Lazy dumplings 230. Cooking options

Lazy dumplings with cottage cheese are a tasty and quick dish, loved by almost all children, and adults too. A great breakfast or dinner that's ready in 30 minutes.

(for 3 medium servings)

2 packs of cottage cheese
2 eggs
4 tbsp. l. heaps of flour
2 tbsp. l. Sahara
1/4 tsp. salt

The fat content of the cottage cheese does not matter; it is much more important that it be dry enough. Soft cottage cheese will not make tasty lazy dumplings, since you will have to add a lot of flour and in the end there will be more flour than cottage cheese.

Preparation:

Immediately place a pan of water on the stove over low heat, about 2-2.5 liters. While the water is heating up, we will have time to prepare the first portion of lazy dumplings; we will cook the whole thing in two batches.

Break 2 eggs into a bowl, add sugar and salt.

Whisk everything together.

Add cottage cheese and knead it.

Now add flour.

Mix everything thoroughly until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of approximately 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side into flour and press lightly with your finger. You get such cute “coins”. In general, of course, it doesn’t matter what shape your dumplings are, you can cut them diagonally, or into balls, as your imagination dictates. But I want to note that when shaped like “coins”, lazy dumplings with cottage cheese cook instantly and well, and are never raw inside.

In the same way we make dumplings from another quarter of dough. By this time the water had already boiled. Add some salt to taste and add the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surface, and this will happen in 2-3 minutes, we take them out with a slotted spoon. There is no need to cook longer, otherwise the dumplings will become loose.

Make dumplings from the remaining 2 quarters of dough and cook the second portion. In fact, description takes much more time than practical actions. While the first portion is cooking, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Bon appetit!

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults, it will be an excellent low-calorie diet option. If you want a quick, simple and healthy breakfast, you should know how to make dumplings with cottage cheese.

How to make lazy cottage cheese dumplings

There are several basic options for how to prepare this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple and takes little time to prepare. To get the best result, you need to consider the following features:

the dough will be much softer if you add cream;
Be sure to sift the flour, this will make the product more tender and airy;
When adding a new ingredient, do not forget to grind the curd product well;
some cooks argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
To get more “curdy” products, add less flour.

You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but the classic version looks like this. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
water - how much dough will take;
salt - to taste;
sour cream - to taste;
flour - 3 tbsp. l.

Preparation:

Through a sieve, thoroughly rub the homemade curd mass.
Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
Place a pot of filtered water and let it boil.
When the water starts to boil, throw the preparations there.
Boil for 10 minutes until the products begin to float.
Place everything on a plate and season with sour cream.

Lazy cottage cheese dumplings for children

For most people, this dish is associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:

eggs – 1 pc.;
fat cottage cheese – 400 g;
butter – 25 g;
flour - 3 tbsp;
milk chocolate – 40 g;
white sugar - 2 tbsp.

Preparation:

Mix sugar, fermented milk product, eggs and flour into a plastic dough.
With wet hands, roll it out directly on the table.
Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
Take out the preparations and boil them, pour melted butter over them, and serve.

Lazy dumplings without eggs

If desired, this dietary dish can be prepared without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:

water – 1 glass;
curd mass – 900 grams;
sea salt – 0.5 tsp;
sifted flour – 330 grams;
granulated sugar - to taste.

Preparation:

In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
In another bowl, thoroughly grind the curd product with sugar.
Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
Divide into three pieces and make “tubes” out of them, cut into small slices.
Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, fluffy dumplings, then instead of flour you should use semolina. A step-by-step recipe for creating a dish includes simple ingredients and preparation steps. Ingredients:

semolina – 6 tbsp;
eggs – 1 pc.;
butter – 35 g;
cottage cheese – 250 g;
flour – 100 g;
vanillin – 2 pinches;
sugar – 4 tbsp. l.

Preparation:

Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
If desired, you can serve the products with honey or condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens, a multicooker device has appeared, which has greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:

wheat flour – 3 tbsp;
eggs – 1 pc.;
butter – 20-30 g;
sugar – 3 tbsp;
salt - a pinch;
cottage cheese (5%) – 400 g;
sour cream/yogurt (for serving).

Preparation:

The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
Dust the work area with flour, lay out the dough, and roll it into a “sausage”. Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
Carefully remove the basket of dumplings and place on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes a pleasant change during the diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
salt - to taste;
sugar – 2 tbsp;
flour - 5 tbsp.

Preparation:

The curd mass must be ground through a sieve; a product with medium fat content works well. Add egg, sugar to it, mix the ingredients thoroughly.
After this, add flour and bring the contents until smooth. Add salt to taste.
Roll out the dough into a “sausage”. Cut it into small pieces.
Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.

Video: how to make lazy dumplings from cottage cheese

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I don't claim to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.

To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:

Ingredients

450 g cottage cheese
2 tbsp. spoons of sugar
1 egg
140 g flour

Preparation

Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.

add sugar, mix again.

Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.

Lightly flour your cutting surface. Remove the curd mixture from the bowl.

Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to prevent the dough from sticking to them.

Cut a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.

You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.

Cut the sausage diagonally into diamond shapes.

And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.

When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.

If you are making lazy dumplings for the first time

Children will especially like this modern interpretation of the recipe for lazy dumplings. The idea is to top the dish with topping: chocolate, caramel, strawberry, in a word, whatever you like.

Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board sprinkled with flour.

Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.

And a few more cooking tricks:

For lazy dumplings, you need to take non-sour and fatty cottage cheese;

Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;

Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.

Many people know lazy dumplings with cottage cheese. And how often does it happen that the first acquaintance with this dish occurs in childhood. They fed us in kindergartens and schools at home. And all because it contains cottage cheese, which contains a lot of calcium, which is so necessary for a growing child’s body.

Of course, you could just serve cottage cheese, but it’s not so easy to get children to eat it in its pure form, but if you serve it in dumplings and top it with some beautiful sauce, the kids will gobble up such a treat on both cheeks. And without knowing it, they saturate the body with beneficial properties.

Well, why not prepare such a treat for yourself. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then look at our recipes and prepare delicious dumplings with cottage cheese for your kids. And here's why they are called lazy. And all because they are prepared according to a completely different method than jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling out the dough, forming dumplings, laying out the filling, and so on. Lazy ones are prepared quickly, simply and tasty.

Very simple and easy to prepare. The products are almost the same as for regular dumplings, only the end result is something tasty, light, healthy, a dish that will fit harmoniously into breakfast, lunch or dinner.

INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Pass the cottage cheese through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing it through a sieve will make it much more tender and airy.

☑ Beat the egg into the cottage cheese.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Transfer the curd mass onto a board sprinkled with flour and continue kneading the dough.

☑ The dough should be elastic and elastic. But don’t make it too steep, otherwise you won’t be able to bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be approximately 5 cm.

☑ Cut the sausage into pieces at a slight angle of about 3-4 cm and place them in a pan with salted boiling water.

☑ After throwing the dumplings in, you need to stir them with a spoon so that they don’t stick to the bottom of the pan and stick together.

☑ We wait for them to float up, then cook for another 2-3 minutes and take them out onto a plate.

☑ You can put a piece of butter on top of the finished dumplings; this will add flavor and prevent the dumplings from sticking together when they cool.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.

Lazy dumplings with cottage cheese and semolina

Essentially, semolina is the same flour only more coarsely ground. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings you can successfully combine these two products by replacing flour with semolina. In addition, semolina absorbs water very well, making dishes juicy and airy.

In order for your lazy dumplings to turn out fluffy, you should choose only the highest grade grains. This semolina cooks better and is less harmful to your figure. Well, I think that’s enough polemics, and it’s time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Mix sugar, eggs and cottage cheese in one bowl and stir until smooth. It is better to use cottage cheese that is not sour and moderately fatty.

☑ Add semolina and mix everything again until you get a dough. Then refrigerate for 30 minutes.

☑ Take the dough out of the refrigerator. Add flour and knead the dough with your hands again. It is possible that the dough will take a little more flour or less. The consistency of the dough should stick slightly to your hands.

☑ Now divide the dough into several parts and roll it into small sausages and at a slight angle.

☑ Flatten the resulting pieces in the middle and send them to boil in hot salted water. Cooking time is 3-4 minutes after the dumplings rise to the surface.

☑ It is better to serve dumplings with sour cream and jam. You can simply mix sour cream with jam or sugar, it will turn out simple and tasteful.

Lazy dumplings with cottage cheese and semolina can be given any shape. If you want to just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to cook, or you can use a baking dish. It is important that the pieces are about a centimeter thick.

Dumplings with cottage cheese without eggs

If for some reason you do not have eggs on hand, or you are contraindicated to eat eggs. Try making lazy dumplings with cottage cheese without using eggs.

Essentially, eggs act as a connecting link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead about what you will serve this dish with. Alternatively, you can add honey, jam, syrups, or simply sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until dough appears. If cottage cheese requires less dry flour. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs a little time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour some salt into the pan and put it on fire.

☑ While the water is boiling, you can start forming cottage cheese dumplings. Pinch off a small piece of the dough and roll it into a ball, then slightly press the resulting bun on one side.

☑ Place the dumplings into boiling water and cook for a few minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, and berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is also a way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. It would be nice if it combines such nutritious foods as cottage cheese and potatoes. These dumplings can be prepared for use by freezing them in the freezer.

And if you wish, you can always treat yourself or your loved ones to lazy dumplings. In order not to store the dumplings on the board, since it takes up a lot of usable space, you can, after the dumplings have frozen well, put them in a bag and in this form they will certainly not stick to each other.

INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt and pepper to taste.

COOKING PROCESS.

☑ Salt and pepper mashed potatoes and mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turns out watery, then it makes sense to add a little flour.

☑ Form dumplings from the resulting dough and boil them in hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal, dietary recipe

Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here's a recipe for making sloths using oatmeal.

INGREDIENTS.

Cottage cheese 500 grams.

Oat flour.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a rope and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to make dumplings with cottage cheese tastier

☑ If you are preparing dumplings for children, try resorting to a little trick: prepare multi-colored dumplings. To change the usual color, you can add a little beet, carrot or pumpkin juice to the dough. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be cooked in a spacious pan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.

☑ When the dumplings float, you should stir them carefully, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you remove the dumplings from the pan, place a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If there is some leftover, it doesn’t matter; this dish can always be heated in the microwave or fried with butter in a frying pan. It will also turn out very original.

☑ try making dumplings of different shapes. Sausage pieces are of course simple, but you can also prepare them in other shapes.

I think that after reading these recipes you will be able to cook lazy dumplings with cottage cheese and everything will work out for you. Tell us in the comments how your dumplings turned out. Bon Appetit everyone.

Lazy cottage cheese dumplings are a pretty tasty dessert that many people love. In some regions, the dish is called “curd dumplings.”

In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is the opposite - calcium is gradually used up, so its reserves need to be periodically replenished. Therefore, I will tell you, in my opinion, the best recipes for lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you shouldn’t eat it too often either.

Lazy cottage cheese dumplings recipe with photos step by step as in kindergarten

Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make these dumplings ourselves at home. Both adults and children love this delicacy. Dumplings are good for breakfast; cooking them will take you about 20 minutes. You won’t experience any special problems with the dough, because we won’t be sculpting anything. In a short time you will get a delicious dessert that will quickly fly off the table.

Ingredients:

cottage cheese 0.5 kg.
chicken egg 2 pcs.
half a glass of wheat flour.
butter 60 g.
sugar 1.5-2 tbsp.
salt to your taste.

Cooking process:

1.First you need to grind the cottage cheese through a sieve for further work with the dough. The best choice for dumplings would be homemade cottage cheese of medium fat content.

2. Break eggs into a container with cottage cheese, add sugar and salt. Mix well until smooth.

3.The last component needed to prepare the dough is flour. Add it and knead the dough.

4.Add a little flour to the board so that the dough does not stick, then divide the total piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.

5. Divide each sausage into small pieces (no more than 1.5 cm) using a sharp knife. Wet the blade with water from time to time to prevent the dough from sticking.

6. Our semi-finished product is ready. Now all that remains is to cook the delicious dumplings and serve them. Take a larger saucepan and add 2/3 of the water, bring to a boil, then add salt. Place the dumplings in a saucepan and cook for about 3 minutes, then remove with a slotted spoon and transfer to a bowl with butter. Oil will give the dish a delicate taste and will not allow the dumplings to stick together.

7. Our dish is fully cooked!

Dumplings taste best when warm, so immediately invite your family to the table. You can top the dumplings with sour cream or jam - it will turn out very tasty. Bon appetit!

Lazy cottage cheese dumplings with semolina

Wonderful curd dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every family member. If you top them with jam or sour cream sauce, they will become even tastier!

Ingredients:

semolina 4-5 tbsp.
cottage cheese 0.4 kg.
egg 2 pcs.
sugar 2 tbsp.
flour 1.5 cups.
salt 0.5 tsp
vanilla sugar 1 tsp.
glass with a volume of 200 ml.

Preparation:

1. Break the eggs, salt, add both types of sugar.

2. Using a whisk, beat the mass.

3.Put cottage cheese into the resulting mixture and mix.

4. Add semolina and let the mixture sit for 15 minutes.

5.Add flour (pre-sifted).

6.Knead the dough. When finished, it should stick a little to your hands.

7.Make several parts of the dough and form each into a sausage. Afterwards you need to cut the sausages into small pieces; their shape can be arbitrary.

8.Add some salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.

9. Delicious dumplings with semolina and cottage cheese are ready!

Spread them with jam, jam or sour cream and quickly put them on the table. Bon appetit!

Dietary lazy cottage cheese dumplings

The dish is quite appetizing; it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you if you suddenly don’t know what to serve.

The dish can be made in several ways - it can be either sweet or salty. To get sweet dumplings you just need to add sugar to the dough or decorate the dish with berries. Option two is to add herbs to the dough and lightly salt it. Today I will tell you how to make sweet dumplings!

Ingredients:

egg 1 pc.
cottage cheese 0.2 kg (fat content 0%).
powdered sugar at your discretion.
vanilla onto the tip of a knife.
corn starch 2 tbsp.

Cooking process:

1.Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered bread (if you want).

2.Mix all ingredients thoroughly so that no lumps form. To moisten the dough a little, you can add a little low-fat yogurt. Many people like their dough a bit dry, so adding yogurt is not necessary.

3. Pour corn starch into the mixture and stir everything until smooth. To thicken the consistency, you can add a little flour.

4.Put the dough on the board and roll it out.

5. Take your favorite cookie cutter and use it to divide the dough for dumplings. As a result, we will get healthy dumplings, which, thanks to their unusual shape, will become even more appetizing.

6.Put a pan of water on the stove and bring it to a boil, add salt. Add dumplings.

7.After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for another couple of minutes. Take a slotted spoon and place them on a plate.

The dish will go well with jam or berries.