Potatoes with cream and cheese in the oven - a fragrant, satisfying and tender dish! Recipe for fried potatoes with mushrooms in a frying pan at home Potatoes with mushrooms in creamy sauce.

Do you want to cook a dish that you can't tear yourself away from? Here you go, delicious potatoes with mushrooms in cream, which no one can resist. What a delicious aroma! What an amazing taste this dish has! Tender potatoes, juicy mushrooms and creamy sauce just drive you crazy! If you were looking for a recipe on how to cook potatoes in an unusual way, be sure to take this one. recipe for potatoes with mushrooms in cream with photo on a note. Moreover, I recommend preparing potatoes and mushrooms in exactly the same way as described in the recipe - the taste of this dish largely depends on this. Take the time to first fry the mushrooms and stew the potatoes in cream, and then bake all this beauty in the oven. As a result, you will have something aromatic and tasty for lunch.

Ingredients for cooking potatoes with mushrooms in cream

Step-by-step preparation with photos of potatoes with mushrooms in cream

Cut the peeled potatoes into thin slices.
Rinse the chopped potatoes with water to remove starch. Let it drain.
Cut the champignon mushrooms into thin slices.
Fry the mushrooms in a frying pan with 1-2 tablespoons of vegetable oil. Salt the mushrooms.
Heat another pan or use the one in which you cooked the mushrooms. Fry the chopped potatoes for 5 minutes, stirring occasionally. Salt and pepper the potatoes to taste.
Add chopped garlic to the potatoes. Pour the heavy cream over the potatoes until they are completely covered. You may need less cream.
Simmer the potatoes in the cream for another 5 minutes. The cream will thicken a little and soak into the potatoes, making them very tender.
Add fried mushrooms and finely chopped parsley to the creamed potatoes. Stir and taste to determine if more salt or pepper is needed.
Place the potatoes with mushrooms and cream in the prepared pan and place in a preheated oven for 20-30 minutes.

Potatoes with mushrooms in cream are served hot with fresh or pickled vegetables. Bon appetit!

About 8 medium sized potatoes
400 grams of mushrooms (champignons),
4 cloves of garlic,
a small bunch of parsley,
4-5 tablespoons of vegetable or olive oil,
sea salt and freshly ground black pepper,
~ 300 ml heavy cream.

I found this recipe in Liski's magazine. In the original recipe there are no mushrooms and twice as much cream (~ 400 ml), having prepared strictly according to the recipe, it seemed to me that fried mushrooms were strongly suggested here, and the cream could be reduced. The recipe is from Richard Bertinet's book "Cook: in a Class of Your Own" and was accompanied by the following words - "Warning: this dish is addictive" (Warning: this dish is addictive), and it really is.

Ingredients:

1. Preheat the oven to 200 degrees. Peel and wash the potatoes, then cut into thin slices (2-3 mm).

2. Wash the potatoes well to remove starch and leave to drain.

3. Meanwhile, chop the mushrooms.

4. Heat the oil in a thick-bottomed frying pan over medium heat. Lay out the potato slices and stir with a wooden spoon until all the slices are coated with oil. Add salt and pepper. We continue stirring until we see the potato slices become sticky, because... potatoes begin to release starch

5. At the same time, heat the frying pan for the mushrooms, add one tablespoon of olive oil, add the mushrooms, and add salt.

6. As soon as the potato slices become sticky, add garlic and pour in cream, just enough to completely cover the potato slices, but no more (as practice has shown, less is possible), the taste will simply be less greasy, but that’s it same rich and creamy.

7. Reduce the heat and cook the potatoes for about five more minutes, until the cream thickens a little.

8. Remove the prepared mushrooms from the heat.

9. Finely chop the parsley.

10. Remove the frying pan with potatoes from the heat and check the spices for taste. At this point, you can add salt or pepper if the amount seems insufficient. Stir mushrooms and parsley into the dish.

11. Move everything together into a baking dish. Bake in the oven for 20-30 minutes. All! The dish is ready!

12. It turned out to be a wonderful, quite nutritious second course. The wonderful combination of potatoes, mushrooms and cream makes this dish very homey and cozy.

12.03.2018

Potatoes themselves have a neutral taste. To give it an original sound, many people add mayonnaise. But it is not very useful (especially in hot dishes). Potatoes with cream and cheese in the oven will be much tastier and healthier. Read on to learn how to prepare it!

An amazing dish - potatoes baked with cream in the oven, in which you can feel the creamy notes, and is very simple to prepare. Although it does not contain meat, it is quite filling.

Ingredients:

potato root vegetables - 1 kg;
cream with a fat content of 20% - 400 ml (or less fat - 10%);
hard cheese - 200 g;
soft butter - 50 g;
pepper;
dry aromatic herbs or other spices;
salt.

Advice! Do not add too much salt, as the cheese will give the dish a salty taste.

Preparation:

Advice! If you pre-boil the potatoes in their jackets, they will definitely be baked and soft, and the baking time of the dish will be reduced to 20 minutes.

Cream plus mustard is the perfect sauce for potatoes

Creamy filling softens the taste of potatoes, making them very tender. To make potatoes with cream and cheese in the oven more spicy and aromatic, cook them with garlic using the following recipe (this dish will be more popular with the stronger sex).

Ingredients:

potatoes - 700-800 g;
cream - 1 glass;
garlic cloves - 2-3 pieces;
green onion feathers - 20 g;
cheese (Parmesan is best) - 100 g;
salt;
black pepper.
seasonings - rosemary, coriander, mustard seeds.

Preparation:

Let's add some pepper! Potato casserole in cream according to the original recipe

Ingredients:

potatoes - 500 g;
eggs - 2 pieces;
cream (20% or 33%) - 250 ml;
onion - 1 piece;
sweet pepper - 1 piece;
butter - 1/3 of a pack;
cheese - 100 gram piece;
sea salt - 5 g;
cumin, pepper.

Preparation:

Advice! If it turns out that the cheese has already browned and the potatoes are not yet soft enough, then cover the casserole with foil and keep it in the oven for some more time.

Even more appetizing - bake potatoes with cream and mushrooms!

If you want the dish to become even more satisfying, then cook potatoes with mushrooms in the oven with cream. This is a dish you can't tear yourself away from! Just don't add raw ingredients. Take the time to pre-fry the mushrooms and stew the potatoes. This way your product will be truly delicious.

Ingredients:

potatoes - 10 medium-sized pieces;
fresh champignons - 0.5 kg;
garlic cloves - 4 pieces;
cream (any fat content) - 300 ml;
cheese - 200 g;
sprigs of parsley and dill;
salt.

Preparation:

Adults and children love fried potatoes; the dish is distinguished not only by its excellent taste, but also by its ease of preparation.

The combination of these components acquires tenderness and aroma, while having a beneficial effect on appetite.

For the attention of readers, an unusual and easy recipe has been developed that can be prepared at any time of the year; in addition, several additional options are offered.

The benefits and harms of the dish

A well-known vegetable, potatoes, are a carbohydrate consisting of the main ingredient - starch. When combined with high temperatures, it, like many products, is capable of producing carcinogens.

Potatoes have an average glycemic index; these indicators increase several times during frying.

The vegetable not only has positive qualities, but also, to some extent, causes slight harm to the human body.

The product contains a large amount of starch, after penetration with food, insulin is produced, and fat also appears. After eating potatoes as a simple carbohydrate, a person develops a feeling of temporary satiety.

Fried salted potatoes are one of the main provocateurs of increased blood pressure, and they can also disrupt the normal functioning of the heart muscle.

The fried vegetable has more calories, so it should not be consumed by overweight people or those on a weight loss diet. One of the negative factors of a cooked dish is heaviness and discomfort.

Difficulty and cooking time

The dish is prepared easily, without any special effort. Cooking takes from 40 minutes to 1.5 hours, it all depends on the amount of products and method.

The only rule to follow is to cook the ingredients until cooked. The use and selection of mushrooms must be treated carefully to prevent poisoning. The components must be of good quality, not spoiled or rotten.

Food preparation

Preparing the products will take a little time:

Before using and slicing mushrooms, they should be thoroughly washed under running water, and excess twigs and sand should be removed if they are from the forest. Remove the skin from the store-bought product.
Wash the potatoes, then peel them and rinse thoroughly again. Before storing, cut into slices or strips.
Remove the skins from the onion and rinse.
Sort the greens and wash in cold water.

How to cook fried potatoes with mushrooms

To prepare a delicious dish, use two main methods:

potatoes are fried separately along with onions;
mushrooms are boiled or fried.

After heat treatment of the two components, they must be joined together. For a better taste, use forest mushrooms, such as aspen mushrooms, as well as moss mushrooms and boletus mushrooms, and porcini mushrooms go well with potatoes. In addition to forest products, the store sells champignons and oyster mushrooms.

Primarily they deal with mushrooms. After careful processing, cut into pieces and then boil in water with added salt. Place the product in the pan after the water has boiled. For store items, 10 minutes is enough. Place the boiled ingredients in a colander or sieve prepared in advance and wait until the liquid has completely drained.

Pour vegetable oil into a hot frying pan and fry the semi-finished products, stirring occasionally. The volume of finished products is reduced several times, so you need to calculate the mass in advance.

In the summer, mix the prepared mushrooms with fresh potatoes and bring the dish to readiness.

Separately, chop the potatoes into strips, fry them until golden brown, then add the chopped onion to the vegetable, mix, and bring the vegetables until cooked. Season the finished dish with salt; pickles can be used as a side dish.

Ingredients and number of servings

Products are designed for 3 servings:

potatoes – 0.5 kg;
oil for frying – 50-100 g;
boiled mushrooms – 200 g;
salt at the cook's discretion.

Step-by-step preparation with photos

Preparation of products.

Wash fresh mushrooms thoroughly and chop. Pour oil into a frying pan, heat and add food. Finely chop the onion, add to the main dish, fry the ingredients over medium heat. Soon the excess liquid will come out of them.

First peel the potatoes and then cut them. The resulting liquid gradually boils away after periodic stirring. At the end of cooking, add salt to the dish.

Chop the greens and then add to the ingredients. An excellent option would be to add sour cream; it will give the finished dish an unusual taste and aroma.

The dish is ready to eat.

The nutritional value

In 100 grams of the finished dish there are proteins - 1.5 g, as well as fats - 4.32 g and carbohydrates - 7.62 g. The total calories in the product are 73.08 kcal.

Cooking options

There are many different recipes:

fried potatoes with porcini and dried mushrooms, with pickled and frozen mushrooms, with oyster mushrooms and in a slow cooker;
fried potatoes with mushrooms and meat, with the addition of sour cream.

Fried potatoes with mushrooms and meat

To prepare a delicious dish you will need the following ingredients:

meat (pork) – 300 g;
peeled potatoes – 700-800 g;
fresh champignons or wild mushrooms – 150-170 g;
use salt and pepper at your discretion;
vegetable oil – 2-3 tbsp. l.;
butter – 2 tbsp. l.

Basic preparation:

Before slicing, wash the meat well and then chop it; the resulting slices should not exceed 10 mm. Rinse the potatoes under running water, then dry with a paper towel and then cut into slices. Chop carefully processed products into pieces.
Place a frying pan with a thick bottom on the fire and pour oil into the heated dish, after a few minutes add the meat products. Fry on one side until a crust forms, then flip with a spatula. Add chopped mushrooms to the meat and fry for 1.5-2 minutes.
Add the potatoes to the browned ingredients and fry for 7 minutes, stirring frequently. Reduce the heat, add butter to the ingredients and cook the food until cooked for another 10 minutes, stirring continuously; at the end of the process, season the dish with salt and pepper.

Potatoes with mushrooms in cream

Within an hour you can prepare a delicious dish with the addition of cream. The recipe consists of a list of ingredients:

1 kg – potatoes;
100 ml – purified sunflower oil;
1 tbsp. l. – salt;
1 medium sized onion;
200 ml cream;
300 g champignons.

How to cook:

Remove the top layer of mushrooms, rinse and peel well, then cut into slices.
Heat the oil in a hot frying pan, add the ingredients and fry with the lid closed for at least 15 minutes until golden brown.
Grind the peeled and washed potatoes into thin strips.
Peel the onion, rinse and cut into small cubes.
Separately, fry the potato strips until a golden crust appears, then add the chopped onion and, stirring, distribute throughout the frying pan.
Add the rest to the finished potatoes, mix all the ingredients, continuing to fry.
After a few minutes, pour cream over the ingredients and simmer for 5 minutes, cover the ingredients with a lid, do not forget to stir.
The dish is served hot, sprinkled with herbs on top.

Fried potatoes with mushrooms in sour cream sauce

The recipe is simple to prepare; the dish will require a small amount of ingredients:

1 kg of peeled potatoes;
500 g mushrooms;
1-2 medium sized onions;
1 tbsp. l. wheat flour;
400 ml low-fat sour cream;
1 bunch of greens (dill);
a little ground black pepper;
vegetable oil, how much the dish will take.

Basic preparation:

Chop the prepared onion into cubes.
Heat the pan and add oil.
Sauté the onion for 2-3 minutes.
Grind and add to the pan, fry the ingredients for 3-4 minutes.
Salt the vegetables and add a small amount of flour, thanks to this the dish will gain thickness, mix all the ingredients and remove from the heat.
Cut the peeled potatoes into slices and add to the remaining ingredients and onions.
Pour sour cream and chopped herbs over the ingredients, mix thoroughly.
Place the products in a pre-greased pan, season with pepper and place in the oven for baking.

The dish comes to readiness within 30-40 minutes, until a golden crust appears on the surface.

Video recipe

You can see the step-by-step preparation of the dish - fried potatoes with mushrooms - in this video.

There are several subtleties and secrets of preparation, namely:

It is fashionable to prepare the dish with various forest products, among them chanterelles are often used, as well as boletus and champignons.
The product made from fresh potatoes has a special taste.
Thanks to various spices, the dish will have a strong aroma and unusual taste. Among the additives, marjoram and dried herbs are suitable, and ground white pepper and nutmeg change the taste properties of the ingredients.
Before slicing the onion, immerse the knife in cold water; this procedure will prevent your eyes from watering.
To defrost food, it is better to leave it overnight before preparing the dish. Natural defrosting indoors is allowed for 2-3 hours.

This dish is suitable for both the holiday table and dinner with the whole family. So feel free to cook and experiment.

This is another recipe for those who prefer to eat deliciously without being tormented by remorse about how harmful it is for their figure. Fried potatoes are simple and home-made; as soon as we add champignons to it, it acquires French sophistication and aroma, and pouring cream makes the most delicate dish.

There are many original Russian recipes for preparing potatoes with milk or cream, even if nutritionists call it an explosive mixture, they will never cease to be tasty.

Ingredients:

Potatoes 8 pcs;
Mushrooms 400 g;
Garlic 4 cloves;
Parsley bunch;
Vegetable oil 5 tbsp;
Salt (sea) to taste;
Black pepper to taste;
Heavy cream 300 ml;

Preparation:

1.Cooking time - 30 minutes
2.Preheat the oven to 200ᵒC. Peel and wash the potatoes, then cut into thin slices (2-3 mm).
3.Rinse the potatoes thoroughly to remove starch and leave to drain.
4.Meanwhile, chop the mushrooms.
5.Heat oil in a heavy-bottomed frying pan over medium heat.

Add the potato slices and stir with a wooden spoon until all the slices are coated with oil.

Add salt and pepper. Continue stirring until you see the potato slices become sticky because... the potatoes begin to release starch.
6. At the same time, heat the frying pan for the mushrooms, add one tablespoon of olive oil, add the mushrooms and salt.
7. As soon as the potato slices become sticky, add the garlic and pour in the cream, just enough to completely cover the potato slices, but no more (as practice has shown, less is possible), the taste will simply be less greasy, but that’s all just as rich and creamy.
8.Reduce heat and cook the potatoes for about five minutes until the cream thickens a little.
9.Remove the cooked mushrooms from the heat.
10.Finely chop the parsley.
11.Remove the frying pan with potatoes from the heat and check the spices for taste.

At this point, you can add salt or pepper if the amount seems insufficient.

Stir mushrooms and parsley into the dish.
12.Place everything together into a baking dish. Bake in the oven for 20-30 minutes.
13.Dish is ready