Cranberry sauce - recipes with photos. How to make cranberry sauce for meat, poultry or fish

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Various dressings always help to reveal the taste of a dish and add new notes to it. Cranberry sauce is considered very popular and goes well with meat, poultry, fish, and vegetables. It is not at all difficult to make, it takes little time. Remember a few recipes for this delicious gravy.

How to make cranberry sauce

The dressing is made from fresh or frozen berries with the addition of additional ingredients. It can radically change the taste of any dish for the better. Making cranberry sauce is very easy, anyone can do it. The berries are usually sorted, washed, chopped and stewed for some time. The density of the finished mass is adjusted by adding starch or flour. The remaining components serve to give the gravy certain shades of taste.

Cranberry sauce recipe

The list of components that will be included in the gravy is determined by the dish it is intended for. There is a recipe for cranberry sauce for poultry, pork, beef, veal, and fish. Often other berries and fruits are added to it: strawberries, lingonberries, oranges. Whatever dish you decide to make, you will definitely be able to find a successful dressing recipe for it.

Simple cranberry sauce

• Cooking time: 10-15 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: for meat dishes.
• Cuisine: European.

If you're just starting to experiment with dressings, then this simple cranberry sauce recipe is perfect for you. It comes out thick, with a pronounced taste. Meat with cranberry sauce prepared according to the following recipe with photo turns out simply excellent. This gravy will also be good in combination with fish and poultry. You will get a small bowl, which is enough for two servings of any main dish.

Ingredients:

• fresh cranberries – 170 g;
• water – 125 ml;
• sugar – 185 g.

Cooking method:

1. Rinse the berries thoroughly and dry on a paper towel. Set aside spoiled ones.
2. Pour sugar into a saucepan and pour water. Place over medium heat and cook, stirring continuously, until all the grains are dissolved.
3. Remove the pan from the stove and add the berries. Place on low heat and stir.
4. Cook for 7-10 minutes until the berries burst.
5. Before serving, refrigerate the gravy for a couple of hours to thicken it.

Recipe for cranberry sauce for meat

• Cooking time: 20 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 456 kcal.
• Purpose: cranberry sauce for meat.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The next cranberry sauce goes just as well with meat as the previous one, and is prepared according to an equally simple recipe. It consists of ordinary onions and a little apple cider vinegar. The sugar and cinnamon in the filling give it extra sweetness. The cranberry dressing turns out to be very thick, the consistency is reminiscent of jam or marmalade prepared at home.

Ingredients:

• cranberries – 0.3 kg;
• salt – 1 tsp;
• onions – 2 pcs.;
• cinnamon – 2 tsp;
• apple cider vinegar – 4 tbsp. l.;
• sugar – 6 tbsp. l.

Cooking method:

1. Place washed and dried berries and chopped onions into the pan.
2. Pour a glass of water into it and simmer for 10 minutes.
3. Puree the mixture with a blender. Pour in vinegar and salt. Add cinnamon and sugar.
4. Simmer on low heat for another 10 minutes. Cool before serving.

Cranberry-lingonberry sauce

• Cooking time: 20 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 594 kcal.
• Purpose: cranberry sauce for meat dishes.
• Cuisine: Finnish.
• Difficulty of preparation: easy.

Traditionally in Finland, meat is served with cranberry and lingonberry sauce. It has a very sweet taste and goes perfectly with lamb, beef, and pork. Making this cranberry sauce with lingonberries is incredibly easy, it won’t take more than half an hour. It can be stored for a very long time; if you put it in the refrigerator in a closed glass jar, it will not spoil for a whole month. Be sure to remember how to prepare lingonberry dressing.

Ingredients:

• lingonberries – 250 g;
• fresh grated ginger – 0.5 tsp;
• cranberries – 250 g;
• sugar – 160 g.

Cooking method:

1. Wash the berries and place in a colander to dry thoroughly. Grind with a blender, but not completely.
2. Pour the puree into an enamel saucepan and place on low heat.
3. Add sugar while stirring the mixture.
4. Simmer the cranberry sauce for a quarter of an hour. Add ginger, stir and turn off after a couple of minutes. It is advisable to cool the dish before serving.

Cranberry sauce for duck

• Cooking time: 20 min.
• Number of servings: 10 persons.
• Calorie content of the dish: 346 kcal.
• Purpose: cranberry dressing for duck meat.
• Kitchen: homemade.

Cranberry sauce for duck will help reveal the taste of this meat, which many consider specific and do not particularly like. The secret to the success of this gravy lies not only in the berries, but also in additional ingredients, including honey, salt and sugar, garlic, and a bouquet of spices. It turns out moderately sweet with subtle notes of spiciness. Duck meat with cranberry sauce prepared in the following recipe will be simply magnificent.

Ingredients:

• frozen cranberries – 0.45 kg;
• rosemary – 1.5 tsp;
• water – 350 ml;
• basil – 1.5 tsp;
• vegetable oil – 3 tbsp. l.;
• thyme – 1.5 tsp;
• salt – a couple of pinches;
• cinnamon – 1.5 tsp;
• sugar – 4.5 tbsp. l.;
• garlic – 6 cloves;
• honey – 4.5 tbsp. l.

Cooking method:

1. Thaw the berries. Wash them, dry them on paper napkins and puree them. It is best to do it not with a blender, but in a mortar, so that whole fragments are included in the finished dish.
2. Place the puree in an enamel container, pour in water and vegetable oil, stir. Place on the fire and simmer for 10 minutes without a lid to allow the liquid to evaporate.
3. Add crushed garlic, spices, sugar and honey, salt, mix thoroughly. It is advisable to mix the dried herbs and grind them a little in a mortar.
4. Turn up the heat and simmer the cranberry dressing for another 5 minutes. Cool it and you can serve.

Cranberry sauce for chicken

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 532 kcal.
• Purpose: cranberry sauce for chicken meat.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Chicken meat is in the diet of many people; it is healthy and nutritious. However, sometimes you want to diversify its taste with something, to make it more unusual. If you have such a desire, try making and serving cranberry sauce with chicken. Thanks to him, meat will open up to you in a completely different way. The sourness of cranberry sauce is provided not only by the berry, but also by the citrus fruit.

Ingredients:

• cranberries – 0.4 kg;
• sugar – 1.5 tbsp. l.;
• lemon – 2 pcs.;
• salt - a pinch;
• dry red wine – 150 ml;
• ground black pepper - a pinch;
• potato starch – 1 tsp;
• fresh ginger root - a small piece.

Cooking method:

1. Wash the berries. Place them in a saucepan, add wine and a little water. Wait until half of the liquid has evaporated.
2. Peel the ginger root and grate very finely. Strain the juice and add to the container with the berries.
3. Add sugar, salt and pepper.
4. Turn the heat to the lowest setting and cook the dish for a quarter of an hour.
5. Dissolve the starch in a small amount of water and pour into the cranberry dressing. Wait for it to boil and turn it off after a couple of minutes. You can strain the gravy before serving or leave it as is.

Cranberry sauce for fish

• Cooking time: 25 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 438 kcal.
• Purpose: dressing for fish dishes.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Some people think that fried or baked fish is too commonplace. They'll change their minds if they try topping it with cranberry sauce. It is suitable for both river fish and sea fish. The dressing turns out very beautiful, bright red, moderately thick. Remember how to prepare cranberry sauce for fish with onions, honey and butter.

Ingredients:

• fresh cranberries – 0.3 kg;
• ground hot red pepper – 0.5 tsp;
• butter – 75 g;
• salt - a pinch;
• orange – 1 large;
• honey - 3 tbsp. l.;
• onion – 1 pc.

Cooking method:

1. Melt the butter in a frying pan and fry the onion, cut into small cubes, in it.
2. Using a fine grater, remove the zest from the orange and then squeeze the juice out of the pulp.
3. Place berries and onions in a saucepan. Add orange juice and zest, honey. Cook over low heat, covered, for a quarter of an hour.
4. Open the pan. Simmer cranberry dressing, stirring, for 8 minutes.
5. Grind the dish. Season with salt and pepper, let cool and serve.

Cranberry sauce for turkey

• Cooking time: 40 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 675 kcal.
• Purpose: dressing for turkey.
• Cuisine: American.
• Difficulty of preparation: medium.

Every American family in which it is customary to bake turkey always knows how to prepare cranberry gravy for it. Without dressing, such a dish will not be considered complete. Turkey with cranberry sauce reveals itself in a completely different way and acquires an extraordinary taste. In addition, under the bright ruby ​​color, the meat looks very elegant and festive.

Ingredients:

• cranberries – 0.6 kg;
• brandy – 4 tbsp. l.;
• sugar – 0.3 kg;
• oranges – 2 pcs.

Cooking method:

1. Rinse the berries and place them in a bowl where the cranberry dressing will be cooked. Sprinkle with sugar.
2. Remove the zest from two oranges, squeeze the juice from one and immediately add both components to the pan with the sauce. Stir the ingredients and place over medium heat.
3. As soon as the dish begins to boil, reduce the heat and simmer for 10 minutes.
4. Add liquor. Wait for it to boil again and turn it off immediately.

Sweet and sour cranberry sauce

• Cooking time: 20 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 396 kcal.
• Kitchen: homemade.
• Difficulty of preparation: easy.

A very pleasant sweet and sour sauce with cranberries is universal; it goes well with fish, meat, and pasta. It is prepared according to a very simple recipe. In addition to berries, apples and sugar are added. The entire process from preparing food to serving takes no more than twenty minutes, so it won’t cause you any unnecessary trouble. Be sure to try making this dressing for your favorite dish, you will like it.

Ingredients:

• cranberries – 340 g;
• water – 0.2 l;
• sugar – 8 tbsp. l.;
• apple – 2 pcs.

Cooking method:

1. Peel the apple from skin and seeds. Cut finely. Place in an enamel container.
2. Add berries, sugar and water. Place on low heat.
3. Cook the dressing for 10 minutes after boiling, stirring constantly.
4. Puree the resulting mass with a blender and then strain through a sieve.

Cranberry sauce with orange

• Cooking time: 10 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: dressing for main dishes.
• Cuisine: English.
• Difficulty of preparation: easy.

If you want to make the perfect cranberry and orange sauce, these are the products you need. The dressing with these ingredients turns out sweet, slightly tart. It goes best with meat, but can also be combined with fish, depending on how you cook the latter. If you like to experiment, you can slightly modify the recipe and add any products to it at your discretion.

Ingredients:

• orange – 1 large;
• cranberries – 350 g;
• ground ginger – 0.5 tsp;
• cloves - a couple of stars;
• sugar – 100 g;
• cinnamon - half a stick.

Cooking method:

1. Grind the berries using a blender or meat grinder.
2. Using a fine grater, remove the zest from the orange and squeeze the juice out of the pulp.
3. Mix cranberries and sugar in a suitable bowl. Add orange juice, zest, cloves, cinnamon.
4. Place on the stove and wait until it boils.
5. Turn the heat to low and simmer the dressing under the lid for five minutes. Cool it and serve.

Spicy Cranberry Sauce

• Cooking time: 25 min.
• Number of servings: 18 persons.
• Calorie content of the dish: 836 kcal.
• Purpose: dressing for main dishes.
• Cuisine: European.
• Difficulty of preparation: easy.

If you want to add some spice to any dish, prepare a spicy cranberry sauce for it. It goes especially well with duck, but also goes well with other types of meat. Thanks to lemon juice and zest, chili pepper, and cognac, its taste is simply indescribable. The dressing is prepared quickly and there are a lot of servings from the presented amount of ingredients.

Ingredients:

• fresh cranberries – 0.7 kg;
• star anise – 4-6 pcs.;
• sugar – 0.4 kg;
• cognac – 4 tsp;
• water – 375 ml;
• salt – 1 tsp;
• lemon juice – 6 tbsp. l.;
• chili pepper – 4 pcs.;
• lemon zest – 1 tsp.

Cooking method:

1. Wash the berries thoroughly and dry them. Chop the chili pepper very finely, do not remove the seeds.
2. Squeeze the lemon and measure out the required amount of juice. Remove the zest.
3. Pour berries, sugar, pepper into a small saucepan. Add juice, zest, cognac, star anise.
4. Pour in water and mix thoroughly.
5. Place the container on the stove. Bring the dressing to a boil.
6. Set the fire to the lowest setting. Cook covered for a quarter of an hour. During this time, the sauce will thicken and become viscous. Cool it and serve.

How to make cranberry sauce - cooking secrets

1. Cranberry sauce is especially good with fatty meats.
2. Cook only in enamel dishes. If the dressing reacts with metal at high temperatures, the berries will begin to release substances hazardous to the human body, so aluminum containers are not suitable.
3. Cranberries go best with onions, oranges, honey, fresh blueberries, raisins, and dried apricots. As for spices, it is preferable to use cinnamon, allspice and hot peppers, nutmeg, cloves, and ginger. Citrus juices work well in the sauce.
4. Try to choose only ripe, dark red berries without damage. Cranberries that are too light are most likely not ripe and will taste bitter.
5. Before cooking, be sure to sort out the berries, rinse them thoroughly, and dry them.
6. You can store the dressing in the refrigerator for a while in a closed glass container.
7. If you have frozen berries, be sure to defrost them by keeping them at room temperature for a while. Do not use microwave or warm water.
8. Lingonberry sauce with cranberries goes well with pork.
9. Whatever dressing recipe you choose, you can add a little dry wine to it if you have it on hand. It will never ruin the taste.
10. If possible, use shallots rather than onions. It has a milder taste.
11. Be sure to taste the cranberry sauce while cooking. You can add certain components in time to improve the taste.
12. Cranberries go amazing with mango. Try adding ripe fruits to the sauce. They will not only improve the taste, but also add amazing color to the dish.

Video: Cranberry sauce for meat

Step 1: Prepare the ingredients.

Step 2: Prepare cranberry sauce.

Step 3: Serve cranberry sauce.

You can add spices to the sauce - ground black pepper, nutmeg, garlic.

In the given recipe, the sauce will turn out to be heterogeneous - some berries will remain intact, but most will be boiled. If you want a smooth, liquid sauce, grind the cranberries in a blender before cooking.

If you don't like honey, you can replace it with granulated sugar.

Cranberry sauce goes well as a kind of jam on white bread or croutons.

You can grind the orange in a blender - then you get a mixture of juice and zest, which we will add to the sauce.

If the liquid from the saucepan boils away quickly, you can add juice or water.

You can vary the amount of ingredients to change the taste to sweeter or more sour, with sugar or honey and cranberries, respectively.

Do you want to turn an ordinary dinner into a real festive feast, and a traditional steak into a gourmet dish? Make homemade cranberry sauce for dinner. This sauce has a pronounced sweet and sour taste, which also goes well with the taste of meat. Usually it is served with pork, beef, and a little less often with duck.

In addition to its taste, the sauce has high nutritional value, because its healing properties are legendary. So why not include cranberry sauce in your diet, considering that it can be prepared in just 15-20 minutes.

Cranberry sauce for meat

step by step photo recipe

Ingredients:

• 200 g cranberries,
• 1 onion,
• 1.5 tbsp. l. Sahara,
• 3 tbsp. l. vinegar,
• 1 pinch of salt,
• 3 pinches of ground cinnamon,
• ground black and allspice,
• 100 ml water (or wine).

Cooking process:

Ripe cranberries need to be washed and carefully sorted, because they often contain small twigs, tails, blades of grass, as well as low-quality berries - dry, rotten, spoiled, crushed. Such berries can spoil the taste of the sauce.

Peel the onion and finely chop. There is no need to chop it particularly, because in the future the onions stewed with cranberries will undergo additional grinding.

Crush the washed cranberries with a potato masher or place them in a blender bowl and grind them into a bright puree.

Combine chopped onions and cranberry puree, determine the ratio of these ingredients immediately after the fact, perhaps you need to put a little less onion. It should be 3 times less than cranberries.

Add boiled water, mix cranberries with onions and place on the stove. Keep in mind that the sauce will boil quickly, so don’t go too far.

As soon as the cranberry puree with onions begins to boil, turn the heat to low and simmer for 10 minutes.

Turn off the heat and let the berry mixture cool slightly. Then use a blender to give it the consistency of ketchup, that is, so that there are no onion pieces.

Add sugar, cinnamon, a pinch of salt, spices, vinegar. Mix everything well and put it back on the fire.

When the mass boils, reduce the heat and simmer until it reaches the appropriate consistency, you determine this yourself. If the sauce is too thin, you can add a little flour or starch.

The taste of this dish can be complemented by adding a little table wine instead of vinegar during cooking. Sugar can be replaced with honey.

Cool the finished cranberry sauce and pour into a gravy boat.

Serve beef or other meat with cranberry sauce, it will be very tasty! Bon appetit!

It is a sweet and sour dressing mainly for meat and confectionery dishes, prepared from fresh or frozen cranberries. For example, the traditional American Thanksgiving turkey was, and still is, served exclusively with cranberry sauce.

This cranberry sauce can give a dish a unique, bright and festive taste. The sauce is unique in its own way, it is not difficult to prepare, and also very quickly, 5 minutes is enough.

Ingredients

• cranberry 100 g
• sugar 50 g
• water 50 ml
• corn starch 1 teaspoon

In terms of size, it is better to select smaller cranberries; this is easier to work with; it will give more juice and fewer seeds.

It’s best to use fresh cranberries, but if you can’t get them, frozen ones will do. I used frozen one.

Preparation

We prepare all the necessary ingredients. There is no need to defrost the cranberries in advance, but you need to rinse them a little in cold water.

Pour the berries into a saucepan or small saucepan and add sugar. Place on the stove and heat. If you have frozen cranberries, heat over medium heat so that the cranberries gradually melt.

The berries will give juice. If you are using large cranberries, you may have to work a little with the blender at this point.

While the cranberries are heating up, move on to the starch. Why am I even adding it? There are 2 reasons: 1. Starch gives the sauce a more elastic consistency. 2. The sauce will need to be cooked quite a bit, just until it boils, thanks to which the berries will retain more vitamins. Therefore, cranberry sauce will not thicken in a saucepan; this is where starch will help us.

So, pour 50 ml of cold water into a glass and add one teaspoon of starch to it, stir until completely dissolved. If you add starch to hot water, there will be lumps, if you add starch directly to the sauce, there will also be lumps.

When the sauce boils, add water and starch to it and mix well. In fact, the sauce is ready, but now it is not as thick as you want, so we leave the sauce on low heat for 2-3 minutes.

The sauce is ready. It can be used right away, but I personally prefer a softer and more uniform structure, so let’s work a little with a blender.

Now Cranberry Sauce definitely ready. All you have to do is wait until it cools down. With this sauce, even the most ordinary dish turns into a festive treat. The finished sauce can be stored in the refrigerator for two weeks. Well, I served the sauce for the cheesecakes. I also like cranberry sauce with or. Bon appetit!

5 step-by-step recipes for preparing cranberry sauce for veal, turkey, and duck. General tips and video recipes.
The content of the article:

Sauces are a great addition to many dishes. It enriches the taste of food, makes it more aromatic and appetizing. Therefore, today’s article is devoted to preparing cranberry sauce for meat.

Ketchup, mayonnaise and other sauces can, of course, be bought in the store. However, if you want to please and surprise your loved ones with the original taste of meat, then prepare your own cranberry sauce. It can add a bright, unique and festive taste to any dish. The dressing is made from fresh cranberries, has a sweet and sour taste and a bright red-burgundy color. Mainly served with meat and confectionery dishes. It is very popular in the UK and America, where it is consumed at Thanksgiving. On this holiday, cranberry sauce is a must-have dish, traditionally served with turkey, and often with many types of poultry, incl. and chicken. However, it can also be served with other types of meat and poultry. For example, the sauce goes well with fatty meats like pork and lamb, and vegetarians love to add it to baked goods, pasta and vegetables.

In addition, cranberries are endowed with a large number of beneficial properties, so the sauce can be used not only as an addition to dishes, but also for preventive and medicinal purposes. This berry is rightfully considered the strongest antioxidant and is the richest source of vitamins and minerals. Therefore, these berries are widely used in cooking: in salads, cakes, sorbets, ice cream and meat. And with a skillful combination of products, the sauce will give meat dishes a special piquancy. Find out a few secrets and simple recipes on how to prepare this seasoning.

How to make cranberry sauce: recipe details

Like any other dish, cranberry sauce undoubtedly has its own subtleties and cooking tricks. The main secret of refueling is as follows. A unique taste with different notes can be achieved by adding honey, onion and orange to cranberries. Optional ingredients are: ground cinnamon, ground allspice, lemon juice and nutmeg. But, nevertheless, excluding these spices from the recipe, the sauce will not be so aromatic and tasty. Therefore, if you want to get a real culinary masterpiece with one or another shade of taste, then do not neglect these products. It should be noted that all these products should not be placed in the dishes at the same time; it is important to maintain the proportions so as not to spoil the sauce.

Experienced chefs recommend using ripe, fresh, whole, dark red cranberries to prepare the sauce. If such fruits are not available, then frozen berries are quite suitable. And if you use unripe or unripe cranberries, the sauce will be a little bitter. To make the sauce tasty, you should sort out the berries, rinse them, dry them, tip them into a colander and chop them using a blender. You can also use the “old” method - an ordinary sieve through which the fruits are ground. The finished dressing is stored in the refrigerator in a glass jar for no more than 2 weeks.

How to make cranberry sauce: step-by-step recipe

If you managed to purchase an unripe berry, then you need to add more sugar and spices, because... Such berries are a little bitter, which can harm the taste of the dressing. Unripe fruits can be distinguished by their light red color and limited juiciness. They have a well-defined bitter taste and sour aftertaste. Frozen berries must be completely and gradually thawed under natural conditions. Do not use hot baths or microwave ovens. It will only ruin them.

• Calorie content per 100 g - 150 kcal.
• Number of servings - 2
• Cooking time - 30 minutes

Ingredients:

• Cranberry - 150 g
• Sugar - 2 tbsp.
• Drinking water - 3 tbsp.
• Ground cinnamon - a pinch
• Nutmeg - a pinch
• Cloves - 2 buds
• Lemon - 1 pc.
• Orange - 1 pc.

Preparation:

1. Place washed cranberries in a thick-bottomed saucepan. Add sugar, add water and boil. Cook the berries at medium temperature for 3–5 minutes. The fruits will begin to burst and release juice.

Simple cranberry sauce

Ingredients:

• Fresh cranberries - 500 g
• Onions - 150 g
• Granulated sugar - 300 g
• Apple cider vinegar - 150 ml
• Black pepper - 1/2 tsp.
• Ground cinnamon - 1/2 tbsp.
• Salt - 1/2 tbsp.
• Garlic - 3 cloves
• Celery seeds - 1/2 tbsp.
• Allspice peas - 1/2 tbsp.

1. Place the washed cranberries and peeled onions in a saucepan, add 200 ml of water, boil and cook under a tightly closed lid over low heat for 10 minutes.
2. Then use a blender to bring the mixture to a puree consistency.
3. Add sugar to the pan, pour vinegar and put all the spices. Cook the mixture over low heat for half an hour until it reaches the consistency of thick ketchup.
4. Cool the prepared cranberry sauce for meat, transfer to a gravy boat and store in a cool place.

Ingredients:

• Veal tenderloin - 800 g
• Frozen cranberries - 200 g
• Salad onions - 200 g
• Semi-sweet red wine - 200 ml (preferably Cabernet)
• Dark honey - 2 tbsp.
• Butter - 25 g
• Olive oil - 2 tbsp.
• Salt and black pepper - to taste
• Basil and mint - 2 sprigs each for decoration

1. Thaw the cranberries. Cut the peeled onion into large pieces and fry in a frying pan over high heat in butter until golden brown.
2. Pour the wine into the pan, stir and cook until it has evaporated by half.
3. Add honey and let the mixture thicken.
4. Add cranberries, salt, pepper, stir and remove from heat.
5. Peel the veal fillet from the film and cut into slices along the grain. Rub with salt, pepper and coat with olive oil. Fry in a dry, preheated frying pan for 5 minutes on each side, turning from one side to the other every 2.5 minutes.
6. Place the finished meat on a dish, pour over cranberry sauce, garnish with basil, mint and serve.

Ingredients:

• Turkey - 500 g
• Cranberries - 250 g
• Drinking water - 1/4 cup
• Zhelfix with yeast and vanilla sugar - 1 sachet
• Sugar - 1/2 cup
• Cloves - 2 buds
• Olive oil - 3 tbsp.
• Salt - 1/2 tsp.

1. Wash the turkey, rub with salt and pepper, brush with olive oil, wrap in a baking sleeve and bake in the oven for 1.5 hours at 200 degrees.
2. At the same time, make the cranberry sauce. Wash the cranberries, add water and boil. When the berries begin to burst, reduce the temperature and simmer them for half an hour.
3. Grind some of the berries in a blender and mix with Zhelfix. Combine cranberries (puree and berries), boil, add cloves, salt, sugar, stir and remove from heat.
4. Cut the meat into portions, serve it on a plate and pour warm sauce over it.

Cranberry sauce for duck

Ingredients:

• Cranberry - 200 g
• Honey - 3 tbsp.
• Olive oil - 2 tbsp.
• Garlic - 4 cloves
• Water - 500 ml
• Sugar - 4 tbsp.
• Salt - 2 pinches
• Cinnamon, cloves, cardamom - 1/3 tsp.
• Duck fillet - 500 g
• Ground pepper - to taste
• Ground nutmeg - 1/2 tsp.

1. Wash the duck fillet and rub with ground nutmeg, salt and pepper. Wrap in food foil and bake in the oven at 200 degrees for 1.5 hours.
2. Meanwhile, prepare the sauce. Wash the berries and crush them in a mortar. Fill them with water and oil and put on fire. Bring the mixture to a boil, stirring continuously, and simmer under a tightly closed lid for 15 minutes.
3. Add sugar, salt and pressed garlic. Stir and cook for 5 minutes. Season with spices and remove from heat.
4. Place the finished duck fillet on a plate, cut into portions and pour over the hot sauce.