Recipe for making lazy cottage cheese dumplings. Lazy dumplings

There are a great variety of dumpling options. They are prepared with potatoes, cottage cheese, various berries and even fish. But many people are especially fond of lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and are in no way inferior in taste.

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But despite this similarity, the composition of the dough can differ greatly; in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

Classic lazy cottage cheese dumplings are prepared from:

500 g of fatty (preferably homemade) cottage cheese;
2 table eggs;
150 g flour;
100 g sugar;
60 g butter;
4 g salt;
vanilla or cinnamon to taste.

Recipe for individual processes:

Place the cottage cheese into a container for kneading the dough and mash the grains in it so that the mass becomes more homogeneous and the dumplings turn out incredibly tender. The consistency of the cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, grinding through a sieve or blending with a blender will correct the situation.
After this, melted butter, sugar, egg, salt and vanilla (cinnamon) are added to the cottage cheese. The mass is mixed well.
Add the recipe amount of sifted flour and knead the dough. Don't overfill it with flour; it should remain sticky.
On a floured board, roll out the dough into sausages and cut into small pieces. Make a dent in each piece with your finger - this is the traditional shape of lazy dumplings.
Boil the lazy preparations in slightly salted and sugared water until they float for 3-4 minutes.

Recipe like in kindergarten

Unleavened, as it seems to most children, cottage cheese is beloved by many since kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers love them for the benefits they bring to the growing body in the form of essential calcium, and the speed of preparation. All processes will take no more than half an hour.

To pamper yourself and your children with delicious lazy dumplings like in kindergarten you will need:

440 g cottage cheese;
140 g wheat flour;
1 egg category C1;
40 g sugar;
40 g melted butter for serving;
3 g salt.

How to cook dumplings:

Cottage cheese, rubbed through a sieve or simply mashed with a fork, is mixed with sugar, salt, egg and flour until a tender and very soft cottage cheese dough is obtained.
The dough is rolled out into a layer one centimeter thick, then cut into strips 2.5 cm wide. These blanks are cut into squares, rectangles or diamonds and dipped in salted boiling water.
After four to six minutes, remove the finished dumplings with a slotted spoon, transfer them to a plate and pour oil over them so that they do not stick together. Eat hot.

With cottage cheese and semolina

Semolina is a close relative of wheat flour, because it is a coarser grinding product. Semolina is often used in cooking as a breading, and also added to baked goods. Another delicious way to use semolina is lazy dumplings. Thanks to the ability of cereals to absorb moisture, the dish turns out to be very fluffy and tender.

For cottage cheese lazy dumplings with semolina you need to take:

400 g cottage cheese;
200 g semolina;
100 g flour;
100 g granulated sugar;
2 eggs;
salt to taste.

Step by step steps:

If the cottage cheese is dry, then for a more uniform consistency it should first be pressed through a sieve. A more moist product can be immediately mixed with eggs and sugar, grinding into a homogeneous mass.
Next comes the turn of adding semolina. At the same time as kneading it, you need to add a little salt to the mixture. Cottage cheese with semolina and eggs are placed in the cold for 30 minutes so that the cereal swells and absorbs excess moisture.
After refrigeration, flour is added to the dough. You may need a little less or more than the amount specified in the recipe, but just enough so that the dough only slightly sticks to your hands.
Turn the finished dough into several not very thick ropes or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.

With potato

Lazy dumplings with potatoes are a less popular dish than those based on cottage cheese, but just as tasty and quick to prepare. Plus, this is a good way to rehabilitate yesterday's mashed potatoes.

Proportions of products needed for a lazy potato dish:

700-800 g of raw potatoes;
1 chicken egg;
180 g flour;
salt and spices to taste.

Actions:

It is necessary to remove the peel from the potato tubers, wash them in cold water and, cutting large specimens into several parts, boil them until tender in salted water.
You need to drain the water from the boiled potatoes, and mash the tubers with a masher until they become a homogeneous puree;
When the potatoes are at room temperature, crack the egg into them and sift the flour. At this stage, you can add your favorite spices if desired. Mix the mixture thoroughly to form a light, airy potato dough.
After this, you need to put a pan of water on the fire. While it is boiling, you should start forming lazy dumplings. To do this, cut a small piece from the total mass of dough, roll it with your hands into a thin rope, which is cut into small pieces.
Boil pieces of potato dough in boiling salted water until they float (approximately three minutes). Serve hot with sour cream and fresh herbs.

Curd lazy dumplings for breakfast

How long to cook dumplings if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to model, so lazy cottage cheese dumplings have become a favorite among dishes in the category of tasty, quick and healthy breakfast.

To feed your family lazy dumplings for breakfast, you need to take:

500 g cottage cheese;
75 g granulated sugar;
1 egg;
50 g of flour for the dough and more for dredging;
salt and vanillin to taste.

Progress:

Combine cottage cheese with the rest of the ingredients until you get a slightly sticky dough, which will be the same consistency as cottage cheese.
Dust the work surface of the table well with flour, roll the dough into a sausage with a diameter of 2 cm, cut it into centimeter pieces, which are boiled until tender in boiling water with a small amount of salt or sugar.

Formed lazy dumplings can be turned into homemade semi-finished products by freezing them on a floured board. Then all that remains is to take them out of the freezer and boil them.

No added eggs

Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, since cottage cheese contains casein (the protein from which glue is made), and flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.

List of required ingredients:

500 g cottage cheese;
90 g sugar;
45 g starch;
70 g flour;
5 g salt.

Cooking sequence:

You should immediately put a pan of cooking water on the fire so that by the time the dough is kneaded and the dumplings are formed from it, the water will boil.
Grind the cottage cheese with a fork or potato masher along with sugar, salt and starch. Then add the sifted flour into this mixture and knead into a soft curd dough.

The simplest sauce option for this dish is sour cream. For lazy dumplings with potatoes, they are mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also top the sweet curd dish with condensed milk, berry jam, honey or regular jam.

During berry season or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. Boil syrup from water and sugar in a ratio of 2 to 1. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.

We probably all love dumplings with cottage cheese, of course we love other dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.

6 recipes for lazy cottage cheese dumplings

Lazy dumplings

Ingredients:

Cottage cheese - 500 g.
Eggs - 4 pcs.
Butter - 30 g.
White flour - 150 g.
Sour cream or melted butter for dressing - 30 g.

Preparation:

We rub well-pressed, fresh, non-acidic cottage cheese through a sieve or pass it through a meat grinder twice.
Separate the whites from the yolks of four eggs.
Place the butter in a deep cup and grind with the yolks, adding them one at a time.
Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,

until you get a homogeneous mixture.

Beat the egg whites until foamy and place on top of the curd mixture.
Sift the flour over the whites and knead the soft dough with a spoon.
When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.
For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.
Cut the dough into small pieces, constantly rolling the knife in flour.
Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.
Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.
Drizzle the dumplings with sour cream or melted butter.

We serve very tasty and easy-to-prepare dumplings to the table.

Bon appetit!

Have you tried it? Liked? Write in the comments.

Recipe for lazy cottage cheese dumplings

Ingredients:

Cottage cheese - 220 g.
Sugar - 1.5 tbsp.
Vanilla sugar - 1 sachet (8-30 g)
Flour - 4 tbsp. with top.
Soda - 1/4 tsp.
Egg - 1 pc.

Preparation:

Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.
Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.
We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.
This is the dough we got, but it sticks a lot to our hands.
Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.

We have kneaded all the dough and will not add any more flour.

Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.
Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.
Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.
Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.
By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.
Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.
Stir gently occasionally.
Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.

Using a slotted spoon, carefully place them on a plate.

Pour them with melted butter, sour cream, condensed milk, as you like.

Bon appetit!

Lazy dumplings with cottage cheese

Ingredients:

Cottage cheese – 600 g.
Chicken eggs – 2 pcs.
Sugar – 3 tbsp. l.
Vanilla sugar – 1 sachet
Salt – ½ tsp. + 1/4 tbsp.
Semolina – 100 g.
Flour – 150 gr. + 50 gr. for table sprinkles
Turmeric – ¼ tsp.

Preparation:

Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.
Add turmeric, it will give a beautiful color, for those who love it.
Break two eggs into the cottage cheese.
Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.
Sift 150 grams of flour through a sieve.
Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.
We take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.
Turn on the stove and put on the water. Bring it to a boil.
Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.
These are the blanks we got.
The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.
After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.
Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.

Serve with sour cream, butter and other favorite sauces.

Bon appetit!

Recipe for lazy dumplings

Ingredients:

Cottage cheese - 400 g
Eggs - 2 pcs
Flour - 4-5 tbsp.
Sugar to taste
Salt to taste
Vanilla

Preparation:

Break the eggs into a deep cup.
Add sugar, beat a little, add a bag of vanilla sugar. Beat well.
We ended up with a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.
Add cottage cheese to the mixture.
Mix the eggs and cottage cheese well.
Little by little, stirring constantly, add the pre-sifted flour.
After kneading the flour to the consistency we need, soft, but the dough still sticks a little to our hands, put the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.
Next, as usual, separate a piece of dough, roll it into a sausage and cut into small pieces.
But then, in a somewhat unusual way, pressing the cut pieces of dough with your fingers, we make small flat cakes out of them with a small depression in the middle.
These are the dumplings we got.
Place the dumplings in a pan of boiling, salted water. Mix gently a little.
As soon as the dumplings float to the surface, after half a minute they can be removed with a slotted spoon or strainer.

Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.

It turned out very tasty.

Bon appetit!

Lazy dumplings delicious recipe

Ingredients:

Cottage cheese - 400 g.
Vanilla sugar - 1 tsp.
Cinnamon - 1/5 tsp.
Turmeric - 1/5 tsp.
Sugar - 1 tbsp.
Semolina - 3 tbsp.
Flour - 2 tbsp. with a slide

Preparation:

Place cottage cheese in a deep bowl and sprinkle with a pinch of salt.
Break an egg into the cottage cheese.
Add vanilla sugar, cinnamon.
Add turmeric. For boiled dough this gives an attractive color.
We also add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.
Mix all this using a potato masher.
When all the ingredients are mixed, continue kneading the dough with your hands.
In the end it should look like something between a liquid and stiff dough.
After you have kneaded the dough, cover it with a lid and plate and place it in the refrigerator for 45 minutes.
The dough stood for 1 hour in the refrigerator. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.
Pour some flour onto the work surface, take some of the dough and roll out the sausages.
Use your fingers to press down on top, as if separating the sausages into pieces, using teeth.
Cut the sausages into pieces. It is best to cut diagonally.
Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.
After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.

Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.

Bon appetit!

How to make lazy dumplings from cottage cheese - 5 delicious step-by-step recipes

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where recipes for lazy dumplings come to the rescue.

They take no more than 20 minutes to prepare, and the resulting dish is such that both children and adults eat it with great pleasure.

Prepare it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to cook with, and cottage cheese is very useful for adults and especially for children.

Tips for delicious lazy cottage cheese dumplings

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will be an interesting dish for children if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to make lazy dumplings from cottage cheese - just like in kindergarten

Today we are preparing lazy dumplings using this simple recipe:

Gathering the ingredients needed for cooking on the table
The first step is to rub the cottage cheese through a sieve
Add sugar - the amount of sugar is at your discretion; if you like it sweeter, add 5 tablespoons and add a little vanilla sugar for flavor.
Beat in one egg
Pour in melted butter and add a pinch of salt
Mix everything until smooth and add flour little by little
Now knead the dough with your hands, it should turn out elastic and elastic.
Divide the dough into several parts and roll out such a “sausage”
Cut into pieces at a slight angle
Throw them into a pan of boiling salted water
We wait until the dumplings float to the surface and cook for another 2 – 3 minutes.

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings from cottage cheese according to a recipe from my grandmother

Required ingredients:

Rub 500 g of fresh, non-acidic cottage cheese through a sieve or pass through a meat grinder twice
Separate the whites from the yolks of 4 eggs
Grind 30 grams of butter or vegetable oil well, adding one yolk at a time
Add cottage cheese and a pinch of salt
Beat the whites with a mixer until foamy
Place them on top of the curd mixture
Sift 150 g of wheat flour on top of the whites
Knead the curd dough

Preparation:

Place on a board sprinkled with flour; for convenience, the dough can be divided into several parts.
Roll the dough into a sausage about 2 cm thick and cut into small pieces
Place the dumplings in a pan of boiling water, salted to taste, stir with a slotted spoon and cover with a lid. Bring to a boil and reduce heat. Cook for about 5 minutes
Place the prepared dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve. Read more:

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings turn out to be less caloric, but remain just as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina,
3 eggs, also sugar,
according to your taste 2 - 4 tablespoons,
salt,
vanilla sugar.

Preparation:

The cooking method is the same as in the first recipe, only semolina is added instead of flour.
You should also knead the dough well.
You need to cook such dumplings less; as soon as they float to the surface in boiling water, you can immediately remove them with a slotted spoon and place them on a plate. Drizzle with sour cream.

Dietary lazy dumplings made from cottage cheese with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g of low-fat cottage cheese you will need 12 tbsp. spoons of oatmeal (rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of preparing them is standard, as in previous recipes. So try it, I think you will like it.

For those who like to treat themselves to delicious and healthy dumplings with cottage cheese, but do not want to spend time and effort on the process of making them, there is an ideal compromise option - lazy dumplings.

The world cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even for cooking laymen. Both small and adult eaters like lazy dumplings. By the way, children not only happily eat them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are almost the same as for regular ones, but there is much less hassle with them. The lazy version can be sweet or savory. The main filling is played by cottage cheese, potatoes, cherries, and cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare a completely fresh version, which is then topped with various topping sauces.

There are several variations of preparing dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, then they are cut into shaped pieces and boiled in boiling water. It is possible to cut out pieces from rolled dough, similar to ordinary dumplings, only without sealing the edges.

Dietary options are steamed. When frozen, the taste of lazy dumplings is not lost, so they are very convenient to prepare for future use.

Boiled “sloths” are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether the option is sweet or not sweet).

Lazy dumplings with cottage cheese - photo recipe step by step

The recipe will certainly please all lovers of classic dumplings with cottage cheese, which many housewives often do not have enough time to prepare due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed your family this delicacy both for breakfast and dinner, serving it with butter, jam or sour cream; in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Cottage cheese: 400 g
Eggs: 2 pcs.
Flour: 1 tbsp.
Butter: 70 g
Sugar: 3 tbsp. l.
Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is essentially the same wheat flour, except that it has a coarser grind. Once upon a time it was considered almost the main dish of a child's diet, so many of us carried through life not the love for its sticky and not tasty lumps.

Now pediatricians are now disappointed in the beneficial properties of semolina for the child’s body, declaring that it is heavy on the stomach and has an almost complete absence of beneficial substances in its composition. But in cooking it has found active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out soft and fluffy.

Required ingredients:

0.5 kg of cottage cheese (if you take low-fat cottage cheese, reduce the calorie content of the dish);
0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are partial to it);
100 g flour;
2 cold eggs;
½ tbsp. granulated sugar;
salt.

Cooking procedure lazy dumplings with cottage cheese and semolina:

Grind cottage cheese with eggs and sugar. If we want to end up with a homogeneous mass, we can first grind it through a strainer.
Lightly add curd mixture, add semolina, mix thoroughly and leave for 30 minutes. in the refrigerator.
Add flour and knead by hand. The result should be a dough that only slightly sticks to your palms.
For convenience, we divide the mass into several parts, form a rope from each, and cut into shaped pieces.
Boil in salted water.
Before serving, top with your favorite jam, a mixture of sour cream and jam, honey or any other sweet topping.

If your soul requires creativity, then you can give the “sloths” an original shape by cutting them from a thinly rolled out layer of dough using a cookie cutter, a vodka glass, and forming them into little balls.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. But not everyone can reproduce that never-forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the package should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but in its pure form, even when ground with jam or fresh fruit, you won’t get kids to eat it. While the tender boiled dumplings in the kindergarten are devoured by the children for their dear soul.

To make the dough stick better and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required ingredients:

0.6 kg cottage cheese;
2 non-cold fresh eggs;
200 g flour;
50 g granulated sugar;
50 g butter;
vanilla, salt.

The calorie content of a dish depends on its ingredients; if we take average indicators, we get approximately 1300 kcal for the specified amount of food, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

Break the eggs into the cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
Before use, sift the flour, mix with the sweet curd mass, stir until smooth, obtaining a fairly tight dough.
For convenience, divide the dough into several parts. We form each into a sausage, rolling it out on a clean work surface or a floured cutting board.
We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water, or show a little imagination and form fun shapes out of them (hearts, leaves, etc.).
During the cooking process, carefully stir the dumplings constantly, trying not to damage them and at the same time to prevent them from sticking to the bottom. After the liquid boils again, remove the finished dumplings using a slotted spoon. Do not overcook them, otherwise you will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise “lazy” option that combines both of these fillings. It will come in handy if there is some mashed potatoes left over from yesterday's dinner.

Required ingredients:

5 medium-sized potato tubers;
0.2 kg cottage cheese;
2 cold eggs;
100 g flour;
100 g starch;
2 onions.

Cooking steps cottage cheese and potato “sloths”:

Boil the peeled potatoes and mash them into a puree.
Break the eggs, separating the whites from the yolks. Beat the first ones, and add the second ones to the potatoes.
Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add the whites. Knead the dough by hand.
Finely chop the onions and fry them in vegetable oil.
Divide the dough into parts, form each into a sausage, and cut into pieces.
Boil the preparations in salted boiling water, take out the floating “sloths” with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty dish. Moreover, without eggs it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather moist and oily cottage cheese. For added spice, you can add vanilla and cinnamon.

Required ingredients:

0.5 kg of cottage cheese;
60 g starch;
150 g flour;
100 g sugar;
a pinch of salt.

Cooking procedure eggless lazy dumplings:

Pour all ingredients into a deep bowl. We adjust the amount of flour at our own discretion. To get a more airy version, take 100 g of this product; 150 g will yield denser sloths.
Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy to do, but gradually the starch and flour will interfere and dissolve in the cottage cheese, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
We form balls from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” float freely, otherwise they will stick together.
Stir occasionally (a couple of times during the entire cooking time) and boil without a lid.
Serve with traditional toppings or sliced fruit.

Dietary lazy dumplings

It may seem to you that dumplings with cottage cheese in any variation are harmful to your figure. But if you show a little ingenuity, then it is quite possible to prepare this yummy without using flour or semolina. 100 g of lazy dumplings we offer contains only 210 kcal. You can eat them and not worry about the safety of your figure.

Required ingredients:

0.2 kg of cottage cheese with zero fat content;
1 egg;
6 tbsp. Hercules;
50 g sugar.

Cooking steps lazy dumplings for losing weight:

When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The grainy product should first be ground through a sieve or ground with a blender; the tenderness of the dish directly depends on the curd consistency.
Beat the egg into the cottage cheese and add the rolled oats crushed in a coffee grinder to flour. We advise you to take note that such oat flour can replace traditional wheat flour in many dishes, reducing their calorie content.
At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
Pinch off a small piece of dough, form it into balls, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
As a topping, you can use low-fat sour cream, low-calorie yogurt, as well as fresh fruits (bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe has practically no high-calorie components, except eggs. “Harmful” products have been successfully replaced with healthier and lighter products.

Adding a small amount of cream to the dough will make it more airy.
Even if you are very lazy to do this, you should still sift the flour.
Carry out the cooking process in a large amount of water, so that the “sloths” float freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
To prevent ready-made dumplings from sticking together, immediately add butter or sour cream when transferring them to a plate.
By cutting out various figures from a rolled out sheet of dough, we get a fun children's version of lazy dumplings.
When preparing sloths for breakfast, add fresh berries to them.
By melting a little butter in a frying pan and frying the cooled lazy dumplings in it, you will return their amazing taste.
To reduce flour consumption, squeeze the cottage cheese well before using.
Choose fresh cottage cheese without sourness. Neither sugar nor jam can hide the stale curd acid.

Lazy cottage cheese dumplings are one of those few cottage cheese dishes that are enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Delicious!

Ingredients:

cottage cheese (I have 5%) – 400 g,
egg – 2 pcs.,
sugar – 4 tbsp. l. with a mound,
vanillin – 0.5 sachet,
salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
flour – 1-1.5 tbsp. + a handful for dust.

How to make lazy cottage cheese dumplings

Take a cup suitable for kneading dough and add cottage cheese into it. I made lazy dumplings with different cottage cheese and, to my taste, they turn out softer and more tender with more fat – from 5% and above. Excellent dumplings come out of the curd mass, but here you will need to adjust the amount of sugar.

Add sugar to the cottage cheese and add some salt.

Add the eggs to the cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. To obtain a less grainy mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I don’t write down the exact amount, because even with cottage cheese from the same manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should be soft and crumbly (if you didn't use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can add water to cook the dumplings; they will form very quickly. Cut a small piece of dough, dust it with flour, and roll it into a rope. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, cut the rope into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if you have the desire and time allows, you can quickly make them a little more accurate. Turn the cut pieces of curd dough over with the cut side down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval-shaped with a small depression in the middle.

Now use a fork to give these oval dumplings some relief. We do not press the fork too hard, just to indicate “striations.” All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to be frozen.

The water has just boiled at this point, put the dumplings in it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can remove it. I read in many recipes that when cooking lazy dumplings you need to boil for 5 minutes. In my opinion this is too long! During this time, they manage to boil heavily, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until al dente. That's when they turn out really tasty!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon appetit!

I really love lazy dumplings, they are truly a universal dish! Tasty, healthy and quick to prepare: one or two and breakfast is ready, and they go great for dinner too. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be prepared in small portions, or you can immediately make larger ones and freeze them, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

300 gr. non-sour cottage cheese
1 egg
1 cup flour
2 tbsp. Sahara
sour cream

Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, full-fat or semi-fat cottage cheese. This type of cottage cheese is usually soft and comes in small flakes. As for low-fat cottage cheese, it is usually hard and not so tasty (hard grains can be felt on the tongue), which naturally affects the taste of the entire dish.

Combine cottage cheese and sugar. If the cottage cheese is wet, then add half an egg; if it is dry, then add a whole egg.

Mix the cottage cheese with a spoon, then add half a glass of flour. Pre-sieve the flour.
Mix with a spoon until you get a homogeneous dough.

Take a cutting board, pour out another half glass of flour, and lay out the dough.

Next, knead the dough for lazy dumplings with your hands. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should get a fairly soft curd dough that holds its shape.

Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces about a centimeter and a half thick. Roll each piece in flour, pressing lightly in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
Dumplings are for the lazy, oh, for practical housewives, it’s convenient to immediately put them on a sieve.

Place a pan of water on the fire and add a little salt. Place lazy dumplings in boiling water. Carefully move a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to stir vigorously).
We increase the fire. When the water boils again and the lazy dumplings themselves float, count down one minute.

After a minute has passed, immediately remove the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With longer heat treatment, dumplings lose their elasticity.
Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or