Minced rabbit for dumplings. Rabbit recipes

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We believe that a collection of culinary recipes on the topic of rabbit dumplings is exactly what you needed. Cook brightly and come again!

We often associate dumplings with a simple dish. We often don’t even cook them ourselves, but buy semi-finished products to eat quickly. But I offer you a truly original recipe.

How to make rabbit dumplings is described below. I think that for those who will be making dumplings for the first time, this recipe will turn out to be completely simple.

Number of servings: 6

Recipe Specifications

• National cuisine: home kitchen
• Type of dish: Hot dishes, Dumplings
• Recipe difficulty: Simple recipe

• Preparation time: 13 minutes
• Cooking time: 1 hour 50 minutes
• Number of servings: 6 servings
• Calorie Amount: 327 kilocalories
• Occasion: For lunch

Ingredients for 6 servings

• Rabbit meat - 1.5 Kilograms
• Onions - 1 piece
• Ground black pepper - To taste
• Flour - 500 grams
• Egg - 2 pieces
• Vegetable oil - 1 tbsp. spoon
• Salt - 1 teaspoon
• Water - 200 Milliliters

Step by step

1. We clean the meat and make minced meat. Grind in a meat grinder with onion, pepper and salt. Leave it for an hour and a half to marinate.
2. Next we make the dough for future dumplings. Sift the flour, and pour water with salt and oil into the middle, and also add the eggs.
3. Mix everything until a tight, homogeneous mass is obtained. Then we make a bun, which we leave for half an hour so that the dough rises.
4. Roll out the dough and cut out circles from it. I do this using a regular glass. Place one spoonful of minced meat in the middle of the circle. Close the dough and secure it in any way. The main thing is to secure the edges of the dough more securely so that the dumplings do not fall apart during the cooking process.
5. When all the dumplings have been rolled, put the water on the fire. Let's add a little salt to it. After boiling, throw our modeling masterpieces into the pan. Again, bring to a boil, then cook for another 5 minutes. If you want, add spices or bay leaves to the broth.

Homemade handmade dumplings with rabbit meat and sour cream

Rabbit Dumplings
Russian home made pelmeni with rabbit and sour cream

Ingredients:

• 500 gr - Wheat flour
• 2 pcs - Chicken egg
• 40 gr - Salt
• 170 ml - Milk
• 20 ml - Vegetable oil
• 2 gr - Allspice
• 1 piece - Bay leaf
• 20 gr - Onion
• 100 ml - Chicken broth
• 10 g - Butter
• 100 gr - Sour cream
• Minced rabbit

cooking method:

Sift the flour through a fine sieve into a clean, dry bowl. Then add warm milk, 15 grams of salt, beaten chicken egg and vegetable oil to the flour bowl. Add all ingredients gradually, while constantly kneading the dough with your hands.

After the dumpling dough is kneaded to a dense, homogeneous mass, cover the bowl with a towel and place in a cool place to steep for two hours.

Pour a little flour onto the table and, on a flour-dusted table, use a rolling pin to roll out the finished dumpling dough into a sheet 2 mm thick. Then cut out circles with a diameter of 5 - 6 cm from the dough. Circles can be cut out using a glass cup or a special metal ring.

Then place the prepared rabbit mince in the center of each circle. Each dumpling should contain 5 grams of minced meat.

Then carefully fasten and pinch the edges of the dough to form closed dumplings.

After the dumplings are prepared, they must be frozen so that the dough does not open in the future.

Peel the onions, rinse, dry and cut into large petals.

Then the dumplings need to be boiled. Pour water into a clean metal pan and boil. Then add chicken broth, allspice, bay leaf, onion and salt to the pan. Cook for 5 minutes. How to prepare chicken broth is described on another page.

Then place the frozen dumplings in the pan and cook for another 7 - 10 minutes, until the dumplings are fully cooked.

After the dumplings are cooked, carefully remove them from the pan with a slotted spoon and place them in a deep plate. Place butter on top of the dumplings and let it melt completely. Serve dumplings with sour cream.

How to cook minced rabbit

Ingredients:

• 450 gr - Rabbit
• 10 gr - Onion
• 10 ml - Vegetable oil
• Salt, pepper to taste

cooking method:

Rabbit meat, rinse and remove veins. Then rinse the rabbit again and dry it. Then cut the rabbit into arbitrary pieces.

Peel the onions, rinse and dry. Then cut the onion into medium cubes and fry in vegetable oil in a frying pan until golden brown, i.e. sauté the onion.

Then grind the rabbit and sauteed onion through a meat grinder. Add salt and pepper to taste. Gently mix the minced meat with your hands until smooth. The minced rabbit is ready.

Bon appetit!

recipes for dumplings and dumplings

Old Tower restaurant
delicious Russian cuisine in the center of Moscow

Tsar's z a b a v a .

An exotic rabbit dish - dumplings.

Rabbit dumplings are considered exotic dishes. Their recipe has been undeservedly forgotten and many have not even heard of it. Meanwhile, such dumplings were often served at the royal table in ancient times. Nowadays, people who pay due attention to their health are increasingly giving preference to natural, dietary dishes. These include dumplings made from rabbit meat. I offer a slightly improved recipe using modern technical means.

First we prepare the dough. There are no innovations here. It is kneaded traditionally using sifted wheat flour, chicken eggs and water (milk). We wrap the finished dough in film or place it in a plastic bag and temporarily put it in the refrigerator.

Let's move on to the rabbit. If the meat was frozen, first defrost it in the microwave or leave it overnight in a cool place. Using a sharp knife, remove the meat from the bones. The back of the carcass is best suited for this, but if desired, you can also use the legs. We cut the resulting pulp into small pieces up to 2 centimeters in size. To improve the taste, fry them in a well-heated frying pan until golden brown. To make the dumplings exactly dietary, we use olive or any other vegetable oil. For those who do not adhere to a strict diet, I can recommend the use of pork lard. In this case, the calorie content of the dumplings will increase, but the taste will be much better.

After frying, continue to simmer over low heat for 10-15 minutes with the lid closed, after pouring slightly diluted sour cream or heavy cream over the meat. Next, we will need an electric meat grinder with fan blades or a blender. Grind the meat to a paste-like mince. (As a last resort, we pass the meat twice through a regular meat grinder) Add salt, pepper and other spices of your choice to taste. To prevent the minced meat from being dry, you need to add a chopped onion or two. For those who don’t like onions, I can recommend adding a small amount of milk to the minced meat. Mix the resulting mass thoroughly and lightly beat it on the table. Pinch off pieces of dough, roll out into thin circles and wrap portions of minced meat in them. We choose the size of the dumplings arbitrarily, preferably for one good bite. Cook until done. When cooking, it is recommended to add a little bay leaf and a few black peppercorns to lightly salted water.

ON A NOTE!

ON THE TABLE Serve hot, top with sour cream or rich mayonnaise and garnish with herbs. As an additional secret, I can recommend pre-marinating the rabbit meat, as for barbecue, then your dumplings will become even tastier and gain a unique flavor profile.