Beef with potatoes in the oven is a dish for a holiday. In the evening, for dinner, aromatic beef with potatoes, cooked in the oven. How to cook beef with potatoes in the oven.

Calories: Not specified
Cooking time: Not indicated

Beef is a healthier meat than pork. But many housewives do not like to cook it, much less bake it, because during heat treatment it often becomes hard and dry. However, these problems can be very easily avoided by knowing a few basic rules for cooking beef: the right part of the carcass, a successful marinade and baking mode. Today I will tell you how to prepare beef and potatoes in the oven, the recipe with photos is very simple, and the dish turns out delicious.

Ingredients:

- potatoes – 600-700 g;
- beef – 500 g;
- onion – 200 g;
- ready mustard – 2-3 tbsp. l.;
- ground black pepper – 1/2 tsp;
- table salt – 1 tsp. (taste);
- spices for potatoes - to taste;
- sour cream or mayonnaise – 150-200 g;
- vegetable oil – 2-3 tbsp. l.

Recipe with photos step by step:

1. For baking with beef, it is better to use “old” potatoes; they have more starch, so they will not turn out tough. Wash the tubers well and peel them. Then cut into slices 0.5-0.7 cm thick. You can also use any other form of cutting - cubes, slices, straws.

2. Remove the skin from the onion and cut it into thin half rings.

3. It is better to choose young beef for baking, with a small amount of fat. Veal is ideal, but “old” beef will be quite tough. Wash the meat thoroughly and remove any films. Then pat dry with paper towels and cut into portions across the grain. I cut into layers about 0.5 cm thick, approximately like chops. Then wrap the meat in cling film and gently pound it on both sides.

4. Place the beef in a deep marinating bowl. Add mustard and ground black pepper to it.

5. Next, add the chopped onion. Mix the meat with the onion with your hands, while mixing, make light squeezing movements to release the juice from the onion, which will make the beef softer and juicier. Marinate for an hour at room temperature or in the refrigerator for 2-12 hours. You can also marinate the meat in any other mixture that you like best. For tough beef, there is an excellent kiwi-based marinade. For half a kilogram of meat you will need half a small fruit. Peel it and grate it or puree it. Add to chopped beef. You can also add onions cut into rings or half rings. Marinate the beef in kiwi for 40-60 minutes, no longer. The toughest meat will become soft.

This dish is very similar to other variations of such a hearty lunch or dinner, which you can also explore on our website.

6. Add a little salt and spices to the chopped potatoes. Their seasonings go well with potatoes: black pepper, paprika, rosemary, thyme, basil, etc. You can use ready-made seasoning. Also pour in a couple of tablespoons of odorless vegetable oil and stir. Place the potatoes in the bottom of an ovenproof baking dish.

7. Distribute beef and onions on top.

8. Grease with mayonnaise or sour cream to create a golden brown crust; you can also use grated hard or semi-hard cheese. It is better to use homemade mayonnaise for baking, without harmful additives and preservatives. But it’s still more useful to cook this dish with sour cream. Bake the beef and potatoes in the oven for 45-50 minutes at 180 degrees. During the first half of cooking, it is better to cover the dish with a lid or a sheet of foil, and 15-20 minutes before it is ready to remove it so that the top of the dish is covered with a golden brown crust.

Serve the dish as soon as you remove it from the oven.

We also invite you to explore others that are on our website.

Bon appetit!

Beef - 400g
Mayonnaise - 3 tbsp.
Onion - 1 piece
Potatoes - 10pcs
Vegetable oil - for lubrication
Salt, pepper, spices - to taste

Cooking time: 60
Number of servings: 4
Complexity: light

Preparation

1. Cut the washed beef into small pieces. Salt and pepper to taste, add your favorite seasonings and spices for meat, pour a little mayonnaise, stir.

2. Grease a baking sheet with vegetable oil, place the meat on it and place in the oven, heated to 180 degrees, for 20 minutes.
3. Meanwhile, cut the peeled and washed vegetables: onion into rings, potatoes into large pieces (as shown in the photo). Place everything in a bowl, add mayonnaise, salt, pepper and spices, mix.

4. Remove the baking sheet with the meat from the oven, place the potatoes and onions on top, and place back in the oven for 30 minutes.
5. After the required time has passed, remove the finished dish from the oven and serve hot.

Often we don’t have enough time to please our family with something delicious. On weekends and holidays we try, cook and bake, marinate and bake. But believe me, there are a lot of dishes that can turn an ordinary family dinner into a holiday. For example, beef in the oven with potatoes. Recipes with photos and little useful tips will help you prepare a culinary masterpiece. We hope that you will like the dish and become a frequent guest on your table.

Choosing meat

If you decide that today there will be beef in the oven with potatoes for dinner, you need to go to the market early in the morning. Believe me, it’s better to go there and not to a nearby grocery store, since the choice of meat on the market is huge and you have more confidence in its quality and freshness.

Little rules for choosing fresh beef:

juicy red tint and shiny smooth surface;
fat streaks are firm and light in color;
nice smell;
if the edges of a piece are dried out and darkish, then the meat has been lying on the counter for a long time;
press your finger on the flesh; in fresh meat, the pit almost immediately levels out;
any foreign non-meat smell, tan or darkening, pigmentation should make you run away from such a counter, the meat has been lying here for several days.

The meat has been chosen, all that remains is to prepare the dish. Recipes with potatoes are so simple that they don’t take much time, and anyone, even a beginner, can do it.

Potato and meat dishes rightfully occupy a special place in the cuisines of most peoples of the world, because they are the key to satiety throughout the day. Regardless of whether it is French-style meat covered in cheese, which has absolutely Russian roots, or country-style meat baked in pot-bellied pots, any of the dishes will be appropriate on both an everyday table and a holiday one. And if you cook it in the oven, the fat content of the product is reduced, which makes the dish as harmless as possible.

French-style meat with potatoes in the oven: recipe with photos

The most attractive and festive way to cook potato and meat casserole in the oven is to make the meat in French. Contrary to its name, the dish owes its appearance to a Russian man: the favorite of Catherine II, Count Orlov. It is generally not typical for the French to combine mushrooms, meat, potatoes and onions, or to use veal as the main component. The only purely French component here is bechamel sauce, which was later replaced with regular mayonnaise, and the recipe itself was significantly simplified. Gone were the mushrooms, and the veal was replaced by beef or pork, often twisted into minced meat. This did not affect the taste - French-style beef with potatoes in the oven turns out no worse than veal. Cooking technologies vary, and several options will be discussed below, but the main thing remains the moment of serving: the dish is cut into portions and rearranged so that the layers do not collapse.

Compound:

Beef tenderloin - 700 g
Young potatoes - 5-6 pcs.
Soft cheese - 180 g
Mayonnaise or cream - 220 g
Onion - 1 pc.
Salt - a pinch
Spices - to taste

Preparation:

The potatoes are peeled and washed under running water, after which they need to be cut into slices 2-3 mm thick. They are filled with cold water and left for 30-40 minutes to draw out excess starch. Some chefs advise adding 1-2 tsp to the water. lemon juice.
The beef is cut into small pieces and passed through a meat grinder twice to obtain very soft minced meat. It needs to be kneaded with your hands, salted and seasoned with seasonings, if necessary.
The onion is chopped into rings, 1/3 of its volume is chopped and in 1-2 minutes. fried in hot vegetable oil, after which the sauteed onion must be added to the ground beef. The remaining onion rings remain untouched.
When the specified time has elapsed, the potato slices are squeezed out in a paper towel and coated with mayonnaise (120 ml), and also lightly salted. The cheese is grated finely and set aside.
In a glass dish with low sides, the ingredients are laid out in layers: first, minced beef is distributed along the bottom, mayonnaise (50 ml) is ground over it, onion rings are sunk into it, and potato slices are placed on top, overlapping each other, creating an imitation of fish scales. The potatoes need to be covered with the rest of the mayonnaise and carefully sprinkled with grated cheese.
To ensure that the French-style meat is well baked and the cheese crust does not burn, it is recommended to cover the pan with foil. The bowl is put into a hot (175 degrees) oven, where it sits for 40 minutes. Afterwards, you need to remove the foil and allow the dish to finish cooking in the open state. The total time for baking food is 60-80 minutes, depending on the condition of the potatoes and meat, as well as the power of the oven. It is recommended to serve meat in French with fresh herbs.

Beef with potatoes in pots in the oven: recipe with photo

An even more satisfying version of potato and meat casserole is beef with potatoes in pots. Due to the fact that in addition to the indicated products, there are often other vegetables present here, you get a nutritious and varied lunch. And the fact that each pot is an individual portion makes it possible to make several different combinations of components, pleasing everyone. In pots, both meat and vegetables turn out more tender, but do not lose the light crust that occurs when they come into contact with the walls. By and large, this dish is a kind of “relative” of pizza or salad, since you can add almost anything to it. Mushrooms, tomatoes, zucchini, carrots - any ingredients are acceptable, so you can change the recipe below at your discretion, just remembering to follow the general technology.

Compound:

Beef (tenderloin) - 600 g
Potatoes - 4-5 pcs.
Carrots - 2 pcs.
Onions - 2 pcs.
Sour apple - 2 pcs.
Prunes - 100 g
Hard cheese - 120 g
Sour cream or cream - 90 ml.
Flour - 3 tbsp.

Preparation:

Potatoes are cut into semicircular slices and placed in cold water for 30 minutes; beef tenderloin is placed in another bowl with the same cold water. Soaking it is a mandatory step if the meat was purchased in a store and went through the freezing stage. At the same time, boiling water is poured into the prunes and the apples are peeled.
The onions are chopped into small pieces, and the carrots are passed through the fine side of the grater. Heat the butter in a large thick frying pan and fry it in it for 2-3 minutes. carrots and onions. If desired, you can also add 1 tbsp. flour, and extend the frying time to 4 minutes.
The potatoes are drained into a colander, salted and coated with cream. The beef is cut into small pieces (up to 3 cm in length) along the grain, combined with potatoes, and rubbed with spices. It is recommended to give the products time to absorb these additives: 10-15 minutes is enough.
An equal amount of meat and potatoes, fried carrots and onions, as well as steamed prunes and chopped apples are placed in each ceramic pot. A little grated cheese is scattered on top, and the pots are covered with lids. The joints need to be filled with a mixture of flour and water so that the moisture does not evaporate during baking - otherwise the dish may turn out to be a bit dry.
The pots are placed in a cold oven, after which the temperature is set to 170 degrees when convection is turned on, or 195 degrees when it is not. From the moment the oven warms up, 50-60 minutes are counted: this time is often enough for not only vegetables, but also meat to be completely cooked. Also, if you wish, you can first add 50-70 ml of water to each pot to get hot gravy at the end.

Beef with potatoes in a sleeve in the oven: recipe

The laurels of the easiest way to prepare potato and meat casserole in the oven are given by all chefs to recipes that involve the use of a special baking sleeve. In addition, this also makes the dish very healthy, because it does not need additional fats - even lean meat will turn out soft and juicy. In most cases, potatoes with meat in the sleeve do not have a crispy crust, since they are stewed rather than baked. And this is precisely a positive point for those housewives who are afraid of uneven cooking or drying out of food.

Compound:

Potatoes - 6 pcs.
Beef - 600 g
Porcini mushrooms - 300 g
Onions - 1 pc.
Bell pepper - 1 pc.
Seasonings - to taste

Preparation:

If the mushrooms are taken fresh, it is enough to soak them for 20 minutes. in cold water and cut into slices. If they were frozen, you need to rinse them under running water and leave them in a colander until completely defrosted.
The potatoes are cut into quarters, salted and rubbed with pepper. The beef is cut into small cubes, also salted and set aside for 5-10 minutes. During this time, you need to cut the bell pepper into strips and chop the onion.
Vegetables are laid out in the sleeve as the bottom layer, meat is placed on top of them. If you want, you can add fresh herbs, then tie or fasten the sleeve, make a small hole in it for air exchange and place it on the middle level of the oven.
At a temperature of 200 degrees, beef with potatoes in the sleeve will cook for approximately 60-90 minutes. It is worth noting that the meat is no less tender if it is wrapped in foil: just like a cellophane sleeve, it retains heat and moisture.

It is recommended to serve the finished dish with fresh sour cream and dried black bread, as well as pickles in a separate bowl. On hot beef and potatoes, removed from the oven, you can sprinkle grated cheese mixed with garlic passed through a press.

Beef with potatoes in the oven is a healthy and nutritious dish. It is not difficult to prepare, and the result is a beautiful, aromatic and incredibly tasty dish. Therefore, you can serve the dish not only for a family dinner, but also for a holiday.

Stewed beef with potatoes turns out juicy and tender.

Prepare beef and potatoes in the oven not only for the holiday table, but also for a simple dinner.

To keep beef tender, use young veal. If you can’t find it, then marinate it for several hours. Also use beef that has not been frozen.

Ingredients:

beef – 420 g;
potatoes – 570 g;
onion – 160 g;
olive oil – 2 tbsp. spoons;
black pepper – 0.5 teaspoon;
mayonnaise – 170 ml;
salt – 1 teaspoon;
mustard – 2 tbsp. spoons;
thyme;
rosemary.

Preparation:

Cut the meat, you should get steaks half a centimeter thick, beat them.
Chop the onion into half rings, mix with the meat, sprinkle with pepper, salt, add mustard, stir. Marinate, this will take at least three hours.
Cut the potatoes into slices, add salt, sprinkle with spices, pour in olive oil, stir.
Place the potatoes on a baking sheet, cover with a layer of meat, coat with mayonnaise.
Place in the oven for an hour, which by this time will have warmed up to 180 degrees.

In pots

Beef in pots is tasty and suitable for a healthy diet.

Ingredients:

beef tenderloin – 930 g;
chicken broth - cube;
garlic – 3 cloves;
mayonnaise – 110 ml;
onion – 5 heads;
pepper;
water – 400 ml;
potatoes – 930 g;
curry;
oil;
salt;
cheese – 120 g.

Preparation:

Cut the beef, add salt, pepper and curry. Squeeze the garlic cloves, mix everything, leave for a couple of hours.
Sauté chopped onion in oil.
Cut the potatoes into cubes.
Prepare the pots, coat them with oil, add onions, distribute the meat, and pour mayonnaise on them. You can replace this component with sour cream.
Cover with a layer of potatoes.
Boil water and dissolve the cube.
Grate the cheese, sprinkle on the potatoes, pour in the broth.
Cover with lids.
Simmer in the oven for an hour at 200°C.

Roast beef with potatoes in the oven

A culinary masterpiece that won many hearts.

The dish takes some time to prepare, but it's worth it!

Ingredients:

beef pulp – 570 g;
onions – 2 pcs.;
sweet pepper – 1 pc.;
potatoes - 7 tubers;
water – 320 ml;
paprika – 1 teaspoon;
salt – 2 teaspoons;
laurel – 3 leaves;
hops-suneli – 1 teaspoon;
tomato paste – 1 tbsp. spoon;
black pepper – 0.5 teaspoon;
greenery;
sunflower oil – 4 tbsp. spoons.

Preparation:

Wash the pulp and cut into pieces no larger than 3 centimeters.
Cut the potatoes into 2-4 parts, chop the onion.
The pepper needs to be shaped into a cube.
Fry beef pieces on all sides in boiling oil, add onion, fry until golden brown. Place the pepper, simmer for three minutes, sprinkle with pepper and paprika, add salt. Pour in water, tomato paste, stir. Simmer for a quarter of an hour.
Place the potatoes in the mold, pour over the frying agent, add bay leaves, sprinkle with suneli hops.
Place in the oven for half an hour at 200 degrees.
When serving, sprinkle with finely chopped herbs.

Sleeve cooking method

If you don't have time to prepare dinner, beef and potatoes up your sleeve is ideal. The vegetable component will be saturated with meat juice, and the products will become tender from long simmering.

Ingredients:

beef – 650 g;
potatoes – 500 g;
carrot – 1 pc.;
onion – 1 pc.;
garlic – 3 cloves;
salt;
spices;
soy sauce – 2 tbsp. l.;
vegetable oil – 4 tbsp. l.;
pepper.

Preparation:

Cut the meat into portions, salt, sprinkle with pepper and spices, pour in soy sauce, oil, add onion chopped into half rings, chopped garlic, mix everything. Leave to marinate for two hours, covered with plastic.
Cut the peeled potatoes lengthwise into 4 parts, carrots into slices, add salt, add vegetable oil, and stir.
Place vegetables in the sleeve, place marinated meat on them, tie on both sides.
Pierce the film on top in 2-3 places to allow steam to escape.
Leave the dish in the hot oven, placing it so that the film does not come into contact with the walls. Set the temperature to 180 degrees. Cook for 1.5 hours.

Juicy beef with potatoes in foil

This is the simplest cooking method. Beef in foil is prepared without unnecessary ingredients, which often complicate the process. The dish turns out very juicy and surprisingly tasty.

Beef with potatoes in foil - nothing extra, tasty and satisfying!

Ingredients:

potatoes – 1200 g;
beef – 900 g;
onions – 2 pcs.;
salt;
pepper;
parsley;
garlic – 3-4 cloves.

Preparation:

Cut the meat into small pieces, add salt, mix, and place on foil.
Cut the potatoes into slices, add salt, sprinkle with spices, and place on the meat.
Chop the onion, chop the garlic, cover the potatoes.
Wrap in foil and place on a baking sheet.
Bake for one and a half hours at 195°C.
Before serving, sprinkle the dish with herbs.

French meat with potatoes and cheese

This recipe produces juicy beef in the oven that even kids will love.

Ingredients:

beef – 420 g;
potatoes - 8 tubers;
cheese – 200 g;
dill – 25 g;
salt – 1.5 teaspoons;
onions – 2 pcs.;
dried oregano – 1 teaspoon;
black pepper – 1 teaspoon.

Preparation:

Slice the beef crosswise, about two centimeters thick. Beat it off.
Chop the onion into half rings.
Mix the meat with onions, add salt and sprinkle with spices. Leave under the film for two hours.
Grate the potatoes using a grater with large holes and squeeze out the juice.
Place the potatoes tightly in the pan, sprinkle with salt and pepper, and lay out the meat.
Bake for about an hour at 195°C.
Grate the cheese, chop the herbs. Sprinkle the dish.
Bake until an appetizing crust appears, but no more than 5-7 minutes.

With vegetables

A delicious dish that will delight everyone in the household for dinner. The readiness of the meat is checked with a knife; if the blade easily penetrates the pulp, you can safely serve it.

Beef with potatoes and vegetables is a very self-sufficient dish that does not require a side dish.

Ingredients:

beef – 740 g;
zucchini – 1 pc.;
potatoes – 740 g;
sweet pepper – 3 pcs.;
carrots – 3 pcs.;
onions – 2 pcs.;
celery;
olives – 10 pcs.;
bay leaf – 3-4 pcs.;
ground black pepper;
garlic – 4 cloves;
sour cream – 200 ml;
spices;
salt.

Preparation:

Peppers and onions must be cut into half rings, potatoes into slices, zucchini into large cubes, carrots and celery into circles.
Sprinkle vegetables with pepper, then spices, add salt, and mix.
Cut the meat into portions, add salt and pepper.
Prepare the sauce. To do this, mix chopped garlic with sour cream.
Place meat, vegetables, olives, laurel leaves in a mold and pour sauce on top.
Cover with foil.
Maintain for 90 minutes at 190°C.
Remove the foil and bake until nicely crusted.

I think all housewives know how to cook potatoes and meat. This recipe is universal - suitable for lunch and dinner, for holidays and everyday life. And if you cook this dish in the oven, it becomes even tastier and more aromatic, you just need to know how to do it correctly - so that the meat is juicy and the potatoes don’t “go stale”.

I suggest baking beef with potatoes in the oven , and in different ways. And which one is better - everyone will decide for themselves.

Recipe for beef with potatoes in pots in the oven

Kitchen appliances and utensils: portion pots, oven.

Ingredients

Mayonnaise can be omitted.

Cooking juicy beef with potatoes in the oven

Cut the meat (0.40 kg) into small cubes.
Cut 3 onions into small cubes.
Place the beef into 3 pots. Add some salt to the meat.
Add a little pepper to each pot. Mix. Place onions on top. Mix again.
Pour some water into the container so that it is almost level with the meat and onions.
Peel 5 potatoes and cut them into small cubes.
Place about 20 g of butter on the meat. Pour in the potatoes, taking into account that there should be some space left on top. Don’t forget to salt the potatoes and, if desired, pepper. Add one more piece of butter, 20 g each.
Divide 150 g of cheese into 3 parts (according to the number of servings), cut each into thin slices.
Place the slices of cheese on the potatoes, covering them completely. Lubricate the top with mayonnaise (a teaspoon per pot) - it is needed in order to get a beautiful crust. All products must be placed so that there is some free space on top.
Cover the pots with lids and place them in a cold oven on a baking sheet (do not experiment, do not place them on the wire rack; if the liquid suddenly starts to splash out, it will remain on the baking sheet).
Set the oven to preheat to 200ºC and wait 2 hours.

If desired, you can use garlic in this dish, you can add a little tomato paste or juice.

Video recipe for beef and potatoes in pots

The video demonstrates the process of cooking beef and potatoes in portioned pots in the oven.

Recipe for beef with potatoes in the oven in the sleeve

Cooking time: 3 hours 45 minutes.
Number of servings: 4.
Kitchen appliances and utensils: baking sleeve, oven.

Ingredients

Cooking beef meat with potatoes in the oven

Cut the onion into half rings. Chop 3 cloves of garlic.
Cut the beef (0.70 kg) into small portions. We marinate the meat. Add half a teaspoon of black pepper. Add half a teaspoon of cardamom, coriander, dried dill.
Then pour in 30 ml of soy sauce. If desired, you can add a tablespoon of adjika. We also add garlic and onions to the meat. Salt to taste. Pour in 30 g of vegetable oil.
Stir well. Leave for 2 hours, covering the container with film, to marinate.
Peel 4 potatoes and cut into large slices.
Salt the potatoes and add half a teaspoon of dill.
We also add 30 g of vegetable oil. Stir again. Place the potatoes in a baking sleeve.
Place marinated meat on top. We tie the edges of the bag tightly.
Place the bag on a baking sheet, do not forget to pierce it in 2 places so that it does not burst during baking.
Place in the oven at 180ºC and bake for an hour and a half.

Video recipe for beef and potatoes in the oven

Master class on baking beef with potatoes and onions in a culinary sleeve in the oven.