How to prepare tomato sour cream sauce. How to prepare a delicious gravy for cutlets with sour cream and tomato paste? Homemade tomato sour cream sauce

  1. Take a large frying pan, heat it up, and then mix and soften the butter and flour. They need to be mixed thoroughly and then lightly fried.
  2. Gradually pour fish broth (water) into the same frying pan, but we need to stir vigorously, otherwise we will not avoid the formation of lumps.
  3. Add sour cream and mix everything thoroughly again right in the pan. We need to get a homogeneous mass and avoid burning.
  4. Add tomato paste to the sauce and you can immediately add salt and the rest of the spices. Also, if you have canned tomatoes at home, you can blend them in a blender and use them instead of tomato paste. It will turn out even tastier. After all, a natural product.
  5. Stir regularly and keep in the pan for about 3-4 minutes. You can then add the parika and mix again. Ready!

That's all. Our special sour cream and tomato sauce is ready for your dish. The family will definitely appreciate the innovation. Plus, it goes great with fish cabbage rolls. And so, it can be classified not only as a fish dish, but also as a meat main course!

The good thing about the sauce is that its taste can be adjusted by adding various spices. We recommend trying different options so you can see what you like best. For example, you can add dried basil. Or freshly ground pepper. A mixture of herbs will also go very well in this sauce.

Tomato-sour cream sauce is prepared from budget products. By choosing the right ingredients, you can prepare this addition to your favorite dishes in literally 15 minutes.

Tomato-sour cream sauce goes well with most main courses.

Ingredients

Sour cream 15 grams Tomato paste 2 tbsp. Carrot 1 piece(s) Bulb onions 1 head Wheat flour 1 tbsp. Salt 1 pinch Ground black pepper 1 pinch Ground paprika 1 pinch Boiled water 1 stack

  • Number of servings: 4
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes

A simple recipe for tomato and sour cream sauce

The taste of this natural sauce is not inferior to store-bought ones.

It is prepared like this:

  1. Grate the carrots and chop the onion.
  2. Fry vegetables in sunflower oil for 3 minutes.
  3. Add tomato paste and continue to simmer the sauce over low heat for another 3 minutes.
  4. Add sifted flour, sour cream and water, add salt, season with spices, and mix.
  5. Simmer over low heat until thickened.

A sauce based on sour cream and tomato paste is suitable for most main courses, side dishes, and cereals.

How to make tomato sour cream sauce with garlic

An unusually aromatic sauce is made from fresh tomatoes with the addition of herbs. It will require:

  • tomatoes - 4 pieces;
  • chopped onions – 0.5 cups;
  • liquid sour cream – 100 grams;
  • salt – 0.5 tsp;
  • sugar – 0.5 tsp;
  • garlic – 1 clove.

Additionally, you will need half a tsp. ground red pepper and fresh chopped herbs - thyme, oregano. You will also need 2 tsp. finely chopped basil.

Cooking method:

  1. Wash the tomatoes and pour boiling water over them. This will make removing the skin much easier.
  2. Puree the tomatoes in a blender.
  3. Finely chop the onion and fry in vegetable oil until transparent. Mix with red pepper and simmer in a frying pan for another 30 seconds.
  4. Add tomato puree, oregano, sugar and thyme to the onion and heat to a boil.
  5. Remove the pan from the stove and add sour cream. Blend in a blender along with the basil.

This sauce is served with meat, fish, pasta and rice.

Another sauce recipe based on tomatoes canned in their own juice. It will require 2 tbsp. milk, 1 tbsp. thick sour cream, 150 grams of tomatoes in their own juice, 1 tbsp. l. butter and 3 tbsp. l. wheat flour.

Preparation procedure:

  1. Mix a quarter of the milk with flour. Boil the remaining milk and keep it over low heat.
  2. Pour the milk-flour mixture into the pan in a thin stream and stir until the sauce thickens.
  3. Add sour cream, tomatoes along with juice, softened butter and mix.
  4. Heat for 5 minutes, constantly stirring the mixture, but without bringing to a boil.

In this recipe, canned tomatoes can be replaced with fresh ones, which must first be stewed and chopped in a blender.

Tomato and sour cream sauce is suitable for a variety of main courses - from vegetable puree and rice to stewed meat and fish. If you do not add hot spices to it, this addition to food can be used for a children's table.

Sour cream and tomato sauce with garlic and herbs goes well with meat or fish, as a side dish, and can also be used as a salad dressing. This sauce is quite easy to prepare, literally in 10 minutes. You can add any greens you want - parsley, dill, green onions, basil. Garlic and fresh herbs can be chopped with a knife, or you can “twist” everything together with a blender. The finished sauce can be stored in the refrigerator for a couple of days, but it is better to cover the bowl with cling film - the sauce can absorb the odors of other products.

Ingredients

  • 150 ml sour cream
  • 1 tbsp. l. tomato paste
  • 2-3 cloves of garlic
  • 5 sprigs of fresh herbs (parsley, basil)
  • 1/5 tsp. ground red pepper

Preparation

1. Pour sour cream of any fat content into a bowl; fattier sour cream is thicker. That is, if you want to get a more liquid sauce, then it is better to use sour cream with minimal fat content or you will have to add a little water (broth).

2. Add tomato paste to the bowl. It can be replaced with tomato puree or mashed tomatoes.

3. Garlic cloves need to be peeled and chopped. You can pass the garlic through a special press or finely chop it.

4. Wash and dry the greens, chop finely.

5. Place the chopped greens in a bowl with sour cream. Grind all ingredients using a blender to make the structure smoother and more uniform. You can simply mix everything so that there are pieces of garlic and herbs in the sauce.

With the help of sauce you can give even a familiar dish a new vision and taste. Not a single feast is complete without it; with it, the food is more appetizing, juicier and richer. Sour cream and tomato sauce is popular and affordable, and everyone has probably cooked or tried it at least once in their life.

This filling can be called universal; it is ideal for vegetable, meat, fish dishes and hot appetizers. It is a culinary classic and is known throughout the world. There are quite a lot of cooking recipes, everyone will choose the most suitable one for a particular dish. Depending on the preparation method and ingredients, the sauce will have a different taste and appearance.

Simple and quick recipe

In just 15 minutes, using a minimum of ingredients, you can prepare a wonderful universal seasoning.

Cooking sequence:

  1. Heat a frying pan, add oil and flour. Fry lightly, stirring;
  2. Add water or broth, stirring thoroughly so that no lumps form;
  3. Add sour cream, stir well until smooth;
  4. Add tomato paste, salt and mix. After 4 minutes, season with red ground pepper;
  5. Mix everything until a homogeneous consistency is obtained and remove from heat.

The resulting sour cream and tomato sauce can be used ready-made or for subsequent baking or stewing.

Prepare sauce from sour cream and tomato paste for cabbage rolls

Stuffed cabbage rolls are considered a traditional dish in our country. Moreover, every housewife has several recipes for its preparation. An important component of cabbage rolls is the sauce in which they are stewed. Sour cream and tomato is perfect; with it, the food will look appetizing, smell pleasant and get an unforgettable delicate taste.

Ingredients:

  • tomato paste – 1.5 tbsp;
  • sour cream – 3 tablespoons;
  • flour – 1 tbsp;
  • water – 2 tablespoons;
  • garlic – 4 cloves;
  • salt, spices and herbs - to taste.

Cooking time: 10 minutes.

Calorie content: 320 Kcal/100 g.

How to prepare tomato-sour cream sauce for cabbage rolls:


Subtleties of cooking

A masterpiece made from sour cream and tomato paste is easy and quick to prepare, regardless of the ingredients chosen. But there are several recommendations with which you can make it even tastier and richer:

  1. The fat content of sour cream does not matter when preparing; its shelf life is much more important. It is necessary to choose the freshest one, if sour cream with sourness, flakes in the finished sauce cannot be avoided;
  2. Tomato puree or paste is chosen as a tomato base. It is important to know that tomato paste is much thicker than puree, so you will need half as much of it;
  3. The sauce is based on sour cream. It can be used either pure or diluted with white broth-based sauce.

With the help of such a simple and quick-to-prepare product as sour cream and tomato sauce, any dish will become more appetizing and tastier.

There are many cooking options; choosing one or another ingredient, the taste and appearance will differ.

Sour cream and tomato sauce is the basis for stewing and baking all kinds of dishes, but it can also be used as a ready-made seasoning.

Sour cream sauce is the easiest to prepare. Its main advantage is that you can change the composition. This way you can make many different sauces. There are different compositions of this sauce:

  • with garlic
  • with mustard
  • with cheese
  • with tomato
  • with horseradish
  • with mushrooms

Mustard-sour cream sauce

Prepare the products:

  • 2 hard-boiled yolks
  • 2 cups sour cream
  • 1-2 tablespoons mustard
  • a teaspoon of sugar
  • salt, pepper to taste

Add all ingredients to a blender glass. Mix thoroughly. Ready. Calorie content of 100 g of product is 458 kcal.

Tomato-sour cream sauce

  • 1 cup sour cream
  • 1 glass of water
  • 2 tablespoons butter
  • 2 tablespoons tomato paste
  • 2 tablespoons wheat flour
  • salt, pepper, paprika to taste

Heat a frying pan and melt butter in it. Add flour and fry it until golden brown. Constantly stirring the flour, pour in water in a thin stream. Then add sour cream and tomato paste. Mix well and simmer for 5 minutes. At the end, add spices.

Instead of tomato paste, you can use fresh tomatoes. To do this, you need to peel them and finely chop them (with a knife or in a blender), and then add them to the frying pan with the rest of the ingredients.

Calorie content of 100 g of sauce is 356 kcal.

Cream cheese sauce

  • 100 g sour cream
  • 40-50 g of hard cheese (I usually take Soviet, Dutch or Parmesan)

Three cheeses on the finest grater. Melt the butter in a frying pan. Add flour and fry it lightly. Add sour cream and cheese, simmer for 3-5 minutes. Calorie content - 321 kcal.

Sometimes I cook differently. I take:

  • 100 g sour cream
  • 50 g mayonnaise
  • 50 cheese

I grate the cheese on the finest grater. I mix mayonnaise with sour cream and add cheese. I beat it well and that's it. Calorie content - 517 kcal.

Creamy sour cream sauce

This is a very smooth sauce. True, it is high-calorie - 527 kcal per 100 g.

  • 100 g sour cream
  • 80 ml cream (I take 33-35% fat).
  • 1-2 tablespoons wheat flour
  • 1-2 tablespoons butter

Melt the butter. Fry flour on it. Add sour cream and flour. Heat for 3-5 minutes over low heat, without bringing to a boil.

Sour cream sauce with garlic

This spicy sauce can be used as a seasoning for meat. Or you can spread it on a piece of bread and eat it with borscht, for example.

  • sour cream 100 g
  • garlic -2-3 cloves, peeled
  • mayonnaise 50 g
  • pepper salt

I also like to add a lot of herbs to garlic sauce. In season I add fresh herbs (dill, parsley, basil), in winter I use dried or frozen.



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