Dishes for a summer picnic. Picnic dishes - recipes for cooking outdoors with photos

Without a shadow of a doubt, one of the most favorite and popular entertainments of the summer can be called going on a picnic. A sunny day and pleasant company will definitely lift your mood to unattainable heights,

and delicious food will help make your outdoor recreation truly complete, give you strength and add pleasure. And this is where the most important question arises, causing many housewives to rack their brains. What to cook for a picnic? What dishes should you prepare in advance or what ingredients should you stock up on so that you can treat your friends and loved ones to delicious food without spending too much effort on preparing it? Let's try to figure this out together!

No picnic is complete without food and drink: after all, you will spend more than one hour in nature, so, of course, you should take care of a delicious menu in advance. Find out in advance what each banquet participant prefers. If the company is large, agree on who will take with them and who will cook what dishes.

If you have little time to get ready, you can, of course, take with you raw vegetables, herbs, bread, cold cuts (sausage, cheese, feta cheese), as well as marinated meat from the store. However, there are hundreds of recipes for wonderful dishes, partly prepared at home, that will be perfectly consumed in nature.

The most popular dishes and products for a picnic:

1) Kebabs from different types of meat (pork, poultry, lamb, veal)
2) Grilled fish
3) Grilled vegetables and mushrooms
4) Fresh vegetables, herbs and fruits
5) Sandwiches
6) Cookies and baked goods
7) Salads
8) Potatoes baked in the fire
9) Alcoholic and non-alcoholic drinks

Many of you probably only grill kebabs or other meat dishes at picnics, but there are many other delicious and healthy grilled foods. For example, grilled vegetables turn out very tasty. In the summer, there are plenty of these vegetables: zucchini, eggplant, tomatoes, sweet peppers, and mushrooms.

You can take a little of these vegetables and fry pieces of vegetables between frying the meat. Vegetables will be an excellent side dish for kebabs.

Mushrooms Champignon should be marinated first . Take 0.5 kg of champignons, wash and dry them, place them in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup of soy sauce, 1/4 cup of olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents thoroughly. Place in the refrigerator overnight.

Sweet peppers Immediately after cooking, place in a plastic bag for 5 minutes so that the skin can be easily removed.

Tomatoes They cook quite quickly on the grill; they can be cut into 2 halves, or placed whole over the coals. Once cooked, they acquire a rich, sweet taste.

You can place the vegetables on the grill, or you can string the pieces onto skewers, like kebabs. Also, sometimes vegetables, cut into pieces and greased with oil, are wrapped in foil in portions, then baked over coals. The main thing here is to wait the right amount of time so that everything is baked well. It's okay if the vegetables get a little crunchy. If you like soft vegetables, keep them longer.

Potato often taken with you to bake in a fire, but together with fatty meat it may seem too heavy. It can be offered to vegetarians who do not eat kebabs.

Fish is also easy to grill, but it is recommended to use a grill for it. Salmon, trout, sardines and other fatty fish are especially tasty. Before frying fish necessary marinate : You can simply roll it in fish spices, salt and pepper.

The coals for frying should have a white coating, and the heat should not be as strong as for meat, since the tender fish meat cooks very quickly. Typically, 2cm thick fillets are cooked for about 5-6 minutes on each side.

Picnic snacks

Sandwiches are another indispensable dish for those times when you go on a picnic without intending to barbecue there. However, sandwiches can also be useful for those waiting for grilled meat, since this is a very long process: after all, you need to prepare everything, collect firewood, light a fire, wait until the wood turns into coals and only then fry the meat.

To avoid starvation while waiting, you can take ready-made sandwiches with you or make them on the spot.

This sandwich can be prepared at home, it is ideal for a large company, it is easy to cut at a picnic and is convenient to transport.

Dfor thismiracle sandwich will be needed:

Bread roll (preferably round and tall), favorite fillings for sandwiches (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).
Cut off the top of the bread loaf and scoop out all the flesh, leaving only the crust.

Then start layering your ingredients, coating them with sauces.

When the bun is full to the top, cover with the top. Your picnic puff sandwich is ready!

By the way, the sandwiches will be especially tasty if you grill the bread right over the fire. Before cooking the meat, place a few slices of bread on the grill and fry them until crispy:

You can also try stuffing sandwiches with cheese, vegetables, and meat, and only then bake them over coals. You will get a great hot sandwich:

Picnic sandwiches can be made in the form canapes, cutting big sandwich into small portioned pieces and pin them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then fill it with your favorite ingredients. Cover with a top layer and cut into pieces.

Pinch each piece with toothpicks or skewers so that they do not fall apart and place in a suitable container.

If you don't want to make the usual sausage and cheese sandwiches, you can use other healthy recipes.

For example, this unusual one sandwich can be cooked with avocado :

You will need: French long loaf of bread, pieces of boiled chicken breast, ripe avocado, onion rings (pickled or fried), pesto sauce, arugula, soft goat cheese.
Cut the loaf lengthwise into two rugs, grease the bottom one with cheese and place all the ingredients on it in layers. Then cover with the top of the loaf.

Cut into portions.

Excellent sandwiches can be made in the form lavash rolls . All ingredients can be prepared at home, wrapped in pita bread, and then warmed slightly on the grill before serving.

But these rolls with grilled vegetables will turn out tastier.

You will need: Raw chicken breast, soy sauce, a couple of spoons of honey, eggplant, tomatoes, zucchini, bell pepper, salt, pepper.

Cut the chicken breast into pieces about 1 centimeter thick, pour in soy sauce, honey, salt and pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a grate greased with vegetable oil over coals until golden brown. Place everything on pita bread and wrap it in a roll.

Place the finished rolls on the grill again for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Very quick and easy to prepare snack sandwiches with garlic butter .

Everything you need required- just prepare the butter for this snack in advance. Place 200 g in a blender bowl. butter at room temperature, add four chopped garlic cloves and 50 gr. chopped dill. Blend everything together in a blender for one minute, transfer to a plastic container and cool. Before starting the meal, fry slices of rye or wheat bread with your butter, place a thin slice of smoked meat or fish on top, garnish with slices of any fresh vegetables and sprigs of dill. Your sandwiches are ready!

Delicious French country sandwiches You can prepare it in advance, or you can do it directly in nature, replacing the ham with slices of meat or poultry that has just been grilled over coals.

Cut off the entire length of the top of one French baguette. Carefully remove some of the pulp so that the baguette has a cavity along its entire length. Drizzle the baguette with a dressing of one tablespoon olive oil and one teaspoon good wine or balsamic vinegar.

Separately prepare the filling. To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one sweet pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Place the finished filling in the cavity of the baguette, and place pieces of ham on top. Grease the top of the baguette with a mixture of 3 tbsp. spoons of softened butter and 1 teaspoon of mustard. Cover your filled baguette with the top, press gently and cut crosswise into portions.

Classical Greek salad perfect for picnics. This salad is very easy to prepare, and its refreshing taste will perfectly save you from the summer heat. Thoroughly wash and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into slices.

Separately prepare the dressing. To do this, mix 6 tbsp. spoons of olive oil, 2 tbsp. spoons of wine vinegar, salt and black pepper to taste.

Mix the prepared vegetables and place in a salad bowl, pour over the dressing, and place 150 grams on top. diced Feta cheese and sprinkle your salad with two tablespoons of chopped parsley and oregano. Before serving, garnish the salad with large pitted olives.

No American barbecue is complete without warm potato salad . Making such a salad is not at all difficult. The evening before your trip to nature, prepare a dressing for your salad.

To do this, put ½ cup of peeled hazelnuts (hazelnuts), 100 g, into a blender bowl. parsley without branches, two cloves of garlic, 5 tbsp. tablespoons olive oil, salt and black pepper to taste. Grind everything together until a thick green mass is obtained, transfer to a plastic container and cool.

Spring and summer are a time for long gatherings in nature. What could be better than getting together with loved ones, going to a lake, a park, a forest, where everyone can relax body and soul.

In order for a picnic to bring only pleasure, you need to prepare for it in advance: we advise you to decide what products to take, as well as make a list of dishes to prepare.

Note! Depending on the season of the planned picnic, products may vary. If in summer it is more important to take fresh vegetables, then in spring it is better to give preference to pre-prepared snacks.

Depending on who you're picnicking with, different food ideas may arise. If this is a festive event, then preference is given to simple but satisfying dishes.

You shouldn’t put ready-made salads on elegant plates - the best option would be to use plastic containers or store-bought disposable containers: you can also beautifully decorate snacks in them.

In addition, you can additionally take homemade sauces with you. They are appropriate to use both on a picnic with children and adults. For kids, mild sauces made from sour cream are relevant; for friends, other options are suitable: mayonnaise, mustard, ketchup.

You can mix these ingredients, add herbs, garlic, and get an original addition to meat dishes and barbecue.

Menu for a holiday picnic

It happens that you can celebrate a birthday outdoors, especially if the weather is favorable. When going on a picnic with a group of people by car, you have the opportunity to take a lot of dishes prepared at home.

Some holiday options from the menu:

1. Sausages – these can be fried over a fire while the kebab is being prepared.
2. Fresh vegetables - tomatoes, cucumbers, bell peppers, radishes - you can cut all this in nature, the main thing is not to forget the knife.
3. Sliced ​​meat and dairy products: sausage, ham, cheese.
4. Olives and olives - they are always held in high esteem by children, in addition, they can be added to any salad.
5. Homemade pickles are suitable for a festive barbecue picnic in the spring.
6. Lettuce leaves filled with any filling: garlic with melted cheese, smoked chicken with boiled egg, feta cheese with herbs and even sprats.
7. Champignons are a proven snack option that goes great with fried meat. They can be grilled or simply marinated.
8. Vegetables on skewers alternating with hard cheese are an appetizer that looks beautiful and won’t spoil in the heat.

Among the drinks they usually prefer to take juices and mineral water. You should not take sweet carbonated water, it will make you want to drink even more.

Often picnics involve the presence of alcohol, especially when a group of friends gathers. In this case, it is worth bringing cider, beer or wine to the picnic. Such drinks will not cause discomfort in hot weather.

Important! It is best to cool alcohol at home or take cold storage batteries with you in a special bag. Thus, the drinks will retain their taste for a long time and can invigorate the body.

At a holiday picnic, it is better to leave the work with shish kebab to men - they definitely know a lot about cooking meat. The task of women is to marinate the product well the evening before.

One of the popular options is a mixture of mayonnaise and ketchup, or sour cream, and tomato. This marinade is suitable for pork, but chicken is more tender, so a different approach is needed here.

Take vegetable oil, a head of garlic, seasonings, and a bunch of herbs. Chop the herbs and garlic, add 2 kg of chopped chicken fillet. Add oil and season everything.

Simple and affordable salads and picnic snacks

There is no need for complications in cooking at a picnic; the main criterion for dishes is simplicity. You can cut food at home, fold it, and mix it with sauce or dressing outside. The situation is different with snacks: they must have an attractive appearance, so most often they have to be prepared at home.

The most popular dishes are those based on vegetables. Salads made from meat products, smoked meats, and seafood run the risk of spoiling when temperature conditions rise.

You can prepare the following dishes:

• Radish salad.
• Salad of bell peppers baked in the heat of the fire.
• Fruit salad.
• Zucchini paste.
• Eggplant rolls.
• Potato zrazy.

Everyone knows how much you want to eat while waiting for meat grilled on coals. Its subtle aroma spreads throughout the forest, and pictures of delicious and juicy pieces of kebab are drawn in your head.

To satisfy your hunger, you can have a small snack with salads. Cut the radish into slices, add chopped green onions, grated carrots, boiled egg and mayonnaise sauce - a delicious salad is ready!

Bake the bell pepper, cut it into strips, add tomatoes and herbs. Season the dish with vegetable oil and get an excellent light salad. You can also do this with fresh fruits, first cutting them at home and seasoning them with sour cream and sugar in the wild.

Choose snacks according to your taste and planned budget. If a large company gathers, you can always instruct everyone to prepare something special. Don't forget two rules: dishes should be easy to prepare and satisfying.

Useful video

Related Posts

Fresh air, friendly company and a fire - this is a typical picnic. The main dish on it, of course, is shish kebab.

We invite you to diversify the menu. After all, you can cook many delicious dishes over coals. Soup, side dishes and even desserts!

Ready to write down recipes? Great! But first, let’s repeat the materiel:

Shurpa

This is a dish of oriental cuisine, which has different but consonant names among different peoples: shurpa, chorba, shorpo, sorpa and others. But whatever you call it, it’s a rich meat soup with vegetables. It turns out especially tasty if you cook it over a fire. The dish is labor-intensive, but if you are outdoors all day, it will warm you up and energize you.

Traditionally, shurpa is prepared from lamb (it is better to take fresh). But you can use beef or pork. Let's turn to the classics.

Ingredients:
1 kg of lamb (possibly with bone);
100 g fat tail fat;
1 kg of onion;
1 kg of potatoes;
500 g fresh tomatoes;
5 medium carrots;
5 medium bell peppers;
5 liters of water;
salt, peppercorns and other spices;
greens (parsley, basil, cilantro, etc.).
For the marinade:
500 ml vinegar;
500 ml water;
salt and sugar to taste.

Preparation

First, pickle the onion. Take half of the available onion (500 g), cut it into rings, salt and pour a mixture of water, vinegar, salt and sugar. Place under a press and leave for 1-2 hours.

To prepare shurpa you will need a cauldron or pan with a thick bottom. Melt the tail fat in it. Cut the lamb into large pieces and fry with spices (this can be cumin, barberry, ground coriander - to your taste). Remove the fried lamb from the cauldron for a while. Fry the chopped carrots and the second half of the onion in the remaining fat. Return the lamb to the cauldron. Add coarsely chopped tomatoes and bell peppers. Simmer the meat and vegetables for a few more minutes.

Then fill them with water, cover the cauldron with a lid and simmer for about two hours. When it boils, skim off the foam. Finally add coarsely chopped potatoes and peppercorns. Salt and add spices to taste.

After another 20 minutes, you can pour the shurpa into plates. It's done like this. The broth is poured into one plate, and the meat and vegetables are placed in another. Everyone will add as much lamb and vegetables as they want. Sprinkle the broth with finely chopped herbs and add pickled onions (required!).

Hamburgers

Sandwiches with cutlets and vegetables are considered fast food. However, cooked with your own hands, and even in nature, they taste completely different. In addition, preparing hamburgers is quite simple.

Ingredients:
5 hamburger buns;
3 medium onions;
5 slices of processed cheese;
lettuce, tomatoes, cucumbers and other vegetables;
mayonnaise, sauce or mustard to taste.
For the cutlets:
500 g minced beef;
100 g breadcrumbs;
100 g hard cheese;
2 medium onions;
salt and black pepper to taste;
olive oil;
Worcestershire sauce.

Preparation

The amount of ingredients depends on how many burgers you want to make. In this case it is designed for five people.

First we prepare the minced meat. Pork will be too fatty for it, so it is better to use beef or turkey. Pass the meat through a meat grinder. Finely chop the onion and fry in olive oil until golden. Grate the cheese. Mix all the ingredients, add salt and pepper, add a little Worcestershire sauce and form into cutlets. Attention! The cutlets should be the size of the buns. Also, in the middle of each of them you need to make a depression so that they do not lose their shape when frying.

It’s more convenient to make cutlets at home, freeze them and bring them with you to a picnic. But it can also be molded on site. The main thing is to prepare the minced meat in advance.

Carefully place the cutlets on the barbecue grill and fry on both sides. Cut the buns crosswise and dry them on the grill so that they do not soften when the juicy cutlets are placed on them. If desired, you can fry bacon in addition to the cutlets.

Let's start assembling the burger. Nothing limits your imagination here. There are many options. For example, place lettuce leaves on the bottom bun (to protect it from getting soggy), pour ketchup, mustard or mayonnaise (any sauce of your choice) over them, place a cutlet, and cheese on it. Next are fresh or pickled cucumbers, tomatoes and onions pickled at home. Top with the other half of the bun. The hamburger is ready!

Lula kebab

Kebabs in the Caucasus and Central Asia are called dishes made from fried meat. There are many varieties of this dish. Lyulya is a kebab made from minced meat, strung on skewers and fried on the grill. According to the classic recipe, lula is made from lamb, but you can use beef, pork, and even chicken. The peculiarity of minced meat for lula kebab is that no eggs or bread are added to it. Only meat, onions and spices. However, first things first.

Ingredients:
1 kg lamb pulp;
300 g fat tail fat;
100 g onions;
100 g green onions;
greenery;
salt, pepper and spices to taste.

Preparation

Minced meat for lula kebab can be prepared at home in advance. Then all you have to do around the fire is thread it onto skewers.

Rinse the lamb and pass through a meat grinder with a large grid. Separately, skip the fat tail fat. It should be at least a quarter of the amount of meat. Cut the onion into small cubes. You should not put it through a meat grinder or grind it with a blender, as there will be too much juice. Also finely chop the green onions. Combine all these ingredients, salt, pepper and add spices and herbs to your taste.

An important point is kneading the minced meat for the lula. More precisely, it must be repulsed. To do this, gather the resulting minced meat into a lump and forcefully throw it into a bowl. Repeat the process for 10 minutes. With each blow, the minced meat will lose juice and become more plastic. To prevent it from sticking to your hands while kneading, wet them in salted water. After this, put the minced meat in the refrigerator for an hour.

When the coals become hot, the minced meat should be strung onto skewers in the form of sausages 3–4 cm wide and about 15 cm long. Wet your hands with water and, pressing the minced meat tightly to the skewer, form the sausages on the skewer. Lula kebab is fried quickly and served with adjika or other sauce, pita bread and vegetables.

Salmon steak

Vegetables are also baked on coals in foil. The “vessel” in this recipe is bell pepper.

Ingredients:
6 bell peppers.
For filling:
130 ml olive oil;
250 g parmesan;
2 tbsp. l. ground walnuts;
4 cloves of garlic;
can of canned corn;
basil leaves.

Preparation

The amount of ingredients depends on how many people will be at the picnic. In this case, it is designed for eight people: four peppers, cut in half, will give us eight servings.

Grate part of the parmesan (200 g) on ​​a coarse grater. Pass the garlic through a press. Combine olive oil, cheese, basil, nuts and garlic. Mix thoroughly.

Ingredients:
1 kg of potatoes.
For the marinade:
olive oil;
lemon juice;
mustard;
garlic;
paprika;
thyme;
rosemary;
oregano;
parsley.

Preparation

All ingredients for the marinade are taken by eye, it all depends on taste preferences. Potatoes are used whole. It needs to be washed and boiled in its jacket. The main thing is not to overcook it. Let the potatoes be damp inside and finish cooking on the grill.

Place the potatoes in the marinade for 1-2 hours. Then place on skewers and fry over coals until a crust forms.

Banana boats

There are two versions of this simple recipe: with and without peel. In the first case, the peel replaces the foil. For more information on how to prepare an unpeeled banana for the grill, read and watch. And we will tell you how to cook banana boats without peel.

Ingredients:
bananas (according to the number of people);
marshmallow;
chocolate;
cinnamon or coconut flakes to taste.

Preparation

Peel the bananas and cut them lengthwise. Chop the chocolate into small pieces; Chop the marshmallows if they are large. Fill the banana with chocolate and marshmallows as shown in the photo.

The result will be something like a canoe. If you like cinnamon, sprinkle it on the fruit. Wrap the banana in foil and fry on the grill.

After 5-6 minutes, you can remove it from the grill, open the foil and, sprinkle with coconut flakes, enjoy the dessert. You can also take ice cream with you to your picnic and eat baked bananas with it.

Orange cupcakes

“Baking outdoors” sounds like masochism. In fact, everything is very simple and aesthetically pleasing.

Ingredients:
4–5 oranges.
For the test:
225 g sugar;
180 g flour;
160 ml whole milk;
60 g butter;
80 g sour cream;
2 chicken eggs;
1.5 tsp. baking powder;
0.5 tsp. salt;
1 tbsp. l. vanilla extract;
a bag of vanilla sugar.

Preparation

Make dough and cupcake preparations at home.

For the dough, mix regular and vanilla sugar. In another bowl, combine flour, baking powder and salt. Separately, beat eggs, sour cream and vanilla extract. Add flour and sugar to the resulting mixture. Continue whisking. Add softened butter. Whisk. Then slowly add the milk into the batter and continue beating on low speed. As a result, the dough will not be tough, but not liquid either. You can also make the batter into any cupcake recipe you like.

Wash the oranges and cut them in half. Use a spoon to scoop out the pulp from each half. Do not thoroughly peel the fruit; let the pulp remain on the walls of the peel. This is where the home preparations end.

All that remains to be done outdoors is to prepare the coals and place the oranges in “nests” made of foil, or you can use an old metal muffin tin. Fill each half three-quarters full with dough and place them on the coals.

The speed at which cupcakes bake depends on the heat. This usually takes about 10 minutes. You can check the readiness of the cupcakes using a toothpick.

Serve the cupcakes directly in the orange cups.

Baked apples

Another dessert option for a May picnic is baked apples.

Ingredients:
5 large apples;
5 tsp. honey;
20 g cranberries;
5 walnuts;
cinnamon (optional).

Preparation

Wash the apples and remove the core using a knife. But not entirely - about half. In each apple, put one teaspoon of honey, one walnut (can be chopped) and a few berries. If desired, you can add cinnamon.

Wrap each apple in foil and bake on coals or a grill until the fruit is soft.

Can be served with ice cream.

Grog

Of course, a picnic is incomplete without drinks. Although May is pleasantly warm, the weather is often capricious. Therefore, it is important to have something warming.

Grog is an alcoholic drink invented by English sailors and named after Vice Admiral Edward Vernon, nicknamed Old Grog. It was he who came up with the idea to give the sailors not pure, but diluted rum, in order to save money. Thus the grog recipe was born.

Ingredients:
water;
tea (infusion);
cognac;
rum

Preparation

The amount of ingredients depends on the size of the pot and the company. First, brew strong tea, and then add cognac and rum to it in the ratio for 1 liter of tea: 5 teaspoons of cognac and 5 tablespoons of rum.

When the drink boils, pour it into mugs and enjoy the pleasant warmth.

Camping coffee

You can take a thermos with you, or you can brew a flavorful drink right on the fire.

Ingredients:
5 tsp. instant coffee;
1 liter of water;
100 g chocolate;
sugar to taste.

Preparation

You can brew Turkish coffee over coals. This requires a Turk and skill. An easier option is to brew coffee directly in a pot or kettle over a fire.

Pour water into the pot, bring it to a boil and add coffee. After a couple of minutes, add the chopped chocolate. Make sure the drink doesn't run away.

When the chocolate has completely dissolved, pour the coffee into mugs. Each one can be sweetened to taste.

We hope that we have inspired you to diversify your May picnic menu.

What do you cook outdoors? Let's discuss in the comments.

Many of us like to celebrate significant events in life in nature: in a forest clearing, by a lake or river, near the sea on the sand. What could be better than getting away from the boring city bustle for at least a few hours, and preferably for the whole weekend. Whether it’s a tent, a wooden house in the forest, a car as a place to sleep, a five-star apartment - for many there is no significant difference. The main thing here is to walk around barefoot, sing songs by the fire, chat with friends, swim in the river, and who knows how many other pleasures you get from the trip? But an important question: “What to cook outdoors?” can also be very relevant. After all, even for a one-day picnic you can’t take everything ready with you, especially if the trip is long and in the hot season. And even more so if a three-day communication with nature is expected. In this material, we will try to imagine what to cook for the table in nature, so that the holiday spent in the “field conditions” is a success.

Natural menu

As a rule, when planning to go on a short forest vacation, rarely does anyone think through the menu so scrupulously. Usually they rely on intuition and Russian chance. But you still need to imagine the main dishes and snacks, at least in order to take with you the right products and in the right quantity. Therefore, it may be useful to sketch out a rough list of dishes on a piece of paper. Typically, the list of what to cook for an outdoor holiday may consist of one or two main courses and several appetizers and salads. All sorts of sandwiches and their derivatives go well: canapés, tartines, tartlets, sandwiches (we’ll talk about their great variety and quick ways to feed a whole crowd a little later). It is also worth considering drinks, especially if you plan to go outdoors with children. But let's tell you everything in order.

Main dishes

You should think about what you can cook in advance. The top most popular dishes, of course, include dishes made over a live fire, on a grill or other frying equipment. But the variations of these dishes can be very different: shish kebab, grilled meat, barbecue, baked fish, lula kebab. Vegetables baked on a grill and baked potatoes as a pioneer side dish are also popular among people. In order to prepare all this, it is necessary to carry out some preliminary actions, without which the holiday will certainly be incomplete.

Preparatory work

• At a minimum, you will need a grill. Very popular today are simple small folding barbecues that can be easily installed almost anywhere. Attention: when using a barbecue in the forest (and not only), you must follow fire safety rules and keep small children away from the burning fire: this can lead to the fact that your holiday may soon end unsuccessfully.
• You also need to take care of the wood and coal that you will use to light the fire. We shouldn’t rely on the fact that we’re going to the forest anyway and there’s always a lot of firewood there. Firstly, there may be a lot of people like you, and natural firewood may simply be taken apart. And then you will spend a certain amount of time trying to find them. And secondly, not all types of wood can produce good fried meat, keep this in mind. Therefore, we buy a couple of good bundles of firewood and, in addition to them, a bag (sold in many supermarkets or gas stations), especially if we plan to cook for a large company. It is advisable to buy a bottle of quick-ignition product so as not to bother with all sorts of newspapers and forest pine needles and bark. No, there are, of course, fans of lighting a fire the pioneer way, using improvised means, but believe me, meat over such a fire may not turn out to be entirely edible and not soft enough.

Cooking shish kebab

What to cook in nature if you are planning to go there with a fairly large group? This popular and beloved dish is the first thing that comes to mind. Kebabs differ in the choice of meat, additional ingredients and seasonings, and the marinade in which the meat was soaked. Today we will try to cook traditional pork kebab.

Choosing meat

This procedure, accordingly, must be carried out in advance. The choice of the part of the carcass is yours. Some people love neck kebabs - they turn out fatty and ruddy. Some people love tenderloin (it turns out a little dry, but it cooks, especially after soaking, in one, two, three times). Some people prefer the back. Yes, and one more piece of advice on this topic: try to calculate the amount of raw materials with a reserve. It will be awkward if the finished kebab turns out to be not enough or if someone simply doesn’t get the yummy food.

Soaking

Professionals say: the success of kebab directly depends on the marinade in which it was soaked. Therefore, this issue should be given increased attention. Here are several marinade options for a successful barbecue (tested in practice):

• The fastest and easiest way is in kefir. This is if the meat was purchased immediately before the picnic and needs to be soaked quickly. Take 1% kefir - such an amount to completely cover the chopped meat in the pan. Add chopped onion and spices there. Mix everything thoroughly and cover with a lid. In just a couple of hours, the meat will be successfully marinated.
• Meat soaked in light beer or dry white wine (sour) with the same spices and onions has a good taste. In the Caucasus they even produce special ordinary wines for soaking shish kebab. But in this case, the semi-finished product should marinate for at least three or four hours, or better yet, all night. Then the meat becomes very tender and cooks quite quickly.
• Mayonnaise, just not too fatty, will also work for the marinade. After pouring out the mayonnaise and adding spices and onions, the meat should be thoroughly kneaded with your hands in a saucepan and only then set aside to marinate. And one more thing: it is recommended to add a couple of drops of vegetable oil (preferably olive) to mayonnaise.
• French mustard marinade. You need to buy French (not spicy) mustard, add a spoonful of lemon juice and spices. Mix everything thoroughly with the meat.
• Some people use mineral water with lemon juice and spices as a marinade.

Choose any marinade to your taste (the Soviet version using vinegar is not given here on purpose, since it still leaves a characteristic vinegary taste in the meat).

The problem of what to cook in nature has almost already been solved. All that's left to do is fry the kebab itself.

1. Firewood or coals should burn thoroughly. Never cook over an open blazing fire: the meat will burn on top, but the inside will be raw.
2. An ordinary spray bottle (like for ironing clothes) helps to put out fire. Some craftsmen constantly water the meat, thus creating a kind of steam bath over a fire. And the meat turns out very tender.
3. Remember to constantly turn the skewers. This way the kebab will brown evenly on all sides.
4. You can check readiness by cutting a piece of meat up to the skewer. If there is no pinkish tint, then the kebab is ready.

Add-ons

Now let’s talk about what to prepare for a barbecue outdoors. So, one of the main dishes has been prepared. But you won’t eat naked kebab. It comes with appetizers, side dishes, and salads. What to prepare for a barbecue outdoors? Let's try to offer several options without unnecessary frills - very simple in execution, just suitable for the category of rough food in nature:

Cooking on the fire

By the way, what can you cook outdoors on a fire, so to speak, open, without the use of devices such as a barbecue? Excellent options are Cossack kulesh, lagman, pilaf, fish soup. The latter option is more suitable for those who combine business with pleasure: when going on a picnic, you also take a fishing rod with you. For all of the above dishes, you need to have a good and spacious cauldron (preferably with a tripod on which it can be hung over the fire). For the rest, on the topic “What to cook for an outdoor picnic?” recipes for dishes can be different (each has its own secrets).

Pilaf

For real Uzbek pilaf, of course, you need lamb, but not everyone likes its characteristic taste. In this case, you can cook it with pork ribs - it’s simply delicious! By the way, instead of lamb fat, regular pork fat is perfect. So, let's start cooking:

1. We place the cauldron on a tripod over it should be, but not strong. Pour some vegetable oil into the cauldron.
2. Place the fat in a bowl and melt it. We remove the cracklings. Separate the ribs one at a time and place them in a cauldron. Stir and fry until crusts form.
3. Peel a couple of onions and cut into half rings. Throw in the meat. Fry.
4. Add grated carrots and simmer until softened. Then add water to cover the meat and vegetables, and simmer for another 30 minutes. Then add salt.
5. Place pre-soaked rice (it’s better to take long, non-sticky rice) into a cauldron. Fill with water. The ratio of water and rice is 2:1.
6. Later, we make a large hole in the middle of the mass to remove air and excess water. Cook for 20-30 minutes (until the rice is ready, but it varies). Just before the finale, stick garlic cloves around the perimeter.

Such a tasty dish, smelling of campfire smoke, is one of the best options to cook outdoors (photo above). The pilaf is eaten hot, divided into portions. You can sprinkle with fresh herbs as a healthy decoration.

What to cook for an outdoor picnic: snacks

There is one simple rule about outdoor snacks: they should be simple and uncomplicated. Because, firstly, everyone wants to relax and socialize, and not fool themselves with an overly complicated performance. And secondly, nature itself favors simplicity and a minimum of sophistication.

What to cook for a picnic in nature? Snacks can be very different. The simplest thing that comes to mind is sliced ​​smoked meats and cheese, decorated with vegetables. Everything is simple here. You need to take several types of smoked meat and lard, cheese, cucumbers and tomatoes with you when going outdoors. Next, we do this: take a huge dish (enough for the whole company), cut all this stuff into thin slices and artistically arrange it in random order, decorating with sprigs of dill and parsley.

Pickles are also one of the fastest and most delicious options for what to cook outdoors. Everyone's recipes are different. These can be rolled cucumbers or tomatoes, oriental eggplants with garlic and pepper, plums in a spicy sauce. We act quickly and simply: open the jars, put them in prepared containers, and decorate with fresh herbs. You can make a mix of pickles: arrange cucumbers with tomatoes, for example, or make a salad of pickles, adding fresh onions and seasoning with vegetable oil.

Birthday

If you decide to spend your birthday outdoors, what should you prepare? Photos and recipes for the main dishes were presented above. Anyone can use them successfully. But the most convenient and hassle-free option for this holiday, which is usually attended by many guests, is sandwiches, tartlets and canapés. What is their charm and significance for a picnic? A small area of ​​hard bread or a small basket can accommodate almost anything. And preparing these one-bite dishes is quite simple and quick. You can use cheese paste, ham, lightly salted fish, vegetables and even fruits as fillings. And the main thing is that there are a lot of them! You can easily feed a whole large company with snacks.

So decide for yourself, if you are planning to spend your birthday outdoors, what to cook. Photos and recipes for these simple and tasty dishes will help you prepare them, but you can also use your own imagination.

In spring, summer and early autumn, you want to celebrate holidays in nature. The most important and long-awaited dish is shish kebab. You can’t limit yourself to just this dish. Snacks for an outdoor barbecue should be different from a home feast. Hot dishes and fatty foods that are usually seen on the holiday table are not suitable. Below are recipes for simple and popular treats for outdoor celebrations.

Sandwiches are the first indispensable dish. They can be prepared using various products, the main components of which are various sauces and mayonnaise. In order not to ruin your vacation, prepare the food in advance, put it in separate containers, and collect the sandwiches at the venue of the festivities.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

• ground black pepper;
• eggplant – 3 pcs.;
• salt;
• salad – 12 sheets;
• buns – 12 pcs.;
• pesto sauce;
• tomato – 3 pcs.;
• basil – leaves for decoration;
• suluguni – 325 g.

Preparation:

1. Wash the eggplants, chop into slices, sprinkle with salt. Leave for five minutes. This will help get rid of bitterness.
2. Sprinkle with pepper and grind.
3. Wash the tomatoes and cut into slices.
4. Slice the cheese.
5. Lightly melt the cheese on the grill, then fry the eggplant.
6. Coat the bun with sauce.
7. Place lettuce leaf.
8. Place eggplant on top.
9. Cover with tomato.
10. Cover with a layer of cheese.
11. Garnish with basil.

American style

Ingredients:

• tomato – 1 pc.;
• greens – 35 g;
• wheat bread – 4 slices;
• turkey meat – 80 g;
• sour cream – 60 g;
• cheese – 50 g.

Preparation:

1. Rinse the meat, cut into slices. Fry in oil.
2. Grate the cheese using a medium grater.
3. Cut the tomato into slices.
4. Greens - chop.
5. Place a piece of turkey on the bread.
6. Cover with tomato.
7. Sprinkle with cheese.
8. Pour sour cream on top.
9. Decorate with greens.

Garlic cheese accordion bread

We present a delicious addition to barbecue that will help feed a large company.

Ingredients:

• French baguette – 300 g;
• parsley – 50 g;
• butter – 200 g;
• garlic – 8 cloves;
• cheese – 200 g.

Preparation:

1. Use a knife to make cuts in the baguette, which should be located diagonally, without cutting all the way.
2. Grate the cheese using a coarse grater.
3. Pass the peeled garlic cloves through a press.
4. Mix softened butter and garlic in a bowl.
5. Chop the greens, add to the bowl, stir.
6. Spread baking foil on a baking sheet and place a baguette.
7. Stuff the cuts with herb filling.
8. Spread cheese on top.
9. Wrap the foil.
10. Place in the oven.
11. 200 degree mode.
12. After a quarter of an hour, open the foil.
13. Leave for five minutes. During this time, a ruddy crust will appear on the surface.

Cold appetizers for outdoor barbecue

Shish kebab is an independent dish, but with appetizers it becomes much richer. Here are various snacks for barbecue in nature - these are proven recipes that will help make the holiday tastier.

From eggplants and suluguni

Add bright colors to your holiday table by preparing a beautiful and tasty appetizer.

Ingredients:

• tomatoes – 2 pcs.;
• eggplants – 2 pcs.;
• chili pepper;
• garlic – 8 cloves;
• suluguni cheese – 150 g;
• vegetable oil – 150 ml;
• parsley – 14 g;
• cilantro – 14 g;
• tomato paste – 50 g;
• dill – 14 g;
• water – 100 ml.

Preparation:

1. Coarsely chop the eggplants.
2. Heat the frying pan. Pour in the oil. Fry the eggplants.
3. Chop the tomatoes.
4. Add to eggplants.
5. Pour in tomato paste and water and simmer.
6. Grate the cheese.
7. Chop the garlic.
8. Chop the greens.
9. Add to the pan. Mix.
10. Transfer to a salad bowl. Cool. Serve cold.

Pickled onions for barbecue

Learn how to pickle onions correctly, and this appetizer will become an ideal addition to barbecue in your family.

Ingredients:

• salt;
• onion – 8 heads;
• sumac;
• sugar;
• vinegar;
• sunflower oil.

Preparation:

1. Remove the skins from the onions and chop into half rings.
2. Moisten with vinegar.
3. Add sugar. Add some salt.
4. Sprinkle with a small amount of sumac.
5. Pour in two drops of oil.
6. Leave for an hour.

From chips

If you want to spend a minimum of time and end up with a delicious snack, this recipe is for you.

Ingredients:

• cheese – 200 g;
• chips - bag;
• tomato – 2 pcs.;
• greenery;
• mayonnaise – 200 ml.

Preparation:

1. Wash the greens, dry and chop.
2. Grate the cheese using a medium grater.
3. Cut the tomatoes into small cubes.
4. Place the products in a bowl.
5. Add Mayo. Mix.
6. You will need curved, oval-shaped chips.
7. Spread the filling before serving.

From baked peppers

A healthy snack that, after cooking, is full of the taste of fresh peppers.

Ingredients:

• water – 50 ml;
• bell pepper – 1000 g;
• tomato paste – 60 ml;
• onion – 2 heads;
• salt;
• carrots – 3 pcs.;
• spices.

Preparation:

1. Rinse the peppercorns.
2. Place on a baking sheet.
3. Place in the oven, setting the mode to 180 degrees.
4. After 2/3 hours, take it out.
5. Peel the onion, chop and fry in a frying pan.
6. Grate the peeled carrots.
7. Add to the onion and simmer for five minutes.
8. Add pasta and water.
9. Simmer for a quarter of an hour.
10. Remove the skin from the pepper.
11. Place on a plate. Pour over the frying mixture.

Caucasian appetizer for barbecue

A delicious delicacy made from fresh vegetables.

Ingredients:

• bell pepper – 2 pcs.;
• garlic – 4 cloves;
• cucumber – 6 pcs.;
• cilantro;
• mayonnaise – 200 g;
• dill;
• tomato – 6 pcs.;
• parsley.

Preparation:

1. The sauce gives the dish a special taste. To prepare it, mix chopped dill and mayonnaise.
2. Grate the peeled garlic cloves using a fine grater. Add to sauce. Mix.
3. Wash the vegetables and cut into large pieces. Place on a plate.
4. Pour the sauce into the middle.
5. Decorate with bunches of greenery.

Pickled cucumbers in batter

A special way to serve pickled cucumbers is to fry them in batter. You definitely haven’t enjoyed such a dish.

Ingredients:

• pickled cucumber – 450 g;
• flour – 65 g;
• salt;
• soda;
• sunflower oil – 210 ml;
• egg – 1 pc.;
• kefir – 110 ml;
• a mixture of Italian herbs;
• pepper.

Preparation:

1. Pour kefir into a bowl, add a pinch of soda.
2. Set aside for five minutes.
3. Pour in the egg.
4. Add flour.
5. Add salt, add spices, beat.
6. Slice the cucumbers, dip them in batter and immediately place them in a hot frying pan.
7. Once cooked, place on a paper towel.
8. After a minute, transfer to a plate.

Peacock tail snack

Thanks to its fabulous appearance, the delicacy will help lift your spirits and become a table decoration.

Ingredients:

• Sunflower oil – 150 g;
• cucumber – 3 pcs.;
• hard cheese – 150 g;
• eggplant – 3 pcs.;
• salt;
• olives – 150 g;
• tomatoes – 3 pcs.;
• pepper;
• greenery;
• garlic – 5 cloves.

Preparation:

1. Wash the eggplants and cut into oval shapes.
2. Place in a bowl and add salt.
3. Blot any juice that has escaped with a napkin.
4. Grease with oil.
5. Place on a baking sheet.
6. Place in the oven, setting the temperature to 180 degrees.
7. After a quarter of an hour, take it out.
8. Place on a large platter.
9. Grate the cheese using a fine grater.
10. Mix with grated garlic. Add some salt. Spice up. Mix.
11. Brush the eggplants.
12. Cut the tomatoes into slices. Place on eggplant.
13. Chop the cucumbers. Place on tomato.
14. Cut the olives in half. Place on cucumbers.
15. Garnish with dill.

Cheese and ham roll

Rolls made from ham look great.

Ingredients:

• walnut – 100 g;
• processed cheese – 250 g;
• egg – 2 pcs.;
• mayonnaise;
• ham – 350 g;
• green onion – 150 g.

Preparation:

1. Grate the cheese.
2. Boil eggs, peel.
3. Chop the nuts.
4. Peel the garlic cloves and squeeze through the garlic press.
5. Place nuts, cheese, egg, garlic in a salad bowl.
6. Pour in mayonnaise. Mix.
7. Cut the ham into thin slices.
8. Use a teaspoon to scoop out the filling and place on the edge of the ham.
9. Collapse. Tie the resulting roll with an onion.

To ensure that the rolls hold tightly and do not fall apart, secure them with toothpicks. Use two toothpicks per product.

Quick and simple salads for barbecue

Not a single holiday table, even outdoors, is complete without a salad. Try preparing new options and surprise your guests with amazing taste.

With Feta cheese and fresh vegetables

Ingredients:

• lettuce – 3 leaves;
• mustard – 1 teaspoon;
• cucumber – 2 pcs.;
• tomato – 4 pcs.;
• pitted olives - a jar;
• olive oil – 2 tbsp. spoons;
• bell pepper – 1 pc.;
• greenery;
• cheese - 150 g feta.

Preparation:

1. Wash the vegetables and cut into cubes.
2. Tear the salad.
3. Chop the greens.
4. Pour oil into the bowl, add mustard. Mix.
5. Place vegetables in a salad bowl.
6. Place the greens.
7. Pour over the dressing and stir.
8. Cut the cheese into cubes. Sprinkle over salad.
9. Cut the olives. Place in a salad bowl.

With cabbage and radishes

A delicious spring salad.

Ingredients:

• white cabbage – 500 g;
• cucumber – 150 g;
• sunflower oil – 70 ml;
• parsley – 50 g;
• radish – 150 g;
• black pepper;
• salt.

Preparation:

1. Chop the cabbage into thin strips.
2. Chop cucumbers and radishes into cubes.
3. Place vegetables in a salad bowl and stir.
4. Chop the parsley and add to the vegetables.
5. Sprinkle with pepper. Add some salt.
6. Pour in the oil. Mix.

Country salad

This dish is easy to prepare at the dacha, especially when all the vegetables are at hand.

Ingredients:

• green onion - a bunch;
• dill - a bunch;
• lettuce – 2 leaves;
• salt;
• cucumbers – 2 pcs.;
• radish - a bunch;
• tomato – 3 pcs.;
• Sunflower oil – 3 tbsp. spoons.

Preparation:

1. Chop the greens.
2. Cut the tomatoes into cubes.
3. Cucumbers - in half rings.
4. Radishes - in circles.
5. Tear the salad.
6. Place all products in a deep container and add salt.
7. Pour in the oil. Mix.

With vodka

No one knows why this particular salad received such a name, but it is ideal as an appetizer.

Ingredients:

• onion – 1 head;
• ham – 150 g;
• Sunflower oil – 2 tbsp. spoons;
• pickled cucumber – 1 pc.;
• salt;
• carrots – 2 pcs.;
• cabbage – 150 g.

Preparation:

1. Remove the peel from the onion and cut into half rings.
2. Cut the ham into cubes.
3. Chop the cucumber.
4. Grate the carrots using a large mesh grater.
5. Shred the cabbage.
6. Mix all products in a salad bowl.
7. Add some salt.
8. Pour in the oil.
9. Mix.

Snacks for children's birthday in nature

When going outdoors, you need to prepare snacks for your birthday barbecue that are suitable for children.

Fruit canapé

This delicacy will bring joy to children and decorate the holiday table.

Ingredients:

• multi-colored marshmallows, bon paris type;
• bananas;
• chocolate;
• strawberry.

Preparation:

1. Remove the banana pulp and cut into slices.
2. Cut off the stem of washed strawberries.
3. Cut the marshmallows. They should be the size of berries.
4. Melt the chocolate and use a water bath.
5. Thread the prepared products onto skewers, alternating. Drizzle with chocolate.

Sausages in puff pastry

This dish will delight the kids.

Ingredients:

• puff pastry – 500 g;
• egg – 1 pc.;
• sausages – 15 pcs.

Preparation:

1. Roll out the finished puff pastry and cut into strips 2 centimeters in size.
2. Place the sausage on the edge and wrap it around it.
3. Place the sausages on a baking sheet.
4. Mix the egg with a whisk.
5. Brush each sausage.
6. Leave for half an hour or an hour, covered with a napkin.
7. Place in the oven.
8. Cook for half an hour, setting the mode to 180 degrees.

Lavash recipes

Using lavash you can prepare delicious snacks that go well with barbecue.

Rolls with ham and salmon

Suitable for lovers of fish dishes.

Ingredients:

• ham – 300 g;
• processed cheese – 300 g;
• greenery;
• lavash – 2 pcs.;
• lightly salted salmon – 300 g.

Preparation:

1. Chop the greens.
2. Cut the salmon into thin slices.
3. Coat the pita bread with cheese.
4. Place the salmon.
5. Sprinkle with herbs.
6. Slice the ham.
7. Place on pita bread.
8. Roll it into a roll.
9. Place in the freezer for a quarter of an hour.
10. Cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

• black pepper;
• lavash – 2 sheets;
• salt;
• hard cheese – 70 g;
• egg – 1 pc.;
• dill;
• tomato – 1 pc.;
• parsley;
• green onion;
• vegetable oil.

Preparation:

1. Grate the cheese on a medium grater.
2. Chop the greens.
3. Tomato - cubes.
4. Place the prepared products into the container. Stir.
5. Cut the lavash into two parts.
6. Place the filling on the edge.
7. Fold the edges.
8. Wrap it in an envelope.
9. Beat the egg.
10. Sprinkle with pepper. Mix.
11. Dip the pita bread into the egg mixture.
12. Heat the frying pan.
13. Pour in the oil. Place envelopes. Fry.
14. Transfer to a plate.
15. Decorate with greens.

Delicious recipes for beer snacks

The right snack can enhance and complement the taste of beer.

Cheese sticks

This snack is gaining popularity among those who love beer. Today the dish can be found in many bars, but the easiest way is to prepare it yourself.

Ingredients:

• hard cheese – 470 g;
• spices;
• flour – 210 g;
• pepper;
• egg – 3 pcs.;
• salt;
• milk – 100 ml;
• sunflower oil;
• breadcrumbs – 110 g.

Preparation:

1. Slice the cheese. For cooking you need thin sticks, the size of which is 10x2 centimeters.
2. Pour the egg into the bowl. Add spices. Add some salt. Pour in milk.
3. Add flour, beat.
4. Dip each cheese stick into the mixture.
5. Place crackers on a plate.
6. Roll each stick.
7. Pour oil into a frying pan and heat it up. You can use a deep fryer.
8. Place the chopsticks. After two minutes, take it out. The oil should be very hot.
9. Place on napkins. They will absorb excess oil.

Toasts with garlic

This is a simple, quick and delicious snack.

Ingredients:

• garlic – 5 cloves;
• ground black pepper;
• olive oil – 85 ml;
• salt;
• Borodino bread – 110 g.

Preparation:

1. Trim the crust off the bread.
2. Cut the pulp into cubes.
3. Peel the garlic cloves.
4. Chop half. Mix with oil.
5. Pass the second one through the garlic press.
6. Heat the frying pan.
7. Pour in the oil.
8. Place the bread slices.
9. Fry.
10. Get it. Rub the second part of the garlic. Sprinkle with salt. Best of all is sea food.