Cucumber ring salad for the winter recipes. Cucumber salad for the winter “Royal”

In our country, summer, among other things, is also a traditional time for preparing and rolling up all kinds of preparations for the winter - this is a “hot” time for every self-respecting housewife who strives to make more such supplies.

Well, one of the most popular products for this quality are cucumbers: this vegetable is very affordable, and there are a huge number of recipes for preparations from it, and they turn out surprisingly tasty!
Particularly popular in this regard are a variety of cucumber salads for the winter, which in the cold season will become a wonderful snack and will help enrich our body with the vitamins it needs so much during this period of the year. In addition, additional advantages of such homemade preparations as cucumber salads include the noticeable simplicity and speed of their preparation - a minimum of effort is required from the housewife, and the result will be a delicious snack for the winter!

Below are several recipes for such salads, among which everyone can choose what suits their personal taste, and, of course, prepare the chosen salad.

Raw cucumber salad for the winter
This is one of the simplest and fastest recipes for cucumber salad for the winter; its main difference is that you don’t need to cook the salad or sterilize it - the preparation will be perfectly preserved until winter without this, but this salad will have to be stored in the refrigerator.
Required products: 3 kilograms of cucumbers, 100 grams of garlic, 300 grams of fresh parsley, 3.5 tbsp. spoons of salt, 200 grams of sugar, 150 milliliters of vinegar, onions and vegetable oil as desired.
Washed cucumbers directly with the peel should be thinly cut (in the form of circles), placed in a large saucepan or bowl and mixed with chopped parsley. Add 100 grams of garlic (there should be exactly that much garlic, since this product will act as a preservative in this recipe) passed through a press, add sugar and salt, pour in vinegar, stir and put in the refrigerator for 12 hours.
Place the finished salad in sterilized jars (you can add one tablespoon of vegetable oil to each jar if desired, but this is not necessary) and close tightly with nylon lids.

Cucumber salad with aspirin
A surprisingly simple recipe for preparing it for the winter, which does not require any significant effort from the housewife, the secret of which is the addition of aspirin tablets to the marinade.
Required products: 4 kilograms of cucumbers, 1 kilogram of onions, 200 grams of sugar, 4 teaspoons of salt, 200 milliliters of sunflower oil, 2 tbsp. spoons of table vinegar, 5 aspirin tablets.
Washed cucumbers should be cut into slices, peeled onions should be cut into thin half rings, then mix all the vegetables, place in a suitable container and fill with hot boiled water. You need to add salt and sugar to the water, as well as vinegar and crushed aspirin tablets, and mix well.
Leave the cucumbers and onions in this form for 4-5 hours, and then put them together with the marinade in sterilized jars and roll them up.

Cucumber and onion salad
The salad prepared according to this recipe tastes very much like a summer salad made from fresh cucumbers, which is why it is very popular.
Ingredients: 2.5 kilograms of cucumbers, 100 grams of fresh dill, about 600-700 grams of onions, 2 tbsp. spoons of salt, 1 tbsp. a spoonful of sugar, 200 grams of vinegar and 20 milliliters of vegetable oil.
Onions and cucumbers need to be cut (in rings or half rings - as desired), dill should be finely chopped. Place all this in a deep bowl and add vinegar, sugar, salt, as well as vegetable oil heated in a frying pan and allowed to cool slightly, mix thoroughly and leave for 40 minutes, and then put the salad into jars (a little more than half).
Jars of salad covered with iron lids should be placed in a wide saucepan with water, put on fire and heated until the water boils, and then for another 20-25 minutes, after which the jars will need to be rolled up immediately.

Cucumber salad "Nezhinsky"
The cucumber salad called “Nezhinsky” is probably known to everyone - it is a kind of classic of preparations for the winter, and literally every housewife has prepared it at least once...
Necessary products: 2 kilograms of fresh cucumbers, 2 kilograms of onions (small), 3 tbsp. spoons of sugar, 2 tbsp. tablespoons of salt, 100 grams of table vinegar, 100 grams of sunflower oil, a bunch of fresh parsley and dill (optional), as well as 8 peppercorns for each jar (0.5 liter jars).
The cucumbers must be thoroughly washed in advance, filled with water, left for a couple of hours, and then cut into thin half rings. Peel the onions and cut into rings or half rings. The greens need to be chopped.
Mix all the ingredients in a large saucepan, add salt and sugar, let stand for 15 minutes, and when the cucumbers release their juice, put on medium heat and bring to a boil. Next, you need to add vinegar and sunflower oil to the salad, mix well, place in prepared sterilized jars, add peppercorns and roll up.

Cucumber and carrot salad
Beautiful and bright, as well as simply amazingly tasty and aromatic salad for the winter!
Product list: 1 kilogram of cucumbers, 1 kilogram of carrots, 0.5 kilograms of onions, 0.5 bunch of dill, 7-8 cloves of garlic, 2 tbsp. spoons of vinegar (9 percent), 250 milliliters of vegetable oil, 1.5 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
Washed cucumbers should be cut into circles (not too thin), peeled carrots should be cut in the same way. Peel the onion and cut each onion into 6-8 segments, cut the peeled garlic into thin slices, and coarsely chop the washed dill.
Onions and carrots in a suitable sized pan must be sautéed in a small amount of vegetable oil (about 50 milliliters) until soft, and then add the rest of the vegetables (that is, chopped cucumbers, dill and garlic), stir it all and continue cooking for a few more minutes.
Next, you need to pour vinegar into the pan, add sugar and salt and, covering with a lid, bring the salad to a boil, then put it into jars along with the resulting juice. You also need to pour a little heated vegetable oil into each jar and immediately roll it up.

Cucumber salad with horseradish
An amazing recipe for a simple salad for the winter with an unusual and even slightly piquant taste, which is achieved by adding a product such as horseradish to the preparation!
Required ingredients: 1 kilogram of cucumbers, 100 grams of fresh horseradish (store-bought horseradish in jars is also quite suitable), 100 milliliters of vinegar, 150 grams of granulated sugar, 1 tbsp. spoon of salt, 1 tbsp. a spoonful of vegetable oil, as well as 3-4 cloves of garlic (added as desired).
Cucumbers must be peeled and cut into thin rings, fresh horseradish root finely grated, and peeled garlic finely chopped.
Mix all these ingredients in a deep bowl or pan, add vinegar, vegetable oil, salt and sugar, mix thoroughly and put in the refrigerator for several hours.
After 5-6 hours, the salad, along with the resulting liquid, should be divided into half-liter jars, sterilized for 5-7 minutes and immediately rolled up.

Cucumber salad with marinade
The appetizer prepared according to the proposed recipe turns out to be simply wonderful - the cucumbers taste piquant, sweet and sour and also crunchy, and the salad is prepared very simply and quickly!
Necessary ingredients: 3 kilograms of cucumbers, 6 onions, 2 large bell peppers, 3 cloves of garlic, 0.5 cups of salt, and for the marinade 3 cups of apple cider vinegar, 4 cups of granulated sugar, 2 tbsp. spoons of mustard beans, 1.5 teaspoons of dill seeds, 0.5 teaspoons of cloves and 1 tbsp. spoon of turmeric.
Washed cucumbers should be cut into slices, peeled onions should be cut into feathers, washed and peeled peppers should be cut into thin strips, and the garlic should be finely chopped. Mix all the prepared vegetables in a large bowl or pan and leave for three to four hours.
Mix the ingredients for the marinade (apple cider vinegar, sugar, dill seeds, mustard seeds, cloves and turmeric), put on fire and bring to a boil, then add the juice released from the vegetables to this mixture and bring to a boil again.
The vegetable mixture must be placed in pre-sterilized jars, poured with still hot marinade and immediately sealed.
Also, the salad can not be rolled up, but covered with nylon lids, but it should only be stored in the refrigerator.

Cucumber salad for the winter recipes

We have prepared the best recipes for you so that you can fully prepare for the winter cold. Of course, everyone starts stocking up on sunsets in the summer; the hottest time is August - September. After this, you can breathe easy and enjoy your hard work on cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious cucumber recipes, try cooking them and see for yourself!

Recipes for cucumber salads in jars for the winter:

Salad of cucumbers, carrots and onions for the winter:

Cucumbers - 8 kilograms;
Onions - half a kilogram;
Carrots - 5 pieces;
Sunflower oil - 1 glass;
Three percent vinegar - 1 glass;
Half a glass of sugar;
Salt - one glass;
Laurel - leaf;
Peppercorns.

To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
Cut the carrots into strips.
Cut the onion into halves of rings, mix it all.
Now let's prepare the marinade.
To do this, we will need to combine in a bowl or pan: oil, vinegar, sugar, salt, pepper and bay leaf.
Bring all this to a boil, then remove from the pan and cool.
Mix the marinade with vegetables and pour into jars.
Next, the jars need to be sterilized. do it like this:

If you roll half-liter jars, it will take 8 minutes, liter jars 10 minutes.

Place the jars in a pan of water and bring it to a boil and leave them there for the time indicated above.

Recipe for autumn cucumbers for winter:

Cucumbers 3 kilograms;
Sweet pepper 1 kilogram;
Cabbage 1 kilogram;
Tomato 1 kilogram;
Carrots 1 kilogram;
Onion 1 kilogram;
Vegetable oil half a kilogram;
Vinegar 3% two glasses;
Salt to taste;

How to prepare a delicious cucumber salad for the winter, using this recipe:

Vegetables in strips, put everything in one container, add oil, salt and vinegar.
Next, place the salad in sterilized jars, sterilize the jars using the method described above, and then roll up the lids.

Marinated cucumber salad for the winter:

Required ingredients:
Cucumbers ten kilograms;
Half a kilogram of onions;
Cumin or dill (seeds) two teaspoons;
Fill;
Water six liters;
Table vinegar two liters;
Black peppercorns, up to 20 peas;
Granulated sugar 3 cups;
Salt to taste about 5 cups;

How to prepare this pickled cucumber salad:

Cut the cucumbers into slices.
Place the cucumbers in an enamel container, cover it all with salt and cumin seeds, add pepper and chopped onion.
Let it all brew for two hours and put it in jars.

We need to mix all the ingredients and bring to a boil.
Pour the marinade into jars with cucumbers and sterilize the jars.

Video recipe for cucumber salad for the winter:

And we have provided you with their recipes, choose the best one that suits you best, and cook with pleasure. We wish you good luck, you will succeed, thank you for reading us, your attention is important to us, see you again on our website - a farmer without hassle!

Cucumber and onion salad for the winter

Amazing taste, despite the cheap ingredients and ease of preparation.

Cucumbers – 5 kg.
Onions – 1 kg.
Dill – 300 gr.
Vinegar 9% - 100 ml.

Rinse the cucumbers well. We chop them into half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

Peel and wash the onion, also chop it into half rings.
Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad releases its juices.
Wash the dill and chop finely.
In a large saucepan, mix vinegar, sugar, pepper. Add the matured vegetables and stir thoroughly.
Boil, stirring, until the cucumbers change color.
Then put it in jars, twist it, turn it over, wrap it up.

Vegetable salad"

The assorted vegetables will melt in your mouth, leaving a pleasant taste of summer.

Zucchini – 1 kg
Onions – 1 kg
Pepper – 1 kg
Carrots – 1 kg.
Cucumbers – 1 kg.
Tomatoes – 2 kg.
Vegetable oil – 300 ml.
Salt – 3 tbsp. l.
Sugar – 6 tbsp. l.
Peppercorns – 10 pcs.
Vinegar (70%) – 1 tsp.

Peel the zucchini and remove seeds and chop into small pieces.
Wash the pepper, remove the seeds, and chop into strips.
Wash the cucumbers and chop them into half rings.
Peel the onion and also chop it into half rings.
Peel the carrots and grate them on a coarse grater.
Pour in the oil, sprinkle with sugar and salt, add peppercorns and bay leaves.
Stir and place on the stove for 10 minutes. Then add vinegar and leave for another 5 minutes.
At this time, we sterilize the jars. Boil the lids for 5 minutes.
Place the hot salad in hot jars and roll up.

Ready. Have a delicious winter!

Cucumber and carrot salad

Light, low-calorie salad. It tastes harmonious and is easy and simple to prepare!

Fresh cucumbers – 5 kg.
Onions – 1 kg.
Carrots – 1 kg.
Vegetable oil – 1 tbsp.
Vinegar – 1 tbsp.
Salt – 4 tbsp. l.
Sugar – 1/2 tbsp.
Ground black pepper - to taste
Allspice - to taste

Wash the cucumbers well and dry. Trim the ends, chop into rings, do not touch the skin.
Peel the carrots, wash in warm water, and dry. Grind in a food processor or use a coarse grater.
Peel the onion, cut off excess, rinse in cold water. Chop into feathers or half rings.
Mix the vegetables in a large bowl, sprinkle with granulated sugar, salt, pour in vinegar, oil, add spices. Mix. Leave for 2.5-3 hours.
Place tightly into jars and pasteurize for 10-15 minutes. Cover with lids and turn over until completely cool.

A festive dish or appetizer for the winter holidays is ready!

Delicious cucumber salads, preparations for the winter, recipes

A common way to preserve cucumbers is to prepare salads from them. Such delicious salads are served as a side dish or appetizer, or used to prepare other dishes (for example, pickle). We offer you recipes for preparing delicious cucumber salads for the winter - Winter King, Nezhinsky and Raw Salad.

Cucumber salad for the winter “Winter King”

Many housewives prepare it with slight variations, and it is also found under different names, but the essence does not change. And so, to prepare such a salad, we need the following ingredients:

cucumbers - 5 kg

dill - 300 g

onions - 1 kg

vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 4 tbsp. l.

Wash the cucumbers well, cut them into two halves lengthwise, and chop each half crosswise into thin slices. Finely chop the dill and chop the onion into thin half rings. Mix all this and leave for half an hour until the cucumbers release their juice.

Pour salt, pepper, sugar into a large saucepan, pour vinegar into it, then add the infused cucumbers and mix thoroughly. Bring to a boil over low heat, stirring constantly.

When the cucumbers slightly change their bright green hue, remove the salad from the heat and place in pre-sterilized jars. The jars must be filled completely so that the marinade covers the cucumbers to the top, then roll them up and let them cool. When preparing this salad, no sterilization is required.

Delicious cucumber salad “Nezhinsky”

This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the “Winter King” recipe, but vegetable oil is added to “Nezhinsky”.

To prepare the salad, you need:

cucumbers – 2 kg

sunflower oil - 100 ml

onions – 2kg

black pepper (peas)

Wash the cucumbers and cut them into small slices, cut the onion into half rings. Add pepper, sugar, salt and let it sit until the cucumbers release their juice. After that, put it on the fire and stirring thoroughly, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then put the salad in sterilized jars and roll up.

“Raw” cucumber salad for the winter

Many people do not like winter salads using the usual “boiled” method of preparation, because... the taste of cucumbers changes, and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only drawback of this salad is the large amount of garlic. You cannot use less garlic, for one simple reason: garlic acts as a preservative, preventing the growth of bacteria.

To prepare the salad you need the following products:

cucumbers - 3 kg of cucumbers

onion – 200 – 250 g

greens (to taste)

coarse salt – 100 g

black pepper (ground)

granulated sugar - 250 g

vinegar (6-9%) - 150 g

Wash the cucumbers and cut into circles no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. Mix everything and season with salt, sugar, pepper, vinegar and herbs. Place in a cool place for 10 hours. After this time, put the salad into pre-sterilized jars.

We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.

This salad is best stored in a cellar, basement or refrigerator.

Cucumber salads for the winter - recipes for preparing delicious salads for the winter

The length of the fresh vegetable season is quite short. Therefore, thrifty housewives try to prepare as much as possible during this short period (including salads) in order to compensate for the lack of vitamins and nutrients during the cold season. Some have already given up preparing home-made canned vegetables for the winter due to the abundance of their assortment in stores. And they did a big stupid thing! After all, nothing will be as natural and healthy as something prepared at home!

And, if you want to pamper yourself and your household with delicious dishes from vegetables from your own garden, a variety of salads, then you need to have time to roll them up on time. And our website website in turn, will provide you with a lot of interesting, tasty and, very importantly, tested recipes.

Salads from cucumbers for the winter, from tomatoes, zucchini and other vegetables - this is the most accessible and simple method of preserving and preparing vegetables for the winter. Their recipes are numerous and varied. Of course, among them there are complex recipes that require both effort and time; for example, winter bean salads, puff salads or cauliflower salads. But, nevertheless, most of the vegetable preparations collected on our website are quite simple and easy, even a novice cook can handle them.

The most popular tomato salads for the winter in its “pure form”, with cucumbers, onions, sweet peppers and other ingredients. They all turn out incredibly tasty, rich and aromatic. In addition, there is no need to be clever with tomatoes. The principle of preparing these salads is simple and requires minimal inclusion of other ingredients (with rare exceptions). It’s convenient to experiment with tomatoes without fear of ruining the dish or going overboard with the amount added. After all, they are simply created for experiments!

Zucchini salads are no less in demand. This is explained by the fact that they are universal vegetables. Their neutral taste goes well with almost any vegetable: paprika, onions, carrots, tomatoes and even beets. Zucchini salads are very fond of spices, so you can put various dried or fresh herbs, ground pepper (red, black), garlic in them, enriching their taste. And, if your garden has pleased you with a rich harvest of zucchini, be sure to prepare several jars of delicious zucchini caviar, recipes for which with step-by-step photos and comments you will find in the corresponding subsection.

Those who like to eat something unusual and original will definitely like our eggplant salads for the winter. Our site has collected an amazing collection of eggplant recipes, including the following dishes: sautéed, stuffed eggplants, eggplants in various sauces and fillings, "Mother-in-law's tongue" salad, Korean-style eggplants, puff pastries and even a national recipe for Indian cuisine.

Vegetable salads containing apples are very easy to prepare. They are usually rolled without additional heat treatment, and their taste differs from the rest in their low calorie content and satiety. Close up with apples beet salads for the winter, from white cabbage, bell pepper or tomato.

Well, our pepper salads for the winter are beyond competition. Many people believe that sweet or bell peppers are only suitable for making lecho. But after looking through the long list of pepper salads, you will be convinced of the opposite. Peppers in tomato or oil marinade, peppers with rice, stuffed peppers and much, much more.

If you are enjoying the extraordinary harvest of cucumbers at your dacha, then quickly open section “Cucumber salads for the winter” on the website, where we have collected for our readers the best examples of such conservation.

Cucumber salad for the winter- this is one of the most familiar ways for us to prepare this delicious vegetable. In the cold season, you can please your household or friends with an excellent addition to main courses; in addition, the contents of the jars can be used in the preparation of rassolnik, solyanka, or everyone’s favorite “Olivier” soup.

From cucumber salads for the winter recipes will be very diverse, because everyone has different tastes. When preparing such twists, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, vinegar and vegetable oil. If we talk about more exotic ingredients, then among them are coriander and paprika.

From cucumber salad for the winter It’s quite simple to do, you can close jars with appetizing contents without much effort, and it’s also relatively inexpensive in terms of money. The most important thing is to choose high-quality raw materials that will fully contain all the beneficial substances. Also check that all cooked “green beauties” are not early ripening salad varieties. We would like to draw your attention to one secret cucumber salads for the winter- the fact is that to prepare them you can use “unpresentable” cucumbers, i.e. those that will not “look” in their entirety. As for cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, bars, or in half lengthwise. Even overripe “yellows” can be used, crushed and prepared in tandem with other products into wonderful caviar.

Can be called very popular fresh cucumber salad for the winter, because no one will refuse to crunch on an almost fresh vegetable on a winter day, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photographs and descriptions, you can please all your family and friends.

Salad tomatoes and cucumbers for the winter Everyone will like it, because this is an excellent combination of their favorite products. This option is also good because you can use cucumber hooks, because you will still need to cut them into circles or slices.

The Korean variation also found its admirers long ago, which is why we simply could not help but place it in this section. The savory and spicy snack is easy to prepare, but always gets the thumbs up from everyone who tries it.

When cooking cucumber salads in winter It is very important to adhere to the general rules of sterilization. So, the jars should be turned upside down - this will help you notice the air entering inside. Also, the jars should be wrapped well, this will provide additional auto-sterilization. It is best to store the workpiece in a dark and cool place.

Making preparations for the winter is an old Russian tradition. During the cold season, it is especially pleasant to open a jar of pickled or salted vegetables and enjoy their wonderful taste and aroma. In this sense, cucumbers are especially good. You can pickle them whole or make a salad out of them. This dish will come in handy both on weekdays and on holidays. How to prepare the famous “Nezhinsky” cucumber salad will be discussed in our article.

A little about the benefits of the product

It is well known that cucumber is ninety percent water. In the remaining ten percent you can find a lot of useful substances - fiber, proteins, sugar, citric and oxalic acids, vitamins B 1, B 2, A, C. This vegetable is also rich in microelements - potassium, phosphorus, magnesium, calcium.

Doctors strongly recommend adding more cucumbers to your diet. Experts say that they have a beneficial effect on the functioning of the excretory, cardiac and digestive systems of the body. In addition, they have a positive effect on the nervous system, improve mental activity, and enhance memory. The cucumber diet is one of the most effective and is suitable for anyone who is watching their figure.

The secret behind the name of the dish

Surely you have wondered why the dish we are describing has such an interesting name. It turns out that cucumber is not a native Russian product. According to legend, in ancient times it was brought to Ukraine by the Greeks. They settled near the city of Nezhin, began to cultivate this vegetable and salt it in a special way. After some time, the local population began to grow and harvest cucumbers on their own. This product has become very popular in Ukraine. The Russian nobility also appreciated it, and “Nezhinsky” cucumbers became widespread in St. Petersburg and Moscow. Unfortunately, these days this variety is irretrievably lost. All that remains is the Greek recipe for pickling vegetables, which many still use today.

Classic “Nezhinsky” salad. Ingredients

In winter, this dish is a godsend. It can be served as a spicy snack and even a side dish. At the same time, the “Nezhinsky” classic cucumber salad is prepared from the simplest and most affordable products:

cucumber - two kilograms;
onions - two kilograms;
table vinegar 9 percent - 100 milliliters;
refined vegetable oil - 100 milliliters;
sugar - three tablespoons (tablespoons);
salt - two tablespoons (tablespoons);
black pepper (peas) - five to ten pieces.

Classic cooking method

First of all, the cucumbers should be thoroughly washed and cut into large cubes.
Next, the onions need to be peeled, washed and cut into half rings.
After this, you need to add salt, pepper, sugar to the vegetables and set them aside for half an hour so that they have time to give juice.
Then the future “Nezhinsky” cucumber salad must be transferred to a heat-resistant bowl, put on fire and brought to a boil with constant stirring.
After 10 minutes, add vinegar and vegetable oil to the vegetable mixture. Let it boil again.
Next, the hot salad should be placed in sterilized heated jars and immediately rolled up with lids.
After this, the glass containers should be turned upside down, wrapped and left until they cool completely.

“Nezhinsky” cucumber salad is ready for the winter! This simple recipe will be a great help for any housewife.

Classic salad without sterilization. Ingredients

Many people believe that steaming jars spoils the taste of the products stored in them. In addition, it destroys most of the beneficial substances. Modern cooks have found a way to do without this procedure. You will learn how to make “Nezhinsky” cucumber salad without sterilization from this recipe.

Ingredients:

cucumbers - four kilograms;
onions - four kilograms;
table vinegar - 200 milliliters;
vegetable oil - 200 milliliters;
sugar - six tablespoons (tablespoons);
salt - four tablespoons (tablespoons);
peppercorns - to taste.

Cooking method

First you need to cut the onions and cucumbers into half rings, mix with salt, sugar and pepper and leave for half an hour.
Then you should put the vegetables on the fire and let them boil.
Next, you need to cook them for ten minutes, add vinegar and oil and bring to a boil again.
After this, you need to put the salad in clean, but not sterilized jars, and roll up the lids.
Then the containers should be turned upside down and allowed to cool in this state.

As you can see, Nezhinsky cucumber salad for the winter is very easy to prepare. For those who like something spicy, you can put a few bright rings of chili pepper in it. A couple of bunches of parsley will also come in handy in this dish and will give it an unforgettable aroma and taste.

An old recipe. Ingredients

In fact, the ingredients of this dish practically do not change in different variations. However, there are still nuances - in the added spices, herbs, as well as in the methods of canning. Our grandmothers, for example, preferred not to cook “Nezhinsky” cucumber salad before canning, but to pour boiling water directly into the jars.

Ingredients:

cucumbers - 1.2 kilograms;
onions - 750 grams;
young dill - 20 grams;
vinegar, sugar, salt, allspice and hot pepper - to taste.

How to cook

First you need to chop the washed cucumbers. Small ones must be cut into circles, and large ones - in half lengthwise, and then into slices no more than three millimeters thick. You need to do the same with onions.
Next, cut the dill into pieces six millimeters long.
After this, you need to put allspice and bitter peppers into pre-prepared half-liter jars, then add onions, dill and cucumbers mixed together. Each container should contain approximately equal amounts of the vegetable mixture.
Then you need to add ¾ teaspoon of salt, ½ teaspoon of sugar, a couple of tablespoons of 9 percent vinegar, and half a bay leaf into each jar. All products must be packed very tightly.
Now we’ll find out how to preserve cucumbers in this recipe. Nezhinsky salad should be poured with boiling water one and a half centimeters below the top of the neck, covered with sterilized lids and allowed to brew for twenty minutes.
Next, each jar should be sterilized. It will take ten minutes to process half-liter containers, twelve minutes for liter containers. After that, they are tightly sealed, turned over and cooled.

This is the recipe for “Nezhinsky” cucumber salad. Even an inexperienced housewife can master it.

“Nezhinsky” salad with tomatoes and cucumbers. Ingredients

Of course, modern chefs have supplemented the classic method of preparing salad with various additives. For example, “Nezhinsky” cucumbers go well with tomatoes. At the same time, the recipe for the dish has changed somewhat. Housewives will have to stock up on the following products:

cucumbers - two kilograms;
tomatoes (medium size) - five to six pieces;
onions - 750 grams;
sweet pepper - five to six pieces;
hot pepper - one piece;
sunflower oil, vinegar and salt - to taste.

Sequence of actions

First you should peel the onion, remove the seeds and stalks of the sweet pepper. Then you need to wash all the vegetables. Next, the cucumbers need to be trimmed on both sides, and the “tails” of the tomatoes should be cut out.
After this, all the vegetables should be placed in a large bowl and carefully chopped. Cucumbers must be cut into half circles, tomatoes into small slices, peppers into slices or strips, onions into thin half rings. Then you need to add salt, vinegar, sugar to the products, mix everything thoroughly and let stand for a few minutes.
Next, the vegetable raw materials should be tightly placed in thoroughly washed jars and filled with the released juice. During the sterilization process, “Nezhinsky” cucumbers and tomatoes will inevitably settle, so the containers must be filled to the maximum.
Now the jars of lettuce need to be placed in a large saucepan placed on a sturdy wooden stand. Then boiling water should be poured into it so that it reaches the edge of each barrel.
Thus, the salad must be sterilized within ten minutes. Afterwards, the glass containers should be removed from the water, pour one tablespoon of boiling vegetable oil into them and tightly roll up the lids.

“Nezhinsky” cucumber and tomato salad is ready! It will be an excellent addition to boiled potatoes, pasta and dairy-free porridges.

Now you know how to prepare a tasty, simple and healthy preparation for the winter. The recipe for “Nezhinsky” cucumber salad can take pride of place in any cookbook. Bon appetit!

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole or sliced, in salads, and even made into cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Preserving cucumbers without vinegar is called pickling or sourdough. How to pickle cucumbers? Before you pickle cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers takes place within 3-10 days. Cold pickling of cucumbers means soaking cucumbers in cooled brine. And for quick salting, the brine for cucumbers is preheated. Pickling cucumbers with vodka preserves their color. Dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt release juice, no water is used. Pickling cucumbers in the classic version means pickling cucumbers in a barrel, preferably an oak one. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything else! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But canning cucumbers is also possible - after salting, they are placed in jars, filled with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and guarantees that cucumber preparations will not “explode.”

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then the cucumbers previously placed in jars are poured over them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the housewife. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crispy canned cucumbers, how to wrap pickled cucumbers for the winter, how to prepare pickled crispy cucumbers and pickled cucumbers for the winter, and even how to wrap canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for prepared cucumbers, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers...