Garnet bracelet for the New Year. How to prepare pomegranate bracelet salad - recipe with photo

New Year's Eve 2019 tochka.net will tell you how to prepare the well-known, popular and beloved holiday salad “Pomegranate Bracelet” in an unusual and new way.

Ingredients

To prepare the classic Pomegranate Bracelet salad, you don’t have to have the skills of a chef. Even inexperienced housewives can handle it. All products are stacked in layers, but to give the shape you will have to place a glass in the central part of the composition.

The classic Pomegranate bracelet salad will be the main decoration of the holiday table. It is often prepared for the New Year or other holiday. The following products are used:

chicken meat (boiled or smoked) – 300 g;
potatoes – 3 pcs. (medium size);
carrots – 2 pcs.;
eggs – 3−4 pcs.;
onions – 1 pc.;
beets – 2 pcs.;
walnuts – 1 cup peeled kernels;
pomegranate – 2 pcs.;
garlic – 2 cloves;
sunflower oil – 2 tbsp. l.;
mayonnaise.

The list of ingredients included in the Pomegranate Bracelet salad is quite impressive. However, all products fit perfectly, complementing each other. Some chefs do not use the most important decoration of the dish - pomegranate seeds, motivating this variation by the fact that they have to constantly remove the seeds from the mouth. However, this is a big mistake. In addition to the fact that the meaning of the name of the salad is lost, its taste also changes.

How to prepare the classic Pomegranate bracelet salad

The classic Pomegranate Bracelet salad recipe does not require any complicated steps. Everything is extremely simple and clear.
To better understand the intricacies of cooking, here is a step-by-step recipe with photos:

First boil the beets, potatoes, carrots and eggs. Then cool everything, peel and chop on a coarse grater, placing each product in a separate plate. Since they will be layered, they don't need to be mixed. Don't forget that beets take a long time to cook, so prepare them ahead of time.

Peel the onion and chop into half rings or cubes. Fry it in vegetable oil until golden brown.

Boil the chicken meat in lightly salted water. You can take a fillet or thigh, after removing the skin from it. Cut the boiled meat into strips and fry like onions in vegetable oil. If you use smoked chicken, you do not have to pre-cook the meat; it can be chopped right away.

Fry the walnut kernels in a dry frying pan and then crush them into crumbs.

To prepare the dressing, pass the peeled garlic cloves through a press and then combine it with mayonnaise.

When everything is ready, all that remains is to create the overall composition. Find a large flat plate and place a glass or half-liter jar in the center. In order to successfully remove the glass container later, it is advisable to lubricate the edges with vegetable oil. Around a glass or jar, form the salad in layers in the following sequence: potatoes, half the beets, carrots, nuts, half the chicken meat, onions, eggs, the other half of the chicken meat, the remaining beets. Season each layer, right down to the last, with a mixture of mayonnaise and garlic.

Select the seeds from the pomegranates and sprinkle them on top of the salad, not forgetting to leave some on the inner surface of the salad. Carefully remove the glass container from the middle and layer the inside with the remaining pomegranate.

The classic Garnet bracelet is ready. Leave it in the refrigerator for an hour to help it soak in better. It can then be proudly placed in the center of the table to allow each of your guests to enjoy the wonderful taste.

Video recipe for the classic salad Pomegranate Bracelet

To make the salad more beautiful, juicier and tastier, choose a ripe pomegranate. Don't deprive yourself of the opportunity to try this interesting and incredibly tasty dish. Prepare it for a holiday to pamper your family. A video recipe for the classic salad Pomegranate Bracelet will help with this.

This is a very beautiful and tasty holiday salad.

It stands out for its unusual appearance, as evidenced by its name itself.

After all, the New Year's salad Pomegranate bracelet resembles a ring decorated with pomegranate seeds.

Preparing it at home is not so difficult, and the products can be found in any store.

Ideally, the salad should be placed on a plate so that it resembles a ring with a hole inside.

This can be done by eye, but there is one little secret that will help you make a neat and even hole.

First, place a round mug, glass or bottle in the center of the plate, after greasing its surface with a small amount of vegetable oil.

Now just lay out the salad ingredients around the glass layer by layer, and then take it out - this way your appetizer will have a perfectly even shape.

The pomegranate must be very ripe so that its seeds are soft.

Salad Pomegranate bracelet with chicken

Ingredients:

beets (boiled) - 2 pcs.
potatoes (boiled) - 2 pcs.
walnuts - 0.5 cups
boiled chicken breast - 500 g
pomegranate - 1 pc.
onion - 1 pc.
mayonnaise - 200 g
vegetable oil

You can use smoked chicken breast for extra piquancy.

How to cook Pomegranate bracelet salad with boiled chicken:

1. Grate potatoes and beets on a coarse grater.

2. Chop the nuts and mix with the beets.

3. Cut the onion into small cubes and fry in vegetable oil.

4. When golden, add the breast, cut into cubes. Fry everything together a little and let cool.

5. Remove the seeds from the pomegranate.

6. Place a glass on a flat dish and start assembling the salad:

Potatoes, salt, mayonnaise.
Breast with onions - mayonnaise.
Beetroot with nuts - mayonnaise.

7. Decorate the top with pomegranate seeds.

Recipe for Pomegranate bracelet with beef and pickled onions

Ingredients:

boiled potatoes - 2-3 pcs.
boiled beef - 400 g
sweet onion - 1 pc.
vinegar
eggs - 2-3 pcs.
hard cheese
pomegranate
mayonnaise

How to make Pomegranate Bracelet salad without beets:

1st: potatoes smeared with mayonnaise.

2nd: boiled beef, mayonnaise.

3rd: bow. Finely chopped onion, pre-marinated in vinegar for 15 minutes.

4th: Grated eggs. mayonnaise.

5th: grated cheese, mayonnaise.

Decorate with pomegranate seeds.

Salad pomegranate bracelet with tongue

Ingredients:

tongue - 300 g
onion – 1 pc.
potatoes – 2 pcs.
chicken eggs – 2 pcs.
hard cheese – 50 g
carrots - 1 pc.
beets - 1 pc.
pomegranate - 1 pc.
mayonnaise - 150-200 g

Preparation of Pomegranate Bracelet with Egg:

1. Rinse the tongue and boil until tender (60-90 minutes). Cool. Peel the tongue and cut into cubes.

2. Wash and boil potatoes, beets and carrots in their skins until tender. Cool. Clear. Grate on a coarse grater.

3. Boil the eggs hard for 10 minutes. Grate on a coarse grater.

4. Peel the onion and chop finely. You can rinse in cold water to remove the bitterness.

5. Place a glass in the center of the plate. Layer the salad around it. Grease each layer with mayonnaise to taste:

Potato.
Language.
Eggs.
Carrot.
Beet.
Pomegranate.

Place the Pomegranate Bracelet salad in the refrigerator for 3-4 hours. Before serving, carefully remove the glass. Bon appetit!

“Pomegranate bracelet” with chicken is a salad that came to our tables not so long ago, but has already gained enormous popularity. This is not surprising at all! After all, the salad is so tasty and beautiful that it easily becomes the most important decoration of any holiday.

A “pomegranate bracelet” with walnuts can also be prepared for serving on the New Year’s table. On this magical night it will look fantastic and will make a wonderful contrast with the bright decorations and tangerines that are invariably present on this holiday!

Many housewives also add prunes to the Pomegranate Bracelet. It makes the taste of the dish even deeper and brighter. This ingredient can be placed on top of the chicken layer.

Ingredients:

Boiled chicken - 200 g;
boiled potatoes - 2 pcs.;
boiled eggs - 2 pcs.;
pomegranate (large) - 1 pc.;
walnuts - 50-80 g;
boiled carrots - 1 pc.;
mayonnaise - 200 g;
salt - 1 pinch.

Cooking step by step

First you need to take a flat dish and place an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Place the mixture in the form of a ring around the glass.

Brush the potato layer with a small amount of mayonnaise.

Using a sharp knife, chop the walnuts into small pieces and sprinkle them on top. You don’t need to take too many nuts, otherwise they will “overwhelm” the whole taste of the salad.

Boiled chicken should be disassembled into fibers and placed carefully around the glass.

The chicken needs to be slightly salted and lightly greased with mayonnaise. You can also use a little ground black pepper to make the salad more flavorful.

Grate the pre-boiled carrots using a coarse grater and place in the next layer.

Hard-boiled chicken eggs also need to be grated and then placed on a carrot layer.

Thickly coat the surface with mayonnaise.

Peel the boiled beets and grate them.

Happy New Year 2015 to all friends, users and readers of the site! May the year of the sheep be warm, nourishing and soft! Love and happiness to you!

So, what we need for the salad: 1 large or two small chicken breasts, walnuts, boiled vegetables: potatoes, beets, carrots, boiled eggs, mayonnaise and salt with ground pepper.

First you need to boil all the vegetables and eggs and peel them:

Remove membranes and bones from chicken or chicken breast. Separate the clean meat and cut it into small pieces. Since we will have two layers of chicken, we can immediately divide the chopped ingredient into two parts.

Walnuts need to be cracked, the core removed and finely crushed.

All preparatory work is completed! You can start forming the Pomegranate Bracelet salad!

We will need a flat dish and an even glass. It is desirable that the glass be straight but wide. Unfortunately, my children broke my glass and I was forced to take a small glass. I still advise you to take more. It is important that the glass is straight.

Now lay out the ingredients in layers. The first we will have is chicken. Which must first be mixed with mayonnaise, salt and pepper. We do all this and lay out a layer around the glass.

The next layer will be carrots. Grate it, place it on top of the chicken and brush with mayonnaise. There is no need to salt and pepper the carrots!

Next layer: potatoes. It also doesn’t need salt and pepper. Just grate it, mix it with mayonnaise and lay it in a layer on top of the carrots.

Next we add walnuts. You need to divide all the nuts into three parts. We sprinkle one third onto this layer.
Next we need to make a layer of beets. By the way, here again you need to divide the beets into two parts, we will use one part now, the second for a layer later.

Apply mayonnaise on top of the beets and sprinkle with the second half of walnuts.

The next layer is the second part of the chicken. It also needs to be greased with mayonnaise, salt and pepper with black allspice.

Grease the chicken and sprinkle with nuts again.

Our next layer: eggs. I grate them, mix them with mayonnaise and add the next layer.

And finally the last layer - beets!

It's time to top our salad with the main ingredient: pomegranate!

First you need to clean the pomegranate. We only need grains.

Cover the entire surface of the salad:

Now carefully take out the glass and fill the inner surface with pomegranate seeds.

Bon appetit and Happy New Year!!!

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 900 rub.