Small pies with onions and eggs. How to cook "fried pies with eggs and onions"

The delicate taste of pies with eggs and onions is familiar to everyone since childhood. They were always baked by their beloved grandmother or prepared by their mother for the holidays. Sometimes tasty versions of this dish could be bought in the cafeteria. Making pies with eggs and onions is not difficult. It is enough to master a minimum of the simplest recipes.

Although there is no problem with fresh herbs throughout the year, green onion and egg stuffing is most popular when ground vegetables and herbs come into season. You can grow green onions at home without waiting for summer. To do this, just put a few onions in water, place them on any windowsill and in a couple of weeks you will have green onions for filling in pies.

Pies with eggs and onions – photo recipe

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

• Flour: 500 g
• Water: 250 ml
• Sugar: 20 g
• Yeast: 9 g
• Eggs: 1 raw into dough and 5-6 boiled
• Green onion: 150 g
• Salt: to taste
• Vegetable oil:50 g for dough and 150 g for frying

Cooking instructions

Recipe for pies with onions and eggs in the oven

This version of pies is usually made from yeast dough. To produce at least two dozen finished products you will need:

• 3 chicken eggs;
• 2 glasses of kefir or yogurt;
• 50 gr. butter and sunflower oils;
• 1 kilogram of regular wheat flour;
• 1 packet of dry yeast;
• pepper and salt to taste.

For filling have to take:

• 8 boiled eggs;
• 100 grams of green onions;
• 50 grams of butter;
• salt to taste.

Preparation:

1. For the dough, all the eggs are broken into a deep container and beaten with a mixer, a whisk, or just two forks with salt until a thick foam appears.
2. Carefully add 50 grams of butter, 50 grams of vegetable oil, kefir or yogurt to the resulting mixture.
3. Flour is mixed with pepper and dry yeast. The resulting mixture is added to the egg mass and mixed thoroughly.
4. The dough is allowed to rise twice, with the obligatory increase in volume by approximately two times. The finished mass should lag well behind your hands. If it remains liquid, add a little more flour.
5. For the filling, all the products listed in the recipe are finely chopped and mixed into a homogeneous mass.
6. The dough is divided into individual pieces, approximately the size of a fist. The pie blank is rolled out to a thickness of 5-6 millimeters.
7. Place the filling on it and carefully pinch the edges. After a short proofing, the surface of the pie is greased with vegetable oil or egg.
8. Bake in a hot oven for 25-30 minutes, gradually reducing the heat.

How to cook pies with onion, egg and rice

Many people with a sweet tooth like original pies with the addition of eggs, onions and rice. Such products turn out to be slightly sweet and very filling. You can make this delicious addition to your lunch using any type of dough. Experienced housewives use:

• yeast;
• puff pastry;
• fresh.

The filling of green onions, boiled eggs and boiled rice goes well with any type of dough.

To prepare the filling, which includes three components, have to take:

• 8 hard-boiled eggs;
• 100 grams of green onions;
• 1 cup boiled rice;
• 50 grams of butter;
• 0.5 teaspoon.

If desired, you can add a small amount of pepper.

Butter must be added to the filling for pies with eggs, green onions and rice. Otherwise, this filling will turn out too dry. If you use “long” rice, you should take even more oil.

To prepare the filling, all components must be finely chopped with a sharp knife and mixed thoroughly. The prepared mixture should be left to stand for 10-15 minutes. During this time, the onion will give juice.

Prepared and shaped pies can be cooked in the oven or fried in a frying pan in vegetable oil. The cooking process takes from 20 to 30 minutes, depending on the size of the pies.

Lazy pies with onion and egg

• 2 chicken eggs;
• 0.5 cups of kefir;
• 0.5 cups sour cream;
• 0.5 teaspoon salt;
• pepper to taste;
• 1.5 cups of wheat flour (the exact amount is determined independently until the consistency of thick pancake dough is obtained);
• 1 packet of baking powder or half a teaspoon of baking soda.

For filling required:

• 4-5 hard boiled eggs;
• 100 grams of green onions.

Preparation:

1. For the dough, beat the eggs thoroughly with salt and, if using, pepper. Gradually add sour cream, continuing to beat, pour in kefir. The last step is to mix the flour with baking powder.
2. Chop the boiled eggs and green onions, mix and add to the prepared dough. Next, lazy pies with eggs and herbs are prepared like regular pancakes.
3. Vegetable oil is most often used for frying. You can fry in a mixture of butter and vegetable oils. Future lazy pies are fried on each side until golden brown, about 5 minutes. Large lazy pies can be placed in a hot oven to finish cooking.

Dough for pies with onions and eggs - yeast, puff pastry, kefir

The advantage of the universal filling of eggs and green onions is the ability to use a variety of doughs. You can try making pies using such common options as yeast dough, puff pastry, and kefir dough.

For the simplest yeast dough required:

• 300 milliliters of milk;
• 1 packet of any dry yeast;
• 1 tsp granulated sugar;
• 0.5 teaspoon salt;
• 3 cups wheat flour;
• 1-2 chicken eggs;
• 50 milliliters of vegetable oil.

Preparation:

1. Heat the milk to about 40 degrees Celsius. Add sugar, salt and 2-3 tablespoons of flour to it. Add yeast and let rise. After 20-30 minutes, the dough will approximately double in volume.
2. Pour all the remaining flour into the risen dough, add eggs, vegetable oil, mix thoroughly and leave to rise again for about 40 minutes. Cover the container with the dough with a towel or cling film.
3. When choosing to make puff pastry pies, the easiest way is to use semi-finished products that have already been prepared industrially.
4. A quick option is to prepare kefir dough. You need to take equal parts of kefir and sour cream, about 0.5 cups each. Some housewives replace sour cream with mayonnaise.
5. In the resulting mixture you need to add 0.5 teaspoon of baking soda or add 1 packet of baking powder. Beat 3-4 chicken eggs and add flour until you get a dough, like for pancakes. You will need from 1 to 1.5 cups of flour.

To prepare delicious egg and onion pies, you need to take into account several essential points:

1. You need to roll out yeast or puff pastry very thinly so that the filling takes up most of the finished product.
2. The pies can be either fried or baked. They turn out equally delicious.
3. When preparing the filling, green onions are used, not onions.
4. You can add a wide variety of herbs to green onions, including dill or parsley.
5. Instead of onions in season, you can add young beet tops to the filling.

You can eat delicious pies either hot or cold. They complement broth or hearty borscht well. Original products with green onions and eggs will definitely appeal to family members and guests at home as a separate dish served with tea.

Fried pies - they are very tasty with any filling, the dough is fluffy and with a crispy crust will not leave anyone indifferent. I understand that eating fried food is harmful, but we don’t do it every day without fanaticism, so sometimes it’s possible.
One of the favorite fillings for fried pies is with green onions and eggs. I adopted the cooking recipe and technology from my parents’ house, this is how my grandmother and mother cooked and I continue this thread :)

Usually, I make the dough myself, but today I was so lazy, and in the store I discovered the presence of good purchased dough, there were also green onions on sale, and there were eggs left in the refrigerator at home - that decided everything - today there will be fried pies with green onions and an egg.

Since our dough is already ready, I simply take it out of the bag onto a table sprinkled with flour to “breathe and spread its wings.”

In the meantime, I'll start filling:
- I set the eggs to boil for 15 minutes, and then under running cold water, break the shells and leave to stand for 5 minutes in cold water - this cleans the shell better

Wash the onion and peel off dirty films and onion feathers.

Cut into circles

Place in a bowl and add salt

Grind the onion and salt thoroughly

Melt butter

Pour hot oil over onion mixture

Mix well

Chop the eggs into cubes with a knife or an egg slicer (everyone has one in everyday use). I have a knife.

Add eggs to the onion-butter mixture

Mix well and that's it - the filling is ready. The main thing here is not to eat it, it’s so delicious, in childhood we really loved this filling on black bread... we always asked to make a little more of it, so that we could have it too :)

Let's start making pies
Cut off a piece of dough, make a roll (sausage), cut it into small pieces

roll each piece in your palms and form a ball

At this stage, you won't need any more flour. At home they taught me how to make pies without flour and coat the table with vegetable oil.

I coat the table area with oil - both where I will sculpt the pies and where I will fold them for subsequent frying (you don’t need a lot of oil, otherwise it will be difficult to sculpt and glue the dough.

We take one ball and stretch it with our hands into a flat cake, on an oily table - it’s easy

place a heaping teaspoon of filling in the center of the circle

We pinch the pie. I do it this way - first I grab the middle, and then the sides.

to make the seam stronger, I also gather it in and seal the seam (moving from one edge of the pie to the other, I fold the edge of the dough inward)

I place the pies with the seam down on the oiled part of the table surface

here - the first batch is already molded and ready for frying (I mold and fry in parts, this way the pies remain neat, otherwise in the heat they just grow by leaps and bounds (yeast dough helps them))

I put the frying pan on the stove, add vegetable oil and heat it (until the first splashes of oil - it starts to crackle in the frying pan, which means it’s time to fry)

As soon as the oil is hot, place the pies. Place seam side down. Don't be afraid if holes suddenly appear in the dough - the filling will not escape (tested). Fry on each side until the dough is cooked and golden brown.

Place the finished pies on paper napkins to allow excess oil to be absorbed. Since the pies were made without flour, the oil does not darken during frying and no sediment appears, and all the pies remain golden and ruddy until the last batch of frying.

Transfer the pies to a separate plate and form a delicious mound

piping hot, tasty and crispy, just begging to be put into your mouth :)

with cold kefir - just a fabulous pleasure :)

Bon appetit everyone and see you next time!

Cooking time: PT01H30M 1 h 30 min.

We are mastering the universal technology of preparing pies with onions and eggs in the oven. We knead the yeast dough on a kefir-oil base, prepare a basic filling from just two main components, quickly form the flour products and send them to the oven. We get delicious pies with a light baking aroma, a delicate egg-onion mix and a fluffy crumb.

We recommend taking note of the yeast dough with kefir and butter presented in the recipe. It is very soft, easy to work with and pleasant to the taste, and goes well with any filling. If desired, you can use mashed potatoes, stewed cabbage, fried minced meat, etc. as a filler. And by increasing the portion of sugar, you can bake sweet pies - with apples, cherries, jam, etc.

Ingredients:

For the test:

• kefir - 150 ml;
• egg - 1 pc.;
• salt - 1⁄2 teaspoon;
• vegetable oil (refined) - 80 ml;
• dry yeast - 5 g;
• sugar - 1 teaspoon;
• milk - 50 ml;
• flour - approximately 250-300 g (more may be needed).

For filling:

• green onions - a large bunch (200 g);
• eggs - 7 pcs.;
• butter - 70 g;
• salt, pepper - to taste.

Pies with onion and egg in the oven, step-by-step recipe with photos

How to prepare kefir dough for pies in the oven

1. Combine the yeast with sugar and pour in warm (not hot!) milk. Stir vigorously.
   
2. Cover the container with a towel and leave the mixture for about 10-15 minutes - wait for the dough to rise with fluffy foam.
   
3. Mix kefir with refined oil, warm it slightly and pour it into the activated yeast solution. Add the egg and salt, stir thoroughly. Gradually add flour to the liquid mixture. When the sticky and already thickened mass becomes difficult to stir with a spoon, put the contents of the bowl on the table.
   
4. We start kneading by hand - we achieve a very soft, plastic and pleasant-to-touch consistency. More flour may be needed (depending on its moisture-absorbing ability), but there is no need to overwork the dough. As soon as the flour mixture stops sticking to your palms, roll it into a ball, place it in a spacious, clean bowl and put it away in a warm place for the next 30-40 minutes.
   

   Filling for pies with onions and eggs in the oven recipe

5. While the dough is waiting for its turn, we make the filling. Chop a bunch of onions with a knife and heat in a frying pan with melted butter for 7-8 minutes.
   
6. Pre-boiled and cooled eggs are peeled and finely chopped. Load to the onion.
   
7. Stir the egg-onion mixture, add salt/pepper to taste and remove from heat.
   
8. Lightly knead the risen and “grown” dough and divide it into approximately 12-15 identical koloboks. Take one piece of dough and roll it into a thin circle. Place a mixture of eggs and onions on top (don't skimp on the filling).
   
9. We lift the edges of the cake up and pinch it tightly, hiding the filling and forming an oblong pie. We sculpt the rest of the blanks in the same way.
   
10. Place the formed pies, seam side down, on a baking sheet lined with parchment paper. Let it stand for 15-20 minutes. If desired, grease the “grown” pies with a beaten egg or yolk shaken with a spoon of water - we get a glossy “shell”.
    
11. Bake pies with onions and eggs in the oven at 180 degrees for about 20-25 minutes.
    
12. After cooling until warm, serve with soups, main courses, or simply eat with tea.
    

Pies with onions and eggs in the oven are ready! Bon appetit!

Good afternoon dear readers of our blog. Many of us grow green onions in our gardens and many keep chickens in our backyards. But not many people know that you can make wonderful pies with green onions and eggs.

The green onion is one of the first to delight us with its greenery; the majority of them use it in soups or salads, and I suggest making pies from it. Pies with onions and eggs are prepared from yeast dough in the oven or from the same dough, but in a frying pan. Also, many people prepare them using puff pastry or quick kefir dough.

In general, I will try to give some of the most delicious recipes for making pies with onions and eggs at home. The most popular pies with this filling are increasingly cooked in a frying pan. I don’t know why, but the majority of my friends rarely make pies with onions and eggs in the oven; they mostly fry them in a frying pan. We will prepare the dough with kefir, since it is with kefir dough that the pies turn out soft and last longer, and the time to prepare this dough takes much less than with yeast dough.

Pies with green onions and eggs in a frying pan - kefir dough recipe

Below are the ingredients to make 20-25 pies. Pies made from kefir dough turn out tender, fluffy and, as already mentioned, quick. They retain their freshness even the next day.

INGREDIENTS:

• Flour 5-6 glasses.
• Kefir 0.5-0.6 liters.
• Vegetable oil 2-3 tablespoons.
• Sugar, soda, salt, all in a teaspoon.

Flour and liquids are given approximately the way I do everything on an intuitive level. As my grandmother says, “I cook by eye,” you need to feel the dough, whether it needs liquid or whether you need to add a little flour. So, my dear chefs, let’s cook, and, as they say, we’ll get our hands on it.

INGREDIENTS FOR FILLING:

• 2 bunches of green onion feathers.
• 6-7 boiled chicken eggs.
• 3 spoons of sour cream.
• Salt and pepper to taste.

COOKING PROCESS:

It is better to take eggs that are not fresh enough. Well, not fresh. It is advisable to take those that have been in the refrigerator for 2-3 days. No matter how strange it may sound, such eggs are better cleaned.

☑ And while the eggs are boiling, let’s prepare the dough.

☑ Sift all the flour but start cooking with one glass. Pour a glass of flour into the bowl where you plan to knead the dough. Add sugar and salt.

☑ Pour kefir into the flour and mix so that no lumps form.

☑ Leave the dough for a few minutes to allow the kefir to begin the fermentation reaction. In a few minutes you will see for yourself that the reaction has begun.

☑ After the reaction begins, gradually mix in the flour.

☑ Add flour and bring the dough to such a state that it can be kneaded with your hands. But don't make it too cool.

☑ It usually takes me 5 cups of flour to bring the dough to this state. I add a little more flour while kneading with my hands.

☑ The amount of flour depends on its type. Some varieties have more gluten, some have less, and the amount of flour added depends on this.

☑ We start the whole process with a spoon. And when it is no longer possible to knead the dough with a spoon, we begin to knead with our hands.

☑ Lubricate your hands with vegetable oil during the process.

☑ When the dough reaches the desired consistency, roll it into a ball and leave it under a towel for half an hour so that the dough can sit properly.

☑ While the dough is gaining strength, you can prepare the filling for our future pies with onions and eggs.

☑ Boil the eggs hard. Read about how to boil eggs hard in the article “hard boiled”.

☑ Then cool the eggs, peel and finely chop. You can use improvised means, such as an egg slicer, or you can simply use a knife.

☑ Wash the green onion feathers well and finely chop them.

☑ Place the ingredients in a saucepan, add some salt and stir to taste.

☑ The next ingredient in the recipe is sour cream. You can add an equal amount of mayonnaise to the sour cream, or prepare the filling using just one. Many people add mayonnaise because of its high calorie content in order to make the pies much more filling.

☑ And so after adding sour cream or mayonnaise, mix the filling well until smooth. You need to mix so that every piece is soaked in sour cream.

☑ The filling is ready, the dough has settled, you can start forming the pies.

☑ Before you begin the process of sculpting pies, prepare the place where you will work and prepare some flour in reserve, it may come in handy.

☑ Sift a small amount of flour onto the work surface so that the dough does not stick to the table.

☑ Visually divide the main dough into four parts and cut off one fourth of the dough, then divide this piece into five more parts.

☑ Roll each piece into a small flat cake. Make sure that the cake turns out uniform over the entire area.

☑ Place the filling (a tablespoon) in the middle and carefully glue the edges together. Of course, each of us, when buying pies in cafes or canteens, remembers that feeling when there is a lot of dough and not enough filling.

☑ At home, you can cram in as much filling as possible. But remember that if there is a lot of filling, you simply will not be able to close the pie. So add the filling in moderation. So that your pie can close without much effort and will not burst from tension.

☑ And so the filling is inside, now we put the pie on the palm of our hands and press it down a little on top so that the filling is distributed throughout the entire pie.

☑ We make several preparations and only after that put the frying pan on the fire and pour in vegetable oil. The butter should cover the pie by half.

☑ As soon as the oil is hot, place the pies in hot oil and fry the pies with onions and eggs until golden brown.

☑ The most important thing is to catch the golden mean temperature for baking pies in a frying pan. The temperature should be such that the dough bakes evenly both inside and outside.

☑ Therefore, when the first pie is ready, I make sure to open it and check how ready the dough is inside. It happens that the outside of the pies is already burning, but the inside of the dough is raw. This means that the heating needs to be reduced a little.

☑ And while the first batch of pies is fried in a frying pan, I prepare the second batch and so on until the filling or dough runs out.

☑ I take the pies out of the frying pan using two forks. And put it in a saucepan.

☑ Serve the onion and egg pies hot, with sour cream and homemade compote.

☑ The recipe for making pies with onions and eggs on kefir is completely exhausted. The pies are ready. Bon appetit.

Pies with green onions and eggs in the oven step by step recipe

As I said above, if you want, we will make pies from yeast dough. Each dish has its own season. That's how they are with these pies. In the spring, when the first onions appeared in the garden, I just wanted to make pies from them. And since we know how to prepare the dough and fry the pies in a frying pan, we will now prepare pies with onions and eggs in the oven from yeast dough. You can read how to make yeast dough here. And in this article I will briefly describe the entire process of preparing the dough.

INGREDIENTS FOR THE TEST:

• Flour 500
• Salt teaspoon.
• Sugar 60 grams
• Dry yeast small package.
• Egg.
• Liquid: milk can be replaced with water and kefir.
• Vegetable oil 1-2 tablespoons.
• Butter (butter or margarine).
  

DOUGH PREPARATION PROCESS:

I will prepare the dough using water, using a straight method. I like this method better because there is less fuss with it.

☑ Dissolve yeast in warm water.

☑ Add sugar.

☑ Add vegetable oil.

☑ Sift the flour and gradually add it to the yeast.

☑ Knead the dough using a spatula or spoon, gradually adding flour.

☑ At the stage when it is already difficult to mix the dough with a spoon, we proceed to knead the dough on the table, first sprinkle it with flour. So that the dough does not stick to the work surface.

☑ Knead the dough with your hands, adding flour if necessary.

☑ Now you need to add a piece of butter and a little salt to the dough. Next, knead the dough well.

The dough should be soft, elastic and pliable.

☑ Put it in a bowl and cover it with a towel or cling film. The dough should rise, it will take from 1 to 2 hours. Usually at least 2 hours. During this time, the dough should rise twice.

While the dough is gaining strength, you can start preparing the filling for our pies.

INGREDIENTS FOR FILLING:

• 5-6 eggs.
• 1 bunch of onion feathers.
• 30-40 grams of butter.

COOKING PROCESS:

Before you start working with the dough, at least 2 hours must pass and the dough must rise twice. Only after this you can start working with the test

☑ We make these small balls from the dough and place them on a table greased with vegetable oil.

☑ I knead each ball into a flat cake like this.

☑ I take one egg yolk, shake it with a fork and brush the resulting mixture onto the pies.

☑ Now you can put the pies in the oven. I preheat the oven to 180 degrees and only when the temperature reaches the desired level can the pies be placed in it. During this time, the pies will rise a little.

I bake for approximately 30 minutes.

When the pies are browned, you can take them out. Delicious and aromatic pies with onions and eggs are completely ready in the oven. Bon appetit.

Now you can make excellent pies with green onions and eggs. Peace and goodness to everyone. Leave your recipes for making pies and your favorite dishes. It will be a pleasure to read.

Ingredients:

For the test:

• 500 gr. flour
• 2 eggs
• 1 tbsp. milk
• salt - on the edge of a knife
• 2 tbsp. l. vegetable (sunflower) oil + for greasing the baking sheet
• 1 tbsp. l. water
• 40 gr. live yeast (or 16 g - 1 bag - dry)
• 1 tsp. Sahara

For filling:

• 5 eggs
• 1 onion
• 1 bunch of green onions
• sunflower oil

Preparation:

1. Sift the flour.
   
2. In warm milk, mixed with salt and sugar, we dilute live (pre-mashed) or dry yeast. Leave it warm to rise.
   
3. Beat 1 whole egg and 1 white with a whisk or fork with vegetable oil.
   
4. Pour the beaten egg with butter into the suitable dough, add flour there, kneading the dough. The finished yeast dough should not stick to your hands - if it does, add a little flour. To avoid filling the dough with flour too much, you can add a little vegetable oil. Gather the dough into a ball, place it in a deep bowl and cover with a napkin. Leave to rise for 20-30 minutes in a warm, draft-free place.
   
5. Place the eggs in cold water and boil hard (5-6 minutes from the moment of boiling). Then drain the hot water. Cool the eggs by pouring cold water over them. We clean and cut into cubes, as for.
   
6. We clean and wash the green onions and onions. Cut into small pieces and place in a hot frying pan with vegetable oil.
   
7. Lightly fry onions (both onions and greens) with vegetable oil to make the filling more juicy.
   
8. Prepare the filling. To do this, mix fried onions with chopped boiled eggs.
   
9. While we were preparing the filling, the yeast dough for the pies came up.
   
10. Knead the dough and roll it out. Use a recess (for example, a 0.5 liter jar) to cut out circles.
    
11. Place the egg and onion filling in the middle of each circle. There should be a lot of filling in each pie, but it should not interfere with pinching the edges.
    
12. We connect the edges of the circles and pinch them together, as when modeling.
    
13. Place the molded pies with onion and egg on a sheet greased with sunflower oil, placing them seam side down and leaving gaps between them. Cover the pies with a napkin and leave them in a warm place for 10 minutes until they fit well.
    
14. Grease the risen pies with 1 tbsp of whipped cream. l. water with yolk.
15. Place the pies in an oven preheated to 180º. Bake until golden brown (about 15-20 minutes).
    
16. Pies with onions and eggs, as well as pies with other fillings (