Mannik with milk, cottage cheese and fruit filling - step-by-step recipe. How to cook manna with cottage cheese

All fans of cottage cheese baking will appreciate this simple and very tasty recipe for manna with cottage cheese. You can add raisins, dried apricots, candied fruits, fresh or frozen berries, various fruits (finely chopped) to the dough to your taste and you will get a new manna each time. But today the manna with cottage cheese will be with orange zest and raisins.

Mannik turns out to be very soft, airy, and thanks to the addition of orange zest, it has a festive, warm and homely taste. This is exactly the case when incredibly tasty baked goods are made from affordable and simple products.

If you have never cooked manna before, improve immediately! It prepares very quickly, and the most labor-intensive part is getting all the ingredients out of the refrigerator and preparing the tea.

Ingredients:

3 eggs
1/2 cup kefir or yogurt
300 g cottage cheese
1 cup of sugar
1 glass semolina
1 cup flour
1 tsp baking powder

Optional:

Zest of one orange
Raisins 50 gr.

How to cook manna with cottage cheese:

First of all, mix semolina with kefir and let it sit for at least 20 minutes.

It is very convenient to soak semolina in the evening, and then prepare semolina in the morning.

Meanwhile, grate the zest from one orange. It seems to me that preparing manna with cottage cheese without various flavoring additives is boring, and adding such a little thing as orange zest turns ordinary manna into an exquisite dessert.

Combine eggs with sugar.

Then beat into a strong foam until the sugar is completely dissolved.

Add cottage cheese, semolina and orange zest to the sugar-egg mixture.

And mix thoroughly with a mixer at low speed.

Then add flour, baking powder and raisins, and mix again with a mixer.

It should be noted that in this recipe it is best to use baking powder so that the manna turns out soft and airy. Soda slaked with vinegar does not raise the “wet” curd dough much, and the manna may turn out to be a little stringy in structure.

Transfer the finished dough into a baking dish.

Bake manna with cottage cheese in the oven for 40 minutes at 180 degrees.

We check the manna for readiness using a toothpick or a match by piercing the crack - if the toothpick is dry, then the manna is ready!

Let the semolina cool completely, then transfer it from the mold to a plate. If desired, you can sprinkle the manna with powdered sugar, but it turns out to be such a beautiful ruddy golden color that it seemed unnecessary to me.

But I wanted to cook it somehow unusual. I looked in the refrigerator to see what I could make it out of. And the first thing that caught my eye was the cottage cheese left over from breakfast. Great! Not everyone uses it to prepare manna, but in vain. With its use, the finished product turns out to be lush in shape and delicate in taste.

And so it was decided, we use cottage cheese and milk for baking, but not fresh, but fermented. If you don’t have such milk, then you can take fresh milk, or the traditional type of baked goods - kefir. And so that our manna takes on a new shape and a new taste, we will use fruit as a filling, and dry cookies as a base.

I can already imagine how delicious it will be! Even an ordinary manna is always met with a bang! And this one can shout “Hurray!” more than once. And so let's get started.

Curd manna with milk with fruits or berries

We will need:

semolina - 1 tbsp.
sugar - 1 tbsp.
milk - 1 tbsp.
flour - 1 tbsp.
cottage cheese - 1 tbsp.
egg - 2 pcs.
baking powder - 1 teaspoon (or soda slaked with vinegar)
dry cookies - 100 gr.
vanillin - on the tip of a knife
filling - fresh or frozen fruits (or berries)
butter - 1 tbsp. spoon
salt - a pinch
powdered sugar - for sprinkling

Preparation:

1. Beat eggs with sugar using a whisk until smooth.

2. Add milk. I use fermented milk. We often make it at home, and homemade is homemade, everyone loves it. In addition, it can be added to the dough for pies, pies, and muffins. Therefore, for manna, I also often use it.

If you don’t have such milk, then fresh milk is also perfect; manna will turn out just as good. The only thing you will need to add to the dough is an extra tablespoon of flour. If there is no milk, then kefir or sour cream will do. In general, the milk component should be no less than a glass. If, for example, you have half a glass of milk and half of kefir left, then it will be just fine!

3. Mix the milk and add semolina. Let's stir again.

4. Now add baking powder and salt. Stir again and add cottage cheese and vanillin.

5. Now it’s the flour’s turn. Mix thoroughly and leave for 20 minutes for the semolina to swell.

6. While the dough reaches the desired state, let's prepare the cookies and fruit.

7. Crush the cookies into small pieces using a masher. This will be our basis for the manna.

8. You can take absolutely any fruit. Pitted cherries, plums, apricots, apples, pears...anything works well. Everything you can find in your kitchen.

When the berries are ripe, be sure to prepare manna using them, believe me, it’s worth it! It turns out not only tasty, but also beautiful and aromatic.

I'm using frozen fruit today. I still have sloe, or Ural plum. It is the size of a large grape and has a sweet and sour taste. Just what you need. Manna will not turn out to be cloyingly sweet; sour plums will give the desired flavor note. I have them with a bone, it needs to be removed.

9. To do this, I rinse the frozen berries with cold water and place them on a paper napkin to drain off excess liquid. Then I cut it into two halves and easily remove the bone.

10. Prepare the form. Either a deep silicone mold or a glass one will do. I will make manna in glass form. Grease the bottom and sides with soft butter. Place the rest on the bottom. Sprinkle crushed cookies on it. Lightly press it with your hand, as if compressing it.

11. Pour a little, about 1/3 of the finished dough, so that all the cookies are covered.

12. Carefully spread the filling in a thick layer. But we don’t press the contents into the dough, we just put it in as it lies.

13. Pour the remaining dough on top. Let stand for 5 minutes so that the dough penetrates into all the voids.

14. Bake in an oven preheated to 180 degrees for 30 minutes. The mannik should be browned by this time. Determine readiness with a toothpick. When you pierce the finished product with it, there should be no sticky dough left on it.

15. Remove from the oven. Cover the top with a large flat board and turn it over. Mannik ended up on the board, but “upside down.” Have a large flat plate or dish ready. Cover the manna with a plate and turn it over again.

16. Let it cool a little and sprinkle with powdered sugar. Serve warm or cooled, as you like, with hot tea.

The manna turned out very beautiful when cut. It turned out to be several layers.

Sometimes I whip up a cake from such manna. All you need is cream and beautiful design. While it is cooking, you can make the cream. Any will do - personally, I really like sour cream. I think it goes very well with manna, and is very tasty on its own. Moreover, it is very simple to make.

In order to apply the cream, the manna must be completely cooled. Then decorate and refrigerate for at least 2-3 hours. Then serve with tea.

How to make sour cream

We will need:

sour cream - 0.5 l
sugar - 1.5 cups

Preparation:

Beat the cooled sour cream with sugar using a mixer into a fluffy foam. It is better to use thick and fatty sour cream. The cream made from such sour cream will definitely not spread.

You can check the readiness of the cream by turning the bowl left and right. If the cream does not move from side to side. it means he's ready!

You can decorate the manna cake at your own discretion, as your imagination dictates. It turns out very beautiful and tasty - decorate it with fresh berries and fruits.

Bon appetit!

Manna with cottage cheese on kefir is an ideal breakfast because it contains a combination of healthy and nutritious semolina, eggs and equally healthy cottage cheese. Mannik with kefir turns out tender and fluffy; thanks to the large amount of cottage cheese, the pie looks like a casserole. It is best to cook manna in a springform pan. You can experiment with the taste of the pie by adding pieces of chopped apples or pears to the dough. You can also put berries on top of the dough; my family really likes the combination of blueberries or blackcurrants with similar pies.

Taste Info Mannik and cheesecake

Ingredients

eggs - 3 pcs.;
cottage cheese - 400 g;
sugar - 150 g;
vanillin – 1/2 tsp;
semolina - 150 g;
baking powder - 1 tsp;
kefir - 150 ml;
powdered sugar - for decoration.

Preparation time 20 minutes + 35-40 minutes for baking. Yield: 8 servings.

How to cook manna on kefir with cottage cheese

In a small bowl, mix dry semolina and kefir. This combination is classic for preparing manna. Thanks to kefir, the semolina will swell, and the finished semolina will become airy and tall.

Leave the semolina mixed with kefir for 15-20 minutes, during which time it will swell to such a state that it becomes difficult to turn a spoon in it.

By the way, pay attention to the choice of semolina, it is best to use small white semolina, take a closer look and you will see that there are different types of semolina on the shelves, choose the one that is cleaner, smaller and lighter.

Place sugar, vanillin, eggs and cottage cheese in a wide and deep bowl so that it is convenient to mix the ingredients. If you have an immersion blender, great, beat all the ingredients until smooth. The mass should turn out airy, like cream. If you don’t have a blender, just beat the mixture by hand, using a fork or whisk.

Add baking powder and the previously prepared mixture of kefir and semolina, which has swollen by this time, to the sweet curd-egg mixture for manna. Mix again with a blender for 5-7 minutes, this is necessary so that the mass becomes homogeneous and the semolina is evenly distributed throughout the dough.

As you can see, the dough should have the consistency of thick sour cream (even a little thicker). Prepare a springform pan for manna with cottage cheese. In this case, a Teflon-coated mold with a diameter of 24 cm is used. Before use, grease the mold with butter (both the bottom and the walls) and sprinkle with semolina, or use baking (parchment) paper.

Pour the manna dough into a springform pan, lightly tap it on the table so that the mixture acquires a smooth surface and all air bubbles are released.

Bake cottage cheese manna with kefir in a preheated oven at 180 0 for 35-40 minutes. Check the readiness of the baked goods with a dry match - if when piercing the product it remains dry, then it can be taken out. Some recommend leaving the manna to cool in the oven turned off so that it does not fall off.

Remove the cake from the pan and sprinkle with powdered sugar or frosting.

Teaser network

Cut the manna into pieces and serve with tea. Bon appetit!

Not everyone knows how to cook manna. Indeed, today almost every second housewife prefers to purchase an already baked flour product in a store rather than devote her precious time to preparing it. However, it should be noted that dessert bought in a supermarket does not always have the beneficial properties that are inherent in ordinary homemade manna. Moreover, such baked goods often contain harmful additives that can harm not only your health, but also the health of your family members. In this regard, we invite you to consider a detailed method of how to prepare manna at home using natural products.

General information about dessert

Before we talk about how to cook manna, you should find out what such baking actually is. After all, not every housewife has tried this dessert.

As you know, such a simple but very tasty pie is served almost every day in kindergartens and primary schools. What is this connected with? As the name suggests, manna is made from semolina. And surely no one will argue that this product is very healthy and nutritious. In addition, this dessert includes dairy ingredients, which contain large amounts of calcium. This element is especially important for a growing organism.

So how to cook manna pie? This dessert is made quickly and easily. At the same time, it turns out to be very satisfying and incredibly tasty. The correct manna should have loose and porous flesh, an appetizing aroma and a golden brown crust.

How to cook manna with sour cream in the oven?

This dessert can be made in different ways. However, the most delicious and satisfying manna is obtained using the following set of ingredients:

wheat flour - add at your personal discretion;
sour cream 30% - 1.5 cups;
fine granulated sugar - 1 cup;
vanillin - a couple of pinches;
fine table salt - to taste;
large chicken eggs - 3 pcs.;
table soda - ½ dessert spoon;
table vinegar 6% - ½ dessert spoon (for slaking soda);
fresh butter - for greasing dishes.

Kneading semolina base

Preparing manna takes the same amount of time as creating a regular egg sponge cake. However, this pie turns out much richer and tastier. It is advisable to prepare the presented dessert in glass or stainless steel form. To do this, you need to break the chicken eggs, beat them with a fork, and then add fine salt. Next, you need to add semolina in small portions. In this case, it is advisable to ensure that no lumps form in the base.

After adding the cereal, the semolina should swell a little. To liquefy the base, you need to pour granulated sugar into it. After mixing all the ingredients, add table soda, pre-quenched with vinegar. Finally, add thick sour cream, vanillin, and wheat flour to the dough. It is advisable to add the last ingredient in small quantities, otherwise your manna will turn out too tough.

Shaping and baking in the oven

Before preparing manna, the recipe for which involves using the oven, it is advisable to keep the mixed base warm for about a quarter of an hour. Next, you should take a glass or stainless steel mold, thoroughly grease it with butter, sprinkle with dry semolina, and then lay out all the dough. After this, the filled dishes must be placed in an oven heated to 180 degrees. Cooking manna at this temperature can take you about 40 minutes. After the specified time has passed, the cake should be removed, cooled directly in the mold, and then sprinkled with powdered sugar, cut and served with tea.

Preparing manna using village milk

If you don’t have sour cream on hand, you can make such a tasty and satisfying dessert using regular cow’s milk. However, it should be noted that in this case the pie will turn out to be less caloric than the previous one.

So, before preparing manna with milk, we need to prepare:

village full fat milk - 1 faceted glass;
fine granulated sugar - 1 faceted glass;
semolina - 1 faceted glass;
large chicken eggs - 3 pcs.;
baking powder for dough - approximately 1.5 dessert spoons;
fine table salt - add to taste;
wheat flour - add if necessary;
butter - use to grease the pan.

Preparation of semolina base

How to cook manna with milk correctly? To do this, you need to break chicken eggs into a deep bowl, and then add full-fat country milk to them and beat everything thoroughly, using a regular hand whisk. Next, in a separate bowl, mix semolina, fine salt, baking powder and granulated sugar. After this, all bulk ingredients must be carefully added to the egg-milk mixture. It is recommended to ensure that no lumps form in the dough. If the base turns out to be too liquid, you can add a small amount of flour to it. As a result, you should have a not very thick dough.

Formation process and baking in the oven

Before placing the base in a baking dish, it should be generously greased with butter and, if desired, sprinkled well with breadcrumbs or semolina. Next, you need to lay out all the dough and place the dishes in a preheated oven. This pie should be baked for about 35-45 minutes. During this time, the dessert should become fluffy, loose, rosy and as fragrant as possible.

Properly serving manna to the table

After the manna is completely baked, the dish with the pie should be removed from the oven and then cooled at room temperature. Next, you need to place it on a flat dish, cut it into portions and serve it along with hot tea. If desired, this dessert can be doused with maple syrup or fresh liquid honey. Bon appetit!

How to cook manna in a slow cooker?

Cooking manna in a modern kitchen device is quite easy and simple. To do this, you should purchase the following components:

Preparing semolina dough with kefir

Surprisingly, manna without eggs is just as tasty and nutritious as using this product. In order to make the presented dessert at home, you should mix in one bowl the following ingredients: wheat flour, semolina, citric acid, granulated sugar, fine salt, vanillin, turmeric and baking powder. Next, add not very thick kefir to the resulting bulk mixture and add odorless vegetable oil.

Why is turmeric added to this dessert? The fact is that manna without eggs turns out too white. And to give it a yellowish tint and an unusual taste, it is recommended to pour a small amount of the mentioned spice into it.

The process of forming a pie and baking it in a slow cooker

Before preparing manna with kefir using a kitchen device such as a multicooker, you should generously grease the bowl with butter. The container must also be sprinkled with dry cereal or crushed breadcrumbs. Once all the dough is in the device, close it tightly and then set the baking mode. In this case, the multicooker should automatically set the timer for 60 minutes. If you decide to divide the dough into two parts and bake them alternately, then this time can be reduced to 35-45 minutes.

Correct delivery

After the multicooker beeps to indicate the end of the baking mode, it is recommended to keep the manna on heating for another 3-8 minutes. Next, carefully turn the bowl of the device upside down and place the manna on a flat plate. After waiting for the sweet pie to cool partially, you need to cut it into portions and serve it along with strong and hot tea. Bon appetit!

Cooking delicious curd manna in the oven

Manna with cottage cheese, the recipe for which we are considering, turns out very tender and tasty. This dessert is ideal for a hearty and nutritious children's breakfast. After all, after eating this pie, your child will not want to sit down at the table again until late lunch.

So how should you properly prepare manna with cottage cheese? The recipe for this pie includes the following components:

wheat flour - about 1 cup;
semolina - about 1 cup;
kefir 2.5% fat - ½ cup;
granulated sugar - 1-1.5 cups (add at discretion);
fine salt - a pinch;
vanillin - a pinch;
baking powder for dough - a dessert spoon with a slide (you can use a similar amount of table soda dissolved in kefir);
large chicken eggs - 3 pcs.;
butter - use to grease the mold;
fresh coarse-grained cottage cheese - 300 g.

Preparing the base

The dough for such a sweet dish is prepared just as easily and quickly as in previous recipes. To do this, place fresh coarse-grained cottage cheese in a large bowl, then add chicken eggs to it and thoroughly mash all the ingredients with a fork. After obtaining a homogeneous liquid mass, you need to add granulated sugar, fine salt, vanillin, baking powder and low-fat kefir to the same bowl. To ensure that all ingredients dissolve, it is recommended to leave them in a warm place for 10-12 minutes. Next, you need to add semolina and wheat flour to the base. In this case, the dough should not be too thick, otherwise it is advisable to add a little more fermented milk drink to it.

Forming and baking dessert

After the dough is thoroughly kneaded, you should take a deep baking dish, heat it a little on the stove (if it is metal), and then generously grease it with butter. If desired, the dishes can be sprinkled with dry semolina or crushed breadcrumbs. Next, you need to pour the previously kneaded dough into the mold and send it to the preheated oven. Such manna should be baked for no more than 50 minutes at 180 degrees. If necessary, you can check the readiness of the dessert as follows: you need to take a dry toothpick, a match or an ordinary knife, and then stick it into the very thickness of the pie. If after such actions the dough does not stick to the object, then the manna can be safely removed from the oven.

Proper serving to the table

The finished curd manna should be removed from the oven and cooled at room temperature directly in the baking dish. Next, place the pie on a flat plate and cut into portions. Before serving, it is advisable to pour such a curd dessert with sweet syrup, jam, preserves, honey or condensed milk. In addition, it is recommended to serve hot, strong tea. Bon appetit!

If you want to get loose and tasty manna, then during its preparation we recommend that you use one of the following tips:

To obtain a fragrant dessert, it is advisable to add not only vanilla sugar to the dough, but also ingredients such as citrus zest or ground cinnamon.
In order for the manna to turn out homogeneous and without lumps, the cereal should be mixed in advance with the base (kefir, milk, sour cream, eggs, etc.), and then kept under a closed lid for about 10 minutes.
The manna will turn out fluffy, grainy and loose if, instead of slaked table soda, you add a dessert spoon of baking powder to it.
Surprisingly, you can make a delicious cake from manna. To do this, the baked cake needs to be cooled completely, cut into two layers of cake, and then greased with any favorite cream and kept in the refrigerator for several hours.