Airy kefir donuts in 15 minutes. Lush kefir donuts

Delicious baked goods don’t necessarily have to take a long and difficult time to prepare. A very popular dessert in the West, donuts, are very easy to prepare, so any housewife can master one of the recipes presented with photos and video instructions.

Quick donuts with kefir

Time: 15 minutes.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Any housewife can learn how to make donuts with kefir in 15 minutes, because the dough is easy to knead. Even the order of adding ingredients may not be observed.

Ingredients:

kefir – 1 tbsp.;
sugar – 4 tbsp. l.;
vanillin – 1 g;
soda – 1 tsp;
egg – 1 pc.;
salt - a pinch;
butter – 50 g;
vegetable oil – 1 tbsp.;
flour – 4 tbsp;
powdered sugar - for sprinkling.

Cooking method:

Pour kefir into a bowl, break an egg into it, and mix.
Add sugar, salt, mix again.
Add baking soda, stir and wait 2-3 minutes until bubbles begin to rise on the surface.
Then add melted butter to the dough and gradually add flour.
Knead a mixture that should not stick to your hands.
Pour vegetable oil into a frying pan and heat it up.
Form the future delicacy from the dough: take a little dough, roll it into a ball, press it down and make a hole with your hand.
Place the product in a hot fryer and fry until golden brown.
Sprinkle the cooled donuts with powdered sugar.

Donuts made with kefir and yeast

Time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 296 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Another fluffy dessert recipe involves using yeast. With them, the dough for kefir donuts turns out more fluffy and tender. You can use both dry and live yeast.

Ingredients:

flour – 900 g;
dry yeast – 11 g;
butter – 100 g;
vanillin - to taste;
salt - a pinch;
water – 100 ml;
vegetable oil – 500 ml;
kefir – 500 ml;
sugar – 3 tbsp. l.;
egg – 2 pcs.

Cooking method:

Heat water in a saucepan, add yeast, stir.
Add eggs, kefir, salt, vanillin, sugar, butter. Beat with a whisk.
Gradually add flour to the mixture and knead into a soft, elastic dough.
Place in a warm place for an hour and a half.
After time, form cakes 2-3 cm thick with a hole in the middle.
Place the products in hot fryer and fry.

Time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 290 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: difficult.

Another cooking option is with filling. They turn out fluffy, very tender and juicy, thanks to the jam inside. You can take jam, fruit or berry jam, and some housewives even use boiled condensed milk or cream. The dough for them is prepared with the addition of yeast, which guarantees the splendor of the finished baked goods.

Ingredients:

flour – 800 g;
dry yeast – 11 g;
butter – 80 g;
salt - a pinch;
vegetable oil – 500 ml;
kefir – 500 ml;
sugar – 3 tbsp. l.;
egg – 1 pc.;
apple jam – 200 g.

Cooking method:

Knead the yeast dough: dissolve the yeast in warm kefir, add eggs, sugar, salt, butter (pre-melted) and flour. You should get an elastic homogeneous mass.
Place the dough in a warm place for an hour.
Then knead the mass again and start sculpting: tear off a small piece of dough, make a flat cake, lay out a teaspoon of filling, collect a knot and press lightly with your palm.
Deep fry the fluffy donuts for 2-3 minutes on each side.

Honey

Time: 1 hour 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 300 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Sweet, aromatic donuts are obtained by adding honey to the dough. It immediately adds a pleasant smell not only when baking. You can omit sugar at all, or add just a little bit. In any case, after frying, the hot dessert is sprinkled with powdered sugar.

Ingredients:

dry yeast – 2 tsp;
kefir – 100 g;
honey - 3 tbsp. l.;
eggs – 3 pcs.;
butter – 50 g;
flour – 3 tbsp;
vegetable oil for frying – 1 tbsp.;
powdered sugar - for sprinkling;
salt - a pinch.

Cooking method:

Add yeast to warm milk and stir.
After 10 minutes, add melted honey and butter, eggs, and salt. Whisk.
Gradually add flour until you get a soft dough.
Leave the dough alone for 40 minutes.
Pour oil into a frying pan and heat it up.
At this time, form a delicacy: tear off a piece of dough, roll it into a ball, flatten it with your palm and make a hole in the middle.
Place your preparations in a hot frying pan and fry, turning once.
When serving, sprinkle the delicacy with powdered sugar.

Video

7 recipes for hot sandwiches 1. Hot sandwiches with potatoes Ingredients: - 3-4 potatoes - salt - pepper - bread - oil for frying Preparation: 1. Grate raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, Spread the potatoes evenly in a thin layer on top. 2. Carefully place the potato side in a frying pan with heated sunflower oil and fry until golden brown. 3. There is no need to turn or fry the bread. The results are quite tasty and quick hot sandwiches. 2. Quick hot sandwiches Ingredients: Sausages - 3-4 pieces Tomato - 1 piece Garlic - 2 cloves Mayonnaise - 1 tbsp. spoon Ketchup - 3 tbsp. spoons Wheat bread - 10 Slices Cheese - 100 Grams Fresh herbs - To taste Ground black pepper - To taste Number of servings: 10 Cut the sausages into small cubes and place in a deep bowl. We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages. Squeeze the garlic through the garlic press. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top. Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking. We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result. 3. “Sloths” Probably everyone has mashed potatoes leftover and, as always, you think: where to shove it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand. Mass-1 -Mashed potatoes-200 gr -Egg-1 piece -Mayonnaise-2 tbsp -Green onion-1 bunch -Pepper Mass-2 -Tv cheese-100 gr -Mayonnaise-3 tbsp -Dill -Pepper Spread the bread mass -1, on top - mass-2. We put our sloths in the oven for 10 minutes at 175* and they are ready. Bon appetit! 4.Hot sandwiches Ingredients: Egg - 1 pc. Mayonnaise - 1 tbsp. Tomato paste - 1 tsp. Sausage (or sausage, optional) - 1 piece Cheese - 20 g Bread Recipe for making hot sandwiches: Mix egg, mayonnaise and tomato paste. The sausage needs to be cut into small pieces and the cheese grated. Add herbs and spices to taste. Spread this mixture onto slices of loaf (one loaf is enough) and place them on a greased baking sheet. Place in the oven for 5 minutes. Bon appetit! 5. Hot sandwich “Lazy Pizza” Ingredients: Classic loaf - 1 pc Hard cheese - 250 g Boiled sausage - 300 g Tomatoes - 2 pcs Greens - any, to taste Mayonnaise - 4 tablespoons Ketchup - 4 tablespoons Cooking: Already from the name This hot sandwich means that it is simple to prepare and the set of ingredients is minimal)) Such a hot sandwich can act as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with an appetizing crispy crust. Cooking recipe with step-by-step photographs. Let's get started. 1. Cut the loaf into thin, approximately 1 cm, pieces. When slicing soft bread, use a serrated knife to ensure even slices and prevent the bread from crumbling. 2. Grate hard cheese and boiled sausage (for me it was a doctor’s degree according to GOST) on a coarse grater. 3. Mix cheese and sausage with mayonnaise and ketchup until smooth. 4. Cut the tomatoes into circles. 5. Spread the resulting mass onto the sliced loaf pieces and place a piece of tomato on top. 6. Place the sandwiches on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15-20 minutes. 7. Serve the sandwiches hot, although they are quite edible cold)) The hot “Lazy Pizza” sandwiches are ready. Bon appetit! 6. “Hot sandwiches with sausages” Ingredients: - sliced loaf - mayonnaise - 3-4 tomatoes. - cheese 200 g - sausages 500 g - herbs (onion, parsley, dill) - vegetable oil Preparation: 1. Cut the loaf into not too thick pieces. 2. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens. 3. Cut the tomatoes into rings. Place the loaf on a greased baking sheet. 4. Place two tomato rings on top of the loaf. 5. Top with a mixed mixture of cheese, herbs, sausages, and mayonnaise. 6. And sprinkle with more cheese. 7. Place in the oven. 8. Cook until the cheese crust turns golden brown. Bon appetit. 7. Hot sandwiches “Mini-Pizza” Ingredients: Loaf (not sweet) – 1 pc. Filling: Sausage – 300 gr. Cheese – 200 gr. Pickled cucumbers (gherkins) – 150-200 gr. “Lecho” ketchup with bell pepper – to taste Mayonnaise – to taste Dill – to taste Recipe: Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one-to-one ratio. Cut the cucumbers into thin slices, the sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the loaf in the oven until crispy (you can grate it a little with garlic to taste), coat it with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese melts).

The most delicious homemade kefir donuts made from plain or yeast dough are a real treat for children and adults!

The name “donut” comes from the Polish word “pączek”, which means crumpet. It will not be news to many that the United States celebrates Donut Day on the first Friday of summer. Various round shapes with or without a hole, with or without bright glaze and the presence or absence of filling (jam, chocolate or condensed milk) make donuts a bright delicacy. Today’s my recipe with step-by-step photos shows how to quickly and easily make delicious fluffy yeast donuts with kefir. From the many varieties of this dessert, we will prepare a classic version - a donut with a hole in powdered sugar.

1 tbsp kefir;
1 egg;
0.5 tbsp sugar;
25 g butter;
10 g dry yeast;
flour;
a pinch of salt;
powdered sugar;
vegetable oil.

To make dough for donuts, you need to add yeast, 1 spoon of sugar and 3 flour to kefir. Stir and set aside in a warm place for at least an hour.

Bring the butter to a soft state; you can melt it slightly.

It is important to remember - yeast dough does not like cold ingredients!!!

Add butter and eggs to the dough.

Stir in flour.

For ease of kneading, grease your hands with vegetable oil. There should be no flour in bulk form. Otherwise, when frying the donut, a smoky sediment will form at the bottom of the pan.

Tear the finished dough into medium-sized donuts and let them rest for 30 minutes. During this time, the dough will rise, become soft and airy.

Using your index finger, create a hole in the center of the donut, slightly stretching the edges.

We “bathe” the donuts in hot oil on both sides.

To add more beauty and sweetness to our dish, cover the donuts with a good amount of powdered sugar, sprinkling each layer of donuts on the dish.

Recipe 2: fluffy kefir donuts (step-by-step photos)

Despite the variety of dough products in stores, there is nothing tastier than homemade pies or cakes made with love. But the most alluring and attractive word, it turns out, is the word “donuts.” When I got ready to please my family and announced that today there would be donuts for tea, my whole family, including the cat, immediately ran to the kitchen. The good thing is that this dish cooks quickly! So, the recipe for kefir donuts.

kefir 250 ml.
egg 1 pc.
sugar to taste (I put 5 tbsp)
salt a pinch
half a teaspoon of soda
flour 2.5–3 cups
vegetable oil for dough 2 tbsp. l.
vegetable oil for frying, at least a glass
powdered sugar for dusting to taste

Pour the kefir into a saucepan, add the egg, sugar, salt and begin to mix thoroughly until the sugar dissolves. This can be done with a spoon or a whisk. Then pour baking soda and vegetable oil into the pan. Mix everything again.

Pour the sifted flour into the kefir and egg and knead the dough. Knead with your hands until the dough begins to lag behind the walls of the dish, i.e. will become one. The dough should be smooth and shiny.

Place the resulting dough on a cutting board and begin to form the actual donuts. To do this, the dough needs to be divided into small balls with a diameter of about 3 cm. It is better to do this by hand.

To form donuts, you need to make cakes from the balls. Next, stick a wooden stick (you can use a pencil or pen) into the center of the cake. Then quickly roll the cake around the table using a stick. I saw this method once and I don’t remember where, but the main thing is that it works! You can, of course, form donuts in the traditional way - roll out the dough 1 cm thick, cut out circles with one container, and holes inside with a smaller container. But this is not so interesting for others! Leave the donuts to rise a little, and put a deep frying pan or deep frying pan on the fire.

Heat the vegetable oil in a saucepan high. Place donuts in hot oil and fry on both sides. Fry one side for about 1 minute. Place the fried donuts on a napkin or sieve to drain off any remaining vegetable oil. Then sprinkle with powdered sugar, and the more powder, the tastier the donuts.

Serve kefir donuts.

Donuts are best served hot, sprinkled with powdered sugar. Bon appetit!

Recipe 3, step by step: kefir donuts in 15 minutes

100 milliliters of kefir,
2 tablespoons sugar (you can safely double the amount)
1 egg,
vanillin packaging,
0.5 teaspoon baking powder,
25 grams of margarine,
200-225 grams of flour,
a glass of vegetable oil.

Place soft margarine in a bowl. Beat an egg into it, add sugar. Beat everything with a mixer.

After this, pour in kefir and beat again.

Then add vanilla, baking powder and flour. Knead the dough. It should not be thick, but soft.

Roll out the dough. Squeeze out large circles and make a hole inside.

Fry the donuts in vegetable oil over medium heat. Just warm up the oil well initially.

When removing donuts from oil, place them on a paper towel. When excess oil has drained, transfer them to a plate and serve.

Recipe 4: homemade kefir donuts (step by step)

Donuts can be prepared for breakfast, or you can take them with you on a picnic or walk. All in all, this is the perfect homemade meal. This pastry is very tasty, and besides, it is easy to prepare, because it is based on yeast-free dough.

Egg 1 pc.
Sugar 4-5 tbsp. l.
Kefir 2.5% 250 ml
Flour 390 g
A pinch of salt
Butter 30 g
Vegetable oil 3-4 tbsp. l.
Soda 0.5 tsp.
Powdered sugar to taste

Whisk 1 egg.

Add 4-5 tbsp. l. sugar and continue beating.

Then add 250 ml of kefir, a pinch of salt and mix again with a whisk to obtain a homogeneous mass.

Add 0.5 tsp. soda and 30 g of melted butter and mix well.

It is important that the oil is not hot.

Now add 390g of sifted flour. It needs to be added in parts so that the dough reaches the desired consistency.

It should not be too tight or too runny. When you add the first portion of flour, stir the dough with a whisk. At some stage, the dough will become denser and the whisk will no longer cope.

Then prepare your work surface and sprinkle it thickly with flour. Place the dough on it and start kneading with your hands. The ideal dough for kefir donuts should be soft. If it sticks a little to your hands, the next step will fix it.

Make a small depression in the dough and pour 3-4 tbsp into it. l. vegetable oil.

Lubricate your hands with this oil and knead the dough, this time with oil. If it leaks out during kneading, it's not a big deal. Gradually it will all go into the dough.

Roll out the kneaded dough to about 1 cm thick.

It is not advisable to roll out donuts using flour, as it will burn when frying. You should have some vegetable oil left on your work surface; it will prevent the dough from sticking. If there is no oil left, you can add a little more, just be careful not to overdo it.

A special donut cutter will give your baked goods the desired look. If you don't have one, take a simple bowl and a small glass. Use a bowl to squeeze out the main circle, and a glass to squeeze out the middle. For this purpose, you can use different round dishes, it all depends on your imagination.

Just don’t forget to grease it with vegetable oil, otherwise the dough may stick to it.

Pour vegetable oil into a frying pan and heat over low heat.

To prevent the oil and donuts from burning, it is advisable to fry them over low heat, slightly less than medium. This way they will be baked from the inside and will not burn.

Place the finished donuts in one layer on a flat plate covered with paper. All the baked goods will not fit on one plate, so take several pieces. You can't stack donuts on top of each other. They are quite greasy, so you need to let the oil drain onto the paper, and not from one donut to another.

Sprinkle the cooled donuts with powdered sugar. You can buy it in a store or make it yourself using a coffee grinder. You can also crush the sugar in a mortar.

The classic decoration for this dish is powdered sugar. It can be supplemented with small coconut shavings. Donuts will also look great with glaze. It can be of different colors, depending on the dye you choose.

If you prefer a natural design, make chocolate frosting. It can be made from dark or white chocolate. Or you can combine both glazes, then you will get a bright contrasting decoration. Small fresh strawberries or currants will be a beautiful addition to this muffin.

This dish can be served with tea or any other drink. Boiled or regular condensed milk would also be appropriate. Jam or preserves will also work.

Recipe 5: donuts in a frying pan with kefir (with photo)

Today I want to show you a step-by-step photo recipe for kefir donuts, fluffy, airy and delicious, for a warm family tea party. Sometimes they start to run out even before the frying is complete, as they just ask to be put into your mouth, watch your family, cruising into the kitchen to smell them!

Kefir 250 g
flour 3 tbsp.
sugar 6 tbsp
vegetable oil for dough 2 tbsp
salt 0.3 tsp
powdered sugar to taste
soda or baking powder 0.5 tsp.
vegetable oil for frying
egg 1 pc.

Let's start preparing dough for donuts using kefir according to my recipe with photo. Add egg, sugar, salt, vegetable oil and soda to kefir (if you use baking powder, it must be added to the dough along with flour) and stir well.

Then add flour and knead the dough, the dough comes out soft and sticks to your hands, there is no need to add more flour, because... The donuts will be tough. Let the dough rest in a cool place for 15-20 minutes.

Sprinkle the cutting board well with flour, divide the dough into parts, roll each of them out to about 1 cm thick.

Cut out circles from the dough (I use a large tea mug) in the middle with a glass or other suitable object, cut out the middle, so we will give the shape to our kefir donuts.

Fry the donuts in plenty of hot oil.

I am very happy that these donuts are fried on kefir for 15 minutes, no more.

Remove the finished delicious and classic kefir donuts with a slotted spoon and place on a paper towel to absorb excess oil.

I use cut out centers

for baking small donuts.

Sprinkle the finished donuts with powdered sugar.

Donuts are ready, enjoy your tea!

I hope you liked my recipe with photos of kefir donuts, fluffy and airy!

Recipe 6: Kefir donuts at home

Making these donuts is very easy and very quick. The recipe has already been indicated, so I’ll tell you about the cooking process itself and little tricks. Ready? Let's get started.

The sequence of combining ingredients plays a big role. If you change the order significantly, the donuts may not rise.

kefir - 1 glass;
chicken eggs - 1 piece;
salt - 1 pinch;
granulated sugar - 5 tablespoons;
baking soda - 0.5 teaspoon;
vegetable oil - 3 tablespoons

So, take a glass of kefir, always at room temperature, never cold. Add the egg and sugar to the kefir, beat thoroughly until the sugar dissolves.

The next step is salt and soda

And then – vegetable oil, preferably refined. When everything is whipped and mixed, add flour - not in large portions, but “at a pace, at a pace.” The result is a slightly loose dough, quite thick, but not dumpling-like - soft

And one more important point: before I start making the donut dough, I put a cast iron frying pan with a lot of vegetable oil on low heat. And by the time I prepare the first batch of donuts for frying, my frying pan is already ready to use.

Roll out the dough into a layer about 1 cm thick and cut out the following blanks from it:

I do this in a small pile, but really, it's a matter of taste. You can give donuts any shape. Throw the flatbreads into well-heated oil. See they're starting to rise

Turn over, fry on the other side and remove with a slotted spoon. Despite the fact that the donuts literally swim in oil, they are not at all greasy.

And one more thing: the donuts are hollow inside and can be filled with cream.

Recipe 7: arable yeast donuts with kefir

Bake classic kefir donuts this weekend; a step-by-step recipe with photos will help you pamper your family with delicious pastries. This is an excellent solution for a sweet table, especially if you additionally decorate it with chocolate or protein glaze. They are prepared surprisingly quickly, thanks to the straight dough, and the ingredients for its preparation are the most common and almost always available to every housewife. The highlight of this baking is that the finished dough is kept in the refrigerator, and not in the heat. This feature gives softness, amazing airiness and fluffiness to the finished products. If you want to please your family with an original dessert dish without spending a lot of time on cooking, then this option is exactly what you need.

flour – 2.5 tbsp.,
yolks – 3 pcs.,
kefir – 1 glass.,
dry yeast – 3 tbsp.,
sugar – 2 tbsp,
butter – 4 tbsp.,
vegetable oil – 1 l,
powdered sugar - to taste.

We heat the kefir so that it is warm, but not hot, add the yeast, stir until it dissolves well, then add the yolks and stir again so that the products are well distributed.

Now add softened butter.

Add sugar and mix.

Sift the flour and gradually add it to the liquid mixture. Knead into a soft, pleasant-to-touch dough. The main thing is not to overdo it with the amount of flour.

Roll the resulting flour base into a bun, cover with cling film and place in the refrigerator for 12 hours. As you can see, this dough does not require urgent processing; you can easily knead it overnight, and in the morning please your family with fresh baked goods.

We take out the dough, roll it out into a layer 2 cm high and use a glass to cut out circles, let them rise for 20-30 minutes.

Pour oil into a narrow, deep saucepan so that the donuts can float freely in it. As soon as the fat is well heated, drop a few donuts into it. Fry quickly, on each side for 2 minutes until beautifully golden.

Place the finished baked goods on a napkin to remove excess oil.

When cool, sprinkle with powder, or come up with a decoration to your liking. By the way, such pastries can be served with filling, for example, boiled condensed milk. To do this, carefully make a cut along the donut and fill it with condensed milk using a teaspoon.

Donuts prepared with kefir according to the classic recipe are ready. We serve it with tea, coffee and delight family and friends with a perfectly delicious dessert.

Recipe 8: kefir donuts without yeast

Kefir donuts cook incredibly quickly, but even faster they... disappear. The recipe is simple, accessible and completely budget-friendly. If you need to do something quick for tea, this is a great option.

250 ml kefir;
½ cup sugar;
2/3 tsp. soda;
1 egg;
½ tsp. salt;
2.5 cups flour;
3 tbsp. l. vegetable oil for dough;
vegetable oil for deep frying;
powdered sugar.

Measure out the required amount of kefir. This time I had homemade sour milk - it fits the recipe perfectly. Curdled milk, yogurt, matsoni - everything is suitable.

Add egg, salt, sugar and butter, mix.

Add flour and mix again.

It's better if you can handle a minimum of flour. The dough must be rounded and placed on the work surface. If it sticks to your hands at all, add a little more flour.

Next, you can form a rope, which is cut into small pieces, each of which is rounded and fried. I go the other way: I roll out the dough into a layer up to half a centimeter thick, and use a glass of the required diameter to cut out circles.

Place the rounds in well-heated vegetable oil and fry over low heat, first on one side.

Then turn it over and fry on the other side.

Remove the finished donuts from the oil and place on napkins.

After a couple of minutes, they can be transferred to a plate and sprinkled with powdered sugar.

That's all. The whole job will take 15 minutes at most, and then you can pour a glass of cold milk and enjoy it.

Recipe 9: homemade doughnuts made with kefir

Sometimes you want to treat yourself to some sweet pastries for tea. But I don’t want it to take a lot of time and effort. Kefir donuts in 15 minutes are a real godsend for those with a sweet tooth. It won't be difficult to prepare them. Unlike yeast donuts, the dough takes just a few minutes to prepare. These donuts can be quickly prepared if you don’t have anything for tea. No need to wait for the dough to rise.

The donuts turn out tender, crispy and very tasty. Both adults and children will certainly love them.

Kefir - 1 tbsp
Wheat flour - 3 tbsp
Eggs - 1 piece
Sugar - 3 tbsp
Soda - 0.5 tsp
Vegetable oil - 1-2 tbsp
Powdered sugar - 2-3 tbsp

Mix kefir with egg, sugar and soda.

Add sifted flour little by little.

Knead a fairly dense but soft dough.

Roll out the dough to a thickness of 0.5 cm. And use a glass to cut out circles. Make a hole in the middle. You can do it using some small cap.

Fluffy kefir donuts are a favorite delicacy of many people who grew up in our country. The taste and aroma of this pastry, familiar from childhood, can cause a storm of emotions among its fans. In this article you will learn how to cook it yourself in 15 minutes. Our recipes are quite simple and easy to follow. But the finished buns turn out unusually tasty, fluffy and tender.

on kefir

If you want to quickly prepare a tea treat, try the recipe described below:

If you want to treat your loved ones to classic donuts, then you will have to deviate from strict dietary rules and deep-fry the tea party treat. To do this, pour vegetable oil into a deep frying pan or saucepan so that your buns can fit completely into it. While the frying pan is heating up, roll out the dough to one centimeter wide and use a round cutter to cut out the pieces. Next, take a round mold of small diameter and make a hole in the middle. Fry the dough in oil until tender, then place them on a plate lined with a paper towel and sprinkle with powdered sugar. Delicious and tender kefir donuts (in 15 minutes!) are ready.

Yeast dough donuts

If you decide to use this recipe, keep in mind that the donuts will take a little longer to cook. Kefir donuts with yeast are made as follows:

Dissolve one sachet and two tablespoons of sugar in 100 ml of warm milk.
In a separate bowl, slightly heat 400 ml of milk, mix with it salt, 50 grams of butter and two egg yolks.
Combine all the products and add 500 grams of sifted flour to them.
Knead the dough into a pliable dough and let it rise twice.

Delicious kefir donuts are deep-fried until golden brown. If desired, the finished baked goods can be sprinkled with powdered sugar or served with condensed milk.

Flavored donuts

This recipe differs from others in that it includes spices such as cinnamon and nutmeg. How to make donuts with kefir:

Sift 350 grams of flour into a large bowl and add one teaspoon of baking powder, salt, a little nutmeg and a teaspoon of cinnamon.
Beat 100 grams of sugar with one egg, half a glass of kefir and melted butter (one tablespoon).
Combine liquid and dry products. Mix them until smooth, first with a spoon and then with your hands. Add flour carefully - the dough should not be too stiff or too runny.

Flavorful, airy kefir donuts are fried in oil and served while still hot.

Donuts with condensed milk

To make kefir donuts with filling, you need:

Heat one glass of kefir a little, and then mix it with sugar (one tablespoon) and yeast (one teaspoon). If you wish, you can add a little vanilla here too.
When the yeast has dispersed, add three egg yolks, a tablespoon of melted butter and cognac (one spoon) to the kefir. Mix all products thoroughly.
500 grams of flour must first be sifted and then added to the liquid in small portions.
Knead the dough and let it rise in a warm place twice.

When the dough has risen, you will need to roll it out and cut out small circles using a mold. Place the filling in the center of each piece and roll the dough up like a patty. Fry the donuts in oil and serve hot. Remember that any sweet filling is suitable for this type of baking, but condensed milk is a win-win option for a delicious dessert with your morning coffee or tea.

Honey kefir donuts with filling

We invite you to try the recipe for original baked goods, which turn out quite tender and soft. Honey donuts with kefir are prepared in 15 minutes as follows:

Once you master this original cooking method, kefir donuts will be easy and simple to make in 15 minutes. All you have to do is deep fry them and sprinkle with powdered sugar before serving.

We hope you enjoy the kefir donut recipes we have selected for this article. Now you can quickly prepare a delicious breakfast or dessert for the whole family.

If you want to make something tasty for tea, but have very little time, then you can make donuts with kefir. They cook very quickly, and as a result you can enjoy excellent baked goods. These quick kefir donuts can be served with jam, honey, condensed milk and cream. We'll look at how to make this quick delicacy below.

Kefir donuts in 15 minutes

Cooking plan:

The butter should be removed from the refrigerator in advance so that it becomes soft;
Then put the butter in a container, add sugar to it and lay out one chicken egg. Mix everything vigorously to obtain a homogeneous mixture;
Next, pour in kefir and stir everything again until the structure is uniform;
In a separate bowl, mix flour with vanilla powder;
Pour the dry ingredients into the kefir mixture a little at a time, while kneading the dough;
The dough should come out with a soft structure, otherwise the donuts will turn out too hard. Knead the base, it should have an elastic structure and should not stick to your hands;
Sprinkle flour onto the surface of the table, place the base and roll it into a flat cake 1 cm thick;
Next, using a glass, cut out circles from it, and use a glass with a smaller diameter to cut out the middle. The result should be pretzel-shaped donuts;
Place a frying pan on the fire, add oil and heat it up;
Place donuts in hot oil and fry on both sides until golden;
Hot donuts should be placed on paper napkins to drain all the oil;
After that, put them on a plate and serve with tea.

Honey donuts with kefir in 15 minutes

For cooking you will need the following products:

eggs – 4 pieces;
flour - 3 cups;
kefir – 250 ml;
honey – 4 large spoons;
granulated sugar – ½ cup;
a little baking soda, about a pinch;
cinnamon, ginger and vanilla powder - just a pinch;
vegetable oil.

Cooking will take about 15-20 minutes, calorie content per 100 grams will be 215 kcal.

Cooking process:

First we make the dough. To do this, place chicken eggs in a cup and beat them well with a whisk;
Pour baking soda into kefir and mix. Pour everything into the beaten eggs, stir until the structure is uniform;
Add granulated sugar, stir everything thoroughly, try to grind all the sugar grains;
At the end you need to add flour. Knead the dough, it should turn out soft with an elastic structure;
Place a thick-walled container on the fire, add oil and heat it up. There should be a lot of oil so that the donuts are completely fried in it;
After this, we form round donuts from the dough and place them in boiling oil, fry for several minutes until golden brown;
Next, place them on a plate;
Place honey in a separate container, add a little water, add ginger, cinnamon, vanillin and heat until hot;
Pour the sweet honey mixture over the baked goods and immediately serve with tea.

Curd donuts with kefir in 15 minutes

What ingredients will be needed:

half a liter of kefir;
one chicken egg;
cottage cheese – 250 grams;
3 cups flour;
250 grams of sugar;
a pinch of salt;
100 gram slice of butter;
a little powdered sugar;
vegetable oil for frying.

Cooking will take about 20-30 minutes, calorie content per 100 grams will be about 210 kcal.

Let's start cooking:

First, add baking soda to the kefir, mix and leave to stand. The kefir should begin to foam and bubble;
After that, put a chicken egg, cottage cheese, granulated sugar, softened butter, and a pinch of salt into kefir. Stir everything with a mixer until the structure is uniform;
While mixing, we try to grind the cottage cheese; there should be no grains in the base;
The flour should be sifted so that it is airy;
Next, add flour a little at a time and knead the dough;
The result should be a soft dough with an elastic structure. It should not stick to your hands;
Cover the base with a towel and leave for half an hour;
After this, sprinkle the surface of the work table with flour, lay out the dough and roll it into a layer with a thickness of 1 cm;
Using a glass of a larger diameter, cut out a round base for the donut; using a smaller glass, cut out a round part from the middle of each cake;
Place a deep frying pan on the stove, pour in vegetable oil and heat;
Place all the donuts in hot oil and fry until golden brown;
Place the donuts on a plate, sprinkle with powdered sugar and serve with tea.

It is best to fry the donuts over low heat so that they do not burn;
For frying, you should use a container with a thick base and high sides;
For frying you need to use as much vegetable oil as possible. Donuts should completely float in it;
after frying, the baked goods should be placed on towels or paper napkins so that all excess fat drains off;
You shouldn’t put too much sugar, otherwise the donuts will simply burn. It is better to sprinkle them with powdered sugar after frying.

Making quick kefir-based donuts is not that difficult, and everyone always has the ingredients in the refrigerator. The main thing is to knead the dough exactly according to the recipe. And the rest is all done quickly and easily! The result is an excellent dessert for tea that can be served with any sweet ingredients.