Minced meat gravy. Minced meat sauce in tomato Minced meat fried with onions and tomato paste

Hi all! Today we have very tasty, juicy minced meat with tomatoes.

This is an amazing summer combination - a little spicy, moderately sweet - it makes you want to eat more and more... But you have to show the will not to overeat :)

It is prepared quickly and simply - all stages of preparation will take you less than an hour, and the active cooking time is about half an hour. Try it and your whole family will definitely love it!

Ingredients:

So, a step-by-step recipe for minced meat with tomatoes:

• Making a fry
• A little spicy
• Simmer in tomato sauce
• Serve with side dish

Let's start with the onion: cut it into medium-sized cubes and send it to a heated frying pan to fry until golden brown.

When the onion begins to turn golden, add the minced meat to it, carefully breaking up the lumps with a wooden spatula. During the frying process they will form again, so periodically stir and break them again.

It is best to take homemade minced pork and beef one to one - it turns out juicier and more tender. But if you wish, you can take a different proportion or one type of meat.

Fry the minced meat for 3-5 minutes over medium heat and at the same time grate the carrots on a medium grater. Cut the pepper (you can take any color, but preferably not green) into small cubes.

Add carrots and peppers to the minced meat with onions, mix and fry until golden brown.

Cut the tomatoes into cubes and place them in a frying pan when the carrots become soft and change color. Stir and fry for five minutes.

If you are not cooking in the summer, you can replace the tomatoes with a tomato salad for the winter or with frozen tomatoes - it will also be very tasty.

It’s just better not to substitute tomato paste, because it is already present in the recipe. If you only have tomato paste and no tomatoes, I recommend making spaghetti bolognese.
5

Pass the garlic through a garlic press or three on the finest grater and add it to the vegetables with minced meat. Salt a little and add spices.

You can change the set of spices to your taste, I recommend you try this particular combination - a little hot pepper and dried herbs, half a teaspoon of ground black pepper and the same amount of paprika. A pinch of coriander - and the aroma makes your mouth water :)

Now the final touch: tomato paste or ketchup. I use sweet and sour ketchup and don't add anything to it. If you use hot ketchup or tomato paste, add a teaspoon of sugar.

Pour just a little boiling water (or boiled hot water) - up to about half the level of the minced meat. The water should not completely cover the minced meat, otherwise it will take a very long time to simmer.

Cover the frying pan with a lid and leave to simmer for 5-7 minutes over medium heat or slightly lower than medium.

Watch how the liquid is boiled down, the meat is soaked in broth with spices and vegetable juice - and it becomes surprisingly tasty!

Calories: Not specified
Cooking time: Not indicated

Pasta with minced meat and tomato paste in a frying pan? a recipe with photos of which we have prepared for you today in detail and step by step - this is one of the recipes that you simply need to have in stock if you are not going to spend half a day in the kitchen to prepare dinner or a second dish for lunch. This simple, very satisfying and tasty dish is prepared exactly as long as it takes to boil the pasta - about a quarter of an hour. While the water is boiling and the pasta is cooking, we have time to fry the onions with minced meat and season. Serving options can be very different, so even if you cook this dish for two or three days in a row, you won’t get tired of it. You can dilute the tomato with water and make something like a thick gravy for the pasta. Another option is to mix pasta and minced meat in a frying pan. For a more aesthetically pleasing presentation, place the pasta on a plate and place a few spoons of minced meat on top. Add carrots or bell peppers to the fry, sprinkle with cheese - choose any and cook for your health!

Ingredients:

- pasta (shells or any shape) – 300 g;
- minced meat, chicken or piece of meat – 350 g;
- onions – 2 pcs;
- tomato paste – 2-3 tbsp. l;
- vegetable oil – 3 tbsp. l;
- water – 2/3 cup (optional);
- salt;
- seasonings - all to taste.

Recipe with photos step by step:

To make the water boil faster, turn the heat to high and cover the pan with a lid. As soon as intense boiling begins, add salt and pour in the pasta. Stirring, bring to a boil again and leave over low heat until done.

While the water is boiling, turn the meat into minced meat. If you use ready-made minced meat, immediately put the frying pan on the fire and work on the onions.

Finely chop the onion into cubes, quarter into rings, and pour into heated oil. Fry until desired degree of doneness.

Add minced meat and mix with fried onions. Over low heat, evaporate the meat juice and fry the minced meat until light.

To prevent the minced meat from sticking together into one lump, knead it while frying with a fork or spatula. Add some seasonings or spices to taste.

If you don't make gravy, just fry the mince with tomatoes. For a thick gravy, dilute tomato paste with water and pour into a frying pan with minced meat.

Stir and cook over low heat, covered, for about five minutes.

Drain the water from the pasta. Add the shells to the meat gravy. Heat for two to three minutes, stirring so that the minced meat is evenly distributed.

Serve the pasta with minced meat as soon as it is ready. Supplement with fresh or canned vegetables, sauce, grated cheese or fresh herbs. Bon appetit!
You can also use not minced meat, but make

The simplest combination of products is spaghetti with minced meat. This dish can be prepared in a matter of minutes and at the same time satisfyingly feed a large family. You can choose any minced meat - both single-component and compound.

Ingredients: half a carrot, 1 tbsp. spoon of flour, 30 g butter, 320 g spaghetti, onion, 240 g any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

Tomato paste adds variety to the dish.

1. Cook the pasta until fully cooked according to the instructions. Next, the water is drained from them and oil is added.
2. Vegetables are first fried in a frying pan. Then the onions and carrots are cooked together with the minced meat. The mass is salted, sprinkled with spices and flour.
3. When the products are well fried, tomato paste is added to them. Approximately 2/3 of hot water is poured in, a pinch of sand and crushed garlic are added.
4. The mass is simmered for 8-9 minutes over low heat.
5. Ready-made spaghetti is laid out on plates in portions. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste with grated cheese.

Traditional naval version

Ingredients: 240-270 g spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, half a kilo of homemade mixed minced meat (chicken and pork), a pinch of dried basil, salt.

1. Chopped vegetables are sautéed in olive oil until golden brown. Add chopped garlic, salt and spices to the frying pan.
2. Next, mince is added. As a result, the meat should turn out rosy and crumbly. Then it is poured with half a glass of hot water with tomato paste, and the mixture is simmered under the lid for about 12 minutes.
3. Cooked and washed pasta is placed in a frying pan.

Navy spaghetti is served with chopped herbs.

Homemade Bolognese recipe

Ingredients: standard pack of spaghetti, 330 g minced beef, 3 liters of ready-made chicken broth, a mixture of dry thyme, oregano, white pepper, onion, 270 g canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g semi-hard cheese, butter.

1. Very finely chopped onion and garlic are fried for 3-4 minutes. The minced meat is also placed here.
2. After 12-15 minutes, canned tomatoes without peels are sent into the frying pan. They need to be crushed with a fork.
3. Seasonings, salt, tomato paste, and a little broth are added to the frying pan. With constant stirring, its contents should turn into a homogeneous mass.
4. Pasta is cooked in chicken broth and butter is added. They go into a small saucepan or saucepan. Place the contents of the frying pan and grated cheese on top. The mass remains on the stove until it is completely melted.

Traditionally, spaghetti Bolognese is served with minced meat in one large dish.

Pasta with minced chicken

Ingredients: 270 g pasta, 180-220 g minced chicken, 2 garlic cloves, onion, salt, herbs de Provence, butter.

1. Pasta is cooked in boiling water.
2. Finely chopped onion and garlic are fried in a cauldron with heated butter. Salt and seasonings are immediately added here.
3. Next, the minced meat is prepared along with the fried vegetables.

When the meat is completely cooked, pasta without liquid is laid on top of it. After mixing the ingredients, the dish can be served.

With added mushrooms

Ingredients: 8 spaghetti pasta nests, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, table salt, seasonings. How to cook spaghetti with minced meat and mushrooms is described below.

1. The onion is finely chopped and sautéed in any oil. For this purpose, it is better to choose a creamy or baked product. Then the taste of frying becomes more intense.
2. Minced meat is added to the vegetable. First, frying continues for 3-4 minutes, after which the tomato paste and mushrooms are sent there. You can pour some water into the frying pan.
3. The mixture is salted, sprinkled with seasonings, and then simmered under the lid for 12-14 minutes.
4. A couple of minutes before readiness, add sweet pepper slices to the rest of the ingredients. When the vegetable softens, the filling for the nests is completely ready.
5. The pasta is boiled and distributed on a greased baking sheet. The blanks are filled with filling.

The dish is cooked in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: 320 g spaghetti, carrots, 5 large eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

1. The spaghetti is boiled until fully cooked, the water is drained and butter is added.
2. Randomly chopped vegetables are fried in a frying pan until golden.
3. The minced meat is salted and combined with the cooled roast.
4. The eggs are added separately and lightly beaten. The cheese rubs coarsely.
5. Either pasta or meat filling are laid out in layers in the mold.
6. The products are topped with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Carbonara pasta with minced meat

Ingredients: a pack of spaghetti, fine salt, 170 g ham, onion, 170 g cheese, large egg, 270 g minced meat, 3 tbsp. spoons of heavy cream, a pinch of oregano.

1. The onion is finely chopped and fried.
2. It is served with minced meat and slices of ham. The ingredients are simmered together until cooked. The mass is salted and flavored with oregano.
3. Cream and grated cheese are added to the frying pan.
4. The pasta is boiled, after which it is mixed with a beaten salted egg. You need to warm the spaghetti a little for the filling to set.
5. The contents of the pan are transferred to the frying pan.

After mixing, the pasta with minced meat is completely ready.

Cooked in creamy sauce

Ingredients: 330 g spaghetti, a full glass of heavy cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, half a kilo of minced chicken, chili pod, 1-2 cloves of garlic, dry thyme, olive oil.

1. Chopped onions, sweet and hot peppers are sautéed in olive oil.
2. Minced meat, chopped garlic and celery are introduced.
3. After 6-7 minutes you can pour in the wine, add salt and add spices. Under the lid, the resulting mass will simmer for about half an hour.
4. When the liquid has evaporated, cream is added.
5. After another 8-9 minutes, boiled pasta is added to the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: a kilo of minced pork, 420 g of spaghetti, 2 onions, a liter of full-fat milk, half a stick of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

1. The onion is crushed and fried until golden brown. Minced meat is added to it. The ingredients are fried together until the meat is cooked.
2. Melt butter in a saucepan. Flour is fried in it until golden brown.
3. Spaghetti is cooked until half cooked.
4. Next, milk is poured in, salt and nutmeg are added. Add grated cheese. The ingredients are mixed.
5. Either spaghetti or meat are laid out in layers in the form. Each of them is topped with sauce.

General principles

Spaghetti with minced meat is an ideal option for a fairly budget-friendly and quick-to-prepare dish that you can please your family with if you don’t have the time or opportunity to cook something more substantial.

And as for pasta and minced meat, these ingredients can probably be found at anyone’s home.

At the same time, you can complement the dish with almost anything, giving the classic recipe a special flavor.

Various vegetables, cheese, herbs, cream or sour cream, and spices can be added to spaghetti with minced meat and tomato paste. Minced meat can be used from beef, pork, poultry or mixed.

Spaghetti with minced meat and tomato sauce is a dish that allows for considerable creative freedom. But there are some principles that are better to adhere to.

Firstly, it is better to prefer durum wheat pasta. Of course, they are more expensive, but they are much more useful. In addition, they are not so capricious in preparation: they do not stick together, keep their shape, and look more appetizing. Of course, you can boil any pasta into porridge, but cheap and low-quality ones boil without outside help.

Secondly, it is better to undercook spaghetti slightly than to overcook it. They will cook in the sauce, becoming more aromatic and tastier, imbued with the taste of minced meat and tomato.

Thirdly, pasta for spaghetti with minced meat should be cooked over low heat, stirring several times, otherwise it may become sticky and “clumpy”.

Fourthly, tomato paste can be supplemented with any additives that are especially loved in the family, and Make your own tomato sauce. To do this, you need to remove the skins from the fruits (dipping them into boiling water and then immediately into cold water), grind them in a blender and boil them by about half. However, if spaghetti with minced meat and tomato paste requires a sauce based on tomato paste, then there is no point in boiling it down so much: you will still have to dilute it later.

It’s also better, of course, to make minced meat yourself rather than buy it in a store. Then, at least, you can be sure that it is made from quality products, without “horns and hooves,” and that the minced meat is fresh. To prepare spaghetti with minced meat, it is better to pass the meat through a coarse mesh grill - the dish will be juicier.

If cream is required to prepare the sauce, then it is better to take those with a fat content of 20%. It is advisable to use hard or semi-hard and quite fatty cheese for spaghetti with minced meat and tomato paste. In addition to classic Parmesan, you can take Maasdam, cheddar, etc.

Recipe 1. Spaghetti with minced meat and tomato paste “One and done”

This, one might say, is a basic recipe for spaghetti with minced meat and tomato paste - the basis for culinary creativity.

Ingredients

Spaghetti – 1 full pack (400 g)

Minced beef or mixed – 400 g

Onion – 1 small

Butter – 50 g

Tomatoes – 4-5 pieces

Tomato paste – 2-3 tablespoons

Vegetable oil for frying

Salt, freshly ground black pepper, herbs: oregano, basil, saffron, etc. - taste

Cooking method

Place the minced meat in a frying pan with vegetable oil and a small amount of water or broth and cook for about 5 minutes, stirring constantly and breaking up lumps with a spatula.

Remove the skins from the tomatoes and pass through a meat grinder or chop with a blender. Stir in herbs, salt and pepper.

Finely chop the onion and sauté in a deep frying pan for several minutes, then add chopped tomatoes and tomato paste to the same frying pan. Mix everything well and simmer covered for 3-4 minutes, making sure it doesn’t burn.

Add the minced meat to the sauce, stir and cook for another 5 minutes. Turn off the gas and leave the sauce to infuse, adding butter.

Cook the spaghetti until al dente. Let stand for a couple of minutes. Then place the spaghetti on plates and pour the sauce on top.

Recipe 2. Spaghetti with minced meat and tomato cream sauce

Ingredients

A pack of spaghetti – 350-450 g

Minced meat (preferably beef and pork) 300 g

Garlic – 3-4 cloves

Cream 20% – 200 ml

A mixture of Italian herbs or oregano and basil separately

Vegetable oil for frying

Butter – 60 g

Processed cream cheese like “Viola” in a tub – 3-4 tablespoons

Cooking method

Place the minced meat in a frying pan with heated vegetable oil and lightly fry it, breaking up any lumps with a spatula. Add a couple of tablespoons of water, cover with a lid and bring to full readiness. Place the minced meat in a bowl.

Place finely grated garlic in the same frying pan and cook for about two minutes, stirring continuously. Then add cream, add tomato paste, herbs, butter, salt, pepper, mix thoroughly and cook for another couple of minutes.

After cooling the sauce slightly, stir in soft melted cheese, pour into the minced meat and let sit while the spaghetti is cooked.

Cook spaghetti according to package instructions until al dente. Cover the pan with a lid and let stand for two minutes.

Place spaghetti on plates and pour sauce with minced meat over them. You can sprinkle with fresh chopped parsley or mint.

Recipe 3. Spaghetti with minced meat and tomato paste with mushrooms

To prepare spaghetti with minced meat, in addition to champignons, you can also take oyster mushrooms, chanterelles or honey mushrooms. But in the last two cases, the mushrooms must first be boiled for about 10 minutes, immersed in cold water, the broth drained, poured with fresh water and cooked until tender, and only then used for a dish.

Ingredients

Spaghetti – 1 pack, 400 g

Minced meat (can be chicken or poultry and pork) – 300 g

Champignons – 400 g

Mayonnaise – 3 tablespoons

Sour cream – 3 tablespoons

Tomato paste – 2 tablespoons

Onions – 1 small onion

Parsley, dill, celery greens - in any combination, about half a bunch

Salt, pepper mixture

Vegetable oil

Cooking method

Form tiny meatballs (about the size of a nut) from the minced meat and lightly fry them on all sides in oil, then reduce the heat to low, add a spoonful of water, cover and cook until cooked (5 minutes). Remove meatballs from pan.

Let the spaghetti cook.

Meanwhile, chop the onion, cut the champignons into small slices and simmer everything together for 5 minutes in the pan where the meatballs were cooked. Mix mayonnaise with tomato paste and sour cream, add salt, pepper, finely chopped herbs and a little water and pour the sauce over the mushrooms. Cook for a couple more minutes, add meatballs and boiled spaghetti to the sauce. Let stand for two minutes and divide into plates. You can sprinkle with grated cheese.

Recipe 4. Spaghetti with minced meat and vegetables

Ingredients

Durum wheat spaghetti – 400 g

Any minced meat, but preferably not too dry – 200 g

Tomatoes – 5-6 medium sized pieces

Bell pepper – a couple of fruits

Eggplant – 1 large

Zucchini – 1 small

Tomato paste – 1 spoon

Salt, pepper mixture

Any greens

Vegetable oil

Cooking method

Fry the minced meat for about three minutes in vegetable oil, breaking up any lumps with a spatula. Cut the peppers and eggplants into fairly small cubes and simmer with a little water and oil in another frying pan, this will take longer, about 10 minutes.

Scald the tomatoes with boiling water, immediately immerse them in cold water, peel them and grind them in a blender. Add to the vegetables, add salt, pepper, tomato paste, minced meat and simmer everything together for about five minutes, then turn off and leave on the stove.

Cook spaghetti.

Cut the zucchini into thin strips and fry on both sides in a separate frying pan. Roll into rolls or roses.

Place spaghetti on plates, pour sauce on top, then decorate with zucchini rolls and sprinkle with herbs.

Recipe 5. Baked spaghetti with minced meat and tomato paste

If you’re just tired of spaghetti with minced meat, then you can try to come up with something more interesting, for example a casserole or something else in this style.

Ingredients

Spaghetti – 1 pack (400 g)

Any minced meat – 400 g

Mayonnaise – 3 tablespoons

Tomato paste – 3 tablespoons

Eggs – 2 pieces

Any cheese, preferably semi-hard - Gouda or Dutch - 200 g

Sweet pepper – 3 fruits

Champignons – 200 g

Onion – 1 medium sized onion

Salt, pepper mixture

Vegetable oil

Cooking method

Boil the spaghetti until al dente.

Place the minced meat in a frying pan with heated oil and fry, stirring all the time and breaking up the resulting lumps.

Place the minced meat and fry the champignons, cut into slices.

Place the mushrooms too and fry the onions and sweet peppers cut into “noodles” in the same frying pan.

Mix onions and peppers with spaghetti. In a bowl, beat mayonnaise with tomato paste, salt, pepper, eggs and one hundred grams of finely grated cheese. Gently stir into spaghetti.

Place a third of the spaghetti with peppers and onions in a greased form, then add the minced meat. Another layer of spaghetti, cover them with fried mushrooms. Top with remaining pasta and sprinkle with remaining cheese.

Bake in the oven at 170 degrees for about 20 minutes.

Recipe 6. Spaghetti with minced meat and tomato paste “Mon Baton”

Another version of spaghetti casserole with minced meat.

Ingredients

Spaghetti – 500 g

Minced meat (preferably poultry) – 400 g

Small champignons – 300 g

Garlic – 3-4 cloves

Cheese cheese – 200 g

Any cheese – 200 g

Smoked bacon – 300 g

Eggs – 2 pieces

Tomato paste – 3 tablespoons

Black olives (or olives, or both) – half a jar

Salt, pepper mixture, vegetable oil

Cooking method

Boil the spaghetti until al dente. Place the minced meat in a frying pan with hot oil and fry until done.

Break the cheese into small pieces.

Wash the champignons and place them whole in a saucepan with oil and a few tablespoons of water, cover with a lid and simmer until the mushrooms have noticeably reduced in size.

Finely grate the cheese and mix with eggs and tomato paste. Squeeze the garlic through a press, add salt and a mixture of peppers.

Mix the spaghetti with minced meat, feta cheese, champignons, olives, and carefully add the egg mixture. Let stand for 10 minutes.

Place strips of bacon on a sheet of foil, and place spaghetti with additives on top of them, giving it an elongated shape. Lifting the edges of the foil together with the ends of the smoked meat slices, form a loaf of bacon, connect the edges of the foil sheet and bake the spaghetti in the oven at 160 degrees for 15 minutes. Then take out the baking sheet, remove the top part of the foil and return to the oven, increasing the temperature to 200 degrees. Bake until golden brown. When serving, cut into slices.

Recipe 7. Spaghetti with minced meat and Bolognese sauce

Ingredients

Spaghetti – 400 g

Minced meat (mixed pork and beef) – 400 g

Onion – 1 piece

Carrot – 1 piece

Dry white wine – 1 glass

Tomatoes in their own juice – 1 half-kilogram jar

Salt, a mixture of Italian herbs

Vegetable (better, of course, olive) oil

Cooking method

Fry the minced meat, kneading the lumps, pour the wine into it and leave on low heat until it evaporates.

Grate the carrots, chop the onion, add them to the minced meat and continue to simmer for another 15 minutes. Add salt and sprinkle with herbs.

Remove the tomatoes from the jar and chop finely with a knife (a blender will be too fine). Lay them out and pour the tomato from the jar into a saucepan, cook for another 40 minutes over low heat.

Boil the spaghetti until al dente. Keep in water for another 2 minutes, drain in a colander. Place on plates and top with Bolognese sauce.

To prevent the spaghetti from sticking together, it is recommended to add one spoon of olive oil to the water. However, note that olive oil will add flavor to the spaghetti.

When cooking spaghetti, you need to stir it several times: when you place it in boiling water, when the water boils again, 2-3 times during the rest of the cooking time.

To cook spaghetti al dente, it will take about 7 minutes of cooking and 2 minutes in hot water. But it’s better to look at the packaging more precisely.

You can add smoked meats minced through a meat grinder or chopped with a knife to the minced meat.

Unnecessarily, it is better not to mix spaghetti with sauce, but to put the sauce on top of the pasta, so they will look more aesthetically pleasing.

Pasta made from durum wheat goes well with tomato paste. They keep their shape and don't stick together. Pasta with minced meat and tomato paste is a good idea for those who need to prepare lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp. Garlic 1 clove Onion 1 head Tomato paste 2 tbsp. Minced chicken 350 grams Pasta 300 grams

• Number of servings: 3
• Preparation time: 5 minutes
• Cooking time: 30 minutes

Pasta recipe with minced chicken and tomato paste

You need to cook the pasta until half cooked, or rather, until it’s “to the bite”. They should remain firm but break easily with a fork. The pasta will cook in the tomato sauce, soaking in the aromas of minced meat and tomatoes.

How to cook:

1. Boil the pasta until it's tooth-ready. Drain in a colander and rinse with cool water.
2. Heat vegetable oil in a frying pan with high sides and fry the chopped onion. The pieces should become golden brown.
3. Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly to avoid lumps.
4. Dissolve the tomato paste in 150 ml of water and pour it into the minced meat in a frying pan.
5. Simmer with the lid closed for 5 minutes. Then add the boiled pasta to fry, stir, and cover with a lid.

The pasta will be ready in 4 minutes.

Pasta with minced beef and tomato paste

Spaghetti is most often chosen for this dish, but noodles, feathers, and horns are also suitable. You will need:

• pasta – 400 g;
• tomato paste – 3 tbsp;
• minced beef – 400 g;
• tomatoes – 5 pcs.;
• onion – 1 head;
• butter – 60 g;
• vegetable oil – 20 ml;
• water – 30 ml;
• salt and spices to taste.

How to make great pasta:

1. Place the minced meat in a frying pan with vegetable oil and water and fry for 5 minutes, stirring all the time so that there are no lumps.
2. Scald the tomatoes and remove the skin, puree with spices and salt in a blender.
3. Sauté a finely chopped onion in vegetable oil until golden brown, then add tomato paste and puree to it. Simmer for 4 minutes under the lid.
4. Add the minced meat to the sauce, stir and cook for another 5 minutes. Add butter. Let the sauce sit for a few minutes.
5. Cook the pasta until it’s “to the bite” – it should remain firm.

There is no need to rinse the paste. Simply place on plates and top with aromatic sauce.