Egg pancake rolls with meat filling. Snack pancake rolls with savory filling Snack with egg pancakes

Hi all! Today we will cook pancakes.

This wonderful dish has been known since Ancient Rus'. One of the ancient traditions that has survived to this day is Maslenitsa. It is on this holiday that it is customary to bake pancakes. And, probably, few people know that the main shape of pancakes – round (and now they are also made square) – symbolizes the sun.

The good thing about pancakes is that they can be eaten plain or with filling. Moreover, anything can serve as a filling. These include mushrooms, eggs with onions, cottage cheese, and any cereal - you can’t list everything.

In this article we will look at several recipes for pancakes with cheese and meat filling.

The process of preparing filled pancakes consists of several stages. First you need to prepare the pancakes themselves, then the filling for them, and then wrap the filling in the pancakes.

Recipe for egg pancakes with filling (cheese or crab)

First of all, let's prepare the dough for pancakes. This is not difficult to do. To prepare the dough, take:

• Milk – 200 ml
• Chicken egg - 2 pcs
• Salt, sugar - to taste
• Vegetable oil - 2 tbsp. l.
• Wheat flour - 200 g

Add eggs and vegetable oil to the milk. Salt and add sugar to taste. Let's mix everything. Now pour in the flour, mixing everything thoroughly so that there are no lumps. That's it, the dough is ready.

Now let's get to the baking itself. Grease the frying pan with oil, then pour the required amount of dough into the frying pan with a ladle or large spoon. The thickness of the pancake depends on this amount. Here you choose for yourself. Fry the pancakes on both sides and stack them on a plate. To prevent them from sticking, grease them with butter.

So the pancakes are ready. Let's start filling. In this recipe we will prepare the cheese and crab filling. For the filling we'll take:

• Egg – 2 pcs.
• Cheese – 100 g.
• Crab sticks – 100 g.

Grate cheese and eggs. Cut crab sticks into small pieces. Place everything in a bowl and add a little mayonnaise.

Now mix everything and spread the required amount over the pancakes. You can wrap the pancakes in any way, even with a tube, or by bending them in half, like an envelope.

The pancakes are ready, serve.

Bon appetit!

Egg pancakes are quick and easy to prepare. They require a minimum of ingredients, and the result is a tasty and satisfying breakfast. To make them according to the simplest recipe, you don’t need either milk or flour.

A simple version of egg pancakes

Using this recipe, it won’t be difficult to prepare them. The yolks give the pancakes an appetizing sunny color.

Pancakes can be stuffed, made into sandwiches, salads and much more.

- three tsp starch;

- boiled water - a tablespoon;

- vegetable oil for frying;

- spices as desired (salt, pepper, etc.).

In a bowl, thoroughly beat the eggs using a whisk. Then add salt and pepper, water and starch to them and beat again. The egg dough is ready. Heat a frying pan over medium heat, pour oil into it and ladle in some dough. In this case, you need to rotate the frying pan in different directions so that the liquid spreads evenly. You need to bake on both sides. It takes about a minute on each side to get a golden light. All egg pancakes are baked this way. Photos will help you clearly see the appearance of the product.

Serve egg pancakes warm with your favorite sauce, such as sour cream, or wrap the filling in them.

With chicken and mushrooms

Egg pancakes with chicken and mushrooms turn out tasty and tender, and most importantly - satisfying. For this recipe you will need:

• sugar, salt - 0.5 tsp each;
• milk - a glass;
• eggs - 4 pieces;
• flour - 1 tbsp. l;
• champignons - 200 grams;
• chicken breast fillet - 300 grams;
• sour cream - 80 grams;
• onion head;
• black pepper to taste;
• cheese - 100 grams.

Cooking begins with pancakes. The dough is made like an omelette, the required ingredients are beaten together, and four egg pancakes are baked from the resulting mixture.

Finely chop the mushrooms and onion. Grate the cheese. Fry the onion a little and add mushrooms to it. Cool. Cut the fillet into small cubes and mix with the filling, add cheese, herbs if desired, pepper, salt and mix.

The filling is placed on the edge of each pancake and carefully wrapped. The egg pancakes are placed in a greased pan. Coat them with sour cream (mayonnaise), sprinkle with grated cheese and bake at 180 degrees for about thirty minutes.

Egg pancakes with ham

Egg pancakes are delicious on their own, but with the filling the taste only gets better. You can choose different ingredients for filling, but this recipe uses ham.

- ham - 150 grams;

- three chicken eggs;

- mayonnaise - 6 tablespoons;

Beat eggs with three tablespoons of mayonnaise and finely chopped herbs. Pancakes are baked from the resulting dough.

For the filling, finely chop the ham, mix with grated cheese, three tablespoons of mayonnaise and garlic. The filling is laid out on the finished pancake, and it is rolled into a roll, which must be divided into three parts. This should be done with each pancake.

Egg pancakes with milk

This recipe uses butter and makes the pancakes more tender.

- eggs - five pieces;

- 5 heaped tablespoons of flour;

- 500 milliliters of milk;

Beat the eggs well with sugar, add flour and beat again. The dough should turn out without lumps. Add milk and mix thoroughly.

Pancakes are fried in a hot frying pan. Turn it over to the other side and add a small piece of butter. In a frying pan, fold the pancake in half and add another piece. The finished dish is delicious on its own, but you can serve it with sour cream, jam, etc.

Egg pancakes are similar in taste to omelette, but they are more tender. They can be thick or thin, it depends on personal preference.

The egg pancake rolls are so delicious it's hard to put down. Your household will definitely like it so much that they will tear themselves away from the plate when there is not a single piece left. And on the festive table such a dish will become a “highlight” and compete with other appetizers. Crispy egg rolls with a delicate crab stick filling are simply amazing. Very tender and juicy rolls are much tastier than lavash rolls.

Product composition

• 4 chicken eggs;
• a third of a teaspoon of salt;
• one tablespoon of mayonnaise or sour cream;
• one tablespoon of starch;
• one tablespoon of flour.

For filling

• 4 tablespoons of mayonnaise or sour cream;
• ground black pepper - to taste;
• 2-3 cloves of garlic;
• one bunch of dill;
• 10 lettuce leaves;
• 100 grams of crab sticks.

Step-by-step cooking process

First, let's prepare the egg pancakes. Beat chicken eggs into a bowl, add salt and mayonnaise (can be replaced with full-fat sour cream). Mix with a whisk until smooth. Then add starch and wheat flour, stir again with a whisk until smooth.

Grease a frying pan with vegetable oil, pour in the dough and bake pancakes. Fry on each side for 30-60 seconds until golden brown. From this quantity of products I got 10 pancakes (pan diameter 22 centimeters).

While the pancakes are cooling, prepare the filling. Place mayonnaise (or sour cream) in a bowl, add garlic passed through a press. Finely chop the green dill and add to the sauce. Mix everything.

Finely chop the crab sticks. Advice. Instead of crab sticks, you can use caviar: it will be even tastier.

Take a pancake, grease it with sauce, and place a washed and dried lettuce leaf on top. Sprinkle with crab sticks and roll the pancake into a roll.

We also form the rest of the pancakes. Cut the rolls diagonally into two parts and serve. You can use absolutely any filling to suit your taste.

We offer you to prepare delicious egg rolls with filling according to proven recipes - it will turn out so tasty that it will be difficult to tear your household away from the plate. The dish can be served both as an appetizer and as an independent treat, but in any case it will become the “highlight” of the holiday table, competing with many dishes.

Egg pancake for rolls: classic recipe

Ingredients

• - 5 pieces. + -
• - 4 tbsp. + -
• — 100 g + -
• — 100 g + -
• - 0.5 tsp + -
• Soda - 1 pinch + -
• - for frying + -
• Greens (dill, green onions, parsley)- 1 bunch + -

How to make egg roll pancakes

1. Before use, wash homemade eggs thoroughly. Then we break them into a bowl, add sifted flour, mayonnaise, salt, soda, finely chopped herbs and water.
2. Beat everything thoroughly with a mixer or whisk (so that there are no lumps) until smooth.
3. Afterwards, let the “dough” stand for 10 minutes, then add vegetable oil. At this point, the preparation of the egg mass is completed, taste it, and if there is not enough salt, add as much as needed.
4. Grease a well-heated pancake frying pan (if you don’t have one, take one with a thick bottom) with vegetable oil before adding the first pancake. We will not need this procedure later.

5. Take the required amount of “dough” into a ladle and distribute it in a circular motion over the frying pan. Don't be alarmed when the pancake starts to rise in the pan. After you lift the lid, it will go down.

Cooking time depends on the heat of the pan - from about 20 seconds to a minute. We will fry the egg pancake for rolls only on one side, but under the lid.

The pancake is considered ready only when there is no wet dough left on it. After this, remove the finished pancake from the heat and repeat the procedure again with the next batch of egg mixture. And so on until the “dough” is over.

Egg pancake rolls: filling options

Filling No. 1: Hard cheese with garlic and mayonnaise

Ingredients

• Processed cheese - 300 g;
• Mayonnaise -100 g;
• Garlic - 2 cloves.

Preparing cheese filling for rolls

We grate the processed cheese, peel the garlic and pass it through a special press. Finely chop the greens and add mayonnaise. Mix everything well - the filling is ready.

Place the egg pancake on a flat plate, stepping back a little from the edge, carefully place a strip of filling along its entire length on it and carefully roll it into a roll.

Filling No. 2: Crab sticks with onions

Ingredients

• Crab sticks - 200 g;
• Mayonnaise – 100 g;
• Green onions - to taste.

How to prepare the filling for a crab stick roll

Finely chop crab sticks, green onions, add mayonnaise. Mix the crushed products well and place the filling on the egg pancake in the same way as the previous cheese filling.

Filling No. 3: Mushroom with cheese and sour cream

Ingredients

• Mushrooms - 500 g;
• Onions - 1 pc.;
• Vegetable oil - 50 g;
• Sour cream -150 g;
• Hard cheese -100 g.

How to Make Egg Spring Rolls

1. Wash fresh mushrooms well, then finely chop the onion.
2. Place the onion in a heated frying pan, fry it until translucent, then add the mushrooms and cook until done. Finally, add salt and pepper to taste to the dish - the filling is ready.
3. Place the filling on the egg roll pancakes, then wrap them in a roll and place them in a baking dish.
4. Preheat the oven to 180-200 degrees.
5. Pour sour cream over the rolls, sprinkle them (over the entire surface) with grated hard cheese and put in the oven for 15 minutes.
6. After 15 minutes, we take out the rolls and begin the long-awaited tasting.

The filling in egg rolls can be very varied - mushroom, meat, vegetable, cheese, with crab sticks or just with herbs. You don’t have to limit your imagination, because the taste of your snack will depend on it.

Use our recipes and tips - and may your table always be generously stocked with such delicious, satisfying and unusual dishes as egg spring rolls.

Bon appetit!

How to prepare a recipe for pancakes egg mayonnaise - a complete description of the preparation so that the dish turns out very tasty and original.

A traditional Slavic dish, pancakes, is very simple to prepare and does not require any special skills. If you have an idea of ​​where the kitchen is in the house and have at least once gone to the stove to cook something for yourself, you can handle it. This applies to men, who for the most part do not know how or do not want to cook. Women will be interested in this recipe because it is unusual and simple at the same time. And so, we present to your attention.

Pancakes with eggs and mayonnaise

Such pancakes will be fluffy, dense and quite elastic. You can wrap the filling in them, or you can serve them separately with salty dishes.

You will need it for pancakes

• chicken eggs – 7 pcs. large;
• mayonnaise – 40-50 gr.;
• salt, spices - to taste.

For the filling you need

• 3 processed cheese “Friendship” - 300 gr.;
• 50 gr. butter (82% fat);
• 20-30 gr. fatty mayonnaise;
• garlic 3-4 cloves.

This is the traditional filling for such pancakes. You can come up with your own version. If you want to try your own version, go for it.

1. Beat chicken eggs in a deep bowl until foamy.
2. Add mayonnaise to the egg mixture and beat with a mixer until smooth.
3. Add spices, salt and continue whisking.
4. Heat a frying pan and pour just a drop of vegetable oil (preferably refined) into it.
5. Using a ladle, pour the pancake batter into the pan so that it covers the entire surface. To do this, turn the pan in a circle to distribute the dough evenly.
6. Bake the pancakes on both sides until they have a caramel color.

1. Grate the chilled processed cheese.
2. Grate the butter onto the same grater and combine it with the grated cheeses.
3. Add chopped garlic and mayonnaise to the cheese-butter mixture. Bring to a creamy state.

Spread the finished pancakes with the filling and wrap them in a tube, tucking the edges so that the cheese mixture does not fall out from the inside. You can fold the pancake spread with filling into an envelope or into quarters - as you like.

Pancakes with mayonnaise, eggs and water

If you love lace pancakes, this recipe is for you. They turn out holey, rich and incredibly appetizing.

• 40 gr. mayonnaise;
• 3 chicken eggs;
• 800 gr. water;
• 3 tbsp. wheat flour (premium grade);
• 30 gr. (3 tbsp.) refined vegetable (vegetable) oil;
• 5 gr. (1 tsp) salt;
• 20 gr. (2 tbsp) granulated sugar;
• baking soda/vinegar – 0.5 tsp/1 tsp.

If you want thicker pancakes, add less water than recommended in the recipe.

• green apples (sourish) – 500 gr.;
• granulated sugar - 1.5 tbsp. (300 gr.);
• cinnamon – 2 tsp;
• butter – 100 gr.

1. Beat eggs, salt, sugar and mayonnaise with a mixer to form a homogeneous base for the dough.
2. Pour the egg mixture into the water and add flour in portions, constantly stirring with a mixer or whisk. We achieve the state of liquid sour cream without lumps.
3. Add vegetable oil and slaked soda, mix.
4. Place the frying pan on the fire. As soon as it gets hot, grease it with a piece of lard or vegetable oil (we carry out this procedure only for the first time).
5. Pour a portion of the batter to completely cover the surface of the pan, swirling it a little. Fry until golden brown on both sides.

1. Wash the apples, peel them, cut them into four parts and cut into thin slices.
2. Sprinkle the chopped apples with sugar and let them sit to release the juice.
3. Place on the fire in a metal container, stirring occasionally, and let it boil. We achieve evaporation of the liquid.
4. Add butter and simmer for a few more minutes until the apples are saturated with oil and acquire a creamy flavor.
5. Sprinkle with cinnamon, stir and turn off the heat.

Allow the filling to cool completely before wrapping the pancakes. Dip the wrapped pancakes in liquid butter and place in a pan that can be placed in the oven. Let it simmer for 10-15 minutes.

Place on the table with sour cream or natural unsweetened yogurt.

Pancakes with mayonnaise, eggs and milk

Pancakes according to this recipe will be porous, fluffy and greasy.

• 30 gr. (3 tbsp) full-fat mayonnaise;
• 0.5 liters of unboiled milk;
• 2 tbsp. wheat flour (400 gr);
• 3 chicken eggs;
• 5 gr. (1 tsp) salt;
• 10 gr. (1 tbsp) granulated sugar;
• baking soda/vinegar – 0.5 tsp/1 tsp;
• 30 gr. (3 tbsp.) vegetable (vegetable) oil.

1. Mix eggs, mayonnaise, salt, sugar and slaked soda together and beat with a mixer.
2. Heat the milk and add it to the egg mixture. Stir and add flour in portions, stirring constantly to avoid the formation of lumps.
3. Add vegetable oil.
4. Bake pancakes in a preheated frying pan on both sides until golden brown.

Serve pancakes with jam, sour cream, condensed milk or other goodies.

These pancakes go best with meat or mushroom fillings.

Pancakes made with mayonnaise always turn out porous and fluffy, since it is mayonnaise that contributes to the texture of the finished dish.

The frying pan must be well heated so that the pancakes do not stick to it when frying.

Try making these pancakes - you will be pleasantly surprised by the results. Moreover, they can be served with all sorts of sweet and savory toppings.

All housewives know how delicious pancakes are when cooked with dairy products. However, there are situations when there is no milk in the house, but there is a desire to bake something sweet for tea. In this case, you can use mayonnaise (either ready-made or whipped up yourself). There is absolutely no difficulty in this recipe. It is quite simple to implement.

To test pancakes with mayonnaise you will need (calculated for 15 servings):

Step-by-step process for preparing pancakes with mayonnaise:

Kneading pancake dough is always done in a deep bowl. Eggs are beaten into it, mayonnaise is added and sugar is poured in. All these components need to be mixed well.

The resulting mixture must be filled with water, and then salt and soda must be added to it. Flour is poured into the dough, passing through a sieve. Then the pancakes will come out much more fluffy.

Now you need to beat the mass properly. Even the most ordinary whisk is suitable for these purposes.

Next, the pan is placed on the stove. First, make the fire strong enough to warm it up well, and then, after greasing it with oil and pouring the dough on it, reduce it so that the first pancake does not burn. For thin pancakes, the portion of dough should not be large. You need to let both sides bake well, and only then you can take out our products.

On a plate you can stuff them and roll them up. Even a sweet filling would be appropriate for mayonnaise-based pancakes. But they will also be delicious on their own.

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Pancakes made from eggs and mayonnaise

Pancakes made from eggs and mayonnaise

Good day!

Due to the specific taste of different eggs and different mayonnaise, each housewife will have to experiment with spices and other flavoring additives (like herbs, for example). Otherwise, here is a fairly simple and accurate recipe for very satisfying pancakes.

Making pancakes from eggs and mayonnaise

• 7 eggs
• 3.5 tbsp. spoons of mayonnaise
• vegetable oil - for frying
• salt and pepper - to taste
• other seasonings

Step 1. Beat the eggs by hand or with a mixer at medium speed.

Step 2. Add mayonnaise and beat more vigorously until smooth, adding salt, pepper and other seasonings in the process.

Step 3. Heat a frying pan over medium heat, grease with vegetable oil and pour a thin layer of the resulting egg mixture, spreading it over the entire surface.

Step 4. Fry the pancakes until the bottom part acquires a golden hue, then turn the pancake over and also fry the other half.

Step 5. Stack the pancakes and serve hot with sour cream.

It is advisable to take homemade mayonnaise, since it is now extremely difficult to find real mayonnaise with all its necessary properties in stores.

Tender pancakes with mayonnaise

Today I decided to bake pancakes. Yes, I just ran out of milk. I didn’t want to run to the store because it was pouring rain outside today, so I decided to prepare this appetizer from some other ingredients. While flipping through my notebook with recipes, I came across a recipe for making pancakes with mayonnaise without milk and eggs. Having glanced over the rest of the ingredients, I realized that I had them all in stock, so I decided to try this recipe.
You know, when my family tried pancakes with mayonnaise, they noted that they were ready to eat such a delicacy at least every day. I’m not averse to making them, especially since the recipe, to be honest, is quite simple. I think you should definitely try to make such pancakes, because we don’t always have milk in the refrigerator, and sometimes it runs out at the wrong time.

Required ingredients:
– 3 glasses of water,
– 7 tablespoons of granulated sugar,
- 2 cups of flour,
– a teaspoon of soda (it should be quenched with vinegar),
– 2 tablespoons sunflower oil,
– 1 glass of mayonnaise,
– 0.5 teaspoon of salt.
To prepare this type of pancakes, you can use mayonnaise of any fat content and manufacturer.

So, the ingredients are prepared, now let's start cooking.
Pour water into a bowl (it is better that it is hot, so the mayonnaise will be easier to dissolve).

Add sugar, salt and mayonnaise to the water.

Then add baking soda and flour. Mix everything thoroughly. I always kind of beat this dough with a whisk, so the finished dough always comes out without lumps.

Using the prepared dough, bake pancakes in a preheated and greased frying pan.

These are the pancakes I got, cooked with mayonnaise without milk and eggs. I advise you to find out another original way to prepare delicious pancakes in a bottle. Perhaps you will like this option too.

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Pancakes with mayonnaise are a great solution if you have an old pack of mayonnaise lying around in the refrigerator. This recipe is slightly different from the traditional one, which uses milk to prepare pancake dough: here the main components will be mayonnaise and eggs. If pancakes are your favorite dish, then we recommend that you also refer to the following recipes: “Pancakes with sour cream and kefir” and “Pancakes with goat milk”.

You can totally use baking soda instead of baking powder if you want. It is also not necessary to add exactly half a liter of water: if you plan to bake pancakes for one meal, then you need to add less water.

When preparing these pancakes, it is not necessary to add eggs, because, as you know, mayonnaise already contains them. So, if the dough is prepared correctly, the pancakes will hold their shape perfectly even without eggs.

Ingredients for pancakes with mayonnaise

How to cook pancakes with mayonnaise

Prepare all ingredients for pancakes: eggs, mayonnaise, sugar, vanillin, baking powder, salt, vegetable oil, water, flour.

Take eggs, break them into a separate bowl, pour mayonnaise over them.

Whisk the eggs and mayonnaise until you get a yellowish liquid mass.

After this, pour sugar, salt, baking powder and vanillin into the dough.

Mix the dough again and dilute it with boiled warm water.

Pour the last ingredient – ​​wheat flour – into the bowl with the dough. Before doing this, it is advisable to sift it.

After this, knead the dough - it should be liquid, like condensed milk.

The dough is ready, let's start baking pancakes. Grease a frying pan with vegetable oil and put on fire. Use about half a ladle of dough for one pancake, fry the pancake on each side for 30 seconds.

Place the finished pancakes in a pile on a separate plate.

Now we prepare the dish for serving. Place the pancakes on serving plates and fold them into quarters. Garnish with jam or any berries of your choice.

You can also get a little creative: condensed milk or chocolate sauce are suitable as a sweet addition.

Sweet pancakes with mayonnaise are ready, help yourself!

Mayonnaise pancakes recipe

What sauce goes with all salty foods? Mayonnaise is very tasty and nutritious. Only recently has it been often criticized for its harmfulness. Moreover, they are often criticized fairly, since store-bought mayonnaise contains many harmful substances, preservatives, it is too salty and fatty, and low-fat mayonnaise contains stabilizers. But you can prepare homemade mayonnaise in ten minutes, and pancakes cooked with this sauce will be just as tasty, but less harmful than with store-bought mayonnaise.

If everything is done correctly, the pancakes according to the recipe should turn out lacy, thin, with holes. If you want thicker discs, you need a thicker batter, so use 500 milliliters of water rather than the 800 milliliters of water called for in the recipe.

Prepare two tablespoons of mayonnaise, three glasses of sifted wheat flour, 800 milliliters of water (it is better to take boiled and cooled water), one egg, two tablespoons of sugar, a level teaspoon of salt, three tablespoons of sunflower oil, half a teaspoon of soda should be quenched with vinegar.

1. In a saucepan, combine sugar, salt, egg, mayonnaise, beat and mix well.
2. Add flour in small portions without ceasing to stir. After breaking up the lumps, pour in soda and sunflower oil (can be any vegetable oil). The dough should be like sour cream, medium consistency, but pourable.
3. It is better to fry in a non-stick frying pan; you need to add a little oil only for one pancake, which will be fried first.

Despite the fact that the pancakes are made with mayonnaise, you can add not only salty, but also sweet fillings.

Pancakes made with milk turn out porous.

Recipe:

• beat the egg with a whisk;
• the heated milk should be poured into the egg and stirred;
• add sugar, salt, mayonnaise;
• stirring, add soda, vegetable oil and flour in small portions.

After baking, you can serve with filling.

Thanks to the presence of soda, pancakes turn out with large holes, and thanks to starch, they turn out thick and fluffy.

• add sugar and salt to eggs, beat;
• add mayonnaise;
• while stirring, add flour, starch, baking powder (soda), stir until the lumps disappear;
• add mineral water and leave for ten minutes.

Before baking, add a thin layer of oil to the heated pan.

Homemade mayonnaise Provencal

To avoid using store-bought mayonnaise, you can make your own at home. It is not so harmful because it is fresh and does not contain preservatives or other harmful additives.

Recipe - mix four chicken eggs, a teaspoon of sugar, a teaspoon of salt, a teaspoon of mustard (you can do without mustard, but then it won’t be Provençal) in a bowl, and mix with a blender at low speed. Mayonnaise should be emulsified, so there is no need to mix the ingredients at high speeds, otherwise it will become liquid rather than thick. Without ceasing to stir, pour in sunflower, corn or olive oil in a thin stream; in total you need about 200 grams of oil.

After the mayonnaise becomes thick, you need to add one tablespoon of apple cider vinegar (can be replaced with regular vinegar or lemon juice), after which the yellow mixture will turn white and become similar to regular mayonnaise.

There is a little trick in cooking - all ingredients must be at room temperature; cold ingredients may not work. It is also necessary that the vegetable oil is of high quality, and not fake palm oil with flavorings. Make sure that the eggs are fresh and from trusted sources, as they go into mayonnaise raw. Mayonnaise does not last long - as soon as you prepare it, use it immediately.

Fluffy milk pancakes without yeast recipe