Corn porridge with pumpkin. Corn porridge with pumpkin is the breakfast you've been dreaming about! Recipes for corn porridge with pumpkin on the stove, in the slow cooker and in the oven Corn porridge in water with pumpkin

Everyone knows that corn porridge is not only an extremely tasty product, but also very healthy. The usefulness is evidenced by the amino acids, vitamins, silicon, iron, and fiber present in it, which have a beneficial effect on the human body. This porridge can be made even healthier by adding pumpkin, apples, raisins, etc. to it. We invite you to find out how to prepare corn porridge with pumpkin. The recipe for its preparation is quite simple, but it takes a very long time to prepare. But it's worth it...

Food preparation

So, corn porridge with pumpkin. The recipe, in principle, does not require any special preparation before the main culinary process begins. But it is very important that the corn grits are not soggy. If it is in this form, the porridge will turn out with a lot of lumps, and a rather unpleasant aftertaste will appear. In addition, before preparing the dish, you need to thoroughly rinse the cereal under running water.

Corn porridge with photo

For children, such porridge will be a wonderful breakfast, because the combination of corn grits and pumpkin is considered quite appropriate. In general, we will need:

corn grits - a glass;
pumpkin - 0.3 kg;
milk - three tablespoons;
sugar - one tablespoon;
creamy;
salt.

So, you need to fry the cereal without oil in a frying pan. This way we will save ourselves from possible troubles. When the color of the cereal becomes slightly golden, you need to remove it from the stove. Then pour milk (hot) and leave to swell. This will take about half an hour.

This time we are working on pumpkin. We clean it from the peel, pulp and seeds. Only the solid part should remain. We cut the fruit into small cubes, which we sprinkle with sugar. Place on low heat to allow the vegetable to release its juice. This is how we will prepare a sweet dressing for our corn porridge.

Combine the pumpkin with the swollen cereal, add salt. Place on the stove and let it boil. Remove from heat, cover with a lid, wrap first in paper, then in a warm towel (or something else). This is necessary for the porridge to boil. And as a result, corn porridge with pumpkin, the recipe (with photo) for which we told you, will turn out even tastier and more aromatic.

Corn porridge in the oven

Corn porridge turns out even tastier than on a gas stove. Let's take a look at the recipe for making it. The list of ingredients could be something like this:

a glass of corn grits;
300 g pumpkin;
0.1 l of milk (cream);
two tbsp. honey;
fifty g butter;
salt to taste.

So, the porridge is prepared in this way. First, cook the corn grits until half cooked in water, which should be lightly salted. Peel and cut the pumpkin into small pieces. Heat the frying pan, pour a little water, add butter, cream (milk), honey. Add pumpkin. Simmer for about 10-15 minutes.

Place half of the porridge in a ceramic pot. Then half a pumpkin, porridge again, then pumpkin. This is the kind of flaky porridge we should get. By the way, instead of a ceramic pot, use a pan with thick walls. Close the container tightly with a lid and place in a preheated oven at 180 degrees. Let it simmer for 30 minutes. Next, remove the lid and once again put the porridge in the oven for 20 minutes, wait until the crust turns golden.

Corn porridge with pumpkin: recipe in a slow cooker

To cook corn we will use:

four tbsp. corn grits;
2 tbsp. (160 ml each) milk;
2 tbsp. (160 ml each) water;
fifty g of pumpkin;
quarter tsp salt;
one tsp Sahara;
20 g butter.

So, cut the pumpkin into large cubes. Place all the ingredients in the multicooker bowl. We will cook using the “milk porridge” mode for 30 minutes. We turn on the device and wait for the end of the program. After cooking is complete, leave the porridge to heat for 10 minutes.

Place the porridge on a plate, add butter, and enjoy the prepared deliciousness.

Corn porridge with apples and pumpkin

To slightly diversify the already familiar porridge, we suggest adding apples and pumpkin to improve it. To do this we take:

0.5 tbsp. corn grits;
water;
300 g pumpkin;
one apple (medium);
one tbsp. Sahara;
butter;

And again our favorite corn porridge with pumpkin. The recipe we suggest trying is as follows. Take one and a half glasses of water, mix with sugar, bring to a boil. Now pour the cereal into boiling water. Cook the porridge over low heat for 15-20 minutes, covering the pan with a lid. You need to stir occasionally.

Peel the pumpkin and apples and cut them into cubes. Place in a small saucepan, add a little water, and simmer until soft with the lid closed. Mash into puree, which we add to the prepared corn porridge. Then add butter and honey. Let the porridge stand covered for 10 minutes.

Salted corn porridge

Corn porridge with pumpkin, the recipe for which we will now consider, will not be sweet, but salty. Therefore, you need to use the following products:

3 tbsp. corn grits;
kilogram of pumpkin;
salt;
three tbsp. butter;
greenery.

This porridge is no more difficult to prepare than previous versions. Peel the pumpkin, cut into small pieces, and place in hot water. Cook vegetables for a maximum of 15 minutes. Next, add corn grits to the pumpkin, stirring all the time. Cook until done. Before serving, arrange in portions, pour over oil, sprinkle with herbs.

Everyone knows that corn grits are healthy.

And if you cook it with pumpkin, you get not just a healthy porridge, but also a very tender and tasty one.

Corn porridge with pumpkin - basic cooking principles

Corn porridge is cooked in water or milk. Prepare it in a saucepan, slow cooker or oven.

Corn grits are thoroughly washed, constantly changing the water, until it becomes transparent. The cereal can be lightly fried in a dry frying pan.

Boil the milk separately. The cereal is poured with hot milk and left to swell for about half an hour.

The pumpkin pulp is peeled, seeds removed and chopped on a coarse grater. Add the pumpkin to a saucepan with corn grits, stir and place on low heat. Cook the porridge, stirring often, for half an hour.

The pumpkin pulp cut into pieces can be pre-boiled, fried in a pan or baked in the oven until soft.

Sugar is added to taste; if desired, it can be replaced with honey.

For flavor, you can add a sprig of thyme or a cinnamon stick to the porridge.

To diversify the dish, you can add dried fruits, nuts, apples or other fruits. In addition, corn porridge with pumpkin can be prepared not only sweet, but also with meat or mushrooms.

At the end, melted butter is added to the porridge and served hot.

Recipe 1. Corn porridge with pumpkin in milk

Ingredients

salt;

pumpkin pulp -300 g;

melted butter;

sugar – 25 g;

three glasses of milk;

corn grits – 250 g;

Cooking method

1. Wash the corn grits, constantly changing the water. Then pour the cereal into a dry frying pan and lightly fry.

2. Bring milk to a boil in a saucepan. Pour the cereal over it and leave it to swell for about half an hour.

3. Wash the pumpkin, clean it and remove the seeds. Cut the pulp into small pieces. Place in a saucepan and sprinkle with sugar. When the pumpkin gives juice, cook it until soft over low heat.

4. Place the finished pumpkin in a saucepan with corn grits, mix, salt and put on fire. As soon as the porridge boils, remove it from the heat and leave it covered with a lid until it reaches the desired consistency. Before serving, add melted butter to the porridge.

Recipe 2. Corn porridge with pumpkin in the oven

Ingredients

corn grits – 250 g;

salt;

a quarter stick of butter;

300 g pumpkin pulp;

honey – 50 g;

milk or cream - liter.

Cooking method

1. Rinse the corn grits under running water. Transfer it to a saucepan, add water and boil until half cooked, lightly salting it.

2. Grind the peeled pumpkin pulp into small slices. Place a deep saucepan on the fire, pour a little purified water into it, put a piece of butter, pour in milk or cream, add honey. Dip pumpkin pieces into the mixture. Simmer until soft over low heat.

3. Place half of the porridge in a ceramic pot. Place half a pumpkin on top of the porridge. Repeat layers until ingredients run out. Instead of a pot, you can use a small cast iron. Cover the pot with a lid and put it in the oven for half an hour. Simmer at 180 C. Then remove the lid and keep the porridge in the oven for another 20 minutes. At the end add butter. Serve directly in the pot or place it on plates.

Recipe 3. Corn porridge with pumpkin and water

Ingredients

ripe pumpkin pulp - half a kilogram;

purified water;

premium corn grits - a glass;

table salt.

Cooking method

1. Peel the pumpkin pulp, remove seeds and fibers. Grind the vegetable on a coarse grater, place in a saucepan and add water. Cook over low heat, stirring, until soft.

2. Rinse the corn grits under running water and add it to the saucepan with the pumpkin. Add enough water to completely cover the cereal. Cook, stirring constantly, over low heat. Add boiled water little by little until you get a porridge of a delicate consistency. Turn off the heat and leave the porridge covered for ten minutes.

3. Divide the corn porridge with pumpkin into bowls, adding melted butter to each, and serve hot.

Recipe 4. Corn porridge with pumpkin and honey

Ingredients

250 g corn grits;

milk - liter;

a sprig of fresh thyme;

coarse salt;

a couple of pinches of turmeric;

250 g fresh pumpkin.

Cooking method

1. Peel the pumpkin pulp. Remove seeds and fibers. Grind the vegetable on a coarse grater.

2. Wash the corn grits thoroughly under running water and transfer them to a cast iron cauldron. Add the grated pumpkin to the cereal and season everything with salt and turmeric. Pour in milk and stir.

3. Place the casserole on low heat and cook for about an hour, stirring frequently. If the cereal quickly absorbs water and begins to burn, add more hot water and continue cooking.

4. Add honey and peeled pumpkin seeds. Place the porridge into plates and season with melted butter.

Recipe 5. Corn porridge with pumpkin and nuts

Ingredients

salt;

350 ml milk;

pumpkin pulp – 250 g;

sugar – 25 g;

purified water – 350 ml;

butter – 75 g;

corn grits – 150 g;

any shelled nuts – 100 g.

Cooking method

1. Pour corn grits into a sieve and rinse under the tap. Pour water into a saucepan, salt it and bring to a boil. Place the washed cereal into boiling water and stir. Cook the cereal, stirring until it absorbs all the water.

2. Now pour warm milk into the pan, stir and cover with a lid. We continue to cook the porridge over low heat, stirring, for a quarter of an hour.

3. Peel the pumpkin and remove seeds. Cut the pulp into small pieces. Melt the butter in a frying pan, transfer the pumpkin into it and fry over low heat on all sides until golden brown. Add pumpkin pulp to the porridge. Add sugar here and mix. Cook, covered, for another ten minutes. At the same time, stir the porridge constantly.

4. At this stage, add butter, stir, remove from heat and cover with a lid. Wrap with a towel and leave for a quarter of an hour.

5. Finely chop the peeled nuts and lightly fry in a dry frying pan. Place the porridge on plates. Place a piece of roasted nuts in each and serve.

Recipe 6. Corn porridge with pumpkin, dried apricots and raisins in a slow cooker

Ingredients

250 ml filtered water;

salt;

110 g corn grits;

75 g butter;

50 g dried apricots;

250 ml milk;

50 g light raisins;

400 g fresh pumpkin.

Cooking method

1. Wash the corn grits until the water runs clear.

2. Peel the pumpkin pulp and remove the seeds and fibers. Chop the vegetable into small cubes.

3. Soak dried apricots and raisins in warm water for half an hour. Then drain the infusion and wash the dried fruits. Finely chop the dried apricots.

4. Place the washed cereal, pieces of pumpkin pulp and dried fruits into the multicooker container. Add oil and salt. Fill everything with milk and water.

5. Start the “milk porridge” mode and close the lid tightly. Cook the porridge for half an hour.

6. Add honey to the finished porridge, mix and place on plates. Serve hot with fresh bread.

Recipe 7. Corn porridge with pumpkin and meat

Ingredients

400 g meat;

head of garlic;

bulb;

salt;

400 g pumpkin;

500 g corn grits.

Cooking method

1. Wash the meat, trim off the films and excess fat. Cut it into small slices.

2. Heat vegetable oil in a cauldron. Place the meat in it and fry until golden brown.

3. Peel the onion and chop it into quarter rings. We remove the head of garlic from the top husk. Add the prepared vegetables to the meat and fry until the onion is browned. Pour one and a half glasses of boiled water into the cauldron, cover with a lid and simmer over low heat for forty minutes. Remove the head of garlic.

4. Chop the peeled pumpkin pulp into small pieces. Rinse the cereal until the water is clear.

5. Add pumpkin and cereal to the cauldron with meat, add salt and pour in boiling water so that the liquid level is a couple of centimeters above the cereal. When the contents of the cauldron begin to boil, carefully stir the porridge and turn the heat to low. Cook the porridge, covered, for another forty minutes. Serve with fresh vegetable salad.

Cook the porridge in a cauldron or thick-walled pan.

Stir the porridge frequently while cooking.

Place the cereal in boiling water, after salting it and adding sugar.

If you add raw pumpkin to the porridge, chop it on a coarse grater.

Before adding pumpkin to the porridge, fry it in butter and sugar until soft.

Corn porridge with the addition of pumpkin is a doubly healthy dish for your body. The main advantage of the dish is that it has very few calories, but at the same time it is quite filling. It is very useful to use porridge in baby food.

Corn-pumpkin porridge with milk

How to choose the right ingredients

In order for this dish to be as healthy as possible for you, you must carefully select the ingredients:

Choose cereals that are sold in sealed packaging. Take a close look at the box or bag in which the porridge is stored; it should be intact and undamaged.
The color of the corn grits should be exceptionally bright yellow.
The cereal must be selected. Make sure that there are no strange elements in the packaging.
The pumpkin shouldn't be too big. Signs of a good pumpkin: thick skin, no spots, dry and dark tail.
The best option is just this type of pumpkin, like nutmeg.

Kitchen appliances and utensils: stove, oven, frying pan, clay pot, knife, board, spoon.

Ingredients

Step by step recipe

Our recipe for corn porridge with pumpkin in milk turns out very tender and rich.

Video recipe for corn porridge

After watching this video, you can find out which sequence of processes is correct, and what the porridge should look like in the final result.

Corn porridge with pumpkin on water

Cooking time: 75 minutes.
Number of servings: 2.
Kitchen appliances and utensils: stove, knife, board, paper towels, frying pan, plates, saucepan, blender.

Ingredients

Step by step recipe

Your dish is ready! Serve corn porridge with pumpkin cooked in water with butter.

Video recipe for cooking corn porridge with pumpkin in water

In this video you can see how to perform all the processes correctly, in what order to add and combine ingredients, and also what kind of dish you should get.

Corn porridge with pumpkin in a slow cooker

Cooking time: 60 minutes.
Number of servings: 2.
Kitchen appliances and utensils: multicooker, knife, board, spoon.

Ingredients

Step by step recipe

Corn porridge with pumpkin is quite easy to prepare in a slow cooker according to our simple recipe with photo.

Add a little butter to the prepared corn grits with pumpkin porridge before serving.

Video recipe for making pumpkin-corn porridge

After watching this video, you will be convinced that this is the simplest recipe for making corn porridge.

Recommendations for preparing corn porridge with pumpkin

Before preparing this dish, be sure to rinse the corn grits with cold water.
Make sure that the cereal is not damp, otherwise your dish will have a lot of lumps and an unpleasant taste.
Maintain proportions: for viscous porridge you will need 3 cups of liquid and 200 g of cereal; for liquid – the ratio of cereal and liquid is 1:5.

The porridge should only be served cooked, otherwise it will stick together and become thick.

The porridge will become more tender if you add a piece of butter to it during the cooking process.

What to serve with corn porridge

To add a different taste to corn porridge, add the following as desired:

feta cheese (it will become more aromatic, with a pleasant creamy taste);
vanilla sugar (for those who want a sweeter dish);
raisin;
jam or jam;

Corn porridge with pumpkin should be served only with the addition of butter.

Other options for preparing corn porridge

You can make polenta from corn grits.
Corn and pumpkin porridge with cream. For half a glass of cereal and half a kilogram of pumpkin you will need only 0.3 liters of cream.
In addition to pumpkin, you can add about 8-10 pieces of prunes to corn porridge in a slow cooker.
If you don't like corn grits, you can make it. It will turn out just as tasty and tender.
Rice lovers will love it.

A very popular dish in Italy is polenta with baked champignons and pumpkin. To prepare it you will need pumpkin, fresh mushrooms, cereal, thyme, sea salt and olive oil.

Don’t forget to tell us in the comments which recipe for making corn porridge you liked the most, what ingredients you add to this dish and what you serve it with.

Freshly cooked porridge with milk is the optimal breakfast for households of all ages. Tender, tasty, quickly digestible, has a high nutritional value and energizes you for a long time. Among the variety of cereals, today we choose corn. When cooked, crushed corn grains release a significant amount of starch, due to which the mass thickens and acquires a silky and viscous structure.

To speed up the process, grind the cereal into flour or the night before, put it in a bowl of cold water and cook the corn porridge after swelling for many hours. In the countryside, it is customary to simmer in ceramic pots, placing them in a hot oven for a long time. If you follow certain rules, excellent results can be easily achieved in the oven or on the top heat of the stove.

Like muesli and granola, milk porridge made from corn grits is combined with pumpkin, honey, fresh berries and fruits, nuts and dried fruits. Based on one recipe, it’s easy to improvise by adding seasonal fruits and favorite spices.

Cooking time: 45 minutes / Number of servings: 4

Corn grits – 250 g;
Pumpkin – 200-250 g;
Milk – 1.3 l;
Sea salt – 3 g;
Honey – 50 g;
Banana – 1 pc.;
Butter – 30 g;
Raisins, mint - optional.

How to cook milk corn porridge with pumpkin at home

We measure out the cereal and fill it with approximately twice the volume of drinking water - leave it overnight at room temperature. Many cook without soaking, but much longer. The grains are very hard and difficult to soften. Then drain the cloudy liquid and rinse.

Heat the milk and lower the swollen grains - bring to a boil, reduce the heat.

Divide the pumpkin pulp into cubes.

Throw the sliced pumpkin into the pan and continue cooking for the next 20-30 minutes. Stir frequently and do not allow the bottom layer to burn.

Mash the soft pumpkin. At this stage, add salt and taste.

Cut one ripe banana in circles and then in half. Feel free to replace with an apple, pear, or other gifts of nature. Boil the porridge with banana for 2-3 minutes and immediately remove from heat.

Corn porridge with pumpkin combines a cheerful sunny color, a pleasant nutty aroma and a rich set of vitamins. It can be an ideal side dish for vegetable and meat dishes, as it highlights bright flavors and aromas well. If desired, you can add honey, candied fruits, nuts, and dried fruits to the finished dish, which will make it more piquant.

Corn porridge with pumpkin and milk will be an appetizing and satisfying breakfast for the whole family.

If the dish will be cooked on the stove, it is better to use a pan with thick walls or a double bottom, which is ideal for cereals and milk.

Products:

milk – 2 glasses;
corn grits - 4 tbsp. l.;
peeled pumpkin – 300 g;
butter – 2-3 tbsp. l;
salt, sugar - to taste (depending on the sweetness of the pumpkin).

Preparation:

Wash the pumpkin, cut off the skin, clean out the seeds and fibers. Cut the pulp into cubes.
Melt 1-2 tbsp in a frying pan. l. butter and add pumpkin. Fry it over medium heat for 5 minutes. This makes the pumpkin softer.
Add half a glass of milk to the pan and reduce heat. Let the pumpkin simmer.
Pour corn grits and the remaining milk into the pan and cook for 5 minutes over low heat.
Gradually the porridge boils and increases in volume. Bubbles appear on its surface.
Grind the pumpkin to a puree, or leave it cut into pieces. We put it in the porridge. Leave a few spoons of pumpkin cubes to decorate the finished dish.
Add sugar and salt. Cook the food under a closed lid until cooked. Then turn off the heat and let it brew for 10-15 minutes.
Add a piece of butter to the finished porridge.
The dish laid out on plates can be decorated with ground nuts or raisins on top.

Lenten recipe with water

Porridge made with water is considered tasty and nutritious, and it takes only 30 minutes to prepare.

Products:

corn grits, washed - 1 tbsp.;
water – 2 tbsp.;
chopped chopped pumpkin – 200 g;
vanillin – 10 g;
sugar and salt - to taste.

Preparation procedure:

Pour water into the pan where the dish will be prepared, place the pumpkin, cover with a lid and place on the stove.
After the liquid boils, cook for another 15 minutes.
Add the cereal and mix thoroughly. Reduce the heat to low. We control the process by stirring the base.
Add sugar and salt and cook for another 5-10 minutes.
Remove from the stove and add vanillin to the porridge.
The dish can be decorated with raisins or cookie crumbs.

Cooking in a slow cooker

If you don't have time, you can cook porridge in a slow cooker.

Product set:

corn grits – 150 g;
pumpkin – 400 g;
milk – 0.5 l;
salt – 1 tsp;
sugar – 3 tbsp. l.;
butter – 2-4 tbsp. l.

Procedure:

Place the cereal in a deep bowl and rinse thoroughly under the tap until the water is no longer cloudy.
Grate the pumpkin pulp, peeled and seeded, on a coarse grater or cut into small pieces.
Pour corn grits into the multicooker bowl, add chopped pumpkin, add sugar and salt.
Carefully pour in the milk, then cover the container tightly with a lid.
We launch the program - preparing milk porridge.
Once ready, open the lid and wait for the steam to dissipate. Add butter to the porridge and stir. Let it brew.
Place the porridge on plates.

Serve with dried fruits.

Delicious corn porridge with pumpkin in the oven

The healthiest option would be porridge with corn grits, baked in the oven.

Required Products:

corn grits – 1 tbsp;
pumpkin pieces – 400 g;
milk – 700 g;
butter – 2 tbsp. l;
sugar – 2 tbsp. l;
salt – 1⁄4 tsp.

Main stages:

Prepare 2-4 pots (according to the number of family members). Place in each layer in layers - sliced pumpkin, washed cereal, then another layer of pumpkin and then another layer of cereal on top.
There is a second option - mix both ingredients in a bowl and place in pots.
Add sugar and salt to milk. Pour the contents of the pots with this mixture, cover them with a lid and place them in an oven preheated to 170 degrees.
The dish will be ready within an hour.
Remove the porridge from the oven, add butter to it.

Sweet breakfast with honey

Children will certainly enjoy a delicious breakfast consisting of porridge with honey.

Products:

corn grits – 100 g;
pumpkin – 200 g;
butter – 1 tbsp. l.;
water – 250 g;
honey - 2-3 tbsp. l.;
salt – 1⁄2 tsp.

Cooking process:

Grate the peeled pumpkin on a coarse grater and place it in a saucepan.
Pour in the cereal, salt and pour in water.
Place the pan on low heat.
Cook the porridge, stirring, for 50 minutes.
Remove from heat, stir and let steep for 15-20 minutes.
When serving, add honey and butter.

With the help of simple recipes, every housewife can prepare delicious and healthy corn porridge with pumpkin for her husband and children. The dish contains microelements necessary for the body, which have a beneficial effect on the functioning of the brain and nervous system, and increase hemoglobin levels. Good health and mood will be ensured for the whole day.