Chicken pineapple celery apple eggs. Salad with chicken fillet, pineapple and celery

Salad with celery and pineapple is a delicious dietary dish that will appeal not only to girls who are losing weight, but also to everyone else. These ingredients, used to cleanse the body and improve digestion, can saturate us with vitamins and help lose weight. This dish, simple in terms of preparation, looks quite original and is worthy even of a festive table.

The main ingredient of the salad is celery, a healthy product that promotes weight loss due to its ability to remove toxins from the body and improve digestion. Don’t forget about its other beneficial properties: prevention of liver, kidney and stomach diseases.

Chicken salad with celery and pineapple

Ingredients:

• chicken fillet – 200 g
• canned pineapples – 100 g
• celery stalks – 2 pcs.
• homemade dietary mayonnaise - 1 tbsp. spoon

Cut the boiled chicken fillet into cubes. Using turkey instead, you can get an even healthier dish. In the same way, cut the celery stalks and pineapple pieces. Season the salad with homemade mayonnaise made from quail eggs.

Salad with celery, pineapple and nuts

Components:

• celery root – 100 g
• pineapples – 100 g
• apple – 1 pc.
• walnuts – 5-7 pcs.
• lettuce – 100 g
• yogurt - 1 tbsp. spoon
• cranberries – 1 pc.
• greens - for decoration

Three apples and celery on a coarse grater, cut the pineapple into slices, leaving 1 ring for decoration. Combine all ingredients with walnuts and yogurt. We decorate the top with a pineapple ring, in the middle of which we place a red cranberry. For contrast, sprinkle the salad with parsley.

Cheese salad with celery and pineapple

Components:

• smoked cheese – 100 g
• celery – 2 stalks
• canned pineapples – 150 g
• sour apple – 1 pc.
• sunflower seeds – 1 tbsp. spoon
• sesame – 1 tbsp. spoon
• light mayonnaise – 15 g

Cut the apple, celery stalks, pineapple and smoked cheese into small cubes. Season the salad with mayonnaise and sprinkle with roasted sesame seeds and seeds.

Diet salad with cabbage, pineapple and celery

Ingredients:

Shred Chinese cabbage and mix with diced pineapple, celery and coconut flakes. Drizzle the salad with olive oil and sprinkle with chopped dill and cumin.

Layered salad with pineapple and celery

Components:

• turkey ham – 200 g
• eggs – 3 pcs.
• canned celery root – 200 g
• pineapples – 200 g
• green onion – 20 g
• canned corn – 50 g
• cream – 100 ml
• mayonnaise – 2 tbsp. spoons
• spices - to taste

Place pineapple cubes in the first layer, then grated apple, eggs, ham cubes, celery and corn. Whip the cream together with mayonnaise, bring it to thick sour cream, add spices. Pour the dressing over the salad and sprinkle with chopped onions.

Often, while expecting guests, we begin to look for recipes for new unusual dishes and snacks that would not in any way resemble the already rather boring “Olivier”, “Herring under a fur coat” or “Mimosa”. In all cookbooks, thematic Internet sites, and forums you can find many fresh ideas on how to make your table original and be known as a great housewife who understands the cuisines of different nations. But often we come across overly complex recipes, which either require a lot of time or some exotic or very expensive products.

But in order to prepare a delicious salad, without emptying your wallet and without asking for the whole day off from work, you don’t need much at all. For example, chicken salad with pineapple and celery. Boiled chicken is, if not always, then very often in every home, otherwise it won’t take much time to cook it. And buying a jar of canned pineapple and a bunch of celery on the way is not a problem. As a result, this chicken salad with pineapple and celery will take you no more than 20 minutes to prepare. Its taste is unusually delicate, and thanks to celery, it is fresh and slightly spicy, even without the addition of spices. Try it!

Ingredients:

• Celery (root) - 200 grams.
• Fresh pineapple - 200 grams.
• Apple (sweet and sour) - 2 pcs.
• Lettuce salad - 200 grams.
• Walnuts (kernels) - 2-3 tbsp. l.
• Greenery.
• Cranberry.
• Yogurt or low-fat sour cream.

Light, juicy, fresh

Salad with celery and pineapple will appeal to all lovers of light, fresh and juicy dishes. This appetizer is especially popular among girls who watch their figure, but this does not mean that the recipe for salad with celery and pineapple cannot be used by a housewife planning to set a festive table or feed her family.

Both celery and pineapple are considered dietary products that stimulate digestion, cleanse the body of harmful substances, saturating it with vitamins and essential minerals. For example, celery stalks contain a lot of vitamins A, C, K, group B, E and PP, as well as potassium, calcium, zinc, iron, magnesium. Pineapple pulp contains the same microelements, as well as iodine, which is necessary for normal hormonal metabolism.

Both products contain a minimum of calories (12 kcal per 100 g of celery and 49 kcal for pineapple) and a large amount of fiber, dietary fiber and healthy acids. A salad with stem or root celery and pineapple will help you easily get rid of extra pounds without denying yourself delicious food.

By the way, in the salad these ingredients complement each other perfectly, since the sweet and sour pineapple softens the harsh taste of celery. Plus, it's quite easy to combine them with other products. For example, you can prepare a dietary but nutritious salad with celery, chicken and pineapples. A salad with celery, pineapple and cheese is suitable as a savory appetizer for a holiday table.

And vegetarians and fruit lovers can enjoy a salad with celery, apples and pineapple; in this case, the snack can be either sweet, seasoned with yogurt and honey, or with the addition of boiled or smoked chicken and cheese.

It’s very easy to prepare any salad with pineapple and celery, so don’t deny yourself the pleasure.

Preparation

A salad with celery root, pineapple and walnuts makes an excellent breakfast or complements a light dinner. The sweet and sour taste of this dish, complemented by a delicate sauce, will especially appeal to girls.

1. Using a coarse grater, chop the peeled celery root and the apples, which have had their cores removed in advance.
2. Cut fresh pineapple rings into slices.
3. Tear the lettuce into small pieces with your hands.
4. Lightly fry the walnuts in a dry frying pan.
5. Combine all ingredients, pour over yogurt or sour cream, add 1-2 tsp. cranberries and mix well.
6. Sprinkle chopped parsley on top of the salad.
7. If the dish is served in portions, then each can be topped with a whole pineapple ring and a cranberry placed in the center.

By the way, you can make an unusual salad with a spicy taste from stalk celery, pineapple, apples and cheese if you add chopped dill and a couple of pinches of cumin to the diced ingredients, and season everything with olive mayonnaise.

Options

A popular combination for a dietary salad is celery, pineapple and chicken breast. These ingredients are simply cut into cubes, combined and topped with sour cream or natural yogurt sauce. You can sprinkle pumpkin or sunflower seeds on top of the salad. This snack will perfectly satisfy your hunger during a diet or a light snack.

If you want to make a holiday dish, then you should prepare this salad with celery, pineapples and smoked chicken. In this case, you can also add an apple and nuts to it, and season everything with mayonnaise. Pineapples can be either fresh or canned; the latter will give the snack a sweetish taste.

A very tasty and simple holiday salad with pineapple and celery “White Nights”. It is prepared from finely shredded Chinese cabbage, diced celery stalks and crab sticks, as well as pieces of sweet apples and canned pineapples. A mixture of mayonnaise and yogurt/sour cream (1:1) is used as a dressing. This pineapple and celery salad can be made with shrimp instead of crab sticks.

And the “Ladies' salad” with celery and pineapple can easily replace dinner for ladies watching their weight. To prepare it, you just need to cut celery stalks, pineapple, apple and hard cheese into cubes, season everything with sour cream and lightly salt.

If you are preparing this salad with pineapple, celery and apple for a holiday, you can replace the cheese with smoked cheese and use mayonnaise as a dressing.

Don't lie, don't ask

Salads with chicken and pineapple

Slightly spicy, juicy, crunchy celery goes well in a salad with chicken and pineapple. Men's salad. It always goes off with a bang on February 23rd or my husband’s birthday.

Chicken in salad with pineapple cheese and garlic is preferably smoked. We recommend adding walnuts to the chicken, pineapple and prune salad.

Eggs and cucumbers are not good.

The fashionable salad was named after her. I don’t know if the hotel has survived, but the salad is popular and considered a classic. Cook the breast in a small amount of water with seasonings for 30 minutes.

If you want to cook the breast in advance, leave it in the broth, it will remain juicy and the taste of the salad will improve.

Wash the celery stalks, wipe them and be sure to clean them, i.e. remove the fibers with a knife (they look like threads). Wash the apples, peel and cut into strips.

We send it to the salad bowl.

Add the dressing and let sit in layers for about an hour without stirring. That's all the preparatory work.

Mix the salad very carefully with a fork before serving. If the juicy ingredients have released their juice too actively and the dressing has become runny, don’t be upset.

This is a necessary element for most functions on our site. If you want to be slim, and most importantly healthy, this interesting salad is for you! Quick and easy to prepare - that's all you need in the modern world of food fast.

Due to its low protein content, it does not help build muscle mass. The dish should be included in a weight loss diet.

It contains an almost complete set of vitamins and microelements. A similar conclusion was made based on multiple studies involving over two million. Experts from Wake Forest Baptist Medical Center found evidence of a direct connection between a decrease in the volume of fat on internal organs and an increase in fiber in the diet.

According to American biologists, they managed to find the most effective, safest and easiest way to combat obesity. With family and traditional holidays approaching, I really want to please myself and my loved ones with new tastes and dishes.

In addition, the recipes described are often complex and time-consuming to prepare.

Comments on the recipe Salad with pineapple, apple and celery

In the cooking process, you can use either fresh or canned pineapple. This exotic fruit not only has an unusual taste, but is also rich in a complex of beneficial vitamins.

Chicken is a fairly affordable product. For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of the incompatible – tasty and smoked.

Only noble and tasty salads are worthy of the honor of decorating the festive table. Perhaps these recipes have been passed down from generation to generation and continue to be part of family history every year. Place the prepared salad in the refrigerator for 15-20 minutes and garnish with green leaves before serving.

In addition, the recipe consists of available ingredients. This salad only takes a few minutes to prepare.

While the chicken meat is boiling, you can prepare other products. Let's start with the pineapple; both fresh and canned fruits are useful for this salad.

For celery, the stalks need to be washed, dried and cut into cubes. The taste of the salad largely depends on the chicken meat.

It is better not to overcook it. For salad, chicken breast is most often used, but thighs and legs can also be used.

Only in this case the salad will turn out to be more nutritious. Smoked and fried meat performs well in salads. Advice for those who don't care about their figure.

If the recipe includes both mayonnaise and cheese, then salting the salad is not recommended; the ingredients used already contain the necessary spices.

For those who watch their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise. She has a whole range of different fruits and vegetables at her disposal, which will help her become a notable culinary figure.

For some reason, since ancient times it has not been customary for the Slavs to eat pineapples on weekdays! The idea of ​​the salad is based on a combination of the most delicate meat taste of chicken (out of 7 main types of meat - beef, pork, lamb, rabbit, chicken, duck and goose) and the exotic but subtle taste of pineapple.

Highlighting or enhancing the flavor of chicken in a salad without denying the contribution of pineapple.

The pineapple chicken and corn salad scheme is a wonderful and original dish. You can even add shrimp there.

Let's list the already mentioned cheese, bell peppers, cucumbers and avocados, which in many salads or even hot dishes are combined with either chicken or pineapple.

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Tell me a recipe for a salad with the following ingredients: celery root, pineapples, chicken.

Vetka Enlightened (38330) 5 years ago

And it’s easy to think that you’ve already come up with your own salad! All that's left is to fill it up. Instead of mayonnaise, I suggest this dressing: Grind the boiled yolks with olive (sunflower) oil, add soy sauce, French mustard (with grain). sugar and vinegar to taste.

And when you mix it all up, it turns out delicious!

Victorian Master (1522) 5 years ago

Tatyana Storozhenko Master (1217) 5 years ago

Mix everything, very tasty!

Vladimir Ptokhov Artificial Intelligence (406869) 5 years ago

Too much pineapple! Damn it for dessert!

Chicken salad with celery

(recipe from the “king of cooks” Antoine Marie Carême “Le Parisien Cuisinier” 1828)

Cut the tender white celery stalks into 2cm long pieces, reserving the greens for soups and garnishes. Cut skinless chicken breasts into 1-centimeter cubes, but do not chop.

Simmer in a frying pan, remove from heat and cover with a lid. When the pan is warm, pour in a mixture of 2 tablespoons of weak wine vinegar and 1 tablespoon of olive oil with pepper, salt and add a little mustard to taste.

Shake and let sit for at least an hour to marinate the chicken.

To serve, mix the celery and chicken with half the mayonnaise and crushed nuts and place in a heap on plates. Pour the remaining mayonnaise over the slide.

Stick a bunch of celery leaves into the top of the lettuce and then the leaves around it. Voila!

Chicken breast 2 pcs, celery stalks 1 packet, mayonnaise 200 g, pine nuts 50 g

Old Lady FromVirgil Oracle (68248) 5 years ago

It has celery root, not stalks.

Old Lady FromVirgil Oracle (68248) 5 years ago

Grate celery, boil chicken, chop finely, add salted or pickled cucumber, finely chopped. Season with mayonnaise.

Pineapples for dessert!

Afonya Student (245) 5 years ago

It is not celery root that is added to this salad, but stalks. Pineapples can be replaced with apples. You can add one hard-boiled egg. In mayonnaise (preferably light). add a little pineapple juice from a can and a little mild mustard (which is not called RUSSIAN, but like French, Dijon, etc.).

Chicken, Pineapple, Celery and Pecan Salad

Chicken, Pineapple, Celery and Pecan Salad

If you are expecting guests and want to surprise them with something new, then this chicken salad is just right for it.

Everyone will like the pleasant refreshing taste of the salad.

Ingredients:

• Chicken breast – 500g.
• Canned pineapples – 1 can
• Celery 2-3 stalks
• Green bell pepper – 1 pc.
• Pecans – 0.5 cups
• Green onions – 1 small bunch
• Lemon
• Mayonnaise
• Ground black pepper

Preparation:

• Boil chicken breast in lightly salted water.
• Drain the syrup from the pineapples and leave to drain in a colander for 10-15 minutes.
• Finely chop the celery and green onions.
• Cut the green pepper into small cubes.
• Chop pecans.
• Mix chicken, pineapples, celery, green peppers and nuts. Salt and pepper to taste, sprinkle the salad with lemon juice and season with mayonnaise
• Cool for 30 minutes before serving.

Pecans can be replaced with walnuts.

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Salads with pineapple and chicken - the best recipes. How to properly and tasty prepare salad with chicken and pineapple.

With family and traditional holidays approaching, I really want to please myself and my loved ones with new tastes and dishes. Salads Olivier.

Mimosa. Herring under a Fur Coat. Of course, they deserve respect, not a single dinner event can be held without them, but sometimes you still want to move away from the usual bell-bottoms and surprise the invited guests a little.

In modern cookbooks and on the Internet you can find a lot of interesting recipes, but most of them include exotic and expensive ingredients that can greatly encroach on the family budget. In addition, the recipes described are often complex and time-consuming to prepare.

Still, there are recipes that will allow you to organize a delicious and original table without emptying your wallet.

Salad with pineapple and chicken - a combination of ordinary and exotic products will allow you to discover new culinary tricks. In the cooking process, you can use either fresh or canned pineapple.

This exotic fruit not only has an unusual taste, but is also rich in a complex of beneficial vitamins.
Chicken is a fairly affordable product. For the salad, boiled chicken is used, preferably white meat. Depending on the specifics of the recipe, mushrooms, lettuce, cheese, nuts, etc. may be useful.

Let's proceed directly to the description of recipes for preparing salad with pineapples and chicken.
Pineapple and Chicken Salad Recipes

For those who like to experiment in the kitchen, we suggest preparing an unusual salad with a combination of incompatible tasty and smoked. This experiment will allow you to experience new tastes and add another interesting and original recipe to your personal culinary encyclopedia.
Required ingredients:
. smoked chicken 200 g;
. canned corn 1 can.
Cooking method:
The process of preparing this salad is simple and will allow you to prepare a delicious salad in the shortest possible time. Cut the pineapple and chicken into small cubes, add thoroughly washed corn.

Season the salad with mayonnaise, salt and garnish with herbs.

Only noble and tasty salads are worthy of the honor of decorating the festive table. Perhaps these recipes have been passed down from generation to generation and continue to be part of family history every year.

Perhaps this original recipe will become a worthy decoration for your table.
Required ingredients:
. chicken breasts 150 g;
. sweet pepper 100 g;
. Chinese cabbage 100 g;
. canned corn 100 g;
. canned pineapple 200 g;
. cheese;
. mayonnaise;
. salt, pepper, curry.

Cooking method:
1. First you need to cook the meat. Boil the chicken fillet in salted water.

Cut into cubes.
2. Cut sweet peppers and Chinese cabbage into strips, and canned pineapple into cubes.
3. Prepare the sauce in a small container, mix corn, mayonnaise, curry, pepper and salt.
4. Add the previously crushed ingredients pineapple, cabbage, pepper to the resulting sauce, mix, and grate hard cheese on top.
Place the prepared salad in the refrigerator for 15-20 minutes and garnish with green leaves before serving.

We persistently develop our culinary skills and begin to prepare an equally tasty and unusual salad that deserves to take pride of place on the holiday table. Mushrooms and champignons will come in handy; here they can be used both pickled and fresh.
Required ingredients:
. chicken breast 300-350 g;
. canned pineapple 200 g;
. marinated champignons 150 g or fresh 5 pcs.;
. boiled carrots 2 pcs.;
. cheese;
. mayonnaise;
. salt, pepper, herbs.
Cooking method:
1. To begin with, you should take a fairly large vessel, into which we will gradually transfer the prepared ingredients.
2. Cut the chicken breast into thin pieces. It is better to break the meat into the finest fibers.
3. Cut the pineapple into cubes.
4. Grind the pickled mushrooms into straws; if using fresh ones, cut them into thin slices.
5. Carrots, like pineapple, cut into cubes.
6. Grate some of the cheese, add it to a common vessel, and leave the other half for decoration.
7. It's time for mayonnaise. Add salt, pepper and mix everything carefully.
Before serving, grate the remaining half of the hard cheese over the salad. Decorate with fresh herbs.

On everyday days, a woman cannot always find time to prepare something tasty and original. We bring to your attention a simple but very tasty recipe that can be prepared in a matter of seconds.

In addition, the recipe consists of available ingredients. Chicken, it is almost always stored in the refrigerator, and for celery and pineapple you can pop into the store on the way home.
Required ingredients:
. celery 150 g;
. pineapple 200 g;

Chicken 200-250 g;
. mayonnaise.
Cooking method:
This salad only takes a few minutes to prepare. While the chicken meat is boiling, you can prepare other products.
So, first, boil the chicken fillet. For quick cooking, you can cut the meat into several pieces.

After it has cooled, cut the boiled pieces into small cubes.
Let's start with the pineapple; both fresh and canned fruits are useful for this salad. It is better to divide the pineapple into large cubes; this will serve as an additional aesthetic design for the salad.
For celery, the stalks need to be washed, dried and cut into cubes.
It's time to mix the ingredients chicken, pineapple and celery. Add 2-3 tablespoons of mayonnaise to this mixture and mix thoroughly.

Salt and pepper.

The use of pineapple in cooking has allowed us to discover new and unusual tastes. The recipe described below will allow you to prepare an extraordinary and very healthy salad.
Required ingredients:
. chicken breast 200 g;
. walnuts 100 g;
. pickled mushrooms 100 g;
. cheese 100 g;
. mayonnaise;
. pineapple 200 g;
. salt pepper.
Cooking method:
Before we start cooking, we would like to note that the salad is multi-layered and mayonnaise plays an important role here. When choosing this ingredient, you should not skimp, since mayonnaise largely determines the taste of the salad.
Finely chopped chicken breast is placed in 1 layer;
2nd layer pineapple, diced;
3 layer thin layer of mayonnaise;
4 layer canned corn;
5 layer eggs, cut into strips;
6 layer marinated mushrooms;
7 layer mayonnaise;
The 8th layer on top of the salad can be sprinkled with finely chopped walnuts, but they can be replaced with hard cheese at the discretion of the housewives.
Bon appetit.

There are countless recipes for making salads with pineapple and chicken. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:

The taste of the salad largely depends on the chicken meat. It is better not to overcook it.

Place the meat in salted boiling water and cook for 20 minutes.
. For salad, chicken breast is most often used, but thighs and legs can also be used. Only in this case the salad will turn out to be more nutritious.
. Smoked and fried meat performs well in salads. Advice for those who don't care about their figure.
. If the recipe includes both mayonnaise and cheese, then salting the salad is not recommended; the ingredients used already contain the necessary spices.
. You can get a more satisfying salad if you include rice or potatoes in the recipe.
. Before cooking, you need to thoroughly squeeze the juice from the fruit.
. For those who watch their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise.
Today it is not difficult to become an amazing housewife. She has a whole range of different fruits and vegetables at her disposal, which will help her become a notable culinary figure.

Discover new taste horizons!

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PINEAPPLE SALAD WITH CHICKEN AND CELERY

Chicken, Pineapple and Celery Salad Recipe

The unusual combination of meat and fruit appeals only to true gourmets. Prepare a delicious salad using this recipe, and you will once again be convinced that chicken with pineapple and celery is something delicious.

Total preparation time for the recipe: 25 minutes

What you need for 8 servings of salad with chicken, pineapple and celery:

4 boneless, skinless chicken breast halves (150 g each)
Salt and pepper
1 can unsweetened coconut milk (400 ml)
375 ml light mayonnaise
125 ml sour cream
2 tbsp. tablespoons fresh lime juice
2 tbsp. tablespoons crushed capers
2 stalks celery, chopped
1 can chopped pineapple (300 ml)
1 can of canned tangerines (325 ml)
8 tbsp. tablespoons chopped roasted peanuts
8 tbsp. tablespoons unsweetened coconut

How to make a salad with chicken, pineapple and celery:

1. Place chicken breasts in skillet and season with salt and pepper. Pour in the coconut milk and bring to a boil over high heat (add water if necessary to completely cover the chicken).

Reduce heat to moderate and simmer, uncovered, until chicken is cooked through, about 15 minutes. Transfer chicken breasts to a plate and let cool.

Drain coconut milk. Using your fingers, tear the chicken into small pieces.

2. Mix mayonnaise with sour cream in a small bowl. Add lime juice, capers and celery.

Add chicken meat and canned pineapples. tangerines and peanuts. Season with salt and pepper.

Mix salad with chicken. pineapples and celery carefully and carefully. Place in the refrigerator to cool.

Sprinkle with coconut before serving.

3. Salad with chicken, pineapples and celery is ready.

Salad with chicken, pineapples, apples, celery and croutons

Salad with chicken, pineapples, apples, celery and croutons

Sometimes you really want to make some new salad. I suggest you prepare a salad with a wonderful combination of chicken and pineapple, but adding apple, celery, cheese and croutons. Celery and apple will add even more freshness to the salad.

And thanks to the cheese and croutons, the salad will be more satisfying.

Ingredients:

• Boiled chicken breast 1 pc.
• Canned pineapple – 0.5 cans
• Apple 1 pc.
• Celery 1 stalk
• Cheese 50 gr.
• White bread croutons 50 g
• Mayonnaise

Preparation:

• Cut the chicken breast into strips.
• Cut apples and celery into small cubes
• Cut white bread into cubes and fry in a frying pan or dry in the oven.
• Cut the pineapple into cubes.
• Grate the cheese.
• Mix all ingredients. Add salt. Season with mayonnaise.

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Salad with chicken fillet, pineapple and celery

Ingredients for the recipe "Salad with chicken fillet, pineapple and celery":

• Canned pineapple – 1 jar
• Mayonnaise – 2 tablespoons
• Chicken fillet – 500 g.
• Stems of juicy celery – 4 pcs.

Preparation of the recipe "Salad with chicken fillet, pineapple and celery":

This salad will appeal to chicken lovers, especially those who know the amazing and piquant combination of tender fillet with pineapple, a wonderful decoration for a festive feast. Pineapple Chicken Salad is prepared very quickly, using ingredients that are easily available in the market.

The salad is very tender and fresh thanks to the presence of celery in the composition, and very filling, this is an excellent salad for the whole family as a snack or even a side dish, try it, you will definitely like it.

Preparation steps:

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Chicken salad with pineapple and celery. Salad recipe for 6 servings

Chicken salad with pineapple and celery.

• four cloves of garlic
• 500 grams of chicken breast fillet
• 1 medium jar canned celery in brine
• two tablespoons olive oil
• five tablespoons of mayonnaise
• one can each of pineapple and corn
• ground black pepper
• 100 grams of rice
• ground hot chili pepper
• 50 grams of raisins

Cut the chicken meat into cubes. Sprinkle with seasonings and stir.

Fry in hot olive oil.

Peel the garlic, cut into small cubes, add to the chicken, stir and fry together for a short time.

Drain the pickled celery, pineapple and corn. Cut the pineapples into cubes.

Boil the rice in slightly salted water and cool. Pour boiling water over the raisins and let cool, covered, then drain.

Combine chicken pieces, pickled celery, pineapple, corn, rice and raisins in a bowl.

Add mayonnaise and mix together thoroughly.

Leave in the refrigerator for three hours.

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Salad with pineapples, chicken and pine nuts

Today I want to offer you a delicious salad, which is very simple to prepare and is eaten instantly and with great pleasure. And there is nothing better for the New Year's table than delicious dishes with simple preparation.

We are preparing more than one salad for the New Year, so you can diversify your menu with several simple and several complex dishes.
Also, for the holidays, I would like to recommend you several interesting recipes: Mimosa salad according to a signature recipe and salad with shrimp and pickled mushrooms.

To make a salad with pineapples, chicken and pine nuts, you will need:

chicken breast – 2 pcs.
natural yogurt – 3/4 tbsp.
fresh pineapple – 0.5 pcs.
petiole celery – 0.5 pcs.
pine nuts - a handful
ground curry – 1/4 tsp.

How to prepare a salad with pineapples, chicken and pine nuts:

1. First, you need to cook the chicken for the salad. To do this, wash the fillet, put it in a saucepan, add water and put it on the stove, bring to a boil, skim off the foam and cook for 30 minutes until done.
2. Then remove the cooked chicken breast from the boiling water onto a plate and cool.
3. Once the chicken breasts have cooled, cut into medium-sized pieces and transfer the chopped chicken breast to a bowl.
4. Peel the celery, take a vegetable peeler and remove a thin layer of skin from the stalk, then wash the celery and cut into thin pieces, place the chopped celery in a bowl with the chicken breast. By the way, you can make a delicious cream of mushroom soup with celery from celery.
5. Peel the pineapple, cut the pulp into small pieces, and place in a bowl with the chicken.
6. Place a frying pan on the stove, heat over medium heat and add nuts, fry until slightly golden brown (without oil), remove the frying pan from the heat and immediately pour the nuts onto a plate.
7. Add pine nuts, curry and yogurt to a bowl with chicken, pineapple, celery.
8. Mix everything well, transfer to a dish or salad bowl, and serve.

Enjoy your meal and ease of cooking in your kitchen!

Chicken and celery salad

Do you love salads as much as we love them? We're willing to bet yes. Everyone, of course, has their own favorite recipe, their own secret ingredient and their own preferences, but no one will refuse to enjoy a delicious dish of fresh vegetables or mushrooms with meat.

Moreover, there are salads that almost everyone without exception loves, the so-called classic recipes: “Greek” salad, the famous “Olivier” or “Herring under a fur coat.” So, today we are going to offer you one of these recipes, which can now claim to be such a classic. We will prepare a salad with chicken, which, with the addition of certain ingredients, can also easily turn into a salad with chicken and mushrooms or a salad with chicken and pineapple - it’s all in your hands.

For us, our set of products seemed to be the most advantageous because they are rightfully considered universal. During the review, we will also talk a little about the history of salads and the ingredients themselves.

And also, according to tradition, let’s not forget to remember the benefits of the dish.

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The story about the salad

Salad is certainly not kutia or cabbage rolls, and expecting an amazing history from it would be at least strange. Only one thing can be said with certainty - initially this dish was far from gourmet status. It is known for sure that salad used to mean a certain community of chopped or simply hand-torn vegetables and herbs, which were called salad vegetables.

Of course, we weren’t talking about any quails, mushrooms, exotic sauces or additives. Thus, we can say that salad is more the food of the poor than the whim of the rich.

And only much later, sophisticated chefs at the courts of the nobility began to experiment and create real masterpieces, some of which we use with great pleasure for food today, including on the festive table. We introduce some salads into our diet unchanged, but more often we still try to surprise guests and create our own unique taste and aroma, the so-called signature salad.

And salads with poultry meat are perhaps the most fertile soil for experiments. Here you will find the famous chicken salad with prunes and a combination of quails with capers or gherkins and salads with chicken and avocado or even mango. In short, create for your health and don’t think about anything, especially since chicken meat is perhaps the most popular ingredient in our country, for everything from soups and broths to pies and salads.

But why do we love her so much?

The benefits of salad

The benefits of a particular food can be judged based on the value of the products used for its preparation. So we won’t deviate from tradition and look at the main ingredients of today’s salad.

So, chicken meat is a powerful source of protein and polyunsaturated fatty acids. And it is also extremely useful for people with digestive problems because this variety has very little connective tissue, which means the product is perfectly absorbed.

Also, any chicken, except fried, contains many essential amino acids, and they are necessary for the normal growth and functioning of any living organism. Well, the best part is that this meat is completely safe for your figure; it does not accumulate on the waist and hips.

Our salad also contains celery - a surprisingly healthy vegetable, but for some reason undeservedly forgotten by everyone today. But even in ancient times it was revered for its ability to strengthen the immune system, prevent atherosclerosis, heart disease and fight nervous disorders and increased anxiety.

In addition, celery is called a vegetable of male power. Among the valuable products in the recipe, I would also like to mention chicken eggs, rich in protein, amino acids and vitamins, including choline. Don’t forget about the benefits of fresh, fragrant Parmesan cheese, which, like other dairy products, is rich in protein and fat, but at the same time has almost no cholesterol.

At the same time, due to the presence of a large number of vitamins and microelements, parmesan is able to give the body beauty and health for many years. Well, in tandem with the other ingredients of this salad, the dish acquires almost medicinal properties, even despite the addition of such a mayonnaise-based sauce, which is controversial for a healthy diet.

So, let's get down to making salad with chicken and celery.

Ingredients

• Chicken breast - 1 pc.
• Chicken eggs - 4 pcs.
• Celery – 50 g
• Parmesan cheese - 100 g
• Garlic - 2-3 cloves
• Lemon juice - 2 tbsp.
• Homemade mayonnaise - to taste
• Vegetables and herbs - for decoration

How to make chicken salad

1. First, let's prepare the necessary products;

Let's prepare the products

Cooking method

• Plus, there is such an ingredient for this chicken salad as mayonnaise, which not everyone likes, even if there is not a lot of it in the dish. So, if you are one of these people, then you can easily use sour cream or cream instead of mayonnaise. But still, of course, mayonnaise is best. As for the cooking method, in principle, as you can see, it consists of only one stage. That is, the only thing easier than cooking scrambled eggs.
• Step 1 Boil chicken fillet and eggs until tender, cool and cut into small cubes. Grate the cheese on a coarse grater, cut the pineapples into cubes, mix everything and season with mayonnaise. add salt to taste.

Bon appetit!

Salad with chicken, Korean carrots and pineapples

salad with chicken, Korean carrots and pineapples

Dear girls! Since you are looking for a salad with chicken, Korean carrots and pineapples, then you have come to the right place! In the list of recipes located below, it is not so difficult to choose only this one.

It is worth noting that if you don’t find a recipe for salad with chicken, Korean carrots and pineapples in the list below, then use the site search.

4 things. boiled potatoes in their jackets
200-250 gr. canned squid (instead of squid, you can use fresh boiled squid, chicken or crab sticks)
2 pcs. pickled cucumbers
3 pcs. boiled eggs
1 PC. apple
150-200 gr. grated cheese
mayonnaise
1 clove garlic (optional)
salt, ground pepper, corn or pomegranate grains for decoration.

Cut the cucumbers into thin strips. Grate the potatoes.

Grate the eggs. Drain canned squid.

Boil the chicken in pieces. Add canned pineapple. Cut the onion into half rings, pour boiling water, strain and add vinegar.

Then mix all these ingredients, add walnuts to taste and season with mayonnaise.

Recipe: Tatyana Yurovskikh, photo: Masha Moshnyakova.

Korean carrots, chicken breast, kiwi, corn

Peel the kiwi and cut into small pieces. Mix with Korean carrots.

Boil the chicken breast, cut into small pieces and fry lightly (so that there is no crust) in a frying pan. Mix everything and season with mayonnaise.
.

chicken, pineapple, pepper, egg, ham, cucumber, tomato, mayonnaise

The meaning of this salad is that everything is cut into large cubes 1-1.5 cm. Olives in half, eggs into 8 pieces. This gives a special taste, and looks very beautiful, the cubes even from the lower layers seem to be visible.

Each layer mayonnaise, but do not coat it. and the mesh is abundant. We lay out: chicken, pineapple, pepper, egg, ham, cucumber, tomato, cheese and olives on top.

Chicken breast, prunes, mayonnaise, eggs, cucumber

Cut the steamed prunes in half and coat with mayonnaise. Boiled chicken breast into not very large pieces, place on prunes, coat with mayonnaise.

Grate 2 eggs, coat with mayonnaise, cut a fresh cucumber into strips and decorate the salad.

Cooking recipes

Pineapple and chicken salad

An interesting combination of fruits, chicken and herbs, as well as a honey-vinegar dressing make this pineapple and chicken salad not just tasty, but also nutritious, light, and healthy. By preparing the ingredients and placing them in separate containers, you can enjoy the salad all week long for lunch or breakfast, or take it with you to work.

A step-by-step photo recipe will help even novice cooks prepare this wonderful salad, which will be very tasty with puff pastry without filling.

Products:

• pineapple – 1
• boiled chicken (or grilled, you can also use breast) without bones and skin – 250 grams
• lettuce leaves or any salad greens to taste – 300 grams
• fresh strawberries – 100 grams
• feta – 150 grams
• sunflower seeds

Refueling:

• olive oil – 50 grams
• white wine vinegar – 2.5 tbsp. spoons
• honey – 1.5 tbsp. spoons

To prepare the pineapple and chicken salad:

Peel the pineapple, remove the core, cut the remaining pulp into small pieces.

Cut the chicken into cubes.

Fry the peeled seeds until golden brown.

Mash the feta with a fork.

Strawberries, washed and without stems, cut into thin slices.

To make the dressing, thoroughly mix the vinegar and honey and add the mixture to the oil. The sauce can be stored for up to a month in an airtight container in the refrigerator.

Place the greens, washed and dried, in a salad bowl.

Just before serving, pour the dressing over the salad. If you are preparing a pineapple and chicken salad to take to work, on a picnic, or as a treat when you go to visit, then pour the sauce into a separate container.

Chicken breast, apples, grapes, pecans and celery in a creamy sauce. And all this on a bed of arugula.

Chicken and Arugula Salad is the perfect combination of flavors and textures. And you get an even more delicate and refined taste if you take baked turkey fillet instead of chicken.

Products:

• chicken breast – 250 grams
• chicken broth – 2 cups
• apple – 1 medium
• red seedless grapes – 1 cup
• celery – half a cup
• pecans or walnuts - 2 tbsp. spoons
• arugula or a mixture of arugula and spinach – 300 grams

Refueling:

• mayonnaise – 50 grams
• low-fat yogurt - 2 tbsp. spoons
• salt and pepper

Preparation:

Pour the broth into the pan, add the breast; if there is not enough liquid to cover completely, add water. Season with salt and pepper, add a piece of celery and its leaves. You can add parsley, garlic, onion - your choice.

Place on the fire and bring to a boil. Reduce heat and simmer for five minutes. Then transfer to a container for the oven, cover with a lid and cook at a temperature of 160 degrees for another 15-20 minutes.

Leave to cool. Then cut the chicken meat into small cubes.

If there is a lot of chicken for one salad, then prepare a salad with grapes and chicken and nuts.

For dressing, mix mayonnaise and yogurt, salt and pepper.

To the chicken, add grapes cut in half, apples cut into cubes, celery, finely chopped. Stir, cover and refrigerate until serving.

Place arugula or a mixture of arugula and spinach in a salad bowl. Top with salad and dressing.

In this salad with arugula you can take not only chicken breast, but also any other chicken meat. Use only young green leaves for this dish.

New Year's chicken salads

New Year is the time for culinary experiments. I would like to please my guests and family with culinary delights that are not served on the table every day.

The easiest way to do this is with a salad, because its uniqueness lies in taking a lot of interesting ingredients and mixing them in the right combination.

And before you get acquainted with our selection, we invite you to look at the recipes for New Year's salads with chicken, which have already been published on our website and rated by our users:

Ingredients: chicken fillet, eggs, crab sticks, fresh cucumber, corn, mayonnaise, salt, black peppercorns, bay leaf, green onions

Ingredients: rye crackers, chicken meat, carrots, onions, potatoes, eggs, hard cheese, vegetable oil, mayonnaise, salt

Ingredients: grapefruit, chicken leg, cucumber, canned corn, mayonnaise, mixture of peppers, lettuce

Ingredients: chicken, eggs, green peas, potatoes, cheese, pickled cucumbers, mayonnaise, salt, noodles

Ingredients: smoked ham, cucumber, hard cheese, egg, mayonnaise

Ingredients: smoked chicken leg, hard cheese, potatoes, nuts, dark grapes, mayonnaise, salt, parsley

Chicken salad with grapes, pecans and capers

At first glance, it may seem that preparing New Year's chicken salads is banal, but if you take chicken breast as a basis, and then turn on your imagination, you can get very interesting recipes, for example, Chicken salad with grapes, pecans and capers.
For 4 servings you will need: 2 chicken breast fillets, a liter of water, 3 teaspoons of salt, a third of a glass of mayonnaise, a third of a glass of white yogurt without additives, tbsp. spoon of Dijon mustard, 3 tbsp. spoons of dried capers, a glass of a mixture of red, green, white, black grapes, half a pint of pecans, pepper.

Boil chicken fillet in salted water, cool and cut into cubes. Make a mixture of mayonnaise, mustard and yogurt. Cut the grapes in half.

Mix all ingredients, season with mayonnaise sauce. Pecans can be replaced with walnuts, broken into large pieces by hand. Salad preparation time is about 30 minutes.

The result is a very tasty salad that not only adults, but also children will happily eat.

Shanghai salad with chicken

New Year's salads with chicken are prepared not only in Russia, but also abroad, so you can borrow several overseas recipes. A very light and unusual salad called Shanghai with chicken is in the repertoire of American chefs.

To prepare one serving of this salad you should take: 75 grams each of romaine and iceberg lettuce, 10 grams each of carrots, radishes and red cabbage, tomato, 12 tangerine slices, 5 grams each. feather onions and dried basil, chicken breast, a teaspoon of grated Parmesan cheese, a bunch of cilantro or coriander, green pepper, 3 cloves of garlic, a glass of sugar, 5 tablespoons each of soy sauce and vegetable oil, 2 tbsp. spoons of white Japanese vinegar, half a glass of lime juice.

Cut tomatoes and lettuce into large squares, carrots and radishes into thin slices, cabbage into large strips. Add the vegetable mixture with a tablespoon of chopped onion, a teaspoon of olive oil, cheese, basil, salt and pepper. Mix thoroughly and place on a plate, garnishing with tangerine slices.

Then cilantro, pepper, garlic, sugar, soy sauce, lime juice, and vegetable oil are mixed in a blender. The gas station is ready.

Fry lightly salted and peppered chicken breast in a frying pan, cut into finger-thick strips and marinate for 1.5 hours in the dressing. After this, place the breasts on the salad and sprinkle with cilantro.

Diet salad with chicken and pineapple

For representatives of the fair half of humanity, who even on New Year cannot afford to eat high-calorie food, but who love New Year's salads with chicken and pineapple, the following dietary recipe is perfect.

For 2 servings you need: 100 grams of chicken breast, cheese and canned pineapple, 2 apples and carrots.

Finely chop the boiled breast. Grate cheese, apples and carrots on a coarse grater. Chop the pineapple finely.

Mix everything and you can season it with sour cream, mayonnaise or natural yogurt, although it is tasty and healthier without dressing. This appetizer is prepared very quickly, in less than 20 minutes.

Chicken salad with tongue, mushrooms and celery

Chicken salads are served on the New Year's table in almost any home, but I want to come up with something extraordinary so that I can then hear from guests that they are trying such a dish for the first time. New Year's salads with chicken and mushrooms are classics of the genre, but thanks to Chicken Salad with Tongue, Mushrooms and Celery you can make everyone gasp in surprise.

Everyone will like this delicacy, so it’s better to cook more of it.

For 10 servings you will need: 2 celery, 300 g of fresh mushrooms, medium onion, 150 g of soy sauce, a head of garlic, fresh ginger root, 3 tbsp. spoons of honey, 50 gr. balsamic vinegar and vegetable oil, beef tongue, 0.5 kg chicken breast.
Boil tongue, celery and breast, cut into cubes. Fry peeled but unwashed champignons with onions and let cool. To make the sauce, you need to mix garlic, soy sauce, pre-peeled ginger root, honey, vinegar, olive oil in a blender.

Pour the sauce into the salad and let it brew for about 2 hours. This recipe can easily replace the banal Olivier salad.

Salad with prunes and chicken

In order to have good luck in the New Year 2015, you need to appease the hostess of the next year with New Year's treats: the blue wooden goat. To do this, it is necessary that salads contain more vegetables, fruits and dairy products.

An ideal option would be a New Year's salad with chicken and prunes, especially in the following combination.

For 4 servings you should take: 0.5 kg of chicken breast fillet, 0.25 kg of champignons, avocado, 2 pieces of chicken eggs and kiwi, 50 grams of cheese and pitted prunes, a teaspoon of lemon juice, sour cream to taste.

To begin, boil the eggs and chicken, fry the mushrooms in the form of thin slices. Cool everything. Take a dish, place a glass in the center, around which layers of salad will be laid out.

Each layer should be repeated twice. The first layer is chicken, the second is mushrooms, the third is egg, the fourth is avocado, cut into small pieces and sprinkled with lemon juice. Each layer is smeared with sour cream.

When the avocado layer is placed a second time, prunes are added to it. Sprinkle grated cheese on top and decorate with kiwi slices.

Now you can remove the glass and let the salad brew. The delicious dish is ready.

The goat is delighted.

New Year's salads with chicken breast can be prepared constantly and add something new every time. After all, white chicken meat can be combined with almost any other product.

Salad with pineapple and chicken

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Salad with chicken and pineapples is a very tasty dish that is perfect for all athletic people who care about their figure: pineapples are very healthy, and at the same time they contain a minimal amount of calories, and chicken fillet is one of the best sources of animal protein.
Thanks to the combination of pineapples and chicken, the salad gets a deliciously delicate taste that is difficult to confuse with something else. This dish will look great on a holiday table or as a delicious light dinner.

Ingredients

• Can of canned pineapples;
• Chicken fillet – 300 grams (there are many salad options in which smoked fillet is used instead of boiled meat, however, in my opinion, it is with boiled meat that the fullness and tenderness of the taste of this dish is revealed);
• Hard cheese – 100 grams; (Hard cream cheese of Dutch or Russian varieties is perfect for the recipe);
• One medium sized onion;
• Chicken egg - 3 pieces;
• Mayonnaise – 1 package (for salad dressing it is best to use olive mayonnaise, although you can get by with regular low-calorie mayonnaise);

Cooking method

At this point, the preparation is complete - let it sit in the refrigerator for an hour, and you can safely delight yourself and your guests with the delicious taste of salad with chicken and pineapple.

Chicken salads

Chicken salad with grapes and pineapple

Quick and tasty salad. Fragrant and sweet, thanks to pieces of pineapple and grapes, at the same time having the spicy taste of curry and Dijon mustard.

The chicken can be substituted for turkey and the pecans can be substituted for almonds.

Ingredients

• 500 g chopped boiled chicken breast
• 100 g golden raisins
• 1 teaspoon Dijon mustard
• 3/4 cup (180 ml) mayonnaise
• 3/4 cup (180 ml) canned pineapple
• 1 teaspoon curry
• 1/3 cup (40 g) chopped celery
• 1/2 cup (60 g) ground pecans
• 160 g seedless grapes
• 1 head of lettuce, rinsed and dried to remove excess water

Cooking method
In a bowl, mix chicken with raisins, mustard, mayonnaise, pineapple, curry and celery.
Divide the salad into 4 servings, add lettuce, chicken to each bowl and garnish with nuts and grapes.

Celery salad

Quick and tasty salad. The intense aroma of celery is disrupted by the sweetness of the pineapple.

Ideal for a light lunch or dinner.

Ingredients

• 3 stalks of celery
• 1/2 can of pineapple
• 1 green apple
• 1 tablespoon mayonnaise
• 50 g smoked cheese
• 2 tablespoons sunflower seeds
• salt and pepper to taste

1. Cut the celery into small slices, and the apple, pineapple and cheese into cubes.
2. Mix all ingredients with mayonnaise, season with salt and pepper.
3. Fry the sunflower seeds for a minute in a dry frying pan and sprinkle them on the salad.
4. After making the salad, let it cool for 20 minutes in the refrigerator.

Salad with arugula and chicken

A wonderfully tasty, refreshing and easy to prepare salad. Ideal for a light lunch or dinner.

Ingredients

• 150 g arugula
• 2 tangerines
• 250 g chicken breast
• 1 tablespoon honey
• 2 tablespoons oil
• 1 red onion
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon mustard
• salt and pepper to taste

1. Arrange the arugula on a plate. Peel the tangerine and cut crosswise into slices. Place on arugula.
2. Salt and pepper the chicken breast. Cut lengthwise into pieces about 2 cm thick. Fry in oil on each side. At the end of cooking, add honey and cook for 1-2 minutes until the honey begins to bubble. Chicken correlates with fire, slice thinly and place on rocket.
3. Cut the onion into feathers and place on the chicken.
4. In a bowl, mix olive oil with lemon juice, mustard, salt and pepper. Drizzle this over the salad and serve.

Chicken salad with pineapple and celery Often, while expecting guests, we begin to look for recipes for new unusual dishes and snacks that would not in any way resemble the already rather boring “Olivier”, “Herring under a fur coat” or “Mimosa”. In all cookbooks, thematic Internet sites, and forums you can find many fresh ideas on how to make your table original and be known as a great housewife who understands the cuisines of different nations. But often we come across overly complex recipes, which either require a lot of time or some exotic or very expensive products.

But in order to prepare a delicious salad, without emptying your wallet and without asking for the whole day off from work, you don’t need much at all. For example, chicken salad with pineapple and celery.

Boiled chicken is, if not always, then very often in every home, otherwise it won’t take much time to cook it. And buying a jar of canned pineapple and a bunch of celery on the way is not a problem.

As a result, this chicken salad with pineapple and celery will take you no more than 20 minutes to prepare. Its taste is unusually delicate, and thanks to celery, it is fresh and slightly spicy, even without the addition of spices.

Try it!

Ingredients:

• Chicken fillet 500 g
• Celery stalks 4 pcs.
• Canned pineapple 1 can
• Mayonnaise 2 tbsp. l.

Instructions

• Step 1 To prepare the salad, you must first boil the chicken fillet (put the fillet in cold water and cook from the moment of boiling for 30 minutes), and also take pineapples, several stalks of celery and mayonnaise.
• Step 2 Cut the canned pineapple slices into 6 pieces.
• Step 3 Cut the chicken fillet into cubes.
• Step 4 Wash the celery stalks well, dry and cut.
• Step 5 Combine pineapples, chicken fillet and celery, add 2-3 tablespoons of mayonnaise.
• Step 6 Mix the salad well and can be served.

Shish kebab from legs in mayonnaise Shish kebab from legs in mayonnaise is probably the most popular variety of this dish in our country.

With limited time (we had 1 hour before the start of the performance at the Variety Theater), I reluctantly prefer new places, especially with ambiguous names, to old, proven, reliable eating places.

Salads with vegetables and fruits, which have a pronounced sweetish taste, are by no means a modernist invention of recent decades, but a manifestation of an ancient tradition!

Putting aside Chinese and Far Eastern cuisines, in which sour and sweet act on a par with spicy and hot as an integral force that attacks the taste buds of the tongue, we cannot help but recall the classic dish of American cuisine - the Waldorf salad!

In its classic form, this salad was a mixture of sweet and sour apples, chopped celery stalks and walnuts, dressed with lemon or lime juice and cayenne pepper. Thanks to the popularity of this salad, sweet and sour salads began to appear in abundance, which today are one of the main trends in modern haute cuisine.

Sweet and sour salad with celery and pineapple

• 500 g pineapple pulp
• 400 g celery stalks
• 300 g beets
• 150 g lettuce leaves
• 70 ml olive oil
• 30 ml vinegar
• 30 g powdered sugar
• 25 g salt

Boil the beets, cool and peel. Wash the celery stalks. Cut the vegetables into thin strips and place in a salad bowl.

Tear the washed lettuce leaves there with your hands. In a separate bowl, prepare the sauce. To do this, mix oil, vinegar, salt and powdered sugar.

Season the salad with the resulting sauce and mix gently.

Chicken and celery salad

• 350 g chicken fillet
• 250 g celery stalks
• 200 g bell pepper
• 150 g lettuce
• 2 eggs
• 70 ml olive oil
• 30 ml vinegar

Boil and cool chicken fillet and eggs. Wash and peel the celery and peppers.

Rinse the salad thoroughly. In a large bowl, tear the lettuce leaves with your hands. Cut the chicken fillet and vegetables into strips. Finely chop the eggs and place everything in a salad bowl.

Season with oil, vinegar and salt. Stir and serve.

Salad with celery and apples

• 500 g celery stalks
• 300 g green apples
• 300 g lettuce leaves
• 200 g walnuts
• 150 ml mayonnaise
• 1 lemon
• 30 g mustard
• pepper, salt

Wash the apples, core them and cut into thin slices. Squeeze lemon juice onto apple slices and stir.

Wash the celery and lettuce. Tear the salad with your hands and add to the apples, cut the celery into strips and also add to the salad bowl. Finely chop the nuts and add to the salad.

In a separate bowl, prepare the sauce. To do this, mix mayonnaise, mustard, salt and pepper.

Add to salad and mix gently.

Salad in the shape of a lamb with chicken and pineapples in the shape of a lamb, what else can decorate the New Year's table so cool. Salad "Sheep" for the New Year with chicken and pineapple is an excellent solution for the difficult task of choosing a salad for the New Year.

After all, this task faces every housewife every year.

Of course, this is a great reason to make a New Year's salad in the shape of a lamb. It's very easy to repeat. Just imagine what a sheep looks like wandering through the meadows.

White fluffy. This is the kind of sheep we will make. Yes, yes, a simple pineapple salad with chicken.

We will make it in the shape of a lamb, which is often prepared for the New Year. “Sheep” salad for the New Year’s table - tasty, beautiful and new.

Ingredients for making "Sheep Salad":

– chicken fillet – 300 grams,

– pineapples – 200 grams,

– mayonnaise – 100 grams,

- greens for decoration,

- 1-2 and olives for decoration.

How to prepare a salad for the New Year “Sheep”:

To prepare such a salad, you need to choose the right salad plate. Let's be honest, a black dish is not a very good solution. Although the lamb will not look impressive on a white dish either.

It is best to take a plain dish of gray, yellow, green, brown.

Well, let's get started. Draw two circles with mayonnaise.

One is for the body of the sheep, and the second smaller one is the head. Boil the chicken, cool and cut into small pieces.

Cut the pineapples into smaller pieces. Whether they are pieces or rings, you still need to cut them smaller.

Lubricate the pineapple layer with mayonnaise.

Now grate the cheese on a fine grater and place it on top of the pineapples. Lubricate the layer well with mayonnaise.

Boil the eggs and separate the yolks from the whites. Cover the entire “Sheep” salad with yolk.

Grate the protein on a fine grater and cover the body of the sheep with it and make a cap on the head from the protein.

Use olives to make ears, eyes, mouth and nose for our sheep. Don't forget about the legs for our sheep. And she also has a ponytail.

But, alas, this is not visible on the black plate. Make a meadow from greenery, you can make flowers from pineapple.

Our chic salad for the New Year in the shape of a “lamb” is ready. To make it even tastier, serve it a couple of hours after cooking so that it is well soaked.

Bon appetit and have a good new year 2016.

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Salad with chicken, pineapple, celery, peanuts and coconut

PINEAPPLE SALAD WITH CHICKEN AND CELERY

The unusual combination of meat and fruit appeals only to true gourmets.

Cooking time 25 min.

. 4 chicken breast halves (total weight - 600 g)
. salt + pepper
. 400 ml coconut milk
. 400 ml light mayonnaise
. 120 ml sour cream
. 2 tbsp. lime juice
. 2 tbsp. capers (chopped)
. 2 stalks of celery (chopped)
. 1 b pineapple (cut into pieces)
. 1 b canned tangerines
. 8 tbsp. roasted peanuts
. 8 tbsp. coconut shavings

Place the breasts in a frying pan and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat (add water if necessary to cover the chicken).

Reduce the heat and cook without a lid until done for about 15 minutes. Transfer the fillet to a plate and let cool. Drain the coconut milk.

Cut the chicken meat into small slices.

Mix mayonnaise with sour cream. Add lime juice, celery and capers.

Add chicken, tangerines, pineapples and chopped peanuts. Season with salt and pepper.

Mix the salad and put it in the refrigerator to steep and cool a little. Before serving, sprinkle with coconut flakes.

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Salad with celery, pineapple and cheese

You will need:
150 g Gouda cheese
150 g wheat cereal
125 g yogurt
1 celery root
1 tbsp. vinegar 3%
3 tsp peanuts
1 tsp lemon juice
1 tsp curry
Cooking method:
Cut the celery root into small cubes, boil in water with salt and lemon juice for 10 minutes, let the liquid drain, and cool.
Cut the pineapple into small slices, cheese into cubes.
Boil the wheat cereal and cool it.
Grind peanuts.
Combine wheat grits with cheese, celery, pineapple and peanuts.
Preparation of the sauce: combine 2 tbsp. pineapple juice with vinegar, yogurt, sugar, curry, salt and pepper.
Season the salad with sauce, mix well, put in the refrigerator for an hour.
Before serving, decorate the salad with celery, pineapple and cheese with herbs.

Salad with celery, cheese and green peas
You will need:
200 g canned green peas
200 g hard cheese
50 g green onions
1 celery root
2 tbsp. vegetable oil
1 tsp vinegar 3%
celery greens
black ground.

Chicken salad with pineapple
You will need:
150 g cheese
2-3 tomatoes
1 chicken breast (boiled or smoked)
1 can of canned pineapple
mayonnaise
Cooking method:
Slice the breast.

New Year's salad with pineapple and chicken under a cucumber coat
You will need:
400 g canned pineapples, chopped
300 g canned chopped champignons
200 g cheese
3 boiled eggs
2-3 cloves of garlic
1 chicken breast
1.

The news was prepared by the Ukraine website in Russian Published: 03:27 03/26/2012