Chicken liver in a slow cooker is a fragrant dish with a delicate taste. Culinary Academy of Smart Housewives Chicken liver with zucchini in the oven
Hello, my dear Smart Housewives and Hosts! Admit it, who is already tired of eating Easter eggs just like that😀😀😀?! Here is a recipe for a simple and delicious snack that can be prepared in just five minutes! It turns out bright, interesting, beautiful! It’s not a shame to put it on the festive table👍.
Good afternoon to everyone who visited the Culinary Academy! Continuing the theme of the Easter table, I bring a recipe for a festively decorated salad. It seems like an ordinary salad with canned saury, but what an interesting presentation ...🤔Easter chicken🐥 just wants to get on your Easter table!!! 😂
Hello I meet everyone visitors of the Culinary Academy and I bring you this year’s first recipe for the Easter table - cottage cheese Easter. Every year I make Easter according to different recipes - sometimes with or with condensed milk😋, so this year I have prepared something new for you🤗. We'll make Easter with Oreo cookies - oh how🤩. Easter with Oreo cookies turns out dense, buttery, smooth, and tastes like GOST cheese curds in chocolate (if you're a fan, don't pass by🤗). Easter is easy to prepare, the ingredients are the most common, no raw eggs, a kilogram of butter, etc. but at the same time it is quite worthy of a festive Easter table 👍🤩! Thanks to Irina Kutova and her wonderful website Gudkuk for the recipe💋
Hello, my dears! Today at the Culinary Academy of Smart Housewives we have a recipe for an original cottage cheese casserole. How is it original, you ask? And the fact that it’s usual, but this one...tadamm is salty😲. Despite the unusual combination, it turns out juicy, tender, and tasty. Although why is it unusual? 🤔 ? We eat curd cheeses with unsweetened fillings - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not indignant 😆. So I recommend trying unsweetened cottage cheese casserole as a light, nutritious breakfast or dinner.
Zucchini with chicken liver is a universal solution. This appetizer does not take long to prepare, it turns out nourishing, tasty and very tender. It is almost impossible to spoil it, because the two products combine perfectly and emphasize each other’s delicate taste. The dish will become a real decoration for a dinner or holiday table.
Zucchini with chicken liver - an incredibly tender and tasty dish
Ingredients
Chicken liver 400 grams Tomatoes 2 pieces) Bulb 1 piece(s)
- Number of servings: 1
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Stewed liver with zucchini: recipe
Cooking liver with early vegetables does not require much time and effort. But you will get a result that will delight you and your guests. The snack literally melts in your mouth and delights with its delicate taste.
You will need:
- 400 g liver;
- 1 kg of zucchini;
- 150 g sour cream;
- 2 tomatoes;
- bulb;
- carrot;
- spices to taste.
Clean the liver from films, rinse and dry a little. Cut into small pieces and fry in vegetable oil for 4-5 minutes until golden brown. Transfer to a plate and blot off excess oil with a napkin.
Cut the carrots into circles, the onion into half rings, and the zucchini into cubes. Place them in the same frying pan and fry for 10 minutes. Add chopped tomato, sour cream, liver and a little water, cover with a lid. Simmer for a quarter of an hour. The dish is ready and can be served.
Liver with zucchini in a slow cooker
This dish will not require much time, but the result will exceed all expectations. During cooking, the zucchini will absorb the taste and aroma of the meat and become soft and tender. For this recipe, it is best to choose young vegetables: they are juicier, and there is no need to remove the skin with a knife.
To prepare the dish you need:
- 600 g liver;
- large zucchini;
- 400 ml cream;
- bulb;
- Bay leaf;
- spices to taste.
Remove fatty layers and films from the liver, rinse and dry, cut into small pieces. Chop the onion into half rings and the zucchini into medium-sized cubes.
Set the multicooker to the “Fry” mode and lightly coat the bowl with sunflower oil. Place the liver and fry for a quarter of an hour, stirring from time to time.
Add chopped vegetables, peppercorns and a couple of bay leaves. Fill with cream. With the amount indicated in the recipe, there will not be a lot of sauce: the cream will be almost completely absorbed. For more gravy, add 100ml water to the bowl.
Leave the ingredients for an hour in the “Stew” mode. 15 minutes before expected readiness, add salt and pepper to taste.
The combination of liver and vegetables always turns out satisfying and tasty. Try different options, and you will probably find your “crown” recipe.
Good day, friends! What a wonderful time of year it is, the harvest has been harvested and all this diversity lies before you, a full flight of creativity and imagination!
Today I propose to prepare an easy dietary dish - stewed chicken liver with zucchini. Juicy, tender and beautiful!
Recently, one famous chef on TV said that a person has a liver, but an animal has a liver. How).
So let's get started with the recipe. We will need chicken liver, medium zucchini, onions, carrots, fresh garlic and red hot pepper as desired.
Step 1: Preparing and cutting food.
The chicken liver needs to be washed, everything unnecessary and unattractive removed, and cut into portions (in half).
Wash the onions, peel off the top dry layer
and cut into half rings or feathers. The type of onion does not matter, onion, red, white, any.
Carrots must be washed and the top layer removed, for example, with a vegetable peeler
and cut into cubes or thin strips.
Wash the red bell pepper, remove the stem along with the seeds.
and cut into thin strips.
Wash and peel a medium sized zucchini
remove seeds if necessary
and cut into medium cubes.
And we are left with garlic and red hot pepper, the latter can be replaced with dry ground, but for now there is still fresh.
Remove the top dry layer from fresh garlic and peel the cloves
and cut into slices or small cubes, you can also use a garlic press to speed up the process.
Remove the stem and seeds from red hot peppers
and cut into small cubes.
Pepper and garlic are ready, that’s all for preparing the ingredients.
Step 2: Braising.
Let's move on to the stove. Place the pan on the fire and pour in a little, just a little, vegetable oil.
First, place the chopped onions in the saucepan.
and fry a little
until the onion is slightly translucent.
Next add chopped carrots
mix with onions
and continue to simmer together.
Now it’s time to add the chopped red bell pepper.
Like this.
Mix the vegetables.
And we continue to simmer over medium heat, our task is not to bring the vegetables to readiness, but so that they give us their fat-soluble acids and make the dish even healthier. It’s already beautiful, isn’t it?)
The chicken liver has already waited its turn, and the vegetables in the stewpan are already missing it. Place the chicken pepper into the pan
evenly distributing it over the surface of the vegetables.
Don’t mix yet, close the lid and let it set on one side for about 5 minutes. Next, mix the contents of the pan,
another 5 minutes and add zucchini.
Mix with the rest of the ingredients and simmer further with a lid.
There is no need to add water, the zucchini will share the liquid.
After 10-15 minutes of stewing, our future dish already looks like this.
Now salt and spices.
Add salt to the pan,
chopped garlic and red hot pepper.
Like this.
At this stage, you can add any spices, for example, turmeric, cumin, whatever you like).
Stir for 5 minutes and the dish is ready!
Step 3: Submission
I serve the dish with fresh herbs, it tastes better this way, I don’t add them to the pan.
Please come to the table!
I recommend preparing this tender, light and dietary dish!
Step 4: And one more thing.
Try this dish with pumpkin, it's a great option! My pumpkin is still ripening))).
Bon appetit, good mood and may it be delicious!!!
Cooking time: PT00H40M 40 min.
When the abundance of fresh vegetables and fruits knows no bounds, you can get plenty of vitamins and, of course, delicious dishes from ripe fruits.
Chicken liver with zucchini is a light and nutritious dish, undoubtedly one of the brightest representatives of meat treats with vegetables that will captivate you from the first tasting. Unlike dishes with pork, beef, etc., this delicacy is much easier to prepare, and you can easily surprise your family.
How to choose zucchini for a chicken liver dish
As a rule, we know how to choose zucchini for frying tongues or for twisting. But it is also important to know which fruits can be cooked with meat, in this case with liver.
- In order to prepare a tasty treat from liver and zucchini, you do not need to choose young zucchini. Small and juicy vegetables in the process of stewing, baking, etc. They will just turn into puree. It is best to buy medium-ripe fruits; they are also juicy, but more elastic.
- A suitable zucchini can be determined by its appearance. The surface of the vegetable should not be scuffed or damaged; the quality of the pulp depends on this. Zucchini should be clean and without dark spots on the skin.
- Buy zucchini with a stalk; such vegetables retain their juiciness and freshness longer. The stalk should not be limp or dry, but rather green and elastic. The skin of a suitable zucchini should not be deformed by light pressure with a fingernail.
- The size and color of the zucchini does not really matter; choose the fruit to suit your taste. The main thing is that the vegetables are of high quality and fresh. But if you still sort them out by type and color, yellow and green are the most suitable. They have sweetish notes and go well with liver. In addition, the fruits store well in the refrigerator.
- If you like stewed and baked zucchini, you need to stock up on vegetables for the winter. The best way to preserve zucchini is to freeze it. Cut the fruits immediately into rings and put them in a bag of arcs for your friend. It is very convenient to roll zucchini into a cylinder shape and freeze it. In this option, you do not need to defrost all the vegetables, but lightly chop off the required number of circles.
Chicken liver dishes are an excellent alternative to hearty meat lunches. The liver cooks very quickly and dishes with its participation have maximum benefits and a minimum of calories. During the season of fresh fruits and vegetables, it is best to cook chicken liver with zucchini. They go well with liver and also cook very quickly. In just half an hour of your personal time you can make a great dish for the whole family.
Zucchini with chicken liver in sour cream, quick recipe in a frying pan
Ingredients
- - 1 PC. (small) + -
- — 500 g + -
- - 2 pcs. + -
- - 3 pcs. + -
- — 200 g + -
- — 100 g + -
- — 20 g + -
- - taste + -
- - taste + -
- - 2-3 tbsp. + -
How to quickly and tasty cook zucchini with chicken liver in a frying pan
- Wash the young zucchini well and dry. Cut into thin rings, place in a bowl and add a little salt.
- Wash the chicken liver and fry in vegetable oil with spices for 10 minutes. (Do not cook longer or the liver will be dry).
- Peel the onions and fry them in vegetable oil. (Can be fried with liver).
- Beat the eggs with a whisk in a separate bowl. Then add sour cream to them and mix well.
- Take a deep frying pan with a lid and grease the bottom with vegetable oil. First of all, lay out the zucchini (there will be two layers). Place liver and onions on top. Then again zucchini rings.
- Pour the egg-sour cream mixture over all components.
- Grate the hard cheese (coarse or fine) and sprinkle the casserole on top.
- Cover the zucchini with liver and place the utensil over low heat. Cook the dish for 15-20 minutes.
- Sprinkle the finished treat with finely chopped parsley and serve.
It is better to serve the dish in portions, it is much more convenient. You can choose greens of your choice, such as dill, basil or green onions.
Chicken liver with Sultan zucchini, recipe in the oven
Ingredients
- Zucchini - 2-3 pcs.
- Onions - pcs.
- Carrots - 1 pc. (large).
- Garlic - 2 cloves.
- Chicken liver - 600 g.
- Fresh tomatoes - 3 pcs.
- Homemade mayonnaise - 150 g.
- Salt, pepper - to taste.
- Mozzarella - 200 g.
- Vegetable oil - 1 tbsp.
How to cook zucchini with liver in the oven
If you are having a dinner party and want to surprise your guests with an exquisite dish, liver with zucchini cooked in the oven is just what you need. From very familiar ingredients you can make a dish that will outshine even the most popular meat delicacies.
The dish is inexpensive and can be prepared very often, and the process itself is accessible even to novice cooks.
- Peel the zucchini, carrots and onions and wash well. Cut the zucchini into circles, the onion into half rings, and grate the carrots.
- Peel the garlic, wash it and put it through a garlic press, and then mix it with the carrots.
- Wash fresh chicken livers well in cold water. Place the livers on a cutting board and cut each into small pieces.
- Wash small, firm tomatoes well, dry and cut into thin rings.
- Take a suitable baking dish(s) and lightly grease it with vegetable oil. First of all, place the chopped zucchini in an even layer on the bottom of the pan and season them with salt and pepper.
- Place onions and carrots with garlic on top of the zucchini. When you place all the vegetables on a baking sheet, generously coat them with mayonnaise. It’s good if the mayonnaise is homemade (our chef offers his own recipe).
- Now spread the chicken liver in an even layer. Season it with a little salt and pepper. Place tomato slices on top of the liver.
- Place the pan in the oven and set the temperature to 190°C. Cook the dish in the oven for 40 minutes.
- Grate the mozzarella on a coarse grater and after the cooking time has elapsed, remove the pan with the dish from the oven. Sprinkle the liver with vegetables with grated cheese and return it to the oven.
- Bake the treat for another 5 minutes until the cheese is completely melted. Then serve the dish to the table.
Chicken liver with zucchini is a very tasty dish that can even be served at a holiday table. It’s better to bake treats in portioned iron or ceramic molds; it’s both convenient and beautiful.
Hello, friends! On the eve of the vegetable season, I want to offer you an interesting and tasty recipe that can take its rightful place in your daily menu during the period of early vegetables. This is chicken liver stewed with vegetables. Chicken liver itself goes very well with any vegetables, but next to tender young zucchini it will be something, believe me. Well, sour cream will make the taste of this hot dish even more delicate.
By the way, you can easily replace sour cream in this dish with milk, adding a little butter to it. And if you use 15-20 percent cream, then the chicken liver stewed in it will simply melt in your mouth. Now let's move on to the recipe.
