How to make easy sour cream sauce. Sour cream sauce (14 recipes with photos)
Sour cream sauce is a dressing that can be used for a wide variety of dishes, both vegetable and meat. In addition, if you cook it from a low-fat product, it will also be quite dietary.
The easiest way to make sour cream sauce is using the classic recipe. Rest assured, it will be the perfect complement to almost everything you traditionally serve for dinner.
Required ingredients:
200 g sour cream;
two tablespoons of flour;
spices to taste, salt.
Cooking process:
1. Place the specified amount of flour in a frying pan heated over low heat and fry a little until the color turns golden brown.
2. Carefully start adding sour cream, which was seasoned with spices in advance, and constantly stir the mixture. It’s even better to beat it with a whisk so that there are no lumps at all.
3. Cook the mixture over low heat for a couple of minutes until it thickens, remove and serve.
With added garlic
Sour cream sauce with garlic is prepared just as quickly as the classic version, but it is more piquant. It goes great with fish, chicken and various beer snacks.
Required ingredients:
Fresh herbs and any seasonings you wish;
garlic - a few cloves, based on your preferences;
about 200 grams of sour cream or as needed.
Cooking process:
1. Place sour cream in a deep container.
2. Add grated or crushed garlic and herbs there. The latter, of course, must be finely chopped first.
It’s good to use dill and green onions in a sauce like this.
3. Add the selected spices, add salt and lightly beat the mixture with a whisk or mixer. But it’s better not to use a blender, otherwise the greenery will practically cease to be felt.
4. The finished sauce can be cooled a little and used for its intended purpose.
How to cook for meatballs
If you want to diversify your usual dish, be sure to prepare sour cream sauce for meatballs. 
Required ingredients:
About two tablespoons of flour;
sour cream - a package weighing approximately 0.2 kg;
to enhance the taste, use any seasonings;
150 milliliters of cream.
Cooking process:
1. Heat the frying pan well, but only over low heat, put the flour there and fry it a little until golden brown.
2. Combine the cream with sour cream, add seasonings and pour this mixture into the pan. Stir immediately, without ceasing, until the desired consistency is reached.
3. Cook the mixture for a couple more minutes without increasing the heat, then remove from the stove and pour over the finished meatballs.
Sour cream sauce for fish
Sour cream goes very well with almost all seafood, so why not make a sauce for fish? This dressing will give the dish a special tenderness and rich creamy taste.
Ingredients for the sauce:
Any seasonings you wish;
20 grams of flour;
about 400 grams of sour cream, preferably low-fat;
approximately 30 grams of butter.
Cooking process:
1. Pour flour into a frying pan that has been heated in advance over low heat.
2. Stirring constantly, bring it to a beautiful golden color and add butter so that a mass with small lumps comes out.
3. Pour in sour cream. It is better to take it not fatty, otherwise the sauce will come out very thick.
4. Mix the dressing well until smooth, you can even use a whisk, and season with spices. Be sure to add salt and black pepper, and the rest is optional.
5. Keep the mixture on the stove for literally another minute so that it becomes thicker, and remove from the stove.
For chicken
The sauce for chicken is no less tasty. It is suitable for serving ready-cooked meat, for baking and even for snacks such as nuggets. 
Required ingredients:
A small bunch of fresh herbs and seasoning to your taste;
approximately 200 milliliters of milk and the same amount of sour cream;
2 – 3 cloves of garlic.
Cooking process:
1. Transfer sour cream into any container, add greens to it, which must first be cut very finely. The best ingredients for the sauce are parsley, dill and cilantro.
2. Mix everything well, add garlic, passed through a press or simply grated.
3. Sprinkle the dressing with spices. Be sure to add salt and ground pepper. Mix the mixture again until smooth.
4. If you serve an appetizer or already prepared chicken, you can leave the sauce as is.
5. In case of baking, frying or stewing, pour warm milk into the resulting mixture and add the sauce to the dish.
With mushrooms
Required ingredients:
One small onion;
about 250 grams of champignons or other mushrooms;
a glass of sour cream;
various seasonings and herbs to suit your taste.
Cooking process:
1. Cut the selected mushrooms into small slices. Chop the onion into small cubes and place the ingredients in the pan.
2. Simmer the ingredients over medium heat until all the moisture that has formed is removed from the mushrooms and they become more rosy.
3. Mix fried mushrooms and onions with sour cream, add finely chopped herbs and spices, salt and a mixture of peppers.
4. First, mix everything well, and then beat a little in a blender so that the mass becomes more homogeneous and there are no large pieces of mushrooms in it.
Tomato-sour cream sauce
Required ingredients:
Two tablespoons of butter and the same amount of flour;
one small onion;
add spices as you wish;
a package of sour cream weighing 400 grams;
30 grams of tomato paste or tomato puree.
Cooking process:
1. Place the flour in a heated frying pan; the heat level should be slightly below medium.
2. Fry lightly until it turns golden brown, then add oil. Mix well, pour in sour cream and constantly stir the sauce for another 6 - 8 minutes so that unpleasant lumps do not form.
3. Season the mixture with seasonings, you can also add a little crushed garlic.
4. Place the onion, chopped into cubes, into another frying pan. Fry it until golden brown, add tomato paste or puree and keep the food on the fire for some time.
5. Mix the sour cream mixture with the tomato mixture and continue cooking for about five minutes. Now the sauce is ready!
Cooking with mustard
Another very light and delicate option for making sour cream sauce.
It is great for dressing vegetable salads and for egg snacks.
Required Products:
One tablespoon of non-hot mustard;
seasonings to your taste;
1 tsp. vinegar;
two tablespoons of vegetable or olive oil;
about 250 grams of sour cream.
Cooking process:
1. Place the indicated amount of the selected oil in a container, add a little mustard to it and mix well so that the components are evenly distributed and form a homogeneous mixture.
2. Carefully add sour cream into it. Stir the sauce constantly, bringing it to the desired state.
3. Pour in a little vinegar, add spices, sprinkle with salt and a mixture of peppers. Don’t overdo it with the latter, as the mustard already gives some spiciness. You can also add a pinch of sugar to the sauce.
4. Mix the resulting dressing and use it to serve the selected dish.
As you can see from the proposed recipes, sour cream-based sauce is very easy to prepare. It uses only the simplest and most inexpensive products, the combination of which gives an interesting and rich taste. Don't be afraid to experiment, add other components to improve the result. Let your sour cream sauce “sweep away” from the table first!
The sauce plays almost the main role in the taste of the dish, so you shouldn’t try to save time by buying a store-bought sauce and prepare an original sour cream sauce at home based on sour cream, milk, butter and other ingredients. In addition to the main ingredients of the sauce, you can use browned flour (gives the desired thickness), tomato paste, onions, chopped mushrooms, and dry white wine. As for seasonings, the most popular are garlic, black pepper, basil and other herbs.
There are various ways to prepare sour cream sauces, but the following are especially popular:
GARLIC CREAM SAUCE.
Any novice cook can prepare such a sauce; roughly speaking, garlic sour cream sauce is a mixture of sour cream, garlic with the addition of herbs and spices. This sauce is perfect for meat.
COMPOSITION: half a glass of sour cream, 2 tbsp. l. mayonnaise, 3 garlic cloves, 1 tsp. basil, pepper and salt.
COOKING METHOD. Mix mayonnaise with sour cream, squeeze out the garlic, add salt and pepper, as well as chopped herbs, mix thoroughly and you're done. If someone does not like the taste of basil, it can be replaced with oregano or dill. The aromatic sauce goes great with vegetable and meat dishes.
MUSHROOM SOURCE SAUCE.
Making champignon sauce is also easy; stew the mushrooms well, chop them until smooth and add sour cream.
COOKING METHOD. Fry the peeled, chopped champignons together with the onion until they turn brown. Next, you need to cover with a lid for a few minutes, then add water, grind and leave to simmer for about another 7 minutes, and then evaporate the remaining water until the mass acquires a golden hue and transfer everything to a blender for thorough grinding. The meat sauce is almost ready, all you have to do is add sour cream, a little sugar and mix.
CHEESE SOURCREAM SAUCE.
Thanks to its ingredients, this sauce is quite nutritious, and it is prepared in a matter of minutes.
COMPOSITION: half a glass of sour cream, 2 fresh chicken eggs, 2 tbsp. l. flour, 80 g cream, 40 g ordinary cheese, 20 g butter.
COOKING METHOD. Using a blender, mix the sour cream and eggs, then beat well and add the grated cheese. Pour the prepared mixture into a frying pan where the butter has already been melted, add cream and flour there, heat for about 3 minutes over low heat, without letting it boil. After adding a little salt and seasoning with herbs and pepper, the sauce is ready to serve.
TOMATO SOURCE SAUCE.
The sauce is prepared using both fresh tomatoes and tomato paste or juice, and pepper or garlic will add special spiciness.
COMPOSITION: 2 tbsp. l. flour, the same amount of butter and tomato paste, 1 glass of meat/fish broth (if not, then plain water will do), 1 glass of sour cream, salt and paprika.
COOKING METHOD. Add flour to the melted butter in a frying pan and fry, stirring lightly and gradually adding broth (or water), it is important that no lumps form. Next, add sour cream to the pan, stirring until smooth, then add salt and after adding tomato paste, boil for no more than 4 minutes and season with paprika, the amount of which is determined by each individual.
SOUR CREAM SAUCE WITH ADDED HORSERADISH.
To give an unusual taste to the already prepared sauce made from sour cream and sautéed flour, you can add a little horseradish.
COMPOSITION: 1 glass of sour cream, 1 tbsp. l. flour, the same amount of butter, 30 g of vinegar, half a horseradish root (whole can be used), salt and seasoning (optional).
Saute the flour in oil, dilute with a glass of sour cream, add salt, cook for 3-5 minutes. Grate horseradish, fry and add vinegar, boil and mix with sour cream sauce. Cook for about 5 minutes, adding a little salt. This sauce is especially suitable for pork or beef, as well as meat casseroles.
SOURCE SAUCE WITH CAULIFLOWER.
The sauce is ideal for chicken dishes due to the mild taste of cauliflower.
COMPOSITION: 10 medium champignons, 3 cups of meat broth, juice of a third of a lemon (or less), 2 cups of sour cream, boiled cauliflower, divided into small florets, and salt and sugar.
COOKING METHOD. Pour the chopped champignons with meat broth, squeeze out the lemon juice, stirring over the heat, add two glasses of sour cream. As soon as the sauce boils, add salt, add sugar and add the cauliflower prepared in advance. After a short cooking, season the sauce with flour. A wonderful sauce for chicken dishes is ready!
The most important thing about sour cream sauces for meat is that it is easy and interesting to experiment with them, easily changing the ingredients, for example, if you don’t have tomato on hand, you can use mustard, this sauce will highlight the taste of fish dishes, and sour cream and mayonnaise sauces go well together with potatoes and other vegetables.
Sour cream sauce with garlic
Ingredients:
sour cream 100 gr.
mayonnaise 2 tbsp. l.
garlic 3 large cloves.
dry basil 1 tsp.
salt and pepper to taste
Preparation:
Pour sour cream into a deep bowl, add mayonnaise and mix. Squeeze the garlic into the resulting mixture, add basil, salt and pepper. After this, the sour cream and garlic sauce must be mixed very well so that all the ingredients are distributed evenly.
Ready-made sour cream sauce with garlic can be served with vegetable or meat dishes.
Dry basil can be replaced with any other favorite seasoning - dried oregano, dill. With these herbs, sour cream sauce with garlic turns out very aromatic and spicy.
Sour cream and mushroom sauce
Ingredients:
mushrooms 200 gr.
thick sour cream or cream 3 tbsp. l.
flour 2 tbsp. l.
meat broth 500 ml.
onion 1 shea.
greenery
salt and pepper to taste
Preparation:
First of all, you need to soak and wash the mushrooms well. To prepare sour cream and mushroom sauce, you can use dried mushrooms or fresh champignons.
Mushrooms should be finely chopped and fried in sunflower oil along with chopped onions until golden brown.
Next, pour the flour into the pan with the onions and mushrooms, add the broth and simmer all the ingredients over low heat under a closed lid for 20 minutes. During this time, the sour cream sauce with onions and mushrooms should thicken.
Next, the contents of the pan should be salted, peppered and sour cream added. After 2 minutes, remove from heat and garnish with herbs.
The sour cream and mushroom sauce is ready.
Cream cheese sauce
Ingredients:
sour cream 100 gr.
raw eggs 2 pcs.
hard cheese 40 gr.
cream 80 gr.
butter 20 gr.
flour 2 tbsp. l.
salt
Preparation:
Using a blender, mix and beat the eggs and sour cream well. Finely grated cheese should be added to this mixture.
Next, melt the butter in a frying pan and pour in the mixed ingredients. Add cream and flour to them, and heat over low heat for 3 minutes, without bringing to a boil.
The resulting creamy sour cream sauce with cheese must be salted and served with your favorite dish.
Sour cream sauce with tomato
Ingredients:
sour cream 200 gr.
meat broth 1 cup
butter 2 tbsp. l.
tomato paste 2 tbsp. l.
flour 2 tbsp. l.
ground paprika
pepper
salt
Preparation:
Melt butter in a frying pan, add flour to it and fry.
After 3-5 minutes, pour the meat broth into the pan in a thin stream, stirring constantly so that no lumps form.
Next add sour cream and tomato paste.
The entire mixture should be simmered for 5 minutes over low heat. Finally, add salt, pepper and paprika to the pan.
Tomato-sour cream sauce is ready.
Sweet sour cream sauce
Ingredients:
sour cream 100 gr.
orange juice 50 ml.
granulated sugar 50 gr.
cinnamon 1/2 tsp.
Preparation:
All ingredients must be mixed well and blended with a blender until smooth.
Serve sweet sour cream sauce with ice cream, pies or pancakes.
Who doesn't want to go back to childhood? Scientists have proven that smells can evoke emotional memories. Sour cream sauce, like in kindergarten, will help, through its aroma, to return a person to this cloudless and carefree time. You can prepare delicious sour cream sauce for your children without fear for their health. The fact is that the composition does not contain any spices that can cause heartburn or other unpleasant sensations in the stomach. The preparation technology is quite simple, but this does not make sour cream sauce for children any less tasty.
Sauce with sour cream goes well with vegetables and casseroles made from them, pancakes, pancakes. In kindergarten it was served with fish and meat dishes made from minced pork. Creamy sauce was prepared for buckwheat and pasta. For ice cream and cottage cheese casserole, you can make a sweet sour cream sauce for kids using a similar cooking technology. It takes very little time - only half an hour, of which the active cooking time is 15 minutes. Sour cream sauce does not require a lot of money. The energy value per 100 g is 61 kcal, the proposed recipe is designed for 4 servings.
People on a weight loss diet or trying to eat healthy according to doctor's recommendations should also prepare sour cream sauce.
This dietary gravy will be a good substitute for mayonnaise if a person cannot refuse it.
How to prepare this delicious dish with buckwheat, spaghetti and other side dishes?
Sour cream sauce, technological map:
- Wheat flour – 15 g;
- Water – 150 ml;
- Sour cream 15% fat – 50 g;
- Salt - to taste.
Step-by-step recipe for making sour cream sauce:
The classic sour cream sauce is ready and can be served to the kids. The result should be a homogeneous gravy of white or light cream color, with a complete absence of flour lumps, floating fat and film. The consistency should be viscous, elastic and semi-liquid. The gravy has a moderately salty taste, suitable for children. The sauce is well suited for buckwheat; these healthy products will complement each other perfectly. You can complement the buckwheat dish with fish garlic cutlets or minced pork cutlets.
It was from similar recipes that the cook in the kindergarten made sauces. Of course, older people can experiment with various additives and seasonings. For example, with garlic and herbs or tomato paste. In any case, this sour cream-based sauce is ideal for children. The cooking technology is not only harmless, but also benefits the body.
Bon appetit!
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Gravy is the popular name for sauce. The main purpose of this magnificent culinary invention is to give food special juiciness and rich taste. There are a huge number of gravy recipes that can be used for meat and meat products. Sour cream sauces are very popular, making the main dish soft and tender, as well as amazing mixtures of vegetables, herbs and spices.
Meat gravy recipes
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How to make sour cream sauce for meat
Sour cream with a fat content of 20–30% (1 l);
Soft butter (2 tablespoons); - premium wheat flour (2 tablespoons); - table salt and freshly ground black pepper to taste.
Boil the sour cream over low heat in an enamel or cast iron bowl, stirring constantly. Heat a dry frying pan, quickly fry the sifted flour in it, then reduce the heat and add the butter while stirring constantly. The flour should acquire a golden color. If small lumps form, dilute the resulting mixture with a small amount of cold milk, strain, then place again in the pan and heat.
Carefully pour hot sour cream into the toasted flour mixture in small portions, season with salt and pepper to your taste and mix everything thoroughly. Bring the sauce to a boil and serve hot. This sour cream mixture can be added not only to meat dishes, but also to fish, appetizers, and vegetables.
The finished gravy can be served in a separate bowl with fried or boiled meat and minced products, or pour it over the dish. In addition, sauces are often used for stewing or baking foods.
Tomato sauce for meat dishes
A tomato-based sauce is great for minced meat dishes, such as meatballs. You can pour it over the side dish; You can also place meat balls in it and bake in the oven or cook the meat until cooked in a deep frying pan. For a simple tomato sauce you will need:
Tomato paste (2 tablespoons); - onion (1 head); - carrots (1 pc.); - refined vegetable oil (2 tablespoons); - sour cream with 20% fat content (2 tablespoons); - spices, herbs and herbs to taste.
Finely chop the onion and grate the carrots. Place the chopped vegetables in a cast iron frying pan and fry in vegetable oil (sunflower or olive) until they turn golden. Add tomato paste diluted in two glasses of boiled water to the bowl, then spices and herbs (for example, granulated sugar, a mixture of peppers, bay leaf, oregano). Let the gravy simmer for 2-3 minutes. over low heat, add sour cream and after 3 minutes. turn it off. The sauce is ready to eat. Before serving, sprinkle fresh chopped herbs on it.
