How to cook Olivier with hot smoked mackerel. Olivier with smoked mackerel: cold appetizer recipe

I just love smoked mackerel, and therefore, when I tried the Olivier salad with smoked mackerel at a party, I wanted to repeat it, but in my own kitchen. The very combination of smoked fish with boiled potatoes and pickled vegetables already makes you want to taste this dish, but you can also add boiled carrots, finely chopped onions or green onions, and other ingredients that do not compete with smoked fish in taste.

To create a salad more quickly, boil potatoes and chicken eggs in advance and be sure to cool. This will take you no more than 25-30 minutes if you cool the food in ice water.

Peel the skin from the boiled potatoes and cut them into medium cubes. Pour the slices into a salad bowl.

After the potatoes, add canned green peas and pickled cucumbers, chopped in the same way. You can replace them with pickled ones. If you have a jar of Olivier preparation consisting of pickled cucumbers and peas, then use it.

Also peel boiled chicken eggs, rinse and cut into large cubes. Add to salad bowl.

Now it’s up to the fish - cut the smoked mackerel and remove the backbone, fins, and tail. Then remove all the bones, since there are very few of them in this fish. If you don't like the skin, then peel the pulp directly into a salad bowl, dividing it into fibers or small pieces.

Add salt and mayonnaise. At this stage you can add chopped onions. Gently stir the salad - it is advisable to do this before serving.

Place the Olivier salad with smoked mackerel in portioned bowls, bowls, salad bowls or plates, serve, decorating to your liking!

Have a nice day!

Olivier is considered a classic salad, which is served as a standard dish on almost all holidays, so it cannot be called original. But, oddly enough, Olivier never gets boring for guests, who eat it with great pleasure every time such a dish is put on the table.

In Soviet times, there was one, and maybe two options for preparing such a salad, but today you can find many more recipes for this famous salad.

To prepare Olivier salad with smoked mackerel you will need the following food products:

egg, selected chicken, preferably with an orange yolk (one piece);
larger potato tubers (two pieces);
light mayonnaise (in required quantity);
green peas (half a jar);
assorted spicy herbs (one medium-sized bunch);
green feather or onion (small bunch or half a head);
smoked mackerel (one piece);
large green apple (half).

The entire number of ingredients indicated is purely approximate, and each individual housewife can select a certain amount of food products at her own discretion.

Cut pre-boiled, cooled and peeled potato tubers, as well as carrots, into small cubes.

The peeled onions should first be cut into quarters, and then additionally chopped into thin slices. Some experienced housewives recommend additionally removing the bitterness from chopped onions, and to do this, it is recommended to marinate such a product in table vinegar or douse it first with boiling water and then with cold water. Place the crushed ingredients in a deep container, and add green peas in the required quantity.

Cut the smoked mackerel along the back and then remove all the bones from it, but there is no need to chop the flesh, since it is very tender, you can simply divide it into small pieces with your hands, then add it to the bowl with the rest of the ingredients. Now, by the way, there are special digital smokehouses bradleysmoker.su if you want to prepare fish yourself.

Peel one large green apple from the seeds and skin, and cut the pulp into additional small cubes, then also add a container, mix everything, season with the desired amount of light mayonnaise, pepper and add a little salt.

Additionally, it is recommended to prepare croutons from black bread, for example, Borodino bread, the pulp of which should be cut out with metal round molds. Prepared croutons for salad should be fried on one side (preferably in vegetable oil). Place the salad on the second side using special molds, and top this dish with an additional boiled chicken egg, grated on a grater with the largest holes.

Garnish the additionally prepared Olivier with smoked mackerel with parsley leaves, then serve it to the table.

You can prepare the incredibly popular and beloved Olivier salad in a completely different way if you use smoked mackerel instead of meat or sausage. The taste of the dish will only benefit from such a replacement, especially if you like fish dishes! Instead of smoked mackerel, you can use lightly salted mackerel or other boneless fish, but not herring - it has a lot of bones and is not suitable for salad.

Olivier with smoked mackerel will definitely please your guests, so prepare a large container with such a unique dish in advance!

Ingredients

2-3 boiled potatoes
3-4 boiled chicken eggs
1 smoked mackerel
200 g pickled or pickled cucumbers
100-120 g canned green peas
2-3 tbsp. l. mayonnaise
salt and herbs to taste

Preparation

1. Boil potatoes in advance for 20-25 minutes in salted water, and chicken eggs in a separate container for 15 minutes. Then cool both ingredients in ice water. Peel the potato tubers and cut into medium cubes, pouring the cuttings into a container or salad bowl.

2. Cut pickled or pickled cucumbers in the same way and pour into a container along with canned green peas removed from the marinade.

3. Following the peas, chop the shelled boiled eggs and add the slices to the container.

4. Lastly, take the smoked mackerel into pieces - it is advisable to purchase or cook the fish without the head and entrails. Cut it horizontally into two halves, cut off the fins, tail and remove the bones. Cut the pulp into medium pieces and pour into a container.

Salads We are pleased to present you a step-by-step recipe for preparing the dish “Salad a la Olivier”. It's really worth a try. Beef 100 g. Carrots 1/2 pcs. Cucumber 1 pc. Cilantro to taste Dill to taste Mayonnaise 1 tbsp Salt to taste Potatoes 1 pc. Canned green peas 170 g. Radish 3 pcs. Parsley to taste Sour cream 1 tbsp Pepper to taste Unlike the classic Olivier salad, the salad turns out very light and fresh. Cut the ingredients into cubes, chop the greens, mix everything and season, pepper and add salt if necessary. Bon appetit!

10min 30min 524 Salads Olivier is a true masterpiece of Russian cuisine. This is a festive and traditional New Year's salad. No one can imagine the New Year without Olivier. Many people experiment with the ingredients of this salad, but this recipe offers a classic Olivier salad. The salad is very tasty and filling. Boiled sausage 300 g. Canned peas 450 g. Potatoes 4 pcs. Carrots 2 pcs. Pickled cucumber 3 pcs. Egg 4 pcs. Onion 1 pc. Mayonnaise 150 g. Salt to taste Wash the potatoes and boil them in their skins. Cut the boiled potatoes into cubes. Finely chop the onion (in general, you don’t have to add the onion, if you wish). Boil carrots and cut into cubes. Cut the cucumbers into small cubes. Boil the eggs and cut into small cubes. Cut the sausage into cubes. Place the peas on a plate. Mix all ingredients. Salt, pepper and season with mayonnaise. Bon appetit!rn

10min 30min 548 Salads Salad "Olivier" takes pride of place on every New Year's table. The classic Olivier recipe uses boiled sausage, but it can easily be replaced with boiled meat or chicken. During the Soviet Union, salad recipes were periodically changed and the main ingredients were replaced with cheaper, simpler and always available ones. In this recipe, Olivier with boiled pork fillet. Boiled pork fillet 500 g. Jacket potatoes 4 pcs. Pickled cucumber 6 pcs. Boiled egg 8 pcs. Canned peas 400 g. Onion 1 pc. Mayonnaise 400 g. Greens to taste Salt to taste Ground black pepper to taste We prepare all the necessary ingredients. Boil pork fillet, jacket potatoes and hard-boiled eggs. Peel the onion and cut into small cubes. Then pour boiling water over the onion for 5 minutes. Then it becomes softer, does not crunch and loses its bitterness. Meanwhile, cut the meat into small cubes. Place the onion in a colander to drain all the water. Cut the eggs into small cubes. Cut the potatoes into cubes. We also cut the cucumbers into small cubes. Chop the greens with a knife. Place all the chopped ingredients and peas in a deep salad bowl. Mix all ingredients carefully. Salt and pepper to taste and season with mayonnaise. Salad ready! Bon appetit!

10min 30min 378 Salads Salad "Olivier" is a traditional dish of Russian cuisine, which is prepared mainly for the New Year. There are hundreds of Olivier recipes, and each of them is unique in its own way. In this recipe, we suggest replacing the sausage with boiled pork tongue, which makes the salad taste quite interesting. Pork tongue 500 g. Canned peas 300 g. Boiled potatoes 300 g. Boiled egg 5 pcs. Boiled carrots 150 g. Pickled cucumber 300 g. Mayonnaise 150 g. Salt to taste Cut carrots, potatoes and eggs into small cubes. Prepare the boiled tongue. We also cut the tongue into small cubes and add to the rest of the ingredients. Add peas and finely chopped cucumbers. Salt and season with mayonnaise. Mix everything thoroughly. Bon appetit!

10min 25min 533 Salads Exotic dishes are always prepared for the New Year. Salad "Olivier" is a traditional dish of Russian cuisine (as well as cuisines of the former USSR) on the festive New Year's table. Olivier's ingredients may vary slightly, but peas, sausage, potatoes and eggs are an integral part of the salad. Boiled sausage 300 g. Boiled potatoes 3 pcs. Boiled carrots 1 pc. Boiled egg 3 pcs. Canned green peas 5 g. Cucumber 2 pcs. Mayonnaise 100 g. Salt g. Prepare the necessary ingredients for the salad. Cut the potatoes into small cubes and place in a salad bowl. Add diced carrots. Add the diced sausage. Add diced eggs. Add diced cucumbers. And finally, add the peas. Then add mayonnaise. Add salt to taste and mix everything thoroughly. We place the salad on a festive dish using a culinary ring or an ordinary plastic bottle, cut off on both sides. Bon appetit!

10min 15min 579 Salads The classic Olivier salad with boiled sausage, presented in this recipe, is a traditional Russian dish that we always associate with New Year's feasts and family celebrations. Boiled potatoes 4 pcs. Boiled carrots 2 pcs. Canned peas 100 g. Boiled egg 3 pcs. Boiled sausage 300 g. Pickled cucumber 2 pcs. Onion 1 pc. Mayonnaise 150 g. Apple 1 pc. Salt to taste We prepare the necessary ingredients. We peel boiled vegetables and remove shells from eggs. Cut the potatoes and carrots into small cubes and place in a salad bowl. Add diced cucumbers and sausage. Also add chopped eggs. Add peas and finely chopped onion. Season with mayonnaise, salt to taste and mix. Add grated apple if desired. Salad "Olivier" with sausage is ready. Bon appetit!

5min 15min Salads Olivier recipe classic- or meat, winter, capital, Russian salad, it is also called abroad. The most delicious traditional salad, a replacement for which is difficult, if not impossible, to find. Simple ingredients, availability and the right combination of products are why it is so popular. It is prepared all the time for holidays and weekdays. Now you can cut it in literally 5 minutes. Green peas 1 can to taste Potatoes 4 pcs. Eggs 3 pcs. Pickled cucumbers 2 pcs. Fresh cucumber 1 pc. Boiled sausage 300 gr. Onions 1 pc. Medium sized carrots 1 pc. Small bunch of green onions to taste Mayonnaise for dressing to taste Products for Olivier salad. Boil all vegetables, cool and peel. Drain liquid from green peas. And let's go. Load the ingredients into a blender, which cuts into cubes, one by one. Cut the boiled potatoes into cubes using a blender. It is better to choose a potato variety that does not overcook, then the cubes will turn out even. The first time I was as happy as a child, how much it speeds up the process; for the holiday you don’t have time to cut Olivier, the main thing is to boil the vegetables in advance and that’s it. Next, add all the remaining vegetables except green peas. Sausage - the most perfect cubes. The meat cuts worse. Place green peas in a salad bowl. It is important to choose delicious soft peas in the store. A whole pan in a few minutes, and before we cut it with the whole family, there are still disadvantages, it unites and establishes family traditions. Finely chop the green onions and add to the salad. Season with mayonnaise only those portions that you serve. Olivier recipe classic ready. I don’t add salt, just to taste.

20min 30min Salads A detailed step-by-step description of how to prepare the Fish Olivier dish. Be sure to try it Potatoes 200 g. Carrots 1 pc. Smoked mackerel 1 pc. Onions 1 pc. Canned green peas 100 g. Salt to taste Apple 1 pc. Mayonnaise 100 g. Ground black pepper to taste Greens 50 g. Boil potatoes and carrots and cut into cubes. Clean the smoked mackerel and disassemble it into small pieces. Chop the onion. Wash and dry green peas. Cut apples without peel into cubes. Mix all ingredients and season the salad with mayonnaise. Salt, pepper and sprinkle with chopped herbs. Serve chilled.

20min 60min Salads What is the classic "Olivier" with sausage? The classic "Olivier" consists of mayonnaise dressing, peas, sausage, cucumber, eggs and potatoes. This salad does not include carrots, but many people love this vegetable and its sweetish taste. If you like carrots, feel free to add them. In the meantime, I’ll tell you how to cook the classic Olivier with sausage. Potatoes 4 pcs. Chicken egg 5 pcs. Fresh cucumber 4 pcs. Boiled-smoked sausage 300 g. Canned peas in a jar 1 pc. Greens to taste To prepare the salad you should take sausage. Usually the salad is made with boiled sausage, but the salad with boiled smoked sausage is much tastier. You should take sausage like Cervelat. Cut the sausage into cubes. Combine the products in a salad bowl, namely: chopped sausage and canned peas added to it (without liquid, it must first be drained). Fresh cucumbers should be washed, cut off their butts, and cut the vegetables into cubes. Add cucumbers to the salad bowl. Chop the greens. There is a lot of it in summer. You can take a large number of different greens. I use parsley and green onions. Cut the boiled chicken eggs into small cubes. We also add them to the salad bowl. Boil the potatoes. Peel it and cut into cubes. Place all the ingredients in a salad bowl and season them with mayonnaise.

15min 95min Salads Insanely delicious, simple and also fast! Guests will be captivated!
Olivier salad can confidently be called a masterpiece of Russian cuisine. Almost no feast is complete without it. The appetizer got its name in honor of the chef Lucien Olivier, who ran the Hermitage restaurant of Parisian cuisine in Moscow in the early 60s of the 19th century. There are a large variety of culinary recipes for this food, because over its more than hundred-year history there have been many craftsmen who have transformed this salad, sometimes even beyond recognition. But now I will tell you one of the versions of the famous culinary recipe - Olivier Salad with Chicken. Chicken breast 300 g. Ripe potatoes 350 g. Canned green peas 250 g. Pickled cucumbers 100 g. Chicken egg 4 pcs. Onion 150 g. Salt to taste Vegetable oil 50 g. Sour cream 150 g. So, first, let's take boiled chicken breasts. It’s better to fry the chicken breasts a little; this will give our Olivier a special piquant taste. Cut the chicken into 0.5*0.5 cm cubes. Boil the eggs and potatoes, cool, and cut into cubes just like the chicken. Next, we also chop the onions and cucumbers. Mix everything thoroughly. Olivier should be stored in this condition in the refrigerator. Immediately before serving, add canned peas to the salad (drain the water first), mayonnaise or full-fat sour cream, mix everything.

The festive Olivier salad with smoked mackerel will definitely appeal to those who love fish dishes!