Pies with onions and eggs made from butter dough. Pies with egg and onion

Lazy pies with onion and egg in 10 minutes

Products:

• eggs – 4 pcs.;
• wheat flour – 220 g;
• kefir – 400 ml;
• green onions – 200 g;
• sour cream – 50 ml;
• baking powder – 10 g;
• salt - a pinch;
• sunflower oil – 50-60 ml.

Making lazy pies with onions and eggs. Quick recipe.
Place two chicken eggs in water and hard-boil (8-10 minutes).
Scramble the remaining eggs and mix with kefir and salt using a whisk.
Pour in sour cream, stir.
Mix sifted wheat flour with baking powder, pour into mixture of eggs and kefir. Mix everything. A batter will come out that will resemble thick sour cream.
Wash the green onions and cut them into half-centimeter pieces. Peel boiled chicken eggs, cut into small pieces, mix with onions and add to the dough. Stir everything, fry in heated sunflower oil, like pancakes.
Whatever the choice of technology for preparing pies with onions and eggs in a frying pan, the result will invariably be tasty and appetizing, provided that the recipe is followed. And the main thing in it is the desire to please loved ones with home-cooked food. After all, the most delicious food is the one that is prepared with love and care.
Cook with us, eat at home.

One of the favorite dishes of many is baked or fried pies with onions and eggs in the oven, and the onions can be either green or onions. Ingredients for classic pies can be bought at any store; pie dough is made quickly. Just a little effort and the rosy, fragrant, tender baked goods are ready. Check out the different options for creating treats.

How to cook pies with onions and eggs in the oven

With an abundance of recipes and numerous filling options, there are general cooking rules. For example, baked goods are placed seam side down on a baking sheet greased with vegetable oil; the products are placed only in a preheated oven. To obtain a glossy golden brown crust, as in the photo in culinary magazines, the pies are brushed with whipped yolk. You can make a variety of baked goods using simple ingredients:

• with onions and rice;
• with egg, herbs, celery;
• with greens and fried rice.

Filling

The onion and egg filling for pies should not be too crumbly, or, conversely, liquid. Be careful with the butter, if there is too much of it, you will not be able to sculpt - the edges of the cakes will be greasy, and the minced meat will spread. In case of such an oversight, it can be thickened with boiled rice. Baked pies with onions and eggs come out of the oven a little dry, but if the filling crumbles, they will become tasteless and not juicy.

Dough

How to prepare dough for pies? Use whatever you like best: yeast, kefir - the one that works best for you. Don't forget to sift the flour - the dough will be more airy. Do not open the oven at the beginning of baking, otherwise the products will fall off. The finished pies can be sprinkled with boiled water and covered with a towel - they will become softer and more tender.

Recipes for pies with onions and eggs in the oven

Each housewife has her own time-tested recipe. The green onion filling for pies can be pre-fried, it will become juicier, but do not forget that fried foods add calories to the dish. Smear the semi-finished products with beaten yolk only on top, without touching the sides, otherwise the baked goods will not rise. You can simply sprinkle the products with warm milk - they will not crack and turn brown.

With green onions

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 204 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Pies with eggs and green onions are especially good in spring or summer - you can add any greens. It is better to take fresh onions, because heat treatment will destroy their vitamins, but if you bake in winter or autumn, you can lightly fry them. The dough for these pies can be made without dough in the evening, it stores well in the refrigerator, and in the morning you can immediately make pies

Ingredients:

• milk - 0.5 l;
• eggs - 6 pcs. (one per dough);
• sugar - 1 tbsp. l.;
• vegetable oil - 1/3 cup + 50 g;
• flour - 4-5 tbsp;
• yeast - 1 pack;
• green onion – 1 bunch.

Cooking method:

1. Mix yeast with milk, add other ingredients.
2. Knead everything, place in a bag, put in the refrigerator overnight.
3. Chop a bunch of green onions, mix with eggs, melted butter or margarine.
4. Roll out the dough mixture and cut out circles.
5. Place the filling in the middle of the circle, pinching the edges.
6. Place the pies in an oven preheated to 180 degrees for 20-25 minutes.

With onions

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal/100g.
• Cuisine: Russian.
• Difficulty: medium.

Try making pies or pies with eggs and onions (usually fried). This filling is very aromatic and tasty, but if you don’t really like fried onions, you can add other ingredients - grate cheese or cut fried bacon. How to cook onions so that tears don't flow? You need to keep it in the freezer for 15 minutes.

Ingredients:

• finished dough – 1 kg;
• onion – 500 g;
• vegetable oil - 3 tbsp. l.
• eggs - 6 pcs.
• salt - on the tip of the knife.

Cooking method:

1. Cut the onions into rings and fry until golden brown.
2. Boil the eggs, grate them on a coarse grater or chop them into small pieces.
3. Mix everything, add salt.
4. Knead the mixture and divide it into balls.
5. Roll out the balls, put the filling inside, and form into pies.
6. Oven at a temperature of 180-200°C for 20 – 30 minutes.

From yeast dough

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 210 kcal/100 g.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

You can prepare these pies very quickly and easily. This dough does not need a long time to rise, and the filling can be made in 10 minutes. You can always please your loved ones with classic baked pies with onions and eggs made from quick yeast dough, which, moreover, can be made for future use - it keeps very well.

Ingredients:

• water - 1.5 tbsp;
• sugar – 30 g;
• flour - 3 tbsp. l + 4 tbsp.;
• dry yeast - 1 pack;
• sunflower oil - 1/2 tbsp.;
• salt;
• onion - 1 bunch;
• boiled eggs - 5 pcs.;
• butter - 2 tbsp. l.

Cooking method:

1. Mix water, sugar, flour, yeast and leave for 15 minutes.
2. Pour oil into the yeast mixture, add 4 tbsp. flour, stir everything.
3. Chop a bunch of greens, mix with the rest of the ingredients, sprinkle with pepper and dill.
4. Divide the dough, form into pies, let rest for 20 minutes. for proofing.
5. Bake at 180-200°C for 20-30 minutes.

From puff pastry

• Time: 150-210 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 250 kcal. / 100 g.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: difficult.

How to make puff pastry? You should be patient and correctly follow the step-by-step recipe, then you will get a product with clearly visible thin layers, as in the photo of the Napoleon cake, or use a ready-made store-bought one. It uses a lot of butter, the baked goods are high in calories, so you can dilute the filling with fresh herbs or add just a little finely chopped celery - it will add spiciness and juiciness.

Ingredients:

• butter – 200 g + 5 tbsp. spoons (for filling);
• flour – 250 g;
• water - 130 ml;
• green onions - a large bunch;
• eggs - 6 pieces;
• salt to taste.

Cooking method:

1. Mix flour and butter (40g), add water.
2. Knead the mixture until it becomes sticky to your hands.
3. Roll out the layer, put butter inside, fold the envelope, roll it out carefully.
4. Fold the workpiece and refrigerate for 30 minutes. Repeat 4-6 times.
5. Grind the filling ingredients and add butter.
6. Cut out circles from the dough, form the products, bake at a temperature of 180-200°C.

From kefir dough

• Time: 90 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 195 kcal. / 100 g.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: easy.

Try making yeast-free kefir dough - delicious, very quick to prepare. Products made from it differ little from yeast - they are just as fluffy and rise well. The value of such dough lies in its low calorie content, and the light green filling makes these pies almost dietary. The test mass can be stored in the cold for up to 2 days.

Ingredients:

• kefir - a glass;
• eggs - 7 pieces (one in the dough);
• tea soda - on the tip of a knife;
• flour - 3-4 tbsp;
• green onions - a large bunch;
• butter - 40 g;
• salt.

Recipes for delicious pies

Fried pies with eggs and green onions

1 hour 50 minutes

280 kcal

5 /5 (1 )

If you want to treat yourself to pies, there is nothing easier than frying pies with onions and eggs.

Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with a delicate filling and a very soft and rosy dough.

Recipe for pies with onion and egg from yeast dough in a frying pan

Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Preparing dough for fried pies

Preparing the filling for pies

How to shape and fry pies

Fried pies go well with both first courses and tea.

Video recipe

I invite you to watch a video recipe for making pies with eggs and green onions.

Delicious fried pies with onions and eggs. Perfect dough!

https://i.ytimg.com/vi/ZBX2POyr2ek/sddefault.jpg

2017-05-04T01:00:01.000Z

If you are a novice cook, be sure to take a look, and also don’t miss another, no less tasty, recipe.
In the next recipe I suggest making pies from kefir dough. They cook much faster, since the dough does not require long proofing.

Recipe for pies with onions and eggs from kefir dough

• Cooking time: 45 minutes.
• Number of servings: 5-6.
• Kitchen appliances and utensils: bowls, tablespoon and teaspoon, sieve, whisk, grater, cutting board, knife, rolling pin, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Video recipe

Look at the video to see how simple and easy it is to prepare kefir dough pies. I'm sure you will love this recipe and use it all the time.

Kefir pies without yeast

Fried pies with green onions and eggs on kefir without yeast. The dough for pies is universal, suitable for any filling.

Ingredients for the dough:
kefir - 250 ml.
egg - 1 pc.
flour - 3.5 cups
vegetable oil - 2 tbsp. l.
soda - 1 tsp.
sugar - 1 tbsp. l.
salt - 1 tsp.

For filling:
green onions - 200-250 gr.
boiled egg - 4 pcs.
salt to taste
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2017-07-27T09:36:59.000Z

For those who have a sweet tooth, we have a wonderful recipe; they turn out very soft and aromatic. Cook it too, and you won’t be able to resist eating every last crumb.

The next recipe that I would like to offer you is pies with onions and eggs made from choux pastry. Pies made from this dough can be fried or baked in the oven, and they will turn out very soft and tasty.

Recipe for pies with green onions and choux pastry eggs

• Cooking time: 50 minutes.
• Number of servings: 5.
• Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

1. Pour the yeast into a glass and fill it with warm water. Mix everything and leave to stand for a while so that the yeast starts working.
   
2. In a deep bowl, mix salt, sugar and four tablespoons of flour.
3. Add 35 ml of sunflower oil to the dry mixture and mix.
4. Pour the finished mixture with one glass of boiling water. Mix everything again and let it cool a little.
5. In the meantime, we can start filling the pies.
6. Chop the onion. Cut the eggs into small cubes.
   
7. Mix everything in a separate bowl, add salt and, if desired, pepper. Mix everything together and set aside.
   
8. When the brewed flour has cooled a little, we can knead the dough. Add the diluted yeast to the cooled mixture and mix everything until smooth.
9. Next, sift the flour into the dough. Add it in parts so that the dough is not very dense. In total you will need about a kilogram of flour.
10. Knead the dough until smooth. It should be a little sticky and soft.

We are mastering the universal technology of preparing pies with onions and eggs in the oven. We knead the yeast dough on a kefir-oil base, prepare a basic filling from just two main components, quickly form the flour products and send them to the oven. We get delicious pies with a light baking aroma, a delicate egg-onion mix and a fluffy crumb.

We recommend taking note of the yeast dough with kefir and butter presented in the recipe. It is very soft, easy to work with and pleasant to the taste, and goes well with any filling. If desired, you can use mashed potatoes, stewed cabbage, fried minced meat, etc. as a filler. And by increasing the portion of sugar, you can bake sweet pies - with apples, cherries, jam, etc.

Ingredients:

For the test:

• kefir - 150 ml;
• egg - 1 pc.;
• salt - 1⁄2 teaspoon;
• vegetable oil (refined) - 80 ml;
• dry yeast - 5 g;
• sugar - 1 teaspoon;
• milk - 50 ml;
• flour - approximately 250-300 g (more may be needed).

For filling:

• green onions - a large bunch (200 g);
• eggs - 7 pcs.;
• butter - 70 g;
• salt, pepper - to taste.

Pies with onion and egg in the oven, step-by-step recipe with photos

How to prepare kefir dough for pies in the oven

1. Combine the yeast with sugar and pour in warm (not hot!) milk. Stir vigorously.
   
2. Cover the container with a towel and leave the mixture for about 10-15 minutes - wait for the dough to rise with fluffy foam.
   
3. Mix kefir with refined oil, warm it slightly and pour it into the activated yeast solution. Add the egg and salt, stir thoroughly. Gradually add flour to the liquid mixture. When the sticky and already thickened mass becomes difficult to stir with a spoon, put the contents of the bowl on the table.
   
4. We start kneading by hand - we achieve a very soft, plastic and pleasant-to-touch consistency. More flour may be needed (depending on its moisture-absorbing ability), but there is no need to overwork the dough. As soon as the flour mixture stops sticking to your palms, roll it into a ball, place it in a spacious, clean bowl and put it away in a warm place for the next 30-40 minutes.
   

   Filling for pies with onions and eggs in the oven recipe

5. While the dough is waiting for its turn, we make the filling. Chop a bunch of onions with a knife and heat in a frying pan with melted butter for 7-8 minutes.
   
6. Pre-boiled and cooled eggs are peeled and finely chopped. Load to the onion.
   
7. Stir the egg-onion mixture, add salt/pepper to taste and remove from heat.
   
8. Lightly knead the risen and “grown” dough and divide it into approximately 12-15 identical koloboks. Take one piece of dough and roll it into a thin circle. Place a mixture of eggs and onions on top (don't skimp on the filling).
   
9. We lift the edges of the cake up and pinch it tightly, hiding the filling and forming an oblong pie. We sculpt the rest of the blanks in the same way.
   
10. Place the formed pies, seam side down, on a baking sheet lined with parchment paper. Let it stand for 15-20 minutes. If desired, grease the “grown” pies with a beaten egg or yolk shaken with a spoon of water - we get a glossy “shell”.
    
11. Bake pies with onions and eggs in the oven at 180 degrees for about 20-25 minutes.
    
12. After cooling until warm, serve with soups, main courses, or simply eat with tea.
    

Pies with onions and eggs in the oven are ready! Bon appetit!

Pirozhki are made in all regions of the country, which makes it possible to claim that they are one of the most recognizable dishes of Russian cuisine. It is worth noting that pies can be filled with almost any filling, including onions.

Quite often, pies are filled with sweet fillings or meat/cabbage/potatoes. Less common toppings include onions. Moreover, pies with green onions can be filled with onions alone, but most often they are mixed with eggs and other types of fillings.

Onion pies have a number of advantages, among which it is worth highlighting the low cost of preparation, the high content of vitamins and other useful substances, and the ease of preparation.

Quite often, pies with green onions (recipes are given below) are prepared with a number of other fillings - with boiled eggs or cottage cheese. It is these products that perfectly complement onions with their taste. In this case, it is possible to prepare both fried and baked pies. Let's consider the preparation of the latter in more detail.

Ingredients

To prepare the base - the dough - you will need the following products:

1. Dry yeast – 1 sachet (7.5-12.5 grams);
2. Chicken egg – 3 pcs;
3. Sugar – 1 tablespoon;
4. Sour cream – 0.5 liters;
5. Flour – 1 kg;
6. Olive oil – 1 teaspoon;
7. Milk – 100 ml;
8. Salt – 1 teaspoon.

To prepare the filling you will need:

1. Green onions – 7-10 large bunches;
2. If desired, you can add chicken eggs (10 pcs) or cottage cheese (0.5 kg);
3. Salt, spices - to taste.

Making the dough for pies with green onions

Here is a step-by-step recipe for making green onion pies.

You should start with the test:

1. The milk is heated over low heat to 50 degrees. Yeast is added there and left to infuse for about 10-30 minutes (until foam forms).
2. In a separate container, beat eggs with sugar and salt. Milk with yeast is added to beaten eggs.
3. Flour is gradually added to the resulting mixture, kneading the dough at the same time. This way, lumps of flour should not form, and the dough should become homogeneous. The resulting dough is set aside, covered with a warm, damp cloth and allowed to rise. After the first rise, the dough is kneaded and set aside again for the second rise.
4. After this, the filling for the pies is prepared. Boil eggs hard (if present) or finely crush cottage cheese. Next, wash the onion under the tap and finely chop it. After this, it is placed in a hot frying pan where it is fried for about 1 minute (without oil) - this will allow the greens to settle. You can add sorrel or dill to the onion - to taste. After which the onion is mixed with other ingredients, salt and spices are added. This way you can make pies with cottage cheese and green onions, eggs and onions, or just with onions.
5. The dough is removed from the bowl, divided into 40 equal parts, after which the individual parts are rolled out into pancake shapes. Next, they put the filling on them - about 2.5-3 tablespoons per 1 “pancake” and wrap it in the shape of a pie.
6. The pies are allowed to brew for about 15 minutes, during which time the oven is preheated to 200 degrees. Next, the pies are coated with egg and placed in the oven for 15-20 minutes until blush appears.

When we consider in detail the question of how to prepare pies with green onions, there should be no doubt about the simplicity of the recipe. It is worth noting that the dough for fried pies with onions is prepared in the same way, with the exception of the method of forming the pie - the seam is made not on the top, but on the side - then it will not spread in the frying pan.

Onion buns: recipe and step-by-step steps

It is worth noting that onion buns are prepared as simply as pies - the dough is prepared in the same way, with the exception of the filling method - it is put less than in pies, in addition, onions can simply be added to the dough when kneading.

Separately, it is worth mentioning that pies with cottage cheese and onions boast a high content of vitamins and nutrients.

It is also important to remember that onion buns, the recipe of which is the same as pies, must have a sprinkle of finely chopped onions.

Pies with onions: step-by-step recipe with photos