"Big Tasty": from making the bun to the first bite. Big Tasty: how to make the famous sandwich at home Recipe for making Big Tasty sauce

Today we rarely manage to monitor our diet. Often you need to eat quickly and satisfyingly. It is not surprising that many people prefer not to waste time and simply visit fast food restaurants. One of the many burgers that is especially popular among visitors to the McDonald's chain is the Big Tasty.

This product is the largest on the menu of the famous chain. It includes: a thick beef cutlet, greens, tomatoes and onions.

Why do many visitors, especially men, prefer to order Big Tasty? The calorie content of this product is 850 calories, which is essentially identical to an adult's lunch. This means that after eating just one sandwich, you can be well fed for several hours.

The story of the Big Tasty is not just the story of a burger. This is an epic with ups and downs. This sandwich appeared on the Californian market in 1997. It was originally created to compete with Burger King's nearly identical hamburgers. At the national level, Big Tasty was implemented in 2000, and this was done specifically on a specific day to coincide with the opening of the Disney park in California.

In Big Tasty, the developers first tried out a new way of preparing burgers: the bottom bun and patty were hot, and all the other ingredients remained cold, then heating up right in the finished sandwich. In addition, the cardboard box in which Big Tasty is served has never been used before.

The price for this burger in 2013 in Russia is 147 rubles.

If we take a look at the ingredients of Big Tasty, we will see that the recipe is not that complicated. Take a beef cutlet, put a few lettuce leaves on top, a few onion rings, a couple of tomato slices. All this is served in two soft sesame buns. But what is the secret of this rich taste? It's all in the sauce. We will reveal to you the recipe for this secret ingredient so that you can prepare Big Tasty at home.

So, the sauce includes:

a quarter cup of American salad dressing "KRAFT Miracle Whip";
half a tablespoon of HEINZ sweet relish sauce;
a quarter cup of mayonnaise;
a little salt;
two tablespoons of “WISHBONE deluxe French salad” salad dressing;
two teaspoons of chopped pickled cucumbers;
teaspoon each: sugar, dried and chopped onions, white vinegar, ketchup.

Mix all the above ingredients in a cup, preferably at an active pace. Place in the microwave for 25 seconds. Mix again. Cover with cling film and leave to cool for at least an hour. This way all the flavors will come together. This cup of sauce will make enough for about eight Big Tasties. It’s a pity that the necessary ingredients are so difficult to find on Russian shelves. However, if you do succeed, then you will experience the real pleasure of a home-cooked Big Tasty.

Some experts recommend adding a couple of pieces of Emmental cheese for variety, but this is a matter of taste. We described the recipe for the famous burger above.

Bon appetit!

for two people you will need a pair of Big Tasty:

4 round sesame hamburger buns

500-600 grams of ground beef

tomato - thin slices

pickled cucumber - thin slices

12 slices processed emmental cheese

iceberg lettuce leaves - tear into large pieces

onions - thin rings

mayonnaise - 50 gr

turmeric - 1/3 teaspoon

paprika - 0.

0.5 tsp

hamburgers - mix minced meat with egg and salt, knead, form 4 flat round cutlets 1 cm high with a bun in diameter. Rub ground pepper on both sides in hamburger, let stand for 10-15 minutes and put in the freezer for an hour. Without defrosting, fry on both sides in a very hot frying pan in olive oil, pressing lightly on each side with a spatula (so that they become flat) until browned.

Tasty sauce - mix mayonnaise with paprika. lemon juice and turmeric. For spiciness, you can add ground red pepper.

Cut the bun into slices, brush each half with sauce.

assembly: bottom of the bun smeared with sauce + onion rings + lettuce pieces + a couple of slices of tomato + a couple of slices of pickled cucumber + a slice of cheese + a hamburger + a couple of slices of cheese + the top of the bun. Press the entire structure, wrap it in cling film for two hours in the refrigerator. Microwave for 30 seconds before eating.

You won’t have any difficulties in preparing a hamburger like at McDonald’s if you have all the ingredients in stock. And for cooking you will need: round buns with sesame seeds, cutlets or minced meat, tomato, pickled cucumber, melted cheese slices, lettuce, mayonnaise. Place all the ingredients in a pyramid on the bun and cover it with a second piece of bun on top. Add mayonnaise and onion to taste.

You can make Big Tasty from McDonald's at home yourself. You will need a fresh sesame seed bun, ground beef, tomato slices, lettuce, cream cheese, seasonings, sauce. Here is the original video recipe:

There are many recipes for making Big Tasty in the topic, but the most important thing is the sauce, since the sauce gives exactly the McDonald's taste that is needed.

How this sauce can be made from products sold in our stores:

You need two eggs, dry mustard, sour cream 15% fat, 9% vinegar, sugar, salt, pepper, paprika, starch, vegetable oil and liquid smoke.

Big Tasty recipe:

The highlight of this appetizer is the Grill sauce, which is prepared to order by McDonald's. Here is its composition:

Vegetable oil, complex food additive Big
Tasty Premix, sour cream 15% fat, egg yolks,
complex food supplement Grill aroma,
modified starch E 1422, acetic acid,
lactic acid, salt, guar gum E 412, water.

If you do not include preservatives, then it is quite possible to repeat it at home from a simple set of products.

I dare to remind you that such a sandwich contains 850 calories. However, I agree with you: sometimes you really want to eat this junk. I buy sesame buns at the store. It's easier. But I make the cutlet myself: from ground beef. The only ingredients are salt and pepper. Next, on the bun I place one by one a cutlet, a lettuce leaf, a slice of Emmental cheese, a slice of tomato, an onion and season it all with sauce. Special Grill sauce. All ingredients are mixed in the following proportions: 1 teaspoon of wine vinegar, 7 tablespoons of mayonnaise, half a cube of bouillon; half a teaspoon of onion (dry), half a teaspoon of garlic (dry), half a teaspoon of liquid smoke, a little red and black pepper.

Many people love to eat at McDonald's. You can make Big Tasty yourself at home.

The main ingredients are the bun, sauce, patty and vegetables.

To make the bun you will need:

Sauce plays an important role in this dish. The sauce gives the taste we are used to.

So, the sauce is prepared as follows:

All ingredients must be mixed until smooth.

We make the cutlet from beef meat.

In order to assemble Big Tasty you need:

The main problem is finding ready-made burger buns. Because they are not sold everywhere. But the rest of the ingredients can already be bought in nearby stores. Cheese slices - Hochland, tomato and Beijing lettuce. The most difficult thing remains to make the cutlet correctly. But I wouldn't worry so much. Maybe your cutlet will be even tastier and healthier than at McDonald's. I suggest watching a video on how to cook BIG TASTY.

Of course, I doubt that I will be able to cook everyone’s favorite McDonald’s Big Tasty at home. Since the bun must be airy and the cutlet must have a certain consistency. Therefore, if you want an authentic result, do not skimp on ingredients. I suggest watching the video recipe:

How to make Big Tasty yourself at home?

To prepare the famous McDonald's Big Tasty recipe we will need:

round hamburger bun;
100 g minced beef;
one egg;
one tomato;
one pickled cucumber;
one package of processed hamburger cheese (such as Hochland cheese);
several lettuce leaves;
onion;
ground black pepper;
a quarter teaspoon of turmeric;
a quarter teaspoon of paprika.

Watch the video on how to cook Big Tasty at home.

Break the egg, mix with the minced meat, add black pepper and salt. Stir, make a flatbread the diameter of a Hamburg bun. Place them in a heated frying pan with a little heat. oil, press them with a spatula to flatten. Fry on 2 sides for 3 minutes each. Cover the finished cutlets with a plate to keep warm.

Preparing sauce for Big Tasty. Add paprika and lemon juice, as well as turmeric to the mayonnaise. Mix everything. Spread the halved buns with sauce. Let it soak in.

Thinly slice the cucumbers with tomatoes and onions into thin rings. Lettuce leaves into a couple of pieces to fit the size of the bun.

Place the Big Tasty correctly in the following order:

bottom half of the loaf;
fried cutlet;
a square of cheese;
mugs of cucumber, tomato and onion;
lettuce leaves;
again cheese and the top half of the bun.

Big Tasty is ready. Bon appetit!

It's no secret how harmful fast food is to the human body. But it's also no secret how delicious this junk food is! And sometimes you want to treat yourself, for example, to a Big Tasty sandwich, whose calorie content is 850 kcal. What if you don’t go to a fast food restaurant to buy it, but prepare it at home, from kneading the dough to assembling the layers of the burger? Detailed instructions are included!

Sesame bun

One of the most important ingredients in Big Tasty is the sesame bun. The taste of the finished burger depends on its quality. Let's start with how to properly prepare this bun yourself.

Ingredients

360 grams of wheat flour;
1 stack milk;
1 table. lie sugar sand;
3 grams of dry yeast;
¾ tsp. lie salt;
1 chicken egg;
1 table. lie sunflower oil;
sesame.

Preparation

Dissolve the yeast in lukewarm milk. Add the rest of the ingredients and knead into a stiff dough. Cover the container with it with a warm, damp towel and place in a warm place.
After about 40 minutes, the dough should have doubled in size. Then it needs to be kneaded and divided into 8 parts, each of which is rolled into a ball, and then rolled into a flat cake with a diameter of about 10 cm and a thickness of 1 cm.
Place the prepared cakes on a baking sheet covered with a baking mat or parchment and place in a warm place for half an hour. When the buns have risen, sprinkle them with sesame seeds.
Place the baking tray in the oven. Bake for 20 minutes at 200 degrees.

Meat cutlets

The Big Tasty buns are ready. It's time to move on to the next important step - preparing meat cutlets.

Ingredients

1 kg minced beef;
sunflower oil;
salt pepper.

Preparation

Place the ground beef between layers of cling film and roll it out using a rolling pin, trying to compact the meat as tightly as possible. The layer should be about 1 cm thick.
Using a round mold with a diameter of ten cm, cut cutlets from the compacted minced meat. Pepper and salt them to taste. Fry the cutlets in a frying pan with vegetable oil.

Special sauce

Without what will Big Tasty not be itself? Naturally, without grill sauce. Tangy and spicy, it helps bring out all the flavors of the baked goods, vegetables and meat patty, making the sandwich taste richer.

Ingredients

7 table. spoons of mayonnaise;
½ bouillon cube (beef);
½ tsp. lie dry onion;
½ tsp. lie dry garlic;
½ tsp. lie liquid smoke;
1 tsp. lie wine vinegar;
on the tip of a spoon of red and black pepper.

Preparation

The process is very simple: mix all the ingredients for the sauce - that's all the magic.

How to make Big Tasty at home?

After preparing the necessary components of the sandwich, you can begin its final “assembly”.

Ingredients

1 sesame bun;
1 beef cutlet;
Iceberg lettuce;
2 slices of Emental cheese;
tomato;
Grill sauce.

Preparation

So, assembling the Big Tasty begins with preparing the bun: cut it lengthwise and fry each half in a grill pan. Next you will need the top “lid” of the muffin. Generously coat it with specially prepared sauce and lay out the layers of filling in the following order:

onion rings (a couple of circles);
pieces of lettuce, torn by hand;
two tomato slices;
a plate of cheese;
cutlet;
second slice of cheese.

Cover the sandwich with the bottom of the bun and turn it over. It's time to enjoy!

Everyone has noticed how tasty such an unhealthy sandwich from McDonald's can be. The whole secret is in the specially prepared sauce. Is it possible to make this at home?

A little history

The sauce recipe was kept secret for a long time and was the main feature of McDonald's sandwiches. Visitors were at a loss as to how to make a real big-taste, and invented their own versions. Everything would have continued like this, but the head chef gave fast food fans a fabulous gift - he completely declassified its composition. As it turned out, there was nothing unusual or mysterious in it; all the components can be found in any kitchen at any time. The most mysterious of them is « Liquid smoke » , which is added to big dishes. It gives it a special aroma. This component can be replaced with garlic or onion juice. Otherwise, the soyce remains simple and ordinary. The cook just did not reveal the most important detail - the percentage of how to do it in order to get a real big-tasty sauce. This remains the main intrigue.

There is practically nothing harmful in the sauce itself - all its components are of natural origin, and it itself can be used in any salads and sandwiches instead of the usual mayonnaise or butter. The only problem is its nutritional value - it remains insignificant.

This is a high-calorie sauce, since one of its main ingredients is vegetable oil. But the calorie content can be significantly reduced if you add sour cream or kefir to the sauce instead of mayonnaise.

There are two most common methods of preparation - both are tried and true, in the end they just differ slightly in taste. Choose any recipe for Big Tasty sauce – you can’t go wrong.

Method No. 1

Ingredients

Egg – 1 pc.
Vegetable oil – 1 tbsp. spoon
Mustard – 1 teaspoon (less is possible, the sauce will not be so spicy)
Apple cider vinegar or lemon juice – 0.25 teaspoons
Pickled cucumbers – 1 pc.
Sugar – 0.25 teaspoons
Salt – 1 pinch
Light ketchup – 0.25 teaspoons
« Liquid smoke » – 6 drops

How to cook

In a blender, combine egg yolk, butter and mustard.
Add the remaining ingredients to the resulting mixture and beat again
Finely chop the cucumber, add to the sauce and stir.
Let the sauce cool slightly.

Method No. 2

There is another way. This recipe is somewhat different from how it is prepared in the restaurant itself, but it doesn’t lose at all in taste, and even surpasses it in calorie content and nutritional value - it contains fiber and vitamins.

Ingredients

Mayonnaise – 50 grams
Sweet paprika – 0.5 teaspoon
Garlic powder – 0.3 teaspoon
Onion powder – 0.3 teaspoon
Mustard – 1 teaspoon
Cucumber – 1 pickled cucumber
Apple or grape vinegar – 1 teaspoon

Instead of vinegar, you can use lemon juice.

When making bigtasty sauce, it is important to choose the right taste of cucumbers - the marinade should taste sweet. The cucumbers need to be chopped - you can use a blender, but it is better to grate them on a fine grater - small particles of the cucumber should be felt. In this form they will be ready for further cooking.

How to cook

Add mustard to the mayonnaise and mix thoroughly to obtain a homogeneous mass.
Add paprika, onion and garlic powders there.
Add cucumber and vinegar and mix again.
Give some sauce « relax ».

That's it, he's ready.

Calorie content

Sauce is a high-calorie product.

The energy value of 100 grams of sauce is:

192 kilocalories
Carbohydrates – 63.76
Zhirov – 81.99
Belkov – 45

It is not recommended to use Big Tasty sauce in large quantities; it contains a lot of harmful cholesterol, which is deposited on the walls of blood vessels. The maximum permissible daily dose of such a product is 2–3 teaspoons per day.

This is all the basis of tastey sauces; you can add other ingredients to them at your discretion and invent a unique recipe.

In contact with

Let's start with the fact that the Big Tasty is a hamburger that was invented by the chief chef of the famous McDonald's restaurant chain. It is no secret to many that during the hungry years of the economic crisis in America (in the last century) it was necessary to quickly feed the average person with an average standard of living, and at the same time perform such a “trick of the ears” so that the population would run in droves to spend their money, and even become addicted to “yummy” as to a drug. And the most important thing is that minimal costs are spent on the finished product.

So that the simple set of basic ingredients of a hamburger does not leave a lump in the throat, in addition they came up with a “delicious” sauce for the Big Tasty. This sauce evokes strong taste sensations - which is what it's designed for.

Since the secret of cooking was revealed, the people (especially the Russians), of course, wanted to prepare an interesting and new sauce at home. Having thought soberly, we understand that products in different countries are not much different, so we can safely experiment.

The taste of the sauce can be varied, depending on the selected ingredients. Some people like it sweet, some like it spicy, and for others, thick and sour is just “it.”

It all depends on your imagination. Pickled cucumbers can be replaced with capers or pickles, sour cream with cream, ketchup with tomato paste. Use various herbs as seasoning.

Cooking like at McDonald's

The sauce, like the one at McDonald's, is quite simple and takes fifteen or twenty minutes to prepare.

Option one

We will need:

chicken egg – 1 piece;
dry mustard (powder) – 0.5 teaspoon (if you want it spicier – 1 teaspoon);
deodorized sunflower or olive oil – 1 tablespoon;
liquid smoke (chemical cocktail plus 90 percent water) – 6 drops;
- ¼ teaspoon;
alcohol or apple cider vinegar (you can use lemon juice) – ¼ teaspoon;
granulated sugar - ¼ teaspoon;
salt - to taste;
pickled cucumber – 1 piece.

Let's start cooking:

First: using a mixer or blender, mix the butter, egg yolk and mustard;

Secondly: add salt, sugar, vinegar, liquid smoke and ketchup to the resulting mixture, beat everything well;

Third: finely grate or finely chop the pickled cucumber, stir until smooth.

Option two

high-calorie mayonnaise – 2.5 tbsp;
dry sweet pepper – 0.5 tsp;
dry garlic (powder) – 1/3 tsp;
dry onion (powder) - 1/3 tsp;
dry mustard (powder) – 1 tsp;
grape or apple vinegar – 1 tsp;
spicy pickled cucumber – 1 piece.

Note that in this version the Big Tasty sauce has a sweeter taste.

Cooking using a mixer:

Mix mayonnaise with mustard powder.
We also add paprika, garlic and onion.
Add finely grated cucumber and vinegar, beat again.

Hooray! The sauce is ready to eat.

This option, in our opinion, is more useful, since it contains more natural products. It's a little lower in calories, but it's divinely delicious.

Sauces prepared in this way are well suited not only for fast food, but also for other meat dishes.

Ingredients:

hard-boiled yolks - 3 pieces;
vegetable oil – 1 tablespoon;
potato starch - at your discretion;
sour cream (at least 20% fat) – 200 grams;
ground red paprika – 0.5 teaspoon;
liquid smoke - 2 tablespoons;
mustard powder – 2 tablespoons;
alcohol vinegar (9%) – 2 tablespoons;
sugar – 10 grams;
ground black pepper - to taste;
salt - to taste.

Prepare strictly according to the recipe:

Grind the yolks in a container using a fork.
Add sour cream, mustard, vinegar, vegetable oil and liquid smoke. Beat until a homogeneous consistency is obtained.
Season the semi-finished product with paprika, sugar, salt and pepper. Mix thoroughly.

If it is necessary to obtain a thick sauce, add potato starch. Carefully add it in small portions, constantly stirring and avoiding the formation of lumps. The thick sauce should look like softened butter.