Salad with pork neck and corn. Salad with corn and meat: recipe

We present to your attention a small selection of salads with corn, pork and beef. The recipes are simple, but at the same time very original and tasty.

For boiled beef meat salad you will need:

beef pulp – 650-700 g;
1 can of corn;
egg – 4-5 pcs.;
onion feather – 50 g;
fresh cucumber – 200 g;
mayonnaise – 200 g;
ground pepper;
salt;
Bay leaf;
water – 1.2-1.3 l.

Recipe:

Rinse the piece of meat under the tap. Pour water into a suitable sized saucepan. Place the meat in water and place the dishes with it on the tile.
Heat the contents to a boil. Remove scale. Add bay leaf and salt to taste. Cook the meat over moderate heat until fully cooked. Remove beef from broth and cool.
Cut the meat into cubes.
Hard-boil the eggs and cool. Peel and finely chop.
Wash the onion and finely chop it with a knife.
Wash the cucumbers and cut them into thin slices.
Drain all the water from the canned corn kernel.
Take a salad bowl of a suitable size and place corn, cucumbers, onions, eggs and meat into it. Add pepper to taste.
Place mayonnaise in a salad bowl and mix everything.

Beef, egg and corn salad is ready.

Video on the topic:

Salad with pork, corn and egg

Pork cooks much faster than beef, it is softer and juicier. For the pork salad you will need the following ingredients:

lean pork pulp – 550-600 g;
salt;
bay leaf;
peppercorns – 3-4 pcs.;
eggs – 5-6 pcs.;
onions – 220-250 g;
mayonnaise – 200 g;
crackers – 50 g (optional);
1 can of corn.

Recipe:

Boil pork in salted water with bay leaves and pepper until tender.
Cool the meat and separate it into fibers by hand. Transfer the boiled pork to a salad bowl.
Boil the eggs until hard, put them in ice water, wrap them in a wet cloth and let cool.
Peel and cut the eggs into narrow slices and add the eggs to the meat.
Uncork the corn, pour out the water and pour the grain into a salad bowl.
Peel and finely chop the onion, add it to the rest of the ingredients.
Place mayonnaise in a salad bowl. Mix the contents well.

If desired, you can sprinkle crackers on top. This recipe is considered basic. You can add fresh or pickled cucumbers, olives and other ingredients to this salad according to your taste and desire.

Video on the topic:

Salad with pork, tomatoes and corn

Boiled meat is most often added to meat salads. However, the taste of the dish will be brighter and meatier if the meat for the salad is fried in a frying pan. Pork is ideal for these purposes, since when fried this meat is tender and juicy.

For the original salad with pork, corn and tomatoes you need:

pork (neck or shoulder meat) – 300 g;
vegetable oil – 30 ml;
salt;
1 can of corn;
ground pepper;
tomatoes – 200 g;
garlic;
onions – 80 g;
dill – 20 g;
hard cheese – 100 g;
mayonnaise how long will it take?

Among the variety of salads, where the main component is chicken fillet, the most piquant taste is possessed by dishes created on the basis of smoked poultry fillet. Sweet corn gives it a special taste and originality.

Hearty salads with smoked chicken and canned corn are a great way to diversify your daily diet. Poultry gives the salad an amazing smoky note, making this dish appreciated by many gourmets.

How to make a salad with smoked chicken and corn - 15 varieties

Pleasant salad “Colors of Summer” with smoked chicken and corn - a classic of the genre

This wonderful and easy-to-prepare salad is suitable for a festive or everyday table.

List of required components:

Smoked chicken meat - 200 g;
Eggs - 3 pcs.;
Canned corn - 200 g;
Potatoes - 3 pcs.;
Fresh pickled cucumber - 1 pc.;
Dill - a small bunch;
Mayonnaise - 120-150 ml;
Salt, black pepper - to taste.

Step-by-step cooking:

Cook the eggs and potatoes until tender. Remove shells and peels and cool. Grind the poultry meat into cubes. We also cut potatoes and eggs into medium cubes. Mix mayonnaise with pepper and salt and season the salad. Finely chop pickled and fresh cucumbers to add juiciness to the dish. Add cucumbers and chopped dill to the salad, mix everything thoroughly again.

This salad will give you a feeling of fullness and leave behind a pleasant aftertaste.

List of required components:

Selected eggs - 4 pcs.;
Fresh cucumbers - 2 pcs.;
Canned corn - 1b.;
Smoked chicken breast - 200g;
Onions - 1 pc.;
Vinegar - 4 tbsp. l.;
Light mayonnaise;
Parsley.

Step-by-step cooking:

Cook selected eggs until cooked. Chop the onion into small cubes, pour boiling water with the addition of vinegar. Cut the cucumbers and cooled eggs into medium cubes. Drain the liquid from the canned corn, squeeze the onion from the marinade, rinse with cold water, and dry a little. Cut the chicken breast into cubes. Mix all salad ingredients.

You can see a visual recipe here:

This version of the salad differs from the previous one in its original taste, which is complemented by onions pickled in vinegar. The result is a satisfying and healthy dish.

For this you will need:

Onions (medium size) - 1 pc.;
Smoked poultry - 200-250 g;
Fresh cucumber - 1 pc.;
Canned corn - 250 g;
Selected eggs - 3 pcs.;
Light mayonnaise for dressing;
Salt, pepper - to taste;
Greens for serving (optional).
For pickling onions:
Purified water - 100 ml;
Good vinegar 9% - 1-2 tbsp. l.;
Salt - a pinch;
Sugar - 1 tsp.

Step-by-step cooking:

First, we marinate the onions so that they have time to become saturated. Finely chop the cleaned head into half rings, season with vinegar, water and spices. Crush the onion with your hands and leave to marinate for 20 minutes.

Chop the cucumber into thin strips. Cut the smoked poultry into cubes or strips and add to the cucumbers. Cut the cooled eggs into cubes and add to the general products. Drain the liquid from the canned corn and place it in a common dish. Strain the onion from the marinade and add to the salad. Mix all ingredients thoroughly, add pepper and salt. Place in salad bowls and decorate with herbs.

This wonderful salad will take its rightful place on your table.

List of required components:

Fresh cucumber - 1 pc.;
Chicken breast or tender chicken ham - 250 g;
Hard cheese - 70-100 g;
Canned corn - 250 g;
Crackers - 2 packs;
Mayonnaise;
Salt pepper.

Step-by-step preparation:

Cut fresh cucumber into standard strips. Cut the chicken breast into thin strips. For spiciness, add chopped onion in half rings. We also cut the cheese into medium strips. Add canned corn. Salt a little, add mayonnaise.

You can see the full recipe here:

This dish will become a favorite in your kitchen thanks to its excellent taste and beautiful appearance.

For this you will need:

Smoked chicken fillet - 255 g;
Fresh cucumbers - 255 g;
Corn in a jar - 235 g;
Sweet bell pepper - 125 g;
Sweet white onion - 115 g;
Selected eggs - 4 pcs.;
Light Provencal mayonnaise;
Apple cider vinegar - 65 ml;
Table salt and pepper.

Step-by-step cooking:

Marinate sweet onions for 20 minutes with apple cider vinegar. To do this, add vinegar to the chopped onion, then completely cover it with boiling water. Cut the cooled eggs into cubes. We cut cucumbers and sweet peppers in a similar way. Cut the smoked meat into cubes. Before adding, rinse the pickled onions with cool water, dry a little, and then add to the salad. Mix the ingredients, season with light mayonnaise and spices.

This salad is also suitable for those who are watching their figure, because the usual mayonnaise has been replaced with sour cream.

List of required components:

Smoked chicken breast - 300 g;
Sweet corn - 280 g;
Fresh cucumber;
Selected eggs - 4 pcs.;
Low-fat sour cream - 3 tbsp. l.;
Ready mustard -1 tsp.

Preparation procedure:

Remove the skin from the brisket and cut into strips. We also chop the cucumber into strips. Add corn to the common dish. We also cut the eggs into strips. Finely chop the dill. To make the dressing, mix sour cream with mustard. Mix and season the salad.

You can see the exact recipe here:

Light salad with smoked chicken, corn and hard cheese - delicious to the last spoon

Your guests will simply be delighted with the light, unobtrusive taste of this cute salad.

For this you will need:

Smoked chicken leg - 1 pc.;
Iceberg salad - 200 g (or Chinese cabbage);
Hard cheese - 150 g;
Canned corn - 1 jar (300g);
Garlic - 2-3 cloves;
Mayonnaise;
Parsley;
Salt;
Ground pepper.

Step-by-step cooking:

Carefully separate the chicken from the bone and cut into cubes. We also cut the cheese into cubes. Chop fresh salad into cubes. Finely chop the greens. Mix mayonnaise with garlic passed through a press. Combine all ingredients and mix.

You can see all the stages of cooking the dish here:

This salad is easy to prepare and the ingredients are readily available.

List of required components:

Smoked fillet - 385 g;
Korean carrots medium spicy - 245 g;
Sweet corn in a jar - 235 g;
Ready-made crackers with the aroma and taste of cheese - 45 g;
Provencal mayonnaise - 145 g;
Table salt and pepper.

Preparation procedure:

Making such a salad is not difficult. To do this, you only need to cut the smoked meat into medium cubes. Then mix the chicken in a deep dish with spicy carrots, canned corn without juice, and croutons. Season with light mayonnaise and serve immediately.

To ensure that the croutons do not melt in the dish, but have a pleasant crunch, add them right before serving, then the salad will retain its unsurpassed taste.

This salad will appeal to everyone without exception for its unusual taste; there is the spiciness of carrots and the sweetness of corn.

For this you will need:

Smoked chicken (thighs) - 400 g;
Korean carrots - 300 g;
Canned corn - can;
Mayonnaise - 50-70 g;
Salt, pepper - to taste.

Cooking procedure:

The preparation of the dish is very simple: cut the chicken into cubes, mix everything together: carrots, corn without liquid, spicy carrots, poultry. Add mayonnaise, season the salad, add spices.

You can see the full recipe here:

Salad with smoked chicken, corn and fresh pineapple is just a bomb on your table

This salad will be loved by everyone in the household and will sell out with a bang.

List of required ingredients:

Smoked fillet - 385 g;
Selected boiled eggs - 3 pcs.;
Canned corn - 235 g;
Fresh pineapple - 290 g;
Curry - 2 pinches;
Provencal mayonnaise - 145 g;
Table salt and pepper.

Step-by-step preparation:

Finely cut the cooled chicken eggs into cubes. Cut the pineapple, previously peeled, into medium cubes. We also chop smoked chicken meat. Add hot spices and season with light mayonnaise.

Salad with smoked chicken, hard cheese, sweet corn - an excellent addition to first courses

This wonderful simple salad will not take up much of your time, but will give you an unusual taste and a feeling of fullness.

List of required components:

Smoked ham - 300 g;
Hard cheese - 100 g;
Sweet corn - 1/2 can;
Selected eggs - 3 pcs.;
Fresh potatoes - 2 tubers;
Onion - 1 head;
Light mayonnaise;
Salt.

Preparation procedure:

We disassemble the smoked ham into fibers. Chop the onion into small cubes and pour boiling water over it. Chop the cooled eggs into cubes, grate the cheese coarsely, add corn, squeezed onion, and season everything with mayonnaise.

This simple salad will be a real highlight and will help surprise guests with an unusual combination of flavors.

List of required components:

Canned corn - 1 jar;
Canned beans (any) - 1 can;
Smoked chicken breast - 300 g;
Mayonnaise.

Cooking procedure:

Cut the poultry fillet into small cubes. Drain liquid from corn and beans. Add ingredients to the breast. Mix everything carefully, season everything with mayonnaise.

Visual preparation here:

Salad with smoked chicken, corn, Chinese cabbage - an excellent option for any feast

The sweetish taste of corn gives this dish a unique taste.

List of required components:

Smoked chicken—300 g;
Canned corn - 100 g;
Parsley - 1 bunch;
Light mayonnaise - 100-150 g;
Selected eggs - 4 pcs.;
Peking cabbage - 1 pc.

Step-by-step cooking:

Cut the cooled eggs into cubes. We wash the Chinese cabbage and remove the leaves one by one. Finely chop the dense part of the fork, and we will use the upper part later. Cut smoked poultry into strips.

If desired, smoked chicken can be replaced with boiled turkey, this will not lose the taste of the dish.

Now drain the water from the corn and add it to the salad. Season the salad with mayonnaise, mix everything again, add spices. We decorate the salad bowl with Chinese cabbage leaves. Add the mixed salad.

This simple salad will conquer you and your stomach from the first spoon. Try it!

List of required components:

Smoked poultry meat - 300 g;
Sweet corn - 100 g;
Fresh parsley - 1 bunch;
Selected eggs - 4 pcs.;
Mayonnaise - 150 g;
Beijing cabbage - 1 fork.

Step-by-step cooking:

Cut the boiled and cooled eggs into cubes. We divide the Chinese cabbage into leaves, finely chop the thick part, and leave the top leaves for decoration. Cut the smoked poultry meat into thin strips. Drain the water in the can of corn. We combine all the components, season with mayonnaise, season. Place cabbage leaves on a salad bowl and place the salad on them.

You can see the full recipe here:

Salad with smoked chicken breast, corn and mushrooms - unforgettable taste

Give yourself and your loved ones joy by preparing this wonderful salad, distinguished by its great taste and availability of ingredients.

For this we need:

Smoked chicken breast - 300 g;
Sweet bell pepper - 1 pc.;
Hard cheese - 150 g;
Canned corn - 150 g;
Marinated mushrooms - 200 g;
Beijing cabbage - 200 g;
Mayonnaise;
Salt.

Cooking procedure:

Chicken breast and cheese are cut into cubes. Drain the marinade from the corn and mushrooms. Bell peppers and Chinese cabbage are cut into strips. Combine all the ingredients in a bowl, season with mayonnaise, add spices.

I suggest you try a very tasty salad with meat and corn. The salad is absolutely easy to prepare, and tastes excellent! I used freshly boiled corn, you can use canned corn. This quite hearty salad can be served for lunch or dinner.

To prepare a salad with meat and corn you will need:

large onion) - 1 pc.;

meat pork, beef, etc.) - 250-300 g;

boiled eggs - 2 pcs.;

fresh boiled or canned corn grains) - 4-5 tbsp. l.;

vegetable oil - 2 tbsp. l. for frying meat

salt, freshly ground black pepper - to taste;

mayonnaise - 2 tbsp. l.

Cut the meat into cubes and place it in a frying pan heated with vegetable oil. Spice up.

Fry the meat, stirring, over fairly high heat for about 5 minutes. Peel the onion, cut in half. Cut half the onion into thin half rings and add to the meat. Fry everything until the onion is soft. Cool the meat.

Peel the boiled eggs and cut into cubes. Cut the second part of the onion into thin small pieces. Add onion to eggs.

Corn kernels (if the corn is freshly boiled - cut the kernels from the head) add to the chopped eggs and onions.

Mix a simple but very tasty salad with meat and corn, place in the refrigerator for at least 15-20 minutes, then decorate and serve.

Enjoy your meal!

A juicy colorful salad with duck meat and corn will be a wonderful dish for a gala table or a romantic rendezvous. Its unusual presentation in glasses and beautiful design are perfect for a spectacular dinner!

By seasoning this dish with a bottle of sparkling white wine, you can be sure that your evening will definitely be a success! In addition, the salad is prepared so easily and quickly that you can create it in just 15 minutes, if you have already boiled and cooled meat.

Ingredients

160-200 g boiled duck meat
2 chicken eggs
2 tbsp. l. canned corn
2 salted or pickled cucumbers
2 tsp. mayonnaise
salt and pepper to taste
fresh herbs and pomegranate seeds for garnish

Preparation

1. Immediately boil the eggs in water for about 10 minutes, and then cool sharply in ice water. Peel the shells from them and rinse them, and then cut them into large pieces, pouring the sliced eggs into glasses. You will need 1 egg per 1 serving, that is, per 1 glass.

2. Then cut the salted or pickled cucumbers into slices and squeeze them lightly so that your salad does not release juice later. Pour into glasses.

3. Add 1 tbsp to the containers. l. canned corn. If you really like this product in salad, then double its amount.

4. Lastly, cut the boiled duck into large portions. This top layer of meat needs to be salted and peppered to taste - the rest is not necessary, since between them there is a layer of pickles that provide a salty flavor.

On the eve of the holidays, every housewife wants to surprise her guests with a new original salad.

In the article we will look at several recipes with corn, meat and other products familiar to us. We will also learn how to prepare a festive and delicious dish from a simple set of ingredients.

First mention of corn

In our country, we became acquainted with such a famous dish relatively recently. Although it has been prepared all over the world for more than one century.

The first mention of salad with corn and crab meat dates back to the beginning of the last century. But it’s very difficult to say where they tried it for the first time. There are several versions on this matter. The most popular is that the salad comes from the USA.

Initially, the dish was served in cities that were located on the Pacific coast. Later, his recipe became known throughout the country.

In Europe, the recipe for salad with corn and meat became famous thanks to the famous Italian singer Enrico Caruso. It was he who, while touring the United States of America, first tried a salad with an unusual name and fell in love with it. Arriving home, Caruso began to talk about the recipe for his favorite dish to the chefs who prepared it regularly. Thus, the salad recipe became known everywhere.

After several decades, the salad was already served in restaurants around the world, while slightly changing the classic recipe.

At first it was not available to everyone; only politicians and wealthy people could afford it. All this happened because the original cooking recipe was quite expensive due to the fact that it was necessary to add crab meat to it.

Initially, only residents of the areas where this crustacean lived could prepare a salad with corn, eggs and crab meat.

But thanks to the fact that the industry does not stand still, over time, substitute products were created that tasted like the original analogues.

Thus, the salad became available to people who represented different segments of the population.

But real “Crab Salad” is prepared using the meat of a sea crustacean. And all other recipes are an interpretation of a famous dish.

Selection of products for salad

The satiety of a dish depends primarily on the main component. Therefore, it is necessary to approach his choice with all responsibility. If we talk about “Crab Salad”, then we will talk about crustacean meat. As we have already found out, the opportunity to purchase it, especially in the quantity needed for a salad, is not possible for many.

Everyone's usual crab sticks will be replaced.

It is important to understand here that the name of the product does not indicate that it contains crab meat, even in small quantities.

The product is made from white fish, or rather its ground fillet, with the addition of fish protein, which is called “surimi”. Some manufacturers also add soy in small quantities. These are the three main ingredients that must be present in the product. Otherwise, it will not taste like crab meat. True, many unscrupulous manufacturers add chemical dyes and additives to them during the production of crab sticks.

When choosing a product, carefully read the composition, which should be indicated on each package. If it is not there, then it is better not to buy sticks.

Remember that a quality product cannot be cheap. It’s better to overpay and thus save the dish than to buy a cheap fake. The prepared salad can later poison your guests, or you will simply have to throw it away.

But if you have the opportunity to purchase real crab meat, then it is better to go to a fish store and choose fresh one. In this case, the taste of everyone’s favorite dish will pleasantly surprise both you and the guests who try it.

If we are talking about a salad with chicken or beef, then you should also take a responsible approach to choosing the main ingredient.

Firstly, the meat should have a fresh smell and rich color. If there is mucus or a suspicious coating on the surface of the product, this indicates that it is most likely spoiled.

Also, the choice of other ingredients should be approached with the same responsibility.

Beef and corn dish

A hearty and tasty salad with cabbage, meat and corn will be appreciated even by men who generally do not really like salads. Women will love the slight sweetish note that corn gives to the salad.

Products needed to prepare the dish:

two hundred or three hundred grams of beef, it is best to use veal;
half a can of sweet corn;
half a head of medium-sized blue cabbage;
one onion;
homemade mayonnaise;
salt;
a small bunch of greens, it is best to use dill.

Let's start preparing the salad.

First you need to boil the beef, cut it into small pieces across the grain.

Drain water from corn.

Finely chop the cabbage and mash it a little with your hands so that it releases the juice.

Cut the onion into half rings and scald with boiling water to get rid of the characteristic bitter taste.

Wash the dill, dry and finely chop.

After all the ingredients are prepared, mix them and season with mayonnaise. Before serving, taste the salad and add salt if necessary.

That's it, the delicious and satisfying salad is ready.

Classic Crab Salad

The recipe for salad with crab meat and corn involves adding rice. But you can safely exclude it, and then the dish will acquire a certain lightness and sophistication. And its taste will be more intense due to the fact that the rice will not absorb the aromas of the other ingredients.

Another advantage of a salad with meat, corn and cucumber is that its preparation requires a minimum set of products, which can be safely used as a basis for preparing any other salads.

Required Ingredients

Prepare a salad with meat, corn, egg and cucumber based on one standard pack of crab sticks:

canned corn - 1 jar (200 grams);
crab sticks - 200 grams;
chicken eggs - 5 pieces;
low-fat mayonnaise - 120 grams;
salt - a quarter of a teaspoon;
fresh cucumbers - 2 medium-sized pieces;
Chinese cabbage leaves - 5 pieces.

Step by step cooking process

Salad with crab meat and corn is quite simple to prepare, it won’t take you much time.

At the first stage, you will need to prepare the products.

To do this, boil the eggs for ten minutes so that they turn out hard.

Rinse the Chinese cabbage leaves under running water and place on a towel or paper napkin to drain the water. Otherwise, the dish may turn out watery and the mayonnaise will separate.

Thaw crab sticks and remove from packaging. Open the can of canned corn and drain the liquid.

Wash the cucumbers and peel them if necessary.

Now let's start preparing the salad.

After boiling the eggs, they need to be cooled and shelled. Cut into small cubes.

We also chop the crab sticks finely, in the same way as the eggs.

Cut the cucumbers into small strips.

Chinese cabbage leaves are required when serving. Therefore, mix eggs, cucumbers and crab sticks in a separate container. Add corn to them. Mix all ingredients together with mayonnaise. At the last stage, add salt and pepper.

Before serving the salad, place cabbage leaves on a plate and put the salad on them. The top of the dish can be decorated with herbs.

That's it, the light and tasty salad is ready. Its peculiarity is that Chinese cabbage gives the dish a juicy and delicate taste.

Crab salad with rice

Its advantage over other salads is that its minor ingredients can be replaced with others. For example, eggs can be replaced with finely chopped cabbage, and corn and onions can be omitted altogether. But this is a matter of taste. And each housewife has the right to decide for herself which ingredients she can replace. The main thing is to remember that this must be done carefully so as not to spoil the taste of the salad.

Ingredients needed to prepare a classic salad with rice

We take products for ten servings.

So, we will need:

two packages of crab sticks of 200 grams or 400 grams of crab meat;
canned corn - from 60 to 120 grams;
chicken eggs - 5 pieces;
boiled rice - 50 grams;
green onions - 1 piece;
mayonnaise - 120 grams (fat content to taste);
salt - a third of a teaspoon;
ground black pepper - a quarter of a teaspoon;
greens - for decoration.

The preparation time of the dish will not take more than 40 minutes, provided that the rice is already boiled.

The final weight of the salad will be 970 grams.

The preparation process for this dish is similar to that prepared without rice. All ingredients are finely chopped and mixed. The only difference is that in this recipe you need to add boiled rice. It is important that it is cooked correctly and does not stick together. Otherwise, instead of salad, you can get crab porridge. The dish must be served in salad bowls, but you can also use cooking rings. In this case, it is served on a flat plate. You can add some greenery on top. Some housewives also add peas.

Korean salad with chicken, corn and carrots

When preparing a salad with corn, carrots and meat, you can also add an apple.

Required Products:

chicken fillet - 200 grams;
corn - 100 grams;
Korean carrots - 200 grams (you can buy ready-made or cook it yourself);
one fresh cucumber;
one sour apple;
mayonnaise to taste;
salt to taste.

Let's start cooking

Boil the chicken fillet and cut into small pieces along the grain.

Peel and pit the apple and grate it on the grater you used to grate the carrots for this salad.

Peel and grate the cucumber in the same way.

Drain excess liquid from corn and carrots.

Mix all ingredients and add mayonnaise.

When serving, if desired, the salad can be salted. There is no need to pepper it, since it contains Korean carrots.