How to cook heart stew. Beef heart recipes

If you've never tried fried beef heart, now is the time to correct this culinary oversight. Contrary to popular belief that the dish tastes dry, we will debunk this myth, because we will marinate the beaten product for at least 4 hours in table red wine. That is why, after beating and marinating, the heart pieces will turn out perfectly fried, juicy and soft in taste. Well, if you want to supplement them with a small pinch of spices or seasonings, then the dish will sparkle with new flavor notes.

Be sure to remove fat from the heart, as it has a very unpleasant taste!

Ingredients

• 1/2 pcs. beef heart
• 1 tbsp. table red wine
• 20 ml cognac
• 40 ml vegetable oil
• 3 pinches dried thyme
• salt and pepper to taste

Preparation

1. First of all, we wash the heart, clean it of fat, carefully cutting it out, especially from the top of the offal. Then cut the half of the heart horizontally into two parts. We will remove films, cores, etc.

2. After this, placing each piece of the heart in a plastic bag, carefully beat it with a special hammer with small notches, trying not to turn the offal into a rag, so that it holds its shape. We will fight from both one side and the other. It’s very convenient to do this in a bag, as there will be no bloody splashes and you won’t have to wash the entire kitchen.

3. Then place the broken pieces of heart in a deep salad bowl and pour in wine. You can also use table white wine, but not sweet or semi-sweet wine! Leave the heart in the marinade for about 4 hours. During this time, tartaric acid will slightly stretch the fibers of the offal, making it softer and more tender, and the blood will remain in the marinade - the pieces of the heart will become lighter in appearance.

4. After the specified time, heat the vegetable oil in a frying pan, dry the broken pieces with paper napkins, add salt and pepper. Place in hot oil and fry for 2-3 minutes on each side over medium heat. Sprinkle with dried thyme. Pour cognac into the frying pan and steam the heart pieces for about 2-3 minutes so that the alcohol evaporates.

Beef heart is a popular offal with low calorie content and rich taste, not inferior in nutritional value and satiety to meat. Dishes made from it are considered real delicacies. Many restaurants offer snacks based on beef heart. The homemade recipe can be chosen from a number of options.

Beef heart is a valuable source of iron and group B microelements, containing 5 times less fat and only 87 kilocalories compared to meat. Experts recommend including this offal in the menu for those who do heavy physical labor and for older people. In cooking, beef heart is valued for its taste and good compatibility with vegetables, sauces and seasonings.

How to properly prepare a future delicacy?

The quality of the offal is the key to a tasty finished dish. Therefore, when purchasing, pay special attention to freshness and appearance. Whole beef heart should be a rich burgundy color, without spots or a grayish coating.

Before heat treatment, the product is washed under running water, the fat is removed, cut in half and the aorta, vessels, and clots of coagulated blood are removed. Regardless of how you prepare the heart (boil, fry, stew, mince, etc.), it is advisable to soak it in cold water for at least 2 hours.

Raw offal is used only for preparing minced meat for cutlets and meatballs. In other cases, it must be boiled first so that it becomes soft. This can be done in two ways.

1. To make a tasty and rich broth, the heart is cooked as follows: completely immerse it in cold water and bring to a boil over high heat. The first, cloudy broth is drained, poured again with cold water, brought to a boil, and then simmered over low heat for about 2 hours; the foam must be removed.
2. In order to prepare a delicious heart for salad, stewing or frying, use the following cooking technology: place the heart in boiling water for 5 minutes. The first broth is drained. Then a new batch of water is brought to a boil again, the heat is reduced to the very minimum and the offal is cooked for 2 hours, constantly skimming off the foam.

Boiled aromatic beef heart: a simple recipe

Boiled heart is the easiest way to prepare offal. It can be served as an independent dish or a light snack.

Ingredients:

• 1 beef heart;
• 1 large onion;
• 2 pcs. bay leaf;
• 7 black peppercorns;
• salt.

Preparation:

The method of preparing the offal is simple, and the result is an incredibly tasty and satisfying lunch or dinner.

Ingredients:

• 1 boiled beef heart (about 500 g);
• 3 pickled cucumbers;
• 4 potatoes;
• 2 onions;
• 500 g tomatoes;
• greenery;
• salt.

Preparation:

1. Finely chop the onion and sauté until transparent.
2. Cut the potatoes into wedges and fry over high heat until golden brown.
3. Place the previously fried vegetables in a thick-walled bowl.
4. Add chopped cucumbers, tomatoes, herbs and beef heart (cut it into pieces first).
5. Pour in a little water, add salt and simmer over medium heat until the potatoes are soft (about 20 minutes).

Recipe for cooking beef heart in a slow cooker

Cooking this offal in a slow cooker is an excellent opportunity to prepare an amazingly tasty delicacy without spending a lot of time.

Ingredients:

• 600 g beef heart;
• 200 g onions;
• 200 g carrots;
• 90 g odorless vegetable oil;
• 100 g tomato paste;
• 0.5 l of water;
• salt pepper.

Preparation:

A step-by-step cooking recipe with photos will tell you how to prepare a fragrant delicacy from healthy offal in a frying pan.

Ingredients:

• 400-600 g beef heart;
• 2 medium onions;
• 2 tbsp. l. flour;
• greens, salt, pepper.

Preparation:

1. Cut the pre-boiled heart into oblong pieces, add salt, pepper and roll in flour.
2. Heat the oil in a frying pan and add the offal.
3. Fry over moderate heat until browned.
4. Finely chop the onion and fry it separately until translucent or golden brown.
5. 2 minutes before the offal is ready, add onion to the pan, stir, keep on fire for the remaining time and turn off the stove, sprinkle with herbs.

Beef heart goulash recipe

The dish will definitely delight you with its taste and ease of preparation. In his case, you can use interchangeable products. For example, replace tomato paste with ripe tomatoes, add garlic for spiciness, etc.

Ingredients:

• 500 g beef heart;
• 1 tbsp. l. flour;
• 2 carrots;
• 1 tbsp. l. tomato paste;
• 1 onion;
• 1 pepper;
• salt pepper.

Preparation:

Let's talk about how to cook beef heart. It is rich in vitamins, and in its beneficial properties is equal to meat. Along with liver and kidneys, it is considered an offal, and therefore its processing and preparation must be approached competently. The easiest way to cook a delicious beef heart is to boil it in slightly salted water. Before cooking, the heart must be thoroughly processed: rinse in warm water, remove thin films and excess fat.

Boiled heart

Here we will look at a recipe for preparing beef heart by boiling it.

You will need:

• prepared beef heart
• seasonings to taste
• Bay leaf
• pepper

Cooking method:

• Before cooking, soak the product for 2-3 hours, always in warm water. This is necessary in order to remove excess blood clots. The water will take on a specific color, so it needs to be changed from time to time.
• After this, it is recommended to beat the heart with a wooden hammer; this procedure should be performed carefully so as not to damage the integrity of the product.
• Let's start cooking. Take an enamel pan, pour cold water into it and place the heart so that it is covered with liquid.
• Cook for 2.5 - 3 hours over low heat.
• Add bay leaf and seasonings during cooking, salt and pepper to taste.
• When the heart is ready, cut it into portions.

This dish goes well with mashed potatoes.

Beef heart in a slow cooker

You will need:

• beef heart
• mushrooms
• carrot
• parsley root
• sour cream

Cooking method:

• Pre-boil beef heart
• Boil the mushrooms
• Fry carrots, onions and parsley root in vegetable oil in the "Soup" mode for 10 minutes.
• Add the boiled and chopped heart, fry for 5 minutes
• Add mushrooms
• We also add a package of sour cream, 100 ml of water, 2 tablespoons of flour, and spices.
• Set the “Stew” mode and cook for another 30 minutes.

This is a recipe for a very simple and tasty beef heart dish.

Braised heart

Let's move on to how to cook stewed beef heart

You will need:

• beef heart, 0.5 kg
• carrots, 2 pcs.
• onion, 2 pcs.
• Sweet pepper
• vegetable oil
• salt to taste
• spices to taste

Cooking method:

• Wash the heart and place it in a saucepan. Add salt. Cook for 2-3 hours, skimming foam during cooking.
• Preparing the boiled heart for frying. Peel and chop the onion. Fry the onion in vegetable oil. For spiciness, you can add garlic to the onion.
• Add pepper and carrots.
• Finely chop the heart, cut off excess tendons and fat. Add it to the vegetable frying.
• Add spices and salt to taste.

fried heart

We will need:

• beef heart
• greenery
• rendered fat
• pepper
• sugar
• tomato puree
• buckwheat
• green onions

Cooking method:

• Beef heart, fill it with cold water and soak for 3 hours. After it gets wet, take it out of the water, wipe it with a napkin and cut it into pieces.
• In a heated frying pan, fry the chopped heart in fat. Add the peeled, chopped and washed onions and fry for another 10 minutes.
• Sprinkle the heart with flour and after 2 minutes pour a little boiling water.
• Add tomato puree, sugar, salt, pepper.
• Sprinkle the finished dish with green onions and parsley.

Goulash from the heart

Beef heart goulash is a fairly easy to prepare and inexpensive dish.

You will need:

• beef heart, 500 g
• flour, 1 tablespoon
• vegetable oil, 70 g
• tomato puree, 1 tablespoon
• onion, 1 pc.
• potatoes, 800 g.
• Bay leaf
• salt to taste.

Cooking method:

• We cut out the blood vessels from the heart, wash it, and cut it into cubes.
• Wash again, sprinkle with pepper and salt.
• Fry in a frying pan in hot oil with onions.
• Sprinkle with flour and continue frying for a few more minutes.
• Place the fried pieces in a pan and fill with water, which should completely cover the meat.
• Add the puree and bay leaf, cover the pan with a lid and simmer for 1-1.5 hours until done.

Goulash is best served with potatoes fried in oil.

Now you know how to deliciously cook beef heart, and you can delight your family with wonderful dishes! It contains a lot of vitamins and is very useful for both adults and children. Our variety of recipes will help you surprise your family every night with a delicious hot meal. We wish you success and good luck in the kitchen!

Beef heart is an infrequent guest on the table, and in vain, because in some respects it even wins when compared with meat. Low calorie content, low fat content, large amount of protein, rich vitamin composition - these are just a few of the advantages of the offal. You can prepare a variety of dishes and snacks from it. Today we will look at recipes for beef heart dishes, and also share the secret of how to cook a soft heart.

How to cook soft beef heart?

1. Long cooking - it's simple. The longer the product cooks, the softer it becomes. In this case, it should be boiled over low heat. You ask, how long does it take to cook a beef heart? The exact cooking time cannot be given, since it all depends on the age of the animal. A veal heart can be completely cooked and soft in an hour, but the heart of an adult cow takes longer to cook (2-3 hours).

2. Pre-soak in cold water or milk. Place the product in a saucepan with water overnight, then it will become softer.

3. Some housewives soak this offal in water with the addition of vinegar. The acid does its job - softens the fibers. But this method is suitable if you want to get marinated meat, for example, for barbecue or baking with onions in the oven. If you are cooking for a child, this method should not be used.

4. To make the heart soft, cut it into layers and beat it with a hammer on both sides.

How to properly cut a beef heart?

Cutting a heart is a simple matter. First of all, you should wash it, remove the hymen and fatty growths. Then cut it open and manually get rid of the blood vessels.

Blood clots also need to be removed. After such procedures, the offal can be soaked and cooked. What dishes are prepared from it? Let's look at a few recipes.

Recipes for dishes from the heart

The list of dishes made from this offal is very diverse - these include all kinds of nutritious salads, goulash, pie fillings, cutlets and meatballs, in addition, the heart is eaten boiled, fried and baked, and also stuffed.

Baked heart in the oven in foil

Ingredients: heart – 1 pc.; salt, spices, garlic (2-3 cloves); carrots and onions - 2 fruits each; sour cream – 3 tbsp. l.

We wash the meat, remove fat and film, cut it into 2 halves, and get rid of the arteries. Soak the product in water (at least 3 hours). Then mix the sour cream with salt, chopped garlic and spices (you can take pepper and aromatic herbs). Cut the onion into rings, carrots into slices, and place the vegetables on foil. Place both halves of the heart on top and wrap tightly. Place the bundle in the oven for 2 hours, preheating it to 200 degrees. 20 minutes before the end, unwrap the package and allow the meat to brown.

Beef heart salad

Ingredients: heart – 500 g; red onion - head; cheese (pigtail) – 100 g; eggs – 5 pcs., sour cream and mayonnaise – 50 g each; mustard – 1 tsp; salt.

Boil the beef heart until tender and cut into thin strips. The onion is chopped very finely, preferably in half rings, the cheese braid is disassembled into strips and cut so that its slices are the same size as the meat ones. Eggs are hard boiled and chopped into cubes. Then prepare the dressing by combining mayonnaise with mustard and sour cream.

After dressing, mix the salad and taste for salt. If necessary, add salt to the dish. You can also add a little pepper for spiciness (if you like).

Goulash

Ingredients: heart – 600 g; onion – 3 heads; carrots – 3 pcs.; flour – 2 tbsp. l.; vegetable oil; salt, spices, bay leaf; tomato paste and sour cream - 1 tbsp each. l.

We cut the heart, wash it, cut it into bars, fry in oil until lightly browned, add salt and pepper. Add chopped vegetables, mix, fry until the onion turns golden. Then put tomato paste and sour cream in the pan, mix the meat with vegetables again. You can leave the goulash to simmer in the frying pan, but it is better at this stage to transfer it to a thick-walled vessel and simmer there. Add a little water (about one and a half glasses), add the spices you like, dust the surface with flour, mix and taste the gravy for salt. Cover with a lid and leave to simmer on low heat for about an hour and a half.

If you have a slow cooker, the stewing process can be carried out in it, since the offal will cook faster there due to the effect of steam pressure. The meat will be soft and juicy, and the gravy will hardly evaporate. You can also stew meat in a casserole dish in the oven. If desired, the recipe can be diversified by adding not only onions and carrots, but bell peppers and tomatoes. We have presented you with a classic recipe for beef heart goulash with vegetables.

By-products of the first category are almost in no way inferior to meat, and in some cases even have advantages over it. If you watch your figure or play sports, protein foods are very important for you. Therefore, be sure to periodically include offal in your menu. Then you will reduce your fat intake, improve your blood counts, and also replenish the supply of some vitamins in your body.