What ingredients are used to make pizza carbonara? Pizza carbonara

Pasta dishes and pizza are the most famous and popular types of Italian food. They are prepared in many countries around the world. Some pasta and pizza recipes have similarities. For example, these are dishes called carbonara. There is not only pasta, but also pizza with this name. The last dish is discussed in the article.

Pizza carbonara: what does it include?

This dish appeared not so long ago - about two decades ago. The pasta dish that bears this name originated much earlier. Consequently, the creator of the pizza recipe took as a basis the products included in the spaghetti dish. Many people are interested in what is meant by the word “carbonara”. It comes from a root meaning coal. The extraction of this mineral was carried out by miners. Therefore, there is a certain version of the origin of this name for pasta and pizza dishes. Some people believe that "carbonara" means "miner's food." There is another assumption. The term "carbonara" may refer to meat that is cooked over coals.

Indeed, pizza carbonara according to the classic recipe includes carbonade or brisket. Sometimes they put smoked lard in it. The main components of pizza can also be cheese, spices, and dough. Additional components are eggs, champignons, hard cheeses.

One of the main principles of preparation is that the dough should be made with yeast and have a dense structure. The gravy is spiced tomato sauce or seasoned butter. Yolk, cream and grated cheese are also used.

Bake the pizza in the oven at a temperature of two hundred degrees for about fifteen minutes. The cheese should melt on its surface and form a crust.

Pizza carbonara: classic recipe

To prepare this dish you need the following products:

Approximately one hundred and fifty grams of dough.
A few spoons of sauce.
At least seventy grams of mozzarella cheese and the same amount of smoked lard.
Yolk.
Hard cheese (in quantities from ten to thirty grams).

Practical part

Cut the smoked lard into small pieces.

Roll out the dough. Its layer should be thin. Cut the mozzarella into round pieces. Cover the dough with sauce. Place cheese and pieces of smoked lard on top. Place the yolk in the center of the pizza. Cook in the oven for about fifteen minutes. Sprinkle with hard cheese.

Homemade carbonara pizza recipe with suluguni and ketchup

An Italian dish with this type of cheese and sauce has an unusual taste. However, it will certainly appeal to lovers of gastronomic experiments. To make this pizza you need the following ingredients:

Two hundred grams of yeast dough.
About eight slices of smoked lard.
Fifty grams of suluguni.
Egg.
Cream (two large spoons).
Ketchup.
Oil (small spoon).
Ground pepper.
Sour cream (to taste).
Salt.
Greens (lettuce, arugula, parsley, etc.).

Form the dough into a flat cake. It should have a thickness of about five millimeters. Cover the dough with a layer of oil and ketchup. Prepare the sauce. To do this, mix cream, salt, pepper and sour cream. Brush some of the mixture onto the surface of the pizza.

Grate the cheese. Divide it into parts. Sprinkle half the cheese on the pizza. Place strips of smoked lard on its surface. Place in the oven. When the slices of lard are slightly browned, you need to remove the pizza, pour over the creamy sauce and sprinkle with the remaining cheese. Place back in the oven. When the sauce has hardened slightly and the cheese has softened, the dish can be removed.

Pizza carbonara according to the recipe with suluguni and ketchup is ready. You can put some greenery on its surface.

conclusions

Pizza carbonara is one of the popular Italian dishes along with dishes such as ravioli, spaghetti and pasta. It is prepared in many Italian restaurants in different parts of the world.

You can prepare carbonara pizza according to the recipes given above with bacon, brisket or brisket. It may also include different types of cheese (hard and soft), as well as creamy sauce and yolk. Many cooks love to experiment. Thanks to this, dishes such as pizza carbonara with a recipe with bacon, suluguni, and ketchup appear. Many people like to add parsley or dill to this dish rather than arugula. This gives the dish the taste of traditional Russian food.

We present to your attention a recipe for a very tasty pizza that everyone will love.

Everyone will gobble up this delicacy on both cheeks. It is so delicious that it is impossible to tear yourself away from it. Great for gatherings with family or friends while watching your favorite movie, or just as a snack. Homemade food is always tastier and more natural than store-bought. Save the recipe and delight your surroundings with such amazingly aromatic deliciousness.

Ingredients needed

200 g yeast dough
4-8 strips bacon
50 g mozzarella or suluguni
1 egg
2 tablespoons cream or sour cream
1 teaspoon olive oil
1 tablespoon ketchup
ground black and allspice to taste
a pinch of salt
fresh herbs for serving

Let's start the process

First of all, roll out the dough into a round layer. Its thickness must be at least 5 mm. In this case, it is necessary to form the sides.
Then grease the prepared workpiece with olive oil, and then with tomato sauce.
Then, using a grater, grate the cheese into a coarse fraction and sprinkle 2/3 of the total amount over the dough.
Spread the bacon over the surface and place in the oven, preheated to 200-225 degrees for a quarter of an hour.
Let's start preparing the sauce. To do this, combine the egg, cream or sour cream, salt and pepper in a separate container. Mix everything well.
After the required time has passed, we take out the pizza, pour the prepared sauce over it, sprinkle with the remaining cheese and return it. Bake until the cheese has melted and the sauce has set.
When serving, sprinkle with herbs.

This pizza goes great with, the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

26Feb

Pizza carbonara recipe

Pizza Carbonara recipe

Everyone advises starting your morning with eggs. They say it is an ideal breakfast product. It's delicious, nutritious and simple. But if you are a big fan of pizza and can’t help but eat it for breakfast. Then we have the perfect recipe for you - this pizza carbonara. Her appearance alone already evokes a sunny mood. The yolk, which is located in the center of the pizza, is the sun, and the pieces of bacon are in a circle, like its rays. By eating this pizza for breakfast, you are charged with positive solar energy and a good mood for the whole day.
What makes this pizza special is the Carbonara sauce.. Pizza contains all the same ingredients as Carbonara pasta.

Recipe for making sunny pizza:

Dough ingredients: 200 g wheat flour, 100 ml warm sparkling water, 1 tbsp. l. olive oil, 10 g dry yeast, 1/3 tsp. salt (good site with pizza recipes).
Preparation:

Take a large bowl. Sift flour into it, mix 25 ml of warm water from the total amount with yeast. Let sit for a while until the yeast dissolves. Make a well in the flour and add salt, olive oil, remaining water and dissolved yeast. Knead the dough. When the dough becomes homogeneous, soft and comes away well from your hands, roll it into a ball. Grease a bowl with vegetable oil and place the dough in it. Cover with a towel and leave to rise for 1-1.5 hours.
Carbonara sauce ingredients: 3 cloves garlic, 200 ml cream, 2 yolks, salt and pepper to taste, olive oil.
Preparation.
Lightly fry the garlic in olive oil.
Whisk the cream with the yolks and heat over low heat. Stir all the time and do not bring to a boil, otherwise the eggs will curdle and you will end up with an omelet. If you see that it has thickened, remove from heat and let stand for 2-3 minutes.
Add fried garlic and a spoonful of the oil in which it was fried, add salt and pepper and mix well.

Ingredients for tomato sauce: 2 fresh tomatoes, 1 tbsp. l. olive oil, 3 cloves garlic, a pinch of dried basil, salt and pepper to taste
Preparation.

Remove the skin from the tomatoes. Cut the tomatoes into pieces. Place in a blender bowl and add the remaining ingredients. Beat.
Place on low heat, reduce slightly and cool. The sauce is ready.

Filling ingredients: 100 g bacon or smoked brisket, 100 g mozzarella cheese, 1 egg, 30 g parmesan, green onions.

Roll out the pizza base to a diameter of 32-35 cm. Cover the sheet with parchment. Lubricate it with a little vegetable oil. Lay the foundation. Make small sides on the base so that the sauce does not leak out. Brush with red sauce. Arrange the mozzarella slices. Arrange the bacon in a ray shape, leaving room in the center for the yolk.
Top with Carbonara sauce. Place in a preheated oven at 200 degrees for 15 minutes. Take the pizza into the center of the pizza, carefully beat the yolk and leave for another 5 minutes. Sprinkle the finished pizza with grated Parmesan and green onions. Also, we recommend

An old joke about pizza sums up the approach many people take to making pizza: "throw whatever's left in the fridge onto the dough, then stick it in the oven."

But this, of course, does not apply to any pizza. The most famous types are the result of the work of several thousand chefs over many years. The recipe for each has been brought to near perfection, and the “throw everything in” principle obviously won’t work there.

However, such taxonomy is an ideal creative process. After all, recipes are not invented in a complex scientific or systematic experimental way, no! Any pizza known to us once began with the fact that it occurred to someone to “apply” a certain set of ingredients specifically to pizza. We are sure that this is how Hawaiian pizza, the famous pepperoni and traditional margarita were created.

Culinary experts believe that the invention of a recipe is based, first of all, on the basis of some proven combinations. Possibly carried over from other dishes. And if we know that the “ham + cheese” sandwich combination is successful, then we can easily use it in main courses, in soups or in the already designated pizza.

It is with the help of this “transfer” that a huge number of dishes known to us were created, including carbonara pizza.

Coal or pork?

We won’t surprise anyone by saying that pizza carbonara is the “direct successor” of the pasta of the same name. If anyone doubts that this is so, then the proof is very simple: pasta (usually spaghetti, although now they even make it with farfalle) appeared around the middle of the last century, and pizza literally 10-20 years ago.

The pasta recipe is very familiar to many - a sauce made from egg yolk, cheese and cream is used as a “dressing”, and the main ingredient is smoked pork in various variations (brisket, carbonate, bacon, loin, etc.).

It all starts with frying the meat, then the paste itself is added, and then the sauce. Actually, these same ingredients (with some exceptions) began to be used in pizza. But more on that later.

The word “carbonara” itself evokes idle interest. And, let’s admit, it has still not been identified 100% accurately, as some culinary TV shows like to claim.

Let us give as an example the three most popular versions of the origin of “carbonara”:

The dish is named after the French canton of Carbone, where, according to a number of sources, this pasta was first prepared. Yes, yes, not in Italy.
The word comes from the root "carbon", but this is ordinary coal, which was mined by miners who fell in love with this recipe. That is, “carbonara” loosely translated means “miners’ food.”
The simplest explanation: the dish is named after carbonade (meat that was originally smoked over coals).

But the authentic origin, of course, is not so important. The main thing is that carbonara, thanks to its simplicity and taste, was so loved by the inhabitants of Europe (and America) that literally in ten years it overtook many traditional types of pasta in the “liking ratings”.

And pizza appeared against the backdrop of this popularity - after all, the combination of flavors was quite universal for many other dishes. Nowadays carbonara pizza is served in chic pizzerias and delivered by the most advanced delivery services.

Excellent carbonara, for example, can be ordered from Domino’s pizza by going to the official website - http://dominos.ua/ru/.

Making pizza carbonara at home

There is no classic recipe for pizza carbonara (it has not yet had time to “settle down”). This simplifies, but at the same time complicates the task.

Experts in the preparation of this pizza say that it is necessary to clearly distinguish between mandatory and additional ingredients. The first includes pork (bacon, bacon, brisket, etc.), mozzarella cheese, seasonings and dough (of course). For the second - any other cheese, mushrooms and egg.

The dough should be yeasty and quite thick - otherwise the filling may simply not stick to it (especially if you use an egg). So you can’t do without two grams of yeast. Otherwise it will be standard pizza dough.

And then the fun begins. A simple variation typically uses either a small amount of seasoned tomato paste, butter, or olive oil with Italian herbs as the sauce. In the complicated version - a mixture of egg yolk and finely grated cheese (you can use almost any) with a spoon of butter.

Then the meat is laid out and the main cheese (mozzarella and/or parmesan) on top. By the way, the meat can be fried if it is an ordinary brisket. But bacon should be added without additional processing.

For baking, 10-15 minutes in the oven at 200 degrees will be enough. Be careful not to let the edges of the dough begin to burn.

By the way, many pizza lovers advise finishing baking carbonara 1-2 minutes before it is completely ready. After all, all the ingredients there do not require special heat treatment (except, perhaps, eggs).

The best time is when the cheese finishes spreading over the surface of the pizza and begins to dry out a little. Bon appetit!

:: You may be interested in other culinary publications.

Pizza Carbonara is extremely easy to prepare and also takes little time. To prepare such splendor, use the following recipe:

Required ingredients:

Store-bought pizza dough (200 g);

100 g of hard cow's milk cheese (cheddar);

Medium-sized tomatoes – 2 pieces;

300 – 350 g sausages, preferably smoked;

Garlic clove;

Onion head;

Parsley;

Pepper (ground);

A couple of tablespoons of olive oil.

It should be noted right away that even if the dough is store-bought, the pizza will still turn out very tasty. The finished dough should be rolled out thinly, lightly sprinkled with flour and placed on a baking sheet, but it should initially be greased with oil using a pastry brush.

Tomatoes also need to be freed from the skin so that it can be easily removed; they should be doused with boiling water. The tomatoes need to be cut into thin circles; by the way, you can also use sun-dried cherry tomatoes.

After this, the onion, cut into rings, must be fried until brown, on the pizza base - dough, evenly spread sausage, tomatoes, fried onions, chopped garlic, and then generously sprinkle the last layer with grated cheese and parsley.

If desired, you can add a little ground pepper. Bake the dish for 10 - 13 minutes at a temperature of 200 ° C. You will see, Carbonara pizza will be incredibly tasty!

Hello, dear ones! We're having pepperoni pizza for lunch today. Don’t be alarmed by the foreign name; in my opinion, this is an ordinary sausage, only spicy. So, to put it simply, today we have pizza with sausage and cheese, but with a beautiful name.
Ingredients for making pizza with sausage

To make a super simple pepperoni pizza recipe, we will need the following ingredients:

puff pastry
tomato paste
pepperoni sausage (or any other sausage you like)
tomatoes
onion
olives

The quantity of each ingredient is as much as you want, just don’t forget to add more cheese. How to make pizza with sausage and cheese

Roll out the puff pastry into a thin cake the size of an oven tray. We buy puff pastry ready-made in the store. I don’t remember what it’s called, with Yulia Vysotskaya on the cover.

Place baking paper on a baking sheet so that you don’t have to wash it for a long time. Place our dough, rolled out into a thin pancake, onto the paper. If the dough does not roll out onto the entire baking sheet, it’s not a problem, you can gently stretch it a little with your hands already in place.

Spread the dough with a thin layer of tomato paste. Place thinly sliced sausage on top of the tomato paste.

Place onion thinly sliced into half rings on top of the sausage. Then add tomatoes cut into thin slices and very few chopped olives.

Sprinkle the pizza with a good layer of coarsely grated cheese.

Place the pizza in an oven preheated to 200 degrees for 15-20 minutes until done.

Take the finished pizza out of the oven, let it cool slightly and cut into pieces while it is warm.