Flatbread with sour milk in a frying pan. Cheese cakes with milk in a frying pan: recipes Recipe for cakes made from sour milk

Step-by-step recipes for making fluffy and thin flatbreads with sour milk: options with cheese and potato fillings

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

9 gr.

Carbohydrates

243 kcal.

Option 1: Classic recipe for yeast flatbreads with sour milk

Any fairly tender greens will go into the filling; combine them according to their flavor or simply from what is available. The cottage cheese should not sour; it is better to take a drier product and add just a little mayonnaise to it.

Ingredients:

• heated yogurt - half a glass and the same amount of warm water;
• a quarter kilogram of fatty grainy cottage cheese;
• mixed greens - 50 grams;
• salt;
• butter, sweet cream - 45 grams;
• four hundred grams of flour, plus a handful for topping.

Step-by-step recipe for flatbreads with sour milk

Dissolve salt in water and dilute it with yogurt in a bowl. Adding flour little by little, make and knead the unleavened dough. Leave it in the same bowl for half an hour, covering it with a towel to prevent chapping.

Separate the greens into branches, removing all wilted parts - they can spoil the taste, and they also look unappetizing. Rinse under the tap, shake the bundle several times to get rid of drops of moisture. Use scissors to cut off the rough stems and chop the remaining tender greens into smaller pieces. Sprinkle the cottage cheese with salt and herbs, stir so that everything is distributed evenly.

Divide the dough into ten pieces, roll out each lump and place the filling on it. We fold the opposite edges, forming an envelope from the dough; it will stick together much better if you shake the egg white in a bowl and brush the dough with it in the places where it sticks together.

The flatbreads are baked in a dry frying pan; immediately after sufficiently browning, turn them over and quickly rub them with a slice of butter. Don't forget to do the same with the other side of the cake.

Option 2: Quick recipe for unleavened flatbreads with sour milk

Are you getting ready to go on a trip, but lunch in a cafe gives you mixed feelings? Bake some flatbread for the trip, cut up some sausages and wash some vegetables, but if you have time to brew tea in a thermos, then you can probably safely forget about roadside fast food.

Ingredients:

• sour milk - half a glass;
• a third of a spoon of slaked soda;
• three tablespoons of oil;
• high-grade flour - three hundred grams;
• a pinch of salt;
• fresh chicken egg.

How to quickly prepare flatbreads with sour milk

Lightly add some salt to the curdled milk in a bowl, stir, and drop the egg into it. Pour soda into a larger spoon or small scoop, add vinegar drop by drop, monitoring the process. When the foam stops forming violently, pour everything into the yogurt.

Pour no more than two-thirds of the flour into a bowl with sour milk and stir. Add the rest in handfuls, stirring continuously until the lump no longer easily accepts the newly added flour.

Collect all the flour from the bowl with the dough, add another small handful, transfer the dough to the table and continue kneading, adding flour only if the dough again begins to noticeably stick to your palms.

There is no need for the dough to proof; separate a small lump from it and roll it into a round cake, no more than three millimeters thick. Lightly pull it with your fingers in opposite directions so that the size becomes slightly larger than the bottom of the pan.

Heat the oil by pouring a thin layer into the frying pan. Lightly sprinkle the flatbreads with flour and collect them in a pile under a towel. We put one aside and often prick it with the tines of a fork, transfer it to a hot frying pan, and quickly fry both sides until a light amber crust. Be sure to rub the flatbreads with butter.

Option 3: Fluffy flatbreads made with sour milk with Adyghe cheese

Add just a little grated garlic to the filling to taste - the flatbreads will become spicy. Found a braid of smoked suluguni in the bins? It’s even good if it’s stale, grate a handful into the filling and the flatbread will become more flavorful.

Ingredients:

• milk, sour - 500 milliliters;
• a couple of spoons of thick sour cream and the same amount of sugar;
• fresh egg;
• eight hundred grams of flour;
• oil, lean - three tablespoons;
• half a spoon of “Extra” salt and twice as much soda.

For the cheese filling:

• five boiled eggs;
• a glass of chopped onion greens;
• cheese, Adyghe - 400 grams.

How to cook

Drop the egg into the sifted flour, add salt, add sugar, sour cream and soda, pour out all the yogurt. If you are not sure about the quality of flour, select about a glass, immediately after sifting, you will add it as you knead.

The dough will have a homogeneous consistency only after long kneading. If it noticeably sticks to your fingers and palms, start adding the selected flour one spoon at a time, or add from the bag. After kneading, the dough should remain soft, do not flour it too much. Gather it into a ball and wrap it in film, set it aside for half an hour, right on the table.

Grate or crumble the cheese, depending on the consistency; mash crumbs that are too large with a large-toothed fork. The eggs should be hard-boiled, cut them arbitrarily, and then chop them into smaller pieces with a knife. Mix the filling ingredients; if you think it is a little dry, add a spoon or two of low-percentage sweet cream butter. A couple of grated cloves of garlic will also complement the filling well.

You can shape flatbreads in different ways: using the technology of sculpting pasties, assembling them with the filling in the form of a khinkali and then rolling them out, even simply putting grated cheese on one circle of dough and molding it, covering it with another on top. It is important that the flatbreads filled with filling remain relatively thin, then when frying with a small amount of butter, the dough will bake without burning, and the cheese will partially melt.

Option 4: “Khachapuri” - sour milk flatbread with feta cheese

There are more than a dozen options for dough and filling for khachapuri, as well as methods for shaping and baking them. If we consider the essence itself, then these are flatbreads with cheese, and what happens next depends on the skill, imagination, and sometimes even the income of the cook. Our khachapuri is one of the simplest and most affordable.

Ingredients:

• four glasses of sour milk;
• a glass of thickened cream or half a stick of butter;
• fresh homemade eggs - a couple of pieces;
• soda - one and a half spoons;
• 600 grams of cheese;
• salt;
• greens, mixed - a large bunch;
• one and a half kilograms of flour.

Step by step recipe

Sort out the greens and rinse thoroughly, blot dry, cut them into smaller pieces. Divide the cheese into two parts and grate half on a fine grater and the other part on a medium grater. Add greens to the cheese and release both eggs, stir and add salt to taste.

Pour flour, salt and all the soda into a sieve, sift into a bowl, take out a full glass, and collect the rest into a mound. Make a fairly large hole in the middle and pour the curdled milk into it. Knead, gradually adding flour from the glass, until the dough stops sticking too much to your palms. Place it in a bowl covered with a towel for half an hour.

In portions that allow you to make a thin flat cake the size of the bottom of the frying pan, pinch off the dough and roll it out thinly. Every time you scoop out the filling, mix it a little, put it on a round piece of dough, bring the edges up and mold it tightly together. Gently flatten the resulting bun with your hand and roll it out thinner than a centimeter.

We will fry the khachapuri in a very hot, massive and dry frying pan, always covering it with a lid. After the other side is sufficiently fried, transfer the flatbread to a dish, generously greased with cream or butter.

Option 5: Sour milk flatbread with potatoes filling

Here is another type of flatbread with a hearty filling. According to the recipe and technology, it is easy to confuse them with the previous ones, the only difference is in the filling. Taking this into account, think about whether it is worth inviting guests for both types of flatbreads at once?

Ingredients:

• sour homemade milk - a quarter liter;
• spoon of sugar;
• a spoonful of salt and half the amount of soda;
• three hundred grams of flour.
• Potato filling:
• a pair of onions;
• three large potatoes;
• dill;
• half a glass of milk;
• butter - lean and butter.

How to cook

We use full-fat yogurt; if you don’t have homemade raw materials, use at least three percent milk to sour. Of course, the recommended shelf life of the product should not exceed ten days; nothing “ultra” or “super-pasteurized” is suitable for our purposes. Also make sure that the milk is fresh enough and has not expired - the less it was in the package, even at low temperatures, the tastier the curdled milk will be, and therefore the flatbreads.

Milk can take quite a long time to sour; to speed things up, you can pour it into a jar and put a crust of bread on it. You can’t overcook the yogurt, otherwise it will begin to curdle, therefore, noticing that the sour milk is beginning to acquire the consistency of liquid jelly, we begin to prepare the filling.

Boil coarsely chopped potatoes in mashed potatoes. We clean the onions and fry them heavily in hot vegetable oil. Be sure to add a lot of salt to the onion when it’s ready; you can also add some pepper. The milk for the puree should be hot, the butter should be melted, drain the broth from the potatoes, mash the pieces with butter and, adding hot milk, beat vigorously with a spoon. Wrap the container with puree in a towel.

Pour sugar and soda into warm thick yogurt, add salt and stir until dissolved. Take the time to sift the flour; this will make the dough more tender. Adding handfuls of dough, knead the dough, first in a bowl and spoon, and then on the table, by hand.

Place the dough in a bowl under a cloth for ten minutes, then divide it into a dozen portioned lumps. Roll out thinly, put mashed potatoes, and a spoonful of fried onions on it, sprinkle with chopped dill and mold the edges of the dough over the filling. Turn over and roll out the flatbreads thinly. Fry without fat, in a massive frying pan, for a couple of minutes per side. We collect the finished flatbreads on a dish, rub them with a slice of butter, and wipe the frying pan with a dry cloth each time, removing any crumbled flour.

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese scones help out. They cook quickly, are very tasty, and nutritious. There are different recipes and methods of preparing them, which can be found below.

Required Products:

• cheese 150 g (any);
• you will need one glass of kefir;
• flour 2 cups;
• soda, sugar, salt, half a teaspoon. l.;
• a little oil for frying.

Kefir should be warm. Pour it into a bowl and add salt, soda, sugar, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, and flour is added there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient to use a frying pan lid or do it with two spatulas.

In the oven

It's no secret that fried foods are not very healthy for the body - they are higher in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

To do this you will need the following ingredients:

• 2/3 cup milk;
• half a glass of grated cheese;
• 50 g butter;
• 2 cups of flour;
• tea l. mustard;
• ½ tsp. l. salt.

Pour flour into a bowl, add salt and butter, previously softened, a quarter of a glass of cheese, mustard, and milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out the cakes to a thickness of 2 cm. This volume makes 12 shapes. Place them on a greased baking sheet, sprinkle cheese on top, and bake in the oven for 20 minutes.

Quick flatbreads in 15 minutes

Quick flatbreads in 15 minutes will be a real godsend for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

• flour 2 and a half cups;
• hard cheese 150 gr;
• 2 eggs;
• cottage cheese 150 gr;
• milk 2 glasses;
• dill and onion greens;
• salt 1 teaspoon l.

All components are thoroughly mixed. First cottage cheese, herbs, cheese, eggs, milk, then flour is added there. The dough is rolled into flat cakes. Baked in a greased frying pan. First, one side is baked, then you should turn it over and cook until done.

With delicate cheese filling

• 2 cups wheat flour;
• two hundred grams of sour cream;
• 2 table. l. lean oil;
• ½ tsp. l. soda, sugar, salt
• filling product:
• feta cheese 100 gr;
• 3 eggs;
• 4-5 cloves of garlic;
• mayonnaise 2.5 table. l.

Place sour cream, butter, salt and sugar in a bowl and mix. Add flour in small portions to make a dough.

Now you need to start filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, and garlic.

Divide the dough into four parts. Roll out into a thin layer. Place the filling evenly. Pinch it like a cheburek, then you need to gather the dough a little from the edges and pinch it again. The filling should be inside. Make a round shape with your palms and roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other flatbreads.

On a note. These flatbreads are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It's better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese flatbreads on kefir with ham will be a hearty breakfast or snack on the road.

Cheese cakes with kefir in a frying pan are prepared from the following products:

• 300 g flour;
• 200 g kefir;
• 200 grams of ham;
• salt, sugar, soda half a small l.;
• 4 large l. olive oil;
• soft cheese 200 gr.

Place sugar, soda and salt in kefir and stir. Add flour and make a dough. For the filling, chop the ham. Divide the dough into parts. Make balls, squeeze a hole into them, put the filling, seal. Roll out the cakes and bake.

Cooking in a slow cooker

To cook in a slow cooker, we suggest using the following recipe:

• 50 g cheese;
• 50 ml kefir;
• 5 table. spoons of flour;
• salt half a small l.;
• soda half a l. (tea.);
• a little dill;
• oil for frying.

Salt, grated cheese, soda, dill should be placed in kefir and stirred. Next, add flour and knead the dough. It should be elastic, slightly runny. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for test:

• one 500-gram jar of wheat flour;
• 25 grams of fresh yeast or dry ¾ tsp;
• ½ glass of milk;
• a pinch of salt;
• two large l sugar;
• seven spoons (table) of vegetable oil.

Sprinkling product:

• 200 grams of cheese;
• 3 – 4 cloves of garlic;
• 5 tablespoons of butter (table);
• a little basil and pepper.

Pour milk into a saucepan, add salt and sugar. Boil, cool until warm. Add yeast and dissolve it. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Brush with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

With sour cream

You must first prepare the following foods:

• 3 table. l. flour;
• for frying you will need vegetable oil;
• 200 grams of hard cheese;
• 2 eggs;
• 200 g sour cream;
• a bunch of greenery;
• salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream into them, then add flour. Everything is mixed in to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

With sour milk and herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play out in a new way.

We offer the following simple recipe:

• 50 g of all fresh greens (onion, mint, parsley, basil, dill);
• tea l. Sahara;
• one glass of curdled milk;
• half tsp. salt;
• flour from 2 to 4 cups;
• soda ½ tsp;
• cheese 250 gr;
• butter (butter) 50 gr.

Sugar is added to kefir, flour is added, soda and salt are added. The dough is made from these components. The flour is poured in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it sit for half an hour.

In the meantime, you need to grate the cheese and mix it with chopped herbs.

When the dough is ripe, it is divided into pieces and rolled out. The filling is placed in the middle. The dough is pulled up from the edges and hooked on top.

This pie needs to be rolled out into a flat cake and baked in a dry frying pan.

Lazy cheese scones

Lazy cheese flatbreads can be considered a quick, quick meal.

Consist of the following products:

• ½ cup sour cream;
• 200 grams of cheese;
• 2 eggs;
• 4 table. l. flour;
• pepper;
• soda ⅓ teaspoon l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turns out to be very thick, like stiff dough, you can add a little drinking water. The flatbreads are fried in a small amount of oil on both sides in a hot frying pan.

How to cook flatbreads with milk in a frying pan? The answer to your question can easily be found in our article. Delicious, hearty homemade bread will always complement a family meal and will please guests.

Flatbread with sour milk in a frying pan

Do you want to cook something new and unusual for breakfast? Then take note of this recipe. Fresh, flavorful flatbreads can be topped with cheese, sausage or butter, and you can serve them for lunch or dinner.

Ingredients:

• sour milk - 100 ml;
• one egg;
• flour - 300 grams;
• a pinch of salt;
• grated cheese - 50 grams;
• slaked soda - a third of a teaspoon;
• vegetable oil.

How to cook flatbreads with milk in a frying pan? The recipe for delicious bread is very simple:

• First, mix sour milk with eggs, soda and salt. After this, add flour, cheese and knead the dough.
• Divide the workpiece into several parts and roll each into a thin layer.
• Using a fork, poke several holes in the center and around the edges of the cakes.

Fry the dough in a frying pan on both sides, and then immediately serve the hot treat to the table.

Flatbread with herbs and cheese

Garlic and fresh herbs will give your favorite dish a special taste and aroma. Prepare the following foods in advance:

• a glass of wheat flour;
• egg;
• three tablespoons of low-fat milk;
• a teaspoon of salt;
• 70 grams of cheese;
• a bunch of dill;
• 20 ml vegetable oil;
• a teaspoon of baking powder;
• two cloves of garlic.

Even an inexperienced cook can easily prepare flatbreads with milk in a frying pan without yeast:

• Sift the flour into a deep bowl, then add salt and baking powder.
• Pour raw eggs into milk.
• Grind the garlic and herbs in a blender, grate the cheese. Add the prepared ingredients to the rest of the products.
• Knead the dough and then divide it into several equal parts. Lightly roll each one out with a rolling pin, and then fry until done in a heated frying pan.

Cool the cakes slightly. Serve them to the table with tea and sour cream.

with milk in a frying pan

Filled flatbreads always turn out tasty and satisfying. This time we offer you a recipe for an original treat that your relatives and friends will receive with particular enthusiasm.

Ingredients:

• kefir - one glass;
• salt, soda and sugar - half a teaspoon each;
• hard cheese and grated ham - one glass each;
• flour - two glasses.

Milk flatbreads in a frying pan with cheese are prepared according to this recipe:

• Pour kefir into a deep bowl, add salt, sugar and soda. Mix the ingredients. Add cheese and flour to the resulting mixture.
• Knead a thick dough and divide it into several parts. Roll each into a small flat cake.
• Place finely chopped ham in the center of each piece. Pinch the edges and roll out the cakes again.

Fry the preparations in vegetable oil until cooked.

Flatbread with nuts in a frying pan

Prepare fluffy delicious flatbreads for your loved ones. This dish will perfectly complement your breakfast, lunch and dinner.

Required products:

• 100 grams of powdered sugar;
• 500 grams of wheat flour;
• 70 grams of walnuts;
• 60 grams of hard cheese;
• two chicken eggs;
• 100 grams of butter;
• A little soda and vinegar.

We will describe the recipe for flatbreads in a frying pan with milk in detail below:

• Beat the eggs and powdered sugar, then add the butter (it should be melted), soda and vinegar.
• Place cheese and flour into the dough. Mix all products again.
• Pierce the nuts in the oven and crush them. Add them to the rest of the ingredients and knead into a soft dough.
• Roll out fairly thick cakes and make several punctures in the center of each with a fork.

Fry the bread in a frying pan with the lid closed. When one side is browned, turn the pieces over and cook them for some more time. Serve the flatbreads with warm milk or kefir.

Flatbread with melted cheese

A hearty dish for tea can be prepared in just half an hour.

Ingredients:

• 300 grams of wheat flour;
• two tablespoons of vegetable oil;
• 300 ml milk;
• 200 grams of processed cheese.

Milk flatbreads in a frying pan with cheese are very easy to prepare:

• Combine hot water with flour and knead the dough. Cover it with a towel and leave it alone for half an hour.
• Divide the finished product into several small pieces, and then roll each one out with a rolling pin.
• Grate the cheese and place it in the center of the dough.
• Fold the tortillas in half and pinch. Trim the edges with a curly knife.

Fry the tortillas in oil until golden brown.

Flatbread with onion and cheese

Use different types of cheese to prepare this dish. In this case, the taste of the cakes will be revealed in a new way each time.

Ingredients:

• parmesan - 40 grams;
• cheddar - 40 grams;
• one onion;
• olive oil - one spoon;
• flour - 175 grams;
• salt, mustard powder and cayenne pepper - half a teaspoon each;
• butter - 25 grams;
• egg;
• milk - three tablespoons;
• ground pepper to taste.

To cook milk cakes in a frying pan, use the following instructions:

• Peel the onion, chop finely and fry in vegetable oil until golden brown.
• Sift the flour into a large bowl, add mustard powder, salt and both types of pepper.
• Beat the eggs with milk and combine them with the dry mixture. Add warm butter, grated cheese (leave a third of the total amount) and fried onions to the dough.
• Knead the dough and immediately roll it out with a rolling pin. Use a saucer to cut out round pieces and quickly fry them in a practically dry frying pan.

Ready tortillas can be stored in the freezer. If necessary, they can be quickly reheated in the oven or microwave.

Mini flatbreads with cheese

This delicious dish resembles a large cookie. Perhaps this is why children like the treat so much. For cheese scones, take:

• two glasses of wheat flour;
• a teaspoon of salt;
• two tablespoons of butter;
• 100 ml milk;
• 50 grams of hard cheese.

So, let's prepare:

• To begin, sift the flour and mix with salt. If desired, you can add any spices and aromatics at this point.
• Rub the dry mixture with soft butter until crumbly.
• After this, pour into a bowl and pour in the milk.
• Knead the elastic dough and immediately roll it into a layer. The width of the workpiece should be about one centimeter.
• Using a mug, cut out circles from the dough and place them on a heated frying pan.

Quickly fry the tortillas on one side, then flip them over and sprinkle with grated cheese. Cover the treat and cook for a few more minutes. Prepare the remaining ingredients in the same way.

We hope you enjoy the cheese scones. As you can see, this simple dish is prepared very quickly and does not require any special knowledge or skills from the cook. Therefore, choose any recipe for a hearty, beautiful treat and feel free to implement it in your kitchen!

Mix the sour milk well with a spoon to make the liquid more homogeneous. Before you start cooking, be sure to taste the milk. It should not be bitter or have an unpleasant odor. If you have any doubt about its suitability for consumption, do not use this milk.

Add soda and salt to sour milk and stir with a spoon. After adding soda to the milk, you will notice a slight hissing and the formation of bubbles - this is the soda reacting in an acidic environment.

Melt a piece of butter in the microwave or other available method, without bringing it to a boil. Pour warm liquid oil into sour milk. Mix.

Sift premium quality wheat flour twice through a sieve into a deep bowl.

Make a hole in the flour with your hand and gradually pour sour milk into it, using a spoon to pick up the flour from the edges to the center.

Prepare liquid (!) dough. The dough should slowly pull out behind the spoon like a wide ribbon.

Grease a small diameter frying pan (for example, 20-21 cm) with vegetable oil. You can use a pastry brush, or grease it with an oiled napkin or even a piece of lard.

Set the heat to low and after a minute pour the dough into the pan. Fry the flatbread with the lid closed for about 3-4 minutes on each side.

The finished flatbreads hold their shape well, they have a beautiful golden brown crust and a pleasant smell of fried dough, like pies. Do not fry the tortillas too much, otherwise they will be a little bitter.

Almost every cuisine in the world has its own recipes for pan-fried or oven-baked flatbreads, which can be sweet, hot, or spicy.

We will look at the most popular and least expensive of them.

Milk flatbreads - general principles of preparation

Basically, flatbreads are prepared using water and flour, but you can also bake with sour cream, yogurt, kefir and milk, kneading the dough not only with the addition of wheat flour, but also corn, buckwheat, rice, etc.

To add satiety and new flavors to ordinary flatbreads, they are baked using as fillings: cheeses, meat, mushrooms, vegetables, jam, cottage cheese, fruits, etc., and as additions: spices, herbs, herbs.

Milk flatbreads can be served with soups, main courses, tea, and milk. Based on this, they are prepared with butter, unleavened, sweet, garlic, cheese and others. The flatbreads are served with milk, both hot and cold, topped with butter if desired, and garnished with herbs. Also, if the flatbread was prepared without filling, it is often used as a basis for sandwiches with cheese, sausage, ham, and meat.

Recipe 1. Milk flatbreads in a frying pan with cheese

Ingredients:

220 ml milk;

350-400 g flour;

90 g cheese;

2 cloves of garlic;

Butter;

Half a tsp. salt and soda.

1. Sift the flour into a deep bowl and mix with soda and salt.

2. Make a well in the center of the flour mound and pour in the milk. Knead into an elastic dough with your hands, adding a little more flour if necessary.

3. Wrap the finished dough in a plastic bag and put it in the refrigerator for 30 minutes.

4. Grate the cheese on a fine grater and transfer to a plate. Add the pressed garlic. Mix thoroughly.

5. Roll out the rested dough into a sausage with a diameter of about 3-4 cm, cut the sausage into circles about 0.8 cm thick.

6. Roll out each circle into a flat cake, and place a teaspoon of cheese filling in the middle.

7. When gathering the edges, pinch them at the top into a knot and press the resulting bag with your hands, giving it the shape of a flat cake.

8. Fry the tortillas in a dry frying pan on low heat for 2-3 minutes on each side.

9. Before serving, brush the flatbreads with butter while still hot.

Recipe 2. Milk flatbreads in a frying pan with mushrooms and cheese

Ingredients:

About 300 g of flour;

3/4 cup milk;

120 g cheese;

150 g champignons;

Bulb;

Butter and vegetable oil;

A small spoon of soda and salt.

How to cook flatbreads with milk:

1. Mix milk, soda and salt in a deep bowl.

2. Add sifted flour in small portions, kneading the dough with your hands. It should not stick to your hands, the consistency is elastic, the dough is not soft and not too hard.

3. Place the finished dough in the refrigerator for 30-40 minutes, after wrapping it in a bag.

4. While the dough sits, rinse and cut the champignons into strips and chop the onion into small cubes. Fry both ingredients in a small piece of butter until lightly golden and the liquid has completely evaporated.

5. Grate the cheese or cut it into small cubes.

6. Divide the present dough into circles of the same size, roll out flat cakes no more than 3-4 mm thick.

7. Place a small amount of cooled mushrooms and onions on one side of the flatbread, sprinkle the prepared cheese on top.

8. Cover the filling with the other side of the cake and carefully roll out the dough with a rolling pin, but so that no holes are formed.

9. Grease a frying pan with vegetable oil and heat it up.

10. Fry the tortillas on both sides until golden brown.

Recipe 3. Simple milk cakes in a frying pan for tea

Ingredients:

245 ml milk;

420-460 g flour;

Salt, soda - a pinch;

Vegetable oil;

45 g sugar;

Vanilla sugar.

How to cook flatbreads with milk:

1. Mix sugar with vanilla sugar, soda and egg in a deep bowl.

2. Add an egg and a spoonful of vegetable oil, beat until smooth.

3. Without ceasing to whisk, pour in the milk in a thin stream.

4. Now pour in small portions of pre-sifted flour, knead an elastic dough that does not stick to your hands.

5. Place the dough in a bag and let it rest for about an hour in the refrigerator.

6. After an hour, divide the dough into circles, roll them in flour and shape into flat cakes. Roll out and use a fork to make small indentations around the entire perimeter.

7. Fry the dough in a heated greased frying pan on each side for 2-3 minutes.

Recipe 4. Yeast cakes with milk

Ingredients:

550 ml milk;

1 tbsp. l. dry yeast;

Two eggs;

50-80 g sugar (to taste);

About a kilogram of flour;

How to cook flatbreads with milk:

1. Pour the yeast into a bowl, pour in a small amount of milk, add two tablespoons of sugar and flour, mix well. Place in a warm place for 10-15 minutes.

2. Beat the prepared dough with the remaining sugar, eggs and salt.

3. Mix the resulting mixture with milk, then add flour and knead the dough with your hands.

4. Place the finished dough into a clean, dry bowl, cover with a towel, and place in a warm place for about 30-45 minutes until the dough has doubled in size.

5. Pour flour onto the table and take out the prepared dough.

6. Form several sausages from the dough, which you will need to divide with your hands into small circles, from which flat cakes will be rolled out.

7. The cakes can be either rolled out or shaped by hand. It is better that they are not very large; 7-10 cm in diameter will be enough.

8. Grease the flatbreads with vegetable oil, fry in a well-heated frying pan, first on one side for about 5 minutes, then on the other.

Recipe 5. Milk flatbreads in a frying pan with potatoes

Ingredients:

250 ml milk;

380 g flour;

1/3 tsp. soda;

Three medium sized potatoes;

140 g Adyghe cheese;

35 g plum butter;

Salt, pepper, seasonings.

How to cook flatbreads with milk:

1. Pour flour into a bowl, pour in milk, add baking soda and salt. Knead the elastic dough, put it, wrapped in film, in the refrigerator.

2. Peel the potatoes, cut into large slices and boil until tender in salted water.

3. Drain the water, add oil, seasonings, a little salt and pepper to the potatoes. Prepare the puree.

4. Place the cheese in any container and mash with a fork, transfer to mashed potatoes. Stir.

5. After 20-30 minutes, remove the dough from the refrigerator, divide into equal pieces of the desired size, and roll out the cakes.

6. Place the potato filling in the center of each flatbread, pinch the dough in any convenient way, but so that the filling certainly does not leak out during frying.

7. Roll out the filled dough with a rolling pin.

8. Fry the finished products on each side for 4-5 minutes in a frying pan in heated vegetable oil.

Recipe 6. Milk flatbreads in a frying pan with green onions and cheese

Ingredients:

100 ml milk;

150 g flour;

Two eggs;

Green onion feathers;

A pinch of salt and baking powder.

How to cook flatbreads with milk:

1. Boil one hard-boiled egg, cool, peel and cut into small cubes.

2. Rinse 8-10 young onions and cut into thin rings, mix with egg.

3. In another dry bowl, whisk the milk with the second raw egg, salt, baking powder and flour.

4. Place the prepared filling into the dough and mix.

5. Fry the flatbreads on both sides until golden, spooning the dough onto well-heated oil in a frying pan.

Recipe 7. Flatbread with sour milk in a frying pan

Ingredients:

250 g flour;

200 ml sour milk;

A pinch of baking powder, salt;

50 g margarine;

A handful of sesame seeds.

How to cook flatbreads with milk:

1. Mix flour with baking powder and salt in a large container.

2. Add butter warmed at room temperature, knead the dough until it forms large crumbs.

3. Pour in sour milk and knead the dough.

4. Roll out the dough into a large thin layer and cut it using a plate or pan into flatbreads.

5. Sprinkle the finished products with sesame seeds, lightly press them with your hands so that they do not crumble during frying.

6. Fry the flatbreads on both sides over low heat until lightly browned.

7. Serve hot.

If you are preparing sweet flatbreads, add sugar, honey to the dough, and if instead of bread, add salt and spices.

Vanillin can also be added to the dough of sweet flatbreads, which will give the finished products a special aroma.

Since the recipes do not use fermented milk products, which give the flatbreads softness, use soda. It will make the milk cakes fluffy.

Also, to make the dough airy and fluffy, it is recommended to sift the flour several times to saturate it with oxygen.

Do not rush to start modeling after kneading; let the dough “rest” for some time in the refrigerator.

Knead the dough with your hands. This way it will definitely turn out homogeneous without a single lump of flour.

The dough should be kneaded carefully, its consistency should be medium: not very thick, but not very soft. Otherwise, the cakes will either turn out too dense and hard, or, conversely, they will not be able to hold their shape and will spread.

You can roll out cakes of absolutely any diameter, depending on your wishes or the diameter of the frying pan, but the thickness of the cakes should not be very large. The thinner the cake, the faster and more completely it will cook.

If you fry the tortillas not in a dry frying pan, but in oil, then before serving, it is best to first place them on a paper towel to drain off excess oil.