Coconut baking recipes. Coconut pie turning into Raffaello cake

Baking with coconut flakes is one of the most popular confectionery products. The crushed pulp is extracted from coconut fruits and is often used to decorate confectionery products and add a special taste. The product is obtained simply: the nut is opened, the juice is poured out of it, dried, and then the pulp is crushed. You can do this yourself, but many people prefer to buy a finished product in a store.

What is coconut flakes

The product known as coconut flakes is the result of mechanical processing of coconut meat. During the friction process, small white granules appear, which decrease during the drying process. The final stage of production consists of sifting large granules through a sieve. This is done so that the mass retains the taste of the nut palm fruit.

Benefits and harms

While using the nut, all the beneficial properties of the coconut palm are preserved. The product contains vitamins, minerals, fiber, improves the functioning of the immune system and intestines. The pulp removes toxins and waste from the human body. Medical studies have shown that coconut increases performance and helps concentrate attention. This is due to the high content of fats and carbohydrates. Harm from the product is caused by individual intolerance to the components in the composition. Other health benefits of coconut product:

improves vision, skin, memory, as it contains calcium;
cleanses the cardiovascular system;
has a positive effect on vision;
contains lauric fat, which promotes weight loss, which is important for women;
is an antibacterial, antiviral agent;
has immunomodulatory properties;
can normalize blood cholesterol levels;
improve metabolism due to the high percentage of proteins.

Coconut calories and nutritional value

This is a unique nutritional ingredient. It is rich in microelements, fatty acids, for example, omega 6. The product is a source of vitamins B, A and E. Among the microelements, iron, copper, zinc, selenium, and copper can be distinguished. The shavings contain the following macroelements: calcium, phosphorus, sodium, potassium. Interestingly, the calorie content of the pulp itself is 2 times lower than the shavings. When dried, it completely retains the positive properties of the components. Below is a table of BJU, calories per 100 g of product.

How to choose

A quality ingredient for dishes is obtained from fresh and ripe coconut. When purchasing, pay attention to a number of parameters: grind size, manufacturer, appearance, expiration date and production date, composition, price. To make it easier to analyze the product, you need to choose chips in transparent packaging. Main selection criteria:

Appearance. There are no cracks, tears, mold, or foreign inclusions on the packaging or inside.
Variety There are three of them: fine grinding, medium grinding, coarse grinding. The highest quality product is made from small fractions. This mass has a pleasant taste and melts in your mouth.
Color. The mass should be snow-white, as white as possible. Try to avoid multi-colored types of product. These effectively decorate the dish, but have a huge amount of dyes and other harmful additives.
Country of manufacture. The healthy delicacy is made in Indonesia, Malaysia, the Philippines, and Vietnam. The first country produces finely ground products. Asian ones sell coarse grinds, they are cheaper, but tasteless.
If you are a woman and are watching your figure, then check the fat percentage in the composition. Different manufacturers make up the proportions of ingredients in their own way.
Storage in bags is recommended in a dry place, away from the sun.

Varieties and varieties

The food product, called coconut flakes, is obtained by drying the coconut meat and grinding it. The fibrous inner part is carefully processed using different graters and sifted through a sieve. White granules are obtained. They are classified as fine, medium and coarse grind. In addition, the product can be fried and sweetened. Fine granulation belongs to the elite species. Ground granules contain more glucose, sucrose, fatty acids and therefore have better taste properties. International classification:

Coarse. Coarse granular grinding, cheap, valued less than others.
Medium. Made from medium-sized granules, contains an increased amount of fat.
Fine. Finely ground product, the highest quality and delicious.
Flakes. Looks like small flakes.
Fancy Shred. Also flakes, but larger.
Chips. In the form of chips.

How to make coconut flakes at home

This natural coconut product can be prepared at home without much effort. The fruit of the palm tree is sold all year round. Higher quality, ripe and fresh nuts are delivered from October to the end of December. In a supermarket or bazaar, do this:

Choose ripe, firm fruit without cracks, mold, or streaks.
Carefully inspect the closed holes in the nut. They should not be wet.
You can check the freshness of the nut by shaking the fruit well. The juice in it will shimmer loudly.

Technology for extracting chips at home:

Make a hole in one of the nut's eyes and drain the juice. You can drink it by inserting a straw into a coconut. You can remove the top layer of fiber by tapping the nut with a hammer and gradually discarding the shell. The easiest way is to cut the nut in half, after which it will not be difficult to get the pulp.
After you have extracted the pulp, take a vegetable grater and a deep plate. Rub the pieces with smooth movements, do not rush.
The workpiece can be used immediately or dried a little. Try to squeeze out as much moisture as possible. The juice can be drunk or added to dishes.
If the preparation is too unsweetened, mix vanilla sugar or cinnamon to enhance the taste and then try to dry it.

Use in cooking

More often the product is used for cooking. The additive decorates confectionery products, ice cream, cookies, cakes, crackers, desserts, candies and curd cheeses. It enhances the taste, but more often serves as a decoration element. You can make a side dish from coconut flakes in spicy salads and meat dishes. In combination with other spices, it gives a special aroma.

Recipes with coconut flakes

Coconut seasoning is used mainly for confectionery products. The pulp is added inside sweet foods - pastries, rolls, cakes, as a filling. It is also used for decoration and sprinkling on sweets. These white flakes can often be seen on the icing of sweets, bars, and cheesecakes. Below are popular homemade treat recipes that use coconut meat.

Time: 20-30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish per 100 g: 437 kcal.
Purpose: for breakfast, for tea.
Cuisine: Russian.
Difficulty: easy.

Homemade oatmeal cookies will easily outperform store-bought ones in taste. If you follow the recipe, the dessert with coconut flakes turns out very tasty and aromatic. In addition, you can add nuts, raisins and other ingredients that you see fit. Oatmeal cookies with coconut flakes are not only tasty, but also healthy.

Ingredients:

oat flakes – 250 g;
butter – 100 g;
honey - 2 tbsp. l.;
hot water - 2 tbsp. l.;
soda – 1-2 tsp;
flour – 250 g;
coconut flakes – 100 g;
sugar – 150 g.

Cooking method:

Extinguish the soda with hot water. Melt the butter with honey and cool slightly. In a large saucepan, stir together the oats, flour, sugar and coconut.
Pour in the butter with honey and a spoonful of soda, stir until smooth.
Form the dough into balls. If it sticks to your hands, add more flour.
Line a baking tray with baking paper. The dough balls need to be rubbed over the surface.
Preheat the oven and bake the cookies for 15 minutes at 200°C.
Remove when a golden crust forms.
Cool on the baking sheet and serve with tea.

Time: 15 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish per 100 grams: 367 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: medium.

A light, airy and snow-white cake with a spectacular surface will be a wonderful decoration for the dessert table. Its taste will definitely not leave any family member indifferent. The homemade dessert is simple to prepare; its aesthetic and taste qualities are simply amazing due to the combination of coconut aroma and chocolate in the cream that soaks the cakes.

Ingredients:

sugar – 150 g;
flour – 250 g;
eggs – 2 pcs.;
baking powder – 1 tsp;
butter – 40 g;
sour cream – 150 g;
white chocolate bar;
coconut flakes – 100 g.

Cooking method:

Mix eggs with sugar and a pinch of salt. Add flour and baking powder to the liquid.
Knead the dough thoroughly and leave in the refrigerator for 2 hours.
Then add butter.
Divide the dough into six thin cakes and bake in the oven at 180°C - cooking takes no more than 7 minutes.
Whip the cream with sour cream, add a bar of melted chocolate and coconut product.
Gently spread each cake layer and gradually layer one on top of the other.
Top with shavings and fruit (optional) and leave to soak for 5 hours.

Syrniki

Time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish per 100 g: 200 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Lush, aromatic homemade cheesecakes with sour cream or honey are the best start to the day. This is an ideal breakfast option for adults and children. Surprisingly, kids love coconut cheesecakes. At the same time, the tropical ingredient does not overwhelm the curd base; the hint of coconut only gives a pleasant smell and original taste to a familiar dish.

Ingredients:

cottage cheese – 0.5 kg;
sugar – 3 tbsp. l.;
eggs – 2 pcs.;
coconut shavings – 100 g;
flour - 3 tbsp. l.;
vegetable or sunflower oil – 6 tbsp. l..

Cooking method:

Pour sugar, cottage cheese into a bowl and break the eggs. Mix thoroughly.
Add flour and shavings, mix again.
The dough will be very sticky, leave it for 15 minutes. During this time, the flour and shavings will absorb moisture.
If the dough is still liquid, add a little flour. But it’s better to add coconut shavings - this way the cheesecakes won’t be too hard.
Divide the dough into equal pieces and roll each in flour.
Heat a frying pan and add cheesecakes.
Fry over medium heat until golden brown. Don't forget to turn over.
Place the finished batch on baking paper to release excess oil.
Serve with tea and honey.

Rafaelo sweets

Time: 10-15 minutes.
Number of servings: 5 persons.
Calorie content of the dish per 100 g: 625 kcal.
Purpose: for dessert.
Cuisine: Italian.
Difficulty: easy.

Raffaello's sweets will please all sweet tooth lovers. The crispy shell, creamy almond filling and coconut flakes provide amazing flavor. Ready-made dessert from the store is quite expensive. Comparable to it in taste and similar in composition, candies from coconut flakes can be prepared by every housewife if she knows the recipe.

Ingredients:

condensed milk – 0.5 cans;
waffles with cream filling – 150 g;
coconut shavings – 200 g;
almonds – 25 pcs.

Cooking method:

Peel the nuts by leaving them in boiling water for 2 minutes. Then dry the almonds in a frying pan or in the microwave. Don't fry them too much.
Mix coconut flakes, condensed milk and waffles until smooth. The goal is to get a plastic dough in which you can hide the almonds. If the mixture sticks to your hands, add more waffles or chips.
Roll out a small circle and place a nut inside. Do this 25 times.
You should get 25-27 balls.
Place them on a baking sheet and refrigerate for 6 hours.
Serve with tea or coffee.

Roll without baking

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish per 100 g: 650 kcal.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

A great recipe for those who want homemade sweets, but don't want to bother with the oven. The recipe is simple and interesting. The combination of ingredients gives a light, airy taste. Delight the whole family with an unusual, delicious dessert. The chilled roll can be served with tea, cold drinks and even cognac.

Ingredients:

“Baked milk” cookies – 150 g;
milk – 50 ml;
liqueur or cognac – 2 tbsp. l.;
cocoa powder – 3 tbsp. l.;
coconut flakes – 50 g;
powdered sugar – 50 g;
butter – 40 g.

Cooking method:

Grind the cookies in a blender. Mix with cocoa, milk and liqueur. Stir until smooth. This will be the dough.
Separately, in a blender, mix butter, powdered sugar, 2 tbsp. l. water, coconut shavings. The mixture will serve as a cream.
Cover the surface with cling film. Distribute the dough evenly. Apply a layer of cream on top. Using film, roll the dough into a roll and wrap it in it.
Leave in the refrigerator for 2 hours.
Then cut the chocolate roll into medium slices.

Cottage cheese casserole

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish per 100 g: 270 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: above average.

A simple and tender casserole that will delight everyone - both the hostess and loved ones. It tastes better than cheesecakes, although it has an identical list of ingredients. The finished dish can be eaten both cold and hot. Perfect for those who love tasty, healthy food, but don’t want to spend hours fiddling around in the kitchen. Any man can make such a pie without any cooking skills.

Ingredients:

cottage cheese – 0.5 kg;
eggs – 2 pcs.;
sugar – 3 tbsp. l.;
semolina – 4 tbsp. l.;
butter;
breadcrumbs.

Cooking method:

First of all, preheat the oven to 180°C.
Mix cottage cheese, eggs, sugar, semolina in one bowl. Then beat with a mixer.
Grease a baking dish with butter and sprinkle with grated breadcrumbs.
Place the curd dough into the mold.
Place the baking dish in the oven for 25 minutes.
Make sure the outer surface is well browned.
Remove the casserole, let it cool and serve with drinks.

Contraindications for use

The instructions for use do not identify any contraindications to the use of shavings. It is considered a safe product in the diet. Individual intolerance to the components of the composition and an allergic reaction are possible. People suffering from a disease such as diabetes are contraindicated to eat coconut flakes in large quantities. This is due to the content of glucose, fructose, and sucrose in it.

Video

Sea, beach, palm tree, sunset. The main thing is not to fall asleep under the coconut. For when this nut falls on the head of a weakened and peaceful person, the world can learn not only about some new discovery, but also everything that he thinks about it. Seriously, coconut flakes are nothing more than shredded and dried coconut meat, and you can make any kind of baked goods with coconut flakes. So, experienced housewives find many uses for it. But you are excellent cooks, aren’t you? And baking with coconut flakes is a good addition to your homemade diet.

Open the nut. Mash the pulp, dry it, chop it - ready! Calorie content per 100 grams – 595 kcal, 65% fat, 13-14% protein and carbohydrates. Vitamins:

As you can see, the product is not only an antioxidant, but also helps improve digestion, improves immunity, and even minimizes the risks of some serious diseases. One thing, but – individual intolerance, allergies. Happens. Otherwise, baking from coconut flakes is an excellent culinary product, and it itself is a decoration for many dishes.

Cold appetizer

We bring to your attention an excellent decoration for the New Year's table. A salad that absolutely does not depend on either the zodiac signs or the symbols of the year. Always relevant. "Santa Claus hat"

Boil 3 chicken eggs and potatoes, 1 carrot. Chop two yolks and 1 whole egg. Chop 250 g of sausage, 3 pickled cucumbers as for Olivier, 1 onion - very finely. Mix everything, add half a can of canned peas, add salt and season with hot pepper (optional). Place the salad on a dish in the form of a cap. Grate the remaining 2 whites and 1 carrot on a coarse grater and mix with mayonnaise.

Cover the top with a layer of grated carrots, lay out the pom-pom and the edge from the whites. Sprinkle the top of the cap with coconut flakes (to taste). Let's tell you a secret, you can decorate any of the salads this way. But with the use of coconut flakes, it will become delicious and will greatly delight the kids. We also offer you recipes using coconut flakes in cooking.

Baking with natural coconut

To make these flavorful buns you will need:

Flour from 3 to 3.5 cups;
Chips – no more than 50 g;
Regular sugar – 125 g;
1 pack of vanilla sugar;
1 tsp Dry yeast;
Half a teaspoon of salt;
A glass of warm water;
Sunflower oil.

Mix thoroughly 30 g of oil, tsp. Yeast, and about 50 g of regular sugar with water. Add sifted flour and knead the dough. Keep warm for about 1 hour.

Mix the shavings with 3 tbsp. regular sugar and one tbsp. flour. Divide the risen dough into 2 parts. Roll out the first one into a rectangle, coat with sunflower oil and sprinkle with coconut mixture. Do the same with the second one. Leave a little mixture to sprinkle on top of the products. Roll the dough and cut into pieces. Place the resulting buns on an already coated sheet so that there is space between them. Cover with cling film and put in a warm place again, keep for about 20 minutes. Then coat with oil again and decorate. Bake in a hot oven (temperature no higher than 200 degrees) until the products acquire a golden hue. Eat with pleasure.

Oatmeal-raspberry kingdom

Baking with coconut can be not only tasty, but also healthy. The combination of raspberries and shavings will please many, even very strict housewives.

Dry 250 g of coconut flakes on a sheet in the oven. 250 grams of flour, half a glass of brown sugar, and half a tsp. Mix the salts. Finely chop 150 g of butter and add to the mixture with flour. Add 250 g of oatmeal and shavings, mix everything together thoroughly. Place the dough on a baking sheet. Mix 300 g of raspberry jam, 500 g of raspberries and finely chopped zest of half a lemon.

Pour evenly over the dough. In another bowl, mix 250 g of cream cheese and half a glass of powdered sugar. Pour 60 ml of milk there and beat with a mixer. Place the cheese mixture on the top layer of the pie. Decorate with shavings and place in the oven for half an hour (up to 200 degrees). Surprise and amaze all your guests and loved ones with your skills.

And we’ll also tell you what to cook from coconut flakes so that your masterpieces are superb.

To prepare this dish you will need:

Cottage cheese;
Milk;
Eggs;
Vanillin;
Coconut flakes;
Semolina;
Vegetable oil.

The amount of ingredients depends on the type of cottage cheese casserole with coconut flakes. You can use half a kilogram of cottage cheese, or you can make it per kilogram. This is optional. How many sweet tooths do you expect? We will describe the cooking technique.

Carefully grind the milk with cottage cheese. Add chicken eggs and regular sugar there. Knead thoroughly again. Then put shavings, vanillin and semolina into the curd mass (at your discretion, so that the dough is not too steep). Stir thoroughly and let the semolina swell. Grease the sheet with vegetable oil, sprinkle a little with semolina (as with any regular pie, you can also add breadcrumbs). Pour the resulting mixture evenly onto the sheet. Bake in an oven preheated to 180 degrees for about 40 minutes until done. Bon appetit.

For 8 servings you will need 600 g of cottage cheese, 2 eggs, 40 g of sugar, 50 g of semolina, half a glass of milk, 20 g of vanillin, 100 g of coconut flakes and sunflower oil for greasing the sheet.

We hope that dishes made from coconut flakes will pleasantly please your loved ones. And you will enjoy preparing them. Tasty, satisfying, healthy. Eat healthy.

Coconut Pie: Video

Today, coconut flakes can be purchased in almost every store in the spices and seasonings department. It is sold in small portioned bags or by weight. With this ingredient you can prepare many delicious and interesting sweets at home.

Ingredients:

1 egg;
100 g flour;
80 g fine coconut shavings;
1/3 standard stick of butter;
80 g sugar;
1/3 tsp. slaked soda.

Preparation:

Mix soft butter with sugar. Grind well. To make the cookies more crumbly and tender, you should replace the sugar with powder.
Beat the eggs into the resulting mixture one at a time. Add the following only after thoroughly mixing all components. You can use a mixer at this stage.
Add the shavings. Mix the products and let them stand for a quarter of an hour. During this time, the chips should become slightly wet.
Add slaked soda (with vinegar or fresh lemon juice). Add flour.
Knead a loose, loose dough. Roll it into small cakes. Flatten them in the palm of your hand and place them on a baking sheet lined with oiled parchment.
Cook the cookies in the oven first for 6 - 7 minutes at 190°C, then for another quarter of an hour at 170°C.

Cookies with coconut flakes will be soft and fragrant. If desired, you can dry it and make it crispy.

No Bake Coconut Cake

Ingredients:

½ liter of milk;
1 tbsp. softened butter and coconut flakes;
2 yolks;
2 packages of unsalted crackers;
1 package vanilla sugar and ¾ tbsp. ordinary;
3 dessert spoons each of starch and flour.

Preparation:

½ tbsp. beat sugar with yolks. There should be a homogeneous mass in the bowl.
Add starch and flour. Pour in ½ tbsp. milk. Beat all products together.
Bring the remaining granulated sugar and milk to a boil. Add the mass from the previous step to them. Simmer until thickened. Cool.
Beat soft butter. Add it little by little to the thick cooled cream. Mix in most of the shavings and vanilla sugar.
Break the crackers. Lay them out in layers, covering them thickly with cream.

Decorate the cake with coconut as you wish. Let it soak in the coolness. Garnish with remaining coconut.

Homemade sweets "Rafaelki"

Ingredients:

150 g coconut flakes;
13 – 15 pcs. almonds;
1 tbsp. thick condensed milk;
40 g fatty butter;
1 drop vanilla extract.

Preparation:

Set some shavings aside. It will be useful for sprinkling the finished treat. For a pleasant confectionery aroma, add vanilla extract.
Pour in uncooked condensed milk. Mix the resulting mass quickly and vigorously. Cover the bowl with cling film. Place the “dough” in the refrigerator overnight.
Clean the nuts. Pour boiling water over them for 6 – 7 minutes.
Drain the liquid and remove the softened skin from the almonds. Dry the peeled nuts in a dry frying pan.
Pinch off the coconut mass into small pieces and crush into a flat cake. Place a nut in the center of each.
Roll the tortillas into neat small balls. Roll each additionally in the reserved shavings.

Cool homemade Rafaelki sweets and serve with tea.

Cheesecakes with coconut shavings

Ingredients:

½ kg of cottage cheese;
3 tbsp. l. Sahara;
100 g coconut flakes;
2 eggs;
3 tbsp. l. flour;
fat for frying.

Preparation:

Combine cottage cheese with sugar and eggs. If the dairy product is too wet, the amount of chips needs to be increased.
Add flour. Add all the shavings. Mix the ingredients well.
Leave the dough for a quarter of an hour.
Form it into 15 small flat cheesecakes. Roll each one in flour.
Fry the cheesecakes in any fat until golden brown.

Serve the treat with sour cream or condensed milk.

Cottage cheese casserole

Ingredients:

0.5 kg of cottage cheese;
2 eggs;
5 dessert spoons of semolina;
50 g coconut flakes;
3 tbsp. l. Sahara;
butter;
a large handful of grated shortbread.

Preparation:

Preheat the oven to 180 degrees.
Combine all ingredients (except butter and cookies) in a common bowl and beat with a mixer until smooth.
Grease a heatproof dish with butter and sprinkle with grated cookies.
Pour the curd-coconut mixture into it.

Cook the casserole until golden brown and firm. Serve hot.

"Bounty" at home

Ingredients:

150 g coconut flakes;
a full glass of uncooked condensed milk;
2 bars of quality dark chocolate.

Preparation:

Place coconut flakes into a large bowl. Pour condensed milk on top.
Mix the ingredients with your hands until the mixture becomes homogeneous and the condensed milk soaks the coconut well.
Distribute the resulting mass onto a sheet of parchment. The coconut layer should be about 1 cm thick.
Cut it into small bars. Separate the blanks from each other and give them a rounded shape directly with your hands.
Place the bases of the future delicacy in the freezer for half an hour.
Melt the chocolate in a water bath.
Dip each frozen bar into the thick, sweet mixture.

Transfer the bounty to parchment and let the chocolate harden well.

Coconut Cupcakes

Ingredients:

120 g sour cream;
150 g of first-grade flour;
2 large eggs;
1/3 small spoons of quicklime soda;
2/3 tbsp. granulated sugar;
50 g coconut flakes.

Preparation:

Pour the contents of the raw eggs into a bowl. Add sugar to them. Mix the ingredients well and beat with a mixer.
Add sour cream, soda. Repeat mixing, but only using a whisk.
Separately mix the remaining dry ingredients. Add them to the total mass of ingredients.
Pour the resulting dough into miniature silicone molds. You can additionally insert paper ones into them.

Bake the cupcakes for 20 - 25 minutes at 170 - 180 degrees. Sprinkle with powdered sugar or coconut before serving.

Turkish carrot dessert

Ingredients:

3 tbsp. coarsely grated fresh carrots;
1 tbsp. granulated sugar;
1.5 tbsp. shortbread cookies, ground into crumbs;
100 g peeled and chopped walnuts;
1 full cup coconut flakes.

Preparation:

Place carrots and sugar in a dry frying pan. Simmer the mixture over medium heat until the juice has completely evaporated and the vegetable has softened. Transfer carrot shavings to a plate to cool.
Add chopped cookies and nuts to the vegetable. Mix.
Spread coconut flakes onto cling film in a thick layer. Distribute carrots and nuts on top. Press down the layers with a spoon.
Roll the carrots with the remaining ingredients into a roll. Refrigerate for a couple of hours.

Ingredients:

1 full glass of medium fat kefir;
1.5 tbsp. first-grade flour;
1 egg;
260 g granulated sugar;
1 standard sachet of baking powder (10 g);
½ packet of vanillin;
½ tbsp. coconut flakes;
vegetable oil;
1 tbsp. medium fat cream.

Preparation:

Beat the egg into a deep bowl. Add granulated sugar (130 g).
Add not cold kefir, all the flour sifted with baking powder.
Stir the ingredients until a homogeneous dough is obtained (the consistency is the same as for pancakes). You can use a mixer on low speed.
Mix coconut with remaining sugar and vanilla.
Grease the silicone mold with a minimal amount of oil.
Place the dough into it.
Spread the coconut mixture over all surfaces of the future pie.
Bake the treat for 12 - 14 minutes at 170 - 180 degrees.
Then cover the coconut pie with foil and return to the oven for another 10 minutes.

Pour warm cream over the hot dessert. Allow to cool directly in the mold.

Meringue with coconut

Ingredients:

2 egg whites;
100 g granulated sugar;
1 pinch of table salt;
1 tsp. lime/lemon juice;
40 g coconut flakes.

Preparation:

Pour the whites into a bowl. Add salt.
Beat until fluffy, starting at low speed and gradually increasing it.
Add lemon juice. Begin gradually adding sugar without stopping whisking.
The sweet crystals should completely dissolve, and the mass should become fluffy and dense (do not drain from the whisk).
Add coconut flakes. Gently mix the ingredients.
Pipe the meringue onto a baking sheet lined with parchment using a pastry bag fitted with a round tip.

Dry the dessert in the oven at 90 degrees for 60 minutes.

To make the treat not only tasty, but also bright and beautiful, you can use colored coconut flakes. Today you can buy it in a variety of shades. Or, each housewife will be able to paint walnut shavings with food coloring on her own.

Cooks around the world use coconut flakes to make desserts, cookies, pies and cakes. In addition, it is tinted in various colors, and in this form coconut shavings are used to decorate desserts. With it, sweets become more tender and airy. So why not save a couple of recipes for a festive tea party?

Coconut cookies

Adding coconut flakes to the dough makes it tender, airy and melting. Housewives around the world have been using this property for a long time and enjoy preparing cookies with coconut flakes. Moreover, even a novice housewife can handle its preparation.

To make 60 small cookies you will need 3 eggs, 200 grams of coconut, the same amount of butter and sugar, a packet of baking powder and 300-350 grams of flour.

Grind the butter softened to the consistency of sour cream with sugar until white. It can be replaced with margarine if desired. Some housewives believe that it makes the cookies more crumbly. Then add the eggs and just mix. Add coconut flakes, mix and finally add baking powder and flour. The result should be a thin dough, but such that you can make balls from it. Form cookies, place them at a distance from each other on a baking sheet lined with parchment (during cooking they increase in volume) and bake cookies with coconut flakes (by the way, they are also called coconut) for 15-20 minutes at 180-200 degrees Celsius. It should turn slightly golden.

Curd balls with coconut and raisins

True, coconut shavings are most often used as a decoration for a favorite dish. But the dessert only benefits from this. For example, ordinary cottage cheese balls with raisins, when added, not only look more appetizing, but also change their taste. This is a great way to feed your little gourmet his unloved cottage cheese.

Mix 100 grams of cottage cheese, 100 grams of raisins, 50-70 grams of sugar and the same amount of flour. Form balls from the resulting dense mass and boil for 5-10 minutes. in boiling water. They should float up. Or you can steam them, which will take 10-15 minutes. While still warm, roll in coconut flakes. These products make an excellent portion for an afternoon snack. You can serve the curd balls with condensed milk or your favorite jam.

Coconut kitchen

Another option for using coconut flakes in baking is recipes for pies, muffins and cookies. It is added directly to the dough, simply sprinkled on top, or used as a filling, as in this coconut dish.

For the dough, beat one egg with a glass of kefir (can be replaced with sour milk, yogurt or other fermented milk product) and 150 grams of sugar. Add a 10-12 gram bag of baking powder and one and a half cups of flour. Knead the dough. Pour into muffin tin. Sprinkle the top with a filling of 100 grams of coconut flakes, 150 grams of sugar and 1 packet of vanillin. Bake the coconut kuchen for about 30 minutes at 180-200 degrees. You need to be careful to make sure the top doesn't burn. You can even cover it with foil after 15 minutes of baking. While still hot, pour a glass of 20% cream. Cool completely and cut into portions. This will make it even tastier.

Coconut crispy cookies

It is impossible not to notice that recipes with coconut flakes can be quite dietary, even if it is a delicious dessert. That's the case with these Coconut Crispy Cookies. You will need 30 grams of butter, 1/2 cup of sugar, 50 grams of oatmeal, 2 egg whites, 50 grams of coconut flakes and 15 grams of vanilla sugar.

Melt the butter in a frying pan and fry the oat flakes in it until they are browned. The best ones are those that are quick-cooking. Separately, beat the whites into a foam and, gradually adding sugar in a thin stream, continue beating until strong peaks appear. Carefully combine all ingredients: flakes, shavings, vanilla sugar and beaten egg whites. Using a spoon, spoon the dough onto a baking sheet, shaping it into round cakes. Bake for 10 minutes. It is enough for them to brown slightly.

No Bake Coconut Cake

And of course, a collection of recipes using coconut flakes would be incomplete without a delicious and easy-to-prepare cake. What could be simpler than a no-bake coconut cake? After all, you only need to prepare custard for it.

They start preparing it with the same cream. For it you need to take 200 grams of coconut flakes, 15 grams of vanilla sugar, half a liter of milk, 1 pack (180-200 grams) of butter (get it in advance so that it warms up), 3/4 cup of sugar, 2 yolks (whites can be used for another recipe), 2 tablespoons of flour and the same amount of starch. Instead of the latter, you can use vanilla pudding, but then you don't need vanilla sugar. The “dough” in this cake will be a sweet cracker. You will need about 300 grams of it.

Beat the yolks with half a glass of sugar, then add flour, starch and 100 ml of milk. Beat everything again with a mixer into a fluffy mass. Separately, on the stove, bring 400 ml of milk with the remaining sugar to a boil. This should be done on low heat. Then add the whipped yolk mixture and, stirring constantly, cook until the cream thickens. You should end up with a paste similar to ready-made pudding. Cool completely to room temperature. Using a mixer, beat the softened butter, gradually adding the custard. Add coconut flakes (reserve a little to decorate the top of the cake) and stir.

Cover the pan with cling film to make it easier to remove the cake from it later. If the cracker is round, it is more convenient to take the same shape, and if it is square, then a square one. Place crackers in one layer, close to each other. Place a third of the cream on top. Then there is another layer of cracker, cream, cracker and cream. There are 3 layers in total. The remaining coconut is used to decorate the top. Place the cake in the refrigerator for 2-3 hours. He needs to soak in. Before serving, carefully remove from the mold and remove the film. The cake is ready!

Almost tasteless and tough in itself, coconut flakes in desserts are simply transformed beyond recognition. She not only makes them tastier, but also becomes the center of attention. This property is well used by chefs around the world, inventing new recipes with its addition. And if coconut flakes were once exotic for many, today they can be found everywhere.

After opening the nuts and removing the coconut juice, the white flesh is kneaded and dried before being ground. The properties of the resulting dry product are practically no different from the properties of fresh coconut pulp. At the same time, the calorie content of the chips is much higher.

The main purpose of this product is to be used in cooking. In addition to adding to sweet dishes, shavings can be used in salads, meat dishes, and side dishes. This will diversify the diet by adding original and non-standard food to it.

Varieties

Depending on the particle size of the chips, the following varieties are distinguished:

coarse - the least valuable shavings, since they are roughly ground;
medium – a type of chips that are medium ground;
fine - the highest quality variety, represented by finely ground chips, which contain a large amount of fat.

The leaders in the production of coconut flakes are considered to be Malaysia and Vietnam, as well as the Philippines and Indonesia.

Beneficial features

Coconut flakes:

has a porous structure and a large amount of dietary fiber, due to which it cleanses the intestines well and improves digestion;
rich in beneficial nutrients - vitamins B, E, C, iron, calcium, fructose, potassium, sucrose, essential fatty acids (in particular, lauric acid, which can normalize cholesterol levels, which reduces the risk of atherosclerosis);
recommended for ear pain, poor vision, viral and fungal infections, urological diseases, reduced immunity;
effective as a home remedy against worms (can be used even in children at a dose of 1 teaspoon before meals).

Harm

Coconut flakes may only be harmful to people who cannot tolerate coconut fruit. Also, people with allergic reactions should not get carried away with shavings. If you do not have allergies and tolerate coconut well, you can consume the shavings without fear.

How to choose and where to buy

Coconut flakes can be found in almost any grocery store. It is best to purchase shavings in transparent packaging, because this will allow you to clearly examine the purchase.

Fine coconut flakes may be the coconut pulp left over after the coconut oil has been extracted. This squeeze is dry, which may affect the results of its use. Pay attention to the type of coconut flakes written on the packaging (we wrote about this above).

You will see on sale not only white, but also shavings of different colors. However, think carefully about whether you should treat yourself to a dessert with bright chips, since the dyes used for their production are mostly artificial.

In health food stores you can see organic coconut flakes, then you will be completely confident in the quality and usefulness of the shavings you purchase.

These stores also sell shavings with a reduced fat content, which is convenient for people who watch their diet and try to avoid excess fat in their diet.

How to make it yourself

It’s quite possible to make shredded coconut at home.

Steps for making coconut flakes at home:

Choosing a good coconut - high quality and ripe.
Removing coconut juice.
Cleaning the outer cover and extracting the pulp.
Grinding the pulp.
Drying or using.

You can buy nuts at any time of the year, but the best fruits appear on sale from October to December. Choose a firm fruit that is free of cracks, drips, and mold. Also carefully inspect the “eyes” (closed holes on the fruit), making sure they are not wet. Be sure to shake the nut - in a fresh coconut the juice will gurgle and shimmer.

The next step is to drain the coconut juice. The juice can be drunk or drained by making a hole in one of the “eyes” of the nut and inserting a straw there. To remove the outer shell of the fruit, tap the coconut with a hammer and discard any loose sections of the shell. You can also cut the nut using a metal saw, after which it will be very easy to extract the pulp from the resulting halves.

Having cracked the nut and obtained its snow-white pulp, take a regular vegetable grater and any container.

Rub the pieces of pulp smoothly, slowly and carefully, then the structure of the future chips will be homogeneous. You can also use a food processor if it has a suitable attachment.

The finished shavings can be used immediately or dried a little. You can also mix the resulting shavings with vanilla sugar.

Application

The main industry for using coconut flakes is confectionery:

Coconut pulp shavings are added inside rolls, pastries, and cakes as a delicious aromatic filling.
It is used to decorate and sprinkle finished delicacies. It can be seen on candies, icing, muesli, chocolate, bars, curd cheeses and other sweets.
The product is also used in the preparation of savory dishes, such as meat.
Coconut pulp is especially in demand in Asian cooking. Coconut flakes mixed with chili pepper (ground) are a very piquant seasoning for both dessert and savory dishes.

Recipes

Apple pie

You need:

kilogram of apples;
one glass each of flour, coconut and sugar;
200 grams of butter;
4 eggs;
tea spoon of soda;
3 tsp. spoons of lemon juice;
50 grams of powdered sugar.

After grinding the butter, eggs, sugar and lemon juice, add flour, 3/4 cup of chips and soda. Grate 100 grams of apples, add to the dough, then knead it well and place in the mold. Place chopped apples on top of the dough. Place in the oven for 45 minutes, and a few minutes before the end of baking, sprinkle the pie with 1/4 of the chips that you have left, as well as powdered sugar.

Butter cookies

Beat two eggs and 100 grams of sugar, add 200 grams of coconut and mix. Pour 100 grams of wheat flour, a little baking powder into the mixture and after kneading, put it in the refrigerator for half an hour. With your hands wet, form the cookies and bake for about 15 minutes.

Melt 200 grams of white chocolate and 200 grams of butter with constant stirring over low heat. Add 400 grams of condensed milk to the melted ingredients, stir and add 70 grams of coconut flakes. The resulting cream should be kept in the refrigerator for several hours in a glass container. This cream can be used to coat cakes, pastries, and even just slices of bread.

Meringue cookies

You need:

100 grams of white coconut flakes;
100 grams of sugar;
1 protein.

Mix sugar and coconut in a bowl. Add the egg whites and after mixing, place the future cookies with a spoon onto a baking sheet lined with baking paper. Bake for about 7 minutes.

Coconut chocolate balls

To prepare you need:

200 g coconut flakes;
70 g powdered sugar;
100 ml cream;
70 g butter;
milk chocolate (about 200 g).

Mix coconut and powder in a bowl, pour this mixture into a saucepan with heated butter and cream. After making small balls from the resulting mass, keep them in the refrigerator for one hour. After melting the chocolate, dip the coconut balls into it (use toothpicks), then place the candies in the refrigerator overnight.

Keep coconut shavings in a cool place where it is dry and free of foreign odors. Packaging purchased unopened can be stored for up to 12 months. It is recommended to use the shavings made by yourself immediately, or, after drying them a little, store them in the refrigerator.

You can learn more about the benefits of coconut by watching the following video.