American cuisine - traditional national recipes with photos. What to try in the USA: traditional cuisine and food All types and names of American dishes

National American cuisine was formed relatively recently, and its main dishes are borrowed. Traditional US cuisine is a peculiar mix of European, Indian, Mexican and national cuisines of other nations. In addition, the national dishes of the United States vary from state to state; what will appeal to the inhabitants of Alaska will cause confusion in California. We have prepared for you a description of some of these US dishes so that you can understand what awaits you on the menu of different states.

Boiled peanuts (Alabama). Fresh groundnuts boiled in salted water until softened. A favorite roadside snack throughout the southern United States.

Deer steak (Alaska). The dish originated from Eskimo cuisine and is now served in the best restaurants in Alaska.

Fry Bread (Arizona). Round fried dough flatbreads that are very popular in Arizona and are eaten plain or with honey, or with shredded beef, beans and cheese.

Fruit smoothie (California). This either a drink or a dessert made from a mixture of yogurt and fruit can be found on any beach in California.

White Clam Pizza (Connecticut). You can try this pizza in New Haven, and it was invented by Italian bakers who moved here in the 1920s.

Scrapple (Delaware). Pork trimmings are mixed with cornmeal to form a smooth paste that is then sliced, fried and served as a breakfast or sandwich filling.

Key Lime Pie (Florida). The combination of lime juice with condensed milk and meringues is a specialty of many South Florida restaurants.

Coca- Cola(Georgia). Atlanta is the birthplace of this drink, which can be called the national drink of the United States. There is a Coca-Cola museum here, where you can learn everything about its creation and recipe.

Chicago style hot dog (Illinois). Chicagoans believe that the hot dog was invented during the 1893 World's Fair in their city. To this day, Chicago makes one of the best variations of the hot dog.

Pork Tenderloin Sandwich (Indiana). A deep-fried piece of pork fillet on a bun, with the edges of the meat extending beyond the edges of the bun.

Chopped meat sandwich (Iowa). This chopped beef sandwich is made without sauce or any additives. Only meat and bread.

Popcorn (Kansas). In Kansas, popcorn is not only produced, but also consumed almost more than in other states.

Fried Chicken (Kentucky). The traditional dish of well-done chicken essentially gave birth to the world-famous fast food chain KFC, which was founded right here in Corbin.

Lobster (Maine). The lobster is considered one of the symbols of Maine, thanks to its developed fishing industry. They are prepared very simply - boiled and dipped in hot oil.

Crab Cakes (Maryland). The blue crabs found off the coast of the state are prepared in a variety of ways. But the most popular among both locals and tourists are crab cakes.

Clam chowder (Massachusetts). The creamy chowder is rich and rich thanks to the addition of potatoes and oysters along with shells and pieces of local shellfish.

Cherry Pie (Michigan). Michigan produces 70% of America's cherries, and the cherry pies here are amazing.

Lutefisk (Minnesota). The aged, alkaline-soaked white fish is an emblematic dish for Minnesota, a state with a very rich Scandinavian heritage.

Fried catfish (Mississippi). Mississippians catch catfish in the river of the same name and eat them fried or grilled.

Burnt ends (Missouri). These are charred, very hot pieces of brisket, better known as barbecue in the city of Kansas, especially loved and prepared from all types of meat in a variety of sauces.

"Oysters" of the Rocky Mountains (Montana). In this case, “oysters” is a euphemism. In fact, these are fried bull eggs, which were a favorite delicacy of cowboys back in the 19th century.

Runza (Nebraska). This dish consists of bread pockets filled with meat.

New-Hampshire(Ice cream with cereals). The ice cream and granola mixture is a favorite summertime treat for the state's residents.

Pizza (New York). A traditional food of the state that serves as both an appetizer and a separate dish.

BBQ Pork (North Carolina). In North Carolina, "barbecue" refers to juicy, slow-cooked pork. It is chopped or otherwise shredded and dipped in a spicy vinegar sauce (“Eastern style”) or a sweeter sauce with ketchup added (“Western style”).

Cincinnati chili (Ohio). Gravy flavored with chocolate and cinnamon and served over spaghetti with beans, cheese and onions.

Steak (Oklahoma). Oklahoma is a major cattle state, so the meat is the freshest.

Cheesesteak (Pennsylvania). Consisting of a crispy bun filled with juicy thinly sliced beef, fried onions, peppers and cheese, it is rightfully considered one of the state's favorite dishes.

Coffee Milk (Rhode Island). Residents of the state call milk with coffee syrup their official drink.

Shrimp and Grits (South Carolina). Once just a humble fisherman's breakfast, this seafood-filled corn porridge has become a staple at some of the state's best restaurants.

Kuchen (Pie) (South Dakota). Pie filled with fruit or custard.

Pork ribs (Tennessee). Memphis has the best pork ribs in America. You can order them “wet” (with a sweet tomato-based sauce) or “dry” (grated with spices).

Maple syrup (Vermont). Syrup, which is made from maple sap, is an ingredient in a huge number of dishes, from meat to ice cream.

Country Ham (Virginia). Unbearably salty slices of pinkish-brown hard country ham are an essential part of a complete Southern breakfast.

Buffalo Jerky (Wyoming). Jerky strips are a traditional Wyoming snack.

America's most popular food has taken the world by storm and is now eaten everywhere. We have compiled a small list of popular American “dishes”, some of which can be bought in any country.

American typical foods

1. Hot dog - "Hot Dog". As the most popular food for baseball games or hot days, this snack is considered a classic during the American summer. Essentially, it is a small sausage, usually 10-16 cm long, that is placed in a bun. Usually people add cheese, onion, mustard, ketchup or mayonnaise to it.

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2. Hamburger/cheeseburger - “hamburger/cheeseburger”. The hamburger is a symbol of any fast food in the USA. Hamburgers are a piece of beef ham in a bun. The burgers also come with onions, lettuce, tomatoes, ketchup and mustard. If you want the same thing, but with a piece of cheese, order a cheeseburger.

3. Apple Pie – “Apple pie” is one of the traditional delicacies in America. People love to reminisce about the delicious aroma of apple pie they knew from childhood. Apple pie is usually eaten as a dessert.

4. BLT - this abbreviation is made up of the words bacon, lettuce, tomato and is a sandwich with bacon, lettuce and tomatoes, which is one of the most popular in America.

5. Buffalo wings – Buffalo Wings – Spicy chicken wings usually served with celery stalks and bleu cheese sauce – a BBQ classic!

6. Root beer floats – if you've ever imagined a sweet, fizzy root vegetable drink topped with a big scoop of vanilla ice cream, you need to try it. This fizzy drink is a children's dream and an American dieter's nightmare.

7. Corn dogs – A corn dog is a hot dog fried in corn batter and served on a stick.

8. Biscuits and gravel – scones with gravy – they don’t look like what the Europeans say, but Americans love this food and, I must admit, it tastes better than it looks.

9. Red velvet cake – Red Velvet Cake – red like passion, sweet like love, perfect for Valentine’s Day – very popular in America.

10. Grits – grits – a dish made from coarsely ground corn, like hominy. Apparently this dish was eaten in America even before the arrival of Europeans.

11. Monte Cristo Sandwich — The Monte Cristo sandwich is a classic example of how the United States adheres to the European concept. They say this sandwich was crafted by the devil himself - a grilled cheese and ham sandwich dipped in beaten egg, then fried golden brown, topped with sugar icing and served with jam.

- Fritos are chips, crispy sticks, produced by the Frito-Lay company, which is very popular in America.

People who are familiar with what tasty and healthy food looks like would probably only leave Grits and, probably, apple pie from the above list, and would consider everything else as spam. However, all these foods are very popular in America.

What American popular dishes do you know?

French fries, hamburgers and steaks are what many associate with American cuisine. In fact, the national dishes of the United States are much more diverse, and almost every state has several original culinary masterpieces that are worth getting to know better. We have compiled for you a list of 15 American dishes that will surprise and delight your taste.

1. Waldorf salad

This salad is made from sweet and sour apples, walnuts and celery, and the dressing is a mixture of mayonnaise, lemon juice and cayenne pepper. It first appeared in the restaurant at the New York Waldorf-Astoria Hotel, hence the name. Restaurant visitors liked the dish and soon spread throughout the country, and the recipe became a classic. Nowadays, other types of nuts are sometimes used in Waldorf salad instead of walnuts, and raisins or fresh grapes are also added.

2. Chicago-style deep-dish pizza

Of course, Italian immigrants brought this recipe to America. Over time, it became very popular, and in Chicago it generally took root as a calling card of the city. It was first introduced to the public in 1943 at the Chicago pizzeria Pizzeria Uno. This pizza pie is prepared with different toppings, and its main ingredients are mozzarella cheese and spicy tomato sauce. And they bake this pizza in a deep pan, putting the filling on the dough, pouring it with sauce and sprinkling a thick layer of mozzarella on top.

3. Corn porridge with shrimp and arugula

The dish originates from South Carolina. This is a classic from the coastal regions of the American South. The combination of soft and tender corn porridge with plenty of butter and grated cheese with shrimp and herbs turns out incredibly tasty and satisfying, in the spirit of country food. This dish is usually served for breakfast. In South Carolina, by the way, a cornmeal cooking festival is held annually.

4. Gumbo (gumbo)

This dish is common in Louisiana. This soup has a consistency more like a stew and is made from seafood, vegetables, meat and ham. The thick and spicy soup is often served with boiled rice. There are many recipes for this dish; the meat can be shrimp, oysters and crabs, as well as chicken, turkey or pork. Creole sassafras seasoning and flour toasting are a must. Gumbo has a rich flavor and is very filling.

5. Cobb salad

The famous salad was created by the owner of the Hollywood Brown Derby restaurant named Robert Howard Cobb. One day, very hungry, he walked into his restaurant and began looking for something to eat. On his plate, he placed pieces of boiled chicken breast, avocado, garlic, celery, tomatoes, Cheddar cheese, eggs and lettuce. The dressing was a French sauce based on olive oil and mustard. The dish turned out to be nourishing and tasty, so Cobb salad could soon be tried in many restaurants in America.

6. Boston lobster roll

This lobster roll is very popular in the summer because it is a cold appetizer and has a pleasant and refreshing taste. Actually, it's like a hot dog, but instead of sausage it's lobster. Rumor has it that this has been going on since ancient times, when there were so many lobsters in the Boston area that even prisoners were fed with them. Since then, they began to put lobster salad inside crispy fresh buns on green leaves and sell it as a Boston roll.

7. Cioppino

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Thick fish soup with an Italian name, oddly enough, is not known in Italy. And all because it was invented by Italian and Portuguese fishermen who settled in the San Francisco area in the 19th century. They cooked this soup on the day of the catch, right on the fishing boats, from the remains of unsold fish and vegetables. The dish became popular in 1850, when cioppino was included in the menu of his restaurant by an immigrant from Genoa, Giuseppe Bazzuro. Over time, delicacies were added to the recipe (crabs, scallops, squid) and they began to serve it with fresh village bread and wine.

8. Rocky Mountain Oysters

And these are not oysters at all, but a dish made from the testicles of young bulls or rams. The idea of eating animal testes seems unusual, but gourmets claim that they taste like beef kidneys, only with a delicate and subtle taste. And such a delicate product is considered the strongest aphrodisiac for men. In the USA, bull testicles are usually breaded in flour and spices, fried, and served with sauce as an appetizer. In appearance, the dish actually slightly resembles oysters.

9. Key Lime Pie

Many Americans' favorite dessert first appeared in Florida. There are a lot of limes growing in those parts, so it is logical that this citrus fruit has become a common filling for sweet pastries. It is now the legally approved official pie of the State of Florida. It is prepared very simply - a base of cookie crumbs and butter, and a delicate and airy mixture of lime juice and zest, condensed milk and eggs is laid on top. The dessert turns out very tasty, with a fresh and unusual taste and pleasant sourness.

10. Corn Hashpuppy Dumplings

One of Virginia's most popular dishes is hushpuppy corn balls. The roots of this dish come from the cuisine of the indigenous people of North America. Corn fry bread was an integral part of the culinary traditions of many Native American tribes. And the name “hushpuppy”, according to one legend, is due to the fact that during the War of the North and South, Confederates used pieces of cornbread to distract the attention of their dogs and get close to the enemy unnoticed. Nowadays, deep-fried cornmeal balls are served with seafood, fish and chicken as a side dish.

11. Old-Fashioned Meat Loaf

Old-Fashioned Meat Loaf Pie is an old-fashioned meat casserole that, in addition to meat (chopped or minced), also contains rice or other grains, vegetables, and bread crumbs. This casserole was invented during the difficult times of the Great Depression of the 30s of the last century, when meat was very expensive and in order to feed more people, cereals, vegetables and other ingredients were added to the meat pie. However, the ancient (more than 100 years old) casserole, sometimes called “Meat Loaf,” has become an American culinary classic and is now very popular throughout the country.

12. Clam chowder

New England Clam Chowder has an ancient history, as similar seafood chowders have been popular in New England since the 16th century. Chowder in the US is a soup made from shellfish and broth with tomatoes or milk, while Clam is the general name for any edible shellfish. New England Clam Chowder is made with potatoes, garlic, onion and celery, crisped bacon, clams and thickened with cream. The New England version is prepared exclusively with milk or cream, and in no case with tomatoes. Sometimes this option is called Boston.

12 Best American Dishes You Must Try updated: March 30, 2019 by: Irina Eremina

∗ We are not responsible for the content of columnists' publications. The editors may not agree with the author's opinion. All materials retain the author's style, spelling and punctuation.

For the upcoming Independence Day of the United States, we are talking about the country's cuisine. Various, often meaty, formed under the influence of different peoples and cultures, but still becoming an American classic.

Thanksgiving turkey

On December 11, 1620, the first English colonists from the ship Mayflower set foot on the granite boulder of Plymouth Rock on the American continent, which was still unfamiliar to them. Their first winter turned out to be incredibly difficult and hungry, and by the early autumn of 1621, out of more than a hundred colonists, just over half survived. The new winter did not promise anything good. Then Governor William Bradford decided to raise the spirit of his subordinates and organized the first Thanksgiving Day. Several hunters were sent to the nearest forest, from where they brought back four birds. Now there is debate whether it was a turkey at all (an option is a gray goose), but the tradition cannot be canceled.

Every Thanksgiving, Americans eat roasted turkey, often with cranberry sauce. Perhaps one of the most beloved American dishes. Exactly in this version.

BBQ/Grilling

Meat cooked over coals, gas or electric heaters, where a grill or grate is used as a tool (on a grill or in an oven) - this is probably how the term “barbecue” can be collectively described, which has become part of the American culinary tradition. Barbecues are distinguished by configurations - type of tool, fuel (coal, wood), presence of smoke, use of spices (dry, paste-like, spicy, sweet, sauces), cooking duration. Meat preferences also differ - in different parts of the United States they fry pork, beef, chicken, homemade sausages, and fish. Chefs and home grillers compete over the weekend for the best sauce - mustard, vinegar, spicy, tomato hot and sweet; marinade (or without it).

Steak

The USA makes a huge contribution to the popularization of steaks around the world. Despite the fact that the first mention of steaks (as close as possible to the modern meaning) dates back to the 15th century and is found in British cookbooks, steak is perceived exclusively as an American classic. And this is not surprising. After the discovery of the mainland by Columbus, the supply of large livestock - beef cows - Longhorn, and a little later Hereford and Aberdeen Agnus, quickly began to be supplied to America. They became the basis for the rapid development of livestock farming and the meat industry in a new place. In some states, steak is now the main national dish. The culture of meat consumption here and the craft of growing it are more than just an industry. This is a tradition and it is unique.

New England clam chowder

Clam is a word that in American cuisine denotes any edible bivalve shellfish, except mussels and oysters, and Chowder is the general name for a traditional American soup made from the same shells and broth, with the addition of tomatoes (Manhattan clam chowder) or milk - like in a more popular version, from New England (a region in the northeastern United States that includes the following states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont). Such soups have been popular and loved in the United States since the 16th century. Modern chowder is a chowder made from clams, fried bacon, vegetables (onions, celery, garlic), potatoes and thickened cream.

Apple pie

An American baking classic that gave rise to the saying, “As American as apple pie.” According to cookbooks, the traditional recipe comes from Virginia. Apples have been an affordable product at almost all times, which, moreover, can be stored for a long time. The basis for pies was once bread crumbs and fluffy egg dough flavored with maple syrup. At various times the pie was called Apple Jonathan, Yankee Apple John, Apple Betty, and Apple Pandowdy. One thing has remained unchanged - the love for apple baking. Definitely with cinnamon.

Meat pie

Or Old-Fashioned Meat Loaf. An old-fashioned meat casserole where the ingredients other than ground meat (or minced meat) vary depending on state and regional traditions. The main differences are the addition of bread crumbs, rice, bulgur or other grains to the meat, the use of eggs or not, the ratio of meat types (1:1:1 meat veal, pork, beef - the most common) and glazing of the top. It is believed that the classic meat pie was invented during the Great Depression of the 30s of the last century. In order for a small piece of meat to be enough to feed a large number of people, it was diluted with crumbs, cereals and vegetables and baked. And Americans are ready to be proud of such a young (less than 100 years old) recipe - the chefs were able to create a tasty dish out of nothing, even during the Depression.

Pizza

Pizza came to the United States with Italian immigrants. In a fast food format, it, of course, has little in common with traditional Italian pizza. The thickness of the crust varies depending on the client’s preferences (traditionally, thicker), refined vegetable oil is used (which is far from virgin olive oil), and the filling is increasingly complex. However, it is worth noting that this does not apply to small family restaurants serving Italian cuisine. In the United States, “American pizza” even received several of its own subtypes:

New York pizza - an enlarged pizza of Naples - a fairly thin crust, a moderate amount of cheese and sauce, without going overboard with the toppings. This type of pizza is often bought in slices and eaten folded in half.
New Haven - medium-thick pizza, where the base of the “sauce” is white – cheese and garlic.
Greek pizza is a variation of the Greek immigrants, where the pizza is baked in an oven in a frying pan.
Chicago pizza is a thick pizza with lots of toppings. This type of pizza was invented by Ike Sewell and Rick Ricciardo and was first introduced in 1943 at Pizzeria Uno, which is still in business today. The order of ingredients is crust, cheese, filling, sauce on top. There are variations on thin dough.

In the minds of most people who live outside the United States, American food is fast food, which is widely represented at McDonald's. Of course, the preparations came to the world market from North America, but this does not mean that US citizens eat only hamburgers or french fries.

In order to dispel this erroneous opinion, readers are presented with information about what constitutes authentic American cuisine, the national dishes of which have long traditions and unique taste.

North America was discovered by Columbus only 6 centuries ago, and the first settlers from Europe arrived here only in 1620. The history of American cuisine dates back to this time.

American national dishes

The United States of America is a multinational state; most of its population are descendants of immigrants from England, Germany, Ireland, Spain, Italy, and France. Accordingly, it was people from these countries who stood at the origins of the formation of the national cuisine of the United States.

American dishes, recipes with photos of which are given below, have absorbed all the best from European cuisine. However, over several centuries they have undergone changes that have affected their taste.

The most famous and popular American dishes are: oven-baked turkey, barbecue ribs, chili con carne - a spicy second course of meat with vegetables and a lot of spices, jambalaya - a dish of meat, rice and vegetables, burgers - sandwiches with a cutlet and vegetables, Buffalo wings - fried chicken wings, apple pie, cheesecakes - desserts containing cheese, pancakes - American-style pancakes, brownies - chocolate cakes, muffins - cupcakes with filling.

Some popular dishes of American cuisine presented in this article, the recipe for their preparation, to be more precise, can be appreciated by lovers of delicious food, especially those who are interested in cooking.

Christmas turkey

Roasted turkey is a must at Thanksgiving and Christmas table. 85% of Americans spent nearly $1 billion in 2016 on nearly 45 million turkeys for the traditional Thanksgiving meal. At the same time, the average weight of a turkey was 7.5 kg, and its cost was $22.47.

Try making traditional American dishes for Christmas, and your whole family and guests will be grateful for the time you spent mastering this recipe.

Main ingredients:

Turkey - weighing 4 kg, 1 piece.
Celery - 1 stalk.
Carrots - 1 root vegetable.
Onions - 2 roots.
Drinking water - 550 ml.
Butter - 40 g.

Ingredients for marinade:

Apple juice - 700 ml.
Drinking water - 7.5 l.
Granulated sugar - 500 g.
Zest of 3 large oranges.
Garlic - 5 cloves.
Rosemary leaves - 55 g.
Ground black pepper - 40 g.
Table salt - 350 g.
Bay leaf - 4 pieces.

Preparing the marinade: place all ingredients in a large saucepan and mix thoroughly. Place the container on a hot stove, boil the marinade, and then turn it off. The marinade must cool.

Cooking turkey:

Place the whole turkey in the chilled marinade and refrigerate overnight. After a day, the turkey needs to be removed from the marinade and kept in cold water for 15 minutes. Pat turkey dry with paper towel.

Cut the onion, carrots and celery into large pieces. Turn on the oven and set the thermostat to 200 degrees. Stuff the turkey with half the vegetables and spread the remaining half on the baking sheet. Tie the turkey legs and wings with strong thread. Grease the grill with vegetable oil and place on top of the roasting pan. Coat the turkey with melted butter and place breast side up on the rack. Pour 250 ml of water into a baking tray and place in a hot oven for 50 minutes.

Periodically baste the turkey with the juice that has accumulated in the pan, add 1 more glass of water. Continue roasting the bird for another 1 hour and 45 minutes, basting with the pan juices every half hour and turning the turkey a little so that it browns evenly. Add 1 more glass of water. A meat thermometer will help determine whether the turkey meat is completely done: if the temperature inside the turkey thigh is 76 degrees, it can be removed from the oven. Before you start cutting up the bird, you need to keep it on a plate for 20 minutes.

American style turkey stuffing recipe

Classic American dishes like baked turkey have an interesting presentation and often come with cranberry sauce and pecan cornbread stuffing. To prepare it, you will need the following ingredients:

Corn bread - 1 kg.
Pecans - 200 g.
Bacon - 6 slices.
Onions - 3 pieces.
Shallots - 3 pieces.
Celery - 2 stalks.
Chicken broth - 2 cups.
Chicken eggs - 3 pieces.
Butter - 80 g.
Thyme (dried) - 15 g.
Sage (dried) - 20 g.
Ground black pepper - 1/2 teaspoon.
Table salt - 1 teaspoon.

Cut into small pieces and leave on the table overnight, uncovered, to dry.

Melt the butter in a hot frying pan and fry the bacon strips for 10 minutes. transfer to a plate, and pour pre-cut shallots, onions, celery stalks into small pieces into the frying pan, sprinkle with sage and thyme. Simmer the vegetables for about 20 minutes over low heat.

Roast the nuts and place them together with the bread in a frying pan with vegetables. Then add the eggs, the remaining oil and pour in the chicken broth. Season the resulting filling with pepper and salt. Grease a refractory dish with oil, transfer the prepared filling into it, cover the top with foil and place in a hot oven for half an hour (temperature 180 degrees). After 30 minutes, remove the foil, add 100 ml of broth and place the pan in the oven again. 10 minutes later, pour in the rest of the broth and place the pan in the oven for 20 minutes.

What else can you cook?

In addition to the famous baked turkey, American cuisine is rich in other wonderful dishes that are presented in this review. Among them are recipes for main and second courses, snacks and baked goods. Many of them are easy to prepare, since the recipe consists of available products and spices. American cuisine, recipes with photos of which you will find below, are prepared from a set of products that can be purchased on the American, European, Russian or Uzbek markets. The result is such delicious dishes that are so different from each other.

American dishes, the recipes of which have been tested for many decades, will take their rightful place in everyday and holiday menus.

BBQ ribs

Americans are a hardworking people who know how to not only work, but also relax. They usually like to spend their free time outdoors, away from the bustle of the city. And of course, good rest is inseparable from delicious food.

Barbecue ribs are an American dish, the recipes of which were mainly created in the south and are prepared during outdoor recreation. For most Americans, barbecue has the same meaning as May kebabs for residents of the countries of the former USSR. Ideally, barbecue is grilled over an open fire, but this dish can also be prepared in the oven.

Ingredients:

Veal ribs - 2 kg.
Natural liquid honey - 100 ml.
Worcestershire sauce - 1 tablespoon.
Tabasco sauce - 1 teaspoon.
Soy sauce - 50 ml.
Garlic - 4 cloves.
Lemon - 2 pieces.

For this dish, it is important to choose the right ribs - they must have a fat layer of at least 2 cm and no more than 6 cm.

Preparation:

The first step is to make the barbecue sauce. To do this, mix Worcestershire, soy and Tabasco sauce, add honey, juice of 2 lemons, crushed garlic crushed with salt. The prepared marinade is heated in a water bath to a temperature of 45 degrees.
Cut the ribs into 3-4 pieces and completely immerse them in the marinade for 12 hours, keeping the temperature at +5 to +10 degrees.
After the ribs have been marinated, you need to preheat the oven to 220 degrees. Remove the ribs from the marinade and place on a grill pan, pour over the remaining marinade and place in the oven for 25 minutes. Then reduce the thermostat to 180 degrees and continue baking for another 20 minutes.

The finished dish has a dark caramel crust, and the seeds usually turn almost black. They are very juicy on the inside and crispy on the outside.

BBQ ribs are served with Tabasco sauce or any other spicy sauce. As a side dish, onion rings are fried in batter. Grilled vegetables go well with barbecue: zucchini, eggplant, potatoes. American dishes cooked over an open fire are washed down with beer or wine.

Buffalo wings

The most beloved American cuisine dishes by US residents (photo below) include Buffalo chicken wings on their list. The city of Buffalo is considered the birthplace of this recipe.

To prepare spicy chicken wings, you will need the following ingredients:

Chicken wings - 10 pieces.
Any sauce (spicy) - 65 g.
Butter - 50 g.
Ground spices (paprika, cayenne pepper, garlic, black pepper) - 5 g each.
Premium wheat flour - 150 g.
Iodized salt - 15 g.
Sunflower oil - 250 ml.

Cooking method:

Wash the chicken wings and cut them into pieces at the joints.
In a deep bowl, prepare a mixture of flour, cayenne pepper, paprika and salt. Roll the wings in this mixture and place them in the refrigerator for half an hour.
In a saucepan, bring vegetable oil to a boil and fry the chicken wings for 10 minutes until light brown. Drain each batch of wings on paper towels to remove excess oil.
In a separate container, prepare a mixture of hot sauce, butter, garlic and black pepper. Mix this mixture thoroughly and heat over low heat.
Pour the resulting hot sauce over the wings so that they are well saturated with it. Serve the finished dish hot.

This recipe for Buffalo wings is a great appetizer that goes well with beer.

Chili con carne

This spicy American chili dish is of Mexican origin. It is especially loved by residents of Texas. The name of the dish translated from Spanish means “chili with meat.” The main component of this spicy second dish is chili pepper. To prepare chili with meat, you will need the following products:

Minced beef -600 g.
Onion - 1 piece.
Beef broth - 450 ml.
Red sweet pepper - 2 pieces.
Chili pepper - 1 piece.
Canned beans (red) - 2 cans of 200 g each.
Canned tomatoes - 350 g.
Ground spices (chili, allspice, cumin, paprika) - 5 g each.
Marjoram – 3 g.
Granulated sugar - 10 g.
Table salt - 20 g.
Sunflower oil - 0.1 liters.
Tomato paste - 20 g.

Cooking process:

All vegetables need to be cut into cubes, and the garlic should be squeezed through a garlic press.
Fry the onion in a saucepan with vegetable oil until tender.
Add chopped peppers, garlic, ground chili and paprika to the onions and fry for 5 minutes over low heat.
Increase the heat on the stove to high, place the ground beef in a saucepan and fry until cooked, stirring constantly so that the mass remains homogeneous and without lumps.
Pour in the beef broth, add the chopped tomatoes, add tomato paste, sugar, black pepper, marjoram and salt.
Rinse the canned beans under the tap to remove excess salt and add to the saucepan with the meat and vegetables, simmer for another 10 minutes over low heat and you get chili.

The dish, the American recipe for which is given above, is ready. Top it with fresh herbs and grated cheese. Sour cream is added to taste. Boiled spicy rice goes best with chili. Americans love to eat chili with nacho chips or tortilla chips.

Instead of minced meat, you can also use diced meat; in some regions of the United States, oregano and coriander are added to the main spices.

Burger

In the minds of many foreigners, American national dishes are fast food, such as hamburgers and cheeseburgers.

Indeed, burgers are popular not only in America, but throughout the world. Many people have eaten this sandwich at least once in their lives, which consists of a cutlet, vegetables and cheese. To try such American dishes as a real burger, you don’t have to go to the USA; anyone can easily prepare it.

What do you need for a burger?

Beef tenderloin - 1 kg.
Beef fat—250 g.
Table salt - 2 dessert spoons.
Onion - 1 large root vegetable.
Ground black pepper - 1.5 teaspoons.
Sunflower oil - 0.1 liters.
Butter - 3 dessert spoons.
Burger buns - 6 pieces.
Pickled cucumbers - 3 pieces.
Tomato - 1 large fruit.
Lettuce leaves - 6 pieces.
Red onion - 1 root vegetable.
Table mustard, ketchup or mayonnaise - to taste.

Cooking algorithm:

Finely chop the peeled and washed onion. Simmer the onion in vegetable oil for 5 minutes and leave to cool.
Grind the meat and fat using a food processor, add the cooled onion, a tablespoon of salt and pepper. Mix the resulting minced meat thoroughly.
Using wet hands, cut the minced meat into 6 round cutlets, 2.5 cm thick. Place the cutlets in the refrigerator for half an hour.
During this time, cut the red onion into rings, tomatoes and cucumbers into thin slices. Divide each bun into 2 halves and grease the inside with butter.
Light the coals in the grill, grease the grate with oil and arrange the cutlets, fry, turning every 2 minutes, until cooked. Fry the inside of the buns for 10 seconds, making sure they don’t burn.
Assemble the burger from the prepared ingredients: place a lettuce leaf on the bottom half of the bun, then a cutlet, onion rings, a tomato slice, cucumber slices and cover with the top half of the bun, greased with mayonnaise, ketchup or mustard.

Many names of American dishes, which are a type of burger, are unfamiliar outside the United States. Their main difference is in the filling:

Cheeseburger - definitely includes cheese.
Wedgeburger is vegetarian and does not contain meat.
Tofuburger - tofu replaces the meat filling.
Eggburger - egg is used instead of meat.

American apple pie

American dishes cannot be imagined without numerous pastries and desserts. The most favorite sweet dishes are the famous apple pie, New York cheesecake, chocolate brownies, banana split - a dessert based on ice cream, and cookies with chocolate chips.

Recipes for pies with apple filling are available in many cuisines, but only in the United States has this dessert become as popular as other traditional American dishes. Apple pie is one of the symbols of American cuisine.

So, to prepare a real apple pie you will need the following ingredients:

Apples - 1 kg.
Brown sugar - 230 g.
Premium grade wheat flour - 400 g.
Butter - 225 g.
Ground cinnamon - 15 g.
Chicken eggs - 2 pieces.

Cooking method:

First you need to mix half the available sugar and melted butter, and then beat with a whisk or food processor.
Add 1 egg and the yolk of another egg to the resulting mixture, beat the mixture for 1 minute. Add 350 g of flour and knead the dough, then wrap it in a plastic bag and put it in the refrigerator to cool for 40 minutes.
Prepare the filling: peel the washed apples, cut out the core and remove the seeds, cut into thin slices. Sprinkle apples with a mixture of flour (50 g), granulated sugar (150 g) and cinnamon.
Turn on the oven and set the temperature to 180 degrees. While it is heating up, you need to roll out 1/3 of the dough and place it on a greased pan, not forgetting the sides. Place the prepared filling on the rolled out dough, cover with the rest of the dough and pinch the edges. Prick the pie with a fork or knife so that steam escapes and the dough does not swell. If there are scraps of dough left over, you can decorate the pie with them.
Coat the top of the apple pie with the remaining egg white, sprinkle with powdered sugar and bake in the oven for 40 minutes until an appetizing crust appears. Remove the baked pie from the oven and leave to cool for 10 minutes.

Cut the apple pie into portions and serve with tea.

American pancakes

It’s hard to imagine popular American dishes without pancakes, the so-called round fluffy pancakes. Many Americans include them in their breakfast and usually eat at least 6 of them, topped with maple syrup, jam or chocolate butter.

Pancakes, unlike regular pancakes, have a porous structure due to prolonged beating of the proteins. When preparing pancake dough, you can add any fruit puree, such as banana. If you add cocoa to the dough, you get chocolate pancakes.

Ingredients for making pancakes:

Premium wheat flour - 255 g.
Chicken eggs - 4 pieces.
Milk - 235 ml.
Iodized salt - 4 g.
Sugar - 30 g.
Ground cinnamon - 5 g.
Slaked soda - 6 g.

Preparation steps:

Separate the yolks from the whites, which need to be put in the refrigerator for now. In a deep bowl, grind the yolks, sugar and cinnamon until smooth.
Pour a glass of milk into the bowl with the yolks, then lightly whisk the resulting mixture.
Pour the sifted flour into a bowl with the egg-milk liquid, continuing to whisk the resulting mass. Add slaked soda here and mix the contents of the bowl thoroughly.
Using a whisk, whisk the resulting dough until smooth, avoiding the formation of lumps. The resulting mass should be thick.
Remove the chilled egg whites from the refrigerator, add salt and beat until stiff with a mixer for 1 minute.
Carefully fold the whipped egg white mixture into the dough and mix with a wooden spatula.
Heat a non-stick frying pan and melt a teaspoon of butter.
Place a small ladle of pancakes on a preheated non-stick frying pan and bake for 2 minutes on each side. Transfer the finished pancakes to a plate and continue baking the next portion. By the way, the frying pan no longer needs to be greased with oil, since the pancakes should not be greasy, and then they are baked in a dry frying pan.

Pour the finished pancakes with syrup, jam or butter to your liking.

American dishes, photos of which cannot convey their extraordinary taste, are sure to please everyone who cooks them.