Top recipes for semolina pancakes. Semolina pancakes without flour Is it possible to make pancakes without flour?

Step-by-step recipes for the most delicate kefir pancakes without flour: for every taste

2017-11-08 Liana Raimanova

Grade
recipe

4530

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

14 gr.

Carbohydrates

37 gr.

301 kcal.

Classic recipe for kefir pancakes without flour

A very simple and easy recipe for making kefir pancakes. The composition includes a minimum amount of products, and instead of flour, semolina is added. Despite the fact that they are not as fluffy as flour products, they still turn out very tasty and satisfying.

Ingredients:

450 g semolina;
kefir - 350 ml;
150 g sugar;
20 g salt;
soda - 15 g;
2 eggs;
150 ml sunflower oil;
low-fat sour cream - 5 tablespoons.

Pour not very cold kefir into the bowl, add soda, sugar, salt, stir well.

Break the eggs and mix with a whisk.

Add semolina and stir well again with a whisk, let stand for 25 minutes under a towel.

Pour vegetable oil into a frying pan and heat well over moderate heat.

Place the mixture on kefir, one tablespoon at a time, at a distance of at least half a centimeter from each other, fry for one minute on each side.

Cool the baked pancakes and place them on plates, placing a bowl of sour cream next to them.

Instead of semolina, you can use oatmeal; you will first have to soak them for half an hour in warm water, otherwise the pancakes will turn out to be harsh.

Quick recipe for kefir pancakes without flour

If you want something tasty and unusual, then you can use the following recipe for kefir pancakes without flour with the addition of banana. Moreover, they are prepared instantly, since they also do not contain semolina, which needs to be soaked for swelling. And thanks to the absence of sugar, they are dietary.

Ingredients:

banana - 1 piece;
kefir - 150 ml;
3 eggs;
200 ml sunflower oil.

Peel the banana and grind in a blender until pureed.

Break the eggs into a deep container and beat well using any method.

Add banana puree to the eggs and whisk for three minutes.

Pour in kefir, stir.

Place a small amount into a frying pan in hot oil, fry over low heat, first on one side for one minute, then turn over and fry on the other side for the same time.

When serving, place on serving plates, drizzle with honey if desired, or sprinkle with crushed, lightly fried nuts.

The pancakes will turn out more flavorful if you add a little vanillin to the dough.

Zucchini pancakes with kefir without flour

Pancakes can be not only a sweet dessert, but also a hearty dinner. Zucchini is an excellent product for making low-calorie pancakes with kefir. The products turn out tender and incredibly tasty; they can be either a separate dish or an unusual side dish.

Ingredients:

1 small zucchini;
1 egg;
2 carrots;
1 onion;
5 tablespoons of kefir;
250 ml sunflower oil;
sour cream - 200 g;
salt, black pepper - 30 g each.

Step-by-step recipe for kefir pancakes without flour

Peel the zucchini, remove the seeds, if the fruit is not young, cut into small pieces and grind in a meat grinder.

Break an egg into the ground zucchini, add salt and black pepper, mix everything.

Peel the carrots and onions and rinse. Chop the onion into crumbs, and chop the carrots using a fine-tooth grater.

Place the onion and carrots in a frying pan and sauté in oil, stirring, for eight minutes.

Transfer the sauteed mixture to the zucchini, add kefir, stir everything.

Pour oil into a frying pan, heat it and place a tablespoon of the vegetable mixture on each pancake, fry for 1 minute on all sides.

Serve on flat plates with a little lightly salted sour cream next to it.

The taste will be even better if you add any chopped herbs or some aromatic seasoning to the zucchini mixture, for example, all-purpose seasoning for Korean carrots or another.

Flourless kefir pancakes with fresh berries in the oven

Thanks to baking in the oven, flourless kefir pancakes are not only light, but also healthy. A successful combination of products gives them a delicate, refined taste and aroma.

Ingredients:

kefir - 400 ml;
5 handfuls of oatmeal;
any fresh berries - 3 handfuls;
4 eggs;
30 g soda;
salt - 10 g;
1 g vanillin;
sugar - 2 handfuls;
sour cream - 300 g;
60 g butter.

How to cook kefir pancakes without flour with fresh berries

Pour warm water over oatmeal and leave for half an hour to swell.

Pour cold kefir into a small container, break the eggs, and beat thoroughly.

Add baking soda, vanillin, sugar, salt and mix well with a whisk.

Sort the berries, rinse in a colander and place whole in the kefir mixture, stir. Black currants, raspberries, blackberries, and strawberries are perfect berries.

Drain the water from the oat flakes and add to the resulting berry mixture, stir.

Grease the frying sheet with butter, spread one tablespoon of the mixture onto each pancake and place in a preheated oven for ten minutes at a temperature not exceeding 180 degrees.

Remove the sheet with pancakes from the oven, cool, place into portioned plates, pour over sour cream, and garnish with fresh berries if desired.

If there are no fresh berries, then frozen ones will do; you can also take any fruit, for example, kiwi, apples, peaches and others.

Flourless kefir pancakes with green onions

Very juicy and aromatic pancakes with green onions and garlic, which give the products an unusually appetizing aroma and unique taste. And decorated with green leaves, such pancakes will be a wonderful appetizer on the holiday table.

Ingredients:

semolina - 200 g;
300 ml kefir;
onion greens - 6 feathers;
egg - 1 piece;
garlic - 5 cloves;
salt - 15 g
soda - 20 g;
parsley, dill - half a bunch;
6 tablespoons of sour cream;
vegetable oil - 300 ml.

Step-by-step recipe for kefir pancakes without flour

Rinse the onion greens, chop them with a knife and place them in a deep container.

Pour in kefir, break the eggs, add soda, salt, stir well with a whisk.

Slowly add semolina, squeeze out the peeled garlic through a garlic press, stir well, cover with a clean cloth and let sit for half an hour.

Heat a frying pan with oil, add the mixture one tablespoon at a time, fry on all sides until golden brown.

Place the fried pancakes on a paper towel to remove excess oil.

Serve in flat plates with sour cream, garnished with sprigs of dill and parsley.

If desired, dill and parsley can also be chopped with a knife, mixed with onions and placed in kefir dough.

Kefir pancakes without flour with cottage cheese

Another very interesting recipe for kefir pancakes. They turn out indescribably tender and soft, the taste and consistency resemble cottage cheese casserole, and are especially good with sour cream, jam or condensed milk.

Ingredients:

kefir - 120 ml;
4 handfuls of low-fat cottage cheese;
sugar - 2 handfuls;
20 grams of salt;
soda - 30 grams;
vanillin - 1 gram;
egg - 2;
half a glass of sunflower oil.

How to cook kefir pancakes without flour with the addition of cottage cheese

In a deep bowl, mix cottage cheese, kefir, sugar, mix everything well with a spoon. If the cottage cheese is a little dry, you can add a little more kefir than indicated in the recipe.

Add salt, soda, vanillin, mix well again.

Break the eggs, beat for two minutes.

Pour oil into a frying pan and heat it up. Place a small amount of prepared dough at a distance and fry on both sides until light brown.

Place the pancakes in a deep bowl and leave to cool for a while. To make them less greasy, place them on napkins for a while.

Place in flat plates, place two tablespoons of any liquid jam next to them, and garnish with mint leaves.

And to make the pancakes sweeter, it is permissible to add some thick jam, jam or a small amount of honey to the kefir-curd mass.

Kefir pancakes without flour with semolina

Flour can be replaced with semolina not only in pies, but also in pancakes. The simplest recipe using kefir. The dough will need about half an hour to infuse so that it gets the desired consistency after the cereal swells. The inside of the pancakes will be a little loose and soft, not like those made from wheat flour.

Ingredients:

500 ml kefir;
two eggs;
190 g semolina;
7 g soda;
20 g sugar;
3 g salt;
100 ml oil.

Step-by-step recipe for classic kefir pancakes without flour

We either put the kefir in a warm place in advance or heat it up. You can keep it on the stove or in the microwave for a while, but make sure that the curd flakes do not curl. Add soda, stir in kefir, set aside.

Grind sugar with eggs and salt with a spoon, pour into previously prepared kefir. Stir.

Measure semolina, you will get a little more than a glass. Combine with the main dough mixture and stir. Leave for at least 20 minutes. Cover with something on top. You can stir occasionally.

To fry pancakes, take a large frying pan, pour in refined, odorless oil, and heat it up.

Stir the dough and take a large spoon full, pour it into heated oil, make round or oval pancakes. We take the dough again and repeat, filling the entire area of the pan, but the flatbreads should not touch. Fry for a few minutes on this side. As soon as it is browned, turn it over.

As soon as the other side is fried, remove the pancakes and transfer them to a bowl. Serve with tea hot, warm or cold.

To prepare dietary pancakes, we use a non-stick frying pan, to which the dough does not stick. You can also bake such products in silicone molds or on an oven mat. In this case, the taste and crumb of the pancakes will resemble muffins.

A quick recipe for kefir pancakes without bran flour

Healthy recipe for dishes with dietary and cleansing properties. It is important to remember that the daily intake of bran for an adult should not exceed 30 grams. Otherwise, the product may be harmful. Also, you do not need to eat such pancakes immediately after taking medications, coarse fiber will capture and remove all active substances from the body.

Ingredients:

4.5 tablespoons of bran;
100 ml kefir;
one egg;
0.3 tsp. soda;
salt;
1 tsp. honey;
2 tbsp. l. oils;
vanilla, cinnamon optional.

How to quickly cook kefir pancakes without flour

Mix the egg with honey, but you can also use sugar. If you want to reduce the calorie content of bran pancakes, then add nothing or add a sugar substitute. Salt, grind with egg until smooth.

Add warm kefir and soda to the prepared egg mixture and stir.

We measure out the bran and add it to the total mass. Stir and leave the dough for about five minutes. If desired, you can add a little vanilla, cinnamon or any essence for flavor.

Pour a little oil into the pan, you can simply grease it with a few drops. Heat over high heat. Spoon the bran dough onto the hot surface, forming thin pancakes. Reduce heat.

Cook on both sides, total frying time is about three minutes.

Remove the finished pancakes from the pan. They can be served not only with fruit and sweet additions, but also used for healthy sandwiches. They can easily replace bread and buns and will serve as an excellent and healthy snack.

You can use wheat, oat, or rye bran for this recipe, but it is best to use a mixture. If you want to get more tender and soft pancakes, you need to grind the main product with a coffee grinder before adding it to the dough.

Kefir pancakes without flour with oatmeal

A version of simple oat pancakes without wheat flour. In addition to kefir, the base can be yogurt or other fermented milk product. It is advisable to choose small oatmeal, that is, not rolled oats. It will swell well and the dough will quickly obtain the desired consistency.

Ingredients:

0.5 tbsp. kefir;
2 eggs;
160 g flakes;
100 ml water;
15 g sugar;
5 g ripper;
salt, oil.

How to cook

Pour the flakes into a bowl, add 100 ml of boiling water, stir and cover. Let's brew a little. Since there is little liquid, the flakes will absorb everything very quickly.

Mix kefir with eggs, sugar, salt and whisk for a minute.

Cool the flakes until warm, add the kefir mixture to them, stir, add baking powder and leave for another ten minutes, let them swell.

The finished dough is spooned onto a heated frying pan, greased with oil. Regular pancakes are fried.

If you don’t have time to wait for the oatmeal to swell, you can soak some of it, and grind the rest into fine crumbs and add it after swelling. Such pancakes turn out more tender, fluffier, and bake quickly.

Kefir pancakes without flour (with oatmeal, cottage cheese and semolina)

For such pancakes you need not only flakes, but also semolina. The recipe calls for honey, but you can add plain or brown cane sugar instead. You can pledge less, but you can’t pledge more. You can use any kefir, but you should not use a very liquid, low-fat or peroxided product. This recipe with the addition of cottage cheese can be prepared without it, it also turns out great.

Ingredients

0.5 l of kefir;
a glass of cereal;
a glass of semolina;
2 tbsp. l. honey (without tubercle);
two eggs;
100 g cottage cheese;
12 g soda;
salt, oil.

Step by step recipe

Combine oatmeal and semolina, add room temperature kefir to them. Leave the mixture for a couple of hours. You can make it the night before, cover it and put it in the refrigerator. In the morning, very quickly add all the remaining dough ingredients and prepare a healthy breakfast.

Combine honey and eggs, add a couple of pinches of salt to them and beat a little so that there are no large lumps left.

Add the egg mixture to the swollen flakes, stir and add baking soda. There is no need to quench it, since the dough is based on kefir, and it contains enough acid for the reaction.

If you add cottage cheese, grind it and add it at this stage. The finished dough is stirred intensively for two minutes, then you can start frying the pancakes.

Pour some oil into the frying pan. If you want to make healthy pancakes, you can simply grease them with a few drops using a cloth. Heat on the stove.

Spoon pancakes. Cook for 1.5-2 minutes on each side. Make the fire a little higher than medium, but not maximum.

Instead of semolina, you can use corn, buckwheat or other types of healthy flour. The dough with them turns out different, and not only the consistency and color changes, but also the taste. These same types of flour can be used if the dough turns out to be runny, just grind a few tablespoons of cereal in a coffee grinder and add.

Kefir pancakes without flour with cottage cheese and oatmeal

Another recipe for flourless pancakes made with kefir and oatmeal, but you also need cottage cheese. The amount of flakes is calculated for products of medium consistency. If the curd is soft and whey oozes out, then you need to add more oatmeal.

Ingredients:

100 g cottage cheese;
100 g kefir;
egg;
80 g oatmeal;
0.3 tsp. ripper;
frying oil;
salt;
honey or sugar.

How to cook

Beat the egg with kefir, add salt and soda. For taste, you can add a little honey, white or brown sugar, or a pinch of stevia if the option is dietary. Mix everything thoroughly with a spoon.

The flakes need to be put in a bag, rolled with a rolling pin or crushed a little in a mortar so that they become smaller. You can simply chop it lightly with a coffee grinder. Pour the mixture into kefir, stir, cover and leave for half an hour. You need to stir occasionally.

Grind or just stir the cottage cheese well, it all depends on its consistency, transfer to oatmeal dough with kefir.

Grease the frying pan and heat it up. Using a large spoon, place the dough onto a hot surface and spread it into an even circle or oval. Once the bottom is browned, use a spatula to flip it over to the other side.

These pancakes can be supplemented with raisins, nuts, chopped dried apricots or dates, but the dried fruits must be soaked first. The apple gives a good taste, but it also releases juice, which will affect the consistency of the dough, you will need to add more oatmeal.

Many people tend to consume white flour to a minimum. That's how I feel about it. After I got rid of the extra 35 kg on myself, I don’t want to return to my previous shape, and I try to at least sometimes limit my consumption of flour.

But I still want pancakes. In France, a friend told me that you can cook pancakes with semolina. Nothing special, but before I somehow never thought that they would hold up and turn out even tastier.

By the way, pancakes are a very ancient dish and were prepared with various fillings, with yeast dough, salty and sweet. There is no traditional recipe; pancakes meant pancake-like pastries that were small in size and more fluffy. Salty or sweet, with or without fillings is a matter of taste, but today we have a recipe for semolina pancakes without flour and eggs.

To prepare semolina pancakes you will need:

Semolina – 200 g

Sugar - 90 g

Salt - a pinch

Soda - 0.5 tsp.

Vanilla - a pinch

Cinnamon - 0.5 tsp. (optional)

Sour milk or kefir - 200 g

Oil for frying.

Mix all dry ingredients in a bowl. Add sour milk or kefir. Knead the dough with a spoon. It should be medium thick. Fry in a small amount of oil in a heated frying pan.

They are best served hot or warm. When it sits, the taste is no longer the same.

The best way to eat these pancakes is with

This pastry is tasty and satisfying. You can make pancakes quickly and easily with a minimum of ingredients. The pancakes look like fluffy dough cakes. For preparation use liquid dough. Fry them in a frying pan using vegetable or butter. They are similar to pancakes, but smaller in size. Pancakes are much thicker than pancakes. Therefore, the dough for them is kneaded a little thicker. Any person who does not have culinary skills can cook pancakes. You can please your loved ones with a delicious breakfast and make pancakes for breakfast.

Cooking delicious pancakes without flour using kefir: the simplest recipe

Pancakes are prepared with water, milk or kefir. If there is no yeast, then kefir is used. It will take a minimum amount of time to knead the dough and fry. Many housewives start baking and remember that the house has run out of flour. Flour is often used to prepare various dishes, and it is not surprising that it quickly runs out. What to do if there is no flour? It doesn’t matter, you can make kefir pancakes without flour.

To quickly prepare pancakes without flour, you can use kefir and semolina.

To prepare the dough you will need:

Semolina or oatmeal:
Kefir;
Salt and sugar;
Half a teaspoon of soda;
Two eggs.

First, take a deep bowl and pour in kefir. Pour soda, sugar, salt and eggs into kefir. Rearrange carefully. Semolina or oatmeal is added to this mixture last.

If the dough includes oatmeal, it must be filled with warm water in advance and crushed in a blender. When crushed, a homogeneous mass without lumps is obtained.

You need to wait until the flakes swell, and then add them to kefir. If you use semolina, add it to kefir at the very beginning. Then all the other ingredients. These pancakes are fried in a frying pan without using oil. Oil is added to the dough itself. As you can see, this is the simplest recipe for delicious pancakes.

How to make pancakes without flour

Pancakes are prepared differently. Some housewives experiment with recipes. There are several recipes for making pancakes without flour.

Such pastries turn out tasty and satisfying. The pancakes have an attractive appearance and excellent taste.

It is worth remembering that pancakes made with semolina are not as fluffy as pancakes made with flour.

They do not have high splendor, but are not inferior in taste to the second. The pancakes turn out tender, soft and juicy.

Products you will need to make flourless pancakes:

Two eggs;
Salt and sugar;
Half a liter of warm kefir;
One glass of semolina;
A little soda (on the tip of a teaspoon);
A drop of vinegar (to extinguish soda);
Vegetable oil.

It’s easy to prepare the dough, but you can’t do it without eggs. You need to beat the eggs and add sugar, salt and kefir. Then add semolina to this mixture. The dough should be stirred well with a whisk.

Leave the dough for thirty minutes so that the semolina swells.

At the end, we quench the soda in vinegar and add it to the finished dough. Stir and begin to fry the pancakes in vegetable oil.

Dietary pancakes without flour and sugar: recipe for banana pancakes

If you are tired of regular pancakes, you can cook them with filling. There is one delicious recipe for banana pancakes. The preparation time for this dish is about thirty minutes. Dietary pancakes without flour and sugar are sweetened by bananas. If necessary, you can add a little vanillin for flavor.

For one serving of banana pancakes you will need:

One banana;
Two chicken eggs.

Making the pancake mix is simple. You need to beat the eggs in a deep bowl. Grind the bananas in a blender until smooth. Pour eggs into a blender and mix with bananas. Heat a frying pan, pour oil and bake pancakes over low heat.

This dessert is suitable for those who decide not to break their diet. There is no flour or sugar in this recipe. The pancakes are tasty, light and sweet thanks to the bananas.

How to make pancakes without flour: recipe for zucchini pancakes

Many people love zucchini. Zucchini fried in oil is a heavy and high-calorie food. But zucchini pancakes can be dietary. This easy dish is great for a snack. Even those who are watching their weight can eat zucchini pancakes for dinner.

Zucchini pancakes are characterized by a special taste, which can easily be prepared without adding flour to the dough

You will need the following ingredients:

One zucchini;
One egg;
1-2 carrots;
One onion;
Oil.

The pancake mixture is quick to prepare. You need to grate the zucchini on a fine grater, or grind it in a blender until smooth. Add the beaten egg. Grate the carrots and finely chop the onion. Fry the onions and carrots in advance and add to the zucchini. Pour oil into a frying pan and fry the pancakes over low heat until crispy around the edges.

If the zucchini has a thick or rough skin, it is worth peeling it. Remove the seeds. Then the pancakes will be soft, and the seeds will not come across.

The dish will turn out tough if you don’t peel the zucchini in advance. You can add salt, spices or chopped herbs to taste. The dish should be served hot along with sour cream.

You can fry the zucchini pancakes on a baking sheet. Grease a baking sheet with oil and spoon out round pancakes. Bake in the oven for fifteen minutes.

There are a large number of pancake recipes. This dish can be dietary if you do not use flour. Vegetable and fruit pancakes are not only tasty and nutritious, but also healthy. Zucchini or banana pancakes are light and fluffy. You can please your family or guests with this dish using a minimum of ingredients and time. They will appreciate this culinary masterpiece and will be happy.

Lush banana pancakes without flour: recipe step by step with photos

To prepare banana pancakes, you need to prepare the ingredients in advance, the main ones being banana and eggs.

Eggs must be broken into a deep bowl or bowl.

Using a mixer, beat the eggs, adding a little sugar and a pinch of salt.

Peel the bananas and grind until smooth in a blender

Add beaten eggs to the resulting mixture and mix again

Now you need to pour kefir into the dough and mix the resulting mass thoroughly.

It is better to fry pancakes in a heated frying pan.

Before serving, the pancakes can be decorated with banana slices, cream or sour cream. Bon appetit!

Cooking healthy pancakes without flour (video)

Calories: 367
Proteins/100g: 6
Carbohydrates/100g: 10

Banana pancakes, recipe with photo without flour, this is an excellent dietary dish that you can safely serve and treat everyone to a delicious dessert. Yes, desserts can be dietary and don’t worry about gaining weight. You will not gain weight, since these pancakes do not contain flour or sugar. You can eat tasty food while on a diet, the main thing is to choose the right products and recipes accordingly. My recipe is suitable for anyone who wants to lose weight or simply not gain weight. The pancakes have a pleasant sweetish taste from bananas, so the lack of sugar will not affect the taste of the dish. All nutritionists do not recommend consuming sugar while losing weight, so any doctor will allow you to eat dietary banana pancakes. These pancakes are fried in a very short time, so you won’t notice how you’ve fried a whole pile of goodies. See how to cook.
If you want to treat yourself to a healthy dessert, here's a recipe you won't be able to resist. For pancakes you only need two ingredients: bananas and eggs. So little, but these products make wonderful banana-flavored pancakes.

Required Products:

- 1 ripe banana,
- 2 chicken eggs.
- a couple of drops of vegetable oil to lubricate the frying pan.

How to cook at home

Cut bananas into medium rings. This is necessary to make it more convenient to beat the dough with a blender later.

Beat two eggs into the bananas.

Beat the prepared mass with a blender so that the bananas turn into puree and mix perfectly with the eggs. Also, after beating, the dough will be fluffy and bubbly.

Grease the surface of the frying pan with drops of oil and heat for a minute over low heat. Pour the batter into small portions to form pancakes. Start frying the banana fritters. Do not add a lot of oil so as not to increase the calorie content of the dish. You just need to grease the pan so that its surface just shines. A thin oil crust on the frying pan will help you flip the pancakes easily and will not stick to the bottom. It is also important to choose the right frying pan that will not let you down.

After 15-20 seconds, turn the pancakes over so that they are fried on the other side. If you look closely, you will see that the underside is starting to turn brown. Therefore, do not miss this moment and turn it over in time.

This is how you get a pile of pancakes that will be tasty and aromatic. These also turn out very tasty.

Preparing semolina pancakes does not require much hassle. This is a simple homemade pastry that even a novice housewife can do. Semolina added to baked goods makes it tastier. For some, fluffy and rosy pancakes, fried in a lot of oil, resemble donuts that you just want to eat with jam or honey.

Cooking with kefir

Semolina pancakes with kefir are the easiest to prepare. Baked according to the given recipe, they turn out soft and fluffy. Take it and compare it with the photo. Surely yours will turn out just as delicious.

You will need:

semolina 100 g;
wheat flour 80 g;
salt 2 g;
soda 3 g;
kefir 205 ml;
sugar 50 g;
egg 1 pc.;
vanillin.

Preparation

Add salt and sugar to kefir, add semolina. After mixing the mixture, leave it to brew for about half an hour. This is necessary so that the semolina swells and its grains are not felt in the dough.
The flour is sifted and mixed with soda. Since kefir was chosen as the liquid base for the dough, there is no need to quench it. When the cereal is infused, add flour and add an egg. You can beat it thoroughly beforehand to make the dough fluffy. Add vanillin to the dough for flavor at the tip of a knife.
Pancakes are baked on kefir with semolina in vegetable oil in a hot frying pan. After frying until golden brown on both sides, place on a plate.

There are several cooking options based on this recipe. You can make baked goods without flour or eggs.

Without flour

To prepare baked goods from semolina without flour, use a kefir recipe. Grains take twice as much (a glass of semolina for a glass of kefir). Don’t forget to let the dough sit a little longer before baking so that the pancakes are baked better.

Without added eggs and with milk

Eggless pancakes are prepared using sour milk. Instead of milk, you can take kefir, fermented baked milk, yogurt - any milk drink that is in the refrigerator. Place half a glass of flour and half a glass of semolina on a glass of liquid. Add one third teaspoon each of salt and soda and 2 tablespoons of sugar. Before baking, the dough is kept for half an hour to allow the semolina gluten and flour to swell.

Recipe with milk and apples

This is a traditional recipe. The peculiarity of the preparation is that semolina is boiled in milk until tender before cooking. To improve the taste, juicy sweet apples are added to semolina pancakes.

You will need:

milk 500 ml;
flour 160 g;
cinnamon 2 g;
salt 5 g;
semolina 3 tbsp. l.;
eggs 2 pcs.;
soda 2 g;
sugar 75 g;
apples 2 pcs.

Preparation:

Place the milk on the stove, bring to a boil and add semolina. Cook for about 5 minutes with continuous stirring to prevent lumps from forming.
When the porridge has cooled to 40 degrees, knead the dough. Add salt, cinnamon and sugar. Instead of cinnamon, you can use vanilla sugar in the same amount. Beaten eggs are also added to semolina porridge.
The flour is sifted and gradually poured into the semolina porridge, kneading a not too thick dough. Don’t forget about baking soda; without it, the pancakes will not become fluffy when baking. The soda is quenched in a tablespoon of vinegar and only then added to the dough.
The apples are washed well, peeled and seeded and cut into small cubes. Put the fruit in the dough and mix the resulting mass.
Heat vegetable oil in a frying pan. Place the pancakes with a tablespoon. Bake over medium heat until the crust is golden brown and the center is cooked through. You can check for unbaked dough by breaking one pancake or piercing it with a wooden toothpick.
Pancakes are served on semolina porridge with sour cream, jam or aromatic honey.

Cabbage option

Vegetable cutlets are very healthy and tasty. For those who care about their health, the recipe will be interesting. Cabbage pancakes with semolina are best prepared from young white cabbage.

You will need:

milk 220 ml;
egg 1 pc.;
dill;
cabbage 1 kg;
semolina 4 tbsp. l.;
salt;
vegetable oil 60 g.

Preparation:

Shred the cabbage thinly. Fill it with milk. Add salt to taste and place on low heat.
When the cabbage becomes soft, remove it from the heat. The milk should not all evaporate; it, together with the cabbage juice, will serve as a binding base for the semolina.
Add semolina to hot cabbage, which has been removed from the stove, and stir. Cover the pan with a lid. Leave the semolina to swell in a warm place for half an hour.
After 30 minutes, add an egg and finely chopped dill to the cabbage with semolina. Check to see if there is enough salt and add if necessary.
Cabbage pancakes are baked in a frying pan in vegetable oil. Ready baked goods are served with sour cream or ketchup.

Yeast

Yeast pancakes are prepared in milk with semolina and flour. But even with water, baked goods turn out just as tasty and rosy. Therefore, during fasting, you can prepare pancakes by replacing milk with water. The thicker the dough you make when kneading, the fluffier the baked goods will be.

You will need:

dry yeast 2 tsp;
salt 1 tsp;
semolina 500 g;
sugar 115 g;
milk 400 or 500 ml;
vanillin.

Preparation:

Heat a glass of milk to a temperature of 30 degrees, dissolve yeast in it, wait about 10 minutes until foam appears.
Sugar is added to the milk and yeast to taste. You can put half a glass or, if you like sweet pastries, a little more. Then pour in the sifted flour, add salt and vanillin at the tip of a knife.
The remaining warm milk is poured into the cereal, bringing the dough to the consistency of sour cream. Cover the container with a lid and put it in a warm place.
After an hour, when the volume of the dough has doubled, begin baking the pancakes. Place a tablespoon of neat flatbreads into the heated vegetable oil.

It is very tasty to eat such baked goods hot with honey.