Method for making strawberry milkshake. Strawberry and milk cocktail

A week ago I visited my adult daughter in another city. During the cultural program, we stopped by a cafe, where we got ourselves a cocktail: she had a banana one, and I had a strawberry one. It was tasty, but expensive. When I got home, I started thinking about how to make a strawberry smoothie at home.

I must say, strawberries are my favorite berry. It goes away quickly, so during the season I eat as much of it as possible at any price and in a variety of forms. A few days ago I made a strawberry banana smoothie. You can see how I did it. Well, the strawberry milkshake that I’m making today is very quick to prepare and requires a minimum of ingredients. So why not treat yourself and your loved ones to such a delicious treat?

The strawberry smoothie, the recipe for which I offer you, is prepared in a blender. This is very convenient: we simply immerse all the necessary ingredients and whisk. We get a homogeneous mass. You can drink it chilled, but to make the cooling process happen quickly, you can add ice cream to the drink. We're a little sick today, so I'm making a strawberry smoothie without ice cream. But it contains so many vitamins that I have no doubt that we will recover very soon. It is known that strawberries are a berry that contains a lot of vitamin C.

Well, we’ll start preparing a strawberry cocktail with milk by preparing the berries. Let's choose the most beautiful, most selected berries, wash them and wait until the water drains.

We will prepare the strawberry smoothie in a blender in a special glass. If it is not included in your kit, then we will simply make do with a jar or some other container.

Add sugar or honey to the strawberries to taste. You may not need it, since your berries will be quite sweet. A few seconds - and the berry turns into a homogeneous mass of bright red color.

The job is done, your strawberry is properly frozen and is calmly waiting in the wings, the very moment when it can come in handy. If you like to just eat defrosted berries, no recommendations are needed. Add cream, sprinkle with sugar, eat with condensed milk, chocolate, sour cream. Do whatever you like, this strawberry treat deserves variety.

Read also

Many housewives freeze strawberries to prepare various delicacies from them. Desserts, compotes, dumplings, cereals, cakes, ice cream, smoothies, cocktails, this berry is good everywhere and it would be nice to know the basic recipes using it. Let's get creative and test frozen strawberries in action! Catch our recipes.

Banana-strawberry cocktail

Do you like strawberries and bananas? Then don’t be afraid to experiment and feel free to combine them in an incredibly tasty and aromatic cocktail. Preparing this drink is as easy as shelling pears, you will need no more than 5 minutes. On hot days of summer, such a cocktail refreshes and gives strength; its taste is unrivaled.

For one serving prepare:

• Chopped banana (½ cup);
• Frozen strawberries (½ cup);
• Sugar;
• Milk;

First of all, defrost the strawberries, do it correctly (see above). Combine berries, banana and blend in a blender until smooth. Milk and sugar are added to taste. If the cocktail turns out liquid, put it in the freezer or add frozen fruit. By the way, many people add ice cream instead of sugar, which is also delicious.

Frozen strawberry cocktail

Another very popular strawberry cocktail. In this case, the strawberries will need helpers, these will be juices. You can choose according to your taste, but it is better to use the time-tested and reviewed flavor combination of peach and pineapple. Now about the proportions, it is advisable to maintain balance. For a glass of berries, 200 ml of each juice.

Mix everything in a blender, do not defrost the strawberries, the colder the ingredients are, the thicker the mixture will be. Whisk until smooth and foamy and pour into glasses. Try it. It is delicious!

Milkshake with strawberries.

This cocktail will quench your thirst and bring you pleasure. A couple of minutes and you can enjoy the strawberry splendor. It’s easy to learn, first prepare:

Ingredients:

• Sweet frozen strawberries (150 g);
• Cold milk (350 ml);
• Vanilla ice cream (240 ml);

Video: Cream for rolls and pies from frozen strawberries

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Step 1: prepare the ingredients.

Step 2: mix the ingredients.

Step 3: Serve the strawberry milkshake.

- − Ice cream for fruit cocktails is best taken pure, without impurities, without herbal additives and flavors. The best choice for milkshakes is 100% ice cream.

- − You can make a milkshake with any type of fruit based on this recipe. Just change the fruits you want to make this drink with. And remember, citrus fruits need more sugar.

- − If you are making a smoothie in winter, fresh strawberries can be replaced, frozen or canned. The taste hardly changes.

It will be difficult to imagine modern cuisine without healthy and tasty desserts and drinks, because they have long occupied their own niche.

This is not surprising - nowadays few people are surprised by juicy smoothies made from fruits or even vegetables, and a milkshake with strawberries is generally wildly popular, both among children and adults. A delicious chilled dessert drink from childhood is the best treat for dessert, so I hasten to offer the best options.

What are the benefits of strawberry milkshake?

Photos of such cocktails on the Internet or in a restaurant menu always whet the appetite - who would ever refuse a sweet with a creamy taste, flavored with fresh ripe berries? Strawberry milkshake is loved all over the world, and according to statistics, it is the most popular dessert cocktail.

The only thing that can compete with it is a milkshake with banana.

The calorie content of such a drink is low, even if it is prepared with ice cream. So one glass of a delicious cocktail will certainly not harm your figure. But if you carefully monitor your diet and strive to consume a minimum of calories, then simply use skim milk for preparation and do not put ice cream in the blender bowl.

Ripe strawberries contain a lot of vitamin C, a substance that is rightfully considered a modulator of our immunity. Red fruits also contain B vitamins, which support the beauty of skin and hair.

Fiber, which strawberries are rich in, is especially useful for those who want to lose a couple of extra pounds. If you make yourself a delicious shake with low-fat milk and ripe berries, you will be able to simultaneously suppress your hunger, enjoy the pleasant taste of the cocktail, and take care of your digestion.

How to make a delicious strawberry milkshake at home

Most often, a classic milkshake is prepared from three ingredients - cow's milk, strawberries and creamy ice cream or ice cream. However, this does not mean that this option is the only correct one.

If you like original drinks, then you can add raspberries and even raspberry jam to the blender bowl, because strawberries go wonderfully with this component.

Often milkshakes are mixed with strawberries and banana, and you can also add grated chocolate to a glass, whipped cream and cinnamon. In a word, there is no limit to the culinary imagination here - the recipe is a matter of taste.

The method of preparing milk and strawberry shakes may also vary. Most often, such a cocktail is ground and crushed with a blender, since this is most convenient. However, you can prepare the drink with a mixer - just first crush the strawberries into a puree with a fork.

If you are preparing a cocktail from strawberry jam or topping, then you can completely beat the shake with an ordinary whisk by hand.

Strawberry cocktail with ice cream and milk, favorite recipe

This is perhaps the most common dessert option, which is served even in cafes and restaurants.

Ingredients

• Fresh ripe strawberries - a handful of berries (3 tbsp);
• Cow's milk – 200 ml;
• Ice cream sundae – 4 tbsp;
• Whipped cream - for serving.

How to make your own strawberry milkshake in a blender

In order for your milk-strawberry shake to turn out great, it is better to let the ice cream soften first and defrost it slightly. If this is not done, the ice cream in the glass will form small pieces of ice and the cocktail will be less tasty.

Therefore, the first thing we do is cut off a piece of ice cream and put it on a plate so that it melts.

• In the meantime, thoroughly wash a handful of ripe , We remove the green “caps” from the fruits and use a knife to remove all rotten or too soft places so that the drink does not have an unpleasant aftertaste.
• Place our strawberries along with the softened ice cream into a blender bowl and grind with a blender at medium speed to obtain a homogeneous puree. This is important because the consistency of the cocktail according to this recipe is more airy than if you whipped all the ingredients at once.
• After this, pour the milk into the bowl and beat the mixture thoroughly until the cocktail becomes fluffy and acquires a uniform, uniform color. It is considered correct if the shade of such a shake resembles pink cotton candy - then the taste will be soft and pleasant, but if the color of the drink is dark or bright, then you have gone too far with strawberries.
• We decorate the top of the whipped milk shake with whipped cream, making the drink an appetizing cap. You can do this from ready-made commercial cream from a can, or by making homemade whipped cream with your own hands - this is at your discretion.

Serve this delicious dessert right away, lowering a large straw into a transparent glass.

Milkshake recipe with frozen strawberries and chocolate in a blender

Ingredients

• Frozen strawberries – 50-60 g;
• Cow's milk – 250 ml;
• Milk chocolate without filler – 0.5 bars;
• Ice cream sundae – 70-90 g.

How to make a drink at home from milk and frozen strawberries

• First, melt half of the milk chocolate bar in a water bath, first breaking the ingredient into pieces.
• We wash frozen berries in cold water to remove excess ice or possible debris.
• Soften the ice cream a little by taking it out of the refrigerator so that there are no pieces of ice in the glass.
• Now we grind the frozen strawberries with the ice cream in a blender, and it is important to ensure that no ice lumps appear, so it is best to beat the ingredients for at least a minute.
• Pour cow's milk into the melted chocolate and mix the mixture thoroughly, then place it in a blender cup.
• Whisk all the products together thoroughly, achieving a homogeneous consistency.

You can offer such a drink by decorating the side of the glass with a whole strawberry, cut in half.

Milkshake with strawberry jam, quick recipe

Ingredients

• Strawberry jam – 60-70 g;
• Cow's milk – 200 ml;
• Ice cream sundae – 60 g.

How to whip up a delicious aromatic cocktail from strawberry jam or topping

• First, chop and mash the strawberry topping or jam along with the ice cream. To do this, let the last component melt slightly, then beat the ice cream with topping until smooth.
• After this, pour the cooled milk into the blender bowl and beat the cocktail thoroughly until smooth and even in color.
• You can also use a mixer - it is even preferable in this recipe, since it does not require chopping the fruit. Place the ingredients in a convenient suitable container and whisk until foam forms on the surface.

You can also add raspberry jam - it will turn out even tastier and more aromatic. And if you like thicker cocktails, then increase the amount of ice cream in the recipe.

The secrets of a delicious and successful milkshake with strawberries just like in a restaurant

• It is impossible to beat excessively frozen products - they will form crispy lumps in the milk. So let the ice cream soften before adding it to the shake.
• The correct consistency for a milkshake with fruit is one that resembles liquid sour cream. Not everyone likes the too thick drink due to the abundance of ice cream.
• Usually, a strawberry milkshake is topped with whipped cream - this gives it more flavor and a more expensive, restaurant look.

The basis of the cocktail can be any berries, but large bright pieces of strawberries look most advantageous in a glass. In addition, you can choose a fantasy-shaped vessel as a glass for special occasions. Only firm, ripe berries are suitable for cooking.

Strawberry harmoniously combines with mint, and this duet is considered a classic of the genre. But the pronounced specific smell of mint will suit not everyone’s taste: it can be replaced with lemon zest.

A fragrant drink in a steamy glass will help you come to terms with the summer heat. But remember that ice chips can injure children.

Ingredients

• 200 g strawberries
• 1 bunch fresh mint
• 2 tsp. granulated sugar
• 500 ml chilled boiled or mineral water
• ice and straws

How to make a strawberry smoothie

1. Cut juicy and ripe strawberries into thin slices, placing them in a container. By the way, the thinner you cut the berries, the faster they will release juice in the water and permeate the drink with their wonderful aroma.

2. Prepare containers for cocktails: glasses, bottles, jars with handles, etc. Place some of the strawberry slices in them, being careful not to crush them.

3. Next, wash the fresh mint stems and remove the leaves. Pour them into containers with sliced ​​strawberries.

4. Add crushed ice - it will slightly lower the contents of the containers to the bottom.

5. Top them with chopped strawberries and mint leaves all the way to the top.

6. Carefully pour in cooled boiled or mineral water and garnish with straws. Serve the strawberry smoothie immediately while it is still chilled. This drink can also be prepared at a picnic if you have a thermal bag or mini-fridge.

Note to the hostess

1. A sharp knife will help protect the berries from deformation when chopping, as well as pre-cooling them. There is no need to put strawberries intended for cocktails in the freezer; just let them sit on the top shelf of the refrigerator and harden slightly. Then the fruit pulp will turn into neat plates, the juice will not flow onto the kitchen board, but will be released directly into the container with liquid.

2. Mint is extremely pleasant: its refreshing taste helps quench your thirst. It is useful and therefore considered a medicinal, healing plant. However, a high content of this fragrant herb in a dish or drink can harm hypotensive people, allergy sufferers, and people prone to migraines. If none of those who will be enjoying the cocktail have such problems, you still need to dose this ingredient wisely: for 500 ml of mineral water or other high-quality water, a 30-gram bunch is enough - the leaves torn from it weigh 15 grams, that is, half as much . This is exactly how much you should use.

3. If crushed ice is used to maintain a low temperature of the drink, it is better to drink the cocktail exclusively through a straw. Crushed ice can have edges as sharp as broken glass. A safe option is to make ice cubes in miniature round molds - and there is no need to crush ice.