Layered Napoleon cake with chicken. Napoleon salad: recipe, ingredients

Napoleon cake is known in different parts of the world. Thanks to culinary experiments, the cream was replaced with a salty filling, which made it possible to obtain a hearty and very tasty appetizer salad. What is important is that each person can experiment independently, adding or removing ingredients to get a new option. Like the sweet cake, the snack version needs to sit in the refrigerator for several hours to soak.

Recipe for making salad crusts

You can purchase ready-made sheets at the store and immediately start preparing the salad. There are also puff pastry pieces that you just need to roll out and bake in the oven. Many housewives do not trust store-bought options and prefer to cook everything with their own hands. There are many different recipes, let's look at one of the simplest.

beat the egg with salt, and then combine with flour and replace the batter;
roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
cut the dough into small portions and roll them into layers of the desired size and bake at 180 degrees.

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an original salty taste. This is a great option for a holiday table.

Cakes – 4-5 pcs.;
Cream cheese – 250 g;
Lightly salted salmon – 220 g;
Eggs – 3 pcs.;
Low-fat mayonnaise – 2 tbsp. spoons;
Green onions, dill.

if desired, the salmon can be smoked, which will only improve its taste;
boil the eggs hard, peel and grate;
combine them with chopped onions and sauce;
each cake should be greased with cheese, and lay out the filling one by one: salmon cut into small cubes, mixed with dill, and eggs with onions;
Sprinkle the top layer with cheese and crumbs;
put the cake in the refrigerator for a day or at least for a couple of hours.

Recipe for Napoleon salad with smoked chicken

Another option that is very popular. Smoked chicken adds piquancy and originality to the dish.

This salad is prepared without any crust. Chop the breast into small cubes and place on a plate in the shape of a circle. Lubricate the top with mayonnaise;
the next layer is finely chopped onion. If you don't like its taste, you can marinate it. There is more sauce on top;
take the cheese, grate it and put it in the salad. Don't forget the sauce;
then comes a peeled and coarsely grated apple and mayonnaise;
the last layer is chopped eggs. Apply the sauce not only on top, but also on the side of the cake;
Break up the crackers to create crumbs. You can put them in a bag and beat them with a rolling pin several times;
Sprinkle crumbs all over the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite filling and can be prepared for any holiday table or for a regular dinner.

Cakes – 5 pcs.;
Honey mushrooms – 1 kg;
Onions – 4 pcs.;
Fillet – 2 pcs.;
Carrots – 2 pcs.;
Egg – 2 pcs.;
Mayonnaise – 400 g.

It is best to use medium fat mayonnaise. Select a dish according to the shape of the cakes;
Boil the fillet in salted water and cut into small cubes. Mushrooms can be used either pickled or raw;
in the second case, they should be fried and then cut into small pieces;
Cut the onion into cubes and fry it until golden brown. The same culinary treatment should be done with carrots;
boil the eggs and grate them on a coarse grater;
place the crust, brush it with mayonnaise, lay out the mushrooms, add the next crust and coat with sauce;
It's time for the onions, on which you need to put the next cake. Coat thoroughly with the sauce and lay out the fillet, the next layer is carrots;
All that remains is to put the last cake, brush with sauce and sprinkle with egg;
The cake needs to be left overnight so that it is thoroughly soaked.

How to prepare Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

peel the onion and carrots, chop and fry in oil until golden brown;
grate the eggs, separate the sardines from the oil and mash well with a fork;
Lay out the crust, brush it well with sauce and add half the fish. Cover with the next layer, again with mayonnaise and onions and carrots, just leave a little;
next layer, sauce with most of the eggs. Again, crust, sauce and fish;
there is the last layer left, which needs to be greased with mayonnaise and the remaining filling should be placed on it: onions with carrots, mushrooms and eggs;
minimum amount of impregnation – 8 hours.

Vegetarian snack cake

For people who limit themselves in food, it is very difficult to choose dishes for themselves. You can prepare a vegetarian Napoleon that will satisfy your taste needs.

Cakes – 5 pcs.;
Red onion – 1 pc.;
Garlic – 3 cloves;
Cream cheese – 350 g;
Egg – 1 pc.;
Various greens – 350 g;
Young cabbage - 0.5 heads.

To make this cake, chop the onion and fry it until golden brown, then add shredded cabbage and herbs, which you can choose depending on your own preferences. By the way, the more greens, the tastier and more aromatic the dish will be;
add salt, pepper and cook over low heat;
a couple of minutes before the end of cooking, add chopped garlic and grated cheese;
mix everything well, brush all layers with filling and place them on top of each other;
leave the cake to soak for 14 hours.

How to cook Napoleon with eggplants?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out very tasty and satisfying.

Cut the eggplants into rings, the thickness of which should not be more than 1 cm. Salt everything and leave for 15 minutes. after the time has passed, remove the resulting juice and fry until golden brown;
after that, place the eggplants on paper napkins so that they absorb excess oil;
take the greens, garlic and finely chop them, mix with mayonnaise. Cut the tomatoes into half-centimeter rings. Grate the cheese on a fine grater;
Now place the first cake on the chosen dish, brush it with sauce, lay out the eggplants and again the sauce. Then tomatoes, sauce and cheese;
after that, add the next layer and repeat the filling, etc.;
Lubricate the top layer with mayonnaise, sprinkle with cheese and decorate with herbs. This recipe for salad with Napoleon cakes makes for a rather savory dish.

Thanks to the recipes discussed above, you now know what to serve at the holiday table. The original dish will not only surprise guests, but they will also definitely like it. Get ready that after the feast they will ask you for the recipe for such a cake.

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

cheese - 100 gr.
canned fish in oil -1 can (I have saury)
eggs-4 pcs.
mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

red salad onion 1 piece
garlic 2-4 cloves
cream cheese 300 gr
greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
chicken egg 1 pc
½ head of young cabbage
greens: dill, parsley 1 bunch each
vegetable oil
salt, ground pepper to taste

Do not skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

Champignons - 500 g
White onion - 400 g
Sunflower oil - 80 g
Sour cream - 4 tbsp. l.
Hard cheese - 100 g
Salt (to taste) - 0.5 tsp.
Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater and distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

eggplants 5 pcs.
cheese 250 g
mayonnaise 200 g
greens 100 g
garlic 3 pcs.
tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
several walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs (green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver pate, classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...

All recipes are carefully selected by the culinary club of the website website

In general, Napoleon snack cake can be prepared with any filling. We chose chicken with mushrooms because this cake is more filling and flavorful. If you want to simplify your life, then make a Napoleon cake with canned fish. It won't turn out any worse.

We will prepare snack Napoleon from already prepared puff pastry. However, you can just as easily purchase ready-made cakes, which are sold in many stores. If you want to fully show off your culinary talents, then make puff pastry yourself.

Ingredients:

For the cakes:

500 grams of puff pastry.

For filling:

200 grams of cheese
300 grams chicken fillet
4 eggs
300 grams of fresh mushrooms
1 onion
3 cloves garlic
Dill greens
Salt and ground black pepper to taste
Mayonnaise (as much as needed).

Napoleon snack cake recipe

First we bake the cakes. Roll out the puff pastry (in one direction). Cut it into 6 parts. Line a baking sheet with parchment paper. Bake the cakes in a preheated oven until done. Let cool.

Fry the mushrooms with chopped onions. You can add a little salt.

Separately, fry the chicken, after cutting it into cubes. Don't forget to add salt and pepper.

Next, we assemble our cake. Place the first cake layer. Place the cheese and egg mass on it (one third). Cover with a second cake layer, which we cover with mayonnaise and chicken. Next comes the third cake layer, coated with cheese mixture (another third). Place mushrooms on the fourth cake layer. Fifth - coat with the remaining cheese mass.

In order for our cake to resemble the famous dessert, we need to grind the last cake into crumbs and sprinkle the snack cake with them.

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - this is something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cake layers.

Snack Napoleon

Ingredients:

cake layers - 6 pcs,
mushrooms - 0.5 kg.,
chicken fillet - 3 pieces,
eggs - 3-4 pcs,
mayonnaise - 300 g
cheese - 100 g
onion - 1 piece,
greenery.

Preparation:

I’ll say right away that I bought the cakes in the store. They are called “Corzhi for Napoleon”. But, of course, you can bake cake layers for the traditional Napoleon cake.
So, fry the mushrooms and onions until tender, boil the chicken fillet in salted water, and hard-boil the eggs. Finely chop the chicken fillet and three eggs onto a coarse grater.
We coat the cake with mayonnaise and put chicken fillet on it, cover with another Napoleon cake, coat with mayonnaise and put mushrooms, put eggs on the next cake.
We repeat the procedure until the cakes are gone. Spread the top cake of the Napoleon appetizer with mayonnaise and sprinkle with grated cheese.
Place our “cake” in a preheated oven for 10 minutes or in the microwave for 5 minutes until the cheese melts. Before serving, cut into portions and garnish with herbs.

Snack cake “Napoleon” with chicken and mushrooms

Ingredients:

6 ready-made cake layers,
500 g mushrooms,
3 chicken fillets,
3-4 eggs,
300 g mayonnaise,
100 g cheese,
1 head of onion,
greens for decoration.

Preparation:

Cakes can be bought in the store, they are called “Corzhi for Napoleon”. You can also bake cake layers for the traditional Napoleon cake.
Boil the chicken fillet in salted water, let cool, cut or disassemble into fibers.
Boil the eggs hard, cool and grate on a coarse grater.
Finely chop the onion.
Chop the mushrooms and fry with onions until cooked.
Assemble the cake.
Spread the crust with mayonnaise and place the chicken fillet on it.
Cover with the next layer of cake, spread with mayonnaise and add mushrooms.
Place eggs on the next layer.
Repeat the procedure until you run out of cakes.
Lubricate the top crust of the Napoleon appetizer with mayonnaise and sprinkle with grated cheese.
Place the snack cake in a preheated oven for 10 minutes or in the microwave for 5 minutes until the cheese melts.
Before serving, cut it into portions and garnish with herbs.

Amazing snack cake "Napoleon"

The good thing about this snack cake recipe is that you can use any filling to suit your taste and budget: crab sticks, chicken, liver, red fish. In general, there is room for imagination to run wild. I offer you my version. This unique cake is prepared quite quickly and quite simply. It turns out very tasty, tender and aromatic. And very, very beautiful.

Ingredients:

800 grams of puff pastry;
2 fresh chicken eggs;
300 grams of pickled mushrooms;
150 grams of ham;
100 grams of hard cheese;
2-3 medium carrots;
2 onions;
one clove of garlic;
200 grams of processed cheese +150 grams for the top of the cake;
salt and ground black pepper - to taste;
refined vegetable oil - for frying.
smoked sausage;
hard cheese;
olives;
greens.

Preparation:

To make the cake, you can use ready-made cake layers, but I will make it from puff pastry.
Defrost the dough, divide it into 5 parts and roll each piece into a layer.
To ensure that the cakes are the same size, place a plate with a diameter of 22-25 centimeters on them and cut them with a knife.
Then each cake must be pierced with a fork in several places so as not to swell during baking.
Place the cakes in the oven, preheated to 220 degrees, for 8-10 minutes. Then remove and cool.
It is necessary to boil the eggs in advance in salted water, cool and peel them.
Grate hard cheese and eggs into a bowl on a coarse grater. Add garlic passed through a press and season with mayonnaise. Mix.
For cooking, it is better to use tasty and healthy homemade mayonnaise: see the best recipes on our website.
Place the first crust on a flat serving plate and spread the egg and cheese filling over it.
Preparing the filling for the second crust. Finely chop the ham, add chopped dill, black pepper and soft melted cheese. Mix.
Grease the second cake with the resulting filling and cover with the third.
Drain the liquid from pickled mushrooms (you can use any) and chop finely.
Transfer them to a bowl and season with mayonnaise. Mix and grease the third cake with the resulting filling.
Cover with the next layer of cake.
Finely chop two heads of onions and grate the carrots on a coarse grater. Fry until tender in a small amount of vegetable oil.
Cool, add ground black pepper and melted cheese, mix.
Place on the cake layer, level it and cover with the last layer of cake.
Cover the cake with cling film, press down with your hands and place in the refrigerator for three hours.
Mix melted cheese with mayonnaise. Coat the top and sides of the cake with the resulting cream.
Place the cake in the refrigerator for another day.
We decorate the cake just before serving.
You can decorate to your taste, or look at the photo.
I sprinkled the sides of the cake with grated hard cheese, and on top I placed smoked sausage roses, cheese tubes, with an olive inside.
I also used dill and olives for decoration.

Cabbage Napoleon

Ingredients:

Cabbage - 1 head (about 1 kg)
Wheat flour - 3 tbsp. spoons
Eggs - 3 pcs
Kefir - 3 tbsp. spoons
Hard cheese - 100 g
Vegetable oil - 50 g
Garlic - 1-2 cloves
Parsley or dill, basil optional
Mayonnaise 100-150 g
Salt, pepper - to taste

Preparation:

Place the cabbage in a large pot of boiling salted water. Boil a little.
As we keep the cabbage in water, the leaves will begin to separate from the head.
Carefully separate the leaves. Then put the head of cabbage back into the water and repeat the procedure until you run out of suitable leaves.
Beat eggs into a bowl, add flour, pour in kefir. Mix everything well. (this is enough for 7-8 pieces))
Cut off thickenings from cabbage leaves. Dip each leaf in the egg mixture and place in a frying pan with vegetable oil.
Fry the cabbage on both sides over low heat until golden brown.
Place the leaves on a dish in layers, spreading with pre-prepared “cream” -
Grate the cheese on a coarse grater, chop the garlic and herbs and add to the cheese, add mayonnaise and mix.

Snack Napoleon

Ingredients:

Boiled egg – 6-7 pcs.
Korzh – 6 pcs.
Canned fish – 1 pc.
Lightly salted salmon – 100 g
Curd cheese (with herbs) - to taste
Cream cheese (with herbs) - to taste
Green onions - to taste
Cheese - to taste
Olives - to taste
Greens - to taste
Mayonnaise - to taste

Preparation:

We take store-bought cakes.
For the first crust, take boiled eggs, chop them, mix with mayonnaise, sprinkle with green onions and place on the crust.
The second cake is fish in oil, shredded with a fork; we also lay it out.
The third cake layer is curd cheese with herbs and onions, add chopped boiled egg and a little mayonnaise, mix and spread.
Fourth cake layer - mix store-bought soft cream cheese with herbs and add pieces of salmon, mix and spread.
Fifth cake layer - grease it with mayonnaise and sprinkle three chopped eggs and green onions on top.
Grease the sixth cake with mayonnaise and decorate the top to your liking - herbs, olives, grated cheese.
Let it soak in the refrigerator for 5-6 hours.

Hot Napoleon puff pastry snack

If you want to create a festive atmosphere on a working weekday and simply pamper your loved ones with something delicious, then the “Hot Napoleon” recipe will come to your aid. A puff pastry snack on the holiday table will always create a good mood for the whole family. And such a cake will decorate any holiday table.

Ingredients:

Puff pastry without yeast - 250 grams;
Cheese - 80 grams;
Potatoes - 3 pieces;
Champignons - 100 grams;
Cream - 30 grams;
Vegetable oil - 1 tablespoon;
Salt and pepper to taste.

Preparation:

Wash, peel and cut the potatoes, boil until tender in salted water.
Then drain the water and make mashed potatoes with cream.
Peel the mushrooms and onions and chop finely.
Fry mushrooms and onions in vegetable oil until tender, add salt and pepper.
Mix fried mushrooms and onions with the puree.
The puff pastry needs to be rolled out and cut into 4 squares (you can use already portioned dough). Set the oven to 220 degrees and bake on a baking sheet for 15 minutes.
Now form the cake, coat each layer with filling and grated cheese.
Coat the last crust with filling and sprinkle generously with cheese.
Set the oven to 200 degrees, place the cake on a baking sheet and cook for up to 10 minutes.

Fish cake "Napoleon"

Ingredients:

Ready-made Napoleon cakes
1 can of canned fish in oil “Pink salmon”
Cheese - 100-150 gr.
Boiled egg - 4 pcs.
Carrots - 2 pcs.
Onions - 3-4 pcs.
Mayonnaise
Vegetable oil

Cooking method:

Chop canned fish with a fork
Grate the cheese on a coarse grater;
Grate the eggs on a coarse grater.
Grate the carrots on a coarse grater and sauté in vegetable oil.
Cut the onion into half rings and sauté in vegetable oil.
1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake layer, cover with the third cake layer; 3rd: grease the third cake with mayonnaise and lay out the egg filling, cover with the fourth cake; 4th: grease the fourth cake layer with mayonnaise and lay out the cheese filling, cover with the fifth cake layer; 5th: grease the fifth cake with mayonnaise and sprinkle with the finished crumbs (the crumbs should be in the box along with the Napoleon cakes)
Cover the finished cake with cling film and let it soak at room temperature.

Snack cake Napoleon made from waffle cakes

Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive chaos. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors combine. This is a version of a delicious salad laid out on waffle cakes, which makes the taste richer and more varied.

Ingredients:

7-8 waffle cakes;
one can of any canned fish;
4 medium sized carrots;
4 fresh chicken eggs;
one large onion;
100-150 grams of hard cheese;
150 grams of homemade (or store-bought) mayonnaise;
dill greens - for decoration.

Cooking method:

First you need to prepare all the ingredients.
Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
Peel the cooled carrots.
Grate the peeled carrots on a coarse grater.
Boil fresh chicken eggs for 10-15 minutes until ready (we want them hard-boiled), cool in cold water and peel them.
Grate the whites on a coarse grater, the yolks on a fine grater. Place on separate plates.
From canned fish (natural, in its own juice), drain the juice, transfer the pieces of fish into a bowl and chop with a fork.
Peel one large onion and chop it as finely as possible.
In a bowl, mix canned fish with chopped onion.
Place the first waffle cake on a serving plate and apply a very thin (so that the cake does not get soggy) layer of mayonnaise.
Evenly spread half of the canned food mixed with onions.
Cover the fish with the second cake layer, lightly grease it with mayonnaise, and spread half of all the carrots evenly. It can be lightly salted and peppered.
Cover with the next waffle layer, grease it and lay out a layer of grated egg whites.
Cover the next waffle cake, greased with mayonnaise, with the remaining fish mixed with onions.
Lay out the cake again, press it lightly, grease it, and lay out the remaining carrots.
Sprinkle another cake layer, greased with mayonnaise, with hard cheese grated on a coarse grater.
And finally, the last cake.
Lay out, press, grease and sprinkle with grated yolks and cheese.
Place the cake in the refrigerator for several hours.
Before serving, decorate the sides of the cake with any chopped herbs (I used dill) and tomato flowers.

Napoleon pie made from ready-made puff pastries

Ingredients:

ready-made Napoleon cakes
3 eggs
100 - 150 g hard cheese
1 can of any canned fish (I take tuna, or sardinella, or saury)
250 g mayonnaise

Cooking method:

The eggs need to be boiled and cooled. I don’t crumble everything at once, since one cake will only need one egg, so it’s more convenient for me to chop them just before putting them on the cake.
Drain the liquid from the canned food, mash the fish with a fork and remove the bones.
I make the pie directly from the cake wrapper. The sides from the packaging cover the edges of the pie and it is convenient to put it in the refrigerator for storage; no special utensils are needed.
We remove the cakes from the packaging, place one cake on the cardboard base from it.
Squeeze mayonnaise from a bag onto the crust.
I carefully spread the mayonnaise all over the cake with a fork so that there are no gaps left, because this is not a salad, dry cakes should be well soaked in mayonnaise!
On the first cake layer, place one finely chopped egg in a thin layer, distributing it with a fork throughout the cake layer. It’s okay that the cake is not completely covered with a layer of eggs, we don’t need that. The layers of fillings should be thin.
Top with three cheeses on a coarse grater, also distributing it in a thin layer throughout the entire crust.
Place the second cake layer on top of the first filling layer and press it down lightly with your hands - this is a prerequisite for a successful pie!
Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
And in the same way we place the remaining cakes with filling on top:

3rd cake – eggs and cheese
4th cake – fish
5th cake – eggs and cheese

It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
In our unbearable heat, dill no longer grows, but I found onions in my garden - batun. I love it very much because it grows in any conditions from early spring to late autumn. This time I chopped green onions onto the pie, cutting them finely, just a little, not for the sake of taste, but only for decoration.
But you can do without such decoration altogether. Some people first rub cheese on the last layer, and then more eggs, this creates such a bright yellow surface, also a kind of decoration.
The cake should be left to soak for at least 4 hours. The longer it sits, the tastier it becomes.
Cut the finished pie into portions.

Snack cake Napoleon with mushrooms

When you hear the word Napoleon, you most often think of the famous Napoleon layer cake. But there is also a snack of the same name, snack cake. To prepare the Napoleon snack cake, exactly these puff pastries are used. You can bake them yourself from puff pastry or buy them ready-made in the store. With ready-made crusts, preparing an appetizer with chicken and mushrooms is very simple.

Ingredients:

6 Napoleon cake layers
0.5 kg mushrooms
3 chicken fillets
3-4 eggs
300 g mayonnaise
100 gr cheese
bulb
greenery
vegetable oil for frying

Cooking method:

Buy or bake cakes for Napoleon, you will need six pieces.
Prepare the mushrooms and peel the onions. Fry mushrooms and chopped onions with vegetable oil until tender.
Boil the chicken fillet in salted water, remove from the broth. Chicken broth, by the way, can then be used as a base for cooking soup. Cool the fillet and cut into small pieces.
Hard-boil the eggs, cool, and grate.
Place the Napoleon base on a cutting board and spread with mayonnaise. Then place a layer of pieces of meat and cover it with the second cake layer.
Coat the crust with mayonnaise again and place the mushrooms on it. Spread mayonnaise on the next cake layer and place a layer of eggs.
Repeat all operations until the cakes and filling are finished. Cover the top crust, greased with mayonnaise, with grated cheese.
To melt the cheese, place Napoleon Pie with Chicken and Mushrooms in the microwave or preheated oven for 5 minutes.
Before serving, decorate the snack cake Napoleon with mushrooms and chicken from ready-made cakes with herbs, cut it into portions.
A similar snack cake can be prepared with fish, using regular white bread instead of cake layers.

Chicken Napoleon snack cake

Ingredients:

1 package of ready-made Napoleon-type puff pastries
½ boiled chicken breast
200 g frozen champignons
1 large carrot
1 large onion
0.5 cups chicken broth
10 g butter
vegetable oil for sautéing
40 g hard cheese such as Poshekhonsky or Dutch
200 g mayonnaise

Cooking method:

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken pulp through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.
Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat under a closed pan lid for 15-20 minutes. The minced chicken should be slightly dark in color.
Thaw the champignons, place in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken filling with fried mushrooms.
Peel and wash the carrots, grate them on a coarse grater. Saute together with the second half of the onion. Read more:
Grate the cheese on a fine grater. Grind one puff pastry into crumbs: by hand (using a potato masher) or in a blender.
Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After this, you can begin to assemble the pie, distributing the filling in piles on each layer.
Assemble the snack cake by layering the cake layers with fillings in the following order: 1 cake layer – half of minced chicken with mushrooms; 2 crust – a layer of grated cheese, sautéed vegetables; 3 cake – the second half of minced chicken with mushrooms. Cover the pie with the last crust and sprinkle crumbs on top.
Leave the dish at room temperature for 3-4 hours so that the cakes are soaked in mayonnaise, then cut into portions and serve.
This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.
The shortbread snack cake can also be heated in the microwave - it becomes even tastier when warm. And yet its main advantage is its ease of preparation.

Calories: Not specified
Cooking time: Not indicated

Snack cake “Napoleon” with chicken and mushrooms from ready-made cake layers is a kind of cold, unsweetened pie made from puff pastry, into which you can add any filling to your liking. In this recipe, the “cream” for the layer is made from chicken fillet and mushrooms, stewed in a thick, aromatic gravy, seasoned with spices and hot chili. In order for the appetizer to be well cut into portioned pieces, it takes about 4 hours to soak, but it is better to leave the appetizer in the refrigerator overnight.
Let us remind you that last time we offered.

It will take 30 minutes to prepare (+ an additional 3-4 hours for soaking). These ingredients will make 6 servings.

Ingredients:

- puff pastries – 1 package;
- chicken fillet – 500 g;
- champignons – 150 g;
- carrots – 70 g;
- onion – 70 g;
- celery – 50 g;
- chicken broth – 200 ml;
- sour cream – 130 g;
- wheat flour – 35 g;
- vegetable oil, salt, spices;
- chili pepper, olives, basil.

How to cook with photos step by step

Finely chop the onion head. Grate the carrots on a coarse grater. Cut the celery stalks and greens into small cubes.

Cut the chicken fillet into thin slices across the grain.

Wipe the champignons with a damp cloth and cut into thin slices.

In a frying pan, heat 1.5 tablespoons of refined, odorless vegetable oil. First fry the onion, then add the carrots and celery. After 5 minutes, add the chicken fillet, fry for 3-4 minutes, then add the mushrooms.

Simmer everything together over moderate heat for 6-7 minutes, add wheat flour, mix.

Pour chicken broth into the pan, add sour cream, salt to taste. Add spices - curry seasoning for chicken, chopped hot chili pepper into rings. Boil the sauce for about 5 minutes.

Take ready-made puff pastries and set one aside for decoration. Place the crust on a plate or board and spread the sauce with chicken and mushrooms on top.

Assemble the Napoleon snack cake, generously grease the top with gravy, sprinkle with crumbs.

Place in the refrigerator to soak for several hours and garnish with olives and fresh basil before serving.

Bon appetit!
Here's how the snack is prepared