Lavash with Korean. How to cook pita bread roll with Korean carrots: recipes

A lavash roll with Korean carrots, which every housewife can prepare, will be an excellent snack at any time of the year and in any setting. The main ingredients are: thin pita bread, Korean carrots (you can buy in a store or make it yourself), cheese (processed or soft), egg, mayonnaise (store-bought, farm-made or home-made).

Secondary ingredients for the filling depend on your preferences. It can be:

• garlic;
• greenery;
• meat products (sausage, chicken, ham).

If you don’t want to buy ready-made pita bread, Korean carrots and mayonnaise in the store, you can make them at home. The quantity of products in grams is approximate. If the mass of the ingredient is not indicated, then you need to decide on the quantity at your own discretion.

Preparing the main filling

Before making lavash rolls, you should prepare the filling in a separate plate (for one standard sheet of lavash):

1. Hard boil one egg, then cool it. Finely chop the peeled white and yolk with a knife or grate on a coarse grater. Pour into a plate.
2. Grate soft or semi-hard cheese on a fine grater. If you bought processed cheese, chop it with a knife. Place on a plate with the egg.
3. Place about 50-60 grams of Korean carrots on a plate with cheese and egg. Mix thoroughly. It is recommended to chop the carrots a little if the straws are very long.
4. Add mayonnaise and mix everything again.

Add salt and pepper to taste. Before doing this, try the “minced meat”, since the carrots already have them.

The recipe for lavash roll with Korean carrots is quite simple if all the ingredients have already been purchased and chopped in advance. In this case, you should simply combine them in one container and stir. But if you want everything to be as natural and healthy as possible, then you will have to allocate an additional few hours for preparation. Let's look at how you can prepare Korean carrots, mayonnaise and pita bread yourself.

Korean carrot

Choose a thick, but not very long carrot, take a special Korean carrot grater (if you don’t have one, cut it thinly into strips) and grate it into a separate container. For one lavash roll, it is enough to grate about 50-60 grams of raw vegetable. Then sweeten with ½ teaspoon sugar and sea salt (at the tip of a teaspoon). Add 9% vinegar (1 teaspoon) at the very end. Next, stir the resulting mixture with your hand. Place the carrots in the refrigerator for 20 minutes.

For a pita roll with Korean carrots, it is not necessary to make the popular filling of mushrooms, squid or soy meat; just an orange vegetable is enough. After 20 minutes, remove the carrots from the refrigerator. Use ground red and black pepper (¼ teaspoon each), stir. At the end, vegetable oil (3 teaspoons) is added and everything is mixed again. Let the finished salad stand in the refrigerator for another 2-3 hours.

Homemade mayonnaise

If you have a mixer or immersion blender, the cooking process will go much faster. Take one raw egg, about 100 ml of vegetable oil (or milk), if desired, you can add a little mustard powder, salt and sugar. Combine all ingredients in a blender bowl and blend at maximum speed until thick. It is very important that the yolk gets to the bottom of the bowl intact when broken.

Thick mayonnaise can be used almost immediately for lavash rolls with Korean carrots.

Thin pita bread

To make thin pita bread yourself, you need to take the required amount of flour (about 100-150 grams), a little hot water (enough so that the flour turns into a semi-thick paste) and a little salt. It all gets mixed up. Then the dough is kneaded by hand. When it is ready, it should be placed in a container and covered with a towel. Let the dough rest for 30 minutes.

Next, using a rolling pin, roll out the dough pieces into a thin layer and fry them in a frying pan on both sides (1 minute on each side). The frying process is similar to baking pancakes, only without greasing the pan with oil.

Spray the finished cakes with a spray bottle and cover the stack with a towel. In this case, it is recommended to make a roll of pita bread, cheese, and Korean carrots right away so that the finished flatbreads do not dry out.

The pita bread should be placed on a flat surface, then the filling should be applied with a spoon. It should be evenly distributed over the surface. Then the roll is made.

Additional filling

Now let's look at what additional filling there is. It all depends on what you and your loved ones and guests like. You can cook one roll with chicken, another with garlic, and the third mixed.

It makes no sense to consider each recipe for lavash roll with Korean carrots separately, since you can add anything to the container with egg, carrots, cheese and mayonnaise. Only the cooking options may differ.

For example, if the chicken fillet is raw, it should be boiled and then chopped. And only after that add it to the main filling. Smoked sausage, ham or sausages are finely chopped with a knife and also added to the egg, cheese and Korean carrots.

As for garlic, you need to select 1-2 small cloves (more if desired), peel, chop in a garlic press and add to the mixture.

Simple and tasteful

Remember that the compatibility of the ingredients must be observed, and the snack must have an exquisite taste from harmoniously combined products.

It can be consumed as a separate food, or with tea, compote, or juice.

To ensure that the roll is well soaked, it is advisable to place the finished product in the refrigerator for several hours. If it is stored for a long time, it may deteriorate; to prevent this from happening, after the meal the remaining portion should be put in a cold place. It is recommended to eat no more than a couple of days in advance, and ideally in one sitting soon after preparation.

Everyone will like lavash rolls and filling with Korean carrots, but it all depends on the additional ingredients.

Step-by-step recipes for lavash rolls with Korean carrots and sausage, cheese, eggs, mushrooms

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

16 gr.

Carbohydrates

240 kcal.

Option 1: Classic pita rolls with Korean carrots

One of the most delicious recipes for lavash roll with Korean carrots and hard cheese. You will also need boiled eggs for the filling. There is a similar recipe for fried egg pancakes, cut into strips. You can try to do it this way.

Ingredients

• 2 pita breads;
• 4 eggs;
• 400 g Korean carrots;
• 190 g cheese;
• 200 g mayonnaise;
• 40 g dill;
• 2 cloves of garlic.

Step-by-step recipe for a classic roll

Boil the eggs, cool, cut into small cubes. Grind the cheese, add, add mayonnaise, combine with garlic. We exclude it if desired. Stir thoroughly. Usually this mixture does not need to be salted.

Grease two standard-sized pita breads with the prepared cheese mixture, but not completely. Retract 10 cm from one edge. Leave for a few minutes. At this time, chop the dill and squeeze out the carrots. It can be cut if the straw is very long. Sprinkle greased pita bread with carrots and herbs. We twist, moving towards the empty edge.

Cover the prepared roll, or even better, wrap it in cling film. Cool for an hour. During this time it will set, strengthen and become saturated. Cut into pieces and serve the appetizer to the table.

It’s okay if Korean carrots are mixed with some vegetables or other additives, for example, mushrooms, asparagus, beans.

Option 2: Quick recipe for lavash roll with Korean carrots

This version of the roll contains not only carrots, but also sausage, and it takes literally five minutes to prepare. Additionally, you will need a little soft cheese; you can replace it with sour cream or mayonnaise. We choose smoked or boiled sausage, ham, sausages are also suitable. Number of products per lavash.

Ingredients

• Armenian lavash;
• 250 g carrots;
• 150 g sausage;
• 120 g soft cheese.

How to cook quickly

Cut the sausage into small strips. Drain the marinade from the carrots. You can crumble it a little so that later the roll will be easier to eat, the pieces won’t stretch. Mix.

Grease thin pita bread with cheese. You can replace it with mayonnaise or other ready-made sauce, for example, tartar, mustard, adjika. We lay out the carrots with the sausage, twist them and the appetizer is ready to eat. If you have free time, it is still better to let it stand for a while.

In the same way, you can prepare quick rolls with the addition of smoked chicken or bacon, boiled pork or simply boiled meat.

Option 3: Lavash rolls with Korean carrots and mushrooms

You can make similar rolls with pickled mushrooms. This option uses fresh champignons and will need to be fried. Additionally you need mayonnaise. You can prepare such an appetizer in a Lenten version (for vegetarians), then we take the appropriate sauce without animal products.

Ingredients

• 250 g Korean carrots;
• large pita bread;
• 4 champignons;
• 20 ml oil;
• 2 tablespoons of mayonnaise;
• greenery.

How to cook

Frying mushrooms. You need to start with the champignons so that they cool down. We rinse, but do not soak, otherwise they will become saturated with water. We cut into plates. Place in a frying pan and cook until done. When using pickled mushrooms, you can also lightly fry them to improve the taste and remove the brine. Cool the mushrooms.

Place the squeezed Korean carrots into a bowl. Add chopped herbs to it and stir.

Grease the pita bread with mayonnaise. We take the regular or lean version, you can replace it with other sauces, add ketchup, mustard, or use processed cream cheese. Lay out pieces of mushrooms, and then carrots and herbs. Don’t forget to leave one edge free, or better yet, a third of the pita bread to wrap the roll with an empty flatbread.

Let the package brew and soak. After an hour, cut the carrot roll into pieces, serve as a snack or use for a snack.

It is advisable to first trim the lavash before filling and remove the rounded edges. In this case, the roll will be smooth and of the same thickness.

Option 4: Lavash rolls with Korean carrots “Triple”

For this roll you will additionally need ham and fresh cucumber. Although, everything works great with pickles too. There are two types of cheese used. One product of soft consistency from the baths, you can take a creamy taste or with mushrooms and herbs. You also need some hard grated cheese.

Ingredients

• 0.25 kg Korean carrots;
• 100 g soft cheese;
• 100 g hard cheese;
• 100 g mayonnaise;
• 250 g ham;
• 3 pita breads;
• 3 cloves of garlic;
• bunch of dill.

Step by step recipe

Squeeze the garlic into the mayonnaise and add dill, stir the sauce. It is better to cut the lavash sheets immediately, giving the shape of neat rectangles. Spread one of them with a thin layer of sauce and sprinkle with finely chopped ham.

Grease the second pita bread with the remaining sauce. Place chopped Korean carrots. Cover the first flatbread.

Grind hard cheese. Grease the last pita bread with soft cheese and place it on the layer with carrots. Sprinkle hard cheese on top. You can also add some greenery here.

Roll all three flatbreads into a tight roll and wrap tightly in a bag. Leave to soak for two hours.

You can pre-fry the ham in butter with onions. Or add chopped bell pepper to the cheese.

Option 5: Miniature lavash rolls with Korean carrots and minced meat

A hearty version of small rolls with Korean carrots and minced meat. This dish is better suited as a snack than as an appetizer. It is convenient to take it with you on the road. When using low-fat minced chicken, you will get a dietary option.

Ingredients

• 250 g minced meat;
• 80 g onion;
• 150-180 g Korean carrots;
• 2 pita breads;
• a bunch of dill;
• sour cream or mayonnaise;
• oil

How to cook

Fry the chopped onion and minced meat in any oil until tender. Season with salt. Other spices are not needed, as Korean carrots contain a lot of them. We simply cut it smaller, decanting the liquid first. Mix them together and season with dill.

Lavash leaves need to be cut into strips of fifteen centimeters. It is not necessary to use a knife; scissors are quick and convenient. Lubricate each strip with mayonnaise or sour cream, but not too thickly, lightly for adhesion.

Cover half of the strip with meat filling and Korean carrots. From this part we begin to roll the roll, gradually moving towards the free end. We do the same with the rest of the strips and filling.

Leave the lavash rolls to soak for at least half an hour. You can put it in a plastic bag and refrigerate it. It is advisable to cut them with a sharp knife and not straightly, but diagonally, like a sausage stick.

It is not necessary to serve these rolls cold. They can be fried in a regular frying pan or with a grooved grill surface. There is no need to cook for a long time, just until the pita bread has a light crust.

Option 6: Lavash roll with Korean carrots

This version of the roll with bell peppers, Korean carrots and crab sticks, which go well with it. Additionally, for the appetizer you will need a large bunch of green onions and boiled eggs. They can be cooked, cooled and shelled in advance.

Ingredients

• a pack of sticks;
• 150 g carrots;
• green onion;
• 100 g mayonnaise;
• 2 bell peppers;
• 4 tablespoons of grated cheese.

How to cook

Grease the pita bread with sauce. If there is any left, then we will add it to the filling. The sticks need to be allowed to thaw, then crumbled into strips or grated, combined with cheese. Sprinkle the mixture onto the greased pita bread, not reaching the very end.

Shorten the carrots a little. We just put it on the board, make cuts every 1.5 centimeters. Add chopped onions and mayonnaise here, if there is any left. Poke this mixture on top of the crab sticks.

Roll it into a tight roll. We do this carefully so as not to tear the pita bread, it has already softened a little. Place the snack in a cool place for half an hour. Then cut the roll into small pieces and additionally decorate with herbs.

There are many variations of crab stick rolls. They often add corn, cooked rice, shrimp and other miscellaneous foods. You can wrap any of your favorite salads in pita bread, but it is important not to overdo it with adding sauce, otherwise the thin flatbread will become soggy and the filling will leak out.

Filled pita bread rolled into a roll is a very popular snack. It is often prepared for the holiday table, and this is not surprising: it always turns out very appetizing, looks interesting, and you practically don’t have to bother with it: unless you have some super-complicated ingredients for the filling that require preliminary preparation, then you The process of forming a lavash roll will take you about 5 minutes, honestly!

By the way, about fillings. There really are a lot of them: lavash itself is so versatile that it can be combined with many foods.

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive holiday snack.

Ingredients:

• 1 sheet of pita bread;
• 3 tbsp. l. mayonnaise;
• 0.5 cups Korean carrots;
• 100-150 g ham;
• greens for decoration.

Preparation:

Place a rectangular sheet of lavash with a larger side measuring 35-40 cm and a smaller side measuring 20-25 cm on a flat surface (this could just be a countertop in your kitchen - dry and clean, of course). Spread mayonnaise on lavash.

Using a teaspoon, spread the mayonnaise on the pita bread. Try to make sure that the mayonnaise reaches almost to the edges of the rectangle - then the edges of the roll will be edible, and not just the middle.

We will need ham or any smoked meat, but it will certainly be tasty.

Three hams on a coarse grater. The resulting pieces are ideal for filling pita bread - not too large, but not very small either.

Now it's the turn of Korean carrots. It is usually sold in fairly long strips. We cut the strips, leaving them about 1.5-2 cm long.

We spread the grated ham on the pita bread in a not very thick layer, but so that the ham covers the entire surface.

Now place Korean carrots on top of the ham. The requirements are still the same - the layer of carrots should not be too thick, but at the same time, the carrots should cover the entire ham, without leaving empty spaces.

And now the most important point - we roll the pita bread into a tube. At the same time, try to do this in such a way that the roll turns out tight: each new turn should fit tightly to the previous one.

We pack the pita bread tightly in foil and put it in the refrigerator to soak. This usually takes about two hours.

Thin Armenian lavash is a real lifesaver for modern housewives.

Lavash rolls with Korean carrots are served as a snack for dinner or lunch.

Lavash roll with Korean carrots - basic cooking principles

Korean carrots can be purchased at any supermarket or cook it yourself. Simply peel the carrots, chop them on a special grater for Korean salads and place them in a bowl. Sprinkle with spices for this salad. Heat any vegetable oil in a frying pan until smoke appears and pour it over the prepared carrots. Stir, cover with a flat plate on top and press down. After two hours the carrots are ready.

Almost any ingredients can be added to the filling. They are crushed into small cubes or grated. Lavash sheets are smeared with mayonnaise or sauce based on the same mayonnaise, sour cream or kefir. The filling includes both fresh and pickled vegetables. Here you can use your imagination and experiment. The prepared ingredients are placed in layers on pita bread and rolled tightly into a roll. Then it is wrapped in film and left to soak for a couple of hours. The roll is cut into portions and served as a snack.

Recipe 1. Lavash roll with Korean carrots and boiled pork

Ingredients

400 g Korean carrots;

mayonnaise - half a glass

two pita breads;

400 g boiled pork;

cheese – 250 g.

Cooking method

1. Grind the cheese into large shavings. Cut the boiled pork into small cubes. Place the Korean carrots in a deep bowl, add boiled pork and cheese shavings. Stir.

2. Lubricate the lavash laid out on the table with mayonnaise. Spread the filling on it in a thin, even layer. Roll the pita bread with filling into a tight roll. Place in a plastic bag and leave for 20 minutes. Remove the film and cut the roll into fairly large pieces.

Recipe 2. Lavash roll with Korean carrots and cheese

Ingredients

fresh dill and cilantro - a bunch;

Armenian lavash – 4 pcs.;

half a glass of mayonnaise;

hard cheese – 200 g;

Korean carrots – 300 g.

Cooking method

1. Coarsely grate the cheese. Sort the cilantro and dill, rinse and dry. Finely chop the greens.

2. Apply a thin layer of mayonnaise to the pita bread laid out on the table. Sprinkle it with a third of all the cheese shavings. Place a third of the Korean carrots on the cheese. Lightly crush the herbs.

3. Cover the filling with pita bread, press down lightly with your palms and place the filling in the same order. We repeat this until the lavash sheets are gone.

4. Roll the lavash with filling into a roll, pressing lightly to make it quite tight. Place in the refrigerator for about forty minutes, after wrapping it in film. Then remove the film. Cut the roll into pieces one and a half centimeters thick. Place on a flat dish.

Recipe 3. Lavash roll with Korean carrots and crab sticks

Ingredients

Korean carrots – 300 g;

four sheets of thin pita bread;

a bunch of fresh dill;

eggs – 6 pcs.;

crab sticks – 300 g;

processed cheese – 3 pcs.;

garlic - 2 cloves.

Cooking method

1. Place pita bread on the table. On a sheet greased with mayonnaise, spread Korean carrots in an even layer. Form into a tight roll.

2. Boil hard-boiled eggs, cool them and finely chop them. Coat the second sheet of lavash with mayonnaise and cover with chopped eggs. Place the carrot roll on the edge of the second sheet of egg filling and roll tightly into a roll.

3. Remove the shells from the crab sticks, cut them in half lengthwise and chop them into small pieces with a knife. Grease the third pita bread placed on the table with mayonnaise and sprinkle it with chopped crab sticks. Place our roll on the edge of this sheet and wrap it up.

4. Coat the fourth sheet with mayonnaise, sprinkle with cheese shavings and finely chopped herbs. Place the roll on the edge and wrap it up. Wrap the roll in foil and place it in the refrigerator to soak for two hours. Cut the roll into portions, place on a plate and sprinkle with herbs.

Recipe 4. Lavash roll with Korean carrots, crab sticks and bacon

Ingredients

fresh cucumbers – 2 pcs.;

100 g carrots;

eggs – 3 pcs.;

thin pita bread;

crab sticks - packaging;

cheese – 100 g;

smoked bacon – 100 g.

Cooking method

1. Boil the eggs hard, cool in ice water, peel and chop on a fine grater. Wash the cucumbers, wipe with a napkin and finely chop. Place the chopped cucumbers in a colander to remove excess liquid.

2. Peel the crab sticks from the film. Remove the top red layer from them.

3. Place a sheet of pita bread on the work surface. Lubricate the surface with mayonnaise, place whole crab sticks on the edge of the sheet, then lay out all the ingredients across the sheet in thin strips, alternating with each other. At the end we lay out the red shell of crab sticks.

4. Now carefully and tightly wrap it with a roll. We do this extremely carefully so that the strips do not mix with each other, but lie evenly. Wrap the roll in film and put it in the refrigerator for an hour. Cover the dish with lettuce leaves. Take out the roll and cut into slices. Place on a plate.

Recipe 5. Lavash roll with Korean carrots and ham

Ingredients

garlic - three cloves;

a jar of creamy soft cheese;

greens - a bunch;

100 g cheese;

lavash - three sheets;

300 g ham;

Korean carrots – 200 g.

Cooking method

1. Cut the ham into long thin strips. Place a sheet of pita bread on a work surface, apply a thin layer of mayonnaise and arrange the chopped ham.

2. Place the second pita bread on top of the ham, press lightly, coat with mayonnaise and lay out carrots in Korean style.

3. Crush the garlic into a jar of cheese and add finely chopped herbs. Stir gently until smooth. Cover the carrots with pita bread and coat it with garlic and cheese mixture. Sprinkle cheese shavings and herbs on top. Roll the lavash with filling into a tight roll. Cut it into portions.

Recipe 6. Lavash roll with Korean carrots and smoked chicken

Ingredients

dill greens;

smoked ham;

half a bell pepper;

Korean carrots – 150 g;

thin Armenian lavash;

mayonnaise – 80 g.

Cooking method

1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into small pieces.

2. Rinse the pepper, wipe it, clean out the seeds and chop it into thin, short strips.

3. Wash the dill, dry it and finely chop it with a knife.

4. Evenly grease the lavash with mayonnaise. Sprinkle it with chopped dill. We lay out strips of bell pepper over the entire surface of the sheet. Lay out the Korean carrots in transverse strips so that there is an equal distance between them. Place smoked chicken between the carrot strips.

5. Roll the sheet of pita bread with the filling into a roll, wrap it in film and leave to soak for a couple of hours. Then cut the roll into pieces and place on a plate.

Recipe 7. Lavash roll with Korean carrots and cucumber

Ingredients

ground black pepper;

thin pita bread;

fresh cucumber;

kitchen salt;

sour cream – 80 g;

smoked breast – 100 g;

green onions - half a bunch;

Korean carrots – 200 g;

4 branches of dill.

Cooking method

1. Wash the cucumber and chop it on a coarse grater. Squeeze out the juice, put it in a bowl and add salt.

2. Rinse the onion and dill, dry and finely chop. Add to cucumber and stir.

3. Add sour cream to the mixture of greens and cucumbers, stir until smooth.

4. Place pita bread on the work surface. Place Korean carrots on one half of the sheet, and a mixture of greens and cucumber on the other.

5. Cut the smoked brisket into small strips and place on a layer of Korean carrots. Roll the pita bread tightly into a roll. Leave to soak for half an hour and cut into small slices.

Recipe 8. Lavash roll with Korean carrots and salmon

Ingredients

three pieces pita bread;

eight leaves of green lettuce;

mayonnaise – 300 g;

Korean carrots – 200 g;

300 g lightly salted salmon fillet.

Cooking method

1. Cut the salmon into thin slices. Unroll the pita bread and coat its surface with mayonnaise. Place thin slices of salmon. Instead of salmon, you can use any other red fish.

2. Cover the layer of fish with the second pita bread, press lightly with your palms and coat with mayonnaise. Place a fairly thick layer of Korean carrots on it.

3. Rinse the green salad leaves under the tap and dry lightly. Cover the carrots with the third pita bread and apply a thin layer of mayonnaise. Cover with lettuce leaves.

4. Carefully roll the pita bread into a roll, pressing lightly to make it tight. Wrap the roll in foil or film and put it in the refrigerator so that the sheets are well soaked. Before serving, cut with a sharp knife into pieces two centimeters thick.

Recipe 9. Roll of pita bread and Korean carrots with mushrooms

Ingredients

Korean carrots – 300 g;

three sheets of Armenian lavash;

mayonnaise – 300 ml;

champignons – 400 g;

onion – 150 g;

bunch of lettuce leaves.

Cooking method

1. Clean the champignons, rinse and lightly dry on a paper towel. Chop the mushrooms into thin slices. Peel the onion and finely chop it. Place a frying pan with oil on the stove and add mushrooms. Fry until all the moisture has evaporated, then add a little oil and add chopped onion. Fry until golden brown over moderate heat.

2. Rinse the lettuce leaves, dry them and chop them into strips.

3. Unroll a sheet of lavash on the work surface, apply a thin layer of mayonnaise and lay out the Korean carrots.

4. Cover the carrots with the second pita bread. We also coat it with mayonnaise and cover it with lettuce leaves.

5. Place a third sheet of lavash on the mushrooms, press lightly with your palms, apply a thin layer of mayonnaise and spread the fried mushrooms. Level over the entire surface. Roll the pita bread with filling into a tight roll, wrap it in cling film and leave it in the refrigerator for three hours. Before serving, cut into slices and place on a plate lined with lettuce leaves.

If you want a light snack, use more herbs and vegetables in the filling, and replace mayonnaise with low-fat sour cream.

You need to spread the filling and form the roll quickly enough so that the lavash sheets do not have time to get wet.

All roll ingredients should be at the same temperature.

If you buy Korean carrots in a store, be sure to taste them. So, you will be guided whether you need to salt other ingredients or not.

A plastic sheet of lavash is a boundless field for culinary experiments, and a Korean-style lavash roll with carrots is a bright and original cold appetizer.

Spicy spicy carrot “noodles” are perfectly complemented by long slices of boiled meat or sausage. The filling needs to be held together with some kind of sauce - mayonnaise, ketchup or a mixture of them - but there is no need to overload the product with it so that the thin crust does not break through. It must be rolled up tightly, secured with cling film, and placed in the refrigerator for an hour. Do not divide the roll into small pieces, otherwise there is a risk of losing the filling.

Ingredients

• lavash 30 × 40 cm - 1 pc.
• Korean carrots - 150 g
• sausage - 150 g
• mayonnaise - 60 ml
• dill - 5 sprigs
• parsley - 5 sprigs

Preparation

1. As for sausages, boiled, smoked and even dry-cured sausage are perfect. Cut it into small small pieces. You can replace the sausage with finely chopped boiled chicken.

2. Rinse the spicy herbs (parsley and dill in our recipe) and dry. Tear off the leaves and chop finely.

3. Grease the pita bread with mayonnaise or full-fat sour cream mixed with grated garlic. The indicated amount of mayonnaise (sour cream) can be changed to your taste; you don’t need to add too much so that the layer does not soften and tear.

4. Sprinkle chopped herbs over the entire layer.

5. Evenly distribute the Korean carrots onto the layer of greens.

6. Add chopped sausage.

7. Carefully roll into a tight roll. Wrap with cling film. Place in the refrigerator for approximately 20–30 minutes. If you don't have any cling film, a plastic bag will do just fine.