Buckwheat with mushrooms - the best recipes for every day. Buckwheat yummy With chicken breast

Dear readers, today I propose to prepare a casserole of buckwheat with mushrooms and sour cream. A simple, satisfying and very tasty dish.

Ingredients:

• 1.5 cups buckwheat
• 300 g fresh champignons
• 2 eggs
• 2-3 tbsp. l. butter
• 0.5 cups sour cream
• 1 large onion
• 1.5-2 tsp. flour
• small bunch of dill
• tomato for decoration
• 1 tbsp. l. breadcrumbs
• vegetable oil for frying
• salt, ground black pepper
• a pinch of dried herbs

Cooking method:

Pour 1 liter of water into a saucepan, put it on the fire and bring to a boil. Pour 1 tsp into the water. salt without top. We sort out the buckwheat, rinse it and add it to boiling water. We continue to cook over high heat, periodically removing the foam.

When the water level in the pan drops to the level of the cereal, add 2-3 tbsp to the porridge. l. butter, close the lid tightly, reduce the heat to low and leave to simmer for 15-20 minutes, then turn off.

Whisk 2 eggs and, when the porridge has cooled and become warm, pour the eggs into the pan and stir.

While the porridge is cooking and cooling, prepare the sauce. Peel the onion, cut into small cubes and fry in vegetable oil until slightly golden brown.

Wipe the mushrooms with a damp cloth or wash them, then cut them into small pieces.

Place the mushrooms in the pan with the onions, add salt and pepper and continue to fry, stirring, until the mushrooms are slightly browned.

In a separate dry frying pan over low heat, fry 1.5-2 tsp. flour with a small slide until brownish. The flour must be stirred all the time, because... it cooks very quickly.

Pour in half a glass of water in small portions, stir and add half a glass of sour cream. If the mixture is very thick, add more water, the consistency should be like liquid sour cream. Salt and pepper to taste, you can add any seasonings you like, I added basil and suneli hops.

Pour the sauce into the pan with the mushrooms and add half of the finely chopped dill. Stir and taste for salt.

Preheat the oven to 200 degrees. We take a small baking dish, mine is 18 by 25 cm, grease it with vegetable oil and sprinkle with breadcrumbs.

Place the buckwheat in the mold and level the surface.

Now pour the mushroom sauce evenly.

Place the pan in the oven for 15-20 minutes, then remove. This is what happened.

Jan 25 2014

Sometimes you think and think about what to eat in the evening after work, so that it’s satisfying and not too heavy for the night. And so that everyone at home would like it, I’m the only one in the family, everyone else is a meat eater. Give them something hearty.

What if it’s buckwheat with mushrooms, plus cheese, and sour cream, and we have homemade sour cream today (in the photo you see a thick milky mass, this is it - homemade sour cream after a night in the refrigerator, mmmmm - pure cream, no... butter ...)

So let's get started:

Ingredients:

• - cup
• – 300g
• Onion – 1 pc.
• – 50g (more is possible, it will be tastier)
• Homemade sour cream - a couple of tablespoons (if you don’t have homemade, then what can you do, you can use store bought)
• Greens (I have dill)
• Garlic – 1 clove
• Salt to taste

Cooking:

Boil the mushroom broth, remove the mushrooms, cut them and set aside for now. Now cook buckwheat in mushroom broth. Mmmm – this is already delicious! But that is not all. When the buckwheat is almost ready, add mushrooms, onions (you can fry them lightly), finely chopped garlic and let the buckwheat cook.

And now at the very end, grate the cheese and mix it in... let it melt... add sour cream in there and let it simmer for just a minute so that the flavors mix.

Place on a plate and sprinkle with herbs, sprinkle with more cheese and put sour cream next to it. You can’t imagine how tasty this, what should I call it... sloppy... tongue-in-cheek!

Bon appetit!

Fragrant buckwheat in pots is incredibly tasty! And preparing such a second course is very simple. Be sure to try it!


Ingredients (for 1 pot):
Buckwheat - 0.5 tbsp.
Fresh mushrooms - 100 g
Sour cream - 2 tbsp. l.
Hard cheese - 50 g
A piece of butter
Salt

Step-by-step photos on how to prepare the recipe with photos:

Chop the onion and fry until transparent.


1. 
   Well, now the matter remains small. We rinse the buckwheat and fill our pot with layers:
   • Place a small piece of butter at the very bottom to prevent it from burning.
   • part of mushrooms with onions
   • some porridge
   • a little grated cheese
   • 1 tbsp. sour cream
2. 
   Grate cheese on top and add 1 tbsp. sour cream.
3. 
   And now everything is ready!
   
4. 
   We wait until it cools down a little and we can eat.
   
5. 
   Bon appetit everyone!
   

   The first clay pots appeared in ancient times even before the invention of the oven. They had a pointed shape and were simply buried in the hot ash. With the advent of stone ovens, the shape changed and a flat, stable bottom appeared. They were always made from clay. They were used for cooking both in the homes of simple peasants and in the homes of the aristocracy.

   Today, this kitchen utensil is unfairly forgotten by many housewives. And it's a shame. After all, dishes prepared in such dishes cook evenly and retain a large amount of vitamins and nutrients. The most important advantage is environmental friendliness. Cooking in pots is a pleasure: no need to stir or turn over. I put it in the oven or microwave and forgot. You can cook separately for each family member, taking into account the taste preferences of each. In one - do not put onions, in the second - add some carrots, in the third - put more mushrooms. Moreover, you can do all this at the same time. This significantly saves time and effort. Any dish turns out more tasty, juicy and aromatic.

   Buckwheat porridge prepared in this way will be crumbly and will not burn. Buckwheat is a very valuable and nutritious product for our body. Due to its high protein content, it is a favorite porridge for vegetarians, and its low carbohydrate content allows people with diabetes to consume it. This cereal lowers blood cholesterol levels and speeds up metabolism. It contains a large amount of flavonoids, which help fight cancer cells. Buckwheat stimulates brain function, which is why it is recommended to be consumed regularly by schoolchildren and students, as well as people engaged in mental activity. Few people know that this cereal is an excellent antidepressant and helps cope with drowsiness and fatigue. The folic acid content makes this product indispensable for women during pregnancy. Regular consumption of this cereal helps strengthen nails and hair, and helps fight skin problems.

   Buckwheat with mushrooms and sour cream in a pot is a very tasty and aromatic dish. It will take very little time to prepare. To give a pleasant creamy taste, you can add processed cheese; it will completely melt and be absorbed into the porridge, giving it a rich taste. You can serve it directly in the pot, sprinkled with fresh parsley or dill.