Honey wing sauce. Recipes for cooking chicken wings with honey in the oven

Wings in honey-soy sauce in the oven are a dish characterized by piquant flavor notes and an amazing aroma. They are perfect for everyday meals and will decorate a holiday table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.

How to cook wings in honey-soy sauce?

During cooking, you should carefully monitor the process, since baked wings in honey-soy sauce are distinguished by the fact that a golden brown crust appears after a short period of time. There are many recipes for how to cook Asian dishes, and in all cases the dish turns out appetizing. During cooking, adhere to the following rules:

The wings are washed, the outer flanks are cut off to make two pieces.
Garlic adds a piquant taste, it is peeled and passed through a press, sprinkled on the wings and added salt and pepper.
Seasoned with honey and sauce, the wings are marinated for 2-4 hours.
It will take about 30 minutes to prepare this delicious dish.

Wings in honey-soy sauce in a sleeve

If you use modern culinary equipment, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey turn out glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This device will help the meat cook evenly.

Ingredients:

wings - 10 pieces;
garlic – 1 clove;
honey - 2 tbsp. l.;
oil – 2 tbsp. l.;
sauce – 2 tbsp. l.

Preparation

All products except chicken are mixed and a marinade is obtained.
They pour it over the chicken, keep it for 2 hours, and then transfer it to a sleeve, carefully placing it.
Bake the wings in honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy mustard sauce

When a company of several people gathers for dinner, guests can be offered chicken wings in honey-soy mustard sauce. The cooking time will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as an original snack. The recipe is similar to the classic one, but mustard adds some spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.

Ingredients:

wings – 1 kg;
grainy mustard - 1 tsp;
honey – 100 g;
garlic – 3 cloves;
sauce – 3 tbsp. l.

Preparation

Mix honey with mustard and sauce, pressed garlic.
Pour the marinade over the wings and leave for 2 hours.
Cook the wings in honey-soy sauce in the oven for 30 minutes.

Spicy wings in honey-soy sauce

To add spiciness to the dish, we came up with a special recipe for wings in honey-soy sauce. The trick is to add chili pepper to the ingredients, which adds contrast to the sweetness of the honey. The degree of spiciness that a dish should have depends on the amount of pepper, which is determined individually by each housewife. The result is a dish that will surprise you with its variety of flavors.

Ingredients:

wings – 1 kg;
sauce – 3 tbsp. l.;
chili – 1 pod;
ginger – 1 tsp;
honey - 3 tbsp. l.;
oil – 20 ml;
garlic – 2 cloves.

Preparation

Make a marinade from the sauce, honey, squeeze out the garlic, pour in the oil, chop the chili.
Rub the resulting mixture onto the wings and leave for several hours.
Bake the wings in spicy honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy sauce with sesame seeds

An exquisite recipe for chicken wings in honey-soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and further decorate it. At the same time, it has a relatively low calorie content. Based on the different number of family members, the proportions can change at the discretion of the housewife; the portion can decrease or increase.

Ingredients:

wings – 1.5 kg;
sesame oil – 1 tsp;
sauce – 2 tbsp. l.;
sesame – 1.5 tbsp. l.;
honey – 200 g;
chili powder – 1 tsp;
garlic – 1 clove.

Preparation

Mix the ingredients of the marinade, pour it over the meat preparations and let stand for 2-3 hours.
Then the product is transferred to the mold.
Wings in sesame honey-soy sauce should remain in the oven for 35 minutes.

Wings in honey-soy sauce with ginger

A popular dish for picnics and family holidays in the countryside are chicken wings with honey and soy sauce and the addition of ginger. In addition to its excellent taste, the dish will also be extremely healthy, thanks to the valuable qualities of the roots. They can be baked on the grill or in the oven as usual. You should stock up on so many ingredients that there is enough for the whole company with the supplement. A minimum of time is spent on cooking, especially if the wings lie in the marinade beforehand.

Ingredients:

wings – 1 kg;
oil – 20 ml;
grated ginger – 1 tsp;
honey - 3 tbsp. l.;
garlic – 2 cloves;
sauce – 3 tbsp. l..

Preparation

Prepare a marinade from sauce, honey, butter, garlic, ginger. Rub the wings with it and set aside for 2 hours.
Bake hot wings for 40 minutes.

Wings in honey-soy sauce with potatoes

Any meat successfully complements the side dish; baked wings in honey-soy sauce, the recipe for which involves adding potatoes, will not be an exception. This dish is filling and will quickly become a favorite treat for all family members. After trying it once, you will have to periodically add new portions. This version of the dish can be served as a main course.

Ingredients:

wings – 1 kg;
mustard – 1 tsp;
honey - 3 tbsp. l.;
potatoes – 5 medium pieces;
soy sauce – 3 tbsp. l.;
garlic – 3 cloves.

Preparation

Potatoes are cut into thin slices.
Honey, soy sauce with mustard, butter are combined.
Coat the chicken with the marinade, cover the top with film and leave for 3 hours.
Place potato slices around it.
Wings marinated in soy sauce and honey are baked for 30 minutes.

Wings in soy sauce with honey, mustard, ketchup

When choosing a recipe for marinating wings in honey and soy sauce, they also use very unusual ingredients, for example, ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so this way you can diversify the menu. With the help of ketchup, you can add a new twist to a classic variation of the dish, creating an indescribable bouquet of flavors.

Ingredients:

wings – 0.5 kg;
ketchup – 2 tbsp. l.;
garlic – 2 cloves;
sauce – 2 tbsp. l.;
oil – 2 tbsp. l.;
honey – 0.5 tbsp. l..

Preparation

Mix all ingredients except chicken. Rub the marinade over the wings and keep them in it for 2 hours.
The wings are baked in honey-soy sauce for 30 minutes.

If you cook chicken wings in a honey-soy marinade correctly in the oven, they will turn out simply extraordinary. Juicy, golden-brown and melt-in-your-mouth wings are easy to make with this simple recipe. Spicy chicken meat in a honey-garlic marinade will not leave anyone indifferent. The exquisite taste and exciting aroma from the oven will excite the appetite of any picky eater.

Recipe for chicken wings in honey-soy marinade

Dish: Main course

Preparation time: 30 min.

Cooking time: 40 min.

Total time: 1 hour 10 minutes.

Ingredients

1-1.2 kg chicken wings
1 tbsp. l. spices for chicken
20 g liquid honey
1 tbsp. l. soy sauce
1 tbsp. l. tomato paste or sauce
1 tbsp. l. mayonnaise
3 cloves garlic
salt

Step-by-step recipe with photos

How to cook chicken wings in honey-soy marinade in the oven

1. Take chicken wings. Wash them in cold water. If the chicken wings are frozen, it is important that they melt from the ice.

2. Rub the wings with spices and salt. It is worth noting that you do not need to add a lot of salt.

Honey-soy marinade for wings

3. Separately, make a marinade for the wings. Pour liquid honey into a bowl; if this is not available, then you need to melt the solid honey in a water bath.

4. Pour soy sauce into a bowl with honey, add tomato paste and mayonnaise. Mix everything well.

5. Add garlic to the liquid mixture. To do this, grate the teeth on a fine grater. Again, stir everything.

6. Pour the sauce into the bowl with the chicken wings, or vice versa, place the product itself in a container with the marinade. Coat the meat evenly with your hands. Chicken wings should be soaked in marinade. To do this, place the bowl with all the contents in the refrigerator for an hour.

7. Bake chicken wings in honey-soy marinade in the oven for 40 minutes. The temperature should be 150 degrees.

8. Ruddy, baked wings in honey-soy marinade with garlic can be served.

Bon appetit!

Incredibly delicious chicken wings can be prepared at home in a fragrant honey sauce! Fast, very tasty and simple.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

honey - 1 tbsp. l.;
salt - 0.5 tsp. or to taste;
tomato paste - 1 tbsp. l.;
ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;
chicken wings - 0.5 kg;
vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

The result is a dish with a spicy taste. You can prepare wings both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

chicken wings - 1 kg;
soy sauce – 130 ml (¾ tbsp.);
honey - 3 tsp;
garlic (cloves) - 2 pcs.

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

1 kg chicken wings
2 tbsp. honey
2 tbsp. tomato paste
1.5 tsp. salt
1 tsp paprika
1 tsp ground black pepper

I started by thoroughly washing the wings and letting them dry a little on their own. And then dried it with paper towels.

Once they were prepared, I started on the sauce. Combined tomato paste with honey. You don’t have to take liquid, I have candied, but still plastic. If desired, you can heat it in a water bath. The key here is to stir it well in the next step.

Stir well so that all components are separated.

I brushed the sauce on all the wings on both sides. At first I saved money, so the sauce remained. I walked over their wings a second time.

I left the wings in this form for 1.5 hours (at least 1 hour). Then I lined the pan with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first one breaks through. Otherwise, you will have to wash the mold of honey, which in this case caramelizes.

I put the wings in the oven at a temperature of 180-200"C for 40 minutes.

If served with a side dish, for my taste the most suitable option would be mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey-soy sauce in the oven, prepared according to the suggested recipe with photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty appetizer with a vegetable salad and a side dish of boiled rice, it will be a wonderful hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is a simply perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

wing (chicken, fresh) – 1 kg,
sauce (soy) – 200 ml,
honey (liquid) – 2-3 tbsp.,
garlic – 2 cloves,
spices for chicken – 0.5 tsp.

First you need to prepare the meat. This is a simple process, you only need to remove the remaining feathers if necessary, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add it to the marinade. Add spices too.

Then place the wings on a greased baking sheet or roasting pan.

Bake until done in the oven at medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook chicken wings deliciously. If you do everything as written in this recipe, you are guaranteed flavorful wings with a crispy crust!

Chicken wings – 5 pcs. (500-600 g)
Soy sauce – 70 ml (4 tbsp)
Natural honey (preferably liquid) – about 20 g (1 tbsp.)
Mustard – 7 g (1 tsp)
Garlic – 2-3 medium sized cloves
Lemon – ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can keep them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will be. The best option when preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like it very spicy, you can safely squeeze out 4 cloves and add more mustard. For lovers of moderately spicy food, the amount given in the recipe is more than enough.

Mix all components well.

Then add soy sauce. In principle, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put a little less of it in the marinade (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch, squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happens. We like the taste with a slight sourness, and since lemons are not very sour, and there are some that even a glass of water won’t help, I always adhere to this rule!

Pour the prepared marinade over the wings, previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I then bake them - it’s convenient and there’s no need to wash extra bowls afterwards. Water the wings so that the marinade gets into every area.

Then you can even turn each wing a couple of times so that it is completely covered with the honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough to marinate chicken wings well, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, but if it takes longer, it’s better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200°C, place the wings on a greased baking sheet, drain off the excess marinade and place the wings in the oven to bake. After 20 minutes we check the condition of the chicken. If it has already begun to turn golden brown, increase the heat in the oven to almost maximum and let the wings get a golden crispy crust and the liquid to evaporate.

Serve hot chicken wings cooked in honey mustard sauce. It can be served with a side dish, or simply as a separate dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

uncandied honey - about 100 g;
fresh or frozen chicken wings - at least 850 g;
grain mustard - 100 g;
fresh lemon juice - 50 ml;
garlic cloves - 2-3 pcs.;
fresh greens - 40 g;
different spices - use to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are singed over a lit burner.

After the chicken wings are processed, they are placed in a culinary sleeve, and then lemon juice (freshly squeezed), grainy mustard, uncandied honey, grated garlic cloves and chopped herbs are added there. The meat product is also flavored with spices, including table salt.

After all the ingredients are in the cooking sleeve, tie it tightly and shake it vigorously so that the wings are evenly covered with the aromatic marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (as desired).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the cooking sleeve are placed into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the honey mustard sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a light spicy aroma, and when cooked they become brownish-golden and seem to be carmelized on top.

Chicken wings – 0.5 kg (5-6 pcs.);
Honey – 1 tbsp. without top;
French mustard – 1 tbsp;
Tomato paste or ketchup – 1 tbsp;
Chicken spice mixture - to taste;
A little ground black pepper and salt;
Vegetable oil (for frying) – 1-2 tablespoons.

Chicken wings in honey sauce are prepared from both trimmed and untrimmed wings (I had the latter). Wash them well, dry them and cut them into two parts at the joint (you don’t have to cut them, but marinate them whole). In principle, the wings are ready.

Now we make the mustard-honey marinade. To do this, take honey; if it has thickened a little, melt it in the microwave or in a water bath.

Add tomato paste or ketchup, spices, salt and pepper to the honey base. Mix everything well.

Pour the marinade over the wings and mix well with your hands using massaging movements.

We cover the top of the dish with cling film and put it in the refrigerator for an hour so that the marinade saturates the bird well.

After this, turn on the multicooker in the “Baking” mode, pour a little vegetable oil into the bottom of the bowl and place the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to fry.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew/Stew” and cook for another 30 minutes; if the sauce is not enough, you can add a little water.

These chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.

Today, East Asian cuisine is highly popular in most countries. Her usual wine vinegar, ginger, sesame oil or honey-soy sauce are available for purchase at any store. You can use them to prepare different dishes, such as fried chicken wings. Want to try? Then use the cooking recipes below.

How to cook wings in honey-soy sauce

The simplest but most delicious dish is Asian chicken. The meat of this bird goes well with a sweet and salty marinade of honey and soy sauce. Wings are often used for this recipe. They turn out as if in glaze - crispy, with an appetizing crust and tender pulp inside. There are several options for how to cook chicken wings in honey-soy sauce - in the oven, slow cooker or in a frying pan. They will acquire a unique taste when fried not at home, but on the grill. For spiciness, you can add garlic, mustard or a piece of ginger.

Soy-honey marinade

Among experienced chefs, wings marinated in soy sauce and honey are considered almost a delicacy. Although the dish has a low cost, simple recipe and cooking technology. It's especially easy to make your own honey soy sauce for wings. For 1 kg of chicken you will need:

soy sauce – 4 tbsp;
fresh liquid honey – 2 tbsp.

To make a marinade, you just need to mix these products. If the honey is thick, you will have to melt it first by heating it in a water bath. Just pour the resulting marinade over the wings. It is better to put them in a deep bowl. After dressing, you need to stir the wings so that they are completely coated with the honey-soy mixture. The meat should be marinated for at least half an hour, preferably 1-2 hours. In addition to the main ingredients, the honey-soy marinade can be varied with the following additives:

ginger;
garlic;
hot peppers;
mustard;
ketchup;
crushed tomatoes;
sugar;
vinegar;
lemon juice;
mint or rosehip;
lingonberry or cranberry juice.

Recipe for wings in honey-soy sauce

For some time now, wings are no longer considered second-class meat. Only with the acquisition of cooking skills for this part of the carcass did it become popular. The recipe for wings with honey and soy sauce is not only an option for a family lunch or dinner. There is no shame in serving such a snack even to guests, especially those who love beer. Wings go perfectly with this intoxicating drink. If you don't know how to cook them yet, it's time to learn a couple of popular recipes.

In the oven

Cooking time: 2 hours 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 186 kcal.
Cuisine: Russian.

It's easier to cook wings in honey-soy sauce in the oven. If it has a grill function, it will turn out even tastier. 5 minutes before the end of cooking you need to set this mode. As a result, the meat will have an even more appetizing and crispy crust. It is better to serve it immediately hot and without any side dish, because the wings are essentially an independent snack. If you still want something else, you can add a couple of vegetables or dressing - sour cream, mustard, tomato.

Ingredients:

red pepper – 1 pinch;
soy sauce – 2 tbsp;
lemon – 0.5 pcs.;
wings – 500 g;
liquid honey – 2 tbsp;
vegetable oil – 2 tbsp.

Cooking method:

In a separate bowl, mix soybeans, lemon juice and oil with honey.
If the chicken is frozen, remove it and defrost it at room temperature.
Next, rinse the wings and pat them lightly with a paper towel.
Then transfer the meat to a deep bowl, pour in the marinade and stir until the product is completely soaked.
Leave for at least half an hour, but 2-3 hours is better.
At this time, preheat the oven to 180 degrees.
Line the pan with baking paper and place the wings into it.
Sprinkle pepper on top and bake for half an hour.

In a frying pan

Cooking time: 30 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 217 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another easy-to-follow recipe is wings with honey and soy sauce in a frying pan. If you don’t have time for baking or you just want a crispier crust, use this option. Golden, sweetish-sour skin and tender chicken meat - this will be a snack after frying with honey. It's ideal for gatherings with beer, but it's also suitable for a casual dinner.

Ingredients:

lemon – 0.5 pcs.;
soy sauce – 70 ml;
spices, salt - to taste;
garlic – 2 cloves;
tomato paste – 3 tbsp. spoons;
vegetable oil – 1 tbsp;
wings – 900 g;
honey – 2 tbsp.

Cooking method:

Clean the wings from films and feathers, rinse, place on a paper towel and let dry.
Next, cut each piece in the joint area into two parts.
Pour oil into a frying pan and heat over high heat. It is better to use a wok, because it has high sides.
Next, place the wings in batches on the hot oil.
Fry until golden brown, spending 2-3 minutes on each side.
Take a deep bowl, pour soy into it, add tomato paste and honey.
Pepper, salt, mix thoroughly.
Pour the resulting marinade into the frying pan.
Simmer over medium heat until most of the liquid has evaporated.

In a slow cooker

Cooking time: 1 hour 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 197 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

It's even easier to fry wings in honey-soy sauce in a slow cooker. This kitchen “helper” has several suitable programs. You can use the stewing, baking, frying or multi-cook mode. Even the Pilaf program can handle frying honey wings. Heat treatment in a slow cooker makes them more juicy and the spices more richly aromatic.

Ingredients:

ketchup – 1 tbsp;
vegetable oil – 3 tbsp;
honey - to taste;
apple – 1 pc.;
mustard – 1 tbsp;
wings – 1 kg;
soy sauce – 1 tbsp;
salt – 2 tsp.

Cooking method:

Turn the multicooker into the “Baking” mode for 40 minutes.
Pour oil into a bowl and fry clean, dry wings in it.
Next, turn them over, add salt, and add apple slices.
Cook until the beep sounds, then switch to the “Pilaf” program.
Pour marinade and mixture of remaining ingredients into bowl.
Wait for the sound signal about the end of cooking, turn off the multicooker.

In honey mustard sauce

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 209 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Chicken wings in honey-soy mustard sauce cannot be called a gourmet dish, but it is definitely suitable for a family dinner or a fun company. This marinade is considered one of the classics. Adding honey makes it spicier. Because of this, the chicken marinates much faster. The peculiarity of the recipe is that mustard is added in the form of grains. For marinating, use a regular plastic bag, not a bowl.

Ingredients:

spices, salt - to taste;
honey – 100 g;
lemon juice – 50 g;
soy sauce – 3 tbsp;
fresh herbs – 40 g;
grainy mustard – 10 g;
garlic – 3 cloves;
wings – 850 g.

Cooking method:

Take a bowl where you put honey and soy, add mustard, lemon juice and chopped garlic.
Wash the greens, chop them and season the marinade with them.
Pepper, salt and mix.
Wash the chicken and place on paper towels.
When the wings are dry, pour the marinade over them.
Next, put everything into a bag, tie it and put it in the refrigerator for 3 hours.
After the specified time, remove the chicken and place in a baking dish.
Place in the oven and bake at 180 degrees for half an hour.

Up your sleeve

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Chicken wings in soy sauce in the sleeve are stewed in conditions of high humidity, so the crust is not so crispy and crispy. White wine makes the dish refined, garlic makes it spicy, and honey makes it sweet. A very original combination of different flavors. The juiciness and softness of the meat is increased by simmering in a closed bag.

Ingredients:

dry white wine – 3 tbsp;
vegetable oil – 2 tbsp;
soy sauce – 2 tbsp;
honey – 2 tbsp;
wings – 10 pcs.;
garlic – 1 clove.

Cooking method:

Mix the ingredients for soy sauce, i.e. everything except chicken.
Pour the resulting marinade over the chicken, stir until it is completely coated.
Place in the refrigerator for 2 hours.
After the time has passed, transfer everything into a sleeve and place it in a baking dish.
Cook at 200 degrees for about 40 minutes.

With potato

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

If you still want to serve something as a side dish, then cook delicious wings in honey-soy sauce with potatoes. Almost every man considers this dish to be so. If you serve him this snack while watching a football match, he will definitely be delighted. The secret to a crispy crust is again hidden in the marinade. Subtle aroma, sweetish taste with a slight hint of garlic - what could be more appetizing.

Ingredients:

olive oil - to taste;
lemon juice – 0.5 tsp;
wings – 1 kg;
mustard - to taste;
melted honey – 3 tbsp;
garlic – 2 cloves;
potatoes – 5 pcs.;
spices for chicken - to taste;
soy sauce – 3 tbsp.

Cooking method:

Wash the wings and dry them on a paper towel.
Melt the honey in a water bath, pour in the sauce, add mustard with lemon juice and oil.
Marinate the chicken with the resulting mixture, cover the top with film, and leave for 3 hours.
Then place the meat in a baking dish and surround it with potato slices.
Pour the remaining marinade on top. Place in the oven and cook for half an hour at 180 degrees.
When finished, do not take it out immediately, let it stand for 5 minutes in a warm place.

With garlic

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 195 kcal.
Cuisine: Asian.

Fans of more savory dishes will love the wings in honey-soy sauce with garlic. The bright color, spicy-sweet taste, crispy crust do their job, and the chicken is gone in a matter of minutes. Based on the composition of the sauce, it can be identified as a type of teriyaki. In one version, it is prepared with honey, soy and garlic. In addition to these, ginger and mirin are used, i.e. sweet rice wine.

Ingredients:

ground ginger – 0.5 tsp;
mirin – 2 tbsp;
honey – 3 tbsp;
garlic – 3 cloves;
soy sauce – 5 tbsp;
corn starch - 1 tbsp;
wings – 1.5 kg.

Cooking method:

Place clean, dry wings on the bottom of a heat-resistant dish.
Combine liquid products in a separate bowl and mix. The garlic can be finely chopped or passed through a press.
Add starch and ginger diluted in water.
Pour the resulting marinade into the mold.
After an hour, put the dish in the oven for 45 minutes. Recommended temperature is 180 degrees.

With sesame

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Asian.
Difficulty of preparation: easy.

The wings are marinated in soy sauce with honey and sesame seeds for about an hour. The proportions of the marinade components can be changed at your discretion. Due to the high pungency of the honey-soy dressing, the dish is not suitable for the diet of children, the elderly, or those suffering from ulcers. The wings acquire a special taste and aroma when cooked outdoors over an open fire. At home, you can try cooking them in the grill mode in the oven.

Ingredients:

soy sauce – 2 tbsp;
shallot onion – 1 pc.;
garlic – 1 clove;
salt – 1 tsp;
chili pepper – 1 tsp;
sesame oil – 1 tsp;
wings – 1.2 kg;
sesame – 1.5 tbsp.

Cooking method:

Mix all products, excluding wings with onions, in a separate bowl.
Rinse the chicken, then place it at the bottom of a glass container.
Pour the marinade into it and let it sit for 2-3 hours.
Next, transfer the chicken to the bottom of an ovenproof dish.
Bake at 210 degrees for about 35 minutes.

Grill

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Asian.
Difficulty of preparation: easy.

You can try to reproduce the effect of cooking in nature at home. To do this, place a baking sheet on the bottom of the oven. Fat will flow onto it. The wings themselves are located on the grille. With this processing they turn out more juicy and crunchy. The indicator of readiness is a brown crust of a uniform shade. If it appears before the specified time, then the dish can be taken out. Honey-soy sauce for grilled wings is prepared using the same technology as in previous recipes.

Ingredients:

sesame – 1 tbsp;
wings – 1 kg;
soy sauce – 5 tbsp;
honey - 3 tbsp.

Cooking method:

Make honey-soy sauce and marinate well-washed and dried wings with it.
At this time, take the oven - place a baking sheet below, turn on to warm up to 180 degrees.
After 1 hour, place the wings on a wire rack.
Bake for about 40 minutes. When finished, place on plates and sprinkle with sesame seeds.

Do you want to know a few secrets on how to cook wings in soy-honey sauce? Then this information is for you. To make it more convenient to eat the wings, it is better to divide them at the joint into two parts before cooking. Honey-soy sauce can also be used as a long-term marinade. If you pour it over the chicken and leave it overnight, it will only taste better. A golden crispy crust is obtained only when baked at 200 degrees or higher. To get a glazed surface, you should preheat the honey-soy sauce and cook for about 5 minutes. There are some more simple tips:

For honey-soy sauce marinade, use only natural products.
Mashed potatoes, boiled rice, stewed vegetables, salads or mushrooms are suitable as a side dish for this dish.
Honey-soy marinade cannot be prepared with sugar - the taste will be completely different. In addition, this substitution will not produce a glazed crust.
Don't get carried away with spices. If you add too many of them, the honey-soy marinade will lose its unusual taste. Honey is a very delicate product, and under spices it becomes completely invisible.
If you plan to use skewers, it is better to remove the end joint of the wings, otherwise it may burn.
For a honey-soy marinade, you should use buckwheat or flower honey, which harmonizes with the meat.

Check out the recipes on how to cook.

Video

Prepare these wings for a celebration or just treat your family with them! The wings turn out to be very flavorful, with a beautiful “caramel” crust, and they are delicious both warm and cold.

Compound:
chicken wings: 1 kg
honey: 2 tablespoons
soy sauce: 100 ml
spices (I use curry and ground red pepper)

Preparation:
Rinse chicken wings and dry. You can cut off the outer phalanges, but I did not do this).

Prepare the marinade: add liquid honey to the soy sauce (melt the honey if necessary), curry and pepper. Mix well until the honey is completely dissolved and pour over the wings. Leave to marinate in the refrigerator for 2-3 hours or more, or overnight. During the marinating process, it is advisable to stir the wings, then each piece will marinate evenly.

Place the prepared wings on a greased baking sheet. I recommend covering a baking sheet with foil (which also needs to be greased with vegetable oil).

Bake in an oven preheated to 180-200°C for 35-40 minutes.