Jellied pie with berries in the oven recipe with photos. Berry pie made from shortcrust pastry with sour cream filling. Shortbread pie with berries recipe.

In general, you can take any berries you like. And you can start eating the pie immediately after cooking, it’s very tasty.

for test

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) ~ 250 g,
100 grams of sugar,
a little vanilla.

For filling

package of frozen cherries 450 gr.,
sugar.

1. beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
2. Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
3. bake for 30 minutes at 200 degrees
4. Let it cool in the pan, you can decorate with whipped cream - it will spread and the pie will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!!
The guests are delighted!

300-350 g flour
½ tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter (or margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

Pre-soften the butter at room temperature.
Beat soft butter with sugar and vanilla sugar until creamy.
Continuing to beat, add the egg (or yolks).
Mix flour, baking powder and salt.
Sift over top of butter mixture.
Knead the dough until it forms a coma.
If necessary, add a little milk - the dough should be smooth and elastic.
Place on the table and form into a ball.
The dough can be used both immediately and by putting it aside for a while.

* Using the dough immediately after preparation, you need to line the mold with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost completely, pour the juice into a glass and bring the same juice or water to 250 ml. We use this juice to make jelly.
Place the berries on the dough laid out on the mold, sprinkle lightly with sugar (optional, depending on the acidity of the berries and the tastes of the absorbents of this product). Yes, by the way, the mold is 26 cm in diameter.
In preheated to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. Take it out, let it cool, and then pour in the jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red packets to make the pie brighter. Keep in mind that the jelly hardens instantly, so pour it onto the berries quickly and carefully.

I serve it to the table in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

I used to make similar pies without jelly, but, firstly, they were inferior in appearance, and, secondly, when cutting the berries, they all fell off the pie, although they were still very tasty. I think that if there is no jelly, you can fill it with whipped sugar. powdered proteins, but then it will be something else.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Recipe 4. Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small mold, measuring 19 cm.

1.5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out a large part, place it in a mold, make sides.

Spread the filling on top.

Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

This beautiful holiday dessert is reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.

Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast pie is the most satisfying pastry. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. A standard set of products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.

The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).

Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. We carefully roll out the puff pastry in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.

Place the berries in starch and sugar on the dough,

Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg

and place in an oven preheated to 200°C, baking for 20-25 minutes.

The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

In our article we will tell you how to make a quick berry pie. Various recipes will be considered. You will choose the one that suits all your criteria.

We will tell you how to make a jellied pie or pastry from puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.

First recipe

Now let's look at the recipe for a quick berry pie. In this case, cherries will be used as a filling.

To prepare the dough you will need:

100 grams of sugar and the same amount of margarine;
two eggs;
250 grams of flour (highest grade);
a couple of grams of vanillin;
glasses of kefir;
teaspoon baking powder;
0.5 teaspoons of salt.

To prepare the filling you will need:

sugar (at your discretion);
450 grams of frozen cherries.

Step-by-step recipe for making cherry pie

First, cream the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
Then pour the dough into the greased mold. Place cherries on top. Then sprinkle the pie with sugar.
Bake the product for 30 minutes.
After which the pie with frozen berries should be allowed to cool in the mold. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

The second recipe. Shortbread pie with berries

To prepare you will need:

egg;
a pinch of salt;
a little milk (as needed);
0.5 teaspoon baking powder;
350 grams of flour (highest grade);
a bag of vanilla sugar (about ten grams);
berries (800 grams);
150 grams of sugar and the same amount of softened butter.

Pie with frozen berries: step-by-step cooking instructions

First, soften the butter at room temperature.
Then beat it with sugar, vanilla sugar. The consistency of the mixture should resemble cream.
While beating, add the egg.
Then mix salt, flour and baking powder.
Then sift over the top of the butter mixture.
Then knead the dough until a coma forms.
If necessary, add a little milk. The result should be an elastic and smooth dough.
Then place it on the table and form a ball.
Then line the mold with the resulting dough. Then chill in the refrigerator for thirty minutes.
Then take the berries and defrost them.
At the same time, pour the juice from them into a glass. If it doesn’t turn out to be 250 ml, then add similar nectar to it. The juice will be needed to make jelly.
Then place the berries on the dough and sprinkle them a little with sugar.
The berry pie is prepared in the oven for about forty minutes.
After it is cooked, take it out and let it cool. Then pour in the resulting jelly (to prepare, use a bag of ready-made jelly with strawberry or cherry flavor, then the baked goods will look more appetizing).
Remember that the jelly hardens almost instantly, so pour it very carefully and quickly.
Serve the pie in the same form you baked. Baking will look more impressive this way.

Recipe three. Shortbread pie with raspberries and blackcurrants

For cooking you will need:

three eggs;
two hundred grams of butter and the same amount of flour;
180 grams of sugar (maybe a little less if the berries are sweet);
a packet of vanillin;
frozen black currants and raspberries.

Step-by-step recipe for making a quick berry pie

First of all, beat the softened butter and sugar.
Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
Mix everything thoroughly. The finished dough should have a consistency similar to thick sour cream.
Then defrost the berries.
Then grease the mold with vegetable oil. Distribute the dough evenly over it.
Then place the berries on top. Then press them into the dough a little.
Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the doneness of the baked goods with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

These pastries will be appreciated by those who do not particularly like baked goods. Puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

To prepare the baked goods you will need:

500 grams of puff pastry (this will be enough for a berry pie);
three tablespoons of potato starch;
one egg;
five hundred grams of fruit;
half a glass of sugar.

Cooking process: step-by-step instructions for creating a pie

To make this quick berry pie, you first need to prepare the dough. It should be removed from the freezer and defrosted in advance.
Then rinse the berries under running water, remove the twigs and leaves.
If the fruits are large, then cut them. Small ones can be left alone.
Then sprinkle the berries with sugar. Stir.
After 15 minutes, juice will form, drain it. Add starch to the berries.
Then take a large baking sheet and grease it with oil. Set aside.
Then roll out the dough carefully.
Place one layer on a baking sheet. Leave the other one on the table. Make slits in it.
Then place the berries on the dough.
Then cover them with a second layer with slots.
Pinch the edges on all sides.
Brush the pie with beaten egg.
Then place in an oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
Before removing the pie, let it cool slightly in the oven.

Recipe five. Jellied pie with your favorite berries

This pie cooks quite quickly. The process will take no more than thirty minutes. At the same time, the result will please you with its appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for berry pie, you will need:

120 grams of margarine;
400 grams of flour;
100 grams of sugar;
baking powder (one teaspoon);
two eggs.

For the filling you will need 250 grams of berries.

To prepare the filling you will need:

100 grams of sugar;
two eggs;
two tbsp. spoons of flour;
200 milliliters of sour cream (medium fat content, 20 percent will be enough).

Baking

To make aspic pie with berries, you first need to make the dough. To do this, beat eggs (two pieces) with sugar.
Then melt the margarine and let it cool slightly. Then mix it with the egg.
Then mix the baking powder with the flour, then knead the dough.
Then put it in the refrigerator for a while.
At this time, prepare the filling. Beat the eggs with sugar. Then mix with sour cream and flour.
Then place the dough in a springform pan. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the one that suits you and prepare baked goods for your beloved household members. We wish you success and good luck!

Today we will liquidate our freezer supplies and prepare a jellied pie with berries. During the season, such a pie can be made from fresh berries, but since they are not available now, we will use frozen ones. I had a little more than a glass of cherries, and the rest was black currants, cranberries and raspberries. The pie is based on curd dough, and the filling is made from sour cream and eggs. The pie turns out very tasty. The sweet base harmonizes perfectly with the sour berries. This pie is perfect for a cozy family tea party.

Place soft butter and sugar in a bowl. Using a fork, mash the mixture well.

Add soft cottage cheese to the butter mixture and grind again.

Sift flour into a bowl.

Knead the soft dough, roll into a ball, wrap in cling film and place in the refrigerator for 30 minutes.

During this time, prepare the filling: beat eggs with sugar, add flour and sour cream. Beat the mixture thoroughly with a whisk until smooth. If you like sweets, you can increase the amount of sugar in the filling.

Line a baking pan with parchment, place the dough in the center and use your hands to flatten it into a flat cake. Then, gently pressing the dough, make sides. Place the berries in the dough basket without defrosting.

Pour the prepared sour cream filling over the berries.

Heat the oven to 190 degrees and bake the jellied berry pie for 1 hour. The top of the pie should be browned. The cake should be cooled completely, then removed from the pan.

Transfer the pie to a plate and sprinkle with powdered sugar. Cut into portions and serve. Delicious!

Bon appetit!

Such pastries are sometimes also called poured, but the main thing is not its name, but the excellent taste for which such desserts are loved.

If you have fresh or frozen berries at home, then we recommend baking jellied pies with berries; even a novice housewife can master the recipes. You can make baking in a slow cooker or in the oven, but we will consider only the latter option, since it allows you to get the most appetizing dessert.

Recipe for jellied pie with berries and sour cream

Dough ingredients

— 75 g + -
— 270 g + -
— 120 g + -
- 1 PC. + -
— 100 g + -
- 1 pinch + -

Products for filling

Cherry - 1 tbsp. + -
Cranberries, raspberries, black currants- only 1 tbsp. + -
— 200 g + -
- 2 tbsp. + -
— 50 g + -
- 2 pcs. + -

How to bake a pie with berries and sour cream filling

The peculiarity of this pie is its delicate dough structure and refined taste. Such harmony can be achieved with cottage cheese included in the dough and a gentle sour cream filling. As for the berry notes, then you decide for yourself what flavor your pie will have.

Our recipe uses a mix of berries - raspberries, cherries, cranberries and black currants, but you can safely add your own personal vision to it.

Mixing curd dough for berry pie

Bring the butter until soft, then transfer it to a bowl and mix with sugar.
Rub the butter mixture thoroughly with a fork.
Add cottage cheese to the grated mixture and repeat the grinding process.
Beat an egg into a bowl, add a pinch of salt, sift the flour and begin to knead the soft dough.
Roll the kneaded dough mixture into a ball, wrap it in cling film, and put it in the refrigerator for half an hour.

Making sour cream filling for baking

Beat the eggs with sugar, then pour flour (sifted) into the egg mixture and add sour cream.
Thoroughly whisk all ingredients with a whisk until the mixture reaches a homogeneous consistency.

Forming a pie from curd dough and berry filling

We cover the baking pan with parchment, then place the dough in it in the middle and carefully level it, turning it into a smooth flat cake.
When the dough is spread out along the bottom, we begin to form sides from its edges.
Next, pour the berries into the test “basket”. If they are frozen, there is no need to defrost them first.
Finally, pour the dessert with sour cream filling.

Baking berry pie with sour cream in the oven

Preheat the oven to 190 degrees, then place the pie in it for 1 hour. The baked goods should not only bake well during this time, but also brown properly on top.
After cooking, do not immediately remove the dessert from the mold. Let it cool slightly and only then remove it.
Before serving, berry curd pie with sour cream filling can be sprinkled with powdered sugar. This dessert goes great with tea.

You can use absolutely any berries for cottage cheese pie (sour, sweet, sour-sweet), even the type in which you will use them (fresh or frozen) does not play a special role.

True, if it’s summer or early autumn, and there are fresh berries available, take them, so you can vitaminize your baked goods to the maximum.

How to make shortbread pie with berries

For everyone who loves shortbread pies, we offer this simple but very tasty recipe for making jellied berry pie. We will also bake it in the oven until golden brown.

As for the berry filling, it is still chosen by you at your own discretion. You can also take berries in any form: fresh, frozen and even canned if you want a special variety.

Ingredients

For the test

Flour – 2 tbsp;
Sugar – 4 tbsp;
Butter (or margarine) – 130 g;
Chicken eggs – 2 pcs.;
Baking powder – 1 tsp.

For filling

Any berries – 300 g.

For filling

Sour cream – 250 g;
Sugar – 140 g;
Egg – 1 pc.;
Flour – 2 tbsp.

Shortbread berry pie with sour cream filling

First of all, we prepare the berries: wash them, remove the seeds (if any), cut them in half or cut them into quarters (if you are using large fruits).

If the berries are frozen or canned, place them in a colander before using to drain excess liquid.

Mix the dough for the pie: beat the eggs (briefly) with sugar, add softened butter to the resulting mixture and mix everything thoroughly.
Next, pour the flour sifted with baking powder (baking powder) into a bowl with the egg-butter mixture and begin to knead everything.
Place the finished dough in the freezer for 15-20 minutes.
While the dough is cooling, let's start filling. To prepare it, we will need to lightly beat the eggs with sugar, pour sour cream over them, add flour and stir everything so that not a single lump remains.
We take the dough out of the freezer, roll it into a large circle (the diameter of the circle should be larger than the bottom of the mold itself) and transfer it to a baking dish greased with butter.
Carefully level the dough along the bottom, and from the dough pieces that do not fit on the bottom, form high sides of the pie.
Place the berries on top of the dough in an even layer and pour the sour cream filling over them, spreading it with a spoon over the entire surface of the berries.
Preheat the oven to 180 degrees, place the pan with the future cake in it and bake it until done for 45-55 minutes.
At the end of cooking, leave the cake in the oven for another 10 minutes. At the same time, it is not recommended to open the cabinet door during this entire time.

After 10 minutes, remove the baked goods from the oven, give them time to cool completely, and only then transfer them from the pan to a plate.

Jellied pies with berries, the recipes for which we reviewed step by step in the article, are suitable not only for quiet family gatherings with a cup of tea. You can also delight guests with such baked goods at high-profile special events. After all, no matter what pickles and overseas delicacies from the best chefs are on the table, nevertheless, no one will ever be able to resist homemade food.

Wishing you ripe berries and delicious pies!

Homemade berry pie is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

To make the pie, you can use various types of dough and any berries that you have in stock, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness.

Pie with frozen berries - recipe with video

You can make a pie with frozen berries at any time of the year. Take:

1.5 tbsp. flour;
200 g of good butter;
2–3 tbsp. sand sugar;
1 raw yolk;
1.5 tsp store-bought baking powder;
a pinch of salt;
4–5 tbsp. cold water.

For filling:

1 tbsp. frozen berries (blueberries);
3–4 tbsp. Sahara;
1 tbsp. starch.

Preparation:

Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.
Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it in cling film and refrigerate for one hour.
Later, divide the dough into two parts (the base should be a little larger).
Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.
Preheat the oven to 180°C and bake the base until light golden brown.
At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the bowl with the mixture over low heat and cook after boiling for no more than 3-5 minutes until the mixture thickens a little. Refrigerate.
Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.
Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe. Prepare:

150 g butter;
300 g granulated sugar;
2 large eggs;
2 tbsp. flour;
1 pack store-bought baking powder;
1 pack vanilla;
500 g of any berries;
4 tbsp. starch.

Preparation:

Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.
As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15–20 minutes.
While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.
Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water and then pour it into the filling.
Boil it over low heat for 5–7 minutes, cool well.
Remove the pan with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180°C).

Grated berry pie in the oven is a great option for a quick dessert. You can use both fresh berries and frozen mix for it. Take:

3–4 tbsp. flour;
1 pack baking powder;
1 larger egg;
200 g margarine or butter if desired;
100 g sugar;
500 g of any berries;
a little salt.

Preparation:

For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be put in the freezer for 5 minutes.
In the meantime, take the flour and add baking powder to it.
Chop the frozen margarine into small cubes directly into the flour with a knife, and then rub into crumbs with your hands.
Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.
Sort and wash the berries, defrost the frozen ones and leave in a colander for a few minutes to drain excess liquid.
Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.
Place in the oven (170–180°C) and bake for about half an hour until a beautiful crust is obtained. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step-by-step recipe with photos

If you have a multicooker in your kitchen, then you can pamper your household with delicious baked goods every day. The main thing is to have the following products on hand:

100 g butter (margarine);
300 g granulated sugar;
1.5 tbsp. flour;
a couple of eggs;
1 tsp baking powder or soda with vinegar;
a handful of salt;
300 g raspberries or other berries;
a jar (180–200 g) of sour cream.

Preparation:

Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, simple and fast berry pie

If you want something sweet, but don't have time to make a fancy cake, make a quick berry pie. Take:

2 chicken eggs;
150 ml milk;
100 g soft butter;
200 g powdered sugar;
250 g flour;
1 tsp baking powder;
500 g berry mix.

Preparation:

Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.
Add baking powder and flour, the dough should be as thick as sour cream.
Line a baking sheet with parchment and pour in the base.
Arrange the prepared berries randomly on top. Bake for about 30–40 minutes in a preheated (180°C) oven.

Shortbread pie with berries

Berry pie made from shortcrust pastry is prepared very quickly. You just need to prepare a list of simple products in advance:

0.5 kg of any fresh or frozen berries;
1 tbsp. sugar, or better yet powder;
a pack (180 g) of margarine;
1 egg and another yolk;
2 tbsp. flour;
a bag of vanilla.

Preparation:

Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.
Beat one egg and yolk into a bowl, add vanilla and any remaining sugar. Mash thoroughly and add softened margarine.
It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.
Separate about a quarter of the dough for decoration and roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.
Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.
Bake in the oven for about half an hour or a little more at 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your household and guests. Take:

0.5 kg of store-bought puff pastry;
1 tbsp. any seedless berries;
200 g cottage cheese;
100 g cream;
2 tbsp. Sahara.

Preparation:

Defrost the dough in advance and place a whole sheet on a mold with sides.
Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.
Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.
Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but after cooling it will fall a little.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods will turn out fluffy and airy, and the berries will add zest to the yeast dough. Take:

2 tbsp. milk;
30 g quick-acting yeast;
Art. Sahara;
3 eggs;
1 tsp fine salt;
150 any good margarine;
vanilla bag;
4.5 Art. flour;
any frozen or fresh berries;
sugar to taste for filling;
1–2 tbsp. starch.

Preparation:

Place a dough of yeast specified in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.
As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.
Add flour in small parts and knead the soft dough until it sticks to your hands.
Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.
Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
Grease it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle sugar mixed with starch on top. Place dough decorations on top of them and brush with lightly beaten egg.
Place the baking sheet with the pie in a warm place to proof for about 15–20 minutes, during which time heat the oven to 190°C. Bake the product for 30–35 minutes.

If you have a little kefir and want to bake a delicious pie, use the following recipe. Prepare:

300–400 g berry mix;
3 eggs;
320 g sugar;
1 tbsp. vanilla sugar;
1 tbsp. baking powder;
300–320 g kefir.

Preparation:

Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.
Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.
Bake for approximately 30–35 minutes in a hot (180°C) oven. Sprinkle the finished baked goods with powdered sugar.

The jellied pie turns out to be truly summery and light. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;
175 g quality flour;
100 g butter;
50 g of powdered sugar;
1 raw yolk;
a little lemon zest.

For filling:

4 fresh eggs;
200 g of powdered sugar;
50 g flour;
300 ml cream;
vanilla for aroma.

Preparation:

Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough.
Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.
Preheat the oven to 200°C and bake the pie base for 15 minutes.
At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.
Sift flour and powdered sugar, add vanilla and eggs, beat with a mixer at low speed. At the end, add the cream in a stream to form a stable, fluffy mass.
Remove the crust from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie is reminiscent of the legendary cheesecake, but it is much easier and faster to prepare. Take:

250 g flour;
150 g margarine;
1 tbsp. sugar for the dough and about another glass for the filling;
2 eggs;
0.5 tsp soda;
a little salt;
vanilla for aroma;
250 g sour cream;
200 g cottage cheese;
100 g starch;
1 tbsp. powdered sugar;
300 g currants or other berries.

Preparation:

Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.
Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.
Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.
Grease the pan, sprinkle with flour and form a base from the chilled dough. Place the curd mixture on top and the berries on its surface.
Bake at 180°C for about 30–40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare an original pie based on it. Take:

1 tbsp. jam;
1 tbsp. kefir;
0.5 tbsp. Sahara;
2.5 tbsp. flour;
1 egg;
1 tsp soda

Preparation:

Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.
Add the egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.
Preheat the oven to 180°C and bake the pie for about 45-50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.