No-bake cookie cake with sour cream. Cake with cookies and condensed milk without baking - how to cook deliciously according to step-by-step recipes with photos

This sour cream cake does not require baking; in general, neither in taste nor in appearance, it is no different from similar sour cream cakes that need to be baked in the oven.

The recipes for this cake will be very useful for those who do not have the opportunity to use an oven.

Preparing this baking also gives you a lot of room for imagination in the selection of products, especially when choosing cookies. For the base you can use cookies, sponge cakes and all kinds of waffle pieces.

In this cake, the chocolate filling can be replaced with condensed milk and jam or jam, with the addition of various types of fillings. In general, no matter what option you choose, the cake will turn out delicious and preparing it will not take much time, money and effort.

Complete cooking process:

For the cake – chocolate – 200 grams, sour cream – 480 grams, gelatin – 32 grams, cookies (any type of cookies, Cracker is best) – 300 grams, powdered sugar – 148 grams, various fresh fruits (for decoration)

1. First, you need to take gelatin and dissolve it in a small amount of cold water (50 grams, no more). Then you need to wait for the gelatin to swell. While the gelatin is infusing, you need to mix sour cream with powdered sugar.
2. As soon as the gelatin swells, add boiled water to it and stir slowly until the gelatin is completely dissolved. Then you need to add all the gelatin to the sour cream sauce and mix thoroughly.
3. After this, you need to take any type of cookie or biscuit, break it into small pieces and mix with sour cream.
4. Next, you need to lay cling film in the chosen form and rub it with chocolate.
5. Mixed pieces of cookies with sour cream should be placed in a mold in layers mixed with chocolate and placed in the refrigerator for a couple of hours.
6. As time passes, you need to remove the cake from the refrigerator. It is best to decorate the cake with fruit and after decorating it should be sent back to the cold.

Cake with cookies and sour cream, no baking. Simple recipe!

This is the easiest recipe for making sour cream cake with cookie pieces, without using an oven.

It will take about one hour to prepare it, and this delicious dessert will be ready to delight everyone with its taste, but still do not rush and it is best to let it soak well.

List of necessary ingredients to prepare this dish:

fatty and thick sour cream - 0.5 kilograms, powdered sugar - 150 grams, any type of butter cookies - 410 grams, vanillin and chocolate or nuts should be used for decoration.

You will also need a deep mold; any kind of square or round will do, as well as cling film.

Step-by-step cooking process:

1. First you need to mix vanillin, powdered sugar with sour cream and beat with a mixer or whisk until smooth.
2. Then you need to take a baking dish prepared in advance and cover it with cling film.
3. After this, you need to apply a thin layer of sour cream on the film, and put a layer of cookies on top, then sour cream and again a layer of cookies. We do not compress the layers tightly. We repeat the process until all the products are gone.
4. Next, you should put the cake pan in the refrigerator for at least one hour, preferably two.
5. At the end of the time, remove the cake from the refrigerator, carefully remove the sides of the mold and remove the film, transfer the resulting cake to a large dish.
6. At the end of cooking, you need to decorate the cake with grated chocolate or icing.

Super recipe! Cake with bananas and cookies in sour cream without baking

Bananas are an ideal ingredient for various types of baking. And if you combine them with cookies and sour cream, you get a stunningly tasty dish. Bananas do not release juice and therefore the cream in cakes with them does not flow.

To prepare this cake, you need to take ripe and dense bananas, the kind that will hold all the pieces of baked goods well.

List of required ingredients:

ripe bananas – 780 grams; fresh, fatty and thick sour cream – 750 grams; granulated sugar – 420 grams; sweet cookies (a type of cookie such as a cracker is suitable) – 280 grams; gelatin – 12 grams.

Cake making process:

1. The first step is to pour 150 grams of cold water into the gelatin and let it sit and swell for about thirty or forty minutes.
2. Next, you need to take a cake pan and cover it with cling film; the film should be laid so that its edges hang slightly over the sides of the pan.
3. Then you need to put a layer of cookies on the bottom, it is best to break them into medium-sized pieces. Lay out so that there are no gaps.
4. In a separate bowl, mix sour cream and sugar.
5. Melt the gelatin and add all the cream into it.
6. Take ripe bananas and peel them, then cut into medium-sized slices. Carefully place a layer of cookies on top. Pour in sour cream thoroughly. Place a layer of cookies again and pour in a mixture of sour cream and sugar. Put the remaining cream in the refrigerator, and put the cake pan in there too.
7. The cake should be kept in the refrigerator for at least three hours. At the end of the time, you need to make sure that the cake is completely frozen.
8. Remove the frozen cake from the refrigerator, remove the mold and place the cake on a large plate, melt the remaining sour cream mixture and brush it on the edges of the cake.
9. The resulting cake should be decorated at your discretion.

To prepare this charmingly delicious dish you will need chocolate cookies, they will add a zest to this cake.

For the cream, it is best to use very thick sour cream and dark chocolate, this is what will make the cream thick and will stick well to the cakes.

List of ingredients:

150 gr. – dark chocolate, 75 gr. butter, 200 ml. fresh milk, 100 gr. coconut flakes, 350 gr. chocolate cookies, 410 gr. fresh, 90 gr. powdered sugar, full-fat sour cream.

Cooking process:

1. First you need to make a water bath and melt fresh butter and dark chocolate in it. The main thing is to get a homogeneous, lump-free, thick mass. The resulting mass must be set aside to cool.
2. Then the sour cream must be mixed with powdered sugar and stirred thoroughly.
3. Combine the cooled creamy chocolate mixture with sour cream, mix very thoroughly and put in the refrigerator for a quarter of an hour.
4. Pour milk into a plate and place the cookie pieces in it, place them in a mold or on a large plate. There is no need to keep cookies in milk for a long time.
5. We grease the first layer of cookies with chocolate and sour cream, on top you need to put another layer of cookies on top and cream on it, and so on until all the products are gone.
6. The finished cake should be coated on all sides with glaze and sprinkled with coconut flakes on top.

Cookie Cakes– a great alternative to classic baked goods.

They are easy and quick to assemble, do not require expensive ingredients, and are juicy and tasty.

They can be prepared with a variety of creams, but desserts with sour cream are especially tender.

Shall we cook?

No-bake cake made from cookies and sour cream - general principles of preparation

For no-bake cakes, sweet or biscuit cookies and crackers are used. It is better to immediately choose the desired form of products. Round cookies do not work well as they are difficult to fit close together and leave a lot of gaps. But it is also sometimes used, like the figured one.

Cookies can be dipped in cheese, sweet tea, milk or coffee before forming the cake. But only if the cream is not too liquid. If the sour cream is weak, then it is better to use dry cookies so that they absorb excess moisture.

What is added to sour cream:

Sugar or powder;

Vanillin;

Condensed milk (regular or boiled);

Dyes;

Dissolved gelatin and melted chocolate can be added as a thickener.

Cookie cakes are assembled on a flat dish, imitating real cakes. Or they are placed in deep bowls and molds, then allowed to harden and removed. Often desserts are prepared with various fillings in the form of nuts, bananas, marmalade, marshmallows. You need to be careful with juicy berries and fruits, since sour cream itself is very wet. If you want to add fresh fruit, it should not be overripe. Choose dense fruits and berries.

The cake is prepared very quickly, but requires soaking. Leave the dessert in the refrigerator for several hours. It’s better to cook the night before so you can have a delicious breakfast in the morning.

Recipe 1: No-bake cake made from cookies and sour cream “Quick”

The easiest and fastest no-bake cake recipe made from cookies and sour cream. It can be eaten within an hour after cooking, but it is better to let it soak properly.

Ingredients

400 grams of cookies;

500 grams of thick sour cream;

150 grams of powder;

Vanillin;

Chocolate or nuts for decoration.

You will also need a deep square or round mold and cling film.

Preparation

1. Beat sour cream with powder and vanilla for a minute. Instead of vanillin, you can add any aromatic essence.

2. Cover the mold with cling film.

3. Apply a thin layer of cream and lay out a layer of cookies. Cover with sweetened sour cream.

4. Place the second layer of cookies. Do not press, otherwise the sour cream will pour out from the sides.

5. Grease with sour cream again. Repeat until the products run out.

6. Place the resulting cake in the refrigerator to harden for at least an hour.

7. Take it out, put it on a flat plate and turn the cake over. Remove the film.

8. Decorate with nuts or grated chocolate. You can melt the tiles and brush them with glaze.

Recipe 2: No-bake cake made from cookies and sour cream with bananas

Bananas are a wonderful ingredient for no-bake cookie cakes with sour cream. Unlike other fruits, they do not release juice and the cream does not flow. We choose ripe but firm bananas so that the pieces hold their shape well.

Ingredients

300 grams of sweet crackers;

800 grams of sour cream;

400 grams of sugar;

800 grams of bananas;

10 grams of gelatin.

Preparation

1. Pour gelatin into 150 ml of water. We insist for half an hour.

2. Take a cake pan, you can use a detachable one. Cover with film so that the edges hang over the sides. Lay out a layer of cookies. If necessary, we break it into pieces, trying to make fewer gaps.

3. Mix sour cream with sugar.

4. Melt the gelatin and add it to the cream.

5. Peel the bananas and cut into slices. Place on top of the cookies. Pour cream over it.

6. Place a layer of cookies again, then bananas. Cover well with cream. We do it to the end. If there is any cream left, put it in the refrigerator.

7. Place the cake in the cold and leave for 3 hours.

8. Take out the mold and place the cake on a plate. If there is sour cream left, then it also needs to be removed from the refrigerator, slightly heated in a water bath and greased with the edges of the cake. We decorate to your taste.

Recipe 3: No-bake chocolate cake made from cookies and sour cream

To prepare, you will need any chocolate cookies. No-bake cookie cream is prepared with chocolate. It not only gives taste, but also makes the sour cream thicker. The cream does not flow and adheres well to the cakes.

Ingredients

300-400 grams of cookies;

150 grams of chocolate;

70 grams of butter (butter);

70 grams of milk;

400 grams of sour cream;

100 grams of powder.

Preparation

1. Melt chocolate and butter in a bathhouse. You don't need to heat it too much, just until it dissolves into a lump. Remove and cool until warm.

2. Combine sour cream with powder, just stir. Add the chocolate mixture, mix and place in the refrigerator for 15 minutes.

3. Pour milk into a plate, dip the cookies and lay out the first layer. You don’t need to keep it in the liquid for a long time, just dip it in and take it out immediately.

4. Lubricate the layer with chocolate cream, again apply cookies dipped in milk, and so on.

5. Coat the finished cake with cream on all sides. You can make chocolate glaze. Coconut flakes go well with this cake.

Recipe 4: No-bake cake made from cookies, sour cream and cottage cheese

This dessert is a real find for mothers whose children do not like cottage cheese. They definitely won’t refuse a no-bake cake made from cookies with sour cream! Especially if you decorate it beautifully, you can apply flowers from any cream or plant figures from sugar mastic.

Ingredients

24 square or rectangular cookies;

400 grams of cottage cheese;

200 grams of sour cream;

6 spoons of sugar;

1 packet of vanillin;

70 grams of butter;

1 glass of cocoa, milk or juice.

Preparation

1. Grind the cottage cheese until smooth. The mass should be without grains.

2. Add sour cream, sugar, vanillin and softened butter to the cottage cheese. If it is hard, you can simply melt it. Mix the resulting cream.

3. Pour milk into a wide cup, you can take cocoa or any juice.

4. Dip the cookies and lay out the first layer of 8 pieces.

5. Spread a third of the curd cream.

6. Now dip the cookies again and lay out a new layer. Lubricate and repeat again.

7. Grease the top and sides of the cake with the remaining cream and decorate to your taste. If you plan to make decorations from another cream, then you need to make a little less curd or put all of it in the inner layers.

Recipe 5: No-bake nut cake made from cookies and sour cream

To prepare the dessert you will need nuts. You can use walnuts or peanuts. We take any cookies: vanilla, chocolate, fruit or crackers.

Ingredients

300 grams of cookies;

300 grams of sour cream;

1 cup nuts;

5 tablespoons of boiled condensed milk;

100 grams of butter.

Sugar is added to this cake as desired if the sweetness from condensed milk is not enough.

Preparation

1. Soften the butter and beat with boiled condensed milk. The products must be at the same temperature to prevent lumps from forming.

2. Add sour cream to the cream, beat for another 2 minutes. You can put it in the refrigerator for now.

3. Dry the nuts in a frying pan and cool. Then we put it on the table and roll it several times with a rolling pin. There is no need to crush it into flour.

4. Assemble the cake along the knurled path. Place a layer of cookies, then cream and sprinkle with nuts. We do this with all products.

5. Coat the top of the cake with a thin layer, but on all sides. Sprinkle with nuts and remove the dessert for soaking.

Recipe 6: No-bake cake made from cookies and sour cream “Fish”

The dessert owes its name to its main ingredient – ​​a cracker in the shape of a fish. These cookies are a wonderful base for a cake; they absorb sour cream well and have a pleasant taste. But the cracker can be too salty. This is not suitable for us, please check this point when purchasing.

Ingredients

300 grams of crackers;

160 grams of sugar;

1 bag of vanilla;

360 grams of sour cream.

You can use bananas to layer the cake. It tastes just as good with nuts.

Preparation

1. Beat sugar with sour cream and vanilla.

2. Place a cracker in a cup and fill it with the resulting cream.

3. Now take the form. It is good to make this dessert in silicone containers. Their edges bend easily and the contents can be carefully removed. But if there is no such form, then take any other one and cover it with cling film.

4. Place cookies with cream. You can put everything in at once, but if you need to make layers, then in layers.

5. Cover with film and put in the refrigerator overnight (or for a day). Then carefully turn it over onto a plate and decorate.

Recipe 7: No-bake cake made from cookies and sour cream “Marmalade”

A wonderful cake that requires ready-made marmalade. You can take the simplest and cheapest one, without fillers, layers or coatings. It turns out more beautiful if you use multi-colored marmalade.

Ingredients

400 grams of cookies;

200 grams of marmalade;

400 grams of sour cream;

150 grams of butter;

150 grams of sugar;

This cake can be assembled on a flat plate or in a deep pan as directed in the recipe. If the cream is not very thick, then it is better to use the last option. Then the cake will definitely not go anywhere.

Preparation

1. Take the butter out of the refrigerator in advance so that it softens, but does not melt.

2. Beat butter and sugar until white and fluffy. If you have powder, it's better to take it. The process will go faster.

3. Add sour cream to the cream a little at a time and keep whisking.

4. Cut the marmalade into arbitrary pieces.

5. Place a layer of cookies and cream on it.

6. Now sprinkle with pieces of marmalade.

7. Again a layer of cookies and cream with marmalade. We continue to form the cake until all the ingredients are gone.

8. Put it in the refrigerator to harden as long as you have enough patience. Decorate the finished dessert with marmalade.

No-bake cake made from cookies and sour cream - useful tips and tricks

To evenly distribute the cream between the cakes, you need to lay out a layer of cookies and count how many cookies are used. Then divide all the cookies by the number of cake layers. And you can distribute the cream to the desired amount! But do not forget that the finishing layer requires covering not only the top, but also the sides.

When combined with sugar, sour cream immediately becomes liquid. A special thickener powder, which can be purchased in the baking department, will help fix this. Also, liquid cream can be saved with cookie crumbs, ground nuts, and waffles.

You should not buy expensive cookies like Oreo for cakes. Desserts turn out delicious even with simple “Jubilee” or “Baked milk”, “For coffee”. The cream and impregnations do their job perfectly. Oreos can be eaten just like that with a cup of coffee.

Don't know what to sprinkle on top of the cake? Simply crush the cookies and sprinkle the edges with the resulting crumbs. You can add some nuts to it. Another option is cocoa powder with the addition of powdered sugar or milk powder.

A no-bake cookie cake is a real find for those who don’t like to waste time preparing dough and baking cakes. We offer several delicious options that can be prepared without much effort.

This cookie dessert is very easy to prepare. The most labor-intensive part is preparing the cream. Any one will do here: custard, sour cream or butter. The best option is to make it with custard; it helps the cookies soak well, and the dessert comes out very tender.

The fastest and easiest cake that a hostess can delight her guests with.

Contains:

• cookies (milk or shortbread) – 36 pcs.;
• flour – 2 tbsp. l;
• milk – 500 ml;
• sugar – 2/3 tbsp.;
• egg – 2.

For the cream, combine the eggs with the sugar using a fork until the latter dissolves. Then add flour to the egg-sugar mixture and stir. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent the formation of lumps.

After mixing, put the cream on low heat and, stirring, heat it until it thickens to the consistency of sour cream. It’s better to make it thick, so it won’t spread and soaks the cookies well.

Next, place the cookies on a tray or mold of a suitable size and coat with cream. Then put another layer of cookies, and again cream on top. Repeat this action several times until one of the ingredients runs out. The final layer should be creamy; the sides of the finished product should also be covered with it. Decorate as you wish - with grated chocolate or confectionery sprinkles. The treat needs to brew.

Recipe with condensed milk

Cookie cake with condensed milk consists of a minimum amount of products:

• cookies – 350 gr;
• condensed milk (regular or boiled) – 1 can (320 g);
• butter – 120 gr.

Beat melted butter and condensed milk until smooth. The mass should be airy. Grind the cookies until crumbly. You can put it in a tight bag and knead it well with your hands. Next, combine all the ingredients, stir well and form the cake. Alternatively, make small cakes from the resulting mass. Drizzle chocolate glaze on top and let sit in the cold for a couple of hours before serving.

On a note. It is better to remove the butter from the refrigerator several hours before cooking so that it softens thoroughly.

With sour cream

The recipe will always help out if you don’t have time for full-fledged baking.

The composition of the cookie cake with sour cream includes:

• sour cream – 500 gr;
• granulated sugar - to taste;
• vanillin – ½ tsp;
• cracker cookies (like “Fish”) – 300-400 gr.

In a deep bowl, mix the first three ingredients until the sugar dissolves. Pour unsalted crackers into the sour cream mixture, stir vigorously and set aside to allow it to swell. Next, we begin to form the cake. To do this, put the entire mass in a springform pan, level it and put it in a cool place for 2-4 hours. Finally, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

• butter – 90 g;
• shortbread cookies – 75 g;
• coconut flakes – 75 g;
• pasteurized milk – 300 ml;
• bananas – 3;
• corn starch – 40 g;
• chicken egg – 3 (you only need the yolk);
• cream 33% – 300 ml;
• granulated sugar – 75 g;
• vanilla sugar – 1 tsp;
• salt – 1 tsp;
• powdered sugar – 1.5 tbsp. l.

Melt the butter. Line the bottom of the pan with parchment paper. Grind the cookies into flour and add them to the butter. Stir and add coconut flakes. Mix thoroughly again, pour into the mold and press down with a spoon. Refrigerate to harden.

Prepare the pudding. Pour half the milk into a saucepan and add cornstarch. Stir with a whisk until the starch dissolves. Add 3 yolks and mix well with a whisk. Then pour in the remaining milk, ½ part of the cream, regular and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut the bananas into slices and distribute evenly over the cookies. Grind the pudding on top through an iron sieve onto the banana layer and smooth it out. Then cover with film on top and refrigerate for at least 4 hours.

In a medium bowl, combine the second half of the cream and powdered sugar and beat until stiff peaks form. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Refrigerate for an hour.

Napoleon cake made from Ushki cookies

Napoleon cake made from ear cookies is perhaps the easiest known option.

• puff pastry “ears” – 1 kg;
• milk (fat content 3.2%) – 1 l;
• egg category C1 – 3;
• sugar – 200 gr;
• premium flour – 6 tbsp. l;
• butter – 150 g;
• vanillin.

Preparing the cream.

Pour ½ liter of milk into a small saucepan and beat in the eggs. Mix with a mixer. Add sugar and vanilla and beat again. Then add flour in small portions without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half liter of milk into a medium saucepan and boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, cook over low heat for 6-7 minutes until it thickens. Then cool.

Beat the melted butter with a mixer until it lightens and increases in volume. Add it piece by piece into the prepared mixture, whisking.

Assembling the cake.

Place the cookies tightly on a plate or tray and spread the layer thickly with cream. And then, using the same scheme, assemble the entire cake, repeating the layers. One kilogram of cookies yields approximately 5 or 6 layers. Sprinkle the remaining cookie crumbs over the top and sides of the cake. Quick Napoleon cake is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It's called "Broken Glass":

• sweet cracker – 400 g;
• gelatin – 300 gr;
• multi-colored dry jelly – 3 packs;
• sour cream – 700-800 ml;
• granulated sugar – 1.5-2 tbsp;
• kiwi (or other fruits) – 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, stir thoroughly and leave in the cold until it hardens.

Prepare gelatin according to the instructions on the package. Beat sour cream together with sugar. Carefully pour in the gelatin while continuing to whisk. Pour cookies into the resulting mass and mix well. While the cookies are swelling, chop the kiwi. Add some of it to the mixture, leaving the rest for decoration.

Remove the jelly from the cold, chop it randomly and add to the total mass. Mix everything well.

Place the kiwis set aside for decoration on the bottom of the mold. Place the mixed ingredients on top, then cover with film and refrigerate overnight. When the cake has hardened, remove it from the pan, turning it upside down. To make the process easier, you can briefly immerse the mold in hot water. Place back in the refrigerator to set.

Cake "Sausage" made from cookies without baking

To make a “Sausage” cake from cookies without baking you need:

• butter – 200 g;
• cocoa powder – 1.5-2 tbsp. l.;
• granulated sugar - 1 tbsp.;
• milk – 4 tbsp. l.;
• walnuts – 1 tbsp.;
• cookies (such as “Jubilee”);
• chicken egg (yolk only).

Mix cocoa with granulated sugar in a small saucepan. Add butter to them; it is better to cut it into cubes so that it melts faster. Pour milk there. Place all ingredients over low heat and wait until it boils, stirring. Cool afterwards.

While the chocolate mixture is cooling, break the cookies and chop the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts and stir.

Once the ingredients are mixed, you can begin to form the “sausage”. Place the resulting mixture on baking paper, roll it into a tight sausage and, wrapping it in parchment, leave it in the cold to harden. Before serving, cut into portions.

Curd treat

An incredibly tender and tasty delicacy is prepared from cottage cheese very quickly and without much expense.

• cookies – 300 gr;
• granulated sugar – 100-150 g +60 g for glaze;
• sour cream – 80 gr;
• cottage cheese – 500 gr;
• butter – 150 g + 50 g for glaze;
• nuts – 100 gr;
• marmalade – 100 gr;
• raisins – 50 gr;
• white chocolate – 20 g (optional);
• cocoa – 1.5 tbsp. l;
• milk – 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, beating with a blender until smooth. Then pour in the butter, melted in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and add to the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Place everything on pastry film and form into a cake or roll, then refrigerate for 1.5 hours to cool.

While the treat is hardening, you need to prepare the chocolate glaze. Mix sugar with cocoa, pour in milk, melted butter in advance, and put to boil, cook for 5 minutes. Remove the dessert from the refrigerator, pour over the glaze, coat the sides, and put it back in the cold so that the glaze sets a little.

Make white chocolate chips with a potato peeler and sprinkle on top.

For impregnation:

• instant coffee – 2 tsp;
• vanilla sugar – 10 g;
• hot water – 200 ml.

Add sugar to the cherries, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave until it cools completely.

Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, add hot boiled water, stir and leave to cool.

Prepare the cream. In a bowl, whisk the sour cream and powder.

Let's start assembling. Prepare a springform pan, grease the bottom with sour cream, lay out the oatmeal cookies and brush them with impregnation using a silicone brush. Place some cherries on top of the cookies. Pour in the cream, then add the remaining cherries and spread out the second layer of cookies. Use the remaining cookies to cover the resulting voids. Pour the remaining cream on top. Place in a cool place overnight. In the morning, you can remove the springform ring and sprinkle with grated chocolate.

In order for the ring to fall out of shape more easily, it must be wrapped in film before cooking.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of a no-bake cookie cake with condensed milk is its variability. This means that you can experiment with the cake as much as you like, each time getting a new result.

This can be done using condensed milk: choosing a product with the addition of cocoa or coffee; using various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option. The energy value of the cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.

Quick dessert

Ingredients needed (simplest option):

• 1 can of boiled (or regular) condensed milk (320 gr.)
• Cookies - 350 gr.
• Butter - 120 gr.

Preparation:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until smooth and fluffy.
2. Now the cookies should be turned into crumbs. This can be done by hand or using a bag and a rolling pin. Adjust the crumb size as desired.
3. Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Let it soak for a while in the cold and you can serve it with tea.
4. You can change the recipe a little and not crumble the cookies, but lay them out in layers, covering them with cream. You can also make a cake with cookies and condensed milk with baked goods using the same recipe, placing the dessert in the oven for 10 minutes.

By the way, the “Anthill” cake, beloved by many since childhood, is prepared using the same principle. The “Anthill” cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Recipe for Anthill cake made from cookies with condensed milk

Ingredients:

• Cookies -0.5 kg.
• Boiled condensed milk - 1 can
• Butter - 100 gr.
• Walnuts (or other) nuts - one cup
• Poppy, chocolate - for decoration

Preparation:

1. Break the cookies into pieces (for naturalness, you can make them yourself). Chop the nuts too.
2. Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be filled with milk and added inside the cake. Mix all ingredients and arrange in a mound. Create ants using chocolate and poppy seeds.
3. Place the cake in the refrigerator to soak (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes don’t stop there. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.

Cake made from cookies, sour cream and condensed milk

Here is one such option. Cake made from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream - 300 gr.
• Condensed milk - 200 gr.
• Sugar - 250 gr.
• Bananas - 2 large pieces.
• Milk chocolate for decoration - 50 gr.

Preparation:

1. Beat sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut bananas into circles.
4. Assembling the cake. Place in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Grate the chocolate and decorate the product.
6. Refrigerate for several hours.

Let's take it out and enjoy! It turns out to be a very tasty cake made from cookies, condensed milk and sour cream!

It’s very easy to make a no-bake cake from cookies and condensed milk. It is unlikely that you will have any difficulties in preparing this dish. However, if they do exist, then just find a recipe for a cookie cake with condensed milk with a photo.

To ensure that the cake made from cookies and butter with condensed milk turns out delicious, take note of some tips:

1. To prepare such cakes, the simplest cookies are used, for example, “Jubilee”, shortbread, crackers, “Baked milk”.
2. The no-bake cake definitely needs to sit in the refrigerator. You can leave it for a couple of hours, but soaking it for 10 will make it tastier.
3. Watch the consistency of the “dough”; it should not be dry. If it’s difficult for you to determine this yourself, look at how to make a cake from cookies and condensed milk in the photo.
4. Conveniently, these cakes are easy to make in any size. You can prepare two smaller desserts, or even make cakes from the dough.

Recipes for cake made from cookies with condensed milk are different. The main thing is don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's simple, fast and very tasty!

It’s not difficult to make a delicious dessert from cookies quickly and easily, because you don’t even need to bake it.

Assembling a similar cake from no-bake cookies with sour cream is very simple, it will take very little time, and you won’t need too many expensive products. They will turn out juicy and tasty.

You can make cakes with the addition of different creams, but personally I prefer desserts with sour cream, which turn out tender and pleasant.

Both children and adults like them. Every housewife should definitely prepare them, at least once in her practice, in order to understand that it is better not to find them.

General principles of cooking

To make a no-bake cake, you should use sweet cookies, biscuits or crackers. Immediately choose the baking form that will be the basis for your dessert.

It is not always appropriate to use round-shaped cookies, because placing them tightly together will not work. There will be a lot of gaps.

Sometimes, it should be used as a figure one. Before forming the treat, you can dip the cookies in syrup or sweet tea, coffee or milk.

But only if the cream is not very liquid, the sour cream is weak, it is better to use dry cookies so that they absorb excess moisture.

In sour cream based cream you should add powder or sugar, etc. butter, vanillin, nuts, condensed milk, cocoa or dyes. To thicken it, add melted chocolate or gelatin.

The cookie-based cake should be assembled on a plate with a flat base. In this case, the cookies will imitate the appearance of the cake.

It is also possible to place them in deep containers in which the cake will harden. Often, desserts are filled with nuts, marmalade, marshmallows and bananas. I advise you to be more careful with fruits and berries.

Sour cream is very juicy, and therefore it is better to ensure that the berries have less juice. You can put the fruit in the cake, but do not take it too overripe. It is better to choose dense berries and fruits.

It won't take much time to prepare. This cake will need to be given time to soak.

The dessert will need to be refrigerated for a couple of hours. Prepare it the night before so you can have a delicious dessert in the morning. Well, now it’s time to find out the healthy recipes that I tried to collect in this article.

Quick cake without baking

This recipe is very simple. A no-bake cake is prepared using sour cream and cookies. Already an hour after cooking, you need to give it time to stand aside so that the cake is soaked as it should be.

Components:

500 gr. sour cream; 400 gr. cookie; 150 gr. powders; vanillin; nuts and chocolate for decoration.

But in fact, there are no exact instructions on what to decorate the cake with, so you can rely on your personal tastes.

It is also worth considering that you will need to take food for cooking. film and deep mold with a round or square base.

Cooking algorithm:

1. Sour cream and vanillin, sugar. I beat the powder for a couple of minutes. if vanillin is not at home, you can add any essence with a pleasant aroma.
2. I line the food form. film, apply a thin layer of cream and lay out a layer of cookies. I cover it with sour cream.
3. I lay out another layer of cookies, without pressing them so that the sour cream does not leak out.
4. I smear it again. I change the cakes until the ingredients run out.
5. I put the cake in the refrigerator to let it sit and harden for about an hour. I take out a flat dish and turn the cake over. I'm taking off the film.
6. I'm decorating. I take nuts and rub chocolate. I sprinkle the cake without baking. The chocolate bar can also be melted or brushed with glaze.

Another useful recipe: Banana sour cream cookie cake without baking

One of the best ingredients for a no-bake dessert is banana. The thing is that the fruit does not secrete juice, and therefore the cream will not flow out.

Choose only ripe bananas so that they are also firm at the same time. Only in this case will the pieces keep their shape well.

Components:

300 gr. cookies (cracker); 400 gr. Sahara; 800 gr. bananas; 800 ml sour cream; 10 gr. gelatin.

Cooking algorithm:

1. Mix gelatin with water (150 ml); I let it sit for 30 minutes.
2. I take the form and cover it with food. film, put the cookies in the base. If you want, you can break them into pieces. So that there are no gaps at all.
3. Mix sugar and sour cream. I melt gelatin and add it to the cream. I peel the bananas and cut them into circles. I put cookies on top. I pour cream on top.
4. I add a layer of cookies, then bananas. I pour cream on it. You need to lay out the whole cake one by one.
5. I send the cake into the cold and leave it for about 3 hours so that the gelatin hardens.
6. I take out the mold and take the cake out onto a plate. I grease the cake with sour cream, if there is any left of course. I advise you to heat it in a water bath and smear the edges. Decorate the dessert as you see fit.

Nut dessert made from cookies and sour cream without baking

The dessert will be with nuts, its recipe is easy. You can take peanuts or walnuts. As for the cookies that will be used as a base, it can be chocolate, vanilla, cracker or fruit. In general, there are no exact restrictions on this matter. I add sugar to the dessert if desired, if it seems that the dessert is not sweet enough.

Components:

100 gr. sl. oils; 1 tbsp. nuts; 5 tbsp. condensed milk; 300 gr. sour cream and cookies.

Cooking algorithm:

1. Sl. I soften the butter and beat it together with the condensed milk. The ingredients should be at room temperature so that there are no lumps in the mixture.
2. I add sour cream to the cream and beat for a couple of minutes. I put the mass in the cold.
3. I dry the nuts in a frying pan and cool. I put them on the table and crush them with a rolling pin. There is no point in crushing them into flour.
4. I assemble the dessert, add a layer of cookies, and sprinkle the last layer of cream with nuts. I grease the top with cream, touching all parts of the dessert. I put it in the cold so that the cake is soaked.

No-bake chocolate dessert made from cookies: a quick recipe

It is worth using any chocolate cookies, it will add not only taste, but also make the composition of the sour cream thicker. The cream will not flow, and it will stick perfectly to the cakes.

Components:

150 gr. chocolate; 400 gr. chocolate cookies; 70 gr. sl. butter and milk; 100 gr. sah. powders; 400 ml sour cream.

Cooking algorithm:

1. I drown chocolate and so on. oil in the bath. Do not heat the mixture too much, you just need to dissolve all the lumps. Remove and let cool until the mixture is warm.
2. I mix sour cream and sugar. powder, mix well and add the chocolate mixture. I put it in the cold for 15 minutes.
3. I pour milk into a plate, dip the liver and place the first layer. I dip them in and quickly remove them from the liquid so that the cookies don’t get soggy.
4. I grease with chocolate cream and apply it to the cookies. I cover the dessert with cream and make a chocolate glaze. You can complement the dessert with coconut flakes, it will be very tasty, because these 2 products go very well with each other.

Curd dessert without baking: a recipe for healthy desserts

You no longer have to rack your brains about how to feed your child who refuses to eat cottage cheese healthy. No one will refuse a cheesecake with cookies and sour cream. Show your imagination and decorate the dessert very beautifully; you can buy special flowers for decorating desserts in the store or make the figures yourself.

Components:

24 pcs. cookies (rectangular or square); 200 ml sour cream; 400 gr. cottage cheese; 1 pack vanillin; 70 gr. sl. oils; 6 tbsp. Sahara; 1 tbsp. cocoa, juice or milk.

Cooking algorithm:

1. Grate the cottage cheese until smooth. The mass should not have grains. I add sugar into it, sl. butter, sour cream and vanillin. Hard sl. You should definitely melt the butter. I make a cream from the ingredients.
2. Pour milk (juice or cocoa) into a bowl. I dip cookies (8 pieces) in it and make a layer of cake. I cover 1/3 of the curd cream.
3. I dip the cookies and add a new layer. I lubricate and repeat again. I spread cream on top of the cake and the barrel and decorate it to my taste.

You can even just crush the cookies and sprinkle crumbs on top, add nuts.

My video recipe