Cake with cookies, sour cream and condensed milk. No-Bake Cookie and Banana Cake Recipe

There are a great many types of confectionery baked goods. Some things can only be obtained in a factory, but some can actually be prepared at home in the kitchen. Young housewives often begin their confectionery experience with such a simple dessert as a no-bake cookie cake. It can be very different: from sweet or salty cookies, from butter or dry, with cream, marshmallows, cottage cheese, sour cream, condensed milk - you can’t count everything.

How to make a cake without baking

Almost any cookie can be used as a crust. The taste of the layer will depend on its choice. For example, if you use salty, then it is better to use an unsweetened layer: cottage cheese or sour cream. For butter, such as “Yubileiny” - sweet: cream from condensed milk or marshmallows. If the cookies are large, then they need to be crushed into crumbs, but there are recipes where they are used whole.

When preparing a no-bake cookie cake, you can do without any special equipment; the necessary items can be found in any kitchen. Regardless of the specific recipe, you will always need:

or whole;
film for lining the mold, if it is detachable;
mixer or whisk;
small saucepan or ladle;
knife with a wide blade.

No Bake Cake Recipes

There are a great many recipes for such a delicious and simple delicacy as a no-bake cookie cake. For example, cottage cheese cake. To prepare it you will need: shortbreads, cottage cheese, a little sour cream and a couple of spoons of sugar. For sour cream, omit the cottage cheese and increase the amount of sour cream. All ingredients are easily available and inexpensive.

For marshmallow cake you will need the same ingredients plus marshmallows without frosting. The “Anthill” cake is a taste of childhood! No-bake oatmeal cookie cake will be especially useful for children if you replace black coffee with a coffee drink. For the version with condensed milk, you need only three ingredients: cookies, butter and, in fact, boiled condensed milk.

From cottage cheese and cookies

Required ingredients:

cookies – 30 pcs. (for example, regular "Baked milk");
fresh cottage cheese – 0.5 kg (about 2.5 packs);
fresh butter – 50 g;
sour cream 15-20% – 4-5 tbsp. l.;
regular sugar – 5 tbsp. l.;
sugar with vanilla – 1 tsp;
regular condensed milk – 2 tbsp. l.;
ready-made coffee – 1 glass;
chocolate glaze, fruits and nuts for decoration.

Preparation:

Prepare the cake pan.
Add condensed milk to coffee to make it very sweet.
Mix the sugar with a spoon or whisk with pre-softened butter.
Mix everything with cottage cheese.
Add sour cream: for dense cookies - more, for crumbly cookies - less.
Divide the cookies into four and the cream into three equal parts.
Soak the first part in coffee, then place it in the mold - this is how you get the first cake.
Distribute one third of the cream evenly over the first layer in the mold.
Repeat two more times.
Place the fourth layer of cookies on top.
Let the dessert stand on the table for about half an hour, then put it in the cold to harden.
Decorate.

From cookies and sour cream

Ingredients:

sour cream – 500 g (these are two small jars);
sugar – 1 cup (and vanillin 1 tsp, optional);
“Fish” cookies – 400 g;
chocolate - a little for decoration.

Preparation:

Cover the form with, for example, baking paper.
Mix sour cream with sugar with a mixer until it dissolves.
Pour the cookies into the sour cream and sugar, then stir and leave to soak on the table for 30 minutes.
When the mass swells, place the mixture into the mold.
Flatten the dough and refrigerate for several hours.
Decorate with finely grated chocolate.

Torta anthill

Ingredients:

“Sugar” cookies – 800 g;
condensed milk – 1 can (or approximately 300 g);
fresh butter soft – 200 g (or one pack);
walnuts – 100 g (large handful);
dried apricots – 100 g;
prunes – 100 g;
cocoa powder or grated chocolate - 2 tbsp. l.;

Preparation:

Break the shortcakes into medium-sized crumbs, not too fine.
Fry walnuts without oil in a dry frying pan.
Grind the crumbs into medium sizes and add to the cookies.
Soak dried fruits for half an hour.
Drain the water, chop large fruits and add to the crumbs.
Beat the butter well with the condensed milk.
Place the resulting cream onto the cookies, leaving a little for spreading on top.
Mix everything thoroughly, place it in a heap on a dish, crushing it tightly with a spoon.
Add cocoa to the reserved cream and spread the dessert on top.
Leave to soak on the table for several hours.

With condensed milk

Ingredients:

boiled condensed milk – 180 g;
butter cookies – 250 g;
softened butter – 150 g;
grated chocolate for decoration.

Preparation:

Line the mold with thin cling film.
Mix butter and condensed milk with a mixer.
Break the shortbreads, but not into crumbs.
Mix the cream with the cookies, then put it all in the mold.
Place in the freezer for several hours.
Remove and decorate with finely grated chocolate.

From oatmeal cookies

Ingredients:

oatmeal cookies – 500 g;
“Jubilee” cookies – 100 g;
walnuts – 2/3 tbsp;
ready-made black coffee – 1 tbsp;
sour cream – 300 g;
sugar – 4-5 tbsp. l.;
bananas – 2 pcs.

Preparation:

Line the pan - you can use baking parchment.
Crush the oatmeal cakes into crumbs, and “Yubileinoe” into small pieces.
Grind the walnuts with a rolling pin or pestle.
Beat sour cream with sugar with a mixer.
Mix cookies, nuts, coffee and sour cream in a container.
Divide the dough into 3 parts.
Place one part into the mold.
Place the bananas cut into circles tightly in a second layer.
Repeat twice, the last layer must be cookies.
Cover everything with cling film, then refrigerate.
Turn the dessert over onto a plate and decorate the top.

Cookie and banana cake with sour cream, step-by-step recipe with photos

The cookie cake with sour cream is prepared in record time, and it requires baking. Cookies replace cakes and go well with fruit filling - banana. Walnuts are a worthy decoration for any sweet, and sour cream with powdered sugar is perhaps the simplest version of the cream. You can add any other fruits, berries, nuts to this cake. A wonderful addition would be fruit jam or preserves with pieces of fruit.

No-bake cookie cake with sour cream turns out crispy if served immediately. But in this case, the sour cream must first be kept in the freezer for about 10 minutes, and the cookies can be frozen a little - the dessert tastes better when it is cool. If you keep the finished cake in the refrigerator, the cookies will become saturated with moisture and the cake will look more like cream.

Cookies from the store will always help out the housewife if there is no time to bake cakes. Here's another interesting option: cookie cake with condensed milk without baking. And butter is added to sweet condensed milk, making the dessert more fatty. At the same time, the cookies remain crispy because they do not get soggy.
Both biscuits and shortbread cookies are suitable for cakes. The main thing is to choose your favorite, time-tested, so to speak. I have these “baked milk” shortbread cookies, which already have a pleasant aftertaste. You can add your own flavors to the cream: vanilla, condensed milk instead of powder, citrus oil, cocoa powder, chocolate, and so on, whatever your heart desires. The recipe with photo is in front of you.

Ingredients:

500 g of your favorite cookies;
1 l. sour cream 20% fat;
1 tbsp. powdered sugar;
1 tbsp. peeled walnuts;
2 large bananas.

Cookie cake recipe with sour cream and bananas without baking

1. Chop the nuts with a knife.

2. Roast the nuts to make their taste richer. Place a dry frying pan over low heat, scatter the nuts in a thin layer and lightly fry for a few minutes, stirring constantly with a spatula. After frying, cool completely. If you use hot or warm nuts, the sour cream may run.

3. Crumble 3-4 cookies to decorate the cake. Shortbread cookies crumble beautifully by hand.

4. Cut bananas into small circles. The layers should be even and thin; a cake with large pieces of fruit will be unstable.

5. Prepare sour cream: combine sour cream and powdered sugar in a bowl (it will dissolve better, unlike granulated sugar). You can buy powder or make it yourself. We use fatty and thick sour cream so that the cream does not spread too much.

6. Mix the cream a little with a spoon. It will become more liquid. You can add flavoring to taste. Our goal is to achieve a cream consistency such that it saturates the cakes well and at the same time forms a thick layer between them. If it is too liquid, the cake will float. Therefore, we do not beat it too thoroughly so that the sour cream remains thicker.

By the way, so that the liquid sour cream becomes thick and fits well on the cake, you can weigh it out first. This method is suitable if you have 6-8 hours left. Prepare a large saucepan and a long (preferably wooden) spoon or ladle. Cut off the gauze and put sour cream in it, then fold it in, twist the ends and tie it in a knot on a spoon. We hang the bundle of sour cream on a spoon in the pan so that the gauze does not touch the bottom. Leave it in the refrigerator overnight. The process is described in more detail in this recipe.

7. Assembling the cake. First, grease the dish with a small amount of sour cream so that the first layer of cookies is fixed.

8. Lay out the cookies. We estimate the number of cookies and height before assembly. I have five rows, each of 6 cookies.

9. Cover the layer with sour cream.

10. Lay out the bananas and sprinkle everything with nuts.

11. You will need one more spoon of sour cream to make the cake stick together.

12. Form the cake, repeating the previous layers. Do everything carefully, the structure will move apart during the process, but then
The finished cake can be adjusted. There is one trick: when you are short on time, you can soak the cookies in milk and then assemble the cake. So cakes
will become softer.

13. Correct all the unevenness, coat the top and sides with the remaining sour cream.

14. Sprinkle with cookie crumbs and nuts. Let the cake cool; it will taste better cold. Time: from 5 minutes in the freezer to 2 hours in the refrigerator, depending on how soft you want the dessert. The cookies are soaked quite quickly.

Cookie cake with bananas and sour cream is ready. Bon appetit!

A no-bake cookie cake is a real find for those who don’t like to waste time preparing dough and baking cakes. We offer several delicious options that can be prepared without much effort.

This cookie dessert is very easy to prepare. The most labor-intensive part is preparing the cream. Any one will do here: custard, sour cream or butter. The best option is to make it with custard; it helps the cookies soak well, and the dessert comes out very tender.

The fastest and easiest cake that a hostess can delight her guests with.

Contains:

cookies (milk or shortbread) – 36 pcs.;
flour – 2 tbsp. l;
milk – 500 ml;
sugar – 2/3 tbsp.;
egg – 2.

For the cream, combine the eggs with the sugar using a fork until the latter dissolves. Then add flour to the egg-sugar mixture and stir. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent the formation of lumps.

After mixing, put the cream on low heat and, stirring, heat it until it thickens to the consistency of sour cream. It’s better to make it thick, so it won’t spread and soaks the cookies well.

Next, place the cookies on a tray or mold of a suitable size and coat with cream. Then put another layer of cookies, and again cream on top. Repeat this action several times until one of the ingredients runs out. The final layer should be creamy; the sides of the finished product should also be covered with it. Decorate as you wish - with grated chocolate or confectionery sprinkles. The treat needs to brew.

Recipe with condensed milk

Cookie cake with condensed milk consists of a minimum amount of products:

cookies – 350 gr;
condensed milk (regular or boiled) – 1 can (320 g);
butter – 120 gr.

Beat melted butter and condensed milk until smooth. The mass should be airy. Grind the cookies until crumbly. You can put it in a tight bag and knead it well with your hands. Next, combine all the ingredients, stir well and form the cake. Alternatively, make small cakes from the resulting mass. Drizzle chocolate glaze on top and let sit in the cold for a couple of hours before serving.

On a note. It is better to remove the butter from the refrigerator several hours before cooking so that it softens thoroughly.

With sour cream

The recipe will always help out if you don’t have time for full-fledged baking.

Cookie cake with sour cream is a good option for holidays and celebrations.

The composition of the cookie cake with sour cream includes:

sour cream – 500 gr;
granulated sugar - to taste;
vanillin – ½ tsp;
cracker cookies (like “Fish”) – 300-400 gr.

In a deep bowl, mix the first three ingredients until the sugar dissolves. Pour unsalted crackers into the sour cream mixture, stir vigorously and set aside to allow it to swell. Next, we begin to form the cake. To do this, put the entire mass in a springform pan, level it and put it in a cool place for 2-4 hours. Finally, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

butter – 90 g;
shortbread cookies – 75 g;
coconut flakes – 75 g;
pasteurized milk – 300 ml;
bananas – 3;
corn starch – 40 g;
chicken egg – 3 (you only need the yolk);
cream 33% – 300 ml;
granulated sugar – 75 g;
vanilla sugar – 1 tsp;
salt – 1 tsp;
powdered sugar – 1.5 tbsp. l.

Melt the butter. Line the bottom of the pan with parchment paper. Grind the cookies into flour and add them to the butter. Stir and add coconut flakes. Mix thoroughly again, pour into the mold and press down with a spoon. Refrigerate to harden.

Prepare the pudding. Pour half the milk into a saucepan and add cornstarch. Stir with a whisk until the starch dissolves. Add 3 yolks and mix well with a whisk. Then pour in the remaining milk, ½ part of the cream, regular and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut the bananas into slices and distribute evenly over the cookies. Grind the pudding on top through an iron sieve onto the banana layer and smooth it out. Then cover with film on top and refrigerate for at least 4 hours.

In a medium bowl, combine the second half of the cream and powdered sugar and beat until stiff peaks form. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Refrigerate for an hour.

Napoleon cake made from Ushki cookies

Napoleon cake made from ear cookies is perhaps the easiest known option.

Delicious Napoleon from Ushki cookies is a treat from childhood.

puff pastry “ears” – 1 kg;
milk (fat content 3.2%) – 1 l;
egg category C1 – 3;
sugar – 200 gr;
premium flour – 6 tbsp. l;
butter – 150 g;
vanillin.

Preparing the cream.

Pour ½ liter of milk into a small saucepan and beat in the eggs. Mix with a mixer. Add sugar and vanilla and beat again. Then add flour in small portions without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half liter of milk into a medium saucepan and boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, cook over low heat for 6-7 minutes until it thickens. Then cool.

Beat the melted butter with a mixer until it lightens and increases in volume. Add it piece by piece into the prepared mixture, whisking.

Assembling the cake.

Place the cookies tightly on a plate or tray and spread the layer thickly with cream. And then, using the same scheme, assemble the entire cake, repeating the layers. One kilogram of cookies yields approximately 5 or 6 layers. Sprinkle the remaining cookie crumbs over the top and sides of the cake. Quick Napoleon cake is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It's called "Broken Glass":

sweet cracker – 400 g;
gelatin – 300 gr;
multi-colored dry jelly – 3 packs;
sour cream – 700-800 ml;
granulated sugar – 1.5-2 tbsp;
kiwi (or other fruits) – 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, stir thoroughly and leave in the cold until it hardens.

Prepare gelatin according to the instructions on the package. Beat sour cream together with sugar. Carefully pour in the gelatin while continuing to whisk. Pour cookies into the resulting mass and mix well. While the cookies are swelling, chop the kiwi. Add some of it to the mixture, leaving the rest for decoration.

Remove the jelly from the cold, chop it randomly and add to the total mass. Mix everything well.

Place the kiwis set aside for decoration on the bottom of the mold. Place the mixed ingredients on top, then cover with film and refrigerate overnight. When the cake has hardened, remove it from the pan, turning it upside down. To make the process easier, you can briefly immerse the mold in hot water. Place back in the refrigerator to set.

Cake "Sausage" made from cookies without baking

Chocolate sausage is one of the easy and quick recipes for making sweets.

To make a “Sausage” cake from cookies without baking you need:

butter – 200 g;
cocoa powder – 1.5-2 tbsp. l.;
granulated sugar - 1 tbsp.;
milk – 4 tbsp. l.;
walnuts – 1 tbsp.;
cookies (such as “Jubilee”);
chicken egg (yolk only).

Mix cocoa with granulated sugar in a small saucepan. Add butter to them; it is better to cut it into cubes so that it melts faster. Pour milk there. Place all ingredients over low heat and wait until it boils, stirring. Cool afterwards.

While the chocolate mixture is cooling, break the cookies and chop the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts and stir.

Once the ingredients are mixed, you can begin to form the “sausage”. Place the resulting mixture on baking paper, roll it into a tight sausage and, wrapping it in parchment, leave it in the cold to harden. Before serving, cut into portions.

Curd treat

An incredibly tender and tasty delicacy is prepared from cottage cheese very quickly and without much expense.

cookies – 300 gr;
granulated sugar – 100-150 g +60 g for glaze;
sour cream – 80 gr;
cottage cheese – 500 gr;
butter – 150 g + 50 g for glaze;
nuts – 100 gr;
marmalade – 100 gr;
raisins – 50 gr;
white chocolate – 20 g (optional);
cocoa – 1.5 tbsp. l;
milk – 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, beating with a blender until smooth. Then pour in the butter, melted in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and add to the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Place everything on confectionery film and form into a cake or roll, then refrigerate for 1.5 hours to cool.

While the treat is hardening, you need to prepare the chocolate glaze. Mix sugar with cocoa, pour in milk, melted butter in advance, and put to boil, cook for 5 minutes. Remove the dessert from the refrigerator, pour over the glaze, coat the sides, and put it back in the cold so that the glaze sets a little.

Make white chocolate chips with a potato peeler and sprinkle on top.

cherries (fresh or frozen) – 400 g;

oatmeal cookies – 700 gr;

sugar -70 gr;

cold water – 50 ml;

sour cream 25% - 700 gr;

powdered sugar – 200 g;

dark chocolate for sprinkling.

For impregnation:

instant coffee – 2 tsp;
vanilla sugar – 10 g;
hot water – 200 ml.

Add sugar to the cherries, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave until it cools completely.

Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, add hot boiled water, stir and leave to cool.

Prepare the cream. In a bowl, whisk the sour cream and powder.

Let's start assembling. Prepare a springform pan, grease the bottom with sour cream, lay out the oatmeal cookies and brush them with impregnation using a silicone brush. Place some cherries on top of the cookies. Pour in the cream, then add the remaining cherries and spread out the second layer of cookies. Use the remaining cookies to cover the resulting voids. Pour the remaining cream on top. Place in a cool place overnight. In the morning, you can remove the springform ring and sprinkle with grated chocolate.

In order for the ring to fall out of shape more easily, it must be wrapped in film before cooking.

On summer days I don’t feel like baking at all, so I like to cook different desserts that don’t require an oven. So today I offer one of these quick and very tasty no-bake dessert recipes: a cake made from cookies and sour cream. Cut into pieces, it will become a delicate cake with sour cream. The cakes taste like creamy ice cream and melt in your mouth.

Cookies and sour cream cake without baking

Preparation time: 10 minutes.
Cooking time: 20 minutes.
Impregnation time: 2 hours.

First of all, I want to note that gelatin is used individually in this recipe. If you prepare cream from fatty homemade sour cream, more than 33 percent fat, then you don’t need to add gelatin. If the cream is made from medium-fat sour cream, then add gelatin. And, if you decide to add gelatin to the cream, then soak it in cold water in advance and leave it to swell. Select gelatin consumption according to the instructions on the package.

step-by-step photo recipe for delicate cookie cakes

Ingredients:

cracker chocolate cookies - 2 packs,
full-fat homemade sour cream (or heavy cream) - 450 g,
powdered sugar - 3 tbsp. l.,
kiwi - 1 pc.,
chocolate bar with nuts (for example, Snickers) - 1 pc.,
waffle bar - 1 pc.,
gelatin as needed.

Cooking process:

Soak the gelatin powder in advance.

For the cream, pour rich sour cream (preferably homemade) into a deep bowl and add powdered sugar to it.

Beat the sour cream until thick and creamy with a mixer.

For a delicious filling of your cakes, cut the kiwi into slices and the chocolate bar with nuts into small cubes. You can use other filling ingredients to suit your taste.

Choose a square or rectangular container and line it with cling film. Place chocolate cracker cookies in a layer at the bottom of the container. You can also use shortbread or biscuit cookies for this dessert. In general, use sweet cookies that soften quickly when exposed to a moist environment. Then it will take less time for soaking and the dessert will turn out more tender.

Melt the gelatin in a water bath and cool slightly to room temperature. Combine gelatin with sour cream and mix with a spatula. Spread sour cream over the first layer of cookies. Place a chopped Snickers bar or any other candy bar on top of the cream.

Place a second layer of cookies and press lightly with your hand.

Spread the cream over the cookie layer again and arrange the kiwi slices. And cover with a layer of cookies again.

Repeat steps until you have no more cookies or cream. The topmost layer will be made of cream and crumbled wafer bar.

Place the resulting cake without baking in the refrigerator for 2 hours. Then remove the cake from the container with the film and cut into portioned cakes.

Serve the cookies and sour cream cake with a sprig of mint.

Thanks to Olga Bondas for the recipe and photo.

A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with the cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

“Jubilee” cookies – 800 g;
condensed milk – 370 g;
butter – 200 g;
milk – 160 ml;
marmalade – 150 g.

Cooking method:

Beat condensed milk and softened butter.
Place the cookies on a plate or tray, dipping each one into a glass of milk.
Grease the resulting cake with cream.
Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. The top layer should be creamy.
Place in the refrigerator for half an hour.
Grind some of the remaining dry cookies into crumbs.
Cut the marmalade into slices.
Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
Sprinkle the top layer and sides with crumbs and decorate with marmalade.
Return the dessert to a cool place and let it soak.

From cookies Baked milk

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 300 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

“Baked milk” cookies – 300 g;
condensed milk – 250 g;
butter – 200 g;
eggs – 3 pcs.;
milk – 620 ml;
strawberries – 5 pcs.;
cocoa – 4 tbsp. l.;
sugar – 4 tbsp. l.

Cooking method:

Beat the eggs until foamy.
Add condensed milk, 400 ml of milk.
Cook the mixture over low heat, bring to a boil. Cool.
Gradually add soft butter and beat.
Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
Place the first layer of cookies on the bottom of a tall pan.
Spread a portion of cream on top.
Alternate cakes and cream 3-4 more times.
Pour glaze over the finished cake and smooth it out.
Cut the strawberries into thin slices and place on top.

From cookie crumbs

Time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; the strong smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

shortbread cookies – 340 g;
condensed milk – 400 ml;
butter – 80 g;
cottage cheese – 800 g;
vanillin – 10 g;
cinnamon – 2 g.

Cooking method:

Grind shortbread cookies using a blender or meat grinder.
Mix the resulting crumbs with melted butter.
Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
Remove the mold from the refrigerator and place the cream on the base.
Return to the cold and let soak.

From dry biscuits

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 450 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.

Ingredients:

shortbread cookies – 500 g;
boiled condensed milk – 500 g;
walnuts – 150 g;
butter – 170 g;
kefir – 50 ml;
sugar – 2 tbsp. l.;
cocoa – 2 tbsp. l.;
poppy seed - to taste.

Cooking method:

Roast the nuts and chop them.
Add boiled condensed milk, 100 g of softened butter. Mix.
Grind the cookies and carefully add them to the cream.
Form the mixture into a mound on a serving platter and press down.
Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
Pour glaze over the cake and sprinkle with poppy seeds.
Place in the refrigerator and let soak.

From biscuits

Time: 50 minutes.
Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will decorate your holiday table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

biscuits – 700 g;
condensed milk – 390 g;
heavy cream – 390 ml;
lemons – 2 pcs.;
coconut flakes - to taste.

Cooking method:

Mix condensed milk and cream.
Wash the lemons and squeeze out the juice.
Gradually add lemon juice to the cream and whisk.
Break the cookies into halves and place on the bottom of the pan.
Pour a portion of cream and smooth it out.
Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
Place in the refrigerator and let soak.
Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking dish; it should be covered with parchment or cling film.

Ingredients:

shortbread cookies – 600 g;
butter – 200 g;
walnuts – 150 g;
cream – 250 ml.

Cooking method:

Crush the cookies with your hands.
Chop the nuts and fry in a heated frying pan. Mix with cookies.
Combine softened butter with boiled condensed milk and beat.
Add cream to the cream and grind.
Pour the mixture over the cookies and mix gently with a spoon.
Pour the mixture into the mold, level it and compact it lightly.
Place in the refrigerator and let soak.
Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

shortbread cookies – 500 g;
boiled condensed milk – 370 g;
brewed coffee – 250 ml;
eggs – 4 pcs.;
butter – 200 g;
sugar – 100 g;
cocoa – 70 g.

Cooking method:

Beat eggs with sugar and cocoa in a steam bath.
When the mass thickens, remove from heat and cool.
Mix with softened butter and condensed milk, beat with a mixer.
Grease the mold with oil.
Lay out cookies in layers, dipping each one in strong coffee and cream.
Refrigerate the cake and let it soak.
Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 430 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.