Recipe for chicken with grated potatoes in the oven. How to cook chicken with potatoes in the oven according to a step-by-step recipe with photos

Whole chicken baked in the oven with potatoes is a great option for a “men’s” dinner or family lunch. If you see an excellent chicken on the market, be sure to take it, especially if the weekend is ahead, it will be a great occasion to gather with your family for a delicious dinner. A whole chicken in the oven, and even with potatoes, is the very dish that is hard to resist. In addition, you can serve sauce and your favorite salad or homemade pickles.

To cook a whole chicken with potatoes in the oven, I suggest immediately collecting all the ingredients together so that the process goes quickly and easily.

Immediately turn on and preheat the oven, set the temperature to 190 degrees. Rinse and dry the chicken. Then rub the bird with salt, pepper and your favorite spices.

At the same time, peel the apple from the seed box, cut it into large slices, and place it inside the bird.

Peel the potatoes, wash them, and do the same with the onions. Grease a heat-resistant dish and line the bottom with coarsely chopped potato chunks and onion strips.

Peel the head of garlic, chop, scatter on top of the potatoes. Season everything with a little salt and paprika, if desired.

Place the chicken on the potato bed. Seal the dish tightly with foil and place in the oven for 25 minutes.

Meanwhile, prepare a sauce for basting the poultry - combine mustard, tomato, pomegranate and soy sauces in a container.

Stir, take a sample, and, if necessary, adjust the taste to the desired level.

Remove the dish from the oven, remove the foil, brush the chicken with sauce, and return to the oven. Bake for another 12-15 minutes.

A whole chicken and potatoes baked in the oven can be served with your favorite sauce and a side dish of vegetables/pickles.

Bon appetit!

Roast chicken? “It’s simpler than that,” you say. “You gut the chicken carcass, stuff it with anything and put it in the oven until it’s done.” But, in order to cook deliciously, you need to take into account a lot of subtleties to obtain a wonderful taste and aroma. Well, the type of finished dish, of course, also plays an important role. After all, not everyone will eat something that looks terrible, even if it is very tasty. That is why I offer you several solutions for cooking chicken in the oven.

There are many different recipes and variations for preparing this dish. I think it makes no sense to list them, since this would require writing a separate article. But no matter what recipe you use, the result is always the same - chicken perfectly decorates any table, be it a holiday or an ordinary day. Another advantage of chicken in the oven is that it is not difficult or expensive to cook.

But there are still subtleties and nuances that you need to know in order to enjoy delicious, juicy and appetizing home-cooked poultry. Let's, dear reader, first look at them, and then move on to a review of recipes for chicken and potatoes in the oven.

It is best to use chicken meat that is less than one year old. The easiest way to determine this is by weight. The weight of the carcass is no more than 1.5 kg. Also pay attention to the color of the skin (ideally, if it is pinkish or white-yellow), the meat and fat should be free of any stains. This chicken has a pleasant sweetish smell. And of course it shouldn’t be frozen. It is best if it is chilled or steamed.
For baking in the oven, the ideal solution when choosing cookware would be a ceramic or cast iron pan. Such cookware heats up evenly and gradually, which promotes uniform baking and prevents burning at the correct temperature.
By the way, temperature is also very important when baking chicken. The carcass must be placed in a preheated oven. At a temperature of 180 degrees, cooking time takes about 40 minutes per kilogram. That is, one and a half kilograms will bake for about 1 hour. It’s not difficult to check the chicken’s readiness. Pierce the breast area with a toothpick. The finished dish will release clear juice without impurities or turbidity.
In order to get a crust without using a grill, you can coat the chicken with honey or a thin layer of sour cream. It is better not to use mayonnaise. It gives off an unpleasant odor and you don’t want excess fat either.
Guaranteed soft and juicy meat is obtained when using a baking sleeve. But it's also a good idea to use foil or cover the roasting pan for the chicken.
The ideal side dish for oven-baked chicken, in my opinion, is potatoes. When baking with potatoes, you can stuff the carcass with vegetables. When using potatoes as a filling, first boil them until half cooked. This way the shape of the pieces will be preserved and the potatoes will be baked until the end.

Don't forget that chicken with potatoes baked in the oven is not suitable for those on a diet. The dish is very high in calories and filling. For 100 gr. accounts for approximately 250-260 Kcal. In addition, ingredients such as mayonnaise or cheese further increase the calorie content of this dish.

Well, now let's look at the 4 best cooking recipes.

Chicken with potatoes baked in the oven in a sleeve

Ingredients:

Chicken carcass - 2 kg.
Potatoes - 1 kg.
Sleeve for baking
Sour cream - 100 ml.
Mayonnaise
Spices (for chicken)

Preparation:

Here is a simple recipe for cooking chicken up your sleeve.

Chicken with potatoes “Easy as Easy”

This recipe is just as easy to make and delicious too. Here, in addition to everything, we will use cheese.

We will need:

Chicken carcass - 1.5 kg.
Potatoes - 1.5 kg.
Cheese - 100 grams
Sour cream - 3 tbsp.
Mayonnaise - 1 tbsp.
Liquid smoke - 1 tbsp.
Vinegar 9% - 1 tbsp.
Spices (to taste)

How to cook:

The result was such a beautiful and tasty chicken with potatoes and cheese, baked in the oven.

Delicious whole oven-baked chicken with lemon sauce

Another option for preparing this wonderful dish.

Ingredients:

Chicken carcass - 1.5 kg.
Lemon - 1 pc.
Dried garlic
Black pepper
Olive oil
Spices (any)

Preparation:

This recipe makes chicken with lemon sauce very tender, juicy and tasty. Simple and delicious!

And here is another option in video format. Very interesting. Be sure to watch until the end.

How to cook delicious chicken in the oven (3 secrets for cooking whole chicken)

Bon appetit!!!

That's all for today. Comments and reviews under the article.

Description

For the holiday, when all the relatives gather around a large, generous table, it’s great to prepare something so large-scale, tasty, and elegant! Whole baked chicken with potatoes is a great option!

Golden chicken with aromatic spices, and surrounded by a side dish of crumbly potatoes soaked in broth, garlic and lemon... This dish can feed the whole family and guests!

This is a very tasty, juicy, tender chicken with a thin fried crust! And what a delicious potato it turns out, soaked in broth and aromas of seasonings! At the moment, this chicken with potatoes is the best recipe of its kind that we have tried. Better than duck with apples and chicken with oranges!

Ingredients:

Chicken weighing from 1.5 to 2 kg;
1 kg of potatoes;
1 lemon;
1-2 heads of garlic;
2 tablespoons butter;
3 bay leaves;
Approximately 1 tablespoon of salt;
¼ teaspoon ground black pepper;
¼ teaspoon turmeric;
A pinch of dried basil;
1 glass of water (originally – 100 ml each of white wine and chicken broth).

Instructions:

Wash the potatoes, peel them and cut them into slices, large ones into 4 parts, and small ones into halves.

Steam the lemon with boiling water for 5 minutes to remove the bitterness from the zest.

In the original recipe, you just need to cut the garlic in half and put the halves of the heads into the potatoes, right with the husk. I put one head like this, and divided the second into cloves and peeled them, adding not all, but half.

Wash the chicken and dry thoroughly with paper towels.

Mix salt, pepper, turmeric in a saucer (it gives an appetizing golden color and is very healthy), as well as chopped dried basil - this spicy purple herb gives the dish a dizzying aroma!

Rub the spice mixture onto the chicken, leaving a little of the mixture for the potatoes.

Grease a baking dish with butter, and place the remaining pieces under the skin on the chicken breast so that the fillet does not dry out during baking. Place the chicken in the mold, and surround it with potatoes and garlic. Pour a glass of water into the mold.

Cover the pan with a sheet of baking foil and place in the oven at 160C for 1 hour.

After time has passed, carefully take out the mold (it is heavy and hot, take thick oven mitts!), remove the foil, carefully mix the potatoes so as not to break them - they are already soft, and add lemon circles or half circles. Place in the oven again, without foil, for 50 minutes.

Today I will introduce you to another incredibly useful recipe, because it can be used for any occasion. French chicken with potatoes is easy to prepare and very tasty.

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I am sharing a good and simple recipe for chicken with potatoes with photos.

Chicken with potatoes in a pot is a wonderful dish for a home-cooked lunch or even a holiday dinner with family and friends. It’s difficult to spoil such a dish, so feel free to cook according to my recipe.

I suggest you get acquainted with a simple recipe for chicken with potatoes and tomatoes. This is a hearty, aromatic and incredibly tasty dish “for centuries”. Try it and it will become your family tradition too!

Chicken with potatoes in foil turns out tender and juicy. The main thing is not to stand for a long time with frying pans over the stove. The potatoes are soaked in chicken juice and just melt in your mouth. The main thing is to choose the spices.

Chicken with potatoes baked in a sleeve

Recipe for chicken with potatoes baked in a sleeve. In this dish, chicken goes very well with potatoes. The dish turns out nourishing and tasty. The sleeve can be replaced with foil.

Chicken marinated in kefir with potatoes is an excellent option for a fairly quick and simple dinner or lunch made from simple ingredients. No frills, everything is very simple, but delicious.

I tried a very original recipe for baked chicken breast with potatoes at one birthday party. I really liked the appearance, the chicken looked like it was covered in lace, which crunched so deliciously!

Original minced chicken casserole with potato slices. It looks unusual and very appetizing. A hearty and tasty dish. I'm sure you'll love this chicken and potato casserole recipe!

Chicken drumsticks baked with potatoes are a real treat! Your guests will surely be satisfied with this dinner and will appreciate the dish!

Chicken fillet (breast) is a very valuable meat! And dishes made from it are not only tasty, but also healthy.

I love casseroles! The rainbow of flavors becomes one ray of light in which a lot of flavors are intertwined. Casserole with potatoes and chicken turns out tender, creamy, juicy and satisfying. Both young and old!

There are many recipes for cooking meat and potatoes. This dish is also called “captain’s meat.” Today we offer you this dish with chicken.

Chicken and potato pie has a delicate taste, crispy crust, and creamy filling. It cooks within an hour and feeds the whole family. The dish is hearty and ideal for expectant mothers.

Here is a classic recipe for potatoes with chicken in French, a dish unique in its popularity in our area. And not surprisingly, economical, but tasty and refined, everyone likes it!

Potatoes with chicken have already become a classic at home, but by preparing this dish with an original dressing, you can even serve it at the holiday table.

Chicken baked in the oven with potatoes is a dish for a celebration that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

A simple and affordable way to cook potatoes with chicken in pots will appeal to all lovers of home cooking and flavorful dishes that do not take much time and effort to prepare. I recommend!

For dinner or a holiday lunch, prepare something with a golden cheese crust, tender potatoes and flavorful chicken. Make potato and chicken gratin! Feed all your guests to their fullest!

Dish for adults only. Very tasty and tender chicken in cognac is perfect for a holiday or a romantic dinner. Add ground ginger and enjoy the wonderful aroma of chicken in cognac.

Chicken chops in the oven are a wonderful, healthy dish that cooks on its own. The preparation can be placed in the oven in advance and turned on half an hour before serving. Chops are delicious!

If there is a holiday ahead, you simply must know how to cook chicken in foil - by baking it entirely according to this recipe, you will get a real table decoration! Easy, beautiful and very tasty!

The best thanks is to quote the entry ;)

Every housewife will need recipes on how to properly bake chicken with potatoes. This is a very satisfying dish, just like it, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.

A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.

Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo

Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to add seasoning to chicken that has a natural composition, without adding any flavor enhancers.

Ingredients:

Chicken - 1 piece
potatoes - 5 pcs
onion - 1 piece
garlic - 4 cloves
mayonnaise - 3-4 tablespoons
salt and pepper - to taste.

Cooking method:

First of all, rinse the chicken in cold water, then cut it into medium pieces and place in a deep bowl.

Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.

Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.

Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken with potatoes in a sleeve (in a baking bag)

Ingredients:

Chicken - 1 piece
carrots - 1 pc.
onion - 1 piece
garlic - 2 cloves
medium potatoes - 7-10 pcs.
salt and pepper - to taste.

Cooking method:

To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.

Then combine all the vegetables, salt and pepper to taste and mix thoroughly.

We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.

Delicious chicken with potatoes baked in foil in the oven

Ingredients:

Chicken legs – 700 gr
potatoes - 1.5 kg
onion - 1 pc.
garlic - 3 cloves
vegetable oil - 2-3 tbsp. l
salt, pepper and paprika - to taste.

Cooking method:

First, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.

We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.

Now place the chicken legs on top of the potatoes, pour in vegetable oil and wrap in foil.

Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.

The dish is ready, bon appetit!

Chicken with potatoes cooked on a baking sheet with a crispy crust

Ingredients:

Chicken - 1 piece
potatoes - 1 kg
onions - 2 pcs
garlic - 5 cloves
olive oil - 3-4 tbsp. l
lemon juice - 2 tbsp. l
water - 100 ml
turmeric - to taste
salt, pepper and spices - to taste.

Cooking method:

In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.

Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.

Place chicken pieces on top, sprinkle with onions, your favorite spices, lemon juice and olive oil. We also pour in about 100 ml. clean water.

Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.

Chicken with golden crust and potatoes is ready.

Chicken with potatoes with sour cream and garlic in the oven (video)

Bon appetit!!!