How to make juice from oranges. Homemade frozen orange juice

Orange juice, due to its high vitamin C content and its bright taste, is very popular among children and adults.
He is so well known to a large circle of people that it would seem that it is not even worth mentioning him. And, at the same time, many of us drink orange juice produced in industrial conditions, and which, naturally, is only remotely a living natural orange juice. In fact, it is only sugar and water, flavored with a special powder concentrate.

But why drink this chemical when we can prepare wonderful orange juice ourselves at home.

How to make orange juice:

You can prepare freshly squeezed orange juice in several ways.

With the first method, you need to use a universal juicer. It is necessary to peel the orange peel (you can simply cut it off with a kitchen knife). After this, place the oranges peeled in this way one by one directly into the juicer. Use the calculation that 1 orange per 90-100 ml of juice received.

Another option is applicable if you have a special juicer for extracting citrus juice. Cut the orange and gradually press part of it onto the rotating mechanism of your citrus juicer.

Well, if you don’t have any juicers or other means for obtaining fresh juice, then you can try squeezing the orange with your hands, cutting it in half, while squeezing it.

Benefits of orange juice:

Orange is a useful multivitamin product and it is very useful for atherosclerosis, vitamin deficiencies, gout and hypertension.
Doctors strongly advise drinking orange juice if you have low stomach acidity and poor bile secretion. They also help fight colds.
It is useful to eat oranges with the peel. After all, orange peel contains a large amount of vitamin P and pectin. Instead of juicing an orange, you can make a wonderful punch from this citrus fruit.

How many calories are in orange juice:

It should also be noted that orange juice is low in calories - one glass of orange juice contains only 110 kcal.

Orange juice from 2 oranges:

To me personally, this recipe for making orange juice, after I looked at the list of necessary products, seemed simply implausible. But nevertheless, I tried to cook it and didn’t regret it at all. I really liked the drink, and so did my family members. This summer, I think, we, the producers of refreshing drinks, will lose as potential customers. Because the taste of this lemonade is in no way inferior to store-bought drinks and juices, and the fact that it does not contain any harmful ingredients leaves them no chance to compete.

Products for orange juice from 2 oranges

1. 2 oranges

2. 10-15g citric acid
3. 500 grams of sugar
4. 4 liters of filtered water

Recipe for orange juice from 2 oranges.

Rinse the oranges with hot water, and then scald them with boiling water (to remove bitterness and remove existing wax, and also to preserve all the beneficial substances). Wipe dry and put in the freezer overnight (so that the taste of the orange, and therefore the drink we prepare, is rich). Prepare water in the evening. Boil it and leave to cool.

In the morning, take the oranges out of the freezer, let them thaw a little (10-15 minutes) or place them in the microwave.

Cut them into pieces and pass through a meat grinder.

Pour the resulting mass with a liter of cold boiled water and let it brew for about 20-30 minutes. The water will absorb the taste of the orange.

Strain everything through a colander (to remove large particles), and then strain through a fine strainer.

Add another 3 liters of cold boiled water, 500 grams of sugar and citric acid to the strained juice (one dessert spoon is enough). This removes the sweetness of this drink.

Stir everything well and pour into containers, and let the resulting orange juice brew for two hours. And serve it to the table.

And, you ask, what to do with the remaining orange pulp. You can literally make delicious orange jam from it in just 20 minutes. Add granulated sugar and citric acid to the orange pulp to taste, and place in the microwave for the specified time, setting the power to maximum.

Watch the video tutorial on Orange juice at home.

Drinking in many cases is even more important for the body than food, so it is necessary to drink liquid as often as possible. But traditional teas and compotes sometimes get boring, and now it’s time to treat yourself to an exotic drink - very healthy juice from frozen oranges. Not only does it have an extraordinary taste, but it will also serve as a powerful stimulant for your immune system due to the high content of vitamin C in citrus fruits.

Juice from frozen oranges with peel at home

A drink prepared according to this recipe will give a head start to any purchased carbonated drinks, so it is ideal for hot weather, giving a charge of vivacity, good mood and health.

Ingredients:

sugar – 100 g;
frozen orange – 1 pc.;
lemon acid;
water – 2 l.

Preparation

Take a saucepan and grate the frozen orange into it using a fine grater. Add sugar and citric acid to it, then pour in a liter of boiling water. Now the drink needs to be left to steep, preferably overnight. Dilute the resulting syrup with the remaining liter of water and distribute it among containers, straining through a fine strainer or cheesecloth. Place the drink in a place with low temperature for several hours and drink to your health.

Recipe for frozen orange juice with mint

Our lives are full of stress, so a drink with mint, which has a calming effect, will come in handy. Almost everyone can drink it. And we will tell you how to make this juice from frozen oranges as tasty as possible.

Ingredients:

orange – 3 pcs.;
– 3 branches;
mineral water – 0.5 liters;
sugar – 100 g;
lemon – 0.5 pcs.

Preparation

Place the oranges in the freezer overnight. Then cut off the crust and grate using a fine grater. Squeeze the juice thoroughly from the orange and lemon pulp in a juicer. Mix it with sugar and bring it to a homogeneous state in a blender, and then put the grated peels into it. Tear mint leaves, pound them well in a mortar and lower them to the bottom of the container. Add syrup and mineral water to the mint, mix thoroughly and place in the refrigerator for 2-3 hours. After this, you need to carefully strain the drink - and you can try it.

Juice from frozen oranges and lemons

To add a special touch to this easy-to-prepare drink, add lemon, which will give it an unusual sour taste and make it even more fortified.

Ingredients:

Preparation

Wash the oranges and place them in the freezer for at least 12 hours. We take out the citrus fruits, wait for them to partially thaw and grind them using a blender. Squeeze lemon juice into the mixture. Fill everything with drinking water (0.5 liters), mix well and let it brew for 15-25 minutes. Pour sugar and citric acid into it, pour in another 0.5 liters of water, mix and leave for another quarter of an hour. Carefully strain this orange juice from the frozen oranges into the prepared container and set aside to cool.

Juice from oranges and lemons will perfectly cope with thirst in the summer heat. This set of products produces almost 5 liters of juice. This juice is similar to store-bought orange juice, the only difference is the composition. Our juice contains no additives, colorings or unknown ingredients. Juice from oranges and lemons, prepared at home, is tasty and aromatic. A day after preparation, the juice turns out even more rich, viscous and dense in color.

Ingredients

To prepare citrus juice we will need:
4 oranges;
2 lemons;
4.5 liters of water;
2 cups sugar.

Cooking steps

Remove the seeds from lemons and oranges so that our juice does not taste bitter. You can leave the seeds, my family likes the juice with a slight bitterness. Another secret to get rid of bitterness is to pre-freeze the fruit in the freezer.

Grind oranges and lemons in a blender along with the peel.

Bring water to a boil and mix with sugar. Cool the water to 20-30 degrees and pour it over our mixture of oranges and lemons. Leave the whole mass for 5-6 hours, no more.

After time, strain the mixture through a sieve lined with gauze.

Among the variety of natural fruit drinks, orange juice rightfully takes first place in popularity. You can always make it - oranges don’t disappear from store shelves. Orange ball juice is an integral part of meals (mostly breakfasts) around the globe. It is served at the family table, in hotels, trains and planes - everywhere. In packaged juices, as everyone understands, there is nothing left of the beneficial contents. Iron, fluoride, vitamin C, potassium and iodine cannot be found in packaged orange juice, but in freshly squeezed juice they are all present in the quantities required for the human body.

Among the variety of natural fruit drinks, orange juice rightfully takes first place in popularity.

Orange juice: how to make 9 liters at home without a juicer

List of required products:

water - 9,000 l;
oranges - 4 pieces;
granulated sugar - 1,000 kg;
citric acid - 0.030 l.

Let's prepare step by step:

Wash large oranges thoroughly. Scald with boiling water (it removes wax and bitter components). Wipe dry and put in the freezer for a couple of hours. It’s even better if the fruits last from yesterday until the morning.
Boil and cool nine liters of water.
Then take out the oranges and let them thaw.
Cut the thawed fruit into arbitrary slices. Punch through a meat grinder.
Pour three of the nine liters of prepared water into the resulting mass. Leave for a quarter of an hour.
Strain the infused liquid through a sieve to remove large particles. Then pass through a fine-mesh sieve (you can use gauze folded several times).
Pour the remaining water, the amount of sugar and citric acid specified in the recipe into the strained liquid.
Mix everything thoroughly. Pour into prepared bottles. Let stand for an hour and a half.

The yield of a drink prepared at home according to this recipe will be 9 liters.

From the orange pulp that remains after straining the juice through a sieve, you can make quite tasty jam - jelly. To do this, you just need to add sugar and citric acid to the pulp and cook in the microwave under the lid for a quarter of an hour. This is a double recipe in one.

How to make 2 liters of juice from one orange (video)

Is it possible to make orange juice from frozen oranges: a simple recipe

It is possible and necessary. Why not cook it yourself? AND The technology for preparing a drink from frozen fruits is quite simple.

List of required products:

large frozen oranges - 2 pieces;
water - 4,500 l;
sugar - 0.400 kg;
citric acid - 0.015 kg.

The technology for preparing a drink from frozen fruits is quite simple.

Let's prepare step by step:

Initially, you need to remove the fruit from the freezer. Defrost them. This can be done in a natural way, that is, in the open air, without third-party intervention. You can speed up the defrosting process using a microwave.
After the fruits have completely thawed, puree the oranges in a blender along with the peel.
Add 2,000 liters of boiled water to the fruit mixture. Leave for 2 hours. Then strain the resulting product using a fine sieve.
Add granulated sugar and citric acid to the strained liquid. Add another 2,500 liters of water. Stir thoroughly. Leave for another 2 hours.

This citrus drink is very easy to make at home.

Storing Orange Juice

Natural juices are not stored for a long time. Therefore, for preservation, recipes are calculated taking into account the addition of water.

Natural juices are not stored for a long time

The juice does not become less tasty due to the addition of sugar and lemon (citric acid), but the shelf life is much longer.

How to make your own orange juice from three oranges at home

List of required products:

large oranges - 3 pieces;
boiled water - 6,750 l;
granulated sugar - 1,000 kg;
lemon - 0.150 kg.

The preparation will please you with its economy in terms of food consumption

Let's prepare step by step:

Rinse the fruits thoroughly. Dry. Cut into any shape.
Wash the lemon. Cut as desired.
Place the cut oranges and oranges into the meat grinder. Spin using a fine wire rack.
Transfer the resulting mass into a large container. Pour in 3 liters of pre-prepared chilled boiled water. Infuse the contents for 3 hours. If the fruits have been rolled with zest, you should not leave the preparation longer than the specified time - as a result, it may become bitter.
Then strain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
Pour 3.750 liters of water into a large container. Boil. Add the amount of sugar indicated in the recipe. Boil until sugar is completely dissolved.
After the sugar has dissolved in the water, pour in the strained juice. Mix thoroughly, boil for 5 minutes and remove from heat.
Pour the finished product into pre-sterilized containers. Roll up the lids.

Using the same principle, by recalculating the amount of ingredients, you can make juice without pulp from one (two, three, four - as many as needed) oranges.

Making orange juice from four oranges: delicious and easy

List of required products:

large oranges - 4 pieces;
citric acid - 0.020 kg;
sugar - 0.600 kg;
water (from 1 liter to 9 liters - depending on what concentration of juice it is desirable to obtain).

The recipe for preparing the preparation is quite simple.

Let's prepare step by step:

Rinse the oranges thoroughly. Boil with boiling water. Wipe dry. Place in the freezer for 10 - 12 hours.
Then defrost the fruits in the microwave, punch through a meat grinder with a fine grid, along with the zest.
Pour the crushed fruits into three liters of chilled boiled water. Stir thoroughly. Let stand for a quarter of an hour.
After the product has infused, strain it using a colander. Add citric acid and granulated sugar to the resulting juice. Stir again. Pour in the required amount of water.

Orange juice in a blender: preparation for the winter for the whole family

List of required products:

oranges - 5 pieces;
sugar - 0.500 kg;
water - 1,000 l.

Let's prepare step by step:

Rinse the fruits thoroughly. Cut off the zest. To cut in half.
Then squeeze out the juice using a blender. You can squeeze out the juice using other kitchen equipment.
Strain the resulting product to remove the seeds.
Then you need to prepare the syrup. Pour sugar into water and completely dissolve it in it. Syrup is added at the rate of 0.200 liters per 1,000 liters of squeezed juice.
After mixing the juice and syrup, place the resulting liquid on the stove.
Boil over moderate heat for 5 minutes.

Pour the resulting mixture into previously prepared sterilized containers. Roll up the jars with lids.

Orange juice for the winter (video)

The recipes presented above differ from the usual ones in their accessibility and ease of preparation. Before making a large batch of juice, you should try one fruit. It is necessary to understand how juicy a given variety of oranges is. Adjusting the sweetness of the drink is quite simple. If the fruits are sour, you need to increase the amount of sugar. If they are sweet, there is no need to change the filling - it is designed for preparing juice from sweet and sour varieties. Instead of citric acid, it is quite appropriate to add concentrated lemon juice. This juice is sold in all stores. These are usually yellow plastic half-liter bottles of Citrano Lemon Fresh. The product is Russian and of high quality.