Salad with kiwi and chicken in emerald layers. Salad "emerald scattering" with kiwi

Original kiwi salad Malachite bracelet is a great idea for upcoming celebrations. Of course, kiwi is a fruit with exceptional culinary value. Fully fruit or meat salads with the addition of kiwi turn out incredibly tasty and juicy. There are many salads using kiwi, some are simple, while others may require skill and a little patience to create.

For example, the “Malachite Bracelet” kiwi salad is formed in layers; many housewives take a creative approach to its final design. This fruit is so versatile that you can experiment with it, combining it with your favorite ingredients at your own discretion; in this case, it is almost impossible not to guess the compatibility of products.

All kiwi salad recipes are complemented by an excellent dressing.

You can use the usual mayonnaise as a sauce, but the taste of kiwi seasoned with store-bought sour cream or light yogurt with the addition of herbs, various spices, a small amount of vinegar, and squeezed citrus juice is much more interesting.

A salad with the addition of kiwi is distinguished not only by its harmonious taste and healthiness, but also by its creative design, in which case the dish can become the highlight of any feast. Boiled chicken salad with kiwi is worth highlighting as a worthy holiday appetizer. It goes by different names: emerald, emerald scattering, malachite bracelet. You can choose the simplest and most affordable option for preparing it, but always with kiwi, which will not only be a piquant addition to the salad, but also an effective decoration.

Traditional salad “Malachite bracelet”

Kiwi as the main component gives the dish a unique piquancy, which is why it is very popular today and loved by modern housewives.

For this you will need:

• chicken fillet - 1 pc.;
• chicken eggs - 4 pcs.;
• green apple - 1 pc.;
• kiwi - 4 pcs.;
• carrots - 1 pc.;
• fresh garlic - 1 clove;

First, boil the chicken fillet, carrots and eggs. Cut chicken fillet and 2 kiwis into cubes. On a completely flat plate, place a faceted glass in the center, around which we then place chicken fillet, then kiwi. Squeeze a little garlic into the mayonnaise and carefully apply it on top of the kiwi. Carefully divide the eggs into whites and yolks and grate them separately. Place a layer of grated whites on top of the kiwi, then coat with mayonnaise again. The next layer is boiled carrots, grated on a medium grater. Don’t forget to coat this layer with mayonnaise. The next layer is an apple cut into medium cubes, peeled, sprinkled with a small amount of lemon juice. We also coat the apples with mayonnaise. Sprinkle the salad with grated yolks on top and decorate with the remaining kiwi. The finished salad can be served immediately. You can see this beauty with your own eyes here:

Sweet salad “Malachite bracelet” with kiwi and walnuts

Selected ingredients give the dish a spicy sweet and sour taste.

For this you will need:

• fresh carrots - 1 pc.;
• raisins - 50 gr.;
• peeled walnuts - 100 gr.;
• mayonnaise;
• eggs - 3 pcs.;
• kiwi - 2-3 pcs.;
• garlic - 3 cloves;
• hard cheese - 250 gr.

Boil carrots and eggs until tender. Cut the cooled products into medium cubes, leaving some carrots for final decoration. This salad doesn't need to be layered, making it easy to prepare. Add squeezed garlic and grated cheese to the vegetables in the salad bowl.

Rinse the raisins well and steam with boiling water for 10-15 minutes. Drain the water and add the raisins to the main salad ingredients. Finely chop the walnuts with a knife and fry them a little in a frying pan without adding oil. Mix all salad ingredients thoroughly, add salt and spices to taste, season with mayonnaise or low-fat sour cream. Carefully cut the kiwi into slices and decorate the surface of the salad with them and boiled carrots.

Spicy salad “Malachite bracelet” with cheese

This magnificent holiday salad will put a wonderful mood on guests and family members who gather together to celebrate.

• boiled chicken fillet - 1 pc.;
• boiled chicken eggs - 4 pcs.;
• dried prunes - 200 gr.;
• kiwi - 4 pcs.;
• boiled carrots - 2 pcs.;
• hard cheese - 100 gr.;
• homemade mayonnaise or low-fat sour cream - 200 gr.;
• green onion - 4 pcs.

Cut the chicken fillet and boiled carrots into medium cubes. We do the same with 2 peeled kiwis. We also cut the boiled eggs into medium cubes, without separating them from the yolks. Infuse the prunes in boiling water, then chop them as well. Chop green onions. We put a glass in the middle of a flat dish, lay the salad in layers: the first layer is chopped eggs, then green onions, then chicken, after that we put prunes, sliced ​​kiwis, then carrot cubes. Carefully coat each layer with mayonnaise, leveling with a fork. Level the top with a spatula to level the cake, don’t forget to level the sides. Sprinkle the entire top and sides with cheese, grated on a medium grater. Thinly slice the remaining kiwi into circles. We decorate the sides of our salad in the form of a kiwi cake. You can see this beauty with your own eyes here:

Amazing crab puff salad with fresh kiwi pieces

This salad will pleasantly surprise guests and take its rightful place on the holiday table.

• crab sticks - 1 pack;
• eggs - 4 pcs.;
• kiwi - 2-3 pcs.;
• mayonnaise - to taste;
• canned corn - 1 can.

This salad can be made in layers, or you can mix all the ingredients. Cut crab meat and eggs into cubes. Cut the onion into thin half rings and marinate it in a mixture of vinegar and sugar for 15 minutes. Mix all the listed ingredients and season the dish with mayonnaise. Add corn there, form a salad, sprinkle grated yolk on top, which should be left for decoration. Decorate the salad with kiwi cut into triangles.

Wonderful salad “Malachite bracelet” with kiwi and raisins

This salad will be a real highlight of any holiday table.

To do this you will need the following components:

• kiwi - 2 pcs.;
• raisins - 1 handful;
• eggs - 2 pcs.;
• hard cheese - 150 g;
• carrots - 1 pc.;
• garlic - 1 clove;
• walnuts - 1 handful;
• mayonnaise - to taste.

First you need to steam the washed raisins in boiling water for 5 minutes. Drain the water and dry the berries with a towel. Boil eggs and carrots. Cut the eggs into cubes and grate the carrots. There are also three cheeses on a grater. Peel the kiwi and cut into slices. Mix all ingredients except kiwi, season with mayonnaise. We also place the salad in a ring on a flat dish. Top with chopped kiwi.

Unique kiwi salad - “Emerald Bracelet”

This salad features an almost perfect combination of ingredients and harmonious taste.

For this we need:

• boiled chicken fillet - 250 gr.;
• fresh kiwi - 3 pcs.;
• fresh cucumber - 2 pcs.;
• hard cheese - 100 gr.;
• pitted olives - 15 pcs.;
• shelled walnuts - 100 gr.;
• mayonnaise.

First, cut the chicken fillet into small cubes. We immediately begin to form the salad; place a glass on a flat dish around which the salad will be formed. The first layer is boiled chicken, coat it with mayonnaise, then add olives cut into rings. After the olives come cucumbers, cut into strips. Grate hard cheese directly onto a dish with salad on top of a layer of mayonnaise. We cut the kiwi into thin slices and place it on the top layer as a decoration. Chop the peeled nuts with a knife and sprinkle it on top. We decorate the edges near the glass with whole nut kernels. The original salad is ready to decorate your table! You can see this beauty with your own eyes here:

Unusual salad “Malachite bracelet” with kiwi, chicken and mushrooms

Some skillful housewives decided to supplement the traditional salad by adding green peas and canned champignons, and they were right - the result was an amazing salad.

For this we need:

• green peas 1 can
• chopped champignons 1 jar
• onion - 150 g.
• chicken legs - 0.5 kg;
• chicken eggs - 3 pcs.;
• walnuts - 50 g;
• kiwi - 200 g;
• mayonnaise;
• salt to taste;
• vegetable oil.

Peel the onion and chop it finely. Then it needs to be fried with a small amount of vegetable oil until golden brown. Add champignons to the fried onions. Fry under a tightly covered lid, stirring occasionally. Cook the chicken legs until tender, let them cool. Separate the chicken meat from the bone and cut into small cubes.

Grate the cooled eggs on a coarse grater. Grind the walnuts.

We begin assembling the salad, placing a glass in the center of the flat dish. Place green peas around it and coat the first layer with mayonnaise. Next comes the chicken, then fried mushrooms and onions, coat all these layers with mayonnaise, but it is advisable to mix the eggs with mayonnaise in a separate bowl and then place them on a puff surface. Sprinkle eggs with chopped nuts. We cut the kiwi into thin slices and evenly decorate the entire surface of the puff salad with kiwi.

Salad “Emerald” with kiwi and ham - originality of taste

This is another type of kiwi salad that will amaze guests with its unusual taste.

• ham - 300 gr.;
• chicken eggs - 4 pcs.;
• green apple - 1 pc.;
• kiwi - 4 pcs.;
• carrots - 1 pc.;
• fresh garlic - 1 clove;
• fresh lemon juice - 1 tbsp. l.;
• homemade mayonnaise or sour cream - to taste.

Boil carrots and eggs. Cut 2 kiwis into thin slices, and the other kiwi into small cubes. Cut the ham into small cubes. Divide the eggs into whites and yolks and grate them separately.

We begin to lay out the salad in layers around the salad on a dish: the first layer is ham, then kiwi, then grated carrots, then eggs, then a diced apple, lightly sprinkled with lemon juice. Sprinkle the top of the salad with grated yolks and decorate with kiwi. Coat all layers with mayonnaise, add a little squeezed garlic to the layer with chopped kiwi.

Magnificent salad with kiwi and chicken - “Finger licking good”

For this you will need:

• boiled chicken breast - 1 pc.;
• boiled eggs - 2 pcs.;
• kiwi - 3 pcs.;
• green apples - 2 pcs.;
• boiled carrots - 2 pcs.;

Cut the chicken into small pieces. Place the chopped breast in a salad bowl. Spread a layer of mayonnaise on top.

For a piquant taste, you can mix sour cream with mayonnaise and dry herbs, or use yogurt with mustard.

The next layer is kiwi, we cut it in a similar way, do not coat it. Separate the egg yolks from the whites. Cut the white into squares. Place the protein in the next layer after the kiwi, coat with mayonnaise on top. The next layer is boiled carrots, cut into squares. Coat this layer with mayonnaise. Cut the peeled apples into squares and place in the next layer. Once again coat everything with mayonnaise and carefully level it out. Finely grate the eggs on top and sprinkle on the salad. Decorate it with diced kiwi. You can see the step-by-step preparation here:

Divine salad with kiwi “Emerald luxury”

This salad has a wonderful aesthetic appearance and rich taste.

Salad with kiwi and chicken and cheese is a very satisfying salad. A little sour, a little sweet, a little salty, that’s all about this salad. It is always different, even if the ingredients are the same. And the most important thing is that you can decorate it in absolutely different ways. In the form of a turtle, a bracelet, in the form of a plate with emerald stones, served in a bowl and in a dish, in general, the most important thing is to show your imagination.

You can add vegetables to this salad, both fresh and boiled, and fruits. And many people replace chicken meat with beef tongue. However, there is no arguing about tastes, especially when the taste does not change from changing the places of the ingredients. On the contrary, the more you experiment, the more colors and flavors this dish plays with.

And to make this salad tastier, season it with more than just mayonnaise, you can use a mixture of mayonnaise and garlic or mayonnaise and dill, so the taste will be even more elegant.

How to make a salad with kiwi and chicken and cheese - 15 varieties

The incredible combination of different products is sure to amaze anyone.

Ingredients:

• Chicken fillet - 300 g
• Curd cheese - 100 g
• Apples - 2 pcs.
• Kiwi - 3 pcs.
• Carrots - 1 pc.
• Korean carrots - 100 g
• Garlic
• Cheese - 100 g

Preparation:

Mix mayonnaise with garlic.

Boil eggs and chicken.

Cut the chicken into cubes. Cut the Korean carrots. Cut the kiwi into cubes. Grate the carrots and save them in a frying pan. Grate the whites on a fine grater. Chop the apple on a fine grater.

Lay out in layers:

1. Chicken
2. Mayonnaise
3. Protein
4. Mayonnaise
5. Loin carrots
6. Mayonnaise
7. Apple
8. Yolk

We make balls from curd cheese, and roll them on grated cheese.

To make the chicken meat juicy, you can pre-marinate it, and add bay leaf and pepper when cooking.

The combination of chicken breast, kiwi and cheese is a traditional set for a malachite bracelet salad, but many are already tired of it. Here's a new interpretation of the salad.

Ingredients:

• Chicken fillet - 150 g
• Kiwi - 3 pcs.
• Cucumber - 1 pc.
• Cheese - 100 g

Preparation:

Boil the chicken fillet. Peel the kiwi and cut into small pieces. Three cheeses on a coarse grater. We will separate the chicken into fibers. Finely chop the cucumber. Mix all ingredients and season with mayonnaise. Decorate with cheese.

A very beautiful and incredibly tasty salad.

Ingredients:

• Chicken fillet - 0.5 kg
• Cheese - 150 g
• Eggs - 3 pcs.
• Carrots - 1 pc.
• Kiwi - 4 pcs.

Preparation:

Boil eggs, carrots and chicken. Let's separate the chicken fillet into fibers. Place the chicken in the first layer. Mix mayonnaise with garlic. Coat the chicken with mayonnaise. Place the grated cheese in the next layer and coat with mayonnaise again. Place the whites in the next layer. Place the grated carrots on the egg whites and coat with mayonnaise. Three yolks on top of the carrots.

Bon appetit.

The combination of bananas and chicken breast in one story doesn't sound too bad.

Ingredients:

• Kiwi - 1 pc.
• Banana - 1 pc.
• Eggs - 2 pcs.
• Smoked chicken fillet - 150 g
• Orange - 1 pc.

Preparation:

Let's boil the eggs. Let's separate the chicken fillet into fibers. Peel the eggs and cut into small pieces. Cut the banana into thin slices. Peel the orange and cut into cubes. We also cut the kiwi into cubes.

Layer the salad in layers:

• Chicken fillet.
• Banana
• Orange
• kiwi.

A very beautiful and tasty salad that everyone likes.

Ingredients:

• Chicken meat - 500 g
• Onion - 1 pc.
• Hard cheese - 100 g
• Tomatoes - 2 pcs.
• Eggs - 4 pcs.
• Kiwi - 3 pcs.
• Mushrooms - 300 g

Preparation:

The first thing you need to do is prepare everything. First of all, boil the chicken meat and eggs.

Peel the onion and finely chop it. Three eggs on a grater. Cut the tomatoes into small cubes. Kiwi can be cut into circles or squares. Chop the mushrooms and fry in a small amount of oil.

Layer the salad in layers:

• Chicken meat,
• mayonnaise,
• mushrooms,
• mayonnaise,
• tomatoes,
• mayonnaise,
• eggs,
• mayonnaise,
• kiwi.

Bon appetit.

Salads are prepared with or without reason. The salad can be hearty or fruity - light. In general, it's up to you.

Ingredients:

• Chicken fillet - 300 g
• Cheese - 100 g
• Kiwi - 3 pcs.
• Walnuts - 100 g
• Almonds - 50 g
• Peanuts - 50 g

Preparation:

Boil the chicken fillet. Three cheeses on a coarse grater. We clean and cut the kiwi. Chop the nuts.

Let's separate the chicken fillet into fibers. The salad can be simply mixed, seasoned with mayonnaise, or it can be laid out in layers, in the order in which you like it most.

Very tasty, very beautiful salad for any occasion.

Ingredients:

• Chicken fillet - 300 g
• Kiwi - 3 pcs.
• Cucumber - 2 pcs.
• Cheese - 100 g
• Olives - 15 pcs.
• Walnut - 100g

Preparation:

Boil the chicken fillet and cut into small pieces. The chicken layer will be the first; it must be coated with mayonnaise. Cut the olives into slices. Cut the cucumbers into cubes. We lay them out in the next layer. Coat with mayonnaise again. Next three cheese. We clean the kiwi and cut it into thin slices. Place the kiwi on top and on the sides. Decorate the salad with nuts.

Bon appetit.

A very simple and very original salad.

Ingredients:

• Smoked chicken fillet - 300 g
• Curd cheese - 100 g
• Kiwi - 3 pcs.
• Eggs - 3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Leek - 1 pc.

Preparation:

Boil the eggs. Peel the carrots and grate them on a coarse grater. Chop the white part of the leek and cut it into circles. Fry the carrots and leeks in a small amount of oil. Cut the onion into small cubes. Pour boiling water over the onion cubes and add sugar and vinegar. Cut the eggs into cubes.

Cut the chicken fillet into small pieces. We clean and cut the kiwi. Three cheeses.

Layer the salad in layers:

• Chicken
• Mayonnaise
• Carrots and onions
• Mayonnaise
• Mayonnaise
• Mayonnaise
• Kiwi.

Bon appetit

The original combination of Korean carrots and kiwi is definitely worth trying.

Ingredients:

• Chicken fillet - 200 g
• Kiwi - 1 pc.
• Boiled eggs - 4 pcs.
• Apple - 1 pc.
• Cheese - 100 g
• Korean carrots - 100 g

Preparation:

Boil the chicken and separate into fibers. Place a glass on a plate and place chicken fillet around it. This way we will end up with a bracelet shape. Coat the chicken with mayonnaise. Place chopped kiwi on top. Then three squirrels, which also need to be coated with mayonnaise. Three apples and get rid of excess juice. Place the apple on top of the egg white and coat with mayonnaise. Next three cheese. Place carrots on the sides. Let's decorate.

Bon appetit.

A simple and satisfying salad that is always the center of attention.

Ingredients:

• Chicken fillet - 200 g
• Kiwi - 3 pcs.
• Hard cheese - 100 g
• Potatoes - 2 pcs.
• Korean carrots - 100 g
• Eggs - 2 pcs.

Preparation:

Boil the chicken fillet. Boil the eggs. Boil the potatoes. Peel the vegetables and kiwi. Three vegetables and eggs on a grater. Cut the kiwi into cubes. Cut the chicken fillet into small pieces.

Layer the salad in layers:

1. Chicken
2. Potato
3. Carrot

A delicious snack for lovers of original dishes.

Ingredients:

• Chicken fillet - 300 g
• Champignons - 300 g
• Sour cream - 150 g
• Onion - 1
• Cheese - 150 g
• Eggs - 4 pcs.
• Canned pineapple - 300 g
• Kiwi - 2 pcs.

Preparation:

Boil chicken fillet and eggs. Finely chop the onion and add it to the frying pan. Cut the mushrooms into small pieces and add them to the onion. A few minutes before cooking, add sour cream. Fry for a couple more minutes. Now lay out the mushrooms and onions as the first layer. Next we iron the chicken. Fill with mayonnaise. Three eggs. Fill the eggs with mayonnaise. Next we lay out the pineapple. Once again coat with mayonnaise. Top three with cheese. Decorate the salad with kiwi.

You can eat this salad endlessly, it is incredible.

Ingredients:

• Chicken - 300 g
• Kiwi - 3 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g
• Onion - 1 pc.

Preparation:

Cut the chicken into small pieces and fry in a small amount of oil. Cut the onion into small pieces. Cut the kiwi into cubes. Boil and chop the eggs. Three cheese on a grater. Boil chicken meat. Mix all ingredients and season with mayonnaise.

Decorate the salad.

An original salad that can become a signature dish.

Ingredients:

• Chicken fillet - 600 g
• Lettuce leaves - 100 g
• Sesame
• Cheese - 100 g
• Kiwi - 4 pcs.
• Soy sauce - 50 ml

Preparation:

Cut the chicken fillet into small pieces. Marinate the chicken in soy sauce for 10 minutes. Fry the chicken in a frying pan without oil. We clean the kiwi and cut it into small pieces. Wash and tear the leaves. Add sesame seeds. Add cheese to taste.

An interesting combination of chicken fillet, salty vegetables and sweet kiwi.

Ingredients:

• Chicken - 300 g
• Tomatoes - 2 pcs.
• Kiwi - 3 pcs.
• Eggs - 2 pcs.
• Dill - 50 g
• Smoked cheese - 100 g

Preparation:

Boil chicken fillet and eggs.

After cooling, cut the chicken into small pieces. Three eggs on a coarse grater.

Cut the kiwi into cubes. Cut the tomatoes into small pieces. Three cheeses on a coarse grater. Finely chop the dill and mix with mayonnaise.

Layer the salad in layers:

• Chicken
• Tomatoes

Spread each layer with mayonnaise.

Portioned salad "Emerald scattering"

This salad can be served at buffets or at any other celebrations in portioned cups.

It will not only be impressive, but also fashionable.

Ingredients:

• Chicken fillet - 160 g
• Tomatoes - 2 pcs.
• Eggs - 2 pcs.
• Purple onion - 1 pc.
• Cheese - 60 g
• Kiwi - 4 pcs.

Preparation:

Boil the chicken fillet, cut into small pieces and place on the bottom of the glass. Cover with a mesh of mayonnaise. Finely chop the onion. Grate the cheese. Place half the onion on the chicken breast, then half the cheese. Cover with a mesh of mayonnaise. Next we lay out small cubes of tomatoes and dill. Followed by eggs and mayonnaise again, then cheese and onions. Now we lay out the kiwi.

Can be served in a common dish, garnished with a salad.

Beautiful and tasty salad - Emerald, several cooking options in a selection of recipes!

An unusually simple and tasty salad with ham, mushrooms and cheese, which, thanks to decoration, turns from an ordinary cucumber into a precious stone - an emerald. This salad will please not only the stomach, but also the eye.

• Ham – 150 g
• Parmesan cheese - 100 g
• Mushrooms (white or champignons) - 150 g
• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Vegetable oil - 2 tbsp.
• Mayonnaise - 50 g
• Salt - to taste
• Cucumber (for decoration) - 250 g (2 pcs.)

Prepare all the ingredients for making a salad with ham, cheese and mushrooms. The eggs must first be hard-boiled, this takes 7-8 minutes, and cooled.

How to prepare “Emerald” salad with ham, mushrooms and cheese: peel the eggs and cut into small cubes.

Also cut the ham into cubes and place in a deep bowl with the eggs. Take a bowl so that it is convenient to mix all the ingredients.

Grate the Parmesan on a coarse grater and add to the ham and eggs. You can also use another cheese, for example, Russian.

Fry the mushrooms (I used champignons) together with finely chopped onions in heated vegetable oil until tender and cool. If you use porcini mushrooms, be sure to boil them before frying.

Add the cooled mushrooms and onions to the bowl with the rest of the salad ingredients.

Add mayonnaise as desired (I used 3 tablespoons for this amount of salad ingredients). You can replace the sauce with less high-calorie sour cream.

Place the salad in a transparent bowl or in a heap on a flat dish.

Cut washed fresh cucumbers lengthwise into thin slices.

Place the cucumber slices diagonally, starting from the top, clockwise. Gently press the cucumbers into the salad, decorating the surface from the center to the edges. Serve the “Emerald” salad with ham, mushrooms and cheese as an appetizer for your holiday or daily table.

Recipe 2: Emerald salad with kiwi (step-by-step photos)

A very interesting set of products that combine harmoniously and give a special, refined taste. Boiled chicken and eggs give the salad tenderness and richness, hard cheese imbues it with a nutty flavor, green onions add a touch of spiciness, fresh tomato adds a characteristic tomato aroma, and ripe kiwi adds piquancy.

The presentation can be anything, it all depends on your mood. If you want, lay it out in layers on a flat dish, or if you want, mix all the ingredients with mayonnaise and put it in a large salad bowl.

To prepare the salad we will need chicken meat; it is best to take the sirloin, it will cook quickly and will be more tender than the ham. But if you take turkey meat, the salad will be even better. Since turkey meat is significantly superior in taste to chicken. Sometimes housewives use veal or beef tongue as the meat base for this salad. In this case, the cheese should be taken with a milky flavor, without spices, so that it does not interrupt the subtle aroma of sweet veal.

• chicken or turkey fillet - 150 g,
• hard Dutch cheese - 120 g,
• ripe tomato - 1 pc.,
• green onions - 1 bunch,
• chicken eggs - 2 pcs.,
• ripe kiwi fruits - 3 pcs.,
• salt,
• mayonnaise for salad dressing.

Prepare the meat fillet by boiling the prepared piece of meat in salted water. Cut the boiled meat into small cubes and place on the bottom of a flat plate or dish. Place mayonnaise on top of the meat and cover the first layer.

Wash the green onions, dry them and chop them very finely. Grind the hard cheese using a food processor grater or finely cut into strips. Boil hard-boiled chicken eggs for 7 minutes, cool them and grate them.

Place half a portion of green onions and grated cheese on the meat layer and coat with mayonnaise again.

Now cut the washed tomato into small cubes and place it in the next layer in the salad, add salt and spread mayonnaise again.

Then lay out the remaining green onion and chopped eggs, and apply a layer of mayonnaise on top.

In order for the “Emerald” salad to have an appetizing appearance, peel the kiwi fruits, cut them into small cubes and place them in the form of a circle in the middle of the salad, in the form of an island. Make a cheese rim from the remaining grated cheese and put the salad in the refrigerator to soak for 1 hour. Bon appetit!

Recipe 3, step by step: Emerald scattering salad

If you are planning to gather guests and friends at your home in the near future, then pay attention to today’s recipe with a step-by-step photo of the salad. It is called “Emerald Scattering”, and the appearance and taste of the salad is very interesting, so your table will instantly be transformed and will be festive. Kiwi has recently begun to be used not only as sliced ​​fruit, but also in salads. In salads, it is very similar to pickled cucumbers, only the taste is more intense, even somehow special. If you decide to cook something unusual and new, the “Emerald Scattering” salad is ideal for you. This salad is prepared in layers, I think many can handle it.

• 300 grams of boiled chicken,
• 1 kiwi,
• 70 grams of hard cheese,
• 1 chicken egg,
• 1 small onion
• 1 tomato
• mayonnaise to taste,
• salt to taste.

For the salad, boil the chicken and eggs in advance; we need them chilled. Then we peel the chicken eggs and cut them into small cubes with a knife. Crushed eggs will be one of the layers of the salad.

We also chop the boiled chicken meat and cut it into small cubes.

We place the following layers on a dish: chicken, slightly salted, then scalded diced onions, pour mayonnaise over them.

Top with three hard cheeses, it will lie tightly on the chicken layer. Water a little and soak in mayonnaise.

Next will be cubes of tomato (I chopped it in advance) and eggs. Soak with a small layer of mayonnaise.

Now it’s the kiwi’s turn: we clean it and cut it into thin half rings.

Spread the kiwi in an even layer on the salad and finish preparing the dish. Place in the refrigerator for 15 minutes, and then serve immediately so that the juicy ingredients do not drain, namely tomatoes and kiwi, they can give juice.

So our “Emerald Scattering” salad is ready.

Recipe 4: Emerald bracelet salad (step by step)

Beautiful and tasty chicken salad. It’s a completely ordinary set of ingredients, but it also has its own twist - kiwi. Well suited for both a family dinner and a holiday table.

• 1 chicken breast (weighing approximately 500 grams),
• 2-3 cucumbers (about 300 grams),
• 15 olives,
• 50 grams of walnuts,
• 150 grams of cheese,
• mayonnaise,
• 2 kiwis.

Boil the chicken breast in salted water until cooked. Then remove from the broth, cool, remove the bones and cut into cubes.

Wash the cucumbers, peel them and cut them into cubes.

We cut the olives into thin rings. Grate the cheese on a coarse grater.

Wash the walnuts, dry them with napkins, set aside a few large pieces, and chop the rest. You can grind the nuts with a knife (chop), you can use a blender, or you can roll them with a rolling pin after putting them in a tight bag.

We clean the kiwi and cut it into rings.

Let's start assembling the salad. Place a glass in the center of the plate or dish. Place layers around it.

Place the chicken in the first layer and coat it with mayonnaise. Place cucumbers in the second layer and brush with mayonnaise. Then we lay out the olives and put the cheese on them. We cover the salad with mayonnaise, sprinkle with grated nuts and decorate with kiwi, or vice versa, put the kiwi first and then the nuts. Don't forget to take out the glass.

We put the salad in the refrigerator for a short time, let it cool a little and brew.

Recipe 5: Emerald salad with chicken (with photo)

“Emerald” salad is prepared with chicken, cheese, egg, kiwi and mayonnaise. There is nothing complicated in preparing it; in any case, our detailed recipe with step-by-step photos will help you. As a result, you will have a spectacular, very appetizing, tasty and satisfying dish.

• 0.5 small onion;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp vinegar;
• 0.5 tbsp. boiling water;
• 1 hard-boiled egg;
• mayonnaise;
• 1 small tomato;
• 50 grams of hard cheese;
• 100 grams of boiled chicken fillet;
• 0.5 kiwi.

First, pickle the onion. To do this, dissolve salt and sugar in boiling water and add vinegar. And put the onion cut into half rings into this marinade. Leave it like this until it cools, for 20-30 minutes.

The layers in the salad will be as follows - chicken fillet, pickled onions, cheese, tomato, egg, kiwi. I will be preparing the salad in portions, so I use a mold to give the salad a more appetizing look. At the end, before placing the last layer, I will turn the mold over onto a plate, so I will place the layers in the mold in the reverse order: egg, tomato, cheese, onion, chicken fillet. The kiwi salad is decorated at the very end. Cover the mold with cling film and grease the bottom with mayonnaise.

Place a layer of boiled egg cut into small cubes. Lubricate it with a small amount of mayonnaise.

We also cut the tomato into cubes. Place a layer of tomato in the mold. We don’t cover it with mayonnaise.

Cover it with mayonnaise.

Next comes the pickled onions.

And chicken fillet, cut into cubes.

We also grease the fillet with mayonnaise.

Carefully turn the mold over onto a plate, remove the mold, and remove the cling film.

Peel the kiwi and cut into small cubes. Place on top of the salad. That's it, ready!

Recipe 6: Warm Emerald Potato Salad

• Potatoes (new) - 8 pcs.
• Olives - 10 pcs.
• Green olives - 10 pcs
• Green onion - 1 bunch.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Garlic - 1 tooth.
• Vinegar (white wine) - 1 tsp.
• Mustard - 1 tbsp. l.
• Vegetable oil (maybe more during cooking) - 2 tbsp. l.
• Salt (or to taste) - 1 pinch.

Peel the potatoes, or scrape them, or not peel them at all, but rinse them thoroughly, they are still young. And cook, as we all cook potatoes, until tender in salted water.

While the potatoes are cooking, prepare the sauce. Trim off the white part of the green onions and set aside. Chop garlic, parsley, dill, green onions. In a blender, mix the herbs with garlic, mustard, vinegar and a little liquid from the olives, gradually add vegetable oil until you get a sauce that is thick enough to resemble sour cream.

When the potatoes are cooked, drain the water, dry the potatoes, cool slightly, place in a serving dish, season with the resulting sauce, sprinkle with the white part of the green onions, and stir.

Add olives and olives, cut or whole, salt to taste (if needed). Serve warm.

Bon appetit!

Recipe 7: Emerald salad with ham and cheese

And if your salad stash is not yet full, and you are just starting your culinary journey, here is a simple, tasty and beautiful salad for you. Let's prepare emerald salad today. Let's take ham and mushrooms, eggs and cheese as a basis - this combination of ingredients always turns out surprisingly tasty and successful. For beauty, we decorate the salad with fresh cucumbers to match the name. There are many variations on the theme of this recipe on the Internet - the two most common are our proposed version and emerald salad with kiwi. Regarding the second option, it also has a place, don’t let the kiwi scare you, but we’ll prepare it next time. And today’s version is more familiar to everyone - tasty, simple and beautiful.

• Ham 230 g
• Champignons 180 g
• Onion 80 g
• Vegetable oil 20 ml
• Mayonnaise 80 g
• Cucumbers 2 pcs
• Hard cheese 80 g
• Chicken egg 2 pcs
• Salt to taste

Take a flat plate to form the emerald salad. Cut the ham or meat into the first layer. Cut into medium-sized cubes. You can take smoked meat, or you can take boiled turkey or chicken - in general, whatever you have in your bins. Subsequently layer each layer with mayonnaise, add salt and pepper to taste.

Wash the champignons and peel the caps, cut the mushrooms into small pieces. Chop the onion into cubes. Brown the mushrooms and onions in a frying pan. For a richer mushroom taste, you can add a pinch of ground dry mushrooms, or, for example, natural mushroom seasoning. Cool the browned mushrooms and onions and place in the next layer.

Boil the eggs for eight minutes, then let cool and peel. Grate the eggs on the finest grater.

Cover the salad with grated eggs, pressing the layer a little with your hands to give the salad its shape.

Evenly distribute small shavings of hard cheese on top. Cut fresh cucumbers into thin rings.

Garnish the salad with cucumber slices and let soak for a couple of hours. The emerald salad is ready, bon appetit!

Recipe 8: Emerald scattering salad with tomatoes

A very tasty salad with kiwi, which is suitable for a festive table. You can decorate it in different ways, but on the eve of the New Year holidays you can make Christmas trees.

• chicken fillet 150 g
• boiled eggs 2 pcs
• fresh tomato 2 pcs
• red onion 1 piece
• fresh dill 0.5 bunch.
• kiwi 4 pcs
• hard cheese 60 g
• mayonnaise to taste
• salt, pepper to taste

Cut the chicken fillet into cubes. Place the fillet on the bottom of the bowls and apply a mesh of mayonnaise.

Chop the purple onion into cubes and grate the hard cheese. Place half the onion and then half the cheese on the chicken. Apply the mayonnaise mesh again.

Finely chop the dill and cut the tomatoes into cubes. Place dill along the edge of the bowls and tomatoes in the center. Add a little salt and pepper.

will decorate the New Year's table. It’s quite simple, and an interesting taste is created not only by the combination of ingredients, but also by the form of serving - in layers.

Appearance looks like a Christmas tree forest decorated with New Year's tree decorations. Looks extremely attractive on the New Year's table! I also offer recipes for cold dishes that will delight your friends and family for the New Year: , . And you can bake a whole chicken for hot... I'll tell you how to do it.

Distinctive component lettuce emerald scattering - kiwi. This is where I’ll start the story about the benefits of the dish... The berry contains double the daily requirement of vitamin C, which is so necessary for a person to protect against colds. The fruit is also rich in other substances that give energy to the body and increase its performance. The remaining ingredients of the dish also provide benefits... Chicken is protein, “building material” for humans, chicken eggs are protein and nutrients to give strength, tomatoes are food for the heart, cheese is for bones. Layered salad with kiwi and chicken just a storehouse of useful elements.

Ingredients

Kiwi and chicken salad recipe will require the following ingredients:

1. Chicken fillet, 400 g.
2. Eggs, 4 pcs.
3. Tomatoes, 2-3 pcs.
4. Cheese, 100 g.
5. Onions, ½-1 pcs.
6. Kiwi, 2-3 pcs.
7. Mayonnaise, 30 g.

Preparation

Preliminary for emerald salad with kiwi You will need to boil the chicken fillet and eggs for 20 minutes.

You will also need a flat dish on which we will lay out layers of ingredients. Each layer will need to be lubricated with mayonnaise, where you should add more and where less, I will indicate below.

The first thing to go on the plate is finely chopped boiled chicken fillet.

Next comes chopped onions. You don’t have to smear it with mayonnaise; I usually omit this step.

Place the third layer of finely grated cheese. You shouldn’t skimp on mayonnaise on top of it so that it doesn’t turn out dry.

The fourth layer is chopped tomatoes. They require minimal lubrication.

Fifth - grated eggs.

The last layer of salad should be laid out with kiwi in the form of an “emerald scattering”. There are options when the fruit is cut into round slices, but I prefer the scattered version. To do this, I cut the berries into small cubes and pour them on top of the dish. Mayonnaise is no longer required.

All that remains is to decorate the “green meadow” puff salad with kiwi and chicken sprigs of dill and pomegranate seeds.

Emerald salad with kiwi ready! Happy New Year! Bon appetit!

Hello dear readers. The holidays are approaching and it's time to think about the New Year's menu. Today I offer a recipe for salad with kiwi and chicken, which will adequately decorate any holiday table. It looks bright, beautiful, New Year’s green, and very appetizing on the table. Children and adults like it. Pieces of kiwi resemble a scattering of emeralds, making the dish look elegant and festive. The ingredients for the Emerald Scattering salad need to be simple and affordable.

Try it, I assure you, you will like both the taste and the look of the salad. It will take its rightful place on your holiday table.

I tried this dish for the first time at a friend’s house for Christmas, I liked the look and taste. Agree, it looks really beautiful and bright. Kiwi is like a scattering of emeralds. And the name is beautiful, not just the view.

I offer the recipe with step-by-step photographs, all photos are large and beautiful.

Salad Emerald scattering with kiwi and chicken recipe with step-by-step photographs

I will prepare the salad in layers. You can lay out layers using a ring, but I will lay out in a slide.

Ingredients:

• 200 grams of boiled chicken meat (I have 230 grams of chicken breast)
• 4 boiled eggs
• 100 grams of hard cheese (I have Russian)
• 1 large tomato (or 2 medium sized)
• 2 kiwi
• Mayonnaise (I have 67%, literally 3-4 spoons)

How to prepare Emerald scattering salad

For this salad I use chicken breast. I boiled it in salted water until tender. You can boil thighs or legs. It will also be delicious with smoked chicken (use breast or leg).

Sometimes, for salads, I bake it. The meat turns out more tender, juicier and tastier. But today I decided to boil the meat. Boiled meat should be cooled and cut into cubes.

I took a plate, coated the bottom with mayonnaise and laid out the diced chicken breast. I grease it with mayonnaise. You can apply a “mesh of mayonnaise”.

If you do not want to use mayonnaise, then prepare a sauce from sour cream or yogurt with the addition of mustard and spices (if desired, you can add lemon juice and a little garlic to the sauce).

I bought tomatoes at the market. It is clear that it is no longer the season for fresh tomatoes; they sell greenhouse ones. If you can’t buy a tomato, or you don’t want to add fresh tomato to the Emerald Scattering salad, I suggest replacing it with pickled onions.

Pickle the onions in advance, I recently shared. You can pickle red onions to add color to the dish.

I like this recipe with fresh tomatoes, in my opinion it tastes better. I cut the tomatoes into cubes. If the tomato is juicy, I recommend placing it in a sieve to remove excess juice.

I put a layer of tomato on the chicken breast and spread it with mayonnaise. But this layer does not need to be coated so that the dish is not greasy.

I also recommend adding a little salt to the tomatoes.

I boil the eggs for 10 minutes (from the moment they boil), drain the water, cool, peel and grate. I spread it with a third layer.

The salad looks like a slide. Grease the eggs with mayonnaise. Give the salad the appearance of a slide, it turns out more beautiful.

You can prepare the Emerald Scatter salad with chicken and kiwi in layers using a split ring.

I grate hard cheese. I will sprinkle cheese on top of the salad. Using Russian hard cheese. Can be replaced with processed cheese. I do not grease the last layer with mayonnaise.

I distribute the hard cheese over the entire surface of the salad. That's it, this is the last final layer. If you think necessary, add more hard cheese.

I will decorate with kiwi. I bought 4 kiwis, but only used 2 pieces. I cut one kiwi into cubes, and the second into slices. I clean the kiwi first.

I place kiwi on top. Do it according to your taste and desire. Children love decorating salads; they do it with pleasure, so you can involve them in this simple task.

Look how beautiful it turns out, how gorgeous it looks on the table. I bought a Christmas tree decoration with a picture of a pig and a figurine.

We have already started actively selling New Year's paraphernalia in our stores. 2019 is the Year of the Pig, a lot of toys for the Christmas tree and figurines with the symbol of the coming year.

Let's talk about the taste of the salad. I think many people are interested. I like the combination of ingredients in the dish. Kiwi adds some piquancy and zest. Chicken with tomato, egg and cheese goes well and turns out delicious.

I will definitely be making this dish for the holidays. It's tasty, beautiful, original. Cook it, try it, I’m sure you’ll appreciate the salad. Bon appetit!

And I suggest watching a salad tasting with a recipe from step-by-step photographs.

Emerald placer video