How to make boat sandwiches. Festive sandwiches “Ships”

Hi all!

Today we’ll talk about what kind of sandwiches you can make for your child’s birthday. And canapes for children have proven themselves best. These are small sandwiches that are ideal for buffets and other holiday tables. The good thing is that they can be prepared from any product, guided by possible reasonable combinations and your own taste.

So, we bring to your attention several recipes for sandwiches (canapés) for a child’s birthday.

1. Canapes “Boats”

It’s not difficult to prepare them, but they turn out quite cute and can decorate any table, and not just children’s. To prepare the “Boats” canapés, you need to cut out “boats” from the bread. Or use a cucumber in the form of a boat. To do this, you need to remove the pulp from it.

So, options for “Ships” canapés

Option #1:“boat” of bread, on top – a strip of sausage and a strip of fresh cucumber. We put two pieces of cheese on a skewer (one larger and one smaller) so that we get sails. You need to stick a skewer into the boat, and attach a “flag” cut from carrots or bell peppers to the top.

Option #2:“boat” of bread, melted cheese on top, then ham or salmon, cut into the shape of a boat. You can also make a layer of hard cheese. As in the previous version, we make the sails from hard cheese strung on a skewer. You can decorate the sandwich with herbs.

Option #3: Boat-shaped cucumber. It needs to be cut in half and the pulp removed. Place a spoonful of any salad inside. Make sails from sweet red peppers.

Edible boats look unusual and delicious!

2. Canapes “Amanitas”, snack “Amanitas”

“Fly agaric” canapes are an excellent appetizer for a children’s party. Canapés “Amanitas” - unusual, surprising, funny. You can prepare them in several ways. We offer you 3 options:

Canapes "Fly agaric". Ingredients: toast, eggplant caviar, a slice of cheese, quail egg, cherry tomato, herbs for decoration and a little mayonnaise. Eggplant caviar adds piquancy to these sandwiches. Quail eggs need to be boiled, shelled and the top cut off. Cut cherry tomatoes in half. Place half a tomato on top of the quail egg. Spread the caviar on toast and place a slice of cheese on top. Place two mushrooms on it and paint white specks on the cap with mayonnaise.

* Snack “Amanitas”. Ingredients: quail eggs, cheese, cherry tomatoes, cucumber, mayonnaise, herbs. Eggs need to be boiled and shelled. Grate them on a fine grater and grate the cheese too. Add a little mayonnaise and mix well. Cut the tomatoes in half, and cut the cucumber into rings, 0.5 cm thick. From a mixture of eggs, cheese and mayonnaise, we form mushroom stems. Place them on cucumber slices. We put red tomato caps on top and draw white dots on them using mayonnaise. And the greens can be used to create a clearing in which our mushrooms grow.

* Skewers from “Fly Agaric”. Ingredients: quail eggs, cherry tomatoes, mayonnaise, herbs. Quail eggs need to be boiled and the shells peeled. Cut the tomatoes in half and carefully scrape out the pulp using a small spoon. Thread eggs and tomato halves onto a skewer, forming mushrooms. Apply white dots to the caps using mayonnaise. Decorate with greens. Instead of mayonnaise, you can use sour cream.

3. Cheese skewers, cheese skewers

Cheese skewers easy to prepare. Simply prick cubes of hard cheese and cherry tomatoes onto a skewer.

Canapes with cheese, grapes and mango. It's very easy to prepare. Diced cheese is threaded onto a skewer, then mango, cut into the same cubes, and then grapes.

Canapes with cheese and cucumbers. Hard cheese cubes mode. If you like cheese, you can use it, but it should not be soft or too wet. Cut the olives in half. Cut the cucumber into slices. Thread cheese onto a skewer, then half an olive, a slice of cucumber and a cherry tomato.

Cheese skewers with grapes. To prepare them you will need several types of cheese and beautiful, large grapes. You need to put diced cheese on a skewer, and between it large grapes, either whole or cut in half.

4. Multi-layer canapés

Multilayer canapés look very impressive and are easy to prepare. We bring to your attention several recipes:

Ingredients: black and white bread, cream cheese, cucumber, red fish, tomato, bell pepper.

Cut equal-sized pieces of white and black bread. Grease a white slice with cream cheese and place a cucumber of the same shape on it. Once again, grease with cheese and put in a piece of black bread. Grease with cheese and place a piece of red fish. Cover with a piece of greased black bread. You can use bell peppers and tomatoes for beautiful, bright layers. All that remains is to stick the skewer in.

Ingredients: black bread, butter, herbs, red fish, tomato or red pepper. Cut the bread into equal sized pieces. Add herbs to the oil. We form canapes: grease a slice of bread with butter, put a piece of red fish on it. Grease with oil again and cover with bread. On top we place a slice of red pepper or a piece of tomato, from which we remove the pulp. Pierce with a skewer.

To create multi-layer canapés, you can use different breads, pita bread, hard cheese, cream cheese, herbs, red fish, sausage and much more. The main thing is that the products combine well with each other.

5. Canapes “Roses”

To prepare sandwiches with roses, you will need smoked or lightly salted red fish. It is best suited for flower formation.

We offer several options for creating “Roses” canapés:

Ingredients: red fish, cream cheese, bread. Red fish needs to be thinly sliced. Also cut the bread or loaf into beautiful, identical shapes. You can use cookies instead of bread. Spread cream cheese on bread or cookies. We roll a thin long piece of fish into a spiral and place it on the cheese. The results are very tasty and beautiful canapés.

The ingredients are the same, plus greens. You need to mix cream cheese with finely chopped herbs. Apply a mixture of cheese and herbs onto the pieces of bread. Cut the fish into thin long pieces and roll to form roses. Fix the roses on the canapé and decorate with herbs.

As you can see, it’s not at all difficult to prepare canapes for children in the form of small original sandwiches. The main thing is a little imagination and free time. Such sandwiches for a child’s birthday can decorate the table and lift your spirits.

Published 11.03.2015
Posted by: Enchantress
Calories: Not specified
Cooking time: 30 min

Cooking time: 30 minutes
I prepared original and very tasty “Ships” sandwiches for my son for all his childhood holidays (he still loves such sandwiches with cheese curd and tender ham, although he no longer asks to build “ships”). The children were always the first to sweep all this cute, appetizing “fleet” off the table.
A simple recipe, affordable ingredients, ease of preparation and a little imagination and that’s it - the dish is ready, children (especially boys) are guaranteed to enjoy it. By the way, they will also be interested.

Sandwiches “Ships” - recipe with photos.

To prepare we will need:
- processed cheese – 2-3 pcs.;
- chicken eggs – 4-5 pcs.;
- mayonnaise – 200 g;
- garlic (optional);
- ham or shank – 300 g;
- red sweet pepper – 1 pc.;
- salt - to taste;
- ground pepper - to taste;
- baguette;
- butter – 100-150 g;
- toothpicks.

How to cook with photos step by step

Prepare all ingredients. Boil the eggs. Grate processed cheese and eggs on a fine grater, add garlic or finely chopped herbs and season with mayonnaise. You can add salt and pepper to taste. The mass should not be liquid and spread on sandwiches.
Cut the baguette into 1 cm thick croutons and fry them in butter on both sides until golden brown and crispy. Place a tablespoon of cheese-egg mixture on the toast. Pierce a slice of ham (shred or boiled sausage) with a toothpick and place it like a sail in the middle of the sandwich. The meat slices must be thin, otherwise they will break. It is better to buy already sliced ​​meat.
Cut out triangular “flags” from red sweet pepper (if you don’t have pepper, then tomato will do) and secure them to the edge of a toothpick. Place this entire delicious “flotilla” on a beautiful large dish (preferably glass) and serve it to the children’s delight.
Bon appetit everyone!

If a child is delighted with the marine theme and really loves boats and ships, then these sandwiches are especially for them. Children do not really like liver in its pure form, so you can make a pate from it. To make children's sandwiches you will need chicken or rabbit liver. This liver is more tender and not rough, unlike pork offal. In order to make a ship's mast you will need soft cheese that can be bent. Cottage cheese made at home is perfect for these purposes.

• After cooking you will receive: 6 pieces
• Cooking time: 20 min.

Ingredients

• Bread – 120 g.
• Rabbit liver – 2 pcs.
• Soft cheese – 70 g.
• Butter – 30 g.
• Salt - to taste.
• Dill - to taste.
• Parsley - to taste.

Cooking method

Step 1. Prepare the necessary ingredients for making sandwiches. Boil the rabbit liver for 1 hour, let cool. We take black or white bread. We rinse the greens under the tap.



Step 2. Grate the boiled liver on a fine grater and pour into a bowl.



Step 3. Finely chop the dill and leave the parsley for decoration. Add dill to the liver, salt to taste, mix.



Step 4. Melt the butter and pour it into the liver mixture. Stir until smooth.



Step 5. Cut the black bread into slices 0.5 cm thick, about 7 cm long and 4 cm wide. Cut off the corners to create a boat shape.



Step 6. Grease the bread with liver pate

You always want to surprise and pamper your guests, and even more so for little ones. Today we invite you to prepare several simple but very effective snack options for the children's holiday table. The compositions will be quite simple, but will certainly attract the attention of capricious gourmets. Assembling the dish is easy. The secret lies in the unusual presentation. Today we are going to make a boat sandwich.

Red Frigate

To prepare your first sandwich you will need the following ingredients:

• white toasted bread;
• green cucumber;
• mayonnaise;
• Cherry tomatoes;
• ham;
• semi-smoked sausage.

Description of the cooking process

White bread is cut into triangles. It would be better if they were sized rather than standard. Firstly, we prepare them for little guests, and secondly, they will be much more convenient to eat. So, having sliced ​​the bread, grease it with mayonnaise. Place a few slices of cucumber on top, then a thin slice of ham. The next layer of the sandwich is bread, topped with half a red cherry tomato. All that remains is to cut off a thin layer of smoked sausage, string it on a skewer or toothpick and install the “sail” of the boat sandwich in the center of the bread triangle.

Hot dog in the shape of a sailboat

You can disguise not only a small sandwich as a ship, but also a decent-sized hot dog. A bun with sausage will be an excellent appetizer for a children's party. This is a real find for mothers: it cooks quickly, will be 100% eaten by children, and the prices of the products are very reasonable.

To prepare delicious sandwich boats for children in the form of hot dogs, you will need the following set of ingredients:

• ready-made buns for making hot dogs;
• quality sausages or mini sausages for grilling;
• mayonnaise;
• ketchup;
• mustard;
• fresh green cucumber;
• one red bell pepper.

in the form of boats

Remove the pulp from the hot dog bun. In a separate container, mix ketchup, mayonnaise and a little sweet mustard. Pour over the bottom of the bun. Now it’s the turn of the meat component. If it is a sausage, then it should be cooked before placing it in the bun. If it's a sausage, heat it on the grill or frying pan. Place the fried sausage in a bun and pour the rest of the sauce on top.

We will make a sail from red bell pepper and cucumber. Cut a small even square from the pepper. Cut out a flag from it. Using a knife or a special grater, cut a thin and long layer from the cucumber. We string it on a toothpick or skewer. We insert the “sail” of the boat sandwich into the sausage, and place a red pepper flag on top of the tip of the skewer.

Boats for adults

If you want to pamper the adult half of the guests with interesting and original snacks, then you can prepare very unusual sandwiches - boats for strong drinks. They will consist of lightly salted herring, onions, black Borodino bread, green onions, mayonnaise, lemon and a sprig of dill.

Assembling the sandwich takes just minutes. First of all, mayonnaise is applied to the black bread and a piece of herring is placed. Place a skewer in the center of the composition. String a small piece of lemon on it. Cut off a small part from the feather onion. It will serve as a sail. You can decorate the sandwich with a small sprig of aromatic dill on top. Makes a one-bite sandwich. An excellent snack for strong drinks.